Home Main dishes Fried chicken with mushrooms in a pan. Pan-fried chicken with champignons Fried chicken meat with mushrooms

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Fried chicken with mushrooms in a pan. Pan-fried chicken with champignons Fried chicken meat with mushrooms

To decorate the gray everyday life of modern life, loving housewives try to cook delicious dishes. Chicken with mushrooms is one of the most exquisite combinations simple ingredients which are widely used by cooks. A hearty and beautiful-looking dish, suitable for all occasions. Guests will like it, children love it, it is a pleasure to travel with it. And finally, this wholesome meal brings true satisfaction from eating.

There are many recipes for how to cook chicken with mushrooms for the festive table and just for dinner. It is baked in the oven, stewed in pieces in pots, fried in a pan, boiled in a slow cooker. Add to it different kinds sauces, cheeses. Whole stuffed.
In all cases, an incomparable taste of an excellent dish is obtained.

Mushrooms collected in nature must be boiled at least 3 times. Only after that they are suitable for the preparation of various culinary masterpieces.

Chicken with mushrooms in aromatic sauces

Who likes to eat dry food? In most cases, it must be taken with liquid. To get rid of this unpleasant feeling, cooks have come up with a variety of liquid seasonings. Consider two amazing ways to cook chicken with mushrooms in gentle dressings.

Paired with cream sauce

Ingredients required for the dish:

chicken (thigh, fillet or drumstick is suitable) approximately 1 kg;
mushrooms (champignons, oyster mushrooms, porcini) - half a kilogram;
onions - a few pieces (to taste);
feathers - not less than 20 grams;
2 or 3 garlic cloves;
cream (not less than 150 grams);
vegetable oil;
crushed black pepper;
salt.

Cooking chicken with mushrooms cream sauce consists of simple operations:

To make the chicken meat turn out to be well fried, small portions are placed in the pan. The fire must be strong. As a result, the meat will be ruddy and juicy.

The uniqueness of the taste of chicken and sour cream sauce

Experienced chefs have noticed that the harmonious combination of meat with a delicate liquid filling wins the hearts of many connoisseurs delicious food. Cook chicken with mushrooms in gourmet sour cream sauce even an inexperienced hostess can. It is enough to follow reasonable recommendations.

The first step towards creating culinary masterpiece- preparation of ingredients. The second step is the sequential execution of the cooking processes. Ultimately, you can surprise your family with excellent food prepared with loving kindness.

Main ingredients for the dish:

500 grams of chicken fillet;
half a kilogram of champignons;
onions (several pieces);
sour cream (fat content not lower than 15%) - half a liter;
flour - about 2 tbsp. spoons;
a mixture of ground peppers (black, white, red);
olive oil, vegetable oil;
greenery ;
salt, according to preference.

To make the meat tender and juicy, it is better to purchase it fresh, and not frozen.

The process of cooking chicken fillet with mushrooms consists of the following operations:

As you can see, cooking chicken with mushrooms in a pan is not difficult. It is enough to remember a few secrets and follow the instructions provided.

Gourmet appetizer from the oven

There are many popular recipes for cooking dishes by baking. Chicken with mushrooms in the oven is no exception. You can just take such a set of products, make an effort and boldly work wonders:

chicken meat;
Champignon;
seasonings;
salt;
vegetable fat.

First, cut the chicken meat into small pieces. Marinate in seasonings for at least 20 minutes (use curry, black pepper, coriander, salt).

Mushrooms, cut in half, onions in half rings are fried in a frying pan in vegetable fat. When a golden crust appears, the products are laid out on a plate. Chicken meat is sent to the same container. Simmer for 20 minutes.

Grease a baking sheet from the oven.
Spread fried mushrooms with onion. On top of them, chicken pieces are folded as a second layer. The top ball is mushrooms. Send the form to the oven for half an hour. The temperature does not exceed 200 degrees.

Chicken with mushrooms and cheese is cooked in the oven in a similar way. For the dish you will need the following products:

chicken fillet;
mushrooms of any kind;
flour (1 tablespoon);
half a liter of cream;
hard cheese (about 200 g);
butter(for mold lubrication);
garlic (2 cloves);
salt, spices.

Cut the meat into rectangular slices. Stew over high heat until a brown shiny crust is formed.

Garlic is fried in vegetable fat, mushrooms are added and stewed until all the liquid has evaporated.
Pour flour, mix, pour cream, cook over low heat. When the mass thickens, the mushroom dressing is ready.

shape from oven smeared with melted butter. Pieces chicken meat spread evenly on a baking sheet. Fill them with the previously prepared mixture. Topped with grated cheese durum varieties. Send the mold to the oven for 30 minutes.

It is unusually easy to bake chicken stuffed with mushrooms if you take the following ingredients:

carcass of fresh poultry;
Champignon;
oil (preferably olive);
salt, seasonings for an amateur.

First, experienced chefs prepare the filling. Mushrooms and onions are fried the classic way until golden brown. Salt and spices are added to the mixture to emphasize the taste of mushrooms.

The chicken carcass is rubbed with a marinade made from olive oil, garlic, pepper and salt. Then fill it with stuffing. The hole is fastened with toothpicks or sewn up with threads. Lay on a baking sheet and place in the oven for 50 minutes.

In order for chicken meat to be cooked well, the optimum temperature in the oven must be at least 200 degrees. You can also wrap the carcass in culinary foil or in a special sleeve.

Chicken, mushrooms and slow cooker

Quite quickly to create a gourmet dish, if you use modern technologies. Chicken with mushrooms in a slow cooker is one of the most popular dishes. It is prepared like this:

Those who have had to taste chicken with mushrooms cooked in a slow cooker remember this taste for a long time. Food is wonderfully absorbed by the body, gives strength and desire to live on. Perhaps you should plunge into the world of heavenly pleasure? The decision will have to be made on your own. Bon Appetit!

Video recipe for chicken with mushrooms in a slow cooker

If you like dishes that are prepared simply and quickly, but turn out delicious, then pay attention to chicken fillet with mushrooms. You can cook such a dish in different ways, it can be the simplest everyday option, and a more difficult holiday dish to prepare.

Products can be fried, stewed in sauce or baked in the oven. You can also cook rolls or stuffed fillet or make.

For cooking, most often, breast fillet is used. This meat is a little dry, so it is usually cooked with sauces and gravies. You can also take fillet from the thigh of a bird, this meat is more fatty and juicy.

The most popular type of mushrooms is champignons. Oyster mushrooms are also great, you can use Forest mushrooms, but they must first be boiled until tender. Frozen or canned mushrooms are also suitable.

Interesting Facts! One of the most expensive mushrooms in the world is an amazing species, whose name in Russian sounds like “yarkhagumba”. In literal translation, the name sounds like "grass in summer, and an insect in winter." It is believed that this mushroom cures cancer and leprosy, and is also the strongest aphrodisiac. But only the rich can afford to feast on this gift of nature, one small mushroom costs about $ 500.

Chicken fillet with mushrooms in a creamy sauce

A very tasty dish - chicken fillet with mushrooms in a creamy sauce, its highlight is an additive in the form of bacon.

2 chicken fillets;
2 tablespoons of vegetable oil;
5 thin slices of smoked bacon;
170 gr. champignons or other mushrooms;
1 clove of garlic;
1-2 tablespoons of butter;
1 cup cream (10%);
1 glass of milk;
salt and pepper to taste.

Each chicken fillet is cut in thickness into two parts. Wash the mushrooms and cut into thin slices. We cut the bacon into thin "noodles".

Warm up in a frying pan vegetable oil. Put the chicken fillet in the oil, fry on both sides for 1 minute. Salt and pepper the fried fillet. Transfer the fillet to a plate.

In the pan where the fillet was fried, spread the bacon and fry until golden brown. Add mushroom slices and sauté for about 5 minutes. Then add chopped garlic and continue frying for another minute. Add butter and flour, mix well so that there are no lumps.

Pour in the cream and milk, introduce these products in a thin stream, mixing well. Salt and pepper the sauce to taste. We spread the chicken fillet in the sauce and simmer over very low heat for about 20 minutes.

Serve the fillet, watering creamy mushroom sauce and sprinkled with fresh herbs. Garnish can be anything.

Read also: Beans in tomato sauce - 9 recipes

Fillet with mushrooms in sour cream sauce

Chicken fillet in sour cream sauce with mushrooms is a simple and tasty dish that can be served with any side dish.

200 gr. chicken fillet;
200 gr. frozen mushrooms (you can use other mushrooms);
3 tablespoons of sour cream;
50 ml of water;
1 tablespoon flour;
1 onion;
oil for frying;
salt, black pepper to taste.

Mushrooms are thawed and washed. Honey mushrooms do not need to be cut, and if we use large mushrooms, then they need to be cut into slices. We chop the onion into thin half rings. Cut the chicken fillet into small pieces (like goulash).

Pour oil into the pan, fry the onion on it for a couple of minutes, then add the mushrooms and continue to fry until all the liquid from the mushrooms has completely evaporated. Then lay out the chicken fillet and fry, stirring. Fry until color changes. Sprinkle with flour and mix vigorously so that the flour is evenly distributed.

We dilute the sour cream with water, salt, pepper and pour this sauce into the chicken with mushrooms. Bring to a boil and simmer over low heat for about 10 minutes covered.

Chicken fillet stewed with mushrooms in a pan

Another cooking option is chicken stewed with mushrooms in a pan. The dish is very simple but delicious.

400 gr. chicken fillet;
300 gr. champignons;
150 gr. Luke;
2 tablespoons of butter;
200 gr. sour cream (low-fat 10-15%);
salt, pepper, fresh herbs to taste.

Finely chop the onion, fry the onion in butter until soft. To prevent the onions from burning, you need to fry on low heat.

When the onion becomes softer, add the mushrooms, cut into slices. Fry mushrooms with onions for another 5 minutes. Then add small pieces of chicken fillet and continue to fry everything together, stirring occasionally, until all the meat changes color.

Then add sour cream to the pan, mix, add salt and pepper to taste. Reduce heat and simmer covered for 10-15 minutes. Before serving, the dish can be sprinkled with fresh herbs. Garnish will do any.

Chicken fillet baked in the oven with cheese

You can bake chicken fillet with mushrooms and cheese in the oven. The dish is prepared simply, but it turns out tasty and juicy.

400 gr. chicken fillet;
200 gr. champignons;
1 bulb;
30 ml of vegetable oil;
100 ml sour cream;
100 gr. hard cheese;
salt to taste.

Finely chop the onion and mushrooms. Put onions in a pan with oil, first onion, and after five minutes - mushrooms. Cook until mushrooms are tender, stirring occasionally. Salt a little and season with spices to your liking.

We wash the chicken breast fillet, cut across into 3-4 pieces. We break off each piece. Put the meat on a baking sheet lined with foil and greased with oil. Salt and pepper the fillet pieces. On each piece lay out a mixture of mushrooms with onions. Then put half a tablespoon of sour cream on each piece and spread a little. Grate the hard cheese and sprinkle over the fillets. Bake at 180 degrees for about 20 minutes. Cheese should melt and brown well.

Read also: Stuffed zucchini in a slow cooker - 4 recipes

Recipe with tomatoes

A wonderfully beautiful and bright dish - chicken fillet with tomatoes and mushrooms. This chicken can be served with a side dish of potatoes or rice. To make the dish especially beautiful, take red and yellow tomatoes for cooking.

300 gr. chicken fillet;
150 gr. champignons;
1 green bell pepper;
1 onion;
1 red and yellow tomato;
1 clove of garlic;
2-3 tablespoons of vegetable oil;

Mushrooms should be washed and cut into slices. We wash the fillet, dry it and cut into long sticks. We chop the onion into thin half rings. Remove seeds from bell pepper and cut into strips.

Pour vegetable oil into a frying pan with high sides. We spread the chicken fillet in the heated oil and fry for 4 minutes. Salt and pepper the meat. Then add mushrooms, onion and bell pepper, mix and fry for another 5-6 minutes.

Cut the tomatoes into small cubes, add them to the dish and fry all together for another 4 minutes. You need to fry on low heat so that the tomatoes do not turn into a puree. Then add chopped garlic and mix. Keep the dish on the fire for another two minutes, and then turn off the heat.

Rolls with mushroom filling

It is easy to cook rolls with chicken fillet mushrooms.

2 chicken fillets;
300 gr. champignons;
1 onion;
50 gr. breadcrumbs;
1 tablespoon of sour cream;
1 tablespoon of vegetable oil;
salt, black ground pepper taste.

Chicken fillet rinse and cut lengthwise into two equal pieces. Each piece is beaten well. Salt and sprinkle with black pepper.

Advice! Before beating the chicken fillet, cover it with cling film. This technique will reduce the amount of subsequent cleaning and reduce the likelihood of damage to the fillet.

Let's prepare the filling. To do this, fry finely chopped onion and equally finely chopped mushrooms. You need to fry the mushrooms until cooked. Salt and pepper the filling to taste. Let the stuffing cool down a bit.

On the edge of the beaten fillet, lay out a spoonful of filling and turn the fillet into a roll. You can tie the roll with kitchen string or stab it with a toothpick. Roll the rolls in breadcrumbs.

Poultry meat dishes are the most frequent and welcome "guest" on the festive table and in our daily diet. Chicken with mushrooms is especially popular, giving pleasure not only with exquisite bouquets of various tastes, but also with inexhaustible possibilities for magnificent decoration.

Required products:

chicken breasts without bones - 4 pcs.;
natural butter - 100 g;
eggs - 4 pcs.;
broth (water) - 100 ml;
breadcrumbs;
fresh champignons - 500 g;
cheese ("Mozzarella" or another variety) - 250 g;
pepper, salt.

Cooking method:

Whisk the eggs in a deep bowl. On a separate plate, mix the breadcrumbs with pepper and salt.
Dip each chicken breast into the egg composition, then roll in the breadcrumbs, put in a frying pan with heated oil and fry until brown.
Wash and dry the mushrooms. Do not leave them in water for a long time, otherwise they will quickly absorb liquid and lose their excellent appearance and taste. We cut the champignons into large plates, put half of the composition on the bottom of the mold.
Place on top of the mushrooms chicken legs, then arrange the remaining champignons. The last layer is made from sliced \u200b\u200bMozzarella cheese. Pour in up to 100 ml of broth (water), bake for 35 minutes at t 175 ° C.

The marvelous aroma of the cooked dish will seduce the most fastidious gourmet!

How to stew a bird in a creamy mushroom sauce

Product set:

flour - 20 g;
chicken fillet - 3 pcs.;
garlic - 2 cloves;
champignons - 300 g;
fresh cream - 250 ml;
pepper, salt;
butter - 30 g.

How to cook chicken with mushrooms in a creamy sauce:

We remove the skin from the chicken breasts, cut the meat from the bones, divide the flesh into halves. Fry until half cooked in oil, browning the pieces.
We take the breasts out of the container. We spread the chopped garlic, fry a little and then add the mushrooms chopped with thick plates.
When the liquid secreted by the champignons boils away, pour out the flour and fry for another minute. Season with salt, pepper and fresh cream. We mix the products well until the composition thickens.
We spread the chicken in a mold, pour it with creamy mushroom sauce, bake in the oven for half an hour (200 ° C).

This dish is traditionally served on a rice “cushion”, emphasizing the exceptionally white hues of the cooked dish.

Classic julienne with chicken and mushrooms

Required products:

oyster mushrooms (champignons or other mushrooms) - 400 g;
onion bulb;
homemade sour cream - 300 g;
flour - 80 g;
chicken legs - 500 g;
cheese (any hard variety) - 150 g;
olive oil;
salt, spices, seasonings;
cocottes or tartlets.

Cooking julienne:

Finely chop the mushrooms, fry in a frying pan with oil until all the liquid has completely evaporated.
Boil the chicken legs until tender in salted broth. Cut the cooled meat into thin strips.
We chop the onion, sauté for 5 minutes, combine with chicken and fried oyster mushrooms.
We fill the dish with salt and fresh sour cream, arrange it in cocotte bowls or tartlets and sprinkle each serving with finely grated cheese. Bake julienne for up to 10 minutes in the oven at t 200 ° C.

A dish with a delicious crust looks as tempting as the foam on the milk baked in the oven.

Chicken rolls with champignons and cheese

Dish Ingredients:

onion turnip - 2 pcs.;
chicken breasts - 4 pcs.;
champignons - 600 g;
dill, salt, pepper;
cheese (we choose a hard variety) - 150 g;
lean (melted) butter.

Cooking method:

We separate the meat from the bones, cut the chicken breasts into slices and carefully beat off, trying not to turn the delicate product into a “leaky sieve”. We need whole pieces!
Mushrooms cut into cubes. Fry chopped onion in oil along with mushrooms. At the end we add chopped dill. We spread the whole mass in a bowl, add finely grated cheese.
We slightly salt and pepper the broken layers of meat, put a little mushroom filling on each piece. We roll the meat with rolls, fasten with skewers (remove after cooking) and fry in a pan with oil.

Serve hot, golden, melt-in-your-mouth rolls.

Chicken with mushrooms in sour cream sauce

Composition of products:

boiled mushrooms - 600 g;
chicken legs(you can also wings) - 8 pcs.;
beef broth - 500 ml;
low-fat sour cream - 300 ml;
onions - 2 pcs.;
garlic - 4 cloves;
ground curry, salt and pepper.

Cooking process:

We spread the legs of the bird in a bowl, add curry, 20 g of oil (olive or sunflower), a pinch of salt, 2 cloves of garlic. Leave the chicken in the marinade for half an hour.
Fresh mushrooms are cleaned of debris and placed for 5 minutes in a slightly salted liquid. We finish the “water procedures” by rinsing under the tap.
We cut off the lower part of the legs again or completely remove them due to some rigidity. Let's not risk the taste of the dish!
Marinated meat fried until golden brown, transfer to a plate. We take the place of the legs with onions and mushrooms chopped in half rings.
We fry the food for a quarter of an hour, then add the broth and sour cream. We mix the ingredients, attach the chicken legs and simmer for up to 25 minutes.

Serve the prepared dish with the chosen side dish, decorate with your favorite herbs.

Chicken with vegetables in sour cream sauce

Ingredients:

green beans - 10 pcs.;
vegetable oil;
zucchini - 2 pcs.;
ripe tomatoes - 5 pcs.;
chicken drumsticks (other parts of poultry) - 6 pcs.;
fresh sour cream - 400 g;
onion turnip - 2 pcs.;
mayonnaise - 30 g;
garlic - 4 cloves.

Step by step preparation:

Wash vegetables. Coarsely chop the onion, peel the zucchini, cut the fruits into small cubes.
Pour vegetable oil into the pan, fry the chicken drumsticks over high heat. We remove the chicken, put chopped onion, bean pods, zucchini cubes in its place and fry for 10 minutes.
We spread the vegetables in a form, place the chicken on top and cover it with tomatoes cut into quarters.
In a deep bowl, combine sour cream with mayonnaise, season with a mixture of peppers. Pour the sauce over the products and send them to the oven (180°C) for 20 minutes.

That's what a delicious delight can be obtained as a result of a small but skillfully arranged culinary combination with simple products.

Cooking fried chicken fillet with mushrooms

Required products:

red onion -1 pc.;
mushrooms (optional) different types) - 400 g;
chicken fillet - 3 pcs.;
garlic cloves - 3 pcs.;
soy sauce - 4 g;
ginger root;
curry paste (green) - 50 g;
bunch of parsley;
vegetable oil.

Cooking method:

To get a rich taste of food, use a wok pan. Food cooked in such a container does not require a large amount of oil and retains vitamins.
Fry the chicken fillet in oil until brown. We release the pan from the meat, put in it sliced red onion, chopped ginger and chopped garlic, fry for 5 minutes.
We divide the cooled meat into fibers with our hands, return to the pan, combine with curry paste and soy sauce. Stir the ingredients, fry for up to two minutes, then add the diced mushrooms. After 3 min. intensive heating, we finish cooking.

We decorate the dish with chopped greens, serve piping hot!

Chicken stewed in tomato-mushroom sauce

Required products:

tomatoes - 3 pcs.;
onion turnip - 2 pcs.;
chicken (parts of the bird to choose from) - 250 g;
water or meat broth- 150 ml;
olive oil - 30 g;
flour - 30 g;
garlic cloves - 2 pcs.;
fresh mushrooms (we choose a variety according to tastes) - 100 g;
tomato paste - 50 g.

Step by step preparation:

Fry finely chopped onions in a pan with butter.
Divide the prepared chicken (parts of the bird) into small portions, add to the onion and fry for no more than 5 minutes until golden brown.
Add chopped garlic and sliced \u200b\u200bmushrooms, mix the products well, fry for another 2 minutes. Then spread the flour, tomato paste and cubes of fresh tomatoes. Don't forget the salt and pepper mixture.
We mix the ingredients of the dish again, pour in the broth or water, reduce the heat and simmer the dish for 15 minutes. closed.

Chicken chops with mushrooms

Required products:

onion turnip - 2 pcs.;
cheese - 300 g;
chicken breasts - 4 pcs.;
champignons - 500 g;
mayonnaise - 120 g;
tomatoes - 2 pcs.;
vegetable oil;
pepper, salt, herbs.

Cooking a dish:

Fry the diced mushrooms in oil with finely chopped onion until golden brown. At the end, salt and pepper the products.
We separate the chicken fillet from the bones, beat off the meat and put it in a form treated with oil. Sprinkle with spices, fragrant herbs and coarse salt.
We place the mushroom composition, circles of chopped tomatoes and shavings on the chops grated cheese. Bake in the oven for 30 minutes. (180°C).

A great side dish any time of the day!

Pancake chicken

Composition of ingredients:

champignons - 300 g;
cooked pancakes - 12 pcs.;
hard cheese - 100 g;
boiled chicken fillet - 300 g;
onion turnip - 2 pcs.;
eggs - 4 pcs.;
vegetable oil;
fresh sour cream (fat cream) - 300 g;
salt, dill, spices.

How to cook chicken:

First, bake the pancakes. To do this, pour half a liter of milk into a bowl, lay out 2 eggs, st. a spoonful of quenched soda, 50 g of granulated sugar, a pinch of salt and 20 g of vegetable oil. We interfere with the composition by adding the sifted flour. We get a dough of a rather thick consistency. We bake pancakes in a hot dry frying pan.
Fry the diced fillet and finely chopped onion. Salt and pepper products.
Mix chopped dill and grated hard-boiled eggs.
Divided into plates, fry the mushrooms with the second chopped onion.
We spread several pancakes on the oil-treated form, completely covering the bottom of the container. Lubricate the products with sour cream, place a layer of mushroom filling, a little mixture of eggs and dill. Next, we lay the pancakes, flavor them with sour cream and continue to form the chicken coop with a layer of chicken composition.
In this way, we use all the components, alternating pancakes and stuffing. We complete our construction, of course, with pancakes. Bake in the oven for 30 minutes. at t 200°C.

The dish turned out, without undue modesty, royal!

Simple pizza with chicken and mushrooms

Required products:

a jar of pickled mushrooms;
chicken breasts - 300 g;
semi-hard cheese - 250 g;
sifted flour - 400 g;
whole milk- 250 ml;
olive oil - 20 g;
a bag of yeast - 25 g;
tomato paste (ketchup) - 30 g;
natural yogurt - 60 g;
garlic, spices, spices are selected solely from personal preferences.

Step by step preparation:

Sift flour and salt into a bowl, form a hole in the middle, where we pour warm milk. Lightly stir the composition, pour in the yeast. We wait 10 minutes for the activation of live bacteria, then knead elastic dough. We leave the product to rise, but for now we heat the oven to t 250 ° C.
We combine tomato paste with spices, yogurt, spices and seasonings in a bowl.
We beat off the chicken fillet, cut into strips or cubes, lightly fry.
The dough has already rested. We stretch it with our hands or roll it into a thin cake. Lubricate it tomato sauce, beautifully arrange the pieces of chicken breast and champignons, generously sprinkle with shavings of grated cheese. We send the workpiece for 10 minutes into the hot "embrace" of the oven.

The simple mushroom and chicken pizza is delicious. The title of real pizza makers is guaranteed to us!

Pie with chicken and mushrooms

Filling Ingredients:

champignons (other mushrooms) - 500 g;
chicken fillet - 350 g;
bulb bulb.

Products for the test:

egg;
sifted flour - 130 g;
ice water - 50 ml;
margarine - 70 g;
salt - 5 g.

Sauce Ingredients:

fresh cream - 180 g;
eggs - 2 pcs.;
cheese - 160 g;
spices, seasonings.

Preparing the pie:

We drive an egg into the bowl, combine it with a fork with softened margarine and salt. Pour in ice water, sift the flour, knead a soft, pleasant dough for the hands. We send the product for an hour in the cold, wrapped in a film.
Boil the fillet, cut the chilled meat into not very large strips.
Mushrooms chopped into cubes are fried in oil along with chopped onions. At the end, add salt, pepper, spices and seasonings, chopped dill. Then we combine the finished composition with meat.
Beat cream with eggs with a mixer, season with spices, mix with finely grated cheese.
We roll out the dough, form small sides, put an even layer of mushroom filling on it (it must be cooled down) and pour egg sauce. Bake 40 min. at t 190°C.

Enjoy the amazing taste of homemade cakes!

Mushroom soup with chicken broth

Required products:

potatoes - 2 pcs.;
chicken legs - 2 pcs.;
champignons - 300 g;
turnip onion;
carrot;
butter - 50 g;
salt, pepper, dill.

Soup preparation:

Boil the chicken in 2 liters of purified water.
We separate the legs from the mushroom caps, cut them into rings, fry in butter fat along with onions chopped in half rings. At the end, put the chopped dill in the dressing. Having been saturated with oil, it will retain odorous properties in the soup longer.
We extract the finished meat from the broth, spread the peeled and diced root vegetables, grated carrots, salt and pepper.
Boil the products until tender, then dip the champignon caps and mushroom dressing divided into pieces into the broth. We continue cooking for no more than 3 minutes. from the start of a new boil. Overcooked champignons will become tough, like rubber. Let's not forget about it!

Serve fragrant soup seasoning with homemade sour cream.

Salad with chicken and mushrooms and croutons

Snack Ingredients:

cherry tomatoes - 150 g;
boiled and chilled chicken fillet;
lettuce leaves;
Parmesan cheese - 70 g;
garlic - 3 cloves;
salt and pepper;
loaf - ½ bread;
ready-made mustard - 20 g;
lemon juice;
olive oil - 100 g;

Cooking:

Cut the loaf into small cubes, fry with spices in olive oil until a delicious crunch. At the end, add chopped garlic.
We divide the cheese and fillet into pieces, tomatoes - into halves. Tear tender lettuce leaves with your hands.
Whisk eggs, lemon juice and mustard in a bowl.
V beautiful dish mix all the ingredients, sprinkle with croutons and pour over the prepared sauce.

French quiche with chicken and mushrooms

Dish Ingredients:

egg;
fresh champignons - 500 g;
vegetable oil - 20 g;
cream (35%) - 200 g;
flour - 250 g;
cheese - 100 g;
chicken fillet - 350 g;
natural butter - 200 g;
onion feather, parsley, salt.

Step by step preparation:

Chop the butter and flour with a knife, combine with the egg and knead the dough.
Cut the fillet into small pieces and fry in vegetable oil. Add the mushrooms divided into plates, salt, pepper and simmer the products until tender.
We spread the dough on the bottom of the form, with a fork we make several punctures and 10 minutes. bake in the oven (200°C).
We place a layer of filling on the dried muffin, pour the products with sauce from eggs whipped with cream. Sprinkle the top of the dish with grated cheese and chopped herbs. We return the workpiece for half an hour to the oven and cook at the same temperature.

Serve french quiche in a warm state.

Salad with smoked chicken and mushrooms

Composition of products:

boiled eggs - 5 pcs.;
fresh cucumbers- 3 pcs.;
turnip onion;
a jar of pickled champignons (other mushrooms);
smoked chicken (breast or chicken legs) - 400 g;
mayonnaise or sour cream;
vegetable oil;
greens, extra salt.

Cooking method:

We take out the mushrooms from the marinade, finely chop, fry in oil along with chopped onions.
Smoked meat is chopped into strips, put on a dish, on top we place a part of finely grated eggs, fresh cucumbers divided into slices and a cooled mushroom composition. This is followed again by the remaining eggs and thin plates of cucumbers.
Flavor all layers with sour cream or mayonnaise, season with salt and pepper.

lemon juice - 10 g;

olive oil - 20 g;

onion bulb;

melted butter - 15 g;

chicken broth - 500 ml;

cheese "Parmesan" or "Pecorino" - 150 g;

parsley;

garlic clove.

Preparing the risotto:

Fry finely chopped onion, chopped garlic and chopped mushrooms in oil. At the end, add the pieces of the finished fillet. We warm the chicken a little along with the rest of the products.
Wash the rice well and fry the olives in oil. Add 100 ml of broth and continue cooking. Periodically add liquid as it is absorbed by white grits.
Add salt, lemon juice and pepper to the rice. In 10 minutes. put the mushroom composition, and after another quarter of an hour - grated cheese mixed with ghee, and chopped parsley.
Turn off the heat and leave the dish covered for a few minutes.

The Italians called this method of cooking "with a wave." Figuratively, but very accurately!

Delicious lasagna with chicken and mushrooms

Dish ingredients:

onion turnip - 2 pcs.;
boiled chicken breasts - 2 pcs.;
whole milk - 700 ml;
champignons - 600 g;
packing sheets of lasagna;
natural butter - 120 g;
cheese - 500 g;
flour - 120 g;
vegetable fat, spices, salt, pepper.

Preparing the lasagna:

Fry the sliced mushrooms and finely chopped onions in oil. When the vegetables are "golden", add the chicken divided into pieces.
Melt the butter in a saucepan, sift the flour and fry for 2 minutes, constantly stirring the composition. Next, pour in whole milk, continue heating until the mixture thickens. Add salt and herbs. This is how we made it so easy french delicacy- bechamel sauce
We select half of its composition and mix with chicken.
If the manufacturer has provided for cooking the product on the packaging of lasagna, we do this according to the recommendations.
We collect the dish. We place a fifth of the sauce on the bottom of the form, then thin sheets, shifting them with chicken stuffing with mushrooms and grated cheese. We evenly use all the prepared products, “constructing” at least 5 layers.
Pour the last layer with sauce and sprinkle with cheese chips. We send the dish for 50 minutes in the oven (190 ° C).
homemade sour cream - 160 g;
onion - 1 pc.;
salt pepper.

Step by step preparation:

We divide the chicken fillet into slices up to 1.5 cm wide, slightly beaten, spread in a dense layer on a baking sheet treated with oil.
In a separate bowl, place the onion, cut into thin slices. Add a bunch of chopped green feathers, mayonnaise, sour cream and coarsely grated cheese.
We salt the combined products to our tastes, mix thoroughly and place on the chicken fillet. We send the dish for 40 minutes in the oven (190 ° C).

Serve chicken casserole with mushrooms as an independent dish.

Pasta with chicken and mushroom sauce

Composition of products:

whole milk or cream (35%) - 200 g;
mushrooms (champignons or any other) - 400 g;
chicken fillet - 350 g;
a pinch of nutmeg;
cream cheese - 100 g;
onion turnip - 2 pcs.;
pasta ( pasta to your own taste) - 400 g;
oil (butter or sunflower);
herbs, salt, pepper.

How to cook Pasta with Chicken and Mushrooms:

Boil the pasta according to the recommendations indicated on the manufacturer's packaging. Drain the water, mix the products with a small amount of natural oil.
Chicken meat (breast or fillet) cut into pieces. We chop the onion. We divide the mushrooms into cubes.
Fry the chicken pieces in a saucepan until pink. Add the onion and continue heating until the vegetables are soft and translucent.
Put the mushrooms, salt, pepper, grated walnuts into the pan and mix the composition. Cook until the liquid evaporates, then pour in the cream. When the mass thickens a little, spread the cheese. Before our eyes, it will melt, enveloping the dish with its delicate creamy taste.

champignons - 400 g;
onion bulb;
butter - 50 g;
chicken fillet - 800 g;
fresh champignons - 400 g;
celery - 1 stalk;
chicken broth (water) - 100 ml;
a handful of flour;
carrot;
egg yolks - 3 pcs.;
olive oil - 30 g;
cream (35%) - 50 g;
wine (dry white) - 50 ml;
bouquet garni (a mixture of herbs), salt, pepper.

Fricassee step by step:

Rub into the chicken fillet, cut into small pieces, salt and pepper. Sprinkle the meat with a pinch provencal herbs and leave for a quarter of an hour.
We heat the oil in a frying pan, spread the marinated meat and simmer for up to 10 minutes, avoiding the appearance of a fried crust.
Remove the fillet from the container. We place in it diced onion and carrot, thin circles of celery. Add olive oil and fry food over low heat. Then lay out the mushrooms chopped into thin plates.
After 7 min. sprinkle the dish with a handful of flour, mix the composition and simmer the food for another 3 minutes, after which we pour in the broth and wine. Increase the heat, cook the food for several minutes in a boiling state.
We return the pieces of white meat to the pan and send it to the oven for half an hour (t 170 ° C). Now we remove the fillet from the container, put a bouquet of garni in its place, simmer the food for up to 7 minutes and remove the herbs.
Whisk the yolks and cream in a bowl. Without stopping the work with a whisk, pour the mixture into vegetables with sauce and leave everything for 5 minutes. in the oven to thicken the mass.

Add chicken fillet to the pan and serve the fricassee directly in it or distribute the meat in portions, adding the finished sauce.

Chicken with mushrooms - universal dish. Minor additions to the components of the recipe entail the creation of a new, no less interesting and very delicious food. Everything is in our hands and desires!

Chicken and mushrooms go together perfectly. That is why these ingredients are often used for cooking various dishes. Which ones, we will tell in the presented article.

general information

Chicken with mushrooms can serve as the perfect combination for making delicious and aromatic gravy, soup, main courses and even casseroles. It should be noted that these ingredients have a relatively low cost. In this regard, you can create hearty and nutritious meals from them almost every day.

Cooking julienne together

Julienne with chicken and mushrooms a traditional dish France, which won the hearts of many people and our country. Preparing such a peculiar casserole is quite easy. By the way, julienne with chicken and mushrooms can serve as an ideal hot dish for any festive and everyday table.

So, to prepare such a dinner, we need:

any cheese, but always hard varieties - about 210 g;
fresh large mushrooms - about 10-12 pieces;
white sweet bulbs - 3 medium pieces;
sunflower oil - use at your own discretion (required for pre-frying the components);
chilled chicken breasts - about 700 g without bones and skin;
high-calorie mayonnaise - about 200 g;

Meat preparation

How is julienne prepared? Chicken with mushrooms (the recipe will be covered right now) must be processed separately. To do this, you need to wash the chilled fillet of a young bird, and then free it from skin, cartilage and bones. Next, the meat product needs to be cut into not very large, but not small pieces. After that, heat a shallow frying pan with vegetable oil and fry the chicken breasts over high heat until golden brown. In this case, the meat must be seasoned with salt and pepper.

Preparing mushrooms and vegetables

To make chicken with mushrooms and cheese as fragrant and tasty as possible, you should first fry not only white poultry meat, but also champignons with onions. To do this, the named ingredients need to be washed, cleaned of inedible elements, and then chopped into small pieces. Next, they should be put in the same pan where the chicken was fried before, and thermally processed until half cooked. By the way, mushrooms with onions must also be salted and peppered.

The process of forming a French dish

Chicken with mushrooms in the oven is baked quite quickly. After all, previously all the named ingredients were carefully fried in a pan. It should be noted that julienne can be cooked in common ceramic or glassware, and in small clay molds designed specifically for this dish. If you plan to serve such a dinner to the festive table, then it is better to use the second option. So, you will make a great impression on your guests.

Thus, in the dishes you first need to put a small layer of fried white meat, and then the same amount of mushrooms with onions. After that, all components must be poured with a sufficient amount of high-calorie mayonnaise. In conclusion, the products must be generously sprinkled with hard cheese, previously grated on a coarse grater.

Heat treatment

Chicken with mushrooms in the oven should be baked at a temperature of 200 degrees for 22-26 minutes. During this time, the cheese will completely melt and, mixed with mayonnaise, will cover the julienne with an appetizing ruddy crust.

How to properly present a French dish to the table?

Chicken with mushrooms, cooked according to the presented recipe, can be served at the table in different ways. If you made julienne in a common dish, then you need to carefully arrange it on plates, without disturbing the puffiness of the dish. If you used separate clay bowls, then they must be placed on special coasters for hot dishes and immediately served to the table.

Cooking sauce with chicken and mushrooms for second courses

As mentioned above, from the presented ingredients you can make absolutely different dishes. One of the simplest and fastest is a kind of goulash, which is desirable to serve with pasta, mashed potatoes, buckwheat porridge, spaghetti, boiled rice, etc.

So, to make a delicious chicken and mushroom sauce, you need to prepare:

chicken breasts - about 600 g without bones and skin;
cream of maximum fat content - about 200 ml;
large fresh champignons - about 6 pcs.;
white sweet bulbs - 2 medium pieces;
sunflower oil - use at your own discretion (necessary for frying components);
drinking water - use at discretion;
wheat flour or starch - a little (for the density of the sauce);
salt and allspice ground - apply to taste.

Preliminary processing

The presented recipe for chicken with mushrooms includes simple and quite affordable products. But before preparing a delicious and fragrant sauce, they must be pre-processed. Chicken breasts should be completely thawed if they have been frozen, and then washed well, removing all bones, cartilage and skin. In the future, it is recommended to chop the bird fillet very finely with a sharp knife. It is highly not recommended to use a blender or a meat grinder for this, since pieces of chicken meat must be felt in the sauce.

After processing the main product, you should start processing onions and mushrooms. Mushrooms must be washed, and then cut off all unnecessary elements and chop with a blender. As a result, you should get a rather fragrant mushroom mass. In addition, you need to clean the bulbs and chop them finely.

Roasting products

Chicken with mushrooms is especially popular with experienced and not quite experienced chefs because they do not require a lot of free time to cook. After all, to fry these ingredients in a pan, you will need only 35-46 minutes.

Thus, after processing the products, it is required to put the saucepan on a strong fire, pour sunflower oil into it and lay out the chopped chicken breasts. Roast them for about 20 minutes. In this case, the meat should be covered with a light blush. After that, you need to add mushroom gruel and chopped onion to it.

After mixing the products, they should be cooked in the same way for another 14-16 minutes. Next, the ingredients need to be flavored with any aromatic spices and pour heavy cream into them. If you want to get more sauce, then you can add a little water to the saucepan. It is desirable to simmer products in this composition for about 2-5 minutes. For getting thick sauce should be thrown into it wheat flour. But this is required so that these ingredients do not form lumps. For this, it is allowed to use a strainer.

Serve the right side dish

Now you know how to cook chicken with mushrooms in the form of a delicious and aromatic sauce for second courses. It should be noted that such goulash should not be served separately. It definitely needs to be supplemented with some kind of garnish. By the way, for such a hearty dinner, you can serve a salad of greens and fresh vegetables, as well as dark or light bread.

Chicken with mushrooms (salad): step by step recipe

The presented salad of chicken breasts and mushrooms turns out to be quite satisfying. However, it does not overload the stomach, which means that it can be used for serving at least every day for dinner.

So, the recipe for chicken with mushrooms in the form of a salad requires the following products:

chilled young chicken fillet - about 500 g;
country chicken egg - about 5 pcs.;
fresh small champignons - 500 g;
hard cheese of any kind - about 200 g;
medium juicy carrot - 1 pc.;
white sweet bulbs - 1 pc.;
sunflower oil - use at personal discretion, but not too much;
mayonnaise, and preferably sour cream, not too greasy - about 190 g;
salt and allspice ground - apply to taste.

Preparing meat and eggs

Before making such a hearty and delicious salad, it is required to pre-process all the main products. Chicken fillet must be washed and then boiled together with salt for 45-48 minutes. Next, the meat product should be completely cooled, cleaned of skin, cartilage and bones, and then cut into not very large pieces.

Also for the presented salad, village eggs are needed. They need to be boiled, peeled and cut into small cubes.

Preparation of mushrooms, vegetables and cheese

This salad turns out to be satisfying due to the fact that it includes a large amount of protein ingredients. At the same time, carbohydrate products are practically absent in it.

So, to make such a dish, you need to wash small mushrooms, and then cut off all unnecessary elements from them and chop finely along the legs. In addition, you need to clean the vegetables. White sweet onions should be chopped with a knife, and carrots with a grater. Hard cheese also needs to be processed exactly.

After the described actions, pour oil into the pan, put mushrooms, onions and carrots. It is desirable to cook these ingredients until the broth is completely evaporated and they are partially fried. At the end, mushrooms with vegetables should be slightly flavored with pepper and salt.

Shaping and serving

When all the products are prepared, you need to take a bowl, put the mushrooms fried with carrots and onions, boiled chicken breasts, chopped eggs and grated cheese there. All ingredients should be flavored with sour cream or mayonnaise, and then mix well. Serve such a salad preferably on a flat plate, which is recommended to be lined with fresh lettuce leaves in advance.

Quickly and simply bake chicken with mushrooms in the oven

If you do not want to be in the kitchen for a long time, but want to feed your family tasty and satisfying, then this recipe is the most suitable for you.

So, we need:

chicken breasts - about 500 g without bones and skin;
cream of maximum fat content - about 300 ml;
large fresh champignons - about 8 pcs.;
sunflower oil - 2 large spoons;
any cheese, but always hard varieties - about 190 g;
salt and allspice ground - apply to taste.

Formation process

To prepare such a dish, chicken breasts should be thawed in advance, separated from the bones and skin, and then seasoned with pepper and salt and put in a mold previously greased with oil (vegetable). Next on top meat product it is necessary to lay out a layer of fresh champignons, cut into thin plates along the legs. They are also recommended to be slightly salted. After that, you need to whip the heavy cream with a mixer and pour all the ingredients into the resulting mass. In conclusion, the products should be sprinkled with a thick layer of grated cheese.

Baking in the oven

After you have completed all the above steps, the filled form must be placed in a preheated oven. At a temperature of 200 degrees, it is advisable to cook the dish for 35-46 minutes. During this time, both mushrooms and chicken fillet should become completely soft. At the same time, the grated cheese, laid out last, will surely melt, forming a ruddy and glossy hat that will not leave indifferent any of your family members.

How to serve for dinner?

The finished dish must be removed from the oven and carefully cut directly into the baking dish. Next, dinner is required to be distributed on plates and immediately served to family members.

Thus, you should get a very fragrant, satisfying and tasty dish that can be prepared in just one hour. Believe me, even the most fastidious guest will not be able to refuse such a peculiar chicken and mushroom casserole.

Chicken with mushrooms is a popular combination found in countless dishes. An appetizing combination, so delicious, so homemade, so fragrant and so loved... Would you like to try it? Then you've come to the right place!

Chicken with mushrooms can be cooked different ways- it can be snacks, salads, soups, main courses, pies, pies and pancakes. For example, you can make tartlets stuffed with a mixture of chicken fillet and mushrooms, boil a rich soup with mushrooms in chicken broth, stew chicken pieces with mushrooms in cream to make a sauce for pasta, or bake pizza. A truly versatile combination, isn't it?

If everything is very clear with chicken, then mushrooms that act as companions for chicken can be used in a variety of ways - champignons or forest, fresh, dried or frozen, as well as canned. This variety allows each time to prepare a dish with a twist, not like the previous one. Do not forget that the mushrooms need to be properly prepared - rinse the fresh ones well, defrost the frozen ones, soak the dried ones and let them swell, drain the marinade from the canned ones.

Chicken with mushrooms is not only tasty, but also a very budgetary combination, and it will not be difficult to purchase the ingredients necessary for preparing dishes from these products. As well as the cooking process itself. You can rest assured that no matter which version of the dish you choose, even a novice hostess will be able to cope with it. Chicken with mushrooms is always relevant - both on weekdays and on holidays! And our culinary recipes will help you to make sure of this!

Salad in which chicken fillet perfectly complements marinated champignons, boiled potatoes, boiled eggs and carrots in Korean, it turns out incredibly satisfying and nutritious. If you prepare everything in advance necessary ingredients, then it will take you a few minutes to prepare such a salad.

Salad with chicken, champignon mushrooms and Korean carrots

Ingredients:
200 g chicken fillet,
200 g marinated champignons,
200 g of carrots in Korean,
3-4 potatoes
4 eggs,
100 g cheese
100-150 g mayonnaise,
dill and green onion,
salt to taste.

Cooking:
Boil the chicken fillet in salted water until tender, sue and cut into small cubes. Boil the potatoes in their skins in salted water, then cool, peel and grate on a medium grater. Boil the eggs, cool, peel and grate on a fine grater. Put grated potatoes in a deep salad bowl and lightly grease with mayonnaise. Salt to taste if needed. Put a layer of chopped mushrooms on top, and then Korean-style carrots. Lubricate again with mayonnaise. Then put a layer of chicken fillet and grease with mayonnaise. Then come the next layers - grated cheese, some mayonnaise, grated eggs, some mayonnaise. Sprinkle salad with chopped dill mixed with green onion and let it brew in the refrigerator for 3-4 hours before serving.

Soup with chicken, potatoes and mushrooms is a fragrant first course for the whole family, which will perfectly complement the diet of kids and become a hearty dietary lunch for adults.

Chicken soup with mushrooms and potatoes.

Ingredients:
500 g chicken
2 potatoes
1 onion
1 carrot
150-200 g of champignons,
5-6 peas of allspice,
3 bay leaves,
dill and parsley,
vegetable oil,
salt and black ground pepper to taste.

Cooking:
Prepare meat broth by boiling chicken in two liters of water. The broth is cooked for about 45 minutes after boiling, 15 minutes before it is ready, salt, bay leaf and allspice are added to it. Remove the chicken, cool, separate the meat from the skin and bones and cut. Add chopped potatoes to the broth and cook for 20 minutes. Then add the fried mushrooms, onions and carrots, fried until soft in a small amount of oil, chopped randomly. Cook for another 5 minutes, then add the chicken meat, cover the pan with a lid, remove from the stove and let the soup brew. Sprinkle the dish with chopped herbs before serving.

Chicken with mushrooms in sour cream sauce - a fairly simple dish to prepare with delicate taste and amazing aroma. An excellent side dish for such a dish will be pasta, mashed potatoes and all kinds of cereals.

Chicken stewed with mushrooms in sour cream sauce

Ingredients:
800 g chicken fillet,
300 g mushrooms
2 bulbs
250 g sour cream
2-3 garlic cloves,
dill greens,
salt and ground black pepper to taste
vegetable oil.

Cooking:
Heat vegetable oil in a frying pan. Add chopped onion and fry for about 5 minutes. Then add the diced chicken and cook for another 10 minutes. After that, add chopped mushrooms and fry for 7 to 10 minutes. Add sour cream, finely chopped dill and chopped garlic. Reduce heat to low, salt and pepper to taste. Cover and simmer for about 10 minutes, adding a little water if needed.

Chicken chops baked with mushrooms and tomatoes with cheese will surprise you with their tenderness and delicious taste. Marinating allows you to make chicken fillet, which is usually dry, very soft and juicy.

Chicken chops with mushrooms and tomatoes

Ingredients:
500 g chicken fillet,
200 g mushrooms
100 g hard cheese,
2 tomatoes
1 onion
2 cloves of garlic
mayonnaise,
vegetable oil,
salt and spices to taste.

Cooking:
Cut each fillet in half lengthwise, wrap with cling film and beat with a meat mallet so that the fillet is about 5 mm thick. Coat the fillet with mayonnaise, rub with garlic passed through the press, salt and season with spices to taste. Put on a plate, cover with plastic wrap and marinate in the refrigerator for 30-60 minutes.

Heat vegetable oil in a frying pan. Saute sliced mushrooms with onion for about 5-7 minutes. Lay the fillet on a baking sheet lined with foil. Put the mushroom mixture on top of the fillet, and then the tomatoes, cut into circles. Lightly grease with mayonnaise on top, sprinkle with grated cheese and bake in an oven preheated to 200 degrees for about 20-25 minutes until the cheese is browned.

Chicken rolls with mushroom stuffing- another example of how wonderful chicken and mushrooms are combined. Try to cook this delicious dish that looks very appetizing and impressive.

chicken rolls, stuffed with mushrooms and cheese

Ingredients:
2 chicken fillets,
2 bulbs
200 g champignons,
100 g hard cheese,
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
vegetable oil,
salt and spices to taste.

Cooking:
Fry chopped mushrooms with onions in vegetable oil until both components are soft. Let the mixture cool and stir in the grated cheese. Add salt and dried herbs, mix. Cut the chicken fillet in half lengthwise and lightly beat off, wrapping with cling film. Salt and season with spices to taste. Put the filling on top of each fillet layer and roll up the rolls. Secure the rolls with toothpicks or kitchen string. Put in a form lined with foil and greased with oil, and bake in an oven preheated to 180 degrees for 35 to 40 minutes. When the finished rolls have cooled slightly, remove the toothpicks or remove the thread and put the rolls on a dish.

Chicken stuffed with buckwheat and mushrooms with a delicious crispy crust will not only delight your household on a weekday, but will also become a wonderful decoration holiday table, especially if served on a large platter, decorating a variety of vegetables and greenery. The undoubted advantage of such a dish is that it combines meat with a ready-made side dish, allowing housewives to save time and effort to a large extent.

Baked chicken, stuffed with buckwheat and mushrooms

Ingredients:
1 chicken (weighing about 1.5 kg),
1 cup buckwheat,
2 bulbs
1 carrot
1 head of garlic
5 tablespoons soy sauce,
1 tablespoon of adjika,
1 teaspoon ground black pepper,
salt to taste
vegetable oil.

Cooking:
Fry the onion sliced in half rings in vegetable oil until it becomes transparent. Add chopped mushrooms and cook for another 5 minutes. Add grated carrots and simmer for about 7 minutes, adding a small amount of water. Mix the resulting mixture with buckwheat boiled in salted water.

In the washed chicken, make an incision on the back with a sharp knife, gradually going deeper inside, cut off the skin from the ridge, trying not to damage it. After that, carefully remove the spine. Rinse the chicken again, dry it and grease it inside and out with a marinade prepared from a mixture of garlic, soy sauce, adjika and black pepper passed through a press. Marinate the chicken for 1 to 3 hours, then fill with the prepared stuffing. Sew up the chicken with kitchen string, tie the wings and legs together and place breast side up in a greased dish. Bake in a preheated oven at 180 degrees for about 1 hour. If the chicken begins to darken quickly, you can cover it with foil. Before serving, cut the threads from the bird.

Risotto with chicken and mushrooms - excellent dish for an Italian-style dinner that is sure to please all family members. Risotto turns out to be very tasty, fragrant and satisfying, so we are sure you will want to cook it again and again!

Risotto with chicken and mushrooms

Ingredients:
500 g boneless chicken breasts
300 g champignons,
250 g Arborio round rice,
1 onion
150 ml dry white wine
100 g hard cheese,
50 g butter,
2 tablespoons of vegetable oil,
parsley,
salt to taste.

Cooking:
Boil chicken breasts in salted water for about 20 minutes. Cool, then finely chop or divide by hand into fibers. Chicken broth is required for further preparation of risotto. Melt the butter in a frying pan and fry the sliced mushrooms for 5 minutes. Add chicken meat and fry for another 5 minutes. Wash the pan, heat the vegetable oil and add finely chopped onion. Fry for 5 minutes. Bring chicken broth to a boil. Add rice to the onion and fry for about 3 minutes. Pour in the wine and evaporate the liquid for 5 minutes. Add about 150 ml chicken broth and cook, stirring, until the rice absorbs the liquid. After that, add the same amount of broth, salt to taste and cook for 20-25 minutes until the rice becomes soft. Stir the finished rice with chicken, mushrooms, chopped parsley and grated cheese. Serve hot.

Chicken with mushrooms is a huge amount delicious meals for all occasions! It is almost impossible to spoil this culinary duo, so you can safely go to the kitchen to prepare another masterpiece! Bon Appetit!