Pizza from ready dough saves time for many housewives. All you need is to prepare the filling and put it on the dough, and in a matter of minutes you will have time to prepare such a win-win dish like pizza! In our recipes you will find a variety of options for pizza toppings, using any ready-made and purchased dough.
"Pizza with sausage and pepper from ready-made dough."
To prepare such a delicious and mouth-watering pizza, we need:
- - 500 gr. puff pastry (yeast or yeast-free);
- - ketchup or tomato paste;
- - sausages (or sausage, ham, meat, etc.);
- - tomatoes;
- - marinated mushrooms;
- - Bulgarian pepper;
- - olives;
- - hard cheese);
First, cut the tomatoes into thin circles. Then we move on to the fact that we will do the same with sausages. bell pepper carefully remove the seeds and cut into thin strips. Mushrooms are also cut into small pieces. We finish the preparation of the filling by grating the cheese on a coarse grater.
We roll out the finished dough in a layer, about 0.5-1 cm thick. Then we transfer the dough to a pre-oiled baking sheet, and grease it well with ketchup, and then put our filling on it. Just note that the filling must be laid out in layers, and not mixed. At the end of cooking, we sprinkle the pizza with grated cheese and send it to the oven preheated to 180 degrees for 20-25 minutes. Bon Appetit!
Pizza "Sea cocktail" with seafood.
Ingredients for making delicious pizza "Sea cocktail" with seafood:
- Yeast dough - 500 g
- Seafood Cocktail(mixture of frozen seafood) - 400g
- Pitted olives - half a jar
- Medium sized gherkins - 5-7 pieces
- Tomato 1 pc.
- Purple (red) onion - 1 medium onion
- Parsley or dill
- Cheese 120 g
- Cottage cheese or Feta cheese - 50 g (optional)
- seasoning" Provencal herbs"or "Italian herbs" - 1 tsp.
- Seasoning "Paprika" or "Dry adjika" - a pinch
- Black ground pepper - a pinch
- Tomato paste or ketchup - 2-3 tablespoons
Step by step recipe cooking pizza with seafood
4 cheese pizza recipe
This pizza is very popular among gourmets, vegetarians, as well as lovers exquisite tastes cheese.
To make cheese pizza we need:
- Ready dough - 500g (yeast or puff)
- Ordinary traditional cheese, for example "Dutch" or "Russian" -70g
- Mozzarella cheese - 100 g
- "Blue" cheese (with mold), for example "Dor Blue" - 30 g
- Curd cheese, for example "Almette" - 50 g
- fresh parsley
- Basil 7-10 small leaves
- Tomato paste or ketchup - 2 tbsp.
So, let's start making pizza. Roll out the dough up to 1 cm thick. Spread the dough immediately on a greased sunflower oil baking sheet. Spread dough on top tomato paste. Sprinkle grated mozzarella on top. Next, spread the Dor Blue cheese on the dough in small cubes (1cm). Then, on empty places on the dough, spread pieces with a teaspoon curd cheese. Lay out the basil and parsley leaves. Sprinkle with grated traditional cheese on top of the filling. We put the pizza in the oven for half an hour, bake at a temperature of 180 degrees. Bon Appetit!
Recipe Vegetarian Pizza with Broccoli
Vegetarians and just lovers of healthy food and vegetables will rightly appreciate the taste of this appetizing and very fragrant pizza!
Ingredients:
- Dough ready 500 g (yeast)
- Cheese 100 g
- Broccoli cabbage 150g (can be frozen)
- Cherry tomatoes 7-10 pcs.
- Bulgarian Bell pepper(half)
- Sweet corn 70 g
- Tomato paste 2 tbsp
- Pitted olives 1/3 jar
- White or red onion (one small onion)
Let's start cooking Vegetarian pizza. Roll out thin dough. Spread the dough with a thin layer of tomato paste. Cut the broccoli into wedges. Cut cherry tomatoes into halves. Bulgarian pepper should be cut into thin sticks. Cut the onion into rings. We spread the entire vegetable filling on our dough, including whole pitted olives. Sprinkle with sweet corn and cheese. We bake pizza for 20-25 minutes at a temperature of 180 degrees.
Recipe for original homemade pizza with minced meat
This pizza will appeal to every man, since the main ingredient of its filling is minced meat from natural meat. The filling is very juicy and flavorful!
Ingredients:
- Ready-made dough 500 g (both rich yeast and puff pastry will do)
- Minced meat (beef, pork) 300g
- Cheese Mozzarella 100g
- Hard cheese 50 g
- Tomato 1 pc.
- Pitted olives - half a jar
- Onion 1 pc.
- Dill
- Tomato sauce 3 tbsp. l.
- Pepper, salt
To cook pizza with minced meat, first fry the minced meat in a pan with finely chopped half of the onion, salt and pepper. After that, we start rolling out the dough. Put the dough on a greased baking sheet, spread the dough with tomato sauce. Spread the fried on the dough evenly. chopped meat. Cut the tomato into half rings, cut the olives in half, cut the remaining half of the onion into thin half rings. Put the vegetables on top of the minced meat in the following sequence: olives, tomatoes and onions. Sprinkle finely chopped dill on top. Grate both types of cheese on a grater into different plates. First we sprinkle our pizza with regular cheese, and then with mozzarella. Bake the pizza in the oven for 25 minutes at 180 degrees. Bon Appetit!
Pizza with chicken, pineapple and ham.
This pizza is especially popular with pizza delivery restaurants. It has an unusual taste that combines the sweetness of pineapple and the piquancy of its meat ingredients.
To prepare a juicy pizza with chicken, pineapple and ham, we need:
- Dough 500 g - puff or yeast
- Canned pineapple 150g
- White chicken meat 200g
- Ham 100 g
- Bulb onion 50g
- Cheese 100 g
- Tomato paste 2 tbsp. l.
- Mayonnaise 1 tbsp. l.
First you need to boil chicken fillet. Boil in salted water for 30 minutes. Let the meat cool down a bit, and start cooking pizza. Roll out the dough in a layer. Spread the dough with tomato paste. We cut the ham into thin sticks, pineapples into cubes or slices, onions into half rings, grate the cheese. Cut the cooled chicken fillet into small pieces. We begin to spread the filling on the dough. First meat ingredients It's chicken and ham. Put pineapple slices next to it. Spread a little mayonnaise over the entire filling. Sprinkle with grated cheese on top and send our pizza to cook in the oven for 25-30 minutes at a temperature of 180 degrees. Bon Appetit!
Spicy vegetarian pizza with eggplant and zucchini
This spicy pizza with garlic accords will delight every household with its aroma and taste.
Ingredients:
- Dough 300 g
- Eggplant 0.5 pcs.
- Zucchini 0.5 pcs.
- Mayonnaise 2 tbsp
- Cheese 100 g
- Garlic 1 clove
- Black ground pepper - a pinch
- Tomato 1 pc.
- Tomato paste 3 tbsp
- Seasoning "Italian herbs" 1 tsp
Recipe:
We roll out the dough with a thickness of no more than 0.5 cm. Put the dough on a baking sheet and spread with half the amount of tomato paste. Eggplant and zucchini cut into thin circles, spread in a circle on the dough. Cut the tomato into small cubes and mix with the remaining tomato paste, put this mass in the center of the pizza. Cut the garlic into thin slices and put a clove of garlic on each circle of eggplant and zucchini. Spread mayonnaise over pizza toppings. Next, sprinkle our pizza with grated cheese, ground black pepper and Italian herb seasoning. Put the pizza in the oven for 20 minutes. Bon Appetit!
"Pizzas from ready-made dough with sausage and seafood."
To prepare it, we need:
- - 1 pack of ready-made yeast puff pastry (500g);
- - Sausages 3pcs;
- - Salted salmon;
- - One large onion;
- - Cheese (the more, the tastier);
- - 3 tomatoes;
- - Packing of crab sticks (200gr.);
- - Squid 3 pcs;
- - Ketchup;
- - Vegetable oil, for greasing baking sheets;
Let's start cooking pizza by cutting the onion into half rings, and also cut into small pieces of sausages, tomatoes, crab sticks and salmon. Divide the dough into 2 equal parts and roll into thin layers, and then transfer to a pre-oiled baking sheet. Both pizzas must be greased with ketchup, and put onions and tomatoes on them (layers). Now we put sausages on the first pizza, crab sticks on the second, and salmon. Now the most unusual procedure, we cut the cheese into thin sticks and make something like pizza sides out of them, and the edges must be wrapped inward. We put the pizza in the oven preheated to 1800 for about 5-7 minutes. While the pizza is baking a little, we grate the cheese on a coarse grater and cut the pre-cooked squids. When the pizzas are a little ready, we sprinkle the first pizza with sausage with cheese, and put the squids on the second one, and also sprinkle with cheese. We send the pizza back to the oven for about 10 minutes so that it bakes and delights you with its unusual and bright taste.
Bachelors, students, housewives, teenagers - everyone can prepare a simple and hearty breakfast with this quick pizza dough recipe. Everything is simple and easy, in half an hour you will get a tasty and fragrant pastries with a minimum of time and effort. So, we have Italian fast pizza in the oven for breakfast, we present the recipe step by step with a photo.
By the way, you can look at 5 recipes for making pizza dough without yeast, without eggs, with milk, with kefir - and choose the most suitable recipe for you.
Ingredients:
- thin yeast dough (buy at the store in advance),
- ham,
- Bell pepper,
- green olives with pits,
- fresh tomatoes,
- soft cheese Mozzarella,
- hard cheese (such as parmesan).
For the sauce you need:
- jar canned tomatoes without skin (in own juice),
- olive oil,
- salt,
- white ground pepper,
- a mixture of Italian herbs (you can make it yourself by mixing thyme, basil, oregano, thyme and dried garlic).
First prepare the pizza sauce. By the way, this sauce can be safely stored in the refrigerator for a month. So, having cooked several servings in advance, you can stock up on tomato sauce for several pizzas in advance.
Tomato pizza sauce
So, put in a saucepan canned tomatoes and mash them with a fork, add salt to taste, ground white pepper, herbs, olive oil.
Stir the contents of the saucepan, gradually evaporating the liquid until the consistency of the sauce is sufficient (not very liquid, like water; even lumps of tomatoes are acceptable).
Unroll the dough and place it on a baking sheet, pre-greased vegetable oil(or line with parchment paper).
Cut all the components of the filling: tomatoes and sweet peppers into thin slices, ham into plates, remove the pits from the olives. Cut the mozzarella or tear it into slices with your hands, grate the parmesan on a fine grater.
Spread a layer of chilled sauce on the dough (you can make small sides by stretching the layer a little to the sides).
Start spreading the filling on top. Spread the mozzarella (it is not necessary to cover the sauce with a thick layer of cheese), it will spread over the entire surface when heated. Yes Yes! The Italians put soft cheese on the bottom so that the next layers of the filling “sink” in it when melted.
Add by spreading on fast pizza picturesquely, mixed thin slices of ham, paprika. Place tomatoes and olives between them.
The topmost layer of fast pizza is hard cheese. Sprinkle a little grated Parmesan on top for that specific "Italian" flavor.
Put the pizza for 10 minutes in an oven preheated to 200 C. It is advisable to place the baking sheet in the center of the oven so that the heat evenly heats the dough from below and it is fried at the same time as the cheese is melted.
This quick recipe Italian pizza will significantly reduce your preparation time for party treats.
Today we have quick puff pastry pizza in the oven. The dough for homemade pizza is used ready-made puff yeast. And in addition to the standard sausage, cheese and tomatoes, pickles go into the pizza filling. For the recipe and photo of quick pizza home cooking We thank Pavlina Titova.
Pizza from ready-made puff pastry
The hit recipe of our family 🙂 I am revealing the secret of my own pizza, so loved by our guests!
Ingredients for a quick homemade pizza recipe:
- yeast puff pastry,
- Mayonnaise,
- Ketchup,
- Pickled cucumbers (or better pickled homemade),
- Sliced meat (carbonade, neck) or sausage (boiled, sausages),
- Tomato,
How to make homemade puff pastry pizza
On a baking sheet greased with vegetable oil, lay out layers of ready-made puff pastry, I use puff yeast for pizza (you can put baking paper and grease it). Lubricate the pizza dough with a mixture of ketchup and mayonnaise in a thin layer.
Finely chop the onion into half rings, spread evenly on the puff pastry.
Cut the cucumbers, lay out the next layer.
Cut the meat slices, lay it on the cucumbers.
Cut fresh tomatoes into thin slices, lay out and add a little salt.
Grate hard cheese on top of the quick pizza.
homemade pizza for puff pastry on quick recipe put to bake in the oven, preheated to 180-190 degrees for 20-25 minutes.
It's filling, delicious, and incredibly easy to make. Puff pastry pizza recipes are varied. For a thin cake, you need a minimum of ingredients. For those who do not want to mess with flour, it is possible to use a ready-made frozen semi-finished product. Taste qualities pizzas will not suffer from such a replacement. Apply to the base tomato sauce or trade wind, which will make the cake softer and the filling more juicy.
The five most commonly used ingredients in recipes are:
As a filling, any food that is in the refrigerator is suitable: boiled or fried meat, sausages, sausages, fish, tomatoes, pickles, pineapples, canned corn, seafood, olives, onions. The composition depends on the preferences of those who will have to taste the treat. From above, everything is covered with a plentiful layer of cheese, hard, processed or sausage is suitable. Crispy pizza and appetizing stuffing you can feed your guests and loved ones to the fullest. No one will refuse a piece of cake. It is served warm or cold, sprinkled with fresh herbs before serving.
