You will need:
silver carp - 1 fish weighing about 2 kg;
carrots - 1 pc.;
onion - 1 pc.;
ground black pepper - 1/2 tsp;
salt - 1 tbsp. l.;
sunflower oil - 2 tbsp. l.;
Cooking method
1. In order to cook silver carp in the oven, use a knife to remove scales from the fish, open the abdomen, clean the insides and rinse with cold running water.
2. Cut the silver carp into steaks 2-2.5 cm wide. Put in an enameled bowl, salt and pepper well and let stand for 20 minutes. Throw away the head and tail or put it in the freezer to cook the ear next time.
3. Silver carp can be baked with any vegetables (potatoes, zucchini, tomatoes, etc.) But the most harmonious trio is fish, carrots and onions. Cut vegetables into circles.
4. Cover the sheet with foil and put pieces of silver carp on it, placing vegetables between them. Since the fish is low-fat, it does not hurt to flavor it with sunflower oil, otherwise it will dry out during the cooking process.
5. Bake the silver carp in the oven for 40 minutes at a temperature of 200 ºС.
6. Remove the dish from the oven, tear the foil and bake for another 10 minutes so that the fish becomes golden brown.
7. Silver carp can be served at the table as an independent dish, or with a side dish in the form of mashed potatoes or boiled cauliflower.
Silver carp in the oven with sour cream
You will need:
silver carp - 1-2 fish;
sour cream - 150 g;
flour - 100 g;
onions - 1 pc.;
salt - 1 tbsp. l.;
spices to your taste;
vegetable oil - 3 tbsp. l.;
lemon juice - 2 tbsp. l.;
dill, parsley, celery - 100 g.
Cooking method
1. Remove scales, gut and rinse the fish. Cut into pieces.
2. Sprinkle silver carp with seasonings, salt and sprinkle with lemon juice. Leave for 30 minutes.
3. Roll the fish in flour and lightly fry in vegetable oil.
4. Peel the onion, cut into rings and fry a little too.
5. Grease a baking sheet with oil and spread the onion on it.
6. Place the fish on top and sprinkle with finely chopped herbs.
7. Before baking silver carp in the oven, fill the fish with 150 g of sour cream.
8. Send the fish to the oven for 30 minutes.
9. Grate the cheese on a coarse grater.
10. Remove the baking sheet from the oven and sprinkle with cheese.
11. Bake the fish for another 5-7 minutes.
12. When the cheese is melted and browned, remove the silver carp, transfer to a plate and serve.
Silver carp in the oven with sour cream is very tasty and easy to prepare. The dish will decorate the festive table, and turn an ordinary family dinner into a small celebration. Use boiled potatoes or fresh vegetables as a side dish.
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I remember how my grandmother cooked fried fish, and then poured it with eggs right in the pan and fried them until golden brown. River fish in such a batter always turns out incredibly tender, juicy and tasty.
Today I propose to cook silver carp in such an egg coat, but not in a frying pan, but in the oven. When baking, you do not have to worry about whether it is well and evenly fried. In addition, baked fish is much healthier.
The onion pillow in this case is a brilliant find! You, for sure, had to deal with such a situation when the bottom of the dish, when baking, starts to burn or is too dry. When the silver carp fillet lies on the onion, this will not happen to it, the pieces of fish will be baked evenly and the meat will turn out to be very juicy.
According to the recipe, the batter is prepared from chicken eggs, however, quail eggs can be used instead, in which case the dish will turn out to be more tender, delicacy. But, of course, the number will have to be increased to 10 pieces. To make the batter more delicious, you can add mayonnaise or a little cream, as well as finely chopped greens.
In order for silver carp dishes to please you and your guests, choose a large fish carcass, then you will have less to mess with the bones. In addition, it is not necessary to buy a whole silver carp, now in the fish departments on the market you can choose both slices of cuts and a head for fish soup. So let's go to the market, choose a couple of large steaks and are going to cook a delicious baked silver carp.
Also, the advantage of this cooking method is the absence of exotic expensive ingredients. Everything is extremely simple, but the dish turns out to be quite worthy not only for a family dinner, but also for meeting guests.
Ingredients:
- silver carp - 2 large steaks (total weight-1 kg),
- onion - 250 gr.;
- vegetable oil - 50 ml;
- salt - to taste;
- spices for fish - to taste;
- lemon slices 4-6 pieces;
- chicken eggs - 2 pcs.
Cooking process:
Peel the onion, wash, cut into feathers. Line the bottom of a fireproof baking dish with a rim. Salt the onion, sprinkle with oil, add spices.
Rinse the fish, divide each steak in half, remove the spinal bone. You should get 4 pieces of silver carp, which will be baked in the oven.
Now you can put the silver carp fillet in the form, it also needs to be salted, rubbed with fish spices, greased with oil.
If desired, sprinkle with lemon juice or place lemon slices between pieces.
Place the baking sheet in an oven preheated to 180-190 degrees for half an hour.
Whilst it's cooking, beat the eggs with a little salt.
Thoroughly brush the silver carp with egg using a cooking brush, this will give the fish a beautiful golden color. Pour the remaining filling on top, it will drain onto the baked onion.
Bake for 10 more minutes. Such a baked silver carp is unlikely to leave anyone indifferent. When hot, the fish has a delicious crispy crust and tender juicy meat. We shift the fish to a dish and serve with baked onions. It's hard to put into words how delicious it is!
Serve baked silver carp hot with potatoes and light vegetable salads.
If you bought a not very large fish and do not know how to get rid of the spinal bone, then you can use the following recommendation. Insert the knife over the spinal bone, cut the fish, sliding along the ridge, while not cutting it, when you cut to the tail, remove the top fillet.
From the part of the silver carp on which the spinal bone remains, it must be cut off in the same way. Gently run your fingers over the fish at the level of the ridge, remove the bones you see with tweezers, drag them in the direction from head to tail so as not to tear the fillet.
Such a fillet can not only be baked. Many other things can be prepared from silver carp. For example, Heh salad ().
Bon appetit!
Sincerely, Anyuta.
Cooking silver carp at home is not a hassle and does not take much time. For different dishes, you can use all its parts, just pre-clean, thoroughly gut and rinse the fish well. The head, tail and fins are used for aspic of fish delicacies or simply cooked fragrant fish soup. The carcass is suitable for pickling or baking in the oven. Silver carp can be stewed with vegetables, in sour cream or tomato sauce, fried in batter. Cutlets, meatballs are made from this fish, and even canned food is closed at home.
The most useful is baked fish. And the silver carp is no exception. Rub the processed carcass or fillet on both sides with salt and pepper. We make punctures in the fish pulp and stuff with garlic passed through a press. We cover the baking dish with parchment and grease with vegetable oil. Put the fish, with onion rings and pieces of butter on top, into a mold, and put tomato circles around it. Pour everything with sour cream sauce and bake for 40 minutes in an oven preheated to 180 degrees. Delicious and very healthy fish with steamed vegetables. It is best to cook such a dish in a slow cooker with the Steam Cooking program. Sprinkle portioned pieces of silver carp with seasoning for fish and put in a slow cooker. Place potato cubes and carrot circles between the fish, and salt the peeled sweet peppers (pieces) and cauliflower and broccoli inflorescences, put on top and lightly pour olive oil. This dish is prepared for half an hour and served only hot.
A deliciously prepared and beautifully decorated dish from such a fish will delight not only your household, but maybe a delicious surprise on the festive table for your guests.
Bake silver carp at a temperature of 180 degrees.
How to bake silver carp
Ingredients
Silver carp - 1 kilogram
Sour cream 15% - 200 grams
Onion - 1 head
Tomatoes - 3 large tomatoes
Lemon (or lime) - 1 piece
Garlic - 3 cloves
Salt - 1 tablespoon
Pepper - half a teaspoon
Coriander - at the tip of a knife
Parsley - 1 bunch
Butter - 1 tablespoon
Food preparation
Gut the silver carp, clean and rinse, cut into portions. Rub the fish with salt and spices. Peel and cut the garlic, stuff the silver carp with it. Peel and cut the onion into half rings, cut the tomatoes into circles. Preheat the pan, pour 1 tablespoon of vegetable oil, put the silver carp and fry over medium heat for 3 minutes on each side.
Silver carp in the oven
Grease a baking sheet with butter, lay out the silver carp. Put onions and tomatoes on top, pour sour cream.
Preheat the oven to 180 degrees, put the pan with the silver carp on the middle level of the oven, bake the silver carp for 25 minutes.
Silver carp in a slow cooker
Grease the bottom of the multicooker with butter. Put the silver carp, onion and tomatoes on top, pour the silver carp with sour cream. Close the slow cooker and bake the silver carp in the "Baking" mode for 40 minutes.
Silver carp in air grill
Preheat the air grill to 200 degrees for 5 minutes. Put the silver carp in a mold for air grill, put onions, tomatoes on top, pour sour cream. Cook silver carp for 20 minutes at a high blowing speed.
Silver carp feed
When serving baked silver carp, sprinkle with chopped parsley and garnish with lemon slices.
How to bake a whole silver carp in foil
Ingredients
Silver carp - 1 kilogram
Onion - 1 head
Carrot - 1 piece
Garlic - 3 cloves
Lemon (can be replaced with lime) - 1 piece
Coriander - 1 teaspoon
Ginger (can be replaced with dried garlic) - 1 teaspoon
Salt - 1 tablespoon
Ground black pepper - half a teaspoon
How to bake a whole silver carp in foil
Gut and clean the silver carp, rinse and dry a little. Make deep incisions on the back of the silver carp. Rub the silver carp with salt, pepper, coriander and ginger. Peel the onion, garlic and carrots, cut the onion into half rings, grate the carrots on a coarse grater. Put chopped garlic into the cuts on the back, inside - onion, carrot and juice squeezed from lemon. Wrap the silver carp in foil.
Silver carp in foil in the oven
Preheat the oven to 180 degrees for 5 minutes. Put the silver carp in foil on a baking sheet. Place the pan with the silver carp on the middle rack of the oven and bake for 30 minutes.
Silver carp in foil in a slow cooker
Put the silver carp in foil in a slow cooker. Set the multicooker to the "Baking" mode and bake for 40 minutes.
Silver carp in foil in air grill
Preheat the air grill for 10 minutes to 200 degrees. Put the silver carp in foil on the air grill. Bake the silver carp for 20 minutes at a high fan speed.
The silver carp, baked in the oven as a whole or in portioned pieces, in any case, will delight those gathered at the table both on weekdays and on holidays. There are many ways to cook silver carp dishes, but baking is considered the most useful. With this method of cooking fish, the greatest amount of valuable substances contained in it is preserved. During the preparation of silver carp in foil or a sleeve, it is not customary to add excess fat or mayonnaise, which makes the dish dietary.
The portion-baked silver carp is prepared very quickly: in just half an hour you can assemble a table for unexpected guests or have time to please your family with a delicious dinner, even if you are late at work. The side dish is usually baked along with the fish and frees up the hostess time for the accompanying cooking.
If you are going to bake a carcass of a whole silver carp, you need to take into account the size of your oven: the fish can be quite large, up to 1 m long. Such fish have few bones and tender meat, but they will take a long time to bake. It is better to bake large silver carp in portioned pieces.
To ensure that large fish are evenly baked, before placing it in the oven, it is necessary to make shallow cuts in the thickest parts of the carcass. The temperature of the oven should not exceed 180-200 ° C. This will make it possible for the whole carcass to warm up well, form a beautiful crust and not burn.
It is better to bake silver carp on foil so that the skin of the fish does not stick to the baking sheet. If it is not possible to cover a baking sheet with something, then before laying the fish, you need to heat it well. The resulting crust will not allow the carcass to stick.
If the fish is large and needs to be baked for a long time, then a layer of onion cut into rings will help keep the bottom side from burning. The silver carp laid on such a pillow will not burn, will not stick, and its meat will become more fragrant, soaked in onion juice.
How to bake a whole silver carp?
Methods for baking a whole carcass can be divided into 2 main ones:
- the fish is only gutted and cooked with sauces and spices;
- silver carp is prepared according to the principle of stuffed fish, stuffing the removed skin and imitating a whole carcass.
To prepare baked silver carp with lemon sauce, you will need:
- carcass of a silver carp weighing about 1 kg;
- potatoes - 1 kg;
- carrots - 0.5 kg;
- lemons - 2 pcs.;
- mayonnaise - 2 tablespoons;
- onion - about 100 g;
- salt and pepper, spices to taste.
Clean the fish. Prepare the sauce: mix lemon juice, mayonnaise and finely chopped onions. Coat the fish carcass with sauce and leave to marinate for 15-30 minutes.
Cut vegetables into finger-thick slices. Line a baking sheet with foil and place the fish and vegetables on it. Bake silver carp with carrots and potatoes in an oven heated to 220 ° C for about 40 minutes. The juice released during cooking should be watered with potatoes and fish.
It is very convenient to bake silver carp in the oven in foil. With this method of cooking, the fish does not lose juice, but is stewed in it, retaining a maximum of vitamins and nutrients.
Peel a kilogram carcass of fish and grate with pepper and salt (to taste). Cut into circles 2-3 tomatoes (total weight 300-400 g), chop garlic (4-5 cloves) and onion (300 g). Spread foil on a baking sheet and lay the fish on it. In the abdomen, place a mixture of garlic and onions, pieces of butter (50 g in total). Cover the fish with tomato slices.
Raise the edges of the foil, pour the silver carp with sour cream (100-150 g) and close the foil so that the juice cannot flow out of it. Bake fish with vegetables in an oven preheated to 200 ° C for 40 minutes. This recipe is also suitable for baking in a sleeve or bag.
Baked stuffed silver carp looks very elegant and sliced, and like a whole fish:
- carcass of silver carp - 1.5-2 kg;
- white bread - 150-200 g;
- milk - 150 ml;
- raw egg - 1-2 pcs. depending on the size;
- onion - 150-200 g;
- carrots - 200 g;
- hard-boiled egg, 4-5 pcs.;
- garlic - 2-3 cloves;
- chopped parsley and dill - 3 tablespoons;
- vegetable oil - 3-4 tablespoons;
- salt, pepper, spices for fish.
Clean the fish, remove the gills, do not remove the fins. Remove the skin without separating the head and tail from it. Pass bread soaked in milk with fish pulp through a meat grinder 2 times, add a raw egg, salt and spices.
Grind carrots and onions, fry. Cut boiled eggs and mix with fry, add chopped herbs and garlic. Salt and pepper. Spread the skin of the fish and spread the minced meat on it. Place egg and vegetable mixture in the middle. Wrap the edges of the skin with minced meat, sew the edges.
Put the stuffed fish on a baking sheet, pour 1-1.5 cups of broth or water on it, put the spine from this silver carp, peppercorns and bay leaf there. Preheat the oven to 180-200 ° C and bake the carcass for 1-1.5 hours (depending on size). Cool, cut into pieces and put them back together so that the fish looks whole. Garnish with a mayonnaise net, herbs and serve.
How to bake fish in pieces?
To do this, the prepared carcass of any size must be cut into steaks 3-4 cm thick. It is better to lay them out on a baking sheet so that they do not touch, it will be easier to get the pieces out of the baking sheet. Sauce for baking can be prepared from both tomato and lemon.
Fragrant sour cream and lemon sauce and cheese go well with silver carp.
- fish - 0.5 kg;
- onion - 100-150 g;
- cheese - 100 g;
- sour cream - 150-200 g;
- lemon - 1 pc.;
- flour - for breading;
- salt and spices.
Salt the fish pieces, season with spices and sprinkle with lemon juice. Fry the onion in vegetable oil, add sour cream and lemon zest.
Bread the pieces of silver carp in flour, spread on a baking sheet, pour over the sour cream sauce. Set to bake for 25-30 minutes at 200 ° C. Grate the cheese, sprinkle the baked fish with it and put in the oven until the cheese is melted.
By replacing sour cream with tomato juice or tomato mugs, you can get a dish with other flavor notes. But baked silver carp always succeeds perfectly even for inexperienced housewives.
