We prepare festive dishes for the New Year's table. Cooking festive dishes for the New Year's table What dishes to cook on the New Year's table

New Year holidays are a special time loved by all people. During this period, a magical unique atmosphere of warmth and family comfort is created. There are only a few days left before the festive celebration, so you need to not only start decorating your home, but also think about what to cook for the New Year 2018. After all, a festive celebration without a beautifully laid table and delicious fragrant dishes is simply impossible.

The coming year will be held under the auspices of the Yellow Earth Dog. In this article, we will tell you what dishes to cook for the new year 2018 and how to properly set the table in order to win the favor and support of this faithful and friendly animal.

New Year's table setting basics

The main solemn attribute after the Christmas tree, of course, is the New Year's table. Its design should not only be beautiful, but also have maximum convenience.

Tablecloth and decorative elements

It is best to choose a plain canvas from a dense natural material. Woolen or linen fabrics are perfect.

The dog will like the following colors:

• Brick;
• Chocolate;
• Beige;
• Yellow;
• Khaki;
• Sand;
• shades of brown;
• Green calm tones.

Napkins are also better to choose fabric. They are recommended to be decorated with ribbons, rings made of metal or wood.

Candles will help create special comfort and magic. They can be placed near each guest or combined in the center of the table, creating a "hearth". In the decoration, you can also use garlands and Christmas toys. This will create an incredible magical atmosphere that young children will especially enjoy.

An ideal place in the decor will be occupied by figurines of dogs and bones placed around the perimeter of the tabletop.

Dishes

Usually for the holidays it is customary to use beautiful and rich dishes. A dog is an unpretentious animal, so kitchen utensils should be simple and no frills. Priority should be given to items such as:

• Semi-porcelain;
• Wood;
• Thick colored glass;
• Porcelain;
• Clay;
• Metal.

Colors should not be too dark or bright, but should create an effect of warmth and please the eye.

It is unacceptable to use plastic or disposable tableware, things with damage, chips, cracks or an indistinct pattern. A great option would be to place plates and glasses with images of dog faces or footprints on the table.

Festive dishes

Many housewives are already starting to think through the menu and decide what to cook for the New Year of the dog. The “hostess” of the coming year loves to eat very much, so the variety of dishes will be a big plus. Main products:

• Vegetables;
• Fruits;
• Bread;
• Sweets.

And, of course, different types of meat. It should be as much as possible. Cold cuts, hearty salads, sandwiches, hot dishes - all this must be present at the solemn meal.

We offer you recipes for New Year 2018 with photos that will become the "highlight" of the festive table.

Hot sandwiches for the New Year

Not a single New Year's menu is complete without. An appetizer according to this recipe is obtained like a mini-pizza. Your guests will surely appreciate it.

Ingredients:

• Sausage of two types: smoked and boiled - 150 g (you can take ham);
• 8 slices of a loaf;
• 2 tomatoes;
• Mayonnaise, fresh dill;
• 120 g cheese.

Cooking scheme:

1. Finely chop tomatoes, sausage and greens;
2. Three cheese on a small grater;
3. Mix the chopped ingredients, add mayonnaise, mix well;
4. Put the filling on slices of a loaf, put mini-pizzas for 6-7 minutes in an oven preheated to 180 degrees.

You can also add chopped smoked chicken legs to the sausage.

Italian salad for the New Year

When choosing recipes for the New Year 2018, do not forget that they must contain meat ingredients. The recipe for such a hearty dish is a real hit for the festive table, which your guests will love.

List of components:

• 2 eggs;
• A bunch of lettuce leaves;
• 250 g of beef;
• 1-2 large spoons of chopped walnuts;
• Fresh cucumber;
• 2-3 green onion feathers;
• Mayonnaise;
• garlic clove;
• Ground black pepper - to taste;
• Vegetable oil - for frying.

Cooking instruction:

1. Wash the meat, dry it a little, cut into thin strips;
2. Fry the meat pieces until golden in a pan in heated vegetable oil;
3. Add about 100 ml of water, simmer the beef under a closed lid until cooked for half an hour on a small flame (until soft);
4. We break 2 eggs into a bowl, add incomplete 2 tablespoons of mayonnaise, pepper a little. Salt is not necessary. Beat everything well, divide the dough into 2 parts;
5. We coat the pan with oil, heat it up and fry one egg-mayonnaise pancake, followed by another;
6. We roll up the products with a roll and remove to cool;
7. Next, cut the rolls into thin strips;
8. We chop the cucumber into strips;
9. We clean the garlic clove, pass through the press, wash and dry the lettuce leaves, chop the green onion;
10. We assemble our masterpiece: put lettuce leaves, fried meat pieces on a flat plate. On them - cucumber with garlic. Top - sliced ​​​​pancakes;
11. We flavor the dish with mayonnaise. It is advisable to make a thin mayonnaise mesh. Sprinkle the top with nuts and green onions.

Pork knuckle baked in the oven for the New Year

Includes a wide variety of dishes. Baked pork knuckle is one of them. This is a fragrant and easy-to-cook dish.

Required components:

• 5 cloves of garlic;
• Leg (knuckle) pork;
• Salt, pepper, seasonings - to taste.

There is more meat in the back leg of the pork, so it is advisable to buy it. You will also need foil or a baking sleeve.

Cooking process:

1. It is necessary to clean the steering wheel from dirt. You can carefully scrape the leg to clean skin, then wash well;
2. Cut the peeled garlic cloves in half or into three parts;
3. Using a knife, we make punctures in the pork leg on our own, put slices of garlic there;
4. We rub the semi-finished product with pepper and salt, you can add your favorite spices;
5. We place the knuckle in a sleeve or wrap it in foil, put it on a baking sheet, remove it to bake in an oven preheated to 180 degrees for 2-2.5 hours;
6. The readiness of the leg can be determined by the bone: if it is exposed, then the culinary miracle is ready.

It can be served with any sauce, ketchup.

- an indispensable element of the New Year's table 2018. For a festive dinner, you can cook "nests" of minced meat with mushrooms. These products are perfect for each other, and the food is very simple and healthy.

Components:

• 6-7 champignons (medium size);
• 600 g minced beef and pork;
• 100 ml of milk;
• 4-5 onions (both for mushrooms and minced meat);
• Egg;
• 75 g of hard cheese;
• 2-3 dry pieces of loaf;
• A little parsley;
• A large spoonful of sour cream and vegetable oil;
• Mushroom seasoning, salt, pepper - to taste.

Detailed instructions step by step:

1. Finely chop the washed, dried mushrooms and fry with a chopped onion for several minutes in a heated frying pan until the juice has evaporated. Flavor with sour cream, seasoning for mushrooms, fry for another five minutes;
2. Let's skip the minced meat along with parsley, onions and a loaf soaked in warm milk through a meat grinder, add salt, pepper, break an egg. You can add carrots, garlic to minced meat;
3. Thoroughly stir the mass, divide into portions with wet hands;
4. Take a small glass and form in the meat blanks recesses with sides along the edges;
5. Place the onion-mushroom filling in each "nest";
6. Grease a baking sheet with oil, cover with parchment paper. Carefully place our semi-finished products on it;
7. Set the temperature to 180 degrees and bake for half an hour;
8. We remove the products from the oven, sprinkle with finely grated cheese, set to bake for another 15-20 minutes until the cheese is browned.

You can serve food with any vegetables and mashed potatoes.

Liver in a "fur coat" for the New Year

For a celebration, you can deliciously cook a liver under a cheese coat, which turns out to be tasty, tender and fragrant. This is one of those that is instantly "swept away" from the festive table.

You will need:

• 2 onions;
• 70 ml cream;
• Beef liver - half a kilo;
• 2 garlic cloves;
• 100-150 g of Dutch cheese;
• Ground black pepper, salt, spices, vegetable oil - to taste.

Stages of work at home:

1. We wash the liver, clean it from films, cut it into pieces, beat it with a hammer from all sides. You can soak it in soy sauce or milk for half an hour for softness;
2. Put in a baking dish, add salt, pepper, add spices;
3. Fry the onion until almost ready, add squeezed garlic to it, mix everything with cream;
4. Spread this mixture evenly over the liver;
5. Sprinkle with cheese, grated on a medium grater;
6. We put in the oven for 20 minutes (the cheese should form a crust);
7. Sprinkle with any herbs.

This treat is served hot with salad and vegetables.

Salad "Bone" for the New Year 2018

Dishes for the New Year 2018 may include seafood. Such a salad in the form of a favorite dog treat will fit perfectly into the New Year's menu dedicated to the future patroness of the year.

Required Ingredients:

• 2-3 boiled eggs;
• Avocado;
• 150 g of shrimp and hard cheese;
• Pepper, salt - to taste;
• 4 large spoons of mayonnaise.

Manufacturing process:

1. Boil shrimp in salted boiling water for 5-7 minutes, drain the water, wait until the “seafood” cools down;
2. We clean them, and cut large specimens into small cubes;
3. We cut the avocado in half lengthwise, remove the stone, take out the soft part of the fruit, which we cut into cubes;
4. We rub the testicles on a coarse grater. If you want to decorate the treat with egg whites, the yolks and whites must be grated separately from each other. Proteins are suitable for decor, yolks - for a salad;
5. Grate hard cheese on a medium grater;
6. You can also decorate the dish with cheese chips. Then we use part of the product for eating, and the other part for decoration. If desired, take more cheese for these purposes;
7. We mix all the components in a separate container with mayonnaise dressing;

We lay out our food in a flat dish so that it looks like a bone. Sprinkle generously on each side with grated egg white or cheese - whichever you prefer.

Video: Recipe for New Year's Salad "Dog"

There are only two weeks left before the New Year 2018, and every self-respecting housewife has already begun to wonder what to cook for the New Year. This question also worries us, in this article we tried to collect original menu recipes for 2018.

Mimosa salad with baked salmon.

This salad, along with Russian salad and herring under a fur coat, is, as always, at the top of the hit parade of folk New Year's snacks. We suggest you make it more interesting and useful!

New Year's table 2018 salad recipes.

Ingredients for Mimosa salad with baked salmon:

• 350 g fresh salmon fillet
• 4 eggs;
• 2 carrots;
• 2 potato tubers;
• 150 g of mayonnaise;
• 100-120 g sour cream (fat content 10%);
• 1 large onion;
• juice and zest of ½ lemon;
• 4 leaves of greenery for decoration;
• salt, ground black pepper.

Cooking:

Wash the fish fillet and pat dry. Salt, pepper and wrap in foil. Bake at 190 for 35 minutes. Hard boil the eggs and cool under running water. Wash carrots and potatoes thoroughly, then boil until tender. Let the salmon cool, then finely chop it and distribute it into small molds. Peel the cooled carrots and potatoes and grate separately on a coarse grater. Peel the hard-boiled eggs and separate the whites from the yolks. Finely chop the whites. Mash the yolks with a fork. Mix mayonnaise with sour cream and brush the fish layer with the resulting sauce.

Peel the onion and chop finely. Stir in lemon juice and zest. Layer the carrots, squirrels, onions, and potatoes into salmon tins. Lubricate each layer with prepared mayonnaise sauce. Spread egg yolks on top, decorate with green leaves. Cover the top of the salad molds with cling film and refrigerate for 2 hours.

Salad in cheese tartlets

New Year's table 2018 salad recipes.

Ingredients:

FOR TARTLETS: 200 g low-fat cheese (up to 17% fat).

FOR SALAD:

• 1 celery stalk;
• 2 oranges;
• 1 cucumber;
• 200 g canned pineapples;
• 1 clove of garlic;
• 2 cm. l. mayonnaise.

Cooking salad in cheese tartlets

Grate the cheese on a coarse grater. Prepare in advance several cups with a bottom 3-5 cm in diameter. Scatter about 20 g of cheese randomly on a flat plate to form a circle with a diameter of 10-12 cm. Place in the microwave and heat for 30 seconds. Take out, remove with a knife and. until the cheese has set, form a tartlet on the bottom of the glass. Cool and remove. The tartlet keeps its shape perfectly. For the salad, cut the peel from the orange with a sharp knife, cut the flesh into small slices. Cut the remaining ingredients into slices of the same size. Mince the garlic. Fill tartlets with salad and serve.

Meat dishes for the new year

Menu recipes for the New Year's table 2018. New options for festive hot meat dishes for the New Year from veal and pork.

Veal chutney recipe

Meat dishes for the new year.

Ingredients for Veal Chutney:

• 2 onions;
• 1 carrot;
• 60 g butter;
• 1 kg veal tenderloin;
• 1 tsp ground paprika;
• 500 ml of broth;
• 800 g of apples;
• 400 g of white wine;
• 100 g of sugar;
• ¼. l. ground cinnamon;
• salt;
• pepper.

Cooking Veal with chutney:

Peel one onion and cut into slices. Wash the carrots and chop coarsely. In a frying pan with high sides, dissolve 30 g of oil and brown the prepared vegetables. Share. Salt the meat, pepper and sprinkle with paprika. Put it in the pan where the vegetables were fried and brown on all sides. Then add the vegetables to the meat and pour in the broth. Bake for 30 minutes covered and about 1 hour without. Coarsely chop the remaining onion. Cut apples into cubes. Brown them together with the onions in the remaining oil. Pour in the wine, sprinkle with sugar and cinnamon. Simmer for 15 min. Serve with roasted meat.

pork tenderloin recipe

Meat dishes for the new year.

Ingredients for Pulled Pork:

• 1.2 kg of pork pulp;
• 1 onion;
• 750 ml of white wine;
• 1 st. l. black peppercorns;
• 4 sprigs of parsley;
• 2 slices of bread;
• 50 g butter;
• 1 yolk;
• 2 tbsp honey;
• salt;
• pepper.

Cooking pork under the crust:

To salt meat, pour 3 liters of water into a large saucepan and dissolve 250 g of salt in it. Dip a piece of pork into the resulting solution and refrigerate for 3 hours.

For the marinade Peel and chop the onion. Pour in wine, put peppercorns. You can also add cloves and bay leaves. Transfer to a roaster. Pour the prepared marinade and simmer for 1 hour. Finely chop the parsley. Add crumbled bread, soft butter, egg yolk and honey. Stir, season and refrigerate for 20 minutes. Transfer the meat to a mold and bake for 30 minutes (180 degrees). Then spread the green mixture on top and cook for 30 minutes

Recipe Medallions of tenderloin with herbs

Meat dishes for the new year.

Ingredients for mtenderloin edallions with herbs

• 50 g green onions;
• parsley;
• dill;
• 70 g butter;
• 110 g breadcrumbs;
• 1 yolk;
• 2 pork tenderloins (350 g each);
• 60 g melted butter;
• 90 ml brandy;
• 450 ml of broth;
• 120 ml cream (fat content 10%);
• 500 g of paste;
• 300 g carrots;
• 200 g zucchini;
• salt;
• ground black pepper.

Cookingmedallions of tenderloin with herbs:

Wash and dry the onion, parsley and dill. Onion cut into thin rings. Tear off the leaves from the parsley and dill sprigs, then chop them finely. Mash the butter with a fork, add the prepared greens, breadcrumbs, egg yolk and mix. Salt and pepper to taste. Heat the oven to 200 degrees. Wash the tenderloin, dry it and cut into 8 thick medallions about 1-1.5 cm thick. Fry the medallions in melted butter on both sides and transfer to a deep baking sheet. Distribute the previously prepared green mass over them and bake for 15 minutes. Then pour in brandy, broth and cream. Bake for 5 more minutes. Boil the pasta. Cut the vegetables into thin long plates and add 8 salted water. Mix with pasta. Serve with medallions.

Desserts for the New Year

No New Year's table is complete without desserts. An excellent dessert for the New Year can be panna cotta.

Pannakota. Minimum ingredients - maximum taste!

The very name of this dish is the essence of the preparation of the dessert: the Italian panna cotta means “boiled cream”. Indeed, in this case, the novice confectioner does not expect any difficulties. We take the cream, add a little milk, regular and vanilla sugar and cook for 5 minutes. Then we let it cool a little, put the gelatin, pour it into molds and put it in the cold for several hours. Panna cotta can be served with various sauces, syrups, fruits or berries.

Interestingly, the recipe for this dessert is quite young and is only about 100 years old. Panna cotta appeared in Piedmont at the very beginning of the 20th century, only then, not gelatin, but flour was used as a thickener. Of course, even in such a short period by historical standards, the recipe has acquired numerous variations. Now basil and mint are added to the cream (then filtered), chocolate, liquor and fruit puree. Sometimes puff panna cotta is prepared, alternating the water mixture with berry jelly. The dessert turns out to be very beautiful, worthy even of a festive table.

And the chefs have invented a savory version of panna cotta, which will surely be appreciated by the most sophisticated gourmets. If you want to reduce the calorie content of dessert, replace the cream with milk (regular or coconut), and do not add sugar at all. You can supplement this delicacy with fruits or berries. Delicious, soft and easy!

Panna cotta recipe with mango

Desserts for the New Year

Ingredients for panacottas with mango:

• 10 g of gelatin;
• 400 g cream (fat content 10%);
• 200 ml coconut milk;
• 1 vanilla pod;
• 100 g of white chocolate;
• 500 g of mango pulp;
• 1 tsp lime juice;
• 1 tsp vanilla sugar.

Cooking Panacottas with mango:

Soak gelatin. Heat the cream, add coconut milk, vanilla seeds and, stirring, bring to a boil. Cook for 5 minutes, remove from heat and strain. Add grated chocolate and stir. Allow the mixture to cool slightly and add half of the gelatin. Mix. Let cool, pour into glasses. Then put in the refrigerator, crushing them at an angle, for 2 hours.

Cut the mango into cubes and grind in a blender with lime juice and vanilla sugar. Dissolve gelatin and mix into fruit puree.

Pour the resulting mass onto the frozen creamy mass in glasses and refrigerate again for 3 hours. Decorate as desired.

Chocolate panna cotta

Desserts for the New Year

Chocolate panna cotta ingredients:

• 10 g gelatin
• 300 g dark chocolate
• 300 g cream (10% fat)
• 100 ml milk
• 2 tbsp. l orange liqueur

Cooking:

Soak gelatin. Shave the chocolate, put 40 g in the cold. Bring cream and milk to a boil. Add chocolate and cook for 3 minutes. Remove from heat and let cool slightly. Add gelatin and mix. Pour in the liqueur and let cool. Then beat in a cold water bath and pour into glasses. Refrigerate for 3 hours.

Pannakota Step by step to the perfect result

1. Pour gelatin with a small amount of water and leave for 15 minutes. By the way, now on sale there is gelatin that does not require soaking.
2. Of course, vanillin can also be added to panna cotta, but with natural vanilla, the dessert will have a more subtle flavor.
3. The hot cream mixture should be strained, even if you didn't use vanilla beans. The texture of panna cotta will be more delicate.
4. Sprinkle with chocolate chips before serving.
5. Chilled frozen dessert in molds should be dipped in hot water for a few seconds and then turned over onto plates.

New Year's table video recipes

We present to your attention video recipes for the New Year's table, for those who need to see exactly how to cook this or that dish. The video presents 5 recipes for various salads, meat dishes and cakes for the New Year 2018. So, we are preparing the New Year's table video recipes.

Menu recipes for the New Year's table 2018

According to the Chinese calendar, next year will be the year of the Yellow Earth Dog. Surely you already have ideas about dishes for the New Year's table, but you still have doubts, not knowing what can and cannot be put on the table. We hasten to please you: it is this year that you can cook almost everything you want for the festive table. The dog is not picky. She will react well to cereals, vegetables, casseroles, but, of course, she will be crazy about meat in any form. If you want to catch luck next year by the tail, cook more meat dishes: cutlets, steaks, chops. This is the most important rule of the New Year's table.

Speaking in particular, recipes with photos will be the best help, among which you can find instructions for preparing simple and budget, original and delicious dishes. See the following selection of holiday recipes and do not puzzle over what to cook for the New Year 2018. Just make a menu of the dishes you like.

Salads: what's new to cook

Delight your guests with new salads. Surely you have a few favorite recipes that you use to prepare salads year after year. New Year is a time of renewal. In the Year of the Dog, it's time to add variety to the festive menu. Below are some interesting recipes.

Salad "Adam and Eve"

This salad harmoniously combines fresh vegetables, cheese and croutons. Of course, this is not the season for tomatoes and bell peppers, but during the holidays you can treat yourself.

	Combine dried garlic, sweet paprika, salt in a bowl. Stir.
	Cut the crust off the toast bread and cut into cubes.
	Mix with spices. Add about 3 tbsp. l. olive oil and mix thoroughly.
	Put it in the form. Dry the croutons in the oven until crispy.
	Cut out the white center of Chinese cabbage leaves.
	Finely chop the leaves.
	Cut half of sweet pepper into strips. Combine with Chinese cabbage.
	Cut the tomato into 4 parts, remove the seed part and chop.
	Combine with the rest of the vegetables.
	Fry the chicken fillet and chop into strips.
	Bryndza or feta cheese cut into cubes.
	Roll in dried herbs.
	Grind three boiled chicken yolks.
	Add a teaspoon of mustard, salt and stir.
	Add a little vegetable oil and rub until the egg mass turns into a thick sauce.
	Attach to it 3 tbsp. l. ketchup. Stir until smooth.
	Mix vegetables and chicken in one bowl. Pour over the dressing.
	Top with slices of cheese and croutons.

Salad "Bride"

And this is a very simple salad with a very delicate taste. The ingredients will be quite inexpensive, as there is nothing unusual here. The dish is prepared from everyday products.

	Take one chicken breast, 2 potatoes and 2 processed cheeses, 4 eggs and mayonnaise.
	Finely chop the onion. Pickle. Add 2 tbsp. l. sugar and 1 tbsp. l vinegar.
	Add boiling water to cover the onion. Stir and let cool.
	Boil chicken fillet with bay leaf in salted water.
	Lay the bottom layer of chicken fillet.
	Make a layer of mayonnaise on top.
	Drain the liquid from the onion and lay out the next layer.
	Grate boiled potatoes on a coarse grater.
	Put it in the next layer, coat with mayonnaise.
	Separate the yolks from the protein and grate on potatoes with mayonnaise.
	Remove the cheese from the freezer and grate over the surface of the salad.
	Make a layer of mayonnaise on top.
	Then grate the whites on a fine grater and sprinkle on top.

Salad "Aquarius"

An interesting variant of canned tuna fish salad. The combination of pickled cucumbers and avocado gives a highlight.

	Ingredients: canned fish - 1 can, cheese - 100 g, small pickled cucumbers - 8 pieces, avocado, green onions - a bunch, 3 boiled chicken eggs, a clove of garlic, mayonnaise.
	Break up canned food with a fork.
	Grate egg whites and yolks separately.
	Chop the garlic clove and add to the mayonnaise.
	Peel the avocado and grate on a coarse grater,
	Chop the green onion.
	Cut cucumbers into slices.
	Salad will be layered. We spread the layers in a round form, covered with cling film in reverse order. First, lay out the grated cheese, compact a little, grease with mayonnaise.
	We pour green onions, it can also be slightly greased with mayonnaise.
	Next come pickled cucumbers, mayonnaise.
	Then grated yolk and mayonnaise. Repeat the layer of pickled cucumbers.
	Put a layer of fish, again cucumbers.
	Spread with mayonnaise. Then make a layer of egg white. Compact a little.
	And make an avocado with the last layer, compact and grease with mayonnaise.
	Turn onto a platter.
	You can decorate with avocado and cucumbers.

Salad "Prague"

In the Prague salad, the main ingredient is beef. Both the Mistress of the New Year and the male part of the guests will definitely like this salad. In general, there are several recipes for Prague salad. This version uses green apples.

	One of the variants of the Prague salad recipe. Ingredients: a large green apple, 250 g of boiled beef, three small pickled cucumbers, two large bell peppers, onion bulb, mayonnaise, salt and black pepper.
	Remove the core from the apples, peel the peppers from seeds and partitions.
	Cut the meat into pieces first.
	Then chop into thin long strips.
	Pepper - also straws, but shorter.
	Cucumbers are like meat.
	Chop the apple into cubes.
	Onions are also cubed, but very small.
	Slice cucumbers into strips.
	Mix chopped ingredients. Pepper and salt. Add mayonnaise gradually. It shouldn't be too much. Garnish with parsley and bell pepper.

Salad with Korean carrots

Some people like it spicier. We offer to prepare a salad with Korean carrots for the New Year's table.

	Ingredients: champignon mushrooms, Korean-style carrots, salt, chicken fillet, vegetable oil, mayonnaise. The quantity is arbitrary.
	Cut the medium-sized mushrooms into slices. Simmer them in a dry frying pan. They will release the juice, which must be evaporated. When the juice comes out, add vegetable oil and fry for 7-10 minutes until golden brown. We'll boil the fillet. Take a teaspoon of salt per liter of water, cook until tender.
	Cut the fillet into fairly large pieces.
	Put the prepared Korean carrots in a salad bowl.
	Add fried mushrooms. Season with mayonnaise.
	Mix everything.

bean salad

If you do not want to cook meat salads on New Year's Eve, cook a salad with sausage - this will save you time. For example, a bean salad with cooked bean sausage comes together very quickly.

	The salad is very nutritious. You will need: sausage (smoked chicken or raw smoked), pickles, 2 cans of beans (one can of white and red), walnuts, onions, salt, mayonnaise or vegetable oil for dressing.
	Cut the smoked chicken sausage into strips.
	Cut pickled cucumbers into strips.
	Add finely chopped onion.
	Combine white and red canned beans in a bowl.
	Rinse off the slimy juice.
	Combine the ingredients in a salad bowl.
	Add chopped walnuts. And season with mayonnaise or sour cream, you can use vegetable oil. Decorate the salad with herbs.

Snacks: sandwiches, rolls, stuffed eggs

This year, snacks can also be varied. Treat guests with sandwiches, rolls, cuts, stuffed dishes.

Sandwiches with egg and cheese spread and kiwi

Sandwiches according to this recipe would be the most common, if not for kiwi, which gives the appetizer a piquant sourness.

	Garlic, kiwi, mayonnaise, butter, walnuts, cheese and loaf.
	Cut the banana into thin slices.
	Grind the nuts in a blender or with a knife.
	Cheese grate on a fine grater.
	Grate frozen butter there or wait until it melts well. Squeeze the garlic into the mass with a garlic press.
	Sprinkle in chopped walnuts.
	Add mayonnaise. Mix well.
	Spread the resulting mass on each piece of loaf.
	Kiwi cut into circles and in half.
	Arrange the kiwi nicely on top.

Video: canape with sprats

Roll "Tenderness"

And this is a carrot text roll, which is made from the simplest products: carrots, eggs, cream cheese.

	Take 400 g of carrots,
	4 chicken raw eggs,
	cream cheese,
	herbs and garlic.
	Grate the carrots on a coarse grater.
	Pour into hot skillet.
	Stew in butter, be sure to salt.
	Meanwhile, separate the yolks from the whites.
	Beat egg whites with a mixer until stiff.
	Cool carrots. Add yolk to it.
	Then gradually add the beaten egg white. Stir.
	Place paper or a silicone mat on a baking sheet and pour the resulting mixture. Bake for 10-12 minutes at 180 degrees in the oven.
	Take cheese. Squeeze the garlic there, chop the greens. Take the casserole out of the oven. Let cool. Lay out the cheese.
	Roll up. Wrap in cling film and refrigerate.
	Take it to the holiday table.

Eggs stuffed with tuna

Eggs go well with fish. We offer a quick recipe for stuffed eggs with canned tuna and carrots.

	A very simple recipe. You will need: 1/2 can of tuna, a piece of carrot, half an onion, 1 tbsp. l. lemon juice, parsley sprig. For decoration, green peas or corn, boiled chicken eggs - 6 pcs.
	Grate carrots and onions on a fine grater. Stir. Finely chop the parsley. Add lemon juice.
	Drain the juice from a can of tuna and mix with vegetables.
	When the eggs are cooked, remove the yolks and fill the whites with minced fish and vegetables. Garnish with peas.

Video: red fish tartlets

Meat dishes - we rejoice Symbol of the next year

Now let's move on to the main thing. We choose a meat dish for the New Year's table. As we have already said, meat dishes must be present on the New Year's table in 2018. And you can cook this product according to your taste.

Potato casserole with minced meat

If you want to choose a recipe that does not have to devote a lot of time, then buy ready-made minced meat, potatoes, some cheese and make a casserole in the oven - that's the meat dish. Cheap and delicious, but no frills.

	Cut potatoes into slices, cut onions into half rings, Take a pound of minced meat, 300 ml of water, 200 g of cheese, salt.
	Salt and pepper minced meat, mix.
	Take a baking sheet. Lubricate it with vegetable oil.
	Lay out the potato slices. Salt.
	Lay out the second layer. Salt again. Sprinkle with onions in an even layer.
	Smooth out the mince layer.
	Grate the cheese directly over the baking sheet.
	Bake in the oven for 20 minutes. Pull it out, rub the cheese on top again. And bake until done.

Meat book

For the next recipe, you will need pork tenderloin, tomatoes and porcini mushrooms (or champignons) - not the cheapest products, but just look how elegant a piece of meat decorated in this way will look on the festive table.

	Meat book is a very tasty dish that is baked in the oven.
	You will need: pork - 1 kg, 2 tomatoes, 3 large porcini mushrooms, salt, pepper, garlic, seasoning for meat - everything to taste.
	Cut the meat into slices, but not completely.
	Salt the meat, on top and between the layers. Pepper.
	Sprinkle with meat seasoning. Set the meat aside.
	Chop the garlic into slices.
	Tomatoes - also circles.
	Slice the mushrooms.
	Place a piece of tomato, mushroom and garlic in each cut.
	Transfer meat to foil. Wrap it up. Put in the oven for about 1.5 hours. Preheat it to 190 degrees. 15 minutes before the end of cooking, open the foil to brown the meat.

Beef in wine

If you consider yourself a gourmet, then you should definitely cook something like this for hot. We offer you a recipe for beef in wine or, as they also call it, beef in Burgundy. It turns out a very tasty dish. But it will take a long time to prepare. Firstly, the meat must first be marinated, and secondly, the time for stewing meat after marinating is 3 hours.

	Ingredients: you will need 1.5 kg of beef cut into pieces, a bottle of dry red wine, a little cognac, just a couple of tablespoons, 2 onions, 2 medium-sized carrots, 1 tbsp. l. flour, a little butter, 4 tbsp. l. vegetable oil, 2 cloves of garlic, seasonings and spices - bay leaf, thyme, salt, ground pepper, parsley. As a side dish, prepare mashed potatoes according to your favorite recipe.
	Cut the onion into half rings.
	Put meat in a saucepan, send chopped onion, spices, half of the prepared vegetable oil there, pour wine and add cognac.
	Cover and leave to marinate in a cold place for 6 hours.
	Put the marinated meat on a dish and dry each piece with a paper towel.
	Strain the marinade.
	Fry the meat over a fairly high heat in butter and vegetable oil until crusty.
	Then add one chopped onion, thyme, parsley to the meat, squeeze the garlic through a press. Fry for three minutes, stirring constantly.
	Cut carrots into slices.
	Bring the marinade to a boil.
	Add ingredients to meat.
	Pour in a tablespoon of flour. Simmer covered for three hours.
	Serve with mashed potatoes.

Poultry Dishes: Delicious and Easy Recipes

Cooking poultry is easier and faster, especially chicken. Some housewives traditionally bake whole chicken, duck, and goose for the New Year. This year you can do the same, or you can make chicken fillet casserole or bake legs in the oven with potatoes.

Chicken with tomatoes under cheese crust

Here's the chicken breast casserole recipe. How harmoniously chicken fillet, tomatoes and cheese crust are combined in it - try it.

	Ingredients: 2 chicken breasts, 2-3 tomatoes, cheese - 200 g, 2 onions, salt, pepper, a little vegetable oil.
	Cut the chicken breast lengthwise into steaks.
	Cover with cling film or plastic bag, beat off.
	Grease the mold with oil. Lay out the chicken fillet.
	Salt and pepper.
	Cut the tomatoes into rings.
	Place on top of the chicken.
	Chop the onion into half rings. Fry until transparent.
	Spread evenly over tomatoes. Top with mayonnaise.
	Grate the cheese on a coarse grater. Sprinkle the chicken on top.
	Bake in the oven for 30-40 minutes at 180 degrees.

Chicken in breadcrumbs with rustic potatoes

Do not like white meat, then bake chicken drumsticks in breadcrumbs in the oven. At the same time, a side dish is being prepared - rustic potatoes. This is a potato baked with spices along with the peel. The peel makes the potatoes more crispy and does not spoil the finished dish at all.

	Ingredients: breadcrumbs, garlic - 2 cloves, chicken legs - 1 kg, 180 g sour cream, 2 tbsp. l. mustard, seasonings: paprika, salt and pepper.
	Add spices to taste in sour cream.
	Crush the garlic in the same press.
	Stir.
	Coat the chicken with this marinade.
	Cover bowl with cling film and refrigerate for 2 hours.
	Now let's deal with potatoes in a rustic way. The main ingredient is potatoes - 1 kg, which is seasoned with various spices: salt, pepper, paprika, dill. In addition, you will need vegetable oil.
	Cut the potatoes into slices along with the peel. Put in a bowl. Finely chop the dill. Pour into bowl with potatoes.
	Send spices there - the amount to taste. Pour into potatoes 2 tbsp. l. vegetable oil.
	Sprinkle breadcrumbs onto a plate.
	Roll chicken legs in breadcrumbs. Fold into shape.
	Place the potatoes on a baking sheet lined with parchment.
	Place the chicken and potatoes in the oven at the same time. Bake for 50 minutes at 180 degrees.

Video: chicken skewers

Video: chicken in creamy mushroom sauce

Fish dishes for the holiday from flounder, pike perch, red fish

To make the table really complete, we offer you to choose one of the fish dishes.

Flounder with vegetables and potatoes

For example, this simple recipe.

	Ingredients: flounder, potatoes, white cabbage, carrots, onions, garlic, herbs, a piece of butter, salt, Provence herbs, potato starch, mayonnaise, ketchup, pepper. The flounder must be gutted, cut off the head, cleaned of scales, then cut off the fins with scissors.
	Cut the fish lengthwise into pieces, salt and pepper.
	Shred the cabbage. Place it in a deep bowl.
	Cut the onion into rings. Add to cabbage. Pour boiling water over cabbage with onions for a couple of minutes.
	Cut potatoes and carrots into thin but large pieces. Drain the water from the cabbage, add potatoes and carrots there. Grate the garlic into a bowl on a fine grater. Salt and sprinkle with black ground pepper, Provence herbs. Stir.
	Prepare mayonnaise-tomato sauce. Mix mayonnaise and ketchup in equal proportions, add potato starch there and add a little water. Stir. The consistency is like sour cream.
	Prepare the form. Put a few pieces of butter on the bottom.
	Put vegetables on the bottom and fish on top.
	Fill with sauce. Bake at 180 degrees until done, about 30 minutes. Check readiness with a fork.
	Sprinkle the finished fish with finely chopped herbs.

Pike perch with vegetables

The following dish will appeal to those who are on a diet. It contains raw bell pepper as a side dish. However, you can use any side dish, such as mashed potatoes or vegetable salad.

	A smart looking diet dish.
	Marinate pikeperch fillet. be sure to clean it well from the bones. Salt.
	Sprinkle with dry basil. Grate some lemon zest on top, avoiding the lemon juice on the fish. Add some pepper and vegetable oil. Marinate for 10 minutes and then put in the oven for 5 minutes. We preheat it to a temperature of 230 degrees.
	We cut the multi-colored pepper into squares.
	Lay out on a plate. Sprinkle chopped fresh basil on top.
	We put the fillet and decorate with a sprig of greenery.

Video: salmon in sour cream

Video: salmon under cheese

Cooking a side dish: unusual potatoes, vegetable dishes

Since we are talking about side dishes, let's think about what could be put on the table in this capacity.

Potato "Duchess"

Have you ever tried Duchess potatoes? If not, prepare this festive dish. You definitely won't regret it.

	In fact, these are potato cakes with cheese filling.
	Ingredients: 3-4 potatoes boiled in their skins, the yolk of one raw chicken egg, 50 g butter, mozzarella or any other hard cheese - 100 g, dried garlic and white pepper, Provence herbs, a culinary bag with a nozzle or a regular plastic bag .
	First of all, peel the potatoes.
	Make a puree.
	Add garlic, pepper and egg yolk to it. Salt. Stir.
	Add butter and stir again. Fill a piping bag with puree.
	Cheese cut into cubes.
	Line a baking sheet with parchment paper and squeeze flowers out of a pastry bag.
	Place cheese slices in the middle. Sprinkle the herbes de Provence on top.
	Cover the cheese slices with the remaining potatoes. Put in an oven preheated to 220 degrees for 20 minutes. Serve hot.

garlic potatoes

Here's another easy holiday potato recipe. It seems to be just potatoes in their uniforms, but all the salt is hidden in a spicy garlic spread.

	Ingredients: 5 rather large potatoes, hard cheese - 100 g, butter - 70 g, 3 teeth. garlic, 1 tbsp. l. sour cream and herbs. Potatoes need to be boiled in their skins and cut into 2 parts.
	Grate the cheese.
	Mix with sour cream.
	Add chopped garlic, chopped greens. Salt and pepper, stir.
	Brush the potato halves with the mixture. Place on a baking sheet lined with foil.
	Bake in an oven preheated to 200 degrees for 20 minutes.

Garnish of mushrooms and frozen vegetables

Perhaps you do not want to use potatoes as an ingredient, or you want to cook something easier and healthier. Then choose a side dish of stewed vegetables, such as frozen ones.

	For 300 g of mushrooms, take 200 g of frozen broccoli and green beans.
	From fresh vegetables, you will need one onion and carrots, and only salt from spices.
	Cut the onion into thin half rings.
	Carrots - cubes. Fry with onion in vegetable oil for 5 minutes.
	Wash mushrooms, cut. Add the frozen vegetables to the pan, then the mushrooms. When the vegetables are soft, salt and pepper. Cover and simmer for another 10 minutes.

Risotto

And here is another interesting version of the vegetable side dish - risotto.

	Ingredients: rice - 1.5 cups, 3 tbsp. water, 2 onions and carrots, green peas and corn - an arbitrary amount.
	Onion cut into small pieces.
	Fry until golden brown.
	Chop the carrots into cubes, add to the onion, fry for 5 minutes.
	Rinse the rice and add to the pan, fry for another 5 minutes.
	Add frozen peas and corn. Salt and pepper.
	Fill with hot water.
	Simmer covered until the rice is cooked for about half an hour.

For sweet homemade roll or cake

And for tea (if it comes to it) there must be something sweet. Of course, when setting the festive table, you may prefer to buy a ready-made cake or pastries. But we suggest trying one of the recipes - the first two are very easy.

Coconut roll

This roll does not need to be baked, it is made from crumbly store-bought cookies.

	Ingredients: a pack of cookies - 250 g, cocoa - 3 tbsp. l., 2 tbsp. l. sugar, 100 ml of warm water, coconut flakes 100 g, powdered sugar - 100 g, butter - 100 g.
	Make crumbs from cookies: grind through a grater, pass through a meat grinder or finely break and mash with a rolling pin.
	Stir in cocoa and sugar. Gradually add water, mix until smooth.
	Beat the butter with powdered sugar with a blender.
	Add coconut flakes, stir with a spoon.
	Put the chocolate mass on a table lined with cling film, roll it out.
	Spread the filling over the entire surface.
	Roll into a roll.
	Wrap in cling film and refrigerate for 1-2 hours.

Cake without baking with curd filling

And this cake tastes like bird's milk. For him, too, do not have to knead the dough.

	Ingredients: 1 tbsp. l. gelatin, a small jar of sour cream, 250 g of cottage cheese, chocolate cookies - 400 g, sugar or powdered sugar - 100 g, warm boiled water - 75 g.
	Add gelatin to warm water. Leave to swell.
	Mix cottage cheese, sour cream, sugar. We mix.
	Pour the swollen gelatin into a saucepan and heat over low heat until dissolved. Then strain and let cool until warm.
	Add to cream. We mix.
	Cover the baking dish with foil. Fill the bottom of the mold with a layer of cookies.
	Lubricate with cream.
	Repeat the layer of cookies, again smear with cream.
	Sprinkle the top layer with cookie crumbs and cocoa.
	Place the cake in the refrigerator overnight.

Chocolate cake

The last recipe for those who want to impress guests with skill. Just look what an elegant cake turns out. We warn you right away - the recipe is not simple and quite laborious. But you can do without an oven.

	The cakes for this cake are baked in a frying pan. And in appearance it turns out no worse than the purchased one.
	For cream: heavy cream - 500 ml, chocolate - 200 g,
	Heat the cream well, throw in the chocolate, leave for a few minutes to melt the chocolate, mix. Place in refrigerator.
	For the dough: kefir - 350 ml, flour - 350 g, sugar - 300 g, cocoa - 50 g, 2 eggs, plums. oil - 70 g, soda - 1 tsp, hot water - 100 ml.
	Brew cocoa with hot water.
	Kefir warm up a little to a warm state. Melt butter. Pour soda into kefir.
	Then beat eggs with sugar.
	Add cocoa and butter. Beat with a mixer.
	Gradually add flour. The consistency should be like sour cream.
	Heat up the pan. Pour in the dough.
	Bake covered for 3 minutes until surface is dry. Do not stack the cakes, they may stick together.
	It is not necessary to turn over the cakes.
	Remove the cream and beat cold until stiff peaks form.
	Assemble the cake, brushing each layer with cream.
	Turn the last cake over and coat the sides. Put in the refrigerator for half an hour. Remove from refrigerator, go over the sides with a hot spatula.
	From above, the cake can be smeared with hot jam so that the icing lies more evenly. Place back in the refrigerator for 20 minutes.
	For glaze 100 g chocolate and 50 g butter.
	Melt in a water bath until liquid and spread over the top of the cake. Place in refrigerator.
	Prepare the meringues for decoration. You will need 60 g of eggs, 120 g of sugar, a few drops of lemon juice or a little citric acid. Make a water bath.
	Whisk the egg white until foamy, gradually add sugar and lemon juice, continue beating. Place the bowl in a water bath and beat until thickened. Whisk for another three minutes without heat.
	Drop the meringues on the cake, pour over the icing and refrigerate for 2 hours. You can use any cream, for example custard, sour cream.

We hope that you liked the presented recipes and you have chosen what you will treat your family and guests to on New Year's Eve. With coming!

The Eastern or Chinese calendar is considered one of the most popular, and featureь calendar - define the symbol of the year, which changes annually.

More about the symbol 2018

In 2018 "will come to power" yellow dog .
The dog is an animal associated with loyalty, courage, selflessness, intelligence. The dog easily protects his property and property, he is always ready to help.
The Year of the Yellow Dog 2018 will be quieter than the previous two years. We can expect stability and success from 2018.

The New Year is officially celebrated on the night of December 31st to January 1st. However, according to the Eastern calendar, 2018 will begin only on February 16th.

People born in 2018 will achieve significant success in a career. This will happen when choosing professions related to communication, in particular: politicians, actors, lawyers and business
Success will also come to those who are already working in a similar field. They “fed” the Yellow Dog, which speaks of even greater success and climbing the career ladder.

The dog symbol indicates wisdom, That's why reasonable o will consciously and prudently approach their own actions and words in order to avoid conflicts.

It can help you forget about problems and hustle. Astrologers believe that there will come stability and world. Positive changes and the end of the economic crisis are also expected in the economic sector. Astrologers believe that buying real estate and making high-value purchases is not only possible but necessary.

It's time to think about wedding.

The Year of the Yellow Dog is the time when it's time to forget about disputes.
2018, according to astrologers, is ideal for creating a friendly, strong, loving family.

What should be the New Year's menu in the New Year 2018?

I. Of course, on the table should be meat. It can be baked in the oven, grilled, fried and stewed... Don't forget salads with meat. The best option for 2018 is meat on the bone . Poultry dishes are an alternative.

A dog, like any other animal, has its preferences in all areas. They should be followed. In particular, it is better to meet the year of a friendly animal in the company of relatives and friends or colleagues. A loud and happy party is just the thing that promises to make the year a success.

It does not interfere with thinking about decorating dishes.

II. The main thing is not to spend New Year's Eve in a sad mood. The dog is playful, does not tolerate melancholy and boredom. Dance under the Christmas tree, drink champagne, have fun, play and compete, have a snowball fight and light sparklers.

You can choose different outdoor sports (skiing, sledding), play snowballs. New Year is an opportunity to return to childhood for a few hours.

III. And as for the fair sex.

When dressing, pay attention to classic and modest suits.

Select color palette to your taste from

• gold;
• orange;
• brown;
• yellow;
• brick;
• pale red;
• black.

Avoid revealing, short or revealing outfits. Choose clothes of good quality and discreet cut.

You will avoid trouble and misfortune - just do not put on new shoes!

So that happiness finds its way into your home - light it up brightly, light the fires!

IV. And finally -!

As always, all dishes are suitable for the New Year's table - from delicious desserts.

For the New Year's table, a small one is best buffet with lungs snacks for a wide variety of tastes and preferences.

The main goal is to prepare the New Year's table, but so that the hostess does not fall down from fatigue, so that the dishes are tasty, but at the same time the recipes are simple.

Even if the New Year is left "five minutes" , do not despair!

Quick and easy to prepare

canape: you can fold a few slices of bread and cut out shapes with cookie cutters, then use whatever you have in the fridge for bread! Can be pricked on skewers.
puff pastry: just bake sausages in the dough! Or make pies with any filling!
fondue/raclette,
the drinks- like mulled wine - they will warm you on a frosty night!

Raclette or fondue — Christmas dish number one.

The nutritional value:

• Calories: 100 g 343 kcal
• Fats: 28 g
• Carbohydrates: 0.0 g and 22.7 g proteins

Bon appetit!

Well, hostesses and hosts - it would be time to prepare for the upcoming holidays. So you know what to cook for the New Year of the Pig 2019? Do you know what will be on your New Year's table, have you come up with something new and interesting, have you already compiled a menu for the New Year?

Oh no, you are in search of the best, new and something like that - interesting - not at all. Do you want all the guests to be surprised and envy your skill and ingenuity?

Then, you are on the right track - you did the right thing by coming to my light. I’ll tell you a secret - I’ll tell the whole world the whole truth and show you what to cook delicious. And in order not to break my head in vain, I picked up new New Year's recipes with photos for you.

Here is such a salad in the form of a piglet's face would be appropriate on the New Year's table.

What dishes to cook for the New Year of the Pig 2019

Time is running fast. And, just around the corner, the new year 2019. The symbol of the coming year is the Yellow Earth Pig or Boar, whose element is earth. Our four-legged friends are quite omnivorous, so the variety on the festive table can be huge.

But do not forget that these animals do not like too fatty foods that are heavy on the stomach. And no pork!

Sweets with fruits will not be superfluous, especially if the latter have bright, saturated colors. Let's try to properly prepare and not blunder in front of the symbol of the year. Then it will not pass us by attention in the future.

What should be on the New Year's table in the Year of the Pig 2019

As we already know, the choice of dishes is not limited. Therefore, both meat and fish with poultry in any variations can be present on the table. Well, what to cook on the table? - Desserts, salads, cold and hot snacks - this is just a small list, because the pig is omnivorous. Such a limitless choice will appeal to any gourmet.

Probably every family in the bins has its own traditional recipe for the festive table. But there is nothing worse than constancy, you need to change and try new things. And now, more than ever, the time has come for this.

But do not forget that today the year of the Yellow Earth Pig or Boar is striving to meet us. And the friendly dog ​​leaves us - the faithful Dog. The year passed in neutral notes for many – there were both good and bad.

But do not worry somehow - although the Pig is considered an unscrupulous animal, it is still good-natured and friendly! And this means that she will like absolutely everything that we just don’t cook and that we just don’t put on the festive table.

The boar loves to eat, and so do we, only preferably not too fatty food - you need something light and correct. Perfect for a variety of chicken, fish and seafood dishes. And definitely fruits.

You can't celebrate New Year's Eve without traditional salads, appetizers, tartlets or canapes. And as on any holiday table there should be pickles - pickled cucumbers, tomatoes, mushrooms.

Oh, and don’t forget to beautifully decorate and decorate your New Year’s table with dishes similar to the culprit of this event. A striking example of this, salads in the form of a muzzle or the whole body of a Pig, piglets from eggs or something else - lay out your fantasies.

It will be great if you prepare New Year's salads and snacks in the shape of a pig's head or in the form of a Christmas tree.

Don't forget about our favorites:, and.

We compose the New Year's menu - more than 50 "bomb" recipes for the New Year

On New Year's Eve, almost every housewife thinks about the New Year's menu. This rather difficult task is complicated by the desire to combine the abundance of dishes with reasonable costs for their preparation.

The pig loves scope and luxury, abundance and generosity. Although the Pig can hardly be called a vegetarian, there can be only one restriction - no pork! The hostess of the year will be pleased if fruits, vegetables and mushrooms are on the table.

Since the symbol of the New Year is determined according to the Eastern calendar, then the menu for its meeting should be appropriate.

Hot dishes:

1. "Flying Chicken" - a recipe with chicken,
2. "Fish in the oven" - a recipe for juicy fish with a side dish,
3. "Piquant ham" - beef recipe,
4. Baked bird with apples and prunes,
5. Interesting recipes for hot dishes - more than 20 options from any meat.

New Year's salads:

1. Salad "Man's Dream",
2. Salad "Tongue",
3. New Year's salad "Vyuga"
4. Salad-bomb "Royal",
5. Salads for the New Year - the best selection,
6. Meat salad "Chimes" - Video.

New Year's snacks:

1. Lavash rolls,
2. "Koloboks" with meat
3. Snack "Olivier" in choux pastry,
4. Baked fish in puff pastry,
5. Many recipes for tartlets and canapes.

What to cook for the New 2019 Year of the Pig - Hot on the table

Let's look at several options for hot dishes that will satisfy even the most sophisticated taste. And the hostess will be awarded well-deserved praise.

"Flying Chicken" ("Flying Dragon")

For this recipe we need:

• One bottle of light beer (any brand of beer will do, but not too strong);
• Mayonnaise, about 50 - 60 grams;
• Salt, pepper, curry, garlic to taste. You can use other spices, depending on your preference;
• And, of course, the chicken itself.

Cooking process:

1. To begin with, the gutted carcass must be thoroughly washed. Then we coat the bird with mayonnaise mixed with spices. In this state, it marinates for about 2.5 hours.
2. Next, we need a bottle of champagne, thoroughly washed (if the carcass is small, you can use a beer bottle). Pour beer into this container, add salt and pepper with chopped garlic.
3. We put the container in a cold oven and put the prepared chicken on it. We set the temperature to 200 degrees and bake for 60 minutes.
4. Everything turns out very juicy, even the breast, which often causes problems with its dryness.

"Red fish with garnish"

You can use absolutely any fish (not only red, but also white). The dish turns out very tasty even for an inexperienced cook.

• Steaks or fish fillets (about 1 kg.),
• Pepper, dill and salt,
• Cream, 200 - 250 gr.,
• 5 medium potatoes.

Cooking method:

1. Marinate the prepared pieces of fish in cream with spices for about 40 minutes.
2. At this time, boil the chopped potatoes in salted water, but not until fully cooked (5 - 7 minutes).
3. Put the marinated fish in a dish or on a baking sheet. Spread potatoes around. Excess marinade should be removed.
4. We send it to the oven preheated to 200 degrees for 35 minutes.
5. Delicious, tender dish is ready.

"Spicy ham"

Meat lovers will appreciate the juicy marbled beef with an unforgettable flavor.

We will need:

• Vegetable oil 40 grams,
• Beef carbonate - 1-1.5 kilograms,
• Spices to taste
• Ginger and rosemary powder, a few cloves of garlic,
• Mayonnaise and sweet mustard.

How to cook:

1. We cut the skin on the meat so that a beautiful mesh is obtained.
2. Separately mix mayonnaise, garlic, mustard and spices.
3. Rub the ham with the resulting mixture and leave for an hour and a half in the refrigerator.
4. Pour a glass of water into a tall baking sheet and put the meat there. Bake should be in the oven at 180 degrees, for about an hour, periodically pouring the resulting juice.
5. The dish is ready if the ichor does not protrude at the puncture site.

Bird baked in the oven with apples and prunes

You can bake chicken, duck or turkey with apples and prunes.

For this you will need:

• bird carcass,
• a tablespoon of honey
• salt, spices,
• soy sauce,
• a couple of apples
• and about five pitted prunes.

Cooking:

Grate the carcass inside and out with a mixture of salt and spices, put apple slices and prunes inside, coat with honey and soy sauce on top, wrap the wings and legs with foil and put in the oven for thirty minutes at a temperature of 220 degrees.

Then reduce the temperature to 180 degrees and leave for another forty minutes.

For roasting a turkey, the time will have to be increased. A fragrant smell and a ruddy crust will tell you that the dish is ready.

Interesting New Year's hot recipes

My article presents a wide variety of dishes from chicken, beef, fish. As well as video recipes - more than 20 options in total -

Salads for the New Year 2019 recipes with photos - here's what to cook for New Year's Eve

On the New Year's table, preference is given to light salads. Here, every housewife can fully reveal her culinary talent.

Salads with mushrooms will come in handy in the year of the Yellow Earth Pig, because it is the pigs who find truffles best of all. For serving a variety of salads, it is convenient to use tartlets.

Traditional herring under a fur coat will successfully replace herring with mushrooms, for the preparation of which you need to fry onions and pre-soaked and finely chopped dry mushrooms in vegetable oil, cool and combine with finely chopped pieces of herring fillet. You can serve it in tartlets or in a traditional herring maker.

Various fruit salads, harmoniously combined with champagne, will be appropriate. But I have a few new and old traditional New Year's holiday recipes.

Salad "Man's Dream"

Ingredients:

• Two or three medium bulbs
• 30 grams of sugar
• 150 grams of any hard cheese,
• About a quarter of a kilogram of beef,
• 4 eggs,
• Vinegar 30 - 40 milliliters,
• Three tablespoons of sugar, salt and pepper to taste.

Cooking method:

1. To begin with, boil the meat with lavrushka and allspice for about 50 minutes. It is worth knowing that the meat should be put in boiling water. In this case, it retains juiciness.
2. After cooling, the beef is cut into medium-sized cubes.
3. Marinate onion half rings in a mixture of vinegar and salt with sugar (you can add a couple of tablespoons of cold water if there is not enough marinade).
4. Put meat cubes in a deep salad bowl and lightly coat with mayonnaise, pickled onions come on top.
5. With the third layer we rub hard-boiled eggs, also soaked in mayonnaise.
6. Finished with grated cheese.

For those who follow the figure and do not want to overeat, mayonnaise can be excluded from the recipe, then the salad will turn out to be low-calorie, but it will still be very satisfying.

Salad "Tongue"

To prepare such a delicious salad, we need:

• 350 grams of veal tongue,
• Two heads of onions and one carrot,
• Four or five pickled cucumbers,
• Oil for frying and mayonnaise.

It's time to prepare a salad for the New Year:

1. We boil the tongue. You can check the readiness with a toothpick or a skewer (as soon as it is easily pierced, it is ready). When cool, remove the film and cut into strips.
2. Grated carrots and onions are fried in half rings in oil. Then you will need to blot excess fat with a paper towel.
3. Put the tongue on the bottom of the plate, chop the cucumbers on top and cover it all with the sautéed vegetables.
4. After the ingredients are soaked in mayonnaise. You can decorate with onion feathers and other herbs.

Delicious Salad for the New Year "Vyuga"

We cooked this delight for the first time and you know - it turned out to be quite easy to cook, but how satisfying and tasty - just for our topic.

Ingredients:

• Potatoes 2 medium pieces,
• Boiled chicken 100 gr.,
• Mushrooms Champignons 200 grams,
• canned green peas - 1 can,
• Eggs 2 pcs.,
• Pickled cucumbers 2 pcs.,
• Cheese 100 gr.,
• green onion,
• Vegetable oil,
• Salt and mayonnaise to taste.

How to cook:

1. Peel potatoes and cut like for fries. Fry in oil until golden brown (on all sides).
2. Next mushrooms - wash, cut and fry.
3. Boil eggs and chop.
4. We cut the cucumbers into cubes, and the poultry meat into strips.
5. In a separate bowl, mix the resulting products (except potatoes) with green peas and grated cheese.
6. Season with mayonnaise and salt to taste.
7. We spread it in a salad bowl, and on top of the potatoes and finely chopped onions.

"Royal" - salad-bomb for the festive table

Be sure to make this salad. This will be the highlight of the New Year's menu. Guests will immediately pay attention and get you questions.

You will need:

• Carrots 2 medium,
• 3 small potatoes
• Eggs 3 pcs.,
• Lightly salted red fish (trout or salmon) 200 grams,
• Red caviar - 1 jar,
• Dill - 2 sprigs,
• Mayonnaise to taste.

Recipe:

1. Boil vegetables and eggs and finely grate.
2. And now layer by layer. Put the carrots on the foil first and smear with mayonnaise.
3. The second layer is potatoes and again mayonnaise (you can salt it).
4. The third is eggs and mayonnaise.
5. Cut the fish fillet into slices and lay on top of the dill layers.
6. Roll up, wrap in foil and refrigerate for 3 hours.
7. Cut into portions, garnish with herbs and red caviar on top.

Salads for the New Year - the most delicious and beautiful - more than 35 recipes

An excellent selection of new delicious and old classic salads that can be modified if desired - what to add or remove:

1. (true on March 8th, but it will still be interesting)

Video recipe "Meat salad Chimes for the New Year":

Snacks for the New Year 2019 - here's what to cook in the Year of the Pig

An integral attribute of any feast will always be various rolls, canapes and tartlets. They go well with hot drinks. And just stimulate the appetite before the main hot dishes.

Do not forget about cheese plates, where cheeses can be served in combination with both fruits and olives.

No New Year will be real without sandwiches with caviar, which have become symbols of this holiday along with tangerines and Olivier salad. Moreover, caviar is in perfect harmony with champagne, without which it is impossible to imagine the New Year's Eve.

Here are some options that will surprise your guests.

Lavash rolls - cold appetizer recipe

You can start them with any products that are at hand. The taste will always be pleasant, the main thing is that the ingredients are combined with each other. In this version, we will use seafood.

We will need:

• Weakly salted salmon,
• Several sheets of lavash
• garlic clove, salt, dill,
• Three eggs,
• soft cream cheese,
• Shrimps.

Preparing a snack:

1. Finely chop the boiled eggs, fish and herbs.
2. Shrimps are boiled and cleaned.
3. Then mix all the ingredients except for the shrimp. Add to taste.
4. We spread a third of the filling on the pita bread, on top, in random order, shrimp.
5. Cover with the next sheet and repeat the steps from the beginning.
6. After the last layer, roll up tightly and refrigerate. Cut into slices before serving.

Do not neglect the snacks with meat. After all, the pig will not refuse him either.

Koloboks with meat, snack recipe for the New Year of the Pig

• Minced beef 400 gr.
• Purchased puff pastry - 1 pack,
• large bulb,
• Egg and vegetable oil.

How to cook New Year's meat appetizer:

1. Finely chopped onion and egg yolk are added to the minced meat. Salt and form into small balls.
2. Cut the dough into strips like noodles. We wrap the meat with these strips so that it is completely covered.
3. After, put the koloboks on a baking sheet, grease the top with protein and send to the oven. Fry at 220 degrees for 20-30 minutes.
4. For decoration, you can pour melted butter and finely chopped herbs with garlic.

Appetizer "Koloboks Olivier for the New Year's table"

All of us familiar salad "Olivier" takes part in this recipe, in the form of a filling. It turns out, as it were, small buns with salad - a savory snack.

Necessary:

• All ingredients for "Olivier": pickled cucumber, canned peas, boiled sausage and mayonnaise.
• For the dough: butter (1 pack), vegetable oil, flour (1 glass), eggs (4 pieces), a glass of water, salt.
• Greens and spices as desired.

Recipe:

1. Let's start kneading the custard dough. Add butter to boiled water.
2. Pour in the flour, stirring gradually.
3. Cool and add one egg at a time, stirring constantly.
4. Shape the dough into balls and place on a baking sheet. Bake in the oven for 20 minutes at 20 degrees. Then reduce to 170 degrees and another 10 minutes.
5. Cool and cut off the top of the "lid".
6. We prepare a salad and add grated cheese to it.
7. We stuff the resulting koloboks without a lid. Garnish with dill or celery sprigs.

The Pig will be pleased with the fish baked in puff pastry.

Put the fillet of any fish on a rolled out layer of puff pastry, salt and pepper, put slices of tomato and mozzarella cheese on top, cover with a second layer of dough.

Connect the edges, grease with an egg and put in the oven for thirty to forty minutes at a temperature of 180 degrees.

When ready, cut into portions. The compiled form in the form of fish from dough will look great.

Tartlets and Canapes for the New Year

Separate articles with assemblies of excellent beautiful and presented in them - from small to large!

Bon appetit!

Video "New Year's snacks - 5 simple ideas":

Wait, what about tea?! Will there be dessert? Well, there, - cake, pie or cookies.

What to cook for the New Year 2019 - cake, desserts, cupcakes

I don’t know about you, but it’s customary for us to drink tea after every festive feast. And not just tea, but with dessert or a piece of cake.

Not so long ago, interesting cakes appeared - cupcakes. Kind of small cakes for one serving. These kids, decorated in the style of the holiday, delight all guests.

The basis of such “kids” is cream and dough. The dough can be prepared any: biscuit. Sand or cupcake. Creams are more often improvised. Today they do not manage with creamy.

And if we talk about the cake, then there is no special New Year's cake. We offer you to choose according to your taste. For us, for example, always a favorite is the honey cake.

And for dessert, whip up ice cream - a real "Plombir" or "Tiramisu". But it is already after the meeting of the New Year, the next day.

How to decorate the New Year's table?

Earth signs, which is the pig, are characterized by calmness and love of order. Therefore, in the design of the table, preference should be given to natural, soft tones.

Deep red, light brown or sandy colors are ideal for tablecloths and napkins. Naturally, you need to use natural materials. After all, the element of earth is directly related to nature.

You can appease the symbol of the coming year by decorating the table with an animal figurine. Also try baking a cake or cookie in an appropriate shape.

In any case, the New Year is a holiday that gives a lot of positive energy. Now you know what to cook for the New Year of the Pig 2019. I hope these tips and recipes will help you adequately meet this fabulous night.