The recipe for delicious potatoes with porcini mushrooms is quite simple. In just an hour, you can cook a truly delicious dish. As soon as you smell the smell of fried mushrooms, the whole family will come running to the table. In any case, the pleasure of the dish is guaranteed to you. By the way, potatoes with mushrooms can not only be fried, but also stewed and baked in pots. Below are the most delicious recipes for porcini mushrooms with potatoes.
Fried potatoes with porcini mushrooms
To prepare porcini mushrooms with potatoes, you will need: garlic, 1 kg, salt, herbs, 50 g of vegetable oil, 350 g of onions, 600 g of mushrooms.
Rinse the porcini mushrooms thoroughly and pat dry with a paper towel. Peel the onion. Mushrooms and onions cut into cubes. Peel potatoes and cut into cubes. Pour vegetable oil into a frying pan and heat it over a fire. Add the onion and fry until golden brown. After that, add the mushrooms and fry them together with the onions for 6 minutes. Then add potatoes, salt and fry everything together for another 25 minutes. At the end of cooking potatoes with mushrooms, add crushed garlic. Stir. Garnish the dish with fresh dill and parsley.
Stewed potatoes with porcini mushrooms
To prepare stewed potatoes with porcini mushrooms, you will need: 200 g of mushrooms, salt, fresh dill, 1 onion, 1, 4 potatoes.
Chop the onion and put it in a frying pan with hot vegetable oil. Fry it until golden brown. Peel the mushrooms, wash, dry and cut into slices. Add them to the onion and sauté all together for about 7 minutes. Then pour in some water, cover the mushrooms with a lid and simmer for another 20 minutes. Add carrots, chopped into strips or circles, and mix. Simmer mushrooms with carrots for 5 minutes. Then add diced potatoes and salt. Mix potatoes with the rest of the ingredients. Cover the pan with a lid and simmer until the potatoes are tender. Put the stewed potatoes in plates and sprinkle with fresh herbs.
To prepare porcini mushrooms with potatoes, you will need: 6 potato tubers, 1 small carrot, onion, salt, 100 g of porcini mushrooms (fresh or frozen), vegetable oil for frying, ground black pepper.
Peel the potato tubers and cut into large cubes or slices. Peel the carrots and chop into slices. Chop the onion into cubes. Rinse mushrooms, clean and cut into cubes. Place the potatoes in clay pots, spread the carrots and onions on top. In each pot, add salt, pepper and pour in a little vegetable oil. Lay chopped porcini mushrooms on top. Cover the pots with lids and put in the oven, preheated to 190 degrees, for 50 minutes.
I think many will agree with me that fried potatoes with mushrooms are very tasty! Especially if these mushrooms are forest, and even White! Porcini mushrooms are good both fresh and dried, and during cooking they are quite interchangeable. Let's cook delicious golden potatoes with dried porcini mushrooms today, but if you have fresh ones, that's great too!
To prepare fried potatoes with porcini mushrooms, prepare the products according to the list.
Soak dried mushrooms in hot water for 20 minutes. If you have fresh mushrooms from the forest, then boil them in boiling water for about 15 minutes.
Then squeeze the mushrooms well from the liquid and cut into pieces together with the onion. We do the same with boiled mushrooms.
Wash the potatoes well, peel and cut into cubes. My potatoes are young, so I did not peel them, but only washed them thoroughly with a stiff brush.
Heat vegetable oil in a frying pan. Add potatoes and cook over medium heat, without stirring, for about 15 minutes.
During this time, the bottom of the potatoes will acquire a golden crust. Now you can stir it with a spatula, add onions and mushrooms. Fry until tender, stirring occasionally.
At the very end, when the potatoes are almost ready, you can salt and pepper the dish.
Fried potatoes with porcini mushrooms are ready! Serve it as a vegetarian dish on its own or as a side dish.
Details
White mushrooms are considered the most delicious mushrooms. This is a real delicacy. It is not surprising that a large number of dishes can be prepared from them. They make hot and cold delicious snacks. They are added to the first courses, thanks to which the dish acquires an incredible taste and aroma. From porcini mushrooms they make blanks for the winter, pickling and salting. Dried porcini mushrooms are often used in cooking, which do not lose their taste in this form.
The easiest way to cook porcini mushrooms is to fry them in a pan. To do this, you do not need to have any special culinary skills. Even an inept hostess can handle the preparation of fried mushrooms.
Sometimes porcini mushrooms are fried with the addition of onions or sour cream, but fried porcini mushrooms with potatoes are considered a delicious dish.
Porcini mushrooms fried with potatoes
Required Ingredients:
- white mushrooms - 200-300 gr.;
- potatoes - 0.5 kg;
- onions - 1-2 pcs.;
- vegetable oil;
- salt pepper;
- green onions and dill.
Cooking process:
First you need to process the mushrooms. To do this, wash them well from the ground, clean them from damaged places and wormholes. Then rinse again under running water. Then cut them how you like, making sure that the pieces are approximately the same.
Throw the chopped mushrooms into boiling water and cook for 15 minutes after they boil. Then discard the mushrooms through a colander and rinse with boiling water. Do not pour out the broth in which the mushrooms were boiled, as you can cook porridge or soup on it.
While the mushrooms are cooking, peel the potatoes and onions. Cut the potatoes into strips or small slices, and the onion into half rings.
There are two ways to cook porcini fried mushrooms with potatoes.
First way
Cooking professionals believe that all ingredients should be cooked separately and then mixed. With this cooking method, you will need a large frying pan.
In a heated frying pan, first fry the onion in vegetable oil. Make sure it doesn't get fried. As soon as it becomes transparent, it can be removed from the pan. Put the cooked onions on a plate.
And send the mushrooms to the pan. Fry them over medium heat for 10-15 minutes. When the mushrooms are fried, pour them into a separate bowl.
After the mushrooms are cooked, pour the potatoes in a short time and cook them until tender. Then add the fried onions and mushrooms to the potatoes and cook the dish for another 5 minutes. Salt, pepper. Add spices and herbs.
Second way
When preparing the dish in the second way, you will not get such a beautiful dish, but the potatoes will be well saturated with the aroma of mushrooms and will have an excellent taste.
Pour vegetable oil into a frying pan and heat it up. Then send the boiled mushrooms there. Saute mushrooms for 15 minutes.
When the mushrooms are fried, send the chopped potatoes to them. And cook the dish until the potatoes are almost ready. Then add the onion and bring the dish to full readiness. Salt and add spices.
To make fried mushrooms with potatoes even tastier, you can add sour cream to them. When the dish is ready, pour 0.5 cups of sour cream into it and simmer everything under the lid for several minutes.
You can serve sour cream separately.
Porcini mushrooms fried in sour cream with wine
Required Ingredients:
- white mushrooms - 500 gr.;
- sour cream - 1 cup;
- dry wine - 50 ml;
- cheese - 100 gr.;
- butter - 2 tbsp. l.;
- salt;
- red and black pepper.
Cooking process:
Wash the white mushrooms, peel and finely chop. Melt the butter in a frying pan, then send the mushrooms there. Saute mushrooms for 5 minutes.
Then add wine and turn up the heat. Fry the mushrooms for 2 minutes over high heat, and then reduce the heat. Salt, pepper. Add sour cream and grated cheese. Heat the dish until the liquid becomes thick.
Fried mushrooms in sour cream are ready. A minimum of time and effort and you have a delicious dish on your table that can please both loved ones and guests.
Fried potatoes with porcini mushrooms are the main decoration of the table at the end of summer. Although any mushrooms are suitable for potatoes: butter, honey mushrooms, chanterelles, and any others. However, fried potatoes are especially tasty with the king of mushrooms - boletus. Mushrooms with potatoes can be fried, baked in the oven, and stewed. Such a combination of products, like potatoes and mushrooms, belongs to the category of classics. And a special pleasure from the aroma of fried mushrooms and the smell of the finished dish arises when fresh mushrooms were collected with their own hands in the dense thicket of the forest.
Fried potatoes with porcini mushrooms is a hearty and tasty dish that can be served both daily and as one of the festive meals.
There are few who do not know how to cook such a tasty and satisfying, but at the same time simple dish for the delight of the whole family. But surely there are some. The methods below will help you choose the right recipe for how to fry potatoes with porcini mushrooms. Despite the fact that it is very simple, it is also very tasty. For cooking, you need to allocate no more than 60 minutes of free time.
Fried potatoes and porcini mushrooms: popular recipes
Fried potatoes with fresh whites.
Mushrooms must be peeled and cut into pieces before cooking.
Cooking whites with potatoes involves the following set of products: 1 kg - potatoes, greens (usually dill and parsley), 50 g of vegetable oil, salt, 600 g of freshly picked mushrooms, 350 g of turnip onions, salt, 3 medium cloves of garlic.
How to cook?
Freshly picked mushrooms are cleaned and washed. Dry with a towel. The onion is cleaned. Prepared mushrooms are cut into cubes, but not small, but large enough. Because during heat treatment, mushrooms release the moisture in them into the pan, decreasing in volume by a couple of times. And the little pieces will get even smaller. Therefore, the main thing here is to observe the measure.
Potatoes are peeled, and then cut into oblong slices, like french fries.
The peeled onion is cut into half rings. Pour vegetable oil into a frying pan and heat it up. Laying out the potato slices, fry without stirring, about five to seven minutes. You want the potatoes to have a crispy crust. Put the chopped onion and turn the potatoes over the other side. Fry for another 5-7 minutes without stirring. Add white mushrooms. Salt and pepper to taste, mix, cover with a lid and continue to fry for another 15-20 minutes.
Potato with porcini mushrooms is ready. Lay it on plates, sprinkle with finely chopped parsley or dill and put on the table.
Fried potatoes with pickled whites.
It is not recommended to fry pickled mushrooms at the same time as potatoes, as the potatoes may turn out to be damp.
If several jars of pickled mushrooms have been preserved since autumn, then potatoes can be fried with such canned mushrooms. To do this, pickled mushrooms (they are usually already boiled and cut into pieces) are simply poured into a heated frying pan and fried simultaneously with chopped onions. Ready mushroom frying is added to almost fried potatoes 5-10 minutes before the end of its cooking.
Fried potatoes with dry whites.
If in the fall potatoes with mushrooms can get bored, then in the winter I really want to taste such a delicacy again. Dried mushrooms will help with this, which in the fall were prepared for the future just for such a case.
What you need: potatoes - 1 kg, dried mushrooms - 50 g, 2 onions, 50 g of vegetable oil, dill and parsley - to taste, ground black pepper, salt and garlic - to taste.
How to cook: dried mushrooms are soaked for a couple of hours in cold water. Then they are transferred to the dishes in which they will be cooked. Pour in the same water in which the “lock” took place. The dishes with whites are put on the stove and boiled until they boil. Boil for about a quarter of an hour.
Onions must be chopped and fried in sunflower oil until golden brown.
While the mushrooms are boiled, the onion is chopped and sent to a frying pan until a light golden hue appears. After removing the dishes with whites from the stove, the boiling water is drained. And pour water again, thoroughly washing the contents.
Mushrooms are chopped finely and sent to a frying pan with fried onions. Lightly toasted for a little bite. Potatoes are peeled and cut into thin strips.
They are placed in a frying pan for onion-mushroom frying. Covered with a lid, simmer on the stove until the potatoes are ready (should become soft). At the end of cooking, salt and pepper, season with finely chopped herbs.
Before serving, garlic lovers can also add it in the amount of 2-3 squeezed cloves.
White mushrooms are considered the most delicious mushrooms. This is a real delicacy. It is not surprising that many dishes can be prepared from them. They make warm and cold delicious snacks. They are added to the first courses, thanks to which the dish acquires an unthinkable taste and smell. From porcini mushrooms they make blanks for the winter, pickling and salting. Quite often, dried porcini mushrooms are used in cooking, which in this form do not lose their taste.
The easiest way to cook porcini mushrooms is to fry them in a pan. In order to do this, you do not need to have any special culinary skills. Moreover, an inept hostess will cope with the preparation of fried mushrooms.
From time to time, porcini mushrooms are fried with the addition of onions or sour cream, but fried porcini mushrooms with potatoes are considered a delicious dish.
Porcini mushrooms fried with potatoes
- white mushrooms - 200-300 gr.;
- potatoes - 0.5 kg;
- onions - 1-2 pcs.;
- vegetable oil;
- salt pepper;
- green onions and dill.
First you need to process the mushrooms. To do this, wash them well from the ground, clean them from damaged places and wormholes. Then rinse again under running water. After that, cut them as you like, making sure that the pieces are approximately the same.
Throw the chopped mushrooms into boiling water and cook for min. 15 at the end of how they boiled. After that, throw the mushrooms through a colander and rinse with boiling water. Do not pour out the broth in which the mushrooms were boiled, since it is possible to cook porridge or soup on it.
While the mushrooms are cooking, peel the potatoes and onions. Cut the potatoes into strips or small slices, and the onion into half rings.
There are two methods for making fried porcini mushrooms with potatoes.
Culinary experts are sure that all the ingredients must be cooked separately, and later mixed. Using this manufacturing method, you will need a huge frying pan.
In a heated pan, first fry the onion in vegetable oil. Make sure it doesn't get fried. When it becomes transparent, it can be removed from the pan. Arrange the cooked onions on a plate.
And send the mushrooms to the pan. Fry them over medium heat for 10-15 minutes. When the mushrooms are fried, pour them into a separate bowl.
After the mushrooms have cooked, add the potatoes in a short time and cook them until tender. After that, add the fried onions and mushrooms to the potatoes and cook the dish for another 5 minutes. Salt and pepper. Add spices and herbs.
By cooking the dish with the second method, you will not have such a great dish, but the potatoes will be well saturated with the smell of mushrooms and taste great.
Pour vegetable oil into a frying pan and heat it up. Later, send boiled mushrooms in that direction. Saute mushrooms min. fifteen.
At the time when the mushrooms are fried, send chopped potatoes to them. And cook the dish until the potatoes are almost ready. Then add the onion and bring the dish to full readiness. Salt and add spices.
In order to make fried mushrooms with potatoes even tastier, you can add sour cream to them. At the time when the dish is ready, pour 0.5 cups of sour cream into it and simmer for a couple of minutes. everything is covered.
It is possible to serve sour cream separately.
Porcini mushrooms fried in sour cream with wine
- white mushrooms - 500 gr.;
- sour cream - 1 cup;
- dry wine - 50 ml;
- cheese - 100 gr.;
- butter - 2 tbsp. l.;
- salt;
- red and dark pepper.
Wash the white mushrooms, peel and finely chop. Melt the butter in a frying pan, then send the mushrooms in that direction. Saute mushrooms for 5 minutes.
Then add wine and increase the flame. Fry the mushrooms over high heat for 2 minutes, and then lower the flame. Salt, pepper. Add sour cream and grated cheese. Heat the dish until the liquid becomes thick.
Fried mushrooms in sour cream are ready. A minimum of time and you have a delicious dish on your table that can please both relatives and guests.
