How to make homemade liqueur.
Liquor is alcoholic drink, which contains alcoholized juices from fruits and berries. In its manufacture, infusions of fragrant herbs are also widely used, to which various spices can be added. It can be of various strengths, depending on the content of alcohol in its composition. Usually it is from 15% to 45%. And because this drink contains a lot of sugar - it has sweet taste. Homemade liqueur recipes, which you will find in this article, are widely known and not difficult to manufacture. Therefore, I offer them to your attention.
Preparation of homemade liquor.
Making homemade liquor
is, in fact, very simple. Just alcohol needs to be diluted with sweet syrup. For example, take 0.5 liters of alcohol, 0.2 - 0.3 liters of water and 0.4 - 0.55 kg of sugar. First you need to prepare a sweet syrup. To do this, you need to mix sugar with water and bring to a boil several times, while not forgetting to mix and remove foam and scale very carefully.
While the syrup is cooling, prepare the alcohol dressing. To do this, you need to add the filler that you have chosen to alcohol. How much to add this filler, I can not say. It all depends on what you love and how concentrated it is. We can only recommend one thing, make sure that the product, after adding the filler, has about ⅓ of the color of the filler in saturation. Also, the taste of the seasoned alcohol should have a pronounced taste of the additive that was introduced and so that it would interrupt the natural alcohol smell.
Use the rule: it is better not to report than to shift. The first mistake is easier to fix.
After the syrup has cooled down a little, you can slowly add the seasoned alcohol to it, stirring constantly. After mixing both components, you need to let them settle for 15 - 20 minutes, and then filter with a charcoal filter.
The simplest carbon filter can be prepared from an ordinary funnel. Lay several layers of gauze on the bottom of the funnel, then a layer of cotton wool, another layer of gauze, so that its ends protrude beyond the edges of the funnel. On this layer of gauze, you need to pour activated carbon and cover with another layer of gauze, and then cover with the cloth that remains from the previous layer. Coal must be changed periodically, as it loses its filtering properties when used.
The filtered drink must be poured into a bottle, closed with a cork and placed in a dark, warm place for 25-30 days. Then, separate the finished product from the sediment and bottle. homemade liqueur in sealed bottles should be stored in a cool dark place.
It should be remembered that the longer the liquor is stored, the more aromatic and pleasant it becomes. Therefore, do not rush to use it immediately.
How to make homemade liqueur.
Raspberry liqueur.
For making liquor at home the most ripe and pure berries are used. They need to be ground and put into a bag of thick linen, squeeze out the juice. In 0.5 - 0.7 liters of this juice, add 1 - 1.2 kg of sugar and boil three times. During the cooking process, it is necessary to constantly and carefully remove foam and scale. After the syrup has cooled, pour 1000 ml of alcohol into it. Then everything goes according to the established scheme: strain, pour into a bottle, stand, separate from the sediment, bottle.
Raspberries. Raspberry liqueur.
Coffee liqueur.
To prepare coffee liqueur at home you need to brew 50 g of ground coffee in 0.2 liters of water. Then pour the resulting product into a container, which is tightly closed. Let stand for 24 hours and filter through a linen filter. While the broth is infused, prepare a sweet syrup from 0.2 - 0.25 kg of sugar and ½ liter of water. Mix ½ liter of alcohol with the resulting syrup and pour it into the broth. After a few hours, filter the finished product. Filtration should be carried out until the finished drink becomes transparent. With a strong desire, the liquor can be consumed immediately, but you need to remember that the older the drink, the better its aroma.
Vanilla liqueur.
Take 1000 ml of alcohol and put in it about 1.5 g of vanilla, the same amount of thoroughly washed, but not crushed, cinnamon and 1 clove. Dilute alcohol with 0.2 - 0.23 liters of cooled and settled boiled water. The resulting mixture should be put for 15 days in a sunny place. Prepare a syrup from 0.2 - 0.25 liters of water and 650 - 850 g of sugar. After two weeks, filter the alcohol and mix with the syrup. Then everything is as usual, bottle and leave for storage.
Lemon or orange liqueur.
For making homemade orange or lemon liqueur you will need the zest of these fruits (it can be cut with a knife or grated with a fine grater). Based on 500 ml of alcohol, you need to take 35 - 50 g of fresh zest (if you use dried zest, you will need half as much). Mix alcohol and zest with 300 - 350 ml of cold boiled water and put in a warm place for 20 days. Prepare a syrup from 200 - 250 ml of water and 650 - 800 g of sugar. The syrup is being prepared in the usual way. Dissolve sugar in water, bring to a boil several times, stirring constantly (do not forget to remove foam and scale). Then combine the mixture, infused with orange (or lemon) zest, with the cooled, but not cold syrup. Then let the drink stand a little, filter and bottle.
Preparation of lemon or orange liqueur. Lemon liqueur. Homemade orange liqueur.
Homemade strawberry liqueur.
Making homemade strawberry liqueur somewhat different from the recipes of other homemade liqueurs. You need to take so many fresh and carefully sorted strawberries so that when you pour 1000 ml of alcohol into the bottle, pour 1000 ml of alcohol, it only slightly covers them. Place this bottle in a dark, warm place for 48 hours. At this time, pour another portion of strawberries with water and put in a warm place for infusion for 72 hours. After two days, when the alcohol in the first bottle is infused, drain it into a clean container, filtering it through a linen filter. After three days, the water from the second bottle must also be poured into another container through the same linen filter. Then take 200 ml of this water and dilute 0.4 kg of sugar with it. Boil the syrup three times, remembering to mix it and carefully remove the foam and scale. Pour the prepared strawberry alcohol into the warm syrup and mix. Everything, the liquor is ready to drink, but it will be better if it brews a little.
Homemade strawberry liqueur 1. Homemade strawberry liqueur 2. Homemade strawberry liqueur 3.
Egg liqueur.
I'll give you the simplest recipe for homemade egg liqueur. To do this, you need proteins from eight chicken eggs. Put 0.2 kg of sugar and 1 sachet of vanilla in an earthenware dish. Pour the cooked proteins here and stir everything until a homogeneous mass is obtained. Then pour this mixture into a bottle and mix with 500 ml of cognac. The bottle with the resulting cocktail should be corked and shaken well. Leave the liquor for 20 - 30 days to age at tᵒ ≈ 20ᵒ C.
Homemade egg liqueur 1. Homemade egg liqueur 2.
Homemade liqueur is very easy to prepare, we have collected a wide variety of recipes for you. At home, you can make liquor even in 5 minutes!
- ground coffee - 40 gr
- alcohol - 120 ml
- sugar - 120 gr
- water - 120 ml
- zest of 1/3 lemon
- vanilla pod
For the preparation of liquor we need ground coffee, alcohol, zest of 1/3 lemon, half a vanilla pod, water and sugar. Let's start with coffee, alcohol, lemon and vanilla.
We remove the zest from the lemon, trying not to capture the white part.
Cut the pod into 2 parts, scrape off the seeds with a knife.
Mix coffee, alcohol, vanilla and zest.
Pour the mixture into a clean, dry bottle. We send the bottle to a dark cool place for 1 week. Shake the bottle well every day to mix the contents.
After a week, we make syrup from sugar and water. Everything is done simply, for this we mix sugar with water in a saucepan and bring to a boil, at the beginning of cooking, mix the mixture actively so that the sugar dissolves, as soon as the syrup boils, cook for another 5 minutes over low heat and leave to cool. The cooled syrup is added to the coffee mixture and left to infuse for another 1 week, shaking the resulting mixture daily.
After a week, carefully filter the liquor through a fine sieve and cheesecloth. Pour into a clean, dry bottle and leave to infuse for another 2 months in a dark, cool place.
After 2 months, we take out the liquor and enjoy! Serve after dinner room temperature.
Recipe 2: Baileys liqueur at home
The recipe for the famous Baileys liqueur can be repeated at home.
- Concentrated milk without sugar - 1 can
- Sugar - 250 g
- Coffee (powdered, because freeze-dried does not dissolve well in concentrated milk) - 2 tsp
- Vanillin or vanilla sugar - 1 sachet
- Vodka - 300 ml
- 2 eggs
Mix all the ingredients except vodka in a metal bowl, beat with a whisk.
Put the mixture on a small fire. It must be constantly stirred until the sugar and coffee dissolve. The mass should thicken. At this stage, it is important to prevent the eggs from curdling, so do not bring to a boil.
Remove the dishes from the stove, cool, then pour in the vodka, mix well.
Strain through several layers of gauze or a thick cloth.
You can use immediately.
Recipe 3: homemade cherry liqueur with condensed milk
Delicious, viscous and incredibly fragrant cherry liqueur with condensed milk, which is created in a matter of minutes in the presence of vodka, condensed milk and any juice except tomato. This recipe uses cherry juice. It combines perfectly with sweet condensed milk, thanks to its sour taste, and makes the liquor perfectly tasty - not cloying and not too sour.
- Vodka - 0.5 l
- Condensed milk - 100 ml
- Cherry juice - 200 ml
Get only three ingredients and get to the recipe!
Pour condensed milk into a deep container - you can take both liquid and thick - the result will be the same. But it is better that condensed milk be made without the addition of palm oil.
Pour cherry juice over the condensed milk.
Pour in the entire bottle of vodka with a capacity of 500 ml. Do not worry 100 ml of condensed milk and 200 ml of juice will dilute 40% vodka degree and your liquor will come out with a strength of about 25-26%.
Stir the entire contents of the container with a fork, whisk or long coffee spoon so that all the components mix together.
Pour the prepared cherry liqueur with condensed milk into a carafe, jug, etc., and then pour into glasses and serve with sweets.
Recipe 4: Strawberry Liqueur with Lime Juice (with photo)
The fragrant sweet taste of strawberries in the liqueur is diluted with lime sourness, and vodka holds these two ingredients together. The result is an incredibly languid and viscous drink.
- Strawberries - 400 g
- Vodka - 250 ml
- Sugar - 100 g
- Lime juice - 1.5 tablespoons
Rinse the berries in water and tear off their tails. Place in a bowl and add granulated sugar, puree them with a blender until smooth. You should not increase the dose of granulated sugar, as the strawberries themselves will give a greater sweetness to the drink.
Cut the lime into halves and pierce one of them with a knife several times, and then squeeze the juice out of it. If lime is not available, you can use lemon.
Pour vodka into a bowl and beat everything again with a blender.
Pour the prepared liquor into shot glasses and a bottle.
Recipe 5: Simple Mint Liqueur at Home
It can be drunk both in its pure form and used to prepare a wide variety of cocktails and tinctures.
- Fresh mint - 6-7 sprigs
- Vodka - 1 glass
- Sugar - 1 cup
- Water (boiling water) - ½ cup
Homemade mint liqueur is best made from fresh plant sprigs. However, it can also be prepared from homemade preparations - frozen or dried mint. Rinse the twigs well in running water, carefully tear off all the leaves. Grind the leaves with a knife or in a blender, chop the stems separately.
Transfer the mint mixture to a convenient glass jar, pour it with vodka and put in a cool place.
Mint liqueur at home will be ready to drink in 2 weeks.
When the mint tincture is already sufficiently saturated, it will need to be filtered through a fine strainer or several layers of gauze. Pour the purified drink into a clean jar and refrigerate.
In a saucepan, mix sugar and water, put on a slow fire and boil the syrup. Cool the syrup and pour it into the mint tincture. Mix the drink well and put it in the freezer for several hours.
You can try mint liqueur. However, if you like stronger drinks and are willing to wait, leave the liquor at room temperature for another 2-3 weeks. The longer the drink is infused, the softer and brighter its taste will be.
Recipe 6: Coconut liqueur with condensed milk (with photo step by step)
- vodka - 400 ml
- condensed milk - 1 can
- whole coconut - 1 pc.
Recipe 7: Limoncello at home on alcohol
Limoncello is a traditional Italian liqueur served at the end of a meal or during it to restore flavor between meals. Although this drink can be called lemonade, only alcoholic.
Ready limoncello is best kept in the refrigerator and served chilled. And you can prepare an aperitif based on it by mixing with mineral water or sparkling wine, and adding lemon chips and ice cubes to the glass.
- water - 400 ml
- sugar - 250 gr
- lemon - 5 pcs
- ethyl alcohol 95% - 200 ml
Nowadays it is difficult to surprise guests with anything. On the windows of specialized outlets there is a huge assortment of alcoholic and soft drinks, abundance various products. But still, it's worth a try. Always and at all times, dishes and drinks prepared by one's own hands were valued.
At home, in your own kitchen, you can make a delicious, fragrant sweet, alcoholic drink from oranges and citrus juice with your own hands. In the process of preparing the drink, fresh, juicy oranges and a high-quality alcohol additive are used. So you don't have to worry about your health.
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Orange liqueur on vodka
Making an excellent alcoholic drink with your own hands is quite simple. To do this, you just need to follow the recipe and take into account useful information.
In order to prepare a drink, we need:
- Half a kilo of oranges;
- 2 glasses of clean water;
- 300 grams of granulated sugar;
- 700 milliliters of quality vodka.
In order for the drink to turn out to be truly unforgettable, the necessary components should be carefully prepared. You should start with the choice of fruits. We choose juicy, ripe oranges, with a smooth, smooth skin. This is very important, since the taste of the finished drink depends on the quality of the fruit. Fruits should be thoroughly washed under running, warm water. Then, clean oranges are dipped for two minutes in boiling water. This will help eliminate the bitter taste, and squeeze the juice faster and better. Next, you need to clean the citrus.
The most popular and easiest way is to make a drink using sugar syrup:
- Pour the required amount of sugar into boiling water and cook, stirring constantly for about twenty minutes;
- Remove the finished syrup from the heat. Adding there orange peel, mix thoroughly;
- Squeeze the juice from citrus fruits, add to the syrup, mix well and gently add the alcohol-containing additive in a thin stream;
- Gently shake the drink, and slowly pour it into a prepared, dry, clean container. We leave the drink warm for three days to give it a good brew.
Alcoholic orange liqueur
It is not necessary to use in the manufacture of orange liqueur sugar syrup.
For this you will need:
- 5 ripe oranges
- 700 ml vodka
- a little coriander
To prepare a drink you need:
- Rinse the citrus fruits thoroughly under running warm water, peel. Put the citrus zest in a clean container;
- Squeeze juice from oranges. Add granulated sugar, spices and juice to a container with zest;
- Mix the mixture thoroughly, add the required amount of vodka. The mixture is thoroughly mixed again and poured into another, clean container and hermetically sealed. We leave it warm, insist.
- The drink should be infused for at least a month. Throughout the first week, the container must be shaken every day.
After thirty days, the liquor must be filtered and infused for a couple of days in a cool place.
Recipe for homemade orange liqueur with vodka
There are many recipes for making sweet alcoholic liquor, with various additives and different amounts of ingredients. Here is one of those ways.
Required set of ingredients:
- High quality vodka - one liter;
- Sugar - four hundred grams;
- Ripe, juicy oranges - five pieces;
- Pure water - one glass.
Cooking method:
First you need to prepare the fruit. Mine, clean. Then, put the zest in a clean bowl, pour vodka and leave to infuse in a dark and warm place. The mixture should be infused for about three weeks. Next, strain the mixture and add chilled sugar syrup. Mix and leave for fourteen days, insist. After this period of time, cool the liquor, try it.
Homemade liqueur with spices and citruses
This option for making a fragrant drink at home does not require a lot of time.
A set of ingredients, for four servings of liquor:
- Vodka - four hundred grams;
- Dry, white wine - two hundred grams. Choose an alcoholic drink of light varieties, otherwise the prepared liquor will change its rich color;
- Sugar - one glass;
- Juicy oranges, medium size - five pieces;
- A small sprig of mint and a little coriander.
Cooking:
- We wash the citruses, remove the zest, squeeze out the juice.
- Let's take a convenient, special, small dish and prepare a syrup using sugar, water and wine.
- In the chilled syrup, add the zest, juice and mix well the resulting mixture.
- Add spices and mint to the mixture, leave it warm for five hours.
- After that, the drink must be filtered and cooled.
Fast, simple, delicious.
Homemade coffee liqueur recipe
This drink has a rich, unusual taste. Preparing it at home is quite simple.
To prepare this drink, we need:
- One orange;
- Thirty-five grains of coffee;
- Forty-five pieces of sugar;
- Seven hundred milliliters of vodka.
We proceed to the process of making liquor. Citrus is thoroughly washed under the tap, in running hot water. Then dry with a towel. Next, you need to make 35 deep cuts in the orange peel, evenly over the entire surface of the citrus.
Place a coffee bean in each recess. Citrus with coffee should be placed in a container, add sugar and vodka, shake thoroughly. The drink should then be kept warm for about six weeks.
For six weeks, the container must be shaken daily in order for the sugar pieces to completely dissolve.
Homemade liqueur Cointreau
Favorite drink of many people. It will not be difficult to prepare such a liquor with your own hands. Its recipe is quite simple.
Ingredients:
- Three fresh oranges;
- One lemon;
- One glass of granulated sugar;
- One liter of vodka;
- Black peppercorns, ground red pepper, bay leaf.
Remove the peel from the fruit, grind it, put it in a container, add spices, vodka and shake well. Next, put granulated sugar, once again shake everything thoroughly and close the container.
The drink should be infused for five days. After that, we filter, pour into special containers and cool in the refrigerator for about three days.
After three days, a wonderful gourmet drink prepared at home is ready.
Homemade liqueur with orange juice
The production of this liqueur does not require additional efforts, and any special skills.
It takes quite a bit to prepare:
- Four oranges;
- One glass of sugar;
- Five hundred grams of vodka.
We carefully clean the fruit, remove the peel and remove all the veins, then finely cut and put in a special bowl. Add granulated sugar and half a glass of water, put on fire. Cook for ten minutes, then you need to grind the contents of the pan into a puree, you can do this with a pusher. Add vodka to the mixture and boil for five minutes. Next, you should cool the drink and let it brew for about two days in a dark place.
After that, the drink is poured into special containers. Be sure to store in the refrigerator.
Homemade citrus and chocolate liqueur
This liqueur has a very unusual taste, delicate and original.
Ingredients:
- Cocoa powder - three hundred grams;
- One and a half kilograms of sugar;
- Two liters of milk;
- Five hundred grams of vodka;
- Orange peel.
Pour milk into a special bowl, add granulated sugar and cocoa, stir and boil for five minutes. Add the zest, mix well and boil for twenty minutes. Next, you need to cool the mixture. Then we put it in the refrigerator for several hours. After that, add vodka. Mix well, pour into bottles and set to infuse in a cool place for about six months.
What to drink homemade liqueurs with?
In most cases, home-made liquor is very sweet and has a pronounced citrus aroma. Therefore, it is ideal for various sweet pastries and so on.
Sweet, alcoholic drinks are an excellent addition to the preparation of a variety of alcoholic cocktails. For example, the popular cocktail B - 52 includes Cointreau liqueur, coffee liqueur and Irish Cream.
Everything necessary ingredients taken in small quantities, about twenty milligrams. Into the glass, along the edge of the knife, coffee liqueur is poured in a thin stream, then Irich Cream and then Cointreau. The cocktail is set on fire, a tube is placed and you need to drink a cocktail, starting with the first component. Nice but tricky drink. Should not be consumed in large quantities.
Liqueurs are flavored drinks traditionally served after lunch or dinner and consumed in small doses. Liqueurs get their names from the herb or berry they are infused with. Homemade liqueurs are prepared mainly in two ways: sugar, alcohol or vodka are added to the finished juice of berries or fruits; berries or herbs are poured with vodka and insisted.
When liquor is made, in addition to herbs, various spices are added for aroma and specific taste. This range of spices includes cinnamon, black pepper, cloves, citrus peel, coffee beans and many different roots with different palatability. Some liqueurs require more than twenty fragrant plants and spices to make. When preparing liquor, the fermentation of the components does not take place. The process of making liqueur is called blending. Simply put, different ingredients are mixed in certain proportions according to the recipe. The main ingredients will be vodka or alcohol and water. Additional - different aromatic components, in fact, what makes a liquor a liquor. Under such conditions, it is not easy to achieve a rich taste and aroma, so the selection of ingredients is done carefully and carefully, you need to improvise. Write down your improvisations so that in case you get a good liquor, its recipe is not lost. Berry liqueurs are very popular. To make raspberry liqueur, do this. Take one kilogram of raspberries and carefully crush it, then pour the raspberry mass with one liter of alcohol and let it brew for fifteen days. The infusion should be shaken periodically. Then they take a kilogram of sugar, pour it into a liter of water and boil the syrup, cool it and pour it into the infusion. Let it sit for a couple more weeks. After that, it is filtered and bottled. Strawberry liqueur is prepared like this. Take a kilogram of fresh strawberries, pour them into a container and fill with alcohol to cover the berry. Infuse for two days in a warm and dark place, and then drain the alcohol. Pour the same strawberries with one liter of water and leave for three days, then add two kilograms of sugar and boil the syrup. Mix alcohol with syrup and soak for ten days. Then filter and pour into containers.
As you can see, the preparation of liquor takes much less time than the production of wine, because ready-made products are used and, accordingly, technological process is simplified.
Sweet, thick, viscous, with a bright color and certainly a rich aroma ... All this is about the favorite drink of most women - liquor. Do not mind missing a glass or two of delicious homemade liquor and many men. These drinks are served mainly for the dessert table or for coffee. And, despite all the seeming "innocence", get drunk on liquor homemade not at all difficult - especially if you do not know the measure.
Technology for making liquor at home
Liquor is a sweet strong alcoholic drink obtained by infusing various components with strong alcohol. As strong alcohol alcohol or a ready-made alcoholic drink is used - rum, whiskey, cognac, tequila. The second components are different products vegetable origin - roots, flowers, fruits, vegetables, berries, spices, nuts, etc. In addition, a variety of spices are used in the manufacture of liquors at home: ginger, galangal root, cloves, cinnamon, juniper berries, pepper, roasted coffee beans, citrus zest, etc.
The technology for making liquor at home is based on blending, that is, mixing in various proportions of the individual components of the drink. After that, the liqueurs are aged to mature for at least 6 months.
Sometimes prescription liquors home cooking become cloudy. In this case, the drink can be clarified with egg white: beat the protein until light foam, continuing to beat, pour in the liquor, put in a warm place and wait for white flakes to appear. Then filter. For 500 ml of liquor you will need 1 egg white.
In the process of how to prepare liquor at home, try to observe the required exposure time, then it will turn out to be viscous, absolutely not smelling of alcohol.
Recipes for making delicious liqueurs at home
Vanilla liqueur
- Alcohol - 3 L
- Cold settled boiled water - 600ml
- Sugar - 2-2.5 kg
- Vanilla - 4-5 g
- Cinnamon - 4-5 g (piece)
- Clove buds - 3 pcs.
Pour boiled water (600 ml) into alcohol, add spices and mix. Under the lid, insist on the sun for 15 days.
Prepare sugar syrup (from 700 ml of water), cool and mix with strained liquid.
Stir, strain again and pour the home-made liqueur into bottles for storage.
Vanilla coffee liqueur
- Vodka and water - 1 liter each
- Sugar - 800g (4 cups)
- Qualitative instant coffee- 100 g
- Vanilla - 1 stick
Heat water, add sugar and coffee, stir, boil. Boil until thickened, remove from heat and set aside. Pour into a large glass jar along with vodka, add vanilla. Leave in a cool place for 30 days, shaking the container occasionally. Filter the liquor, bottle it.
cream liqueur
- Alcohol - 100 ml
- Water - 100 ml
- Heavy cream - 250ml
- Sugar - 200g (1 cup)
- Vanilla sugar - 1 sachet
To prepare this homemade liqueur, you need to boil water, add sugar, cook until the sugar is completely dissolved. Remove from heat, cool until warm, mix with vanilla sugar and cream. Cool to room temperature, mix with alcohol and pour into a bottle. Keep refrigerated.
Creamy egg liqueur
- Heavy cream - 250ml
- Vodka - 250ml
- Sugar - 150 g (0.75 cups)
- Egg yolks - 3 pcs.
- Vanilla sugar - 1 sachet
- Rum essence -1-3 drops
- Instant coffee - 2 tbsp. spoons
Pour sugar into egg yolks, add vanilla sugar, coffee and essence, beat with a mixer. Pour in the cream while stirring, then vodka and stir with a spoon. Pour into bottles for storage, keep in a cool place.
Creamy coffee liqueur
- Whiskey - 400ml
- Cream - 300ml
- Brown sugar - 50 g (2 tablespoons)
- Natural ground coffee - 20 g (1 tablespoon)
- Vanilla sugar - 3 g (0.5 teaspoon)
Mix sugar with vanilla sugar and coffee. Put the cream on low heat, all the time, stirring, bring to a boil (do not boil!) And immediately remove from heat. Pour the sugar-coffee mixture, mix well (preferably until the sugar dissolves), leave under the lid until cool. Filter the liquid, mix with whiskey and pour into a storage bottle.
Creamy coffee liqueur
- Fresh cream - 300ml
- Coffee liqueur - 75ml
- Hot water - 50ml
Pour sugar into hot water and, stirring well, dissolve. Cool, mix with vanilla essence, cream and liqueur. If necessary, strain, bottle, keep in a cool place for no more than 3-4 days. You can use liquor prepared at home according to this recipe right away.
Creamy honey liqueur
- Fresh cream - 300ml
- Honey liqueur -75ml
- Hot water - 50 ml
- Vanilla essence - 3ml (0.5 tsp)
- Brown sugar - 25 g (1 tablespoon)
Pour sugar into hot water and stir well to dissolve. Cool, mix with vanilla essence, cream and liqueur. If necessary, strain, bottle, keep in a cool place for no more than 3-4 days. Drink immediately.
Creamy egg liqueur
- Vodka - 250ml
- Light rum - 50ml
- Condensed milk with coffee - 300 g
- Egg yolks - 6 pcs.
Mix everything, pour into a bottle. Leave at room temperature for 2 days, then refrigerate. Shake before use.
Egg liqueur "Dubok"
- Vodka - 500ml
- Water - 250ml
- Condensed milk - 300 g
- Egg yolks - 8 pcs.
- Chopped oak bark - 2 tbsp. spoons
Before making this homemade liquor, you need to pour oak bark with water, boil for 45 minutes in a water bath, remove from heat, cool and strain well. Beat the egg yolks, mix with condensed milk until smooth, then pour in the vodka and decoction of the bark. Mix well again and beat with a mixer. Pour into a bottle, let stand for 3-4 days before drinking.
Liquor "Milk" simple
- Vodka -1l
- Creamy vanilla ice cream - 1 kg
Pour the vodka into a large container, put ice cream in portions, mixing well each time. Pour into bottles, drink immediately or refrigerate until consumed.
Liqueur "a la Pina Colada"
- Vodka to taste (or 1:1 diluted alcohol)
- Water - 350ml
- Coconut flakes - 250g
- Condensed milk - 1 can
- Vanilla sugar - 1 sachet
- A pinch of grated nutmeg
- Rum essence - 1-2 drops
To prepare this homemade liqueur, you need to boil water, add coconut flakes, mix and close the lid. Let cool, strain thoroughly. Pour what you got coconut milk into a saucepan and mix with vodka or diluted alcohol, condensed milk, vanilla sugar, nutmeg and rum essence. Fortress and density of liquor regulate vodka (alcohol). Thick sugar syrup can be added to taste.
Egg and milk liqueur
- Vodka - 250ml
- Milk - 250ml
- Sugar - 200g (1 cup)
- Egg yolks - 6 pcs.
Pour the sugar into the milk and beat until the sugar is completely dissolved. Add egg yolks one at a time and continue beating. Pour in vodka, beat again. Pour ready-made home-made liquor into bottles, store in a cold place. Use after 1-2 days.
Egg-lemon liqueur with milk
- Vodka - 250ml
- or vodka - 125 ml, whiskey - 125 ml
- Condensed milk - 250ml
- Sugar - 300g (1.5 cups)
- Raw eggs - 5 pcs.
- Egg yolk - 1 pc.
- Lemon extract - 0.5 teaspoon
- A pinch of vanillin
Mix sugar with vanilla, pour into a container. Pour in vodka (vodka with whiskey), eggs, yolk, lemon extract and condensed milk. Beat for no more than 1 minute, pour into bottles or decanter, close and refrigerate for 10-15 days.
How to make liqueurs at home: simple recipes
Egg liqueur with coffee and whiskey
- Vodka - 200ml
- Whiskey - 50 ml
- Concentrated milk - 250ml
- Powdered sugar - 250 g
- Instant coffee - 20-30g
- Raw eggs - 6 pcs.
- Vanilla sugar - 1 sachet
Before making this liqueur at home, the eggs must first be cooled, then the whites must be separated from the yolks. Grind the yolks with powdered sugar and vanilla sugar, mix with milk. Dissolve coffee in vodka, mix with whiskey, add to the yolk mass, mix. Beat the chilled proteins in a thick foam, stir into the liquor. Place the mass in the refrigerator for 30 minutes. Can be strained and consumed immediately.
coffee liqueur
- Vodka - 500ml
- Sugar - 200g (1 cup)
- Natural coffee - 40 g
To prepare this simple liqueur at home, you need to pour vodka into a saucepan, put on fire and heat, but do not boil. Add sugar and coffee, stir until dissolved, remove from heat. Cool, filter and bottle for storage.
Cocoa liquor
- Vodka - 1.5 l
- Water - 1l
- Sugar - 1 kg
- Cocoa powder - 150 g
- Vanillin to taste
Prepare sugar syrup, remove from heat and let cool slightly. Mix with cocoa syrup, pouring in portions and stirring thoroughly. Then pour in vodka, pour in vanillin, mix and filter. Pour into prepared dry bottles, cork.
chocolate liqueur
- Water - 180 ml
- Vodka - 750ml
- Sugar - 300g (1.5 cups)
- Cocoa powder - 125 g (8-9 tablespoons)
- Vanillin pod
Prepare sugar syrup: boil water, add sugar and cook over low heat until the sugar is completely dissolved, stirring. Bring to medium density, remove from heat, cool. In a large jar, put a vanillin pod cut along, add cocoa and pour in vodka and 250 ml of sugar syrup. Close the jar, shake, leave at room temperature for 14 days. Shake the jar every 2-3 days. Strain the liquor through cheesecloth, pour into a bottle, cork tightly, let it brew for 30 days before drinking.
Look at the photo - this homemade liqueur has a rich chocolate color:
Milk coffee liqueur
- Vodka - 250ml
- Condensed milk without sugar - 300 g
- Condensed milk with coffee - 300g
- Almond essence - 1-2 drops
Mix everything, pour into a bottle. Leave at room temperature for 2 days, then store in the refrigerator. Shake before use.
Apricot
- Alcohol
- Apricots - 2 kg
- Sugar - 2 kg
- Apricot kernels - 10 pcs.
Wash and dry the apricots, cut into slices, remove the seeds. Select 10 seeds, break and remove the kernels.
Pour apricot slices with sugar, leave for 5 hours, then cook over low heat, stirring occasionally, for 30 minutes. Cool the sweet mass to a warm state, wipe through a colander and strain. Mix apricot syrup with alcohol and apricot kernels. Pour into a large jar or into prepared bottles, making sure that each gets an equal amount of apricot kernels. Leave for 90 days. Then tint, if desired, with burnt sugar and filter. Store in a cool place in tightly stoppered bottles.
Liquor "Orange-coffee"
- Vodka - 700 ml of vodka
- Roasted natural coffee beans - 33 pcs.
- Orange - 1 pc.
To prepare this simple recipe liquor at home, you need to cut 33 shallow holes in an orange with a sharp knife, insert a coffee bean into each. Put the orange in a jar, pour vodka over it and insist for 33 days under a tightly closed lid. Strain, squeeze the orange separately, filter the liquid and mix with the main liqueur. Throw away the orange.
How to make delicious liqueurs at home
Orange cinnamon liqueur
- Vodka - 2l
- Sugar -1.5 kg
- Oranges - 10 pcs.
- Cinnamon -1-2 sticks
Wash the oranges, cut into pieces, squeeze the juice from the pulp. Cut orange peels into pieces. Mix orange juice with vodka and sugar. Pour into a large container, put cinnamon and orange peels tied in a gauze bag into the liquid. Leave for 40 days, then remove the bag, strain the liquor through filter paper and pour into bottles for storage.
As you can see in the photo, the liquor at home according to this recipe has a pleasant, orange-brown hue:
Orange liqueur with coriander
- Vodka or cognac - 700ml
- Sugar - 300g (1.5 cups)
- Coriander grains - 12-15 pcs.
- Large oranges - 3 pcs.
Wash the oranges and pour over boiling water, let dry. Remove the zest with a grater, being careful not to touch the white part. It is good to squeeze the juice from the fruits. Mix the grated zest with sugar, coriander seeds, put in a glass jar and pour over orange juice and vodka or cognac, mix. Close tightly, leave in a dark place for 28-30 days. Shake the mixture thoroughly every 7 days. Filter the finished liquor through several layers of gauze and pour into a bottle or decanter.
Orange liqueur with spices
- Strong vodka -1l
- Water - 375ml
- Sugar - 800 g (4 cups)
- Fresh (250g) or dried (150g) orange peels
- Carnation buds - 4-5 pcs.
- Cinnamon - 1 stick
Mix orange peels and spices, pour vodka, put in the sun or in a warm place for 12-15 days. Filter. Prepare sugar syrup, cool, mix with liquid and pour the liquor into bottles. Insist 10 days.
Orange à la Cointreau liqueur
- Vodka - 500ml
- Water - 500ml
- Sugar - 250g (1.25 cups)
- Oranges - 2 pcs. large or 4 pcs. small
If you like strong drinks, this recipe for making liquor at home will come in handy. You need to wash, wipe the oranges and cut off the orange peel. Grind crusts, pour vodka, put in a dark place for 15 days. Strain, mix with cold sugar syrup, bottle and close well. To sustain before the use not less than 30 days.
lemon liqueur
- Water - 600ml
- Vodka - 500ml
- Sugar - 300 g (1.5 cups)
- Large lemons - 2 pcs.
Wash and pour boiling water over the lemons, cut off the peels (without the white part). It is good to squeeze the juice from the pulp. Cut the lemon peels, pour vodka and lemon juice. Let it brew for 15 days, strain (or filter). Prepare sugar syrup, cool and strain. Mix sugar syrup and lemon tincture, pour into bottles, cork tightly. Infuse for at least 15 more days.
Cherry triple liqueur
- Alcohol - 750ml
- Water - 250ml
- Sugar - 800g (4 cups)
- Ripe cherries-750g
Put the washed and dried berries in a jar, pour alcohol and close the lid. Leave for 7 days, shake the jar every day. Filter the liquid, cover the remaining berries with sugar, shake and leave covered in a warm place or in the sun for 15-20 days. Stir or shake the jar every 2-3 days. Drain the resulting liquid through a funnel with cotton wool into a container with the first liquid. Heat 125 ml of water and pour over the remaining cherries, shake several times and drain the juice through a funnel with cotton wool into the previously poured mixture of liquids. Do the same with the remaining water. Shake the resulting liquor, leave for 15-20 days and carefully strain through a filter. Pour the finished liquor into bottles for storage.
Strawberry liqueur
- Vodka - 500ml
- Water - 500ml
- Ripe strawberries - 1 kg
- Sugar - 1 kg
Boil syrup from water and sugar, add strawberries and let boil. Pour the mixture into bottles or a jar, put in the sun for 10-12 days. Then the delicious home-made liquor needs to be filtered, pour vodka into the liquid, mix and pour it back into bottles for storage.
Cranberry liqueur
- Vodka - 500ml
- Water -100 ml
- Sugar - 300g (1.5 cups)
- Cranberries - 145 g
Rinse cranberries, let drain, mash. Transfer to a jar, pour vodka or alcohol, leave under the lid in a dark place for 7 days at room temperature. Strain well. Boil sugar syrup, cool slightly. Cranberry tincture mix with sugar syrup, pour back into the jar and close the lid. Leave for 1 more day. Strain, bottle for storage.
Raspberry liqueur
- Strong vodka - 500ml
- Water - 500ml
- Sugar - 1 kg
- Raspberries - 1 kg
Prepare sugar syrup, pour in clean, sorted raspberries, mix and pour into a large jar. Put in the sun or in a warm place for 10-12 days. Strain the syrup well, mix with vodka, strain or filter again and bottle for storage.
Photos of recipes for liqueurs prepared at home from various ingredients are presented below:
Sea buckthorn liqueur
- Vodka - 700ml
- White wine - 200ml
- Sea buckthorn juice - 200 ml or sea buckthorn berries - 400 g
- Sugar - 200g (1 cup)
This is one of the best recipes for homemade liqueurs, as sea buckthorn is not only delicious, but also extremely healthy. To prepare it, the berries must be sorted out, carefully washed and dried. Put berries in a bottle (or pour juice), pour wine, vodka and cover with sugar. Close tightly, shake several times, insist in a dark room for 90 days. Strain and filter. Pour into bottles prepared for storage.
Blueberry liqueur
- Vodka or alcohol
- fresh blueberries
- Sugar
Rinse ripe, high-quality blueberries, let the water drain well. Place the berries in a large jar or bottle, pour vodka or alcohol just above the level of the berries, leave in a sunny place for 35-45 days. Strain the tincture, squeeze the berries slightly, filter the flowing juice and add to the main tincture. Measure the resulting amount of tincture, prepare sugar syrup at the rate: for 1 liter of tincture - 750 g of sugar and 750 ml of water. Cool the syrup, mix with the tincture and filter the liquor again. Pour into prepared dry bottles, cork well, keep in a dark place.
Blackcurrant liqueur
- Vodka - 1l
- Black currant - 1 kg
- Sugar - 400g (2 cups)
- Carnation buds - 2-4 pcs.
Rinse the berries of good quality, let the water drain, remove the berries from the branches and put in a large bowl. Thoroughly knead, mix with vodka and add cloves. Transfer the mass to a jar, cover with gauze, keep in a sunny place for 45 days. Drain the tincture, squeeze the berries slightly, add the drained juice to the tincture. Pour the tincture back into a jar or bottle, cover with sugar and cork. Shake several times, leave in a dark, warm place until the sugar is completely dissolved. Shake the bottle occasionally. Ready liquor can be filtered 1-2 more times.
How to make the most delicious liqueurs at home
Wine-cherry liqueur
- Dry red wine -1l
- Light rum - 500ml
- Thick cherry syrup- 100ml
- Sugar - 800g (4 cups)
- Vanilla sugar - 1 sachet
Mix wine with rum, add sugar and vanilla sugar, stir until sugar dissolves. Pour cherry syrup, mix, strain. You can drink right away.
Orange wine liqueur
- White dessert wine (or white port) - 500 ml
- Sugar - 100 g (0.5 cup)
- Orange - 2 pcs.
Before making this homemade liqueur, oranges must be washed, peeled and cut into strips. Put in an enameled bowl, cover with sugar, boil the zest with sugar over low heat until the volume is halved. Cool the sweet mass, pour wine, stir and pour into a bottle. Close tightly.
Quick melon liqueur
- Red table wine -1.5l
- Sugar - 200 g (1 cup)
- Melon - 1 pc. weighing about 1-1.2 kg
Peel the melon from the peel and seeds, cut into small cubes. Put in a jar or enameled container, cover with sugar and pour wine. Keep covered in the refrigerator for 3 hours. Strain, drink immediately with ice and champagne.
Banana vanilla liqueur
- Vodka - 750ml
- Water - 185 ml
- Sugar - 300g (1.5 cups)
- Vanilla extract - 1 teaspoon
- Ripe bananas - 2 pcs.
Peel the bananas, mash into a puree and transfer to a large glass jar. Pour in vodka so that the banana puree is covered, close the jar tightly and leave at room temperature for 8 days. Boil sugar syrup until thick, cool. Filter the banana mixture through cheesecloth, pour in 250 ml of syrup, stir and strain again. Pour in vanilla extract, stir, pour into a bottle. Leave for 7-10 days to infuse.
Pomegranate liqueur
- Cognac - 250ml
- Pomegranate syrup - 500ml
- Lemon - 1 pc.
To make this liqueur at home, you need to peel the zest from a lemon in a thin layer, cut into pieces. Mix pomegranate syrup with cognac and lemon zest. Transfer to a bottle, leave, tightly corked, for 10 days. Strain, pour into a bottle for storage, keep in a dark place.
- Grapefruit liqueur (tangerine)
- Vodka - 500ml
- Sugar - 50-100g (0.25-0.5 cups)
- Grapefruit (tangerine) peel
Cut the grapefruit peel into slices, put in a jar and pour vodka to the top. Leave in a dark place for 1 day, strain. Add sugar to taste, stir until completely dissolved. Keep in a cool place.
Pear liqueur
- Vodka - 500 ml of vodka
- Water - 600ml
- Juicy pears - 1.2 kg
- Sugar - 300g (1.5 cups)
Pears wash, peel and grate on a coarse grater. Put the mass into the bottle. Pour in vodka, mix, put in the sun for 30-35 days. Prepare sugar syrup, cool. Carefully drain the juice obtained from the pear mass and add sugar syrup (900 ml) to 1 liter of juice. Stir, let stand for 7 days. Strain the finished liquor and bottle it.
Melon liqueur
- Alcohol
- Ripe sweet melon
- Sugar
- Lemon acid
Wash the melon, remove the skin and seeds and coarsely chop. Squeeze out the juice, sprinkle a little citric acid, sugar and stir. Pour alcohol 1:1, add more sugar to taste, leave covered for 6 days in a cool place. Filter the finished liquor, pour into prepared bottles and cork. Keep in a cool place.
Jasmine liquor
- Vodka -1l
- Jasmine flowers -1kg
- Sugar - 200g (1 cup)
Put pure jasmine flowers in a large jar, cover with sugar and pour vodka. Close the jar, put in a dark place for 15 days. Strain the finished liquor, filter and pour into prepared bottles, cork well, store in a cool place.
ginger liqueur
- Cognac - 500ml
- Water - 80 ml
- Honey - 200 g (6 tablespoons)
- Fresh ginger - 60 g
Before making this liqueur at home, cleanly washed and dried ginger root must be peeled and cut into thin slices. Transfer to a bottle, pour cognac and leave for 7 days, shaking occasionally. Strain thoroughly. Add honey and water to the ginger, stir, boil well and let cool under the lid. Strain carefully, mix syrup with ginger cognac, cork tightly. Let it brew and brighten.
Mint liqueur on cognac
- Cognac - 500ml
- Water - 250ml
- Sugar - 400 g (2 cups)
- Fresh mint - 5-6 sprigs
Put in a large bottle, washed and dried mint, pour cognac and cork. Keep at room temperature for 7 days. Strain the tincture. Prepare sugar syrup, cool, mix with tincture, bottle for storage. Consume after 30 days.
Peach liqueur
- Vodka - 1l
- Ripe peaches - 1 kg
- Sugar - 350g (1.75 cups)
- Cinnamon chunks and anise to taste
Dry the washed fruits, cut and remove the seeds. Chop the pulp. Add hot water, after 30-40 minutes strain well. Pour sugar and spices into the juice, pour vodka, transfer everything to a large jar and leave under the lid at room temperature for 15 days. Strain, pour into prepared container.
Green walnut liqueur
- Vodka - 500ml
- Water - 350-500ml
- Sugar - 500g (2.5 cups)
- Greens walnuts- 10-15 pcs.
- Cinnamon - 1 stick
- Carnation buds - 2-3 pcs.
This homemade liqueur is one of the most delicious and original. To prepare it, you need to wash and dry the nuts, finely chop. Put in a large jar or bottle, add spices and pour vodka. Close the container tightly, keep in the sun for 45-50 days. Then strain, filter well. Prepare sugar syrup, cool, mix with nut tincture. Filter again and bottle. Close tightly.
