Every day, women enter into an unequal struggle with time. There is so much when you wait, and so little when you are in a hurry. After work, I want to relax, and the household is waiting for a satisfying and delicious dinner. A dumpling casserole in the oven will come to your rescue. Each housewife has her own secret recipe for preparing such a dish in a hurry.
Many housewives call dumplings casserole "Lazy wife". This name is primarily associated with the primitive level of complexity of cooking, as well as the speed of the process. Such a casserole can still be considered the queen of improvisation. Add more than just cheese and eggs. Add the taste of the dish with mushrooms, smoked meats, boiled meat, various sauces, pickled products, vegetables. This list can be continued almost indefinitely.
Compound:
- packaging of semi-finished dumplings;
- chicken egg - 3 pcs.;
- onion head;
- vegetable oil;
- 100 g cheese hard grade;
- salt and spices to taste;
- 100 ml mayonnaise.
Cooking:
Note to cook
Casserole with dumplings and cheese is prepared simply. Almost every hostess has a pack of dumplings in the freezer, and for bachelors this is generally a signature dish. Mushrooms will help diversify the taste of the casserole. Use any product based on personal taste preferences.
Compound:
- 0.3 kg dumplings;
- 100 g of tomato paste;
- 150 g of hard cheese;
- 0.2 l of filtered water;
- 2 onion heads;
- 0.2 kg of fresh mushrooms;
- refined sunflower seed oil.
Cooking:
Dinner in 10 minutes
A lazy dumpling casserole is cooked in just 7-10 minutes in a microwave oven. To improve the taste and give the dish juiciness, add some fresh or frozen spinach.
On a note! It is better to cook a casserole in a microwave oven at a power of 600-800 watts. If you notice that the dish is not cooked, add a few more minutes. The duration of the preparation of the dish directly depends on the functional features and technical characteristics of the kitchen gadget.
Compound:
- onion - 1 pc.;
- chicken egg - 2 pcs.;
- 50 g spinach;
- 50 g of hard cheese;
- 0.1 l sour cream;
- salt, pepper mixture - to taste.
Cooking:
- Break the eggs and place them in a suitable bowl.
- Add sour cream room temperature, salt and pepper mixture.
- In any convenient way, beat these ingredients until a mass of a homogeneous consistency is formed.
- We clean the onion, finely chop with a knife.
- Saute the onion until golden in a pan.
- We take glassware for microwave oven, lubricate it with oil.
- Wash spinach, dry and chop.
- Put semi-finished dumplings and chopped spinach into the egg mixture.
- Stir, add fried onions.
- Put all the ingredients in a glass bowl.
- Sprinkle grated cheese on top.
- We put in the microwave oven for 7-10 minutes. We choose the maximum power.
Alternative option
Your oven or microwave oven is broken, but you want to treat your guests with a casserole? Try cooking it in a skillet. In addition to dumplings, you will need frozen vegetables. It is best to prioritize ready mixes, for example, Mexican.
On a note! In the process of frying vegetables, a lot of juice is released, it must be drained. Fry first vegetable mix until half ready. Together with the rest of the ingredients, the vegetables will reach. Otherwise, you will overdo them and they will turn into a tasteless porridge.
Compound:
- 0.3 kg of semi-finished dumplings;
- 200 g of a mixture of vegetables;
- 0.1 l cream;
- chicken egg - 2 pcs.;
- hard cheese - 0.1 kg;
- dried herbs, spices and salt.
Cooking:
- In refined sunflower seed oil, fry the vegetable mixture until half cooked.
- In a separate bowl, combine eggs with cream.
- Whisk these ingredients together until smooth.
- Add salt and dried herbs to taste.
- Put frozen dumplings on top of the fried vegetables in a pan.
- Mix them and pour the prepared egg-cream dressing.
- We rub the cheese on a medium grater.
- Sprinkle them on top of the casserole and put on a slow fire.
- For a quarter of an hour, in a sealed container, we prepare dumplings casserole.
- To make the dish browned, at the very end, open the lid and cook the casserole for a couple more minutes at maximum heat.
On the vegetable oil fry the diced onion. Heat oil in a frying pan and add chopped onion. Fry with constant stirring until the onion becomes fragrant and slightly brown.
At the bottom of the baking dish, first lay out the fried onions, and distribute the frozen dumplings on top. Onions with oil on the bottom will prevent dumplings from sticking, and the casserole will be easily removed from the dish.
Prepare the filling: mix sour cream and eggs, salt and shake lightly. For this casserole, it is better to use liquid sour cream from 10 to 15% fat. If you only had thick sour cream, then dilute it with either milk or water at room temperature.
Fill the dumplings with sour cream and egg filling so that they cover the products as much as possible. Dumplings should be filled with sauce more than half. If the sauce is slightly salted, then you can still sprinkle the dumplings with salt and pepper to taste.
Three grated cheese on top: we use any cheese, you can take processed cheese, or you can use hard cheese, it all depends on your preferences and what is in your refrigerator.
We put the casserole in the oven for 30 minutes, set the temperature to 180 °.
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We take out the finished ruddy casserole with a crispy crust from the oven. If you like soft melted cheese, then add it 5 minutes before readiness. We love a crispy crust, so I immediately sprinkle dumplings with cheese and bake in this form.
This is what it looks like ready meal: dumplings are soft, juicy inside and very tasty. The casserole is very fragrant and causes an instant appetite. Therefore, we quickly set the table and treat everyone.
Good appetite.
Recipes for delicious casseroles for every taste
dumpling casserole lazy wife
50 minutes
145 kcal
5 /5 (1 )
In the life of every housewife, there are times when you need to cook something, but there is no time for it. Or ordinary laziness does not allow you to get confused over a gourmet dinner. So, I discovered for myself the recipe for this wonderful casserole, which I learned from my friend. In addition, for lovers of casseroles, this recipe can become one of the favorites, as it does not require a lot of time and money.
Dumpling casserole in the oven "Lazy Wife"
Oven, baking dish with high sides,
Ingredients
How to choose the right ingredients
You should always remember that no matter how easy and simple a dish is, it can be ruined by choosing the wrong ingredients. Here are some tips to keep you and your family happy with this recipe.
- Cheese for casseroles must melt well, Russian cheese is ideal.
- You can add fried carrots and onions to the casserole, this will give your dish a more piquant flavor.
- If your freezer has homemade dumplings, feel free to use them, so the casserole will turn out more juicy.
- Tomato sauce can be omitted at your discretion, but personally I think it adds an interesting sourness.
Training
Cooking in the oven
Recipe for dumplings casserole "Lazy wife" in a pan
- Cooking time: 20-30 minutes.
- Servings: 4 portions.
- Kitchen utensils and equipment: wide bowl with a volume of 1 liter,frying pan with high sides and a lid,a couple of teaspoons and tablespoons.
Ingredients
Cooking sequence
Training
Cooking
Pelmeni casserole recipe in a slow cooker
- Cooking time: 35-45 minutes.
- Servings: 4 portions.
- Kitchen utensils and equipment:multicooker with the "Baking" mode,wide bowl with a volume of 1 liter,a couple of teaspoons and tablespoons.
Ingredients
Cooking sequence
Training
Cooking
What to serve with dumplings casserole "Lazy Wife"
As for me, the casserole dish itself is ideal because it does not have any rules for serving. For example, my little sister loves to eat this casserole with lots of sauce, but I prefer to just decorate with a couple of green leaves and a variety of vegetables.
Step 1: prepare the onion.
It's unpretentious Russian dish it is easy to prepare, it always comes out tasty and also satisfying, and even if you are not a great professional culinary specialist, believe me, everything will work out! First, turn on the oven to warm up to 200 degrees Celsius. Then, using a sharp kitchen knife, peel the onion. We wash it under streams of cold running water, dry it with paper kitchen towels, put it on a cutting board and chop it into cubes, rings, half rings, straws, in general, as we like it more, but it is desirable that the thickness of the cut be no more than one centimeter, although less too fit.Step 2: Fry the onion.
Then we put a frying pan on medium heat and pour a couple of tablespoons of vegetable oil into it. After a couple of minutes, dip the chopped onion into it and fry until golden brown, if desired, you can simply until soft and light beige crust. During this process, do not forget to stir the vegetable with a wooden or silicone kitchen spatula, and as soon as it is browned, remove the pan from the stove, set aside and move on.
Step 3: prepare the cheese.
Using a new kitchen knife, we rid the hard cheese of the paraffin crust and chop it on a fine, medium or large grater into a deep plate.
Step 4: prepare the filling.
After that, we beat each chicken egg in turn and send the yolks with proteins to a clean bowl. Lightly beat them with a table fork or whisk until fluffy, then add mayonnaise to the resulting mass, salt, black pepper to taste and shake everything again until a homogeneous consistency - the filling is ready!
Step 5: form the dumplings casserole in the oven.
Now, using a baking brush, grease the non-stick or heat-resistant baking dish with the remaining vegetable oil, that is, a tablespoon. We put this dish in the oven and let it warm up a little. Then, helping ourselves with kitchen gloves, we again move it to the cutting board. Immediately lay out a layer of raw frozen dumplings on the bottom of this dish.
Sprinkle them with black salt to taste. ground pepper, fried onions, pour a mixture of eggs, as well as mayonnaise, crush with cheese and proceed to the next, almost final step.
Step 6: Cook the dumpling casserole in the oven.
We send the formed dish to the oven for 40 minutes, during which it will reach full readiness and be covered with a beautiful golden brown. As soon as this happens, using the same tacks, we transfer the form with a fragrant meal to the countertop. Let the casserole cool slightly, divide into portions, distribute them on plates and invite the family to try the creation of their golden pens.
Step 7: Serve the dumpling casserole in the oven.
The dumpling casserole in the oven is served hot or warm, although eating it cold is also very tasty. It is served in the form in which it was baked, or in portions on plates, before that, if desired, decorating each with fresh dill, parsley, cilantro or basil. It's satisfying nutritious dish can be refreshed with sauces based on sour cream, cream, mayonnaise or tomatoes, as well as salads, marinades or pickles. Cook with pleasure and enjoy!
Bon Appetit!
An excellent alternative to mayonnaise is sour cream or cream, and vegetable oil is butter or melted animal fat;
Very often, carrots or fresh, finely chopped edible mushrooms are fried along with onions. Although some housewives do without vegetables at all, they simply put the dumplings in a preheated form, send the filling with spices there, sprinkle with cheese and bring everything to full readiness in the oven;
To make the casserole denser, you can put a couple of tablespoons of sifted wheat flour in the filling;
The recipe uses the simplest spices, but they are not fundamental, any that season meat, poultry or vegetable dishes are suitable, a great option is universal mixtures, they contain a lot of different dried herbs and spices.
30.03.2018
Not sure what to feed your family members for dinner? Oven dumpling casserole is ideal, especially for busy hostesses. From semi-finished dumplings you can cook extraordinary tasty dish which will please everyone without exception. In today's article, we only discuss best recipes dumpling treat.
Perhaps it is impossible to come up with a simpler dish to prepare. In just half an hour, an exceptional dumpling casserole in the oven with sour cream will be ready. Of course, with homemade dumplings it will turn out tastier.
Ingredients:
- dumplings - 450-500 g;
- sour cream with an average percentage of fat content - 0.2 liters;
- chicken egg - 4 pieces;
- refined vegetable oil;
- salt, a mixture of ground peppers;
- hard cheese - 100 g.
Cooking:
- Pelmeni can be taken homemade or semi-finished. We do not defrost the product beforehand.
- Let's take a convenient heat-resistant form in which we will bake our dumplings treat, and grease the sides and bottom with refined vegetable oil.
- We heat the oven to a temperature threshold of 200 °. We put the dumplings in the oven for exactly 10 minutes.
- While the dumplings are baking, let's prepare the filling.
- Breaking raw chicken eggs into a deep bowl and beat well with a whisk until smooth.
- Add sour cream with an average fat content, salt and a mixture of ground peppers to the egg mass.
- Mix all the ingredients thoroughly to get a mass of a homogeneous consistency.
- After 10 minutes, take the dumplings out of the oven.
- Pour the dumplings with the prepared egg-sour cream mixture. Distribute it evenly.
- Grate Russian cheese. Sprinkle the cheese mass over the casserole.
- For baking, set the temperature to 180 °. We put the dumplings casserole in the oven for 30-40 minutes.
- Cool slightly and cut into bite-sized pieces. For decoration, you can use greens.
The casserole "Dumplings in the oven with cheese" was liked by many. This dish is considered especially honorable by men, because its preparation does not require fantastic culinary skills. For variety, you can add mushroom filling to the casserole.
Ingredients:
- semi-finished dumplings - 300 g;
- tomato paste - 100 ml;
- onions - 2 heads;
- Russian cheese - 100 g;
- purified water - 0.2 liters;
- fresh mushrooms - 200 g;
- edible sea salt, a mixture of ground peppers.
Cooking:
- We start by preparing the filling. Peel two medium-sized onion heads.
- Cut the onion into half rings or quarters of rings.
- Heat up some refined vegetable oil in a frying pan.
- Put onion and fry until golden.
- Lubricate a convenient baking dish with oil and spread the fried onions evenly with the first layer.
- We clean and thoroughly wash fresh mushrooms. We use chanterelles, although you can take champignons.
- Fry the mushrooms in refined vegetable oil until tender.
- Dilute tomato paste with filtered or boiled water.
- We fill tomato sauce mushrooms and simmer for a few minutes.
- In a refractory form, on top of the fried onion, lay out frozen semi-finished dumplings in an even layer.
- Pour dumplings with tomato sauce with mushrooms.
- Spread grated cheese evenly on top.
- We send the casserole to the oven for half an hour. We will bake at a temperature mark of 150 °.
Culinary classics
A lazy dumpling casserole in the oven, as you already understood, is completely easy to prepare. This dish does not require delicacies or expensive products. All ingredients are available and are in almost any refrigerator.
Ingredients:
- dumplings (semi-finished products) - 0.8 kg;
- Russian cheese - 150 g;
- chicken egg - 4 pieces;
- table mayonnaise - 0.25 liters;
- salt, a mixture of ground peppers;
- a bunch of greens;
- refined sunflower oil.
Cooking:
- We don’t take the dumplings out of the freezer yet, you don’t need to defrost them first.
- Immediately prepare the form in which we will cook the casserole, carefully grease the bottom and sides with refined vegetable or softened butter.
- Grate hard cheese on a medium grater.
- Put the mayonnaise in a deep bowl.
- Break raw chicken eggs into a separate bowl.
- Beat the eggs with a mixer or blender until a mass of a homogeneous consistency is obtained.
- Combine beaten egg mixture with mayonnaise.
- Add salt and ground pepper mixture to taste.
- We wash the greens well, dry and finely chop with a knife.
- Add chopped greens to the above ingredients.
- Combine these ingredients with a hand whisk or blender. The filling should acquire a uniform consistency.
- We shift the frozen dumplings into the prepared form and pour them with the prepared sauce. We try to distribute it evenly.
- Sprinkle cheese on top and place in the oven.
- We will bake at a temperature of 180 ° for 30-35 minutes.
Regardless of the recipe chosen, the dumplings casserole is prepared according to the same principle. Its taste depends on the sauce and additives. In addition to mushrooms, you can add various vegetables. In general, there is no need to be afraid of culinary experiments.
Ingredients:
- dumplings - 0.4 kg;
- pasteurized cow's milk - 100 ml;
- Russian cheese - 200 g;
- onion - 1 head;
- chicken egg - 1 piece.
Cooking:
- We immediately prepare a refractory form and put dumplings into it.
- Break into a separate bowl a raw egg, add cow's pasteurized milk.
- Whisk all ingredients well. And then add the grated cheese. Mix thoroughly again.
- We cover the dumplings with the prepared filling and put the casserole in the oven.
- We will bake it for about half an hour at a temperature of 180 °.
