If you are an avid mushroom picker or just bought a bucket of fresh porcini mushrooms on the market, then the most delicious and simple dish that you can cook for your home is porcini mushrooms fried with potatoes. Of course, this is not an exquisite julienne, and not even a casserole, but it often happens that the simpler the dish, the tastier it is, isn't it? Take advantage of ours - and your whole family will not only eat such a dinner with pleasure, but also ask for supplements.
Food for all seasons: porcini mushrooms fried with potatoes
For a large serving you will need:
- half a kilogram of mushrooms and fresh potatoes;
- large onion;
- dill, parsley, other herbs to taste;
- oil, salt and pepper.
Fresh mushrooms need to be cleaned (especially pay attention to the legs and the back of the caps, there may be earth left there), and then rinse with water. Then cut the ingredient into large pieces, you don’t need small ones - the mushrooms decrease several times during frying. Peel the potatoes, then chop them into slices or circles - do as you like. Chop the onion into half rings or finely chop.
And now pour a sufficiently large portion of vegetable oil into the pan, let it heat up, and then put the potatoes. Fry for 5-7 minutes, depending on how big your pieces are, stirring occasionally - the halves may stick to the pan. Next, add the onion, also fry for minutes after laying out the main and most delicious ingredient - porcini mushrooms. Stir, salt and sprinkle with black pepper, close the lid and cook over medium heat for a quarter of an hour or 20 minutes. Fried porcini mushroom with potatoes, generously sprinkle with fresh chopped herbs before serving. Also, dill or parsley can be added 2-3 minutes before the end of cooking, they will give the dish an amazing flavor.
fried with potatoes in sour cream sauce
This dish is a variant of the previous one, but it is a little more difficult to prepare - mushrooms and potatoes this time will be stewed in sour cream. Take:
- 200 g of fresh porcini mushrooms and the same amount of potatoes;
- half an onion;
- 3-4 tablespoons of sour cream, vegetable oil, a tablespoon of flour, salt, pepper and herbs to taste.
Prepare the ingredients: peel the potatoes and cut into slices or circles, wash the porcini mushrooms and also clean them from the ground, chop coarsely, finely chop the onion or cut into half rings. And now put the potatoes in a well-heated pan with vegetable oil, fry for 5-7 minutes, add the onion, mix and cook for about 5 minutes. It's the turn of the mushrooms - put them in the pan, mix and fry under the lid for a quarter of an hour over medium heat. Try the potatoes, if the vegetable is a little hard, the cooking time can be increased by 5-10 minutes.
Whites will be especially tasty if, at the very end of cooking, you stew them a little in sour cream sauce. To do this, take 3-4 tablespoons of the ingredient (sour cream), mix with a tablespoon of flour and spices to taste - you can take fresh or dry herbs. This sauce should be poured into the pan 5 minutes before the end of cooking, and then simmer over low heat. The dish will turn out incredibly fragrant, tender and tasty. In general, potatoes with porcini mushrooms, fried according to one of the above recipes, will be an excellent hearty dinner for the whole family, not only in summer, but also in winter. In the cold season, you can soak the stocked dry mushrooms and cook the dish in the same way as with fresh ones.
Having gathered porcini mushrooms in the forest, fry them according to this recipe - thanks to the intricacies of cooking this dish outlined in it, you can cook it as tasty as possible!
Porcini mushrooms are not enough to find and collect - in the process of cooking, their aromatic and taste potential must also be revealed. What should be done and what should not be done? Firstly, it is better not to boil these mushrooms before frying. Here, many will not agree, quite rightly hoping that cooking allows you to remove harmful substances from mushrooms, if any. But if you have collected porcini mushrooms yourself, you are sure that it is they, that you have found them far from the roads, in a clean forest, then it is not necessary to boil them beforehand. Secondly, mushrooms should be cleaned only in the part where there is earth - the bottom of the leg, the top, and, moreover, the hat does not need to be cleaned from the top layer. If there are traces of slugs or worms, these places just need to be cut out. Thirdly, you need to fry porcini mushrooms correctly, putting them in a dry frying pan and adding oil only after preliminary frying for 5-7 minutes.
A few words can be said about potatoes. So, if you salt it at the beginning of cooking, each time you stir it, cook immediately under the lid - you risk getting a shapeless gruel as a result. It’s good if you like this option, but if you want a ruddy fried potato, you need to salt it at the end, start frying over high heat without a lid, and close it after frying it well.
For other intricacies of delicious cooking fried porcini mushrooms with potatoes, read the recipe. Agree, it’s a shame, having found these “kings” of the mushroom kingdom, to cook the dish incorrectly and be disappointed as a result. Using this recipe, you can make really tasty potatoes with porcini mushrooms!
- After cooking you will get 4 servings
- Cooking time: 50 minutes
Ingredients:
- white mushrooms, 500 g
- potatoes, 500 g
- garlic, 2-3 cloves
- bulb, 1 pc.
- dill, (fresh or dried)
- allspice
- vegetable oil
How to cook porcini mushrooms with fried potatoes:
At the end of frying, potatoes with mushrooms can be seasoned with sour cream - the dish will turn out even more tender.
Friends, what tricks of delicious cooking fried porcini mushrooms with potatoes do you know? Share your opinions and experiences in the comments!
The recipe for delicious potatoes with porcini mushrooms is quite simple. In just an hour, you can cook a truly delicious dish. As soon as you smell the smell of fried mushrooms, the whole family will come running to the table. In any case, the pleasure of the dish is guaranteed to you. By the way, potatoes with mushrooms can not only be fried, but also stewed and baked in pots. Below are the most delicious recipes for porcini mushrooms with potatoes.
Fried potatoes with porcini mushrooms
To prepare porcini mushrooms with potatoes, you will need: garlic, 1 kg, salt, herbs, 50 g of vegetable oil, 350 g of onions, 600 g of mushrooms.
Rinse the porcini mushrooms thoroughly and pat dry with a paper towel. Peel the onion. Mushrooms and onions cut into cubes. Peel potatoes and cut into cubes. Pour vegetable oil into a frying pan and heat it over a fire. Add the onion and fry until golden brown. After that, add the mushrooms and fry them together with the onions for 6 minutes. Then add potatoes, salt and fry everything together for another 25 minutes. At the end of cooking potatoes with mushrooms, add crushed garlic. Stir. Garnish the dish with fresh dill and parsley.
Stewed potatoes with porcini mushrooms
To prepare stewed potatoes with porcini mushrooms, you will need: 200 g of mushrooms, salt, fresh dill, 1 onion, 1, 4 potatoes.
Chop the onion and put it in a frying pan with hot vegetable oil. Fry it until golden brown. Peel the mushrooms, wash, dry and cut into slices. Add them to the onion and sauté all together for about 7 minutes. Then pour in some water, cover the mushrooms with a lid and simmer for another 20 minutes. Add carrots, chopped into strips or circles, and mix. Simmer mushrooms with carrots for 5 minutes. Then add diced potatoes and salt. Mix potatoes with the rest of the ingredients. Cover the pan with a lid and simmer until the potatoes are tender. Put the stewed potatoes in plates and sprinkle with fresh herbs.
To prepare porcini mushrooms with potatoes, you will need: 6 potato tubers, 1 small carrot, onion, salt, 100 g of porcini mushrooms (fresh or frozen), vegetable oil for frying, ground black pepper.
Peel the potato tubers and cut into large cubes or slices. Peel the carrots and chop into slices. Chop the onion into cubes. Rinse mushrooms, clean and cut into cubes. Place the potatoes in clay pots, spread the carrots and onions on top. In each pot, add salt, pepper and pour in a little vegetable oil. Lay chopped porcini mushrooms on top. Cover the pots with lids and put in the oven, preheated to 190 degrees, for 50 minutes.
I think many will agree with me that fried potatoes with mushrooms are very tasty! Especially if these mushrooms are forest, and even White! Porcini mushrooms are good both fresh and dried, and during cooking they are quite interchangeable. Let's cook delicious golden potatoes with dried porcini mushrooms today, but if you have fresh ones, that's great too!
To prepare fried potatoes with porcini mushrooms, prepare the products according to the list.
Soak dried mushrooms in hot water for 20 minutes. If you have fresh mushrooms from the forest, then boil them in boiling water for about 15 minutes.
Then squeeze the mushrooms well from the liquid and cut into pieces together with the onion. We do the same with boiled mushrooms.
Wash the potatoes well, peel and cut into cubes. My potatoes are young, so I did not peel them, but only washed them thoroughly with a stiff brush.
Heat vegetable oil in a frying pan. Add potatoes and cook over medium heat, without stirring, for about 15 minutes.
During this time, the bottom of the potatoes will acquire a golden crust. Now you can stir it with a spatula, add onions and mushrooms. Fry until tender, stirring occasionally.
At the very end, when the potatoes are almost ready, you can salt and pepper the dish.
Fried potatoes with porcini mushrooms are ready! Serve it as a vegetarian dish on its own or as a side dish.
Many people know how to fry porcini mushrooms. Indeed, in our country, such a dish is very popular. It should be noted that you can fry mushrooms at home in different ways. The main thing is to decide what kind of dish you want to get in the end.
Today we will present you several ways to fry porcini mushrooms in a regular frying pan. And which option to use to create a delicious family dinner is up to you.
Details on how to fry porcini mushrooms with onions
Mushrooms and onions are the perfect combination to make a hearty and very nutritious meal in no time. However, it is desirable to serve the presented dish to the table not just like that, but with some kind of side dish. But first things first.
So, before frying porcini mushrooms, you should prepare in advance:
- bulbs large bitter - 2 pieces;
- frozen white mushrooms - about 700 g;
- deodorized sunflower oil (use for frying) - about 70 ml;
- medium fresh carrots - 2 pcs.;
- salt, dried herbs, pepper and other spices - use at your own discretion.
Preparation of ingredients
How to fry frozen porcini mushrooms? To do this, it is necessary to process the main products one by one. First, you need to completely defrost the porcini mushrooms, and then rinse and cut them into small strips. After that, you need to peel the carrots and onions, and then chop all the vegetables. The first product should be grated (preferably coarse), and the second should simply be cut into small cubes.
Heat treatment
Before frying porcini mushrooms in oil, they should be completely deprived of liquid. To do this, the thawed product must be put in a frying pan and wait for all the moisture to evaporate over high heat. Next, you need to add carrots and onions to the mushrooms, and then fry them until lightly browned. In this case, it is desirable to flavor all the ingredients with pepper, dried herbs and salt.
How to serve for dinner?
After roasting the mushrooms, they should be immediately presented to the family table. In addition to the finished dish, you must serve a side dish in the form of boiled pasta, buckwheat porridge or mashed potatoes.
We make delicious sour cream sauce with mushrooms
If ordinary fried mushrooms seem too dry to you, then it is recommended to cook them with sour cream. In this case, you will get a rich gravy, which should be served with a family dinner only with a side dish.
So, to prepare a mushroom dish, we need:
Food preparation
Before telling you how to fry porcini mushrooms with sour cream, you should tell you how to process all purchased products. First you need to thoroughly rinse the main component, clean it, and then grind it in a blender into a homogeneous gruel. In exactly the same way, you should do with the heads of white lettuce onions.
Cooking on the stove
After all of the above manipulations, the prepared products must be placed in a pan and all excess moisture evaporated. Next, the ingredients need to be flavored with oil, salt and other spices, and then fried over medium heat.
Having achieved the browning of the minced mushroom, a little water and fat sour cream should be added to it. After extinguishing the products for about 3-7 minutes, they must be flavored with chopped greens (fresh), mix thoroughly, wait for the boil, remove from the stove and leave for about ¼ hour under the lid.
Serve sour cream mushroom sauce for dinner
Sour cream sauce with mushrooms should be served hot for a family dinner. Moreover, it is necessary to generously pour any side dish. Crushed potatoes, boiled rice or buckwheat, as well as pasta or spaghetti are ideal for such goulash.
How to fry porcini mushrooms with potatoes and onions?
Surely there are no such people who would not try this tasty and nutritious dish. If you want to cook it yourself, then we suggest using the recipe below. For it we need:
- large salad bulbs - 2 pcs.;
- fresh white mushrooms - about 400 g;
- deodorized sunflower oil - use for frying (about 50 ml);
- medium potatoes - 5-6 tubers;
- salt, fresh herbs, pepper and other spices - use at your own discretion.
Food preparation
Before frying porcini mushrooms with potatoes, you should rinse and peel all vegetables. After that, medium potato tubers must be chopped into strips. As for the onion, it needs to be chopped with a knife into small cubes.
You should also rinse the mushrooms separately, cut off inedible elements from them and chop them in the form of plates.
Frying in a pan
After preparing the main ingredients, put the pan on the fire, pour the deodorized oil into it and heat it up strongly. Next, put the mushrooms in the dishes and fry them together with the onion until lightly browned.
Having achieved the golden color of the ingredients, add potato strips to them, mix well, and then cover and cook over high heat for about 7 minutes. After the named time, the ingredients need to be flavored with spices. Once again, after mixing the contents of the pan, the container must be closed again, reduce the heat and cook for 10 minutes. At the end, you need to add chopped greens to potatoes with mushrooms. After mixing the products, they need to be cooked in the same mode for another 5 minutes.
Serve delicious fried potatoes with mushrooms
After the potatoes are fried and become soft, it should be mixed well and distributed on plates. In addition to the finished dinner, you need to present fresh sour cream, a slice of bread and tomato sauce. Also, homemade marinades and pickles in the form of cucumbers, sauerkraut, tomatoes, lecho, etc. can be served with a dish of potatoes and mushrooms.
