Leaf lettuce is a valuable crop, pleasing from spring to autumn. It contains a lot of folic acid, carotene, vitamin B6, so greens are not only tasty, but also healthy. It is advisable to use it fresh, adding to different dishes. How to prepare lettuce leaves for the winter is described in the article.
Advantages
The Greeks value vegetable products. They eat salad every day, and in large quantities. In ancient Greece, greens were considered a miraculous herb. It was known for its benefits in the treatment of various diseases.
Now the plant is no less popular. On its basis, various decoctions are prepared that eliminate a runny nose, allergies. The presence of pectin allows scarring of stomach ulcers. Leaf inhalations are in demand. People who control their weight, such greens can be consumed in any quantity and at any time, as this will not affect the waist.
The presence of lactucin gives a calming effect. Greens help with insomnia. It needs to be added to different dishes. It is preferable not to cut the leaves, but to tear them with your hands. This will preserve the taste and valuable components. You want to benefit from this supplement not only in summer, but also in the cold period. That is why many are interested in how to prepare lettuce leaves for the winter.
Choice
The main selection criterion is the freshness of the product. We need to look at his appearance. The leaves should not wither, and the absence of mucus on the stems is important. The packages usually indicate the expiration date of greens, which should also be paid attention to.
Crispy leaves are considered the best for various salads, cocktails, smoothies. They decorate sandwiches, sandwiches, casseroles, stews, pates. Fresh slices of tomatoes, cucumbers, radishes, along with lettuce, look beautiful on the festive table.
It is advisable to use fresh herbs. But harvesting lettuce leaves for the winter will allow you to save valuable components if you use proven methods. It is important to properly collect and prepare them.
Collection
When harvesting in the garden, there are several rules to consider:
- Lettuce must be plucked by the roots, and then placed in a container in an upright position. A ventilated box will do.
- Collection should be done in the early morning, after the dew has dried, when the sun is shining.
- Need fresh and strong leaves of medium size.
If you take into account these rules, you will be able to preserve high-quality greens, in which its valuable properties will be preserved. Each method is convenient and does not take much time.
Training
Before you learn how to prepare lettuce leaves for the winter, you should prepare them for this procedure:
- It is necessary to remove the roots, rinse all the leaves, as there may be a slug between them, which must be removed, as it harms the quality of the product.
- A clean salad should be dried on a flannel and used for its intended purpose.
If the greens will not be used, small piles should be created from it. Each must be wrapped in a wet waffle towel and put in a plastic bag. Rolls must be placed in the refrigerator. Leaves will stay fresh for 2-3 days. The purchased product must be treated in the same way, only it should be borne in mind that it could already be stored for some time by the seller. Only after preparation can you harvest lettuce for the winter according to recipes
Freeze
Can you freeze lettuce for the winter? This procedure is feasible, besides, all vitamins are preserved with it. Clean and dry leaves should be laid out in plastic bags and placed in the freezer. You can use food foil and a plastic container.
The disadvantage of this method is that the leaves are very delicate in texture, so after defrosting, the greens can turn into a mushy mass. But there are dishes in which the salad can be placed frozen. These are omelettes, soups, vegetable stews. To cook them, the greens must be cut into strips before freezing and packaged in a container.
Drying
You can also prepare lettuce leaves for the winter in another way. Recipes allow you to save valuable vitamins that are so necessary in the cold season. Like other greens, the leaves can be dried using special devices, or placed outdoors, covered with gauze.
It is advisable to use young greens, since after cooking it does not taste bitter. It is preferable to store the finished product in a glass tightly closed container. Dried lettuce is used in various dishes. It has no special taste, but as a vitamin supplement, the product is indispensable. It is also used to prepare decoctions that help in treatment and cosmetology.
Pickling
You can pickle lettuce leaves for the winter or pickle. Many housewives believe that this is the most delicious way. For this, garlic, dill, parsley, vinegar are used. How to prepare lettuce leaves for the winter? To do this, prepare the marinade. It includes water, salt, sugar, citric acid and vegetable oil.
Leaves should be placed in a container. Each layer should be treated with hot marinade, sprinkled with chopped herbs and garlic. Peas of allspice and bay leaf will help enhance the taste and aroma. This type of salad is cooked under oppression and sent to the refrigerator or cellar. You have to keep it for a month.
For long-term preservation of the salad, it is fried in sunflower oil with garlic. Aromatic vinegar is then added and the jars can be rolled up. This method is needed for long-term storage.
Thus, harvesting lettuce leaves for the winter can be done in any of these ways. You can try each of them, and then choose the one you like the most. In this case, at home there will always be a useful addition to various dishes.
It is hard to imagine a family menu in the winter season without delicious canned salads. Despite the fact that many consider salads for the winter to be a relic of the Soviet past, canning salads for the winter from summer vegetables is still one of the best, inexpensive and reliable ways to prepare for the winter. Various modern salad recipes for the winter in jars allow you to prepare almost any salad for the winter without much hassle. In terms of canning, modern housewives are much more fortunate than our mothers and grandmothers.
After all, we have electric meat grinders, blenders, multicookers and ... salads for the winter - the most delicious recipes with photos. It is thanks to detailed recipes with step-by-step photos that the preservation of salads for the winter from vegetables ceases to be a complicated sacrament of conservation, the science of which is given to comprehend only by the elite. Vegetable salads for the winter - simple and tasty recipes with photos are available to both a novice hostess and an advanced conservation guru.
If you share my love for salads for the winter, I bring to your attention recipes for delicious salads for the winter and delicious snacks for the winter from vegetables - favorite and time-tested preparations that I have been using for more than one year. If you need delicious salads for the winter - you will lick your fingers with recipes, then you have come to the right page. Almost all of the salad recipes for the winter presented below are without sterilization, which greatly simplifies the entire process of preserving salads as a whole.
And what delicious salads do you prepare for the winter? Traditionally, I ask you to share your winter salad recipes in the comments, because your experience in canning may be useful and interesting to other site visitors.
Zucchini salad for the winter with rice
I suggest you try to cook a delicious zucchini salad for the winter with rice. It turns out a hearty and juicy appetizer of zucchini, which can be served cold as a salad, or warmed up, and then you get a full-fledged lean stew with summer vegetables. Looking ahead, I will say that this winter zucchini salad with rice is being prepared without sterilization, from simple and affordable ingredients. You can see how to cook zucchini salad for the winter with rice.
Salad "Hunter" for the winter
A friend shared with me the recipe for the “Hunter” salad, and a very long time ago. Once I tried this preservation while visiting her, and I really liked it. So this blank appears in my pantry for a year and disappears very quickly with the onset of cold weather, when it's time to stock up for the winter. Preparing a "Hunter" salad for the winter with cabbage, tomatoes, cucumbers, onions, carrots and bell peppers - as you can see, the list of ingredients is impressive. But that's what apparently makes it so tasty and interesting. See how to cook.
Zucchini salad for the winter with cabbage, tomatoes and carrots
Cooking zucchini salad for the winter with cabbage without sterilization. This vegetable appetizer has long been a success in my family and traditionally takes one of the places of honor on the table. Cooking it is simple and fast. It is enough to chop all the vegetables, stew them together, put them in sterilized jars and roll them up using a special machine. See how to cook.
Garlic and pepper add a special piquancy to this cucumber salad for the winter, it is these spices that make cucumbers so delicious! I also like in this recipe that this is a cucumber salad for the winter in slices, and not in circles, for example. With such a large cut, cucumbers have a brighter, richer taste and look very appetizing. How to cook cucumber salad for the winter "Piquant", you can see.
Delicious eggplant sauté for the winter
If you like simple and not troublesome eggplant recipes for the winter, then my today's eggplant sauté recipe for the winter deserves your attention. Preserving sauteed blue ones for the winter will not take you much time, since the portion is small. And the result will certainly please you: eggplant sauté for the winter turns out to be very tasty, juicy, and will certainly decorate your home menu in winter. In addition, we will cook eggplant sauté for the winter without sterilization, which makes the recipe for sautéed blue ones for the winter even more interesting and attractive. Recipe with photo.
Vegetable salad for the winter "Paramonikha"
Barley salad for the winter
As a rule, we make preparations from vegetables, but this time I want to offer you a more satisfying option - barley salad for the winter. It turns out a universal dish - here you have porridge, here you have vegetables, you opened a jar in winter - and a nutritious and tasty dish is ready. It will be especially appreciated by those who fast. Well, the rest, I'm sure, will be happy to find this salad used as a side dish for meat dishes. See recipe with photo.
Zucchini salad for the winter with carrots and onions
Looking for a new zucchini salad for the winter? Be sure to check out the zucchini salad for the winter with carrots and onions. It has a fairly simple recipe, inexpensive ingredients, but excellent taste and a very presentable appearance. How to cook zucchini salad for the winter with carrots and onions, you can see.
Bell pepper lecho for the winter with beans
Various blanks of pepper for the winter occupy a special place in my culinary notebook. And today I want to introduce you to one of my favorite winter pepper recipes. I am sure fans of pepper lecho for the winter will like this recipe. We will cook not just a classic lecho with bell pepper, but a lecho with beans. With all responsibility I promise you that this recipe for lecho from bell pepper for the winter - you will lick your fingers! How to cook lecho from bell peppers with beans, look.
Salad for the winter of vegetables "Vegetable Caprice"
Lecho with rice for the winter
How to cook lecho with rice for the winter, you can see.
Georgian cucumbers: a delicious and spicy salad for the winter
How to cook cucumbers in Georgian for the winter, you can see.
You can see how to cook the famous Ankle Bens zucchini salad for the winter.
Salad for the winter from vegetables "Freshness"
This homemade preparation has many advantages. Firstly, this salad turns out to be very beautiful - bright, appetizing. Secondly, it is really tasty - all the ingredients in it are perfectly combined with each other. Thirdly, the recipe for such a vegetable salad for the winter is quite easy and does not require tedious sterilization. How to cook a delicious salad for the winter from vegetables "Freshness", I wrote.
Lecho from cucumbers for the winter (without sterilization)
How to cook cucumber lecho for the winter, you can see.
Eggplant salad for the winter "September"
There are many names for this salad, someone calls it sauté, someone calls it caviar, but I got it called "September". It is in September that you can buy the freshest and most delicious eggplants, fragrant peppers and ripe homemade tomatoes. …
Zucchini salad for the winter in Korean
Very tasty and spicy zucchini salad for the winter. If you do, you won't regret it! Recipe with step by step photos.
Cucumber and bell pepper salad for the winter
One of my favorite salads for the winter is cucumber and bell pepper. He is amazing: bright, beautiful, very elegant. Such a salad will look great on the festive table and will always help you out on weekdays. And cooking it is easy and simple. …
Salad for the winter from vegetables "Summer Miracle"
I want to tell you how to cook a salad for the winter from vegetables with cabbage. This is a very tasty preparation, because it contains a large number of vegetables. Here you will find juicy tomatoes, and bell peppers, and onions, and cabbage, and cucumbers ... We usually cook fresh salad from them in the summer, but in the winter it will be possible to open such a preservation. Recipe with photo see
Green tomato salad for the winter "Vkusnota"
I am very glad that my website and pantry have replenished with another delicious salad for the winter. When I made a salad for the first time, I ate half of the portion the next day, and I had to urgently buy food for a new batch of salad. The recipe for green tomato salad for the winter "Vkusnota", you can see .
Korean carrots for the winter
According to this recipe, Korean-style carrots are obtained as fresh, slightly hard and crispy. If you do not want to preserve it, you can simply store the salad in the refrigerator for 7-10 days. …
Eggplant salad for the winter "Kuban"
Easy to prepare and very tasty salad of your favorite eggplant for the winter. If you are just starting to preserve, then this salad recipe is what you need! …
Salad of green tomatoes for the winter "Colors of autumn"
If you have never cooked a salad of green tomatoes, urgently correct yourself! This type of preparation is one of the most favorite in my family, and jars of salad, as a rule, end before the New Year. ….
Eggplant salad for the winter "Ten"
Salad "Ten" is my mother's favorite winter vegetable salad. I also fell in love with this salad for simple proportions - you need to take 10 pieces of all vegetables. Preparing is very simple, and the taste will delight all winter. Who has not tried, I advise you to cook. …
Salad with eggplant and beans for the winter "Special"
Every year, without fail, I close several jars of eggplant salad with beans for the winter. In addition to being a very tasty preservation, it is also very satisfying, so it can serve not only as an appetizer or addition to meat, but also act as an independent dish. This will be especially true for those who fast: they will definitely like such blue ones with beans for the winter. How to cook a delicious salad with eggplant and beans for the winter "Special" can be viewed
Zucchini salad for the winter "Teschin language" If you liked the recipe - put stars ⭐⭐⭐⭐⭐, share the recipe on social networks or leave a comment with a photo report of the cooked dish. Your feedback is the best reward for me 💖!
To prepare salads for the winter, from a wide variety of products, our step-by-step recipes with photos will help you. Preparations for the winter are so tasty that your eaters will just lick their fingers. Among the options presented in the section, salads that can be prepared quickly without sterilization are especially popular. They can be easily prepared at home. Spicy salads of eggplant and paprika, or zucchini with fragrant garlic, the most delicious salads of green tomatoes or Korean cucumbers are suitable for a festive feast. Such simple homemade salad preparations for the future are a good help in winter, when there are few natural products and vitamins or you need to quickly set the table. In any case, a jar of delicious preservation, which is always at hand, is a good help. For canning, in recipes, experienced hostesses use vinegar, vegetable oil, tomato juice and mayonnaise. A vegetable salad successfully prepared for the winter will delight your household and diversify the menu!
The best salad recipes with photos
The last notes
How often does it happen that when we come to a dacha or a garden, instead of small and thin fresh cucumbers, we find huge overgrown cucumbers. Such finds upset almost everyone, because such overgrown cucumbers are not very tasty fresh.
All salads can be harvested from the appearance of vegetables of a new crop until late autumn.
Each salad is a good addition to any meat, poultry or fish dish.
2-3 tablespoons of salad added to soup, cabbage soup or borsch will change their taste and give the first courses a special piquancy.
1. Salad "Young man"
Products:
1. Cauliflower - 2 kg.
2. Carrots - 1.8 kg.
3. Sweet pepper - 3 kg.
4. Sugar - 300 gr.
5. Salt - 100 gr.
6. Vinegar 6% - 300 ml.
How to cook salad "Molodchik":
Divide the cauliflower into inflorescences, scald with boiling water.
Cut the pepper into cubes, carrots in the form of stars, or as you wish.
Put all the vegetables in a saucepan, sprinkle with salt and sugar, leave for 24 hours.
Mix the extracted juice with vinegar and vegetable oil.
Spread the vegetable mixture into jars, heat the filling and pour into jars.
Sterilize jars for 12-15 minutes.
2. Vegetable salad
Products:
1. Cabbage - 5 kg.
2. Onions, carrots and bell peppers of different colors - 1 kg each.
3. Vegetable oil - 0.5 l.
4. Vinegar 6% - 0.5 l.
5. Salt - 4 tbsp. spoons
6. Sugar - 350 gr.
How to prepare vegetable salad:
Grate the carrots on a coarse grater, cut the cabbage and pepper into strips, onions into rings or half rings.
Put everything in a large enameled pan, stirring occasionally, leave for 12 hours.
Arrange the salad in prepared jars, close with nylon lids.
Store in refrigerator or cellar. When using the salad, do not season with anything, it has everything.
3. Salad "Gold Reserve"
Products:
1. Tomatoes - 4 kg.
2. Carrots - 2 kg.
3. Onion - 1 kg.
4. Beets - 1 kg.
5. Acetic essence 70% - 2 tbsp. spoons
6. Vegetable oil - 0.5 l.
7. Salted sprat - 2 kg.
8. Salt - 2 tbsp. spoons (optional)
9. Sugar - 18 tbsp. spoons
How to cook salad "Golden Reserve":
Pass the tomatoes through a meat grinder.
Grate beets and carrots.
Onion cut into rings or half rings.
Simmer all vegetables (except tomatoes) in oil for 15-20 minutes.
Then add tomatoes and cook for 2 hours.
15 minutes before the end of cooking, add sprats, sugar, vinegar, arrange in jars and roll up.
4. Salad "Zucchini - cool barrel"
Products:
1. Zucchini - 3 kg.
2. Tomatoes - 1.6 kg.
3. Garlic - 2 heads
4. Sugar - 1 cup
5. Table vinegar 6% - 1 cup
7. Salt - 2 tbsp. spoons
How to cook salad "Zucchini - cool barrel":
Zucchini cut into cubes.
1 kg tomatoes cut into slices
Grate 600 gr tomatoes.
Pass the garlic through a press.
Mix everything (except garlic), season with sugar, salt, vinegar and oil, simmer for 25 minutes.
At the end of cooking, add garlic and mix again.
Arrange the salad in 0.5-liter jars and sterilize for 15 minutes. Roll up.
5. Salad "Feast for the whole world"
Products:
1. Peeled zucchini - 3 kg.
2. Bell peppers - 4 pcs.
3. Garlic - 100 gr.
4. Tomato paste - 360 gr.
5. Sugar - 1 cup
6. Vegetable oil - 1 cup
7. Salt - 2 tbsp. spoons
8. Red ground pepper - 1 teaspoon
9. Water - 1 liter
How to make a Feast for the World salad:
Pass vegetables through a meat grinder.
Dilute tomato paste in 1 liter of water, add sugar, salt, pepper and vegetable oil, mix with vegetables and put on fire.
From the moment of boiling, cook for 30 minutes. 5 minutes before the end of cooking, add 1 teaspoon of 70% vinegar.
Arrange the hot salad in prepared jars and roll up.
6. Salad of zucchini and beans
Products:
1. Zucchini - 3 kg.
2. Green beans - 2 kg.
3. Bulgarian pepper - 1 kg.
4. Greens - 0.5 kg.
5. Hot pepper to taste
For brine:
1. Water - 1.5 liters
2. Garlic - 150 gr.
3. Vinegar 6% -0.5 liters
4. Salt - 150 gr.
5. Sugar - 250 gr.
6. Vegetable oil - 350 gr.
How to make a salad of zucchini and beans:
Coarsely chop vegetables and pour boiling brine.
Boil for 30 minutes, put into jars and roll up.
7. Eggplant salad
Products:
1. Eggplant - 2 kg.
2. Bulgarian pepper - 1.5 kg.
3. Tomatoes - 1.5 kg.
4. Onion - 1 kg.
5. Garlic - 200 gr.
6. Greens (parsley, cilantro)
7. Vegetable oil - 250 gr.
8. Salt - 2 tbsp. spoons
9. Acetic essence 70% - 1 teaspoon
How to make eggplant salad:
Eggplant and Bulgarian pepper cut into ribbons in length.
Peel the tomatoes and cut into slices or cubes.
Cut the onion into half rings, grate the garlic or pass through a press.
Chop greens. Mix everything, add salt, vegetable oil and vinegar essence (optional).
Cook for 30-40 minutes, arrange in prepared jars and roll up.
8. Eggplant salad "With wheels"
Products:
1. Eggplant - 1.5 kg.
2. Onion - 500 gr.
3. Carrots - 500 gr.
4. Tomatoes - 1 kg. (instead, you can take 500 grams of red tomatoes, 500 grams of sweet pepper and 2 large Antonov apples)
5. Sunflower oil - 1.5 cups
6. Salt - 2 tbsp. spoons
7. Sugar - 4 tbsp. spoons
8. Boiled rice - 1 cup
How to cook eggplant salad "With wheels":
Wash eggplants, scald with boiling water, peel, cut into wheels 2 cm thick.
Sprinkle with salt and leave for 15-20 minutes to release the bitterness.
Squeeze, fry in sunflower oil until golden brown.
Grate the carrots on a coarse grater, finely chop the onion, slice the tomatoes, pepper and apples - into strips.
Fry carrots and onions separately in vegetable oil, put in a saucepan.
Add tomatoes, peppers, apples, eggplant wheels, pour in the remaining oil.
Bring the vegetables to a boil, add salt, sugar and simmer until cooked for 40-45 minutes.
10 minutes before the end of cooking, add rice. Arrange in prepared jars and roll up.
9. Salad "My blue ones"
Products:
1. Eggplant - 5 kg.
2. Cabbage - 1.5 kg.
3. Carrots - 0.5 kg.
4. Garlic - 200 gr.
5. Vinegar 6% -250 gr.
6. Bulgarian pepper - 4 pcs.
7. Hot pepper, salt to taste
How to cook salad "My blue ones":
Boil eggplant whole, cool and cut into rings.
Finely chop the cabbage, grate the carrots on a coarse grater.
Finely chop the garlic. Bitter and Bulgarian pepper cut into strips.
Mix all the vegetables, pour over the vinegar and leave for 1 hour.
Stir every 15 minutes for an hour.
Then fold into prepared jars and close with screw or nylon lids.
Keep refrigerated.
10. Salad "Yeralash"
Products:
1. Eggplant - 10 pcs.
2. Bulgarian pepper - 10 pcs
3. Onion - 10 pcs.
4. Garlic - 5 cloves
5. Tomatoes - 10 pcs.
6. Hot pepper - 1 pod
7. Sugar - 4 tbsp. spoons
8. Salt - 2 tbsp. spoons
9. Odorless sunflower oil - 200 ml.
How to cook Yeralash salad:
Eggplants do not peel, cut into circles 1 cm thick, put in salted water.
Bring to a boil and drain the water. Cut the bell pepper into strips, bitter - into rings, chop the garlic.
Cut the tomatoes. Mix all the vegetables, add salt, sugar, butter and cook for 40 minutes.
10 minutes before the end of cooking, put 1 teaspoon of 70% vinegar essence.
Put the mass in prepared jars and roll up without sterilization.
Cover jars warm and leave for 5-6 hours.
11. Salad in Luzyansky
Products:
1. Red tomatoes -1 kg.
2. Cucumbers - 1 kg.
3. Onion - 1 kg.
4. Sunflower oil - 300 gr.
5. Tomato sauce - 250 gr.
6. Salt to taste
How to cook a Luzyansky salad:
Pass tomatoes, cucumbers and onions through a meat grinder, put in a saucepan.
Pour in oil and tomato sauce. Put in the oven for 40 minutes.
Salt to taste and put in the oven for another 5-10 minutes to simmer.
Put in jars, you can roll it up, or you can close it with nylon lids.
Store in refrigerator or cellar.
From the indicated amount of products, 6 half-liter jars come out.
Salad can be added to side dishes, used to make pizza, go as a spread for sandwiches.
12. Salad "Joy of Summer"
Products:
1. Sweet pepper - 5 kg. cut into 4-6 pieces,
2. Carrots - 15 pcs.
3. Tomatoes - 3 kg.
4. Garlic - 2 heads
5. Parsley - 1 bunch
6. Vegetable oil - 0.5 liters
7. Sugar - 1 cup
How to cook the Joy of Summer salad:
Grate carrots on a medium grater. Pass 3 kg tomatoes through a meat grinder.
Pass the garlic through a press or pass through a meat grinder along with tomatoes, finely chop the parsley.
Put everything in a large bowl, add vegetable oil, sugar, salt to taste, put on fire and cook from the moment of boiling for 40-50 minutes.
Arrange the hot salad in prepared jars and roll up with metal lids. Wrap and leave to cool for about 7-8 hours.
13. Salad "Kuban"
Products:
1. Sweet pepper - 5 kg.
2. Ripe tomatoes - 2.5 kg.
3. Garlic - 300 gr.
4. Vegetable oil - 300 ml.
5. Salt - 100 gr.
6. Sugar - 200 gr.
7. Vinegar 70% - 2 tbsp. spoons
8. Parsley - 100 gr.
9. Black pepper to taste
How to cook salad "Kuban":
Wash sweet pepper, cut into 3-4 parts.
In a wide bowl, put chopped parsley and garlic, hot peppers, chopped tomatoes, add salt, sugar and pour oil.
Put on fire, bring to a boil and cook for 15 minutes.
Dip the slices of sweet pepper into the boiling mass, pour in the vinegar and cook for 10 minutes.
While hot, spread the salad in prepared jars and roll up.
14. Salad "The whole garden"
Products:
For a 3 liter jar you will need:
1. Small cucumbers - 8 pcs.
2. Brown tomatoes - 3 pcs.
3. Bow - 2 pcs.
4. Garlic - 4 cloves
5. Parsley root, celery stalk, thin horseradish root, dill umbrella, 2-3 pods of sweet pepper.
6. Cabbage
For filling: 1.5 liters of water, 2 tbsp. spoons of salt, 5 tbsp. tablespoons of sugar without a slide.
How to make the Whole Garden Salad:
Shred the cabbage. Put the vegetables in a jar, fill the gaps with cabbage.
Fill the jar with filling and sterilize for 20 minutes at a temperature of 85 degrees.
Add 5 tbsp. spoons of 9% vinegar.
Roll up, turn over, wrap and leave to cool completely.
