Pies - classic home cooking. It only seems that they are elementary, but in reality delicious pies , as well as pastries in general, are obtained only from true connoisseurs. The main secret simple: the ratio of dough and filling should be perfect.
"With taste" share the recipe with you flat patties more reminiscent of cakes. elastic kefir dough delicious on its own, but as a filling, yesterday's mashed potatoes or stewed cabbage- something soft and juicy enough (but not too much).
Ingredients
Cooking
- 1 Melt margarine and mix it with kefir, eggs, sugar and salt. The mixture should be room temperature or a little warmer. Once the mixture is ready, add the yeast and let it stand for 10 minutes.
- 2 Gradually add the sifted flour, kneading very soft elastic dough. Roll the dough into a ball and coat it with sunflower oil, then place in a bowl and cover with a larger bowl. Leave to lie in the resulting greenhouse for 40 minutes.
- 3 Prepare the filling. Prepare mashed potatoes, salt and pepper it, add a little fried onion. Stew cabbage for the second type of pies.
- 4 Then take out the dough, divide it into portions and start sculpting pies. Roll out a piece of dough, put the filling on it, pinch along the edge and roll it out again. You should get the shape of a bast shoe.
- 5 Fry the pies in a frying pan with butter until golden brown on both sides.
Fry pies in a pan- the process is quite laborious, but it is worth it. There are a lot of pies, enough for a large family. The filling is not limited to potatoes and cabbage, cottage cheese with herbs and garlic will also be a good option, stewed mushrooms with onions or. Experiment with us and share our recipes with your friends!
Good day! love fried pies with potato? And on dry frying pan have you tried? If not, then you have lost a lot and you need to urgently correct the situation. The pies are excellent - thin, with an appetizing golden brown. Wow, and only!
They are ridiculously easy to make. But still I dare to offer a homemade photo recipe, suddenly someone will come in handy.
Fried pies with potatoes in a dry frying pan. Photo recipe
Here, it would seem, what is simpler - a simple dough, an ordinary filling, but such pies with potatoes enjoy unwavering prestige. In any case, we are at home. They burst, of course, and ordinary fried ones. But from time to time they ask to cook in a dry frying pan.
Their highlight is thinly rolled dough, which on a hot surface turns into a stunned cake. hot patty smeared butter and literally melts in your mouth. In company with delicious stuffing turns out to be a song.
And today we will always have the desired potato as a filling! Yes, even with an overcooked onion!
Preparing products for testing
♦ Kefir 0.5 l. (any fat content)
♦ Flour 1.5 kg (the dough will take less, but will need more for sprinkling)
♦ Soda 1 tsp.
♦ Salt to taste (about 0.5 tsp)
♦ Sunflower oil 1 tbsp.
I’ll add the following right away - if there was no kefir in the house, or maybe you fast, then such pies can be cooked on potato broth.
We boiled the potatoes for the filling, poured the water into a container (0.5 l.), cooled it - safely knead the dough on it. Only soda in this case will need to be extinguished with vinegar.
Ingredients for filling and greasing ready-made pies
Potato gr. 800 - 1000
Onion 2 - 3 medium pcs.
Vegetable oil ml. 50
Salt to taste
Butter gr. one hundred.
You can make the filling not with overcooked onions, but simply with butter. But this is already an amateur.
Step by step cooking
1
. Peel the potatoes, add water, salt, put to boil for mashed potatoes. While the filling is preparing, you can do the dough.
2.
Pour the flour into a suitable container, make a hole in it.
3.
Pour kefir into it, add salt, sunflower oil, soda. Knead the dough. It should be moderately elastic. Strongly steep does not need to be kneaded. It is enough that - would not stick to the hands.
4.
Ready dough cover, leave min. 30 at least. Just at this time, the preparation of the filling will be completed.
5.
Finely chop the onion, fry with vegetable oil until lightly blushed. It is not necessary to overcook strongly.
6
. Drain all the water into the potatoes, turn it into a puree.
7
. Add fried onion, mix. Be sure to taste for salt, add if needed.
8
. Dust the work surface with flour. Separate a small lump from the dough. Make a round cake with your hands or a rolling pin, put a spoonful of stuffing in the middle, pinch the edges, make a small pie. What spoon to use? And it already depends on the desired size of the pie. I take the canteen, for example.
9
. Carefully roll out a small pie with a rolling pin, starting from the middle. The thickness of a large product should be somewhere mm. 3. Roll out evenly so that the tip of the pie is thin.
10
. Prick the pies with a fork so that the dough does not bubble.
11
. Fry on both sides in a well-heated dry frying pan. It is advisable to use thick-walled dishes, cast iron for example.
12.
Lubricate finished products with butter on both sides. Cover for a while so that they are slightly saturated with oil. 
I advise you to “cover for a while”, and I myself smile. After all, I know - everything is snapped up on the fly. It's very tasty!
Bon appetit and see you soon!
Rustic, simple, but very appetizing pies will always come in handy on your table. Soft potato filling with golden fragrant onions under a thin layer of ruddy dough with pronounced yeast sourness is incredibly tasty! It's amazing how many such culinary finds are in Ukrainian villages. Here, it would seem, are the most affordable products - those that are always at hand with the hostess; and the cooking process itself is absolutely ingenuous, no secrets, you can handle it with your eyes closed. And what a meal the end result is! Try it for sure!
To prepare thin pies with potatoes from yeast dough, you will need the following ingredients:
Dough:
200 ml of water
40 ml refined sunflower oil,
0.5 st. l. Sahara,
1 st. l. dry yeast,
a pinch of salt.
Filling:
700 g potatoes
1 large onion
4 tbsp. l. refined sunflower oil,
salt,
ground black pepper.
Sunflower oil for frying.
How to cook thin pies with potatoes from yeast dough:
So, let's move on to the process of making thin pies with potatoes from yeast dough.
First of all, let's prepare the yeast dough for pies.
Dissolve salt and sugar in warm water.
Add sunflower oil.
In several stages, mix the flour with dry yeast.
Knead the dough of medium consistency - plastic, but not too soft.
We cover the container with the dough with cling film, make a hole in the film for air access and put it in a warm place for an hour and a half until it doubles in volume.
In the meantime, prepare the filling for the pies. We clean the onion, finely chop and fry well in sunflower oil so that the onion pieces turn red and lose excess moisture. That is, we do not fry until transparent, but right up to such golden flakes. In the process of frying, the onion needs to be slightly salted.
We clean the potatoes, wash them, cut them coarsely and boil them in salted water until tender.
Drain the broth and mash the potatoes into a soft puree, gradually adding the broth to the desired consistency, if necessary, add salt and ground black pepper to taste. TO mashed potatoes Mix the onion with the oil in which it was fried.
The filling is ready, the dough has already risen.
You can start making pies. We separate a handful of dough, stretch it with our hands into a cake, put 2 tbsp in the middle. l. fillings.
Cooking simple thin pies fried in a pan with potatoes.
Cooking dough. Sift the flour and make a hole in the middle. Dissolve salt, sugar, vegetable oil and yeast in warm (up to 40°C) boiled water. Pour the resulting solution into the well and knead the dough.
Cover with a towel and put in a warm place to let the dough rise. In the meantime, while the dough is rising, it's time to start filling the pies.
So it's time to talk about cooking potato filling for pies. You can read more at...
Boil potatoes in salted water until tender. While our potatoes are cooking, prepare the mashed potatoes. To do this, finely chop the onion into cubes and sauté for vegetable oil to transparency.
As soon as the potatoes are cooked, completely drain the water from it. Potatoes are crushed with a crush in mashed potatoes. In the prepared puree, add the fried onion with vegetable oil, black pepper to taste, mix everything well and cool.
It is advisable to knead the cooled mashed potatoes so that the filling in the pies turns out to be more tender and tastier.
The fermentation time of the dough directly depends on the freshness of the yeast and the ambient temperature.
Since our dough is light (not burdened with eggs and fats), one rise of the dough will be enough for us.
Make small balls out of the dough and let them rest for a few minutes. This portion makes approx. 40 pies. The balls are approximately 4-5 cm in diameter.
The dough is ready, you can sculpt pies.
Take a ball of dough and roll it out with a rolling pin. Put mashed potatoes in the middle and pinch the edges like y.
Then we make several transverse tucks.
And slap the pie with the palm of your hand.
Fry the prepared pies in hot vegetable oil on both sides until golden brown.
Now let's talk about how to make our thin, pies even thinner. To do this, roll out the prepared pie with a rolling pin.
Fry on both sides until golden brown.
We spread the finished pies on a paper towel, it will absorb the remaining oil.
Serve hot.
Pies with cherries in the oven (recipes for fillings for pies are also given)
Dear friends, today we will fry thin pies in a pan with meat and potato filling. These pies with thin soft dough and plenty of toppings can be prepared for a picnic.
I have already shared with you. These delicious pies are also recommended to cook.
Ingredients:
500 ml kefir
800 grams wheat flour premium
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons sunflower oil
In a bowl, mix kefir, egg, salt, baking powder, vegetable oil with a whisk. Then gradually add the sifted flour.
Knead soft dough. It will slightly stick to your hands. Lubricate with a little vegetable oil, cover with a napkin and leave for half an hour.
The filling for thin pies can be any: potatoes with onions, meat or liver, boiled eggs With green onions, cottage cheese with herbs, fried or stewed cabbage.
For the potato filling, boil the peeled potatoes and mash them. Fry onions until golden brown, put in mashed potatoes. We also add parsley, dill and ground black pepper there, mix.
Instead of onions, you can take green onion and lightly stew in sunflower oil. When wild garlic appears on the market in spring, it can also be used for stuffing. Pre-simmer lightly in a pan and add to mashed potatoes.
Roll out the dough very thinly on a lightly floured board. Cut out circles with a glass. We put on one circle the cooled potato stuffing, cover with a second circle and connect the ends along the circumference, slightly pressing them with your finger.
Then, using a rolling pin, roll it thinly into a flat cake. The potatoes are very soft, so the pies roll out thinly.
For the meat filling we make homemade minced meat pork, beef or mixed. In vegetable oil, fry the finely chopped onion until transparent, pour the minced meat, salt and pepper to taste.
Stirring, fry until cooked and at the end add chopped parsley and dill. Pour the filling into a bowl and leave to cool completely.
Next, we form pies with meat stuffing just like potato pies. We fry them in a well-heated pan with a small amount of refined sunflower oil. Put the finished pies on a paper towel.
