Festive zucchini appetizer will decorate any table for any holiday. There are several variations of its preparation. It can be a snack cake, rolls, canapes, etc. Read our recipes and choose the one that suits you best.
Snack from zucchini on the festive table
snack cake.Ingredients:
Egg - 4 pcs.
- tomato - 3 pcs.
- mayonnaise sauce
- processed cheese - 2 pcs.
- flour - half a glass
- spices
- garlic clove - 3 pcs.
- one bunch of green onions
- Bulgarian pepper - 1 pc.
- vegetable oil
- young zucchini - 1 kg
Cooking:
Grate vegetables, salt, leave for a while to glass water. Squeeze out excess liquid. Add eggs, flour, pepper, mix thoroughly. fry zucchini pancakes in a hot skillet with a closed lid. You will have 4-5 pancakes. After cooking, they must be cooled. While they are cooling, prepare the filling. Grate the processed cheese, add mayonnaise, chopped garlic, mix well. Chop the bell peppers and tomatoes into cubes green onion. Lubricate cooled pancakes cheese filling, sprinkle with pepper and chopped tomatoes. Form a cake from pancakes, decorate green onion, bell peppers and tomatoes. Put the zucchini cake in the refrigerator, let stand for 2 hours. Serve by cutting it into pieces.
Be sure to treat yourself and.
Courgette rolls.
You will need:
For the cheese filling:
Boiled egg - 3 pcs.
- processed cheese - 2 pcs.
- garlic clove - 4 pcs.
- bunch of dill
- mayonnaise - 100 g
For the vegetable filling:
sweet pepper
- dense tomato - 2 pcs.
- mayonnaise - 100 g
- a few garlic cloves
Cooking:
Cheese filling is prepared as follows. On a small grater, grate cheese, eggs, garlic, add mayonnaise and chopped garlic. Mix everything, start vegetable rolls. Vegetable filling is prepared according to the same principle. Peel the zucchini, cut into long strips, fry them in a pan. Lay out the filling, wrap and chip off with a toothpick or skewer.
How are you?
Snack recipes for a festive table of zucchini
Ingredients:Carrot
- large onion, zucchini - 2 pcs.
- mayonnaise - 2 tablespoons
- milk - ½ tbsp.
- sausage - 200 g
- eggs - 2 pcs.
- salt - a teaspoon
- testicle - 2 pcs.
- flour - 9 tbsp. spoons
- vegetable oil - 3 tbsp. spoons
- ground black pepper
Cooking steps:
Grate the vegetables, add salt, leave for about an hour. Strain all the liquid that has formed during this time through cheesecloth. Put the chopped onion, pepper, 8 tbsp. spoons of flour, 2 eggs, stir well. Divide the mass into 2 parts, pour into a mold. Be sure to grease the form with oil, bake for 20 minutes. Prepare the filling: chop the carrot and onion, fry in sunflower oil, put the chopped sausage, fry a little. Pour in milk, add flour. Lubricate the chilled zucchini cake with the resulting sauce, cover with a second cake, brush with mayonnaise with chopped garlic. Decorate the cake with bell pepper, tomatoes, herbs.
Festive appetizer of zucchini and eggplant.
Required products:
Garlic clove - 3 pcs.
- zucchini, eggplant - 2 pcs.
- medium tomato - 5 pcs.
- vegetable oil - 8 tbsp. spoons
- hard cheese - 100 g
- garlic clove - 3 pcs.
- butter - 55 g
- salt
Cooking steps:
Wash the vegetables under running water, cut into slices. Fry the blanks on a grill pan. Line a baking sheet with parchment. Dip each piece of zucchini in sunflower oil, put on paper, salt. Wash the tomatoes, cut into circles, put on zucchini circles, salt. Put chopped garlic, rub butter. Grate cheese, sprinkle over each piece. Put the eggplants on top, after dipping them in fat. Rub the remaining oil on top. Bake in the oven.
We hope that only the most the best dishes prepared according to our recipes.
Zucchini is a wonderful vegetable from which you can make many delicious snacks. It is difficult to even imagine how many dishes you can cook from it. In our article, we want to talk about what delicious zucchini snacks can be served on festive table.
Fried zucchini with tomatoes
From such a nondescript vegetable as zucchini, you can cook wonderful dishes. Sometimes housewives underestimate zucchini by not introducing them to the menu too often. And the reason for this is the absence in the arsenal good recipes. In our article we will try to talk about what kind of zucchini appetizer can be prepared for the festive table. A recipe with a photo will help us understand all the nuances of cooking.
An excellent dish can be fried zucchini with tomatoes. To prepare such a seasonal snack, stock up on the following products:
- Three medium sized zucchini.
- Three tomatoes.
- A couple of cloves of garlic.
- Vegetable oil.
- A bunch of parsley.
- Salt.
- Pepper.
Wash the zucchini and remove the skin if it is rough. Next, cut the vegetable into circles, and then divide them into cubes. We heat the pan with vegetable oil and put the zucchini on it, frying until golden brown.
Next, cut the tomatoes into cubes, chop the greens, and send the garlic to the press. Put the zucchini in a salad bowl and add the tomatoes, herbs and garlic. Salt and pepper the finished salad. The dish should be served chilled. Such an appetizer of zucchini on the festive table can be served as a salad, or you can put it on a sandwich. You can season vegetables with sour cream or mayonnaise.
Boats from zucchini
If you want to cook a hot zucchini appetizer for the festive table, then boats are a great option. The dish is prepared only from young vegetables. It can be used as an appetizer or as a meal on its own.
Boats can be filled different fillings, getting perfect every time new taste. Can be used as a filler chopped meat, vegetable and even fish. The finished dish can be served as cold appetizer from zucchini to the festive table or as a hot dish, as well as a side dish.
Despite the fact that only young vegetables are used for cooking, it is still recommended to boil them for several minutes. This must be done so that they bake well in the future and are tender.
Ingredients:
- Champignons - 270 g.
- Three zucchini.
- Cheese - 120 g.
- Sour cream - 2-3 tbsp. l.
- One bulb.
- Provencal herbs.
- Vegetable oil.
- Salt.
Cut the washed zucchini lengthwise into two parts. We take out the pulp from the middle with a spoon, leaving the walls no more than one centimeter thick. Then cut it into cubes and mix with chopped onion.
We heat the pan with vegetable oil and put the vegetables on it, simmer the mass over medium heat until soft. After that, add finely chopped champignons and fry for about ten more minutes. We season the vegetables with sour cream, not forgetting to add pepper, salt and Provencal herbs. Thoroughly mix all the ingredients and turn off the heat after a few minutes.
Grate hard cheese on a medium grater. We fill the zucchini boats with the fried filling and put them in a baking dish, adding half a glass of water. Sprinkle cheese on top of the dish and send it to the hot oven. Vegetables are cooked for about forty minutes. The result is a fragrant hot snack from zucchini to the festive table.
Minced meat can be added to the filling, reducing the amount of mushrooms. The result is a very satisfying meal.
Zucchini with mushrooms
Delicious snacks from zucchini on the festive table can be prepared using mushrooms. It is worth noting that these two products are very harmoniously combined with each other.
For cooking, you can take ordinary zucchini and zucchini. As for mushrooms, champignons can be replaced with any other. In addition, celery, garlic, parsley, dill, spinach can be added to the filling. Fennel, marjoram, zaire, basil, savory are perfect as seasonings.
Ingredients:
- One bulb.
- Half a cup of rice.
- Two eggs.
- Vegetable oil.
- Champignons - 170 g.
- Three zucchini.
Boil the rice until cooked, turn it over in a sieve, letting it drain. Cut mushrooms and onions. Fry mushrooms with onions in a heated pan. Next, in a bowl, mix rice and two eggs. Add onions and mushrooms and mix well.
We wash the zucchini and cut each one into washers, removing the core. You can cut the vegetable lengthwise in the form of a boat. If the pulp is young and tender, then grind it with a blender and add it to the filling.
Next, rub the cheese, send exactly half of it to the mixture. In addition, do not forget to add pepper, salt, spices to the filling. Put the prepared zucchini rings on a baking sheet covered with parchment, and fill them with stuffing. Sprinkle the dish with cheese on top. Bake vegetables in the oven for thirty minutes. So the zucchini appetizer is ready for the festive table.
Raw zucchini in salad
Probably, some housewives will be surprised, but you can cook a snack of fresh zucchini for the festive table. Certainly, raw zucchini a little unusual in taste, but the dish turns out to be incredibly low-calorie.
We are all used to the fact that zucchini can be fried, boiled, stewed. But raw vegetable we consider it inedible. But this is wrong. Fresh zucchini has a pleasant delicate taste and good fragrance.
We are offering to you original recipe snacks from zucchini on the festive table. This dish will good addition for meat and side dishes in the summer heat. For those who prefer vegan dishes, we recommend replacing the yogurt dressing with butter.
Ingredients:
- One zucchini.
- One cucumber.
- One tomato.
- Yoghurt - 70 g.
- Lemon juice - a teaspoon.
- Salt, spices.
- A bunch of greens.
- Garlic.
Finely chop the zucchini and cucumber, after peeling them from the skin. Add chopped tomato. Dress the salad with a mixture of yogurt, herbs, lemon juice, chopped garlic and spices. The dish is ready.
Korean snack
Lovers will love this recipe. Korean food. It turns out that you can cook wonderful spicy snacks from zucchini to the festive table (photos are given in the article).
Ingredients:
- Zucchini - 250-300 g.
- Carrot - 320 g.
- One bulb.
- Garlic.
- Vegetable oil.
- Spices for cooking carrots in Korean.
- Tablespoon of vinegar.
- Pepper and salt.
- Bay leaf.
Wash all vegetables before cooking. We clean the onions, zucchini and carrots. Cut the zucchini with a vegetable peeler into thin circles and put it in a container. Grind carrots on a grater Korean carrots and add it to the bowl. We cut the onion into half rings and put it together with the seasoning (for Korean carrots) to the rest of the vegetables. Add bay leaf, garlic, salt and pepper.
Heat the vegetable oil in a frying pan and pour it hot over the vegetables. Thoroughly mix all the ingredients and leave the dish to brew for twenty minutes. After a while, mix the appetizer again and serve it on the table. The spiciness of the dish can be absolutely any. You can adjust it to your liking. Can be added to salad soy sauce.
Fried zucchini with tomatoes
You can cook an excellent appetizer of fried zucchini on the festive table. The vegetable goes well with tomatoes to taste, and outwardly the dish turns out to be bright and appetizing. For the preparation of snacks, you should choose fleshy tomatoes. The dish is prepared incredibly quickly, for which it is appreciated by the hostesses.
Ingredients:
- Two tomatoes.
- Two zucchini.
- Mayonnaise.
- Wheat flour.
Wash the zucchini well, dry with a towel, and then cut into circles. We spread the workpiece in a plate and salt. Next, roll each circle in flour on both sides.
Fry the zucchini on each side in a heated pan in oil. After that, put them on a paper towel to remove excess fat. All the mugs are smeared with mayonnaise and laid out on a flat dish, and on top we cover with a thin circle of tomato. Next, lay another piece of zucchini, apply mayonnaise and sprinkle with chopped herbs.
The appetizer can be served warm or chilled.
"Teschin language"
In our article, we have presented the most different snacks from zucchini to the festive table. The best recipes can replenish the arsenal of every housewife. Surely many have heard of such a dish as "mother-in-law's tongue." The unusual name cannot but attract attention. To prepare a snack, we need:
- Two young zucchini.
- Garlic.
- Tomatoes - 280 g.
- Soft cheese - 120 g.
- Mayonnaise - 120 g.
- Salt.
- Vegetable oil.
- Flour - 6 tbsp. l.
- Four eggs.
- Parsley dill.
- Lettuce leaves.
Wash and dry the zucchini with a towel, then cut into thin long strips. Sprinkle vegetables with salt and leave for fifteen minutes. After that, each slice should be rolled in flour and dipped in the egg mass. Fry the straws in a hot frying pan in oil. Lay the golden slices on a paper towel to absorb the fat. Spread hot zucchini with mayonnaise-garlic sauce. Next, we twist slices of cheese, tomato and slices of zucchini in any shape. As a rule, rolls are formed with toothpicks. We decorate the bottom of the dish with lettuce leaves, and lay the rolls on top. We decorate the dish arbitrarily.
Zucchini with cheese
As you can see, zucchini is an appetizer and salad for the festive table. Many dishes can be prepared from them, and each takes very little time.
Ingredients for zucchini with cheese:
- Cheese - 220 g.
- Zucchini - 430 g.
- Vegetable oil.
- A bunch of dill.
- Garlic.
- A bunch of parsley.
- Mayonnaise.
My zucchini and cut into circles. Next, fry each piece on both sides. vegetable oil until golden. We rub the cheese on a grater, chop all the greens and garlic. We mix all the ingredients and smear with mayonnaise. We spread the mugs of zucchini on a wide dish and grease each with the resulting mixture on top. In this form, we serve a snack on the table. You can also ready meal Top with finely chopped tomatoes.
Hungarian snack
For cooking Hungarian snack we will need:
- One bell pepper.
- Two tomatoes.
- Two bulbs.
- Two zucchini.
- Garlic.
- A tablespoon of paprika.
- A bunch of parsley.
- Tablespoon of flour.
- Sour cream - 170 g.
- Pepper, salt.
- Vegetable oil.
Wash all vegetables and cut them into cubes. Fry them in a hot pan until golden brown. After that, add a little water (40 grams) and put the bell pepper, bring it to a semi-finished state. Next, put the zucchini and fry them for five minutes. Salt and pepper the dish and add the tomatoes. Gently mix all the vegetables, they should not turn into porridge.
Mix flour with water, bring the mass to a homogeneous state so that there are no lumps. Add sour cream. After that, pour the mass to the vegetables, add garlic and herbs.
Zucchini in sauce
Ingredients:
- Flour - 120 g.
- Four zucchini.
- Salt.
- Mayonnaise - three tablespoons.
- Greens, pepper.
- Kefir - 270 ml.
This dish turns out delicious, and it is prepared incredibly quickly. Let's make the sauce first. To do this, mix kefir with mayonnaise, add garlic, herbs, pepper.
Rinse the zucchini thoroughly, cut into circles and salt. They must stand for fifteen minutes. After that, bread the zucchini in flour and lightly fry until golden brown. Ready mugs We put it on a dish, and pour our sauce on top. An appetizer of fried zucchini on the festive table is ready.
Instead of an afterword
As you can see, there are many different recipes cooking delicious dishes based on zucchini. It would seem that an unpretentious vegetable is nothing special. However, it is not. You can cook from zucchini delicious food that will delight in the summer.
Zucchini appetizer is an easily digestible, hypoallergenic and satisfying meal. Zucchini is such a versatile vegetable that it pairs easily with any vegetable or meat - be it beef, rabbit meat, pork, lamb, chicken or horse meat. Wonderful combinations of zucchini are known in cooking even with berries and fruits.
Zucchini snacks will be appropriate at any feast or celebration. They can be served both hot and cold. Zucchini dishes are so varied that they will be a great breakfast, lunch or dinner.
Snack zucchini can be marinated, fried, baked, or used raw. This wonderful vegetable can be arranged in the form of a canape, stuffed or cooked from it as a snack for the winter.
It is better to use an unripe vegetable when the seeds have not yet formed and the skin has not hardened. Then there will be no need to peel off the hard peel and remove the seeds from the zucchini.
How to cook a snack of zucchini - 15 varieties
Ingredients:
- 2 fresh medium-sized (see 20-25 in length), young zucchini;
- 1 st. flour
- 2 raw eggs chicken;
- 2 processed cheeses, such as "Orbita" or "Friendship";
- 200 gr. mayonnaise;
- 2 large, St. tomato;
- 4 garlic cloves;
- greens to taste;
- salt and black pepper. ground according to the chef's preference;
- rast. frying oil.
Cooking:
Grind cleanly washed zucchini on a coarse grater. Add eggs, flour, salt, pepper to grated zucchini and mix thoroughly. From the resulting dough, we bake squash pancakes on a pancake maker, rast. lubricated with oil. From the above products, about 4-5 pieces are obtained. pancakes. While the zucchini pancakes are cooling, we mix mayonnaise and crushed garlic; finely chop the greens; cut tomatoes into thin circles; and you can start assembling the cake. Lubricate the bottom of a flat plate with garlic mayonnaise, lay the pancake. Lubricate it with mayonnaise with garlic and evenly three half of the cheese on top. Lay out the tomato circles with the next layer and cover zucchini pancake. Repeat all the steps until the pancakes run out. Lubricate the top and edges of the resulting cake with the remnants of garlic mayonnaise and decorate with finely chopped, slightly dried herbs. In the middle of the cake we make a flower from a tomato and parsley leaves. Ready squash cake send for a couple of hours in the refrigerator for soaking.
So that the processed cheese is easily rubbed, does not stick to the grater and does not crumble, it must be frozen for 15-20 minutes in the freezer.
An original spicy-sweet appetizer suitable as a marinated vegetable salad or delicious sauce to the second hot dishes. Which can be prepared for future use and stored in the cellar, like winter pickles or marinades.
Ingredients:
- half a liter of water;
- one hundred and fifty grams of tomato paste;
- one tablespoon without a hill of salt;
- half a tablespoon of granulated sugar;
- one kilogram of zucchini (without peel and seeds, if the zucchini is overripe);
- two hundred grams of fresh carrots;
- a pound of sweet peeled pepper;
- six hundred grams fresh tomato;
- three hundred grams of turnip;
- one and a half stacks of vegetable oil (75 ml.);
- half a spoon vinegar essence 70%.
Cooking:
Grind all vegetables: zucchini - cubes 1-1.5 centimeter; tomatoes - large slices; onion, pepper - chop; carrots - on a large grater. Pour water into the multicooker; add salt, sugar, tomato paste and vegetable oil; add vegetables and mix thoroughly. We select the mode of stewing vegetables and start the slow cooker for forty minutes. Add to the finished lecho acetic acid and let it evenly distribute over the vegetables, mixing everything thoroughly. The appetizer is ready, you can eat or lay out in sterilized jars and roll up for long-term storage.
Raw zucchini with sweet and sour honey-vinegar marinade. This appetizer goes well with fried meat, meatballs, mashed potatoes or porridge. As a separate dish it will be appropriate, as an appetizer for strong strong drinks.
Ingredients:
- zucchini - 250 gr.;
- garlic - 1 large clove, finely chopped;
- honey - 1 teaspoon;
- vinegar 6% - half a tablespoon;
- vegetable oil - 1 tablespoon;
- finely chopped dill - 10-15 grams;
- salt, spices to taste.
Cooking:
A young zucchini with a thin skin and without seeds should be chopped into thin strips, it is better to use a vegetable peeler or a special grater for this purpose. You can also use a knife, but this is tiring and the appetizer will look rougher. Add a little salt and leave for 15 minutes, so that the zucchini starts up the juice, which then needs to be drained. In the meantime, we are preparing a marinade dressing, for this you need to mix salt, spices, and rast. oil, vinegar, honey, dill and garlic. Gently mix the strips of zucchini with a spicy honey-vinegar dressing and let it brew for 10 minutes, after which you can eat.
Wonderful tender snack from zucchini will be a spicy addition to the main dishes of cereals and potatoes. This original snack can be used as a dressing for soups or stews. Rolled up in sterile jars, the Ankle-Bens appetizer is perfectly stored in the cellar or refrigerator all winter.
Ingredients:
- zucchini - 1 kg .;
- tomatoes - 2 kg;
- sweet pepper - 300 gr.;
- carrots - 200 gr.;
- onion - 200 gr.;
- garlic - 1 head;
- hot pepper - 1 pod;
- sugar - half a glass;
- vegetable oil - half a glass;
- salt 50 gr.;
- vinegar 9% - 1 shot (50 ml.)
Cooking:
We lower one and a half kilograms of a tomato in a colander into boiling water for a couple of minutes, so that the skin is well removed. Grind the peeled tomatoes with a blender and pass through a large strainer to remove the seeds. Pour the resulting tomato puree into a deep saucepan and put on fire. Add sugar, salt and butter, bring to a boil. Next, pour into a saucepan with tomato puree cut into small cubes (1.5x1.5 cm) zucchini and boil for 10 minutes. Then, put in a saucepan, chopped into thin sticks, peppers, onions and carrots, and cook vegetables for 15 minutes from boiling. Cut the remaining tomatoes into large slices, garlic and hot peppers grind - add all this to the boiling vegetable mass and simmer for another 15 minutes from boiling. Add vinegar, mix and roll up in sterile jars for winter storage.
If you plan to eat the Ankle-Bens appetizer right away, and not roll it up for future use, then you do not need to add vinegar.
This zucchini salad the good thing is that you can eat it immediately after cooking, or you can roll it up for storage for the winter. A vitamin snack can be used as an independent dish in the form of a salad or as an addition to meat, vegetable or cereal hot for dinner or lunch. Also, an appetizer of zucchini is perfect for vodka on a festive table.
Ingredients:
- 3 kg. zucchini;
- 0.5 kg. carrots;
- 0.5 kg. turnip onions;
- 3 tbsp non-iodized salt;
- 1 st. Sahara;
- 1.5 st. vegetable oil;
- 0.7 st. vinegar 9%
Cooking:
Three zucchini and carrots through a Roko grater (the one for Korean carrot), and chop the onion thinly in half rings. All the products listed in the recipe are thoroughly mixed, and you can immediately serve it to the table. If you want to prepare a snack for the winter, then put the resulting mass in jars and sterilize in a deep bowl for 15 minutes. after boiling water, and then roll up.
An original appetizer for any celebration or a quick snack before dinner. And it is quite suitable as a light and satisfying lunch.
Ingredients:
- 1 PC. medium or 2 pcs. small zucchini
- greens to taste and culinary preferences;
- 1 small onion;
- salt, pepper, sugar to the taste of the cook;
- 1.5 tsp tomato paste or ketchup;
- 1 PC. boiled leg;
- 2 large or 3 medium pickled cucumbers, peeled;
- 100 gr. pickled mushrooms;
- 2 raw chicken eggs;
- 2 garlic cloves;
- 1 tbsp mayonnaise;
- flour for rolling zucchini;
- vegetable oil for frying zucchini and onions.
Cooking:
Young zucchini (whose seeds have not yet ripened and the skin has not coarsened) are cut into 1 cm rings. Roll them in flour, and then in beaten eggs with salt and pepper and fry in vegetable oil until golden brown from two sides. Finely chop the onion and fry in a pan with tomato paste and granulated sugar. Chicken, mushrooms, roasted tomato and onion, garlic and cucumbers are scrolled in a meat grinder. Salt and pepper to taste, add mayonnaise and mix thoroughly. Spread the resulting paste on top of the fried zucchini, decorate with herbs and slices of cucumber.
Light summer snack fast food available products for every occasion. It could be breakfast light dinner or lunch.
Ingredients:
- young zucchini of medium size 1 pc.;
- tomatoes 2-3 pcs.;
- greens of your choice 1 bunch;
- garlic clove 1 pc.;
- a mixture of ketchup and mayonnaise in equal amounts of 150-200 ml;
- boiled eggs quail or chicken optional;
- a little flour for breading;
- salt, ground pepper. black taste.
Cooking:
First, prepare the sauce - mix, finely chopped, herbs and garlic with a ketchup-mayonnaise mixture. We cut the zucchini into round one-centimeter plates, add a little and wait for it to give juice so that the breading sticks better. Now pepper the zucchini, roll in flour and fry in a pan until brown on both sides. Put each fried zucchini circle on a flat plate, grease with sauce, put a circle of tomato on top, grease with sauce again. Diet snack is ready. But if you need a more satisfying and high-calorie snack, then circles or halves of a hard-boiled egg can be laid out in the third tier.
In the sauce, ketchup or mayonnaise can be replaced with sour cream. Get sour cream-ketchup or sour cream-mayonnaise sauce.
An unusually tasty and tender appetizer goes well with meat and potatoes. Perfect for a festive table or for a light dinner.
Ingredients:
- zucchini - 600-700 grams;
- soy sauce - 2 tablespoons;
- garlic - 2 cloves;
- tomatoes - 2 pcs.;
- mayonnaise - 2 tablespoons;
- eggs - 2 pcs.
- flour - how much batter will take;
- frying oil;
- greens, salt, spices to your taste.
Cooking:
We cut the peeled zucchini into five-centimeter sticks no more than 1 cm thick, add half the garlic crushed by the press, a few sprigs of finely chopped greens, salt, spices and soy sauce. Mix everything well and let marinate for about ten minutes. At this time, we are preparing a batter from eggs, salt and flour. Dip zucchini sticks in batter and fry on all sides until golden brown. Put them on a plate and pour over the dressing. For dressing, chop the tomatoes and the remaining clove of garlic, mix with mayonnaise, pepper and add a little.
Snack "Teschin tongue" from zucchini
A legendary and very popular appetizer that even an inept cook can cook. Availability and unsurpassed taste make it an indispensable dish on hastily at all times.
Ingredients:
- one medium-sized zucchini;
- one hundred grams of cheese;
- two eggs;
- mayonnaise a small pack;
- garlic a couple of cloves;
- two tomatoes,
- flour for breading;
- salt, spices to taste of the cook.
Cooking:
Cut the young zucchini along the entire length into thin strips, add each strip and leave until the juice appears. After 10-12 min. roll the zucchini strip in flour, then in beaten eggs and fry in hot oil on both sides until golden blush. Squeeze the garlic into mayonnaise, add a little salt and pepper and grease the cooled strip of zucchini with this mixture. We spread a slice of tomato and a piece of cheese on it, roll it up and fix it with a skewer. Snack is ready!
Zucchini can be replaced with eggplant. It is only necessary to remove the skin from it, after scalding it in boiling water.
No wonder this appetizer is compared to a song. Extraordinarily tender slices of zucchini under rich-spicy fragrant gravy. Having tasted a wonderful dish, you will never forget its delicious taste.
Ingredients:
- zucchini 2 kilograms;
- red pepper (other color will not work) sweet one;
- one green apple (Antonovka type);
- turnip one head;
- one large carrot;
- garlic five cloves;
- tomato paste or any ketchup - 70 ml;
- two hundred grams of sugar;
- vegetable oil two hundred grams;
- vinegar 9% half a glass;
- salt 50 grams;
- red pepper. hammer. taste.
Cooking:
Cut the zucchini into cubes, and chop the rest of the ingredients and mix in a blender. Put the sauce and zucchini in a cauldron or duck and simmer for an hour and a half (depending on how much liquid the zucchini releases). That's all, the meal is ready. You can eat it hot and cold, or you can roll it up in jars and leave it for the winter.
A quick and easy appetizer made from the most inexpensive vegetables. Every housewife should have such a recipe. Economical and amazingly delicious.
Ingredients:
- 1 kg. coarsely chopped zucchini, any, and overripe, the main thing is to remove the seeds and peel;
- 1 stack (50ml) sol. oils;
- 2 small onions thinly sliced;
- 1 large grated carrot;
- a kilogram of tomatoes, passed through a meat grinder;
- red, bitter pepper one pod chopped;
- salt, spices to taste and preference of the cook.
Cooking:
In a frying pan, fry onions with carrots, add zucchini and hot peppers, pour tomatoes, add salt, add your favorite spices and simmer under the lid for ten minutes. Then open the lid and evaporate the excess moisture for another ten minutes. The appetizer can be eaten hot, or it can be cooled down, when the ingredients exchange flavors and are saturated with juices.
Everyone knows what is squash caviar. This appetizer is loved by many, but not everyone knows how to cook it properly. To get exactly that unforgettable and incomparable rich taste.
Ingredients:
- salt, sugar, vinegar and spices to taste,
- vegetable oil for frying;
- 1 garlic head
- 1 bunch of green dill,
- for 1kg. zucchini need 100 gr.:
- bell pepper;
- tomato;
- onion;
- carrots.
Cooking:
We clean all the vegetables, cut them coarsely and fry in a small amount of oil, over high heat separately. When roasting, excess moisture from vegetables is evaporated and the taste is better revealed, it becomes brighter. Then we combine everything in a thick-walled saucepan, add spices, salt, sugar, vinegar and herbs and simmer for 10 minutes from boiling, stirring constantly. The whole secret of this recipe is that everyone adds their favorite spices and herbs in the amount that you need, creating your own unique snack. We twist the finished snack in a blender until smooth and the caviar is ready, you can make sandwiches, or you can eat with spoons.
Spicy and hearty zucchini rolls will be a delicious decoration for any feast. They will please both children and adults. A successful combination of products and ease of preparation - this is the secret of the popularity of this snack.
Ingredients:
- young zucchini - half a kilo;
- eggs - four pieces;
- hard cheese - one hundred grams;
- garlic head - one;
- pickled cucumbers - 2-3 pieces;
- parsley and dill, 30 grams each;
- salt to taste;
- vegetable oil - 30 ml;
- mayonnaise - 50 ml;
- flour for breading.
Cooking:
We cut young zucchini or zucchini lengthwise into thin strips, salt and wait for the juice to appear. At this time, beat two eggs with salt. Then, in hot oil, fry the pre-breaded, first in flour, then in eggs, zucchini strips on both sides until golden. Next, we prepare the filling - mix finely chopped greens, grated cheese and boiled eggs, garlic, salt and mayonnaise, passed through a press. Lubricate each fried strip of zucchini with egg-cheese filling, put a pickled cucumber block on one edge and roll it up. We put it in the refrigerator for half an hour to cool and soak, and then serve it to the table.
Pickled cucumbers can be replaced with fresh ones. And instead of cucumbers, use a piece of bell pepper or olives, and even salted salmon / trout.
A minimum of effort and affordable products, but the result is hearty, tasty and fragrant dish without frills. It can be a delicious lunch or a hearty dinner that you are not ashamed to share with friends.
Ingredients:
- 700 gr. young squash;
- 1 carrot;
- 1 head of garlic;
- 2 sweet peppers;
- 2 medium tomatoes;
- 2 large heads of turnips;
- 4 potatoes;
- smoked sausage half a kilo;
- mayonnaise 70 ml;
- 1 tsp olive oil;
- 2 bay leaves;
- 3 peas of allspice;
- 3 black peppercorns;
- ¼ tbsp turmeric;
- ¼ tbsp hops-suneli;
- ¼ tsp ground red pepper.
- a pinch of black pepper ground;
- salt to taste.
Cooking:
We cut the vegetables finely and put them in a slow cooker, greased with olive oil, add spices, salt and set to stew for 50 minutes. Add mayonnaise, herbs and simmer for another 10 minutes. We cut the sausage into cubes and put it in a slow cooker, simmer for another 10 minutes. That's all the bachelor zucchini appetizer is ready.
A nice light snack is perfect for a hearty lunch or a vitamin breakfast.
Ingredients:
- 2-3 young zucchini;
- 1 bunch of parsley;
An appetizer of zucchini on the festive table can be prepared immediately before the celebration, or a few days, and possibly even a few months before the holiday. Be that as it may, such dishes must be present on the table, as they perfectly complement meat dishes, and also wonderfully serve as an appetizer for alcoholic drinks.
Both ordinary housewives and professional chefs have in their arsenal a fairly large number of various recipes for zucchini snacks. Each of these recipes, of course, has its own characteristics, however, there is one rule that it is advisable to always follow. For the preparation of snacks, it is desirable to use young zucchini. If the zucchini is old, then they should definitely peel the skin, and sometimes cut out the core with large seeds.
Zucchini is one of the most common vegetables in the vastness of our country. In the summer and autumn seasons, you can buy it in markets, supermarkets, and small vegetable shops. In addition, their cost during these periods of the year is truly low, which makes it possible to cook very tasty dishes with minimal material costs.
How to cook a snack of zucchini on the festive table - 15 varieties
This dish is partly unique. It contains only vegetables and salt. For its preparation, no seasonings are used, which does not make this appetizer less tasty.
Ingredients:
- Zucchini - 2 pcs.
- Onion - 2 pcs.
- Carrots - 2 pcs.
- Red hot pepper - 2 pcs.
- Tomatoes - 1 kg.
- Vegetable oil - 50 gr.
Cooking:
Peel the zucchini, wash and cut into slices of medium thickness. Peel the onion, wash and cut into thin half rings. We clean the carrots, wash them and three on a coarse grater. My tomatoes and pass through a meat grinder.
Heat the vegetable oil in a frying pan and fry the onion and carrot in it until golden brown. While frying, lightly salt the vegetables and add chopped hot pepper to them. When the vegetables are lightly fried, add chopped zucchini to them. Everything should be thoroughly mixed and after about 3 - 5 minutes pour tomato juice. Mix everything, salt, cover with a lid and wait until the contents of the pan boil. When the vegetables begin to boil, reduce the heat and continue to simmer them. After about 10 minutes, the vegetables should be tasted for doneness and spiciness. Add salt or pepper if necessary.
When all the vegetables are fully cooked, put them on a plate, cool and serve. Bon Appetit!
Many believe that " Teschin language” is a snack that is prepared exclusively for the winter and only from eggplant. In fact this is not true. "Teschin's tongue" can also be prepared from zucchini, for immediate consumption after cooking.
Ingredients:
- Zucchini - 2 kg.
- Bulgarian pepper - 500 gr.
- Garlic - 100 gr.
- Hot pepper - 1 pc.
- Vegetable oil - 1 cup
- Tomato juice - 1 l.
- Vinegar 9% - 100 gr.
- Sugar - 100 gr.
- Salt - 1 tbsp. l.
Cooking:
My zucchini, get rid of the stalk, cut into four equal parts, fry in a pan on both sides and put in a saucepan to cool. My pepper, dry it, get rid of the stalks and seeds, cut into slices. We clean the garlic, wash it. Pass garlic and pepper through a meat grinder. Tomato juice pour into a saucepan, bring to a boil, and then add it, still hot, to the twisted pepper with garlic. Mix the resulting mixture and add sugar, salt, vegetable oil, vinegar there. Again, mix everything thoroughly.
Pour the fried zucchini with the resulting mixture, put them on the fire, bring to a boil and cook for 15 minutes over low heat. Snack "Teschin's tongue is ready."
These zucchini are a wonderful addition to any holiday table. Especially successfully they will be combined with light alcoholic drinks.
Ingredients:
- Zucchini - 2 pcs.
- Parsley - ½ bunch
- Cottage cheese - 150 gr.
- Sour cream - 3 tbsp. l.
- Salt - to taste
Cooking:
My zucchini, cut off the place of attachment of the stalk and cut them into thin longitudinal plates. Now the zucchini should be carefully laid in layers in a bowl. Do not forget to lightly salt each layer. We leave the salted zucchini for about 20 minutes so that they start up the juice. While they insist, let's take care of the cottage cheese.
Salt the cottage cheese lightly and mix thoroughly. Then we fill it with sour cream and mix again.
To make cottage cheese more spicy and spicy, many chefs recommend adding a little garlic to it.
After 20 minutes, drain the excess liquid from the zucchini, and blot each plate with a paper towel. Now the zucchini should be fried on both sides in a pan. It is advisable to use as little vegetable oil as possible so that the snack does not turn out to be too fatty.
We put the curd mass inside the fried zucchini, add a few leaves of clean parsley and roll the zucchini into rolls. Light and tasty snack ready.
"Lady fingers" could well be called a dietary dish, if not for mayonnaise and fried zucchini.
Many chefs offer to reduce the "degree" of fat content in such ways. Firstly, mayonnaise can be replaced with sour cream. Secondly, immediately after frying, zucchini should be thoroughly blotted with a paper towel so that they give off excess fat.
Ingredients:
- Zucchini - 2 pcs.
- Processed cheese - 2 pcs.
- Garlic - 3 cloves
- Dill - ½ bunch
- Tomato - 1 pc.
- Salt, mayonnaise - to taste
Cooking:
My zucchini and cut into longitudinal plates. Then these plates should be salted and left for 15 - 20 minutes so that the zucchini loses excess liquid. After this time, we drain the excess liquid from the zucchini, fry them in vegetable oil on both sides and let them cool slightly. While the zucchini is cooling, three processed cheeses on a grater. Wash, dry and finely chop the herbs. We clean the garlic and pass it through the garlic press. Combine the garlic in a deep bowl processed cheese, herbs and mayonnaise. We mix everything. My tomatoes and cut into neat slices.
On the edge of the fried zucchini plate, we put the cooked curd-garlic mass and a piece of tomato and wrap the zucchini with a roll. Ladyfingers are ready!
An appetizer of fried zucchini with tomatoes has a very interesting appearance. You can serve it to the table with toasted rye bread.
Ingredients:
- Zucchini - 600 gr.
- Tomatoes - 3 pcs.
- Garlic - 1 clove
- Dill - 1 bunch
- Spicy mayonnaise, salt, pepper - to taste
Cooking:
Wash greens and finely chop. We clean the garlic, wash it and pass it through the garlic maker. Add garlic and dill to mayonnaise and mix everything thoroughly. The appetizer sauce is ready. You can add more salt to the sauce if you like.
Wash the zucchini and cut into slices of medium thickness. Then we put them in a deep bowl, salt, pepper and mix thoroughly. In a well-heated pan, fry the zucchini on both sides until golden brown, after dipping them in flour. We lay the finished zucchini on a shallow wide plate in one layer. We coat each zucchini with sauce.
My tomatoes. We remove the place of attachment of the stalk from them and cut into neat circles. On top of each zucchini smeared with sauce, lay one circle of tomato. Snacks can be served at the table.
A spicy appetizer of zucchini with walnuts can be attributed to the dishes of Caucasian cuisine. It is very fragrant, spicy and wonderful as an accompaniment to any meat dish especially for barbecue.
Ingredients:
- Zucchini - 800 gr.
- Walnut - 80 gr.
- Dill - 10 gr.
- Parsley - 30 gr.
- Garlic - 15 gr.
- Salt - 5 gr.
- Ground black pepper, ground red pepper - to taste
- Vegetable oil - 40 gr.
Cooking:
My zucchini, dry, cut into medium-sized cubes, sprinkle with salt and let it brew for 10 minutes. After this time, we drain the released liquid from the zucchini and fry them in a pan. Grind the walnut kernels and dry them in a frying pan. Wash greens, dry and finely chop. We clean the garlic and pass it through the garlic press.
Mix in a deep salad bowl walnuts, greens, garlic, salt, black and red peppers. Put the fried zucchini on top of the resulting mass and mix everything gently. We send the finished dressing to infuse for about 1 hour in the refrigerator. Bon Appetit!
beautiful rolls with piquant taste definitely will not leave anyone indifferent. Spicy lovers are advised to add more garlic to the filling, and replace pickled cucumbers with salted ones.
Ingredients:
- Zucchini - 500 gr.
- Chicken eggs - 4 pcs.
- Flour - for breading
- Vegetable oil - for frying
- Hard cheese - 100 gr.
- Garlic - 5 cloves
- Parsley - ½ bunch
- Dill - ½ bunch
- pickled cucumbers - to taste
- Salt, mayonnaise - to taste
Cooking:
My zucchini, cut into thin longitudinal plates and salt. Whisk in a small bowl 2 chicken eggs with 2 tablespoons of water. Heat the vegetable oil in a frying pan and fry the zucchini in it. First, they should be dipped on both sides in flour, and then in egg liquid. When all the zucchini are fried, we will prepare the filling.
Wash greens, dry and finely chop. Three cheese on a medium grater. Boil two eggs, cool, peel and three on a medium grater. We clean the garlic, wash it and pass it through the garlic maker. In one container we combine cheese, garlic, egg, salt and mayonnaise. Mix everything thoroughly. The stuffing for the rolls is ready!
We cover each fried zucchini with stuffing. Then we put a pickled cucumber on its edge and wrap the zucchini with a roll. Before serving, this appetizer should be cooled in the refrigerator.
Penki is a snack with history. They were prepared by our mothers and grandmothers, however, minced meat was not always used as a filling.
Ingredients:
- Zucchini - 700 gr.
- Minced meat - 200 gr.
- Onion - 100 gr.
- Carrots - 100 gr.
- Tomato paste - 1 tbsp. l.
- Sour cream - 6 tbsp. l.
- Salt, vegetable oil - to taste
Cooking:
We clean the onion, wash and finely chop. We clean the carrots, wash them and three on a coarse grater. In a frying pan, fry onions and carrots until golden brown. Then add minced meat to them and fry everything together, stirring constantly, for about 15 minutes. The filling is ready. After this time, remove the pan from the heat, let the filling cool down, add sour cream, salt, tomato paste to it and mix everything thoroughly.
My zucchini, cut into wide rings, clean the middle of them and stuff them with the prepared stuffing. Then we spread the prepared hemp on a baking sheet greased with vegetable oil and send it to the oven preheated to 180 degrees for 45 minutes. Serve "hemp" to the table should be hot.
For many, such an appetizer will remind you of sandwiches for buffet tables. It's kind of like a one-bite sandwich.
Ingredients:
- Zucchini - 1 pc.
- Tomato - 1 pc.
- Garlic - 3 cloves
- Carrot - 1 pc.
- Hard cheese - 100 gr
- Mayonnaise, herbs - to taste
Cooking:
My zucchini, cut into slices of medium thickness, salt and leave to infuse for 10 minutes. We clean the carrots, wash them and three on a fine grater. Cheese is also three on a fine grater. We clean the garlic, wash it, pass it through the garlic maker. Wash greens, dry and finely chop. In one container we combine greens, garlic, cheese, carrots and mayonnaise. Mix everything and, if necessary, salt.
When the zucchini let the juice out, it should be drained, and the zucchini should be fried in vegetable oil on both sides, previously dipped in flour. We put sliced tomatoes on the fried zucchini, and cheese-mayonnaise mass on top of the tomatoes. Additionally, zucchini can be decorated with dill.
An appetizer of zucchini stuffed with chicken meat can be attributed to dietary foods. It does not contain high-calorie foods, as a result of which such food can be eaten by people who want to lose weight.
Ingredients:
- Zucchini - 2 pcs.
- Chicken fillet- 500 gr.
- Hard cheese - 50 gr.
- Garlic - 2 cloves
- Basil - 1 tsp
- Salt, pepper - to taste
- Olive oil- 3 tbsp. l.
Cooking:
Wash the zucchini and cut into thin longitudinal slices. Then we send them to the oven preheated to 180 degrees for 7 minutes. My chicken fillet and cut into strips of medium width. We clean the garlic and pass it through the garlic press. We combine the chicken pieces with garlic, salt, mix everything thoroughly and leave to marinate for 20 minutes. At this time, three cheese on a grater and finely chop the greens.
Remove the cooked zucchini from the oven. Lay a strip on top of each zucchini. chicken meat and sprinkle with cheese and herbs on top. Now the zucchini should be twisted into rolls, chopped with skewers or toothpicks and sent to the oven for 20-30 minutes. The dish is served warm.
This appetizer is not in vain received such a name. Here, as in a real round dance, you can meet the most different products. It also includes meat, mushrooms and vegetables.
Ingredients:
- Zucchini - 3 pcs.
- Chicken eggs - 2 pcs.
- Flour - 3 tbsp. l.
- Shallots - 2 pcs.
- Tomato paste - 1 tbsp. l.
- Sugar - 1 tsp
- Boiled chicken ham - 1 pc.
- Pickle- 3 pcs.
- Salted mushrooms- 150 gr.
- Garlic - 1 clove
- Mayonnaise - 2 tbsp. l.
- Salt, pepper, vegetable oil - to taste
Cooking:
My zucchini, cut into slices of medium thickness. In a small bowl, beat eggs with salt and pepper. Roll the sliced zucchini in flour, and then dip in a beaten egg and send to fry in a pan. You need to fry the zucchini on both sides.
We clean the onion, wash it and finely chop it .. Then we fry it in a pan. As soon as it turns golden, add tomato paste and sugar to it. Mix everything and fry for about 2 more minutes.
Cucumbers are peeled. At the chicken leg, we separate the meat from the bones and skin. We clean and wash the garlic. We pass cucumbers, mushrooms, frying, chicken meat and garlic through a meat grinder. Add mayonnaise, salt and pepper to the resulting mixture. Mix everything thoroughly.
We spread the prepared mixture on the fried circles of zucchini and decorate the dish with herbs and cucumbers. Bon Appetit!
Such an appetizer belongs to the category of long-term storage. You can cook it, for example, in the middle of autumn and serve it for the first time to the festive New Year's table.
Ingredients:
- Zucchini - 3 pcs.
- Bulgarian pepper - 3 pcs.
- Parsley - 1 bunch
- Dill - 1 bunch
- Garlic - 4 cloves
- Hot pepper - 1 pc.
- Sugar - 1 tbsp. l.
- Salt - ½ tbsp. l.
- Vinegar 9% - 2 tbsp. l.
Cooking:
We clean the zucchini, wash, cut into large pieces and fry in vegetable oil until golden brown on all sides. bell pepper wash, clean from ponytails and seeds. My hot pepper and get rid of the stalk. We clean and wash the garlic. Wash greens and dry. Grind pepper, herbs and garlic in a blender until smooth. Then add sugar, salt and vinegar to them. Mix everything thoroughly. Filling is ready! Ready filling should be poured over still warm zucchini and mix everything thoroughly. We put the finished snack in sterile jars, or a special food container, tightly close the lid and send it to the refrigerator. After a few hours, the snack is ready. It can also be stored in the refrigerator for about 2-3 months.
When preparing this appetizer, zucchini will not be exposed to any heat treatment. All responsibility for the preparation of this dish lies with the spices and the action of low temperatures.
Ingredients:
- Zucchini - 1 kg.
- Dill - ½ bunch
- Garlic - 4 cloves
- Honey - 1 tbsp. l.
- Vegetable oil - 2 tbsp. l.
- Apple cider vinegar - 2 tbsp. l.
- Salt, black ground pepper- taste
Cooking:
My zucchini, peel and cut into thin slices. Now we put slices of zucchini in a colander, which we put in a bowl, salt and mix gently. When the zucchini let the juice go, it will all drain into a bowl.
While the zucchini is infused, wash, dry and finely chop the greens. When the zucchini gets rid of excess liquid, add greens to them and mix. We clean the garlic, wash it, pass it through the garlic press and put it in a small bowl. Add pepper, vegetable oil, vinegar and honey there. Mix everything thoroughly and send it to a container with zucchini and herbs. Now mix the zucchini with the marinade and send it to the refrigerator for two hours. After this time, the zucchini will be ready and can be eaten.
This appetizer got such a fancy name due to the fact that the end result is a kind of zucchini boats with a delicious filling.
Ingredients:
- Zucchini - 1 kg.
- Greens - 1 bunch
- Minced meat - 200 gr.
- Rice - ½ cup
- Onion - 1 pc.
- Salt, pepper, mayonnaise - to taste
Cooking:
My zucchini, get rid of the stalk and make a side incision for the entire length, while cutting it into two separate parts. We remove the pulp from each half of the zucchini, giving it a head start on the boat. Then the zucchini should be boiled in boiling salted water for about 2 minutes. After this time, we pull them out, let them drain and fill them with stuffing.
To prepare the filling, you need to clean, wash, finely chop and lightly fry the onion in a pan. Boil until half cooked, rinse and cool the rice. Then in one container we combine onion, rice, and minced meat. Mix everything thoroughly. The filling is ready.
When the zucchini is stuffed, grease their surface with mayonnaise, sprinkle with herbs and send it to the oven preheated to 180 degrees for about 30-50 minutes. After this time, the zucchini will be ready!
Oddly enough, Odessa is considered to be the birthplace of this dish. There is an opinion that it was in this city that the housewives massively prepared such an appetizer.
Ingredients:
- Zucchini squash - 2 kg.
- Bulgarian pepper - 1 pc.
- Apple - 1 pc.
- Onion - 1 pc.
- Carrot - 1 pc.
- Garlic - 5 cloves
- Tomato paste - 70 gr.
- Sugar - 200 gr.
- Vegetable oil - 200 gr.
- Vinegar - 100 gr.
- Salt - 50 gr.
- Ground pepper - to taste
Cooking:
My zucchini, get rid of the stalk, dry and cut into cubes. My bell pepper, dry, get rid of seeds and stalk. Wash the apple, remove the core and cut into slices. Onion clean, wash and cut into four parts. Peel the carrots, wash and cut into large pieces. We clean and wash the garlic. Whisk pepper, carrot, apple, onion and garlic in a blender until smooth. Then add salt, sugar, vinegar, vegetable oil, tomato paste to the blender bowl and beat everything together again.
Pour the mixture from the blender into a deep saucepan and bring to a boil. When the mixture in the pan boils, put the zucchini in it and cook until they are completely cooked. After about 1 hour of cooking, the snack is ready. Now it can be rolled up in jars for the winter, or simply cooled and served at the table, including the festive one.
Young zucchini appear on store shelves from mid-spring to early autumn. Therefore, during this period, you can pamper your family and friends with unusual and bright snacks based on zucchini. The advantage of this vegetable is low calorie, high content of useful trace elements and fresh taste. Therefore, snacks from zucchini on the festive table, recipes with photos of which you will find in this article, are perfect for any holiday.
Zucchini rolls with different fillings
On the basis of zucchini, you can cook unusual and tasty rolls that will decorate the festive table. As a filling, you can use chicken, minced meat, cheese, various sauces and smoked meats. We will consider the most unusual and delicious zucchini rolls on the festive table in this article.
Zucchini rolls on skewers with chicken
A very unusual, bright and tasty snack, the preparation of which takes a few minutes. Perfect for a holiday table.
Ingredients:
- Zucchini - 500 gr.
- Chicken fillet - 300 gr.
- Hard cheese - 100 gr.
- Garlic - to taste.
- Basil - 1 tsp
- Salt.
- Sunflower oil for frying.
If thick-skinned zucchini is used, it is recommended to peel it. Then it is cut into long thin strips, salted and baked in the oven. The baking sheet must first be greased with oil. Bake for a few minutes.
The fillet is cut into small slices and fried in vegetable oil with the addition of garlic, basil, salt and pepper. Then ready stuffing laid out on a zucchini, sprinkled with cheese and rolled up. Bake in the oven for about half an hour.
This dish is served on skewers, with herbs and your favorite sauce.
Zucchini rolls in a pan
It takes only a few minutes to prepare this dish and affordable products that can always be found in the refrigerator. In this case, the dish turns out incredibly bright and appetizing.
Ingredients:
- Zucchini - 2 pcs.
- Cheese - 200 gr.
- Parsley.
- Sunflower oil.
- Salt pepper.
- Garlic - 3 cloves.
- Mayonnaise - 2 tbsp. l.
Zucchini is cut into thin strips. If the skin is too thick or has defects, it is recommended to pre-peel the vegetable. The garlic is finely chopped. Cheese is crushed on a fine grater. You can use any hard or processed cheese for this dish.
Zucchini are fried until golden brown. In this case, you can use both olive and sunflower oil. We spread the finished zucchini with the resulting filling and roll it into rolls. The edges can be additionally soaked in finely chopped greens. The result is very festive and mouth-watering rolls that your guests will enjoy.
Recipes for appetizers from zucchini on the festive table
In addition to rolls, you can decorate the festive table with other zucchini-based snacks. For example, it can be salads, cakes, pates, pancakes or caviar. Zucchini are among those vegetables from which you can cook a wide range of various dishes, each of which will have a bright and unusual taste.
squash cake
Unusual and beautiful dish, which will decorate the festive table. In addition, you can really cook from zucchini light snack, the aroma of which will make you taste at least a piece.
Ingredients:
- Zucchini - 1 kg.
- Eggs - 3 pcs.
- Salt.
- Tomatoes - 4 pcs.
- Mayonnaise - 200 gr.
- Garlic.
- Greenery.
- Vegetable oil for frying.
- Black pepper.
Such holiday snacks from zucchini like a cake, it is recommended to cook a few hours before the celebration so that the dish has time to cool and soak.
To prepare this dish, zucchini is rubbed on a coarse grater. After that, juice should be squeezed out of them, salt and pepper. Add flour, eggs, salt and pepper. Mix thoroughly.
We heat the pan, grease the oil and bake the cakes on both sides.
Mix mayonnaise and garlic. Tomatoes cut into small pieces, previously peeled. Chop dill or other herbs to taste.
The first cake is smeared with garlic mayonnaise, sprinkled with herbs and tomatoes, and covered with a second cake. We also act with all cakes except the last one. We decorate it beautifully with tomato slices, herbs or other vegetables to your taste.
Appetizer of zucchini with tomatoes
If you want to cook as quickly and appetizing snacks from zucchini, recipes with photos in this article will help you quickly set the table for the arrival of guests. by the most simple option will be an appetizer based on zucchini, garlic and tomatoes. Cook it very quickly, and it looks very elegant and festive.
Ingredients:
- Zucchini - 0.5 kg.
- Tomatoes - 3 pcs.
- Parsley.
- Dill.
- Garlic.
- Vinegar - 2 tsp
- Sunflower oil - for sauce and frying.
- Salt and black pepper.
- Flour - 3 tbsp. l.
The zucchini is cut into thick slices. If you make them too thin, they will lose their shape after frying. Additionally, it is recommended to remove the top layer of the peel so that the zucchini does not have an unpleasant bitterness. Salt the zucchini and leave for half an hour so that they start up the juice. After that, the liquid must be drained. Dip the zucchini in flour and fry in vegetable oil. Arrange the fried slices on plates.
Mix chopped garlic, vinegar, salt, and sunflower oil. This sauce should be thoroughly lubricated with each circle. Tomatoes should be cut into thin slices, after which we spread them on zucchini.
The dish is decorated with mayonnaise and chopped herbs. Such snacks from zucchini, recipes quickly and tasty with photos on our website, will decorate your holiday table and will surely please all your guests.
