Known to everyone since childhood. Minimum food, maximum nutrition. A great solution when you want something tasty, but the fridge is empty.
Ingredients
- 4 medium potatoes;
- 2 small onions;
- 1 egg;
- 3-4 tablespoons of flour;
- salt and pepper - to taste;
- sour cream - for serving.
Cooking
Peel the potatoes and rub on a coarse grater. You can do the same with the onion, or you can just finely chop it. Add egg and flour to potatoes and onions. You can put more chopped herbs or fried mushrooms or play with spices. Salt, pepper and mix thoroughly.
Spread the resulting dough on a well-heated and poured with vegetable oil frying pan. It is most convenient to do this with a tablespoon, pressing each pancake on top of it a little. Fry until golden brown on both sides.
Serve with sour cream. Draniki are delicious both hot and cold.
George Wesley & Bonita Dannells/Flickr.comIf you had baked or boiled potatoes for dinner yesterday, then this recipe will help you.
Ingredients
- 2 sausages;
- vegetable oil- for frying;
- 1 small onion;
- 3 cloves of garlic;
- 1 sweet pepper;
- 1 teaspoon rosemary, oregano, or other seasoning of your choice
- 4 boiled or baked potatoes;
- ¼ cup sour cream or plain yogurt
- 100 g hard cheese.
Cooking
Cut sausages into cubes and fry them in vegetable oil. Once golden brown, place them on paper towels to remove excess oil. Fry the chopped onion in the same pan. When it becomes transparent, add the garlic passed through the press, diced peppers and seasonings to it.
Cut the potatoes in half, remove the core with a spoon, leaving the walls about 5–7 mm thick. Inside each half, put a little sour cream or yogurt and sausage and vegetable filling. Grate cheese on top.
The dish can be served on the table already in this form, or you can put it in the oven or microwave for a couple of minutes so that the cheese melts.
Guilhem Vellut/Flickr.com Seasonal: Cheapest after harvest. There can be any number of variations of this dish - it all depends on your culinary imagination. Here is one of them.
Ingredients
- 1 medium zucchini;
- 1 medium eggplant;
- 2 small hot peppers;
- 2 medium sweet peppers;
- 2 small onions;
- 2 cloves of garlic;
- 1 glass of beans;
- 1 bank canned corn;
- 3 tablespoons of tomato sauce;
- vegetable oil - for frying;
- salt, black ground pepper, oregano - to taste.
Cooking
Prepare the vegetables by peeling and dicing them. Don't forget to get rid of the bitterness in the eggplants and remove the seeds from the peppers. Beans in lightly salted water.
Stack vegetables (except hot pepper and beans) in a well-heated and greased with vegetable oil frying pan or pan with a thick bottom. Simmer everything on low heat.
When the vegetables are soft and liquid, add the tomato sauce, salt, pepper, oregano, and other spices of your choice. Instead of tomato sauce, you can use finely chopped tomatoes in own juice. Now the main highlight of the dish is the chili pepper. The more you put it in, the spicier the stew will be.
Close the lid and simmer for 20 minutes. Serve with sour cream and bread.
jeffreyw/Flickr.com Burrito is mexican flatbread, in which a variety of fillings are wrapped. Since in our selection of dishes of an economical option, you can use Armenian lavash instead of tortilla.
Ingredients
- ½ cup beans;
- salt - to taste;
- lettuce leaves;
- 1 large tomato;
- 1 thin pita bread;
- 2 tablespoons hot sauce;
- 100 g hard cheese.
Cooking
Boil beans (preferably white) in salted water. Wash and chop the lettuce and tomato. Winter option - tomatoes in their own juice and Chinese cabbage.
Warm the pita bread a little and grease it hot sauce. Arrange vegetables and sprinkle with grated cheese. Roll the pita bread into a tube or an envelope.
Serve with sour cream or other sauce of your choice.
5. Vegetarian burgers
jacqueline/Flickr.com Who said a burger patty has to be meat? In a budget version, it can be made from vegetables.
Ingredients
- ½ cup beans;
- 50 g walnuts;
- 1 bunch cilantro or other greens;
- 2 cloves of garlic;
- 1 onion;
- 1 egg;
- ½ cup flour;
- salt and black ground pepper - to taste;
- 2 burger buns;
- vegetable oil - for frying;
- 1 tablespoon ketchup;
- 1 tablespoon green curry paste.
Cooking
Grind boiled (as an option - canned) beans in a blender, but not much. Add chopped nuts, herbs, garlic, onions and egg white to it. Mix thoroughly, gradually adding flour. If it's runny, add more flour.
Salt, pepper, mix well again and refrigerate for 10 minutes. Meanwhile, toast the burger buns in a dry frying pan. Then pour in the oil and fry the formed bean patties on it. They should be about the size of a bun, but not too thick. You need to fry until crispy.
Brush the bottom bun with green curry paste, put the bean patty on it, pour the ketchup over it and lay the second part of the bun. If desired, you can add lettuce leaves and tomato slices to the burger.
Anne/Flickr.com This is a great solution when you want hot, but there is no time to prepare a full-fledged soup. At the same time, the dish is very, very dietary.
Ingredients
- salt - to taste;
- 2 large potatoes;
- 1 bay leaf;
- 2 large onions;
- sour cream - for serving.
Cooking
Take a three-liter saucepan and fill it with water about three-quarters. Bring to a boil. When the water is about to boil, salt it. Place peeled and diced potatoes into boiling water. Rinse and discard bay leaf.
When the potatoes are soft, the soup is ready! Pour it into bowls, adding a handful (or even more) of chopped onions to each of them. Whiten the soup with sour cream (the more, the tastier) and proceed to the meal.
stu_spivack/Flickr.com This is both an independent dish and an excellent one. It is prepared very quickly, and the set of products is so elementary that it is sure to be found in any home.
Ingredients
- 3 large onions;
- 2 eggs;
- 100 g sour cream;
- 100 g flour;
- salt and pepper - to taste;
- vegetable oil for frying.
Cooking
Peel the onion, cut into rings and separate them. To get rid of excess bitterness of the onion, pour boiling water over it. It is most convenient to do this in a colander to immediately place the rings under cold water and don't let them boil.
Prepare the batter. Beat the eggs into the foam, add sour cream, flour and salt and stir everything with a whisk. If you like spicy, you can add pepper or mustard to the batter. In addition, sometimes add grated cheese: so the rings are more crispy.
sprinkle onion rings flour, and then dip in batter and dip in well-heated vegetable oil. When a golden crust appears, you can take it out. Place cooked onion rings on paper towels to remove excess oil.
You can serve with any tomato.
Eddietherocker/Flickr.com The cheapest thing in the fish department of the store will cost you pollock. At the same time, it can be cooked in such a way that it tastes no worse than elite varieties.
Ingredients
- 500 g pollock fillet;
- 2 tablespoons of flour;
- vegetable oil - for frying;
- 2 small tomatoes;
- 1 bunch of green onions;
- 1 clove of garlic;
- salt and pepper - to taste.
Cooking
Rinse the fish fillet, make sure that there are no bones in it, and cut into small pieces. Each of them must be rolled in flour and fried in a hot and oiled frying pan. This takes about 7 minutes.
Then, in the same pan, put coarsely chopped tomatoes and chopped green onion(the bigger, the better). Salt, pepper and squeeze a clove of garlic to the fish and vegetables. Stir and simmer for about 10 more minutes. If you see that there is little liquid in the pan and the contents begin to burn, add a little water.
At the end of cooking, you can sprinkle everything with grated cheese. This fish goes well with pasta.
Rachel Hathaway/Flickr.com Another dish familiar to everyone since childhood. Many housewives are experimenting with (or cottage cheese). Others think that classic version perfect.
Ingredients
- 500 g of cottage cheese;
- ¼ teaspoon salt;
- 2 tablespoons of sugar;
- 2 tablespoons of flour;
- 1 egg;
- 30 g butter;
- sour cream or jam - for serving.
Cooking
In a deep bowl, mash the cottage cheese with a fork. Add salt, sugar and flour to it, break the egg. Knead the dough. It should be soft, but not sticky to the hands. If the cottage cheese is too greasy and wet and the dough does not stick together, add a little more flour.
Form cutlets about 2 cm thick from the resulting cheese mass. Fry the cheesecakes on butter about 5 minutes on each side.
Cheesecakes are best served hot, although they are delicious when cold. They can be sprinkled with powdered sugar or poured with jam. Those who like the less sweet option eat syrniki with sour cream.
This recipe is puzzling for many: chicken, salt and that's it ?! But it’s worth trying once - and baking a chicken in the oven somehow becomes just too lazy. Moreover, in this case, it turns out just a breathtaking crisp!
Ingredients
- broiler chicken weighing 1.5–2 kg;
- 1 kg of table salt.
Cooking
Rinse the chilled chicken carcass and pat dry with paper towels. If desired, the chicken can be rubbed with dried herbs and lemon juice, but this is not required at all. If the chicken is fat enough, it will already turn out juicy and fragrant.
Cover the baking sheet with parchment and sprinkle salt on it with a layer of about 2 cm. Place the chicken on the salt with its back down and send it to the oven preheated to 200 ° C for 1.5 hours. You can test for doneness by piercing the chicken with a toothpick. If clear juice stands out, the chicken can be removed.
And what dishes hastily do you know? And are there people among the readers who can literally cook a delicious dish out of nothing?
Cook fast - use the most delicious recipes for baking in a hurry. Here and delicious cheesecakes from cottage cheese, and fluffy pancakes, and crumbly biscuits, and airy pancakes, and pies with meat, potato, fruit fillings. And also a lot of amazing biscuit cakes and cakes without baking, chocolate cupcakes and muffins, puddings, pizzas and more.
The main ingredient in almost any pastry is the flour it contains. The success of cooking any dish depends on its quality. The usual wheat is of several types. And for each type of food you need your own. The first grade is suitable for lean pastries (bread, pies, buns). The second - to create lush pancakes and fritters, cookies and dumplings. Top grade used to make cakes, including biscuits, shortcakes, muffins and muffins.
The five most commonly used ingredients in quickie recipes are:
Quick recipe for cheese cakes:
1. Salt, sour cream, sunflower oil and mix sugar.
2. Pour flour there and knead until a soft dough is obtained.
3. Leave to rest.
4. Mix boiled eggs, garlic and cheese (preferably hard) and mayonnaise.
5. Roll out thin round cakes.
6. Put the egg and cheese filling.
7. Pinch the edges, like a cheburek.
8. Fry without using oil.
9. Eat while still warm.
Five of the fastest baking recipes in a hurry:
Helpful Hints:
. You can add greens, ground pepper, green onion to the filling.
. After frying, the cake for softness must be greased with butter.
. The dish can also be baked in the oven.
. If melted cheese is used instead of hard cheese in cooking, the edges must be pinched more carefully so that it does not leak out.
. To maintain the temperature of the food, you can cover it on top with a deep plate.
Hospitality is one of the qualities that is highly valued in people.
Moreover, this quality distinguishes representatives of many nations and cultures.
A warm welcome is most often associated with a delicious treat.
Whether it's fragrant delicate pastries with a cup of tea, coffee or a wonderfully laid table for lunch, dinner.
Meanwhile, an unexpected situation called “guest on the doorstep” often arises.
It is only in the proverb that an uninvited guest is worse than a Tatar. And if he is uninvited, but very expensive and pleasant, such guests are received with joy. However, often in the event of an unexpected visit, the joy of the hostess is overshadowed by anxiety: what to serve at the table? To make it tasty, beautiful and most importantly - quickly? To solve this problem, there are a number of various dishes from the "guest on the doorstep" category.
Something tasty in a hurry - general principles of cooking
The main condition for such dishes is that they are prepared really "in haste". That is, quickly, simply and from the usual available products, which are most often found in any home. However, products are subject to change and may vary depending on availability. Dishes from the "guest on the doorstep" series usually do not require the most exact adherence to the recipe and allow a fair amount of improvisation.
Most often, from tasty in a hurry they cook:
Various desserts.
sandwiches
It uses the most different products. As prepared: bread, pita bread, sausage or frankfurters, cheese, salted or smoked fish, canned fish, fresh vegetables, berries, fruits, and requiring culinary processing. Often, eggs, dairy products, flour are needed for a tasty quickie. Spices, seasonings, salt, sugar, vegetable oil complete the list of ingredients.
In a hurry, you can cook such full meals like soups, side dishes, meat, fish - there are also many simple recipes.
If heat treatment of the dish is required, then this may require both a stove and an oven, a microwave oven and even a slow cooker. Assistants in preparing delicious in a hurry will be a mixer, blender, devices for chopping vegetables.
Hot sandwiches from the category of delicious in a hurry
The simplest dishes that are usually prepared in haste are sandwiches. Neither help out precisely in cases where there is little time. Whether it's a family breakfast, a surprise visit from guests, or a quick bite to eat. Hot sandwiches have already become familiar, but thanks to some nuances, they can acquire additional flavor notes.
Ingredients
10 slices white bread or pieces of banana
200 grams of sausage or sausages
200 grams solid or processed cheese
½ can of canned corn
2-3 spoons of mayonnaise
1 garlic clove
Black ground pepper to taste.
Bread slices can be dried in the oven, fried in a pan on one or both sides, or used without initial preparation. It depends on how crispy the sandwiches will be.
Cooking method
Cut sausages into small cubes. Sausages can be used frozen, then it is convenient to grate them.
Rub the cheese too.
Pass the garlic through a garlic press or grate it on a fine grater.
Mix all filling ingredients.
Spread filling on top of bread and place in oven or microwave.
Hold until cheese is melted and serve.
When serving, you can decorate with parsley sprigs or chopped fresh dill, onion feathers.
Options: Instead of corn, you can take finely chopped pickled cucumber or fresh tomato, remove excess juice. An additional touch of taste to hot sandwiches will add an introduction to the filling of ketchup, adjika, and others. tomato sauces. By the way, thanks to the tomato, they will acquire a nice shade.
Sandwiches with cottage cheese - healthy and tasty in a hurry
For many, cottage cheese is more familiar in its sweet form, but it can be a filling for regular, savory sandwiches.
Ingredients
10 slices white or rye bread
300 grams of cottage cheese
2-3 spoons of sour cream
2 tomatoes or fresh cucumber
A handful of parsley, dill, onion and garlic
Salt and ground black pepper to taste.
Cooking method
Mash the cottage cheese well, you can use a blender.
Add sour cream, salt, pepper, chopped herbs to it. You should get a thick, moist, slightly salty mass with a taste of dill and garlic.
Spread generously on slices of bread.
Put thinly sliced \u200b\u200btomato or cucumber slices on top, you can do both, add a little salt if desired.
Suitable for breakfast or as an appetizer for strong drinks.
Options: If there are no green garlic feathers, you can take a regular clove and, after chopping, add it to the filling. In addition to cucumber and tomato, such sandwiches with fresh bell pepper. For a brighter taste, you can mix cottage cheese with finely grated hard cheese.
Lavash roll as something tasty in a hurry
In conditions of culinary time pressure, a layer of pita bread often becomes a lifesaver. If it is in stock, it is easy to prepare delicious snack with a variety of toppings.
Ingredients
For topping #1: 300 gr. hard cheese, 3 spoons of mayonnaise, garlic clove
For topping #2: 100 gr. Korean carrots, 200 g. ham, 2 spoons of mayonnaise
For topping #3: 100 gr. boiled beets, 1 small onion, 200 gr. salted herring fillet
For topping #4: jar canned tuna, 2 boiled eggs, 100 gr. hard cheese, 2 spoons of mayonnaise
For topping #5: 200 gr. fillet of salted red fish, 3 tablespoons of soft processed cheese, parsley and dill.
Cooking method
Lavash spread out, if it has rounded edges - it is better to cut the edges, giving a rectangular shape.
Grind the ingredients for the filling: grate the cheese and mix with crushed garlic, ham, onion, salted fish chop into pieces, grate boiled eggs and beets, mash canned fish.
Spread the layer with mayonnaise or soft cheese.
Lay out the filling ingredients in layers.
Wrap pita bread in the form of a roll as tightly as possible.
If you have time, wrap in cling film and chill in the fridge for an hour.
Carefully cut the roll into narrow pieces, you can serve with lettuce.
Options: Almost any salads or variations on their theme can serve as a filling for pita bread. An appetizer using hard cheese can be sent to the oven or microwave for a few minutes to melt the cheese. Then, after cooling slightly, cut into pieces.
Salad based on "Mimosa" - a simple and tasty dish in a hurry
The Mimosa salad, beloved by many, involves the use of boiled vegetables, and this is additional time. If you remove these components, then the dish can be prepared very quickly, and without compromising taste.
Ingredients
Jar canned fish in oil or in own juice "Mackerel", "Sardinela", "Tuna"
1 medium onion
mayonnaise to taste
Parsley or dill greens.
Cooking method
Peel the onion, chop finely, add a little salt and mash to reduce bitterness. You can marinate the onions by sprinkling with lemon juice or vinegar. You can pour over boiling water, then it will be completely without bitterness.
Arrange the prepared onion on a dish, lightly smearing with mayonnaise.
The next layer is mashed canned fish.
Grate the eggs on top or only the whites, putting the yolks aside, grease with mayonnaise.
For decoration, you can use greens, as well as chopped egg yolks.
Options: As a basis, you can take canned "Sprats". Grind the fish, and leave a few halves with tails. When the salad is assembled, stick the remaining parts of the sprats on top with their tails up, imitating diving fish.
Delicious quick cheese soup
Ingredients
100 gr sausages or sausages
1 processed cheese Friendship type
4 potatoes
1 carrot
1 bulb
Salt, pepper, herbs to taste.
Cooking method
Peel the potatoes, cut them and lower them into a saucepan with 1.5 liters of water.
In parallel, prepare the dressing: saute the finely chopped onion, add grated or chopped carrots.
When the potatoes are close to cooked, put chopped sausages, dressing and finely grated cheese into the soup.
Let it boil until the cheese dissolves, try for salt - sausage and cheese are salty foods, so it’s better not to salt in advance.
After seasoning with herbs and black pepper, turn off the soup.
You can serve with croutons, crackers.
Options: You can reduce the amount of potatoes and add any cereal to the soup - rice, buckwheat, millet, and vermicelli. This soup will have a brighter taste if the sausages are slightly fried.
How to cook something delicious in a hurry from minced meat: square cutlets in the oven
The advantage of these cutlets is that you do not need to spend time not only on frying, but even on shaping. If there is ready-made minced meat, future cutlets can be quickly loaded into the oven and do other things.
Ingredients
1 kg minced meat- pork plus beef or any other
2 large onions
2 slices of white bread
Salt, black pepper to taste.
Cooking method
Soak the bread in water or milk for five minutes, knead thoroughly.
In minced meat, add chopped onion, bread, salt, pepper in any way.
On a greased baking sheet, lay the minced meat in a layer as thick as an ordinary cutlet. Smooth out.
With the handle of a spoon or spatula, draw deep lines along and across, dividing the minced meat into squares or rectangles.
Put in the oven and bake until done, until clear juice appears.
Serve like regular meatballs.
Options: You can make a similar dish by adding boiled rice to minced meat. It will be especially tasty if you sprinkle the minced meat on top with cheese before baking.
Baking from the category of delicious in a hurry - chocolate bun
Very fast in preparation and very chocolate pastry everyone will like it. Five minutes to prepare the dough, half an hour in the oven, a little more time to cool - and you can drink tea or coffee with it chocolate miracle.
Ingredients
1 glass of milk
2/3 cup unscented vegetable oil
1 cup of sugar
2 tablespoons cocoa
Approximately 3 cups flour
Vanillin to taste.
Cooking method
Mix milk, butter, sugar, cocoa with a mixer or blender.
Pour off half a cup of the mixture and set aside.
Add eggs, vanilla to the rest, mix.
Pour the flour in parts until you get a thick dough of the consistency of sour cream.
Pour into a round shape, you can not pre-lubricate with oil, as there is oil in the dough.
Bake for half an hour: first over high heat, then reduce.
Let stand for five minutes after turning off, put on a dish and pour over the set aside mixture.
Options: Diversify this basic recipe nuts, dried apricots, raisins, prunes added to the dough. An excellent addition is chocolate broken into pieces.
Secrets and tricks of cooking delicious in a hurry
Choose dishes with a minimum of heat treatment and various other operations.
All components must be fresh and of high quality, and not according to the principle of "what is left in the refrigerator."
Frozen ingredients before heat treatment may not be defrosted.
Do not forget to look at the canned food, semi-finished products expiration date.
Nice cut in fast food Ah, half the battle. At the same time, you should not engage in fanciful decoration of dishes, this is a waste of time and effort, often ineffective.
Tasty and healthy dish not necessarily the one that was prepared for a long time. You can choose weight wonderful recipes something tasty in a hurry!
THE MOST POPULAR BISCUIT RECIPES: TOP 5 IDEAS 🎂 Such biscuits are always obtained 💪 1) SIMPLE BISCUITS ON LEMONADE Ingredients: ● Eggs - 4 pcs ● Sugar - 1.5 cups ● Vanilla sugar - 1 package ● Lemonade (any) - 1 cup ● Vegetable oil - 1 cup ● Flour - 3 cups ● Baking powder - 10 g Preparation: The main secret of this biscuit is lemonade. It must be gas. Lemonade that has stood open, without gas, will not work. Beat eggs, sugar, vanilla sugar with a mixer. Continuing to beat, pour in the vegetable oil, immediately after pour in the lemonade. Pour the flour with baking powder in parts, mix with a mixer. The dough will turn out liquid, like sour cream. Pour the dough into the multicooker bowl. Set the baking time to 65 minutes. After the signal, add another 65 minutes. At the end of baking, turn off the heat and leave the cake to cool for another 20 minutes. Then turn the bowl of the multicooker onto stands (see photo), you can put it on tea cups, and leave the biscuit in such a suspended state until it cools completely. In the oven, a simple biscuit is baked as always - at a temperature of 180 degrees for about 25-30 minutes. The form should be high, because the biscuit rises very much. At the end of baking, leave the biscuit in the switched off oven for 20 minutes. Turn the form with the biscuit onto stands and cool it completely. pear flavor (I had pear lemonade). 2) CHOCOLATE BISCUITS IN THE MULTICOOKER Ingredients: ● Flour 2 tbsp. ● Sugar 2 tbsp. ● Eggs 2 pcs. ● Soda 1.5 tsp. ● Baking powder 1.5 tsp. ● Cocoa 6 tbsp. ● with a slide ● Milk 1 tbsp. ● Vanilla sugar 1 tsp. ● Vegetable oil 1/3 tbsp. ● Boiling water 1 tbsp. Preparation: Mix everything (you do not need to beat anything with a mixer!). At the very end, add 1 cup of boiling water / straight from the stove /. Stir (the dough will become very poured into a MV saucepan, previously greased with a thin layer of butter. Bake on the BAKING mode for 60 minutes or 60 + 20 minutes. I have risen under the very lid of the multi, I cut it into 4 cakes.Cream whatever you want.I have chocolate - melt 4 chocolate bars and mix with 500 g of fat sour cream, it tastes very similar to chocolate cheese(a la "Friendship"), and the cake is something between your favorite "Potato", an airy biscuit and a delicious "Brownie"! 3) BISCUITS Ingredients: ● 4 medium eggs (room t) ● 100 - 120 g sugar ● 1 teaspoon vanilla sugar ● 120 g flour (I take 90 g flour + 30 g starch) ● 1 teaspoon (without slide) baking powder Preparation: 1. Cover the bottom of the multicooker bowl with a circle of parchment. I do not grease the walls of the multicooker bowl, it will be easier for the biscuit to rise "clinging" to them. 2. Beat the eggs (without dividing into proteins and yolks) with sugar, vanilla sugar - 5 minutes, at low speed of the mixer. 3. Increase the speed of the mixer to the maximum and beat the egg mass for another 10 minutes. The mass should turn white, become airy and increase in volume by 3 times. Make a groove in the beaten eggs with your finger, if they are beaten correctly, the groove will not disappear. 4. Mix flour, starch and baking powder. Sift the flour mixture (in 3 doses) into the egg-sugar mass, gently mixing (enveloping movements) after each addition. It is very important to keep the airy structure of the beaten eggs when mixing. Ready dough it should not be thick, it should be light and creamy. I mix everything by hand, I think that this The best way keep the dough airy. 5. Using a silicone spatula, put the dough into the multicooker bowl and scroll the bowl a couple of times around its axis so that a cap does not form in the finished biscuit. 6. We bake a biscuit for 40 - 60 minutes (depending on the settings of your multicooker). We check the biscuit for a "dry stick" and if the biscuit is not baked, add another 10 -20 minutes of baking. 7. We take out the bowl with the biscuit from the multicooker, let it stand for 5 minutes, separate the sides of the biscuit from the walls of the bowl with a spatula and turn the biscuit onto a wire rack. 8. Let the biscuit cool completely and you can drink tea. 4) HOT MILK BISCUITS Ingredients: ● 120 g milk ● 60 g butter ● 165 g flour ● 6 g baking powder ● 165 g sugar ● 3 medium eggs room temperature● 1 teaspoon of vanilla extract or a bag of vanilla sugar ● a pinch of salt Preparation: 1. Turn on the oven to heat up at 175 gr. Separate form (I have 20 cm in diameter) or the usual line separately with a circle of parchment paper on the bottom and a strip around the circumference. 2. Sift flour, baking powder, salt twice. Heat milk and butter to melt the butter. 3. Beat the eggs for about a minute and, gradually adding sugar, beat for 10 minutes until white and airy. It is very important! 4. Now, in three stages, mix the flour into the egg mass, mixing gently with a spatula from the bottom up. 5. Heat the milk and butter again almost to a boil, that is, to a very hot state, when bubbles appear on the surface. No need to boil! And in two stages, pour hot milk with butter into the dough. After each infusion, I mix from the bottom up with a spatula three times. 6. We spread the mass into a mold, it turns out to be of medium density, voluminous, not weighted. 7. Bake for 25-30 minutes at 175 gr. Remove from the oven and turn upside down the mold with the biscuit on the wire rack, let cool for 15 minutes and remove the mold. 5) BISCUIT FOR 3 MINUTES Ingredients: for 1 biscuit cake: ● Egg 1 pc ● Milk 5 tbsp. l. ● Vegetable oil 3 tbsp. l. ● Cocoa (for chocolate biscuit) 2 tbsp. l. ● Vanilla sugar (for white biscuit) 10 g ● Sugar 4 tbsp. ● Flour 3 tbsp. l. ● Starch 1 tbsp. l. ● Baking powder 1 tsp. impregnation: ● Pitted cherries - 300 g ● Sour cream - 200 g ● Chocolate (for sprinkling) Preparation: 1. Mix the egg with sugar and shake with a fork. 2. Add milk and butter, beat with a fork. 3. Mix flour, starch, cocoa and baking powder. 4. Sift into liquid ingredients and knead into batter. 5. Put parchment on the bottom of the mold and pour the dough into it. 6. Bake in the microwave for 3 minutes at 1000 watts. 7. Get it, run a knife along the edge and turn the cake over onto a wire rack. 8. For cream, beat sour cream with sugar and coat the cakes. 9. Top with chocolate and fresh berries. 10. Bon Appetit you and your loved ones! cook tasty and tasty.
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Emotions 183
How to cook Korean carrots at home. I have long studied the question of how to cook Korean carrots at home and have tried more than one recipe. Sometimes simpler things are better, and this recipe is proof of that. You will need 10 minutes of free time and a delicious, fresh, fragrant Korean carrot will be ready. You will need: 400 g carrots 5 garlic cloves ½ tsp salt 1 tbsp. l sugar ½ tsp ground black pepper ⅓ tsp ground coriander 2 tbsp vinegar 30 ml vegetable oil How to cook: 1. Grate carrots for Korean carrots. 2. Squeeze 5 cloves of garlic, add half a teaspoon of salt and a tablespoon of sugar, do not mix. 3. Add half a teaspoon of ground pepper and a little coriander, pour in 2 tablespoons of vinegar. 4. Heat the vegetable oil a little in a small saucepan and pour over all the spices. From warm oil, they will begin to give off aroma and will hiss a little, after that mix everything well, mash the carrots a little with your hands. 5. Close the lid and refrigerate for about 3-4 hours. That's all! Now you are convinced how easy it is to cook Korean carrots at home? Korean carrots can perfectly act as an independent salad, or be a component in other dishes. Bon Appetit!
Comments 1
Pasta with mushrooms and ham. For 4 servings of pasta you will need: Ingredients: spaghetti pasta - 500 g; champignon mushrooms - 200-300 g; ham ( ham sausage) - 200-300 g; onion - half or 1 small onion; sour cream - 200 g; salt, pepper - according to your preferences; butter - about 10 g for frying onions, mushrooms and ham. Preparation: 1. Chop the onion; 2. Mushrooms cut across. Large mushrooms can be smaller; 3. Cut the ham into cubes; 4. In butter, fry the mushrooms for about 15 minutes. Send the onion to the fried mushrooms, cook it until translucent, and send the ham there. After 2 minutes, add sour cream, salt, pepper. After another minute, we extinguish the fire; 5. Boil spaghetti for 9 minutes or according to package instructions. Oh, and don't forget to salt the water; 6. Put the finished spaghetti on a plate; 7. Top the pasta with plenty of water with our ham and mushroom sauce. Spent literally 20 minutes - and delicious homemade pasta ready with mushrooms! Bon Appetit!
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Thin pies with potatoes "Peasant" - Taste .... Just beyond words! Velvety thin dough with a thick layer potato filling. Both the dough and the filling are the most tender .... The simplest peasant ingredients, but the pies just melt in your mouth! It's so thin and soft. for the dough: 1 cup of warm potato broth 1 teaspoon of dry yeast 1 tablespoon of sugar 0.5 teaspoon of salt 2.5 cups of flour for the filling: 6-7 medium potatoes 2-3 onions 50 g butter Salt, ground black pepper Vegetable oil for frying Peel the potatoes, cut into slices and boil in salted water until cooked. Stew the onion in butter. Drain the broth from the potatoes (leave some for the dough) and mash with a crush. Dissolve the yeast, sugar, salt in the broth. Add 2 cups of flour and knead into a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again. Divide the dough into 3 parts, form each into a sausage Cut across into pieces Roll each piece into a circle Put a tablespoon with a hill of filling in the middle of the circle Raise and pinch the edges of the circle Turn the pie with the seam down and flatten to a thickness of about 5-7 mm Place the patties with the seam down in a large amount of hot oil Brown quickly on both sides Dry the finished pies on a napkin from excess oil Serve hot with sour cream
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German apple pie☺ VERY DELICIOUS SAND PIE WITH APPLE-COTTAGE FILLING AND MERINGE TOP. I have seen a lot of pies in my life - both apple and all kinds of others. But the recipe for this pie has settled in my cookbook forever - very tasty, unusual and tender. Delicate cottage cheese-apple pie, with amazing taste, will not leave anyone indifferent! And the ease of preparation and the availability of ingredients will allow you to enjoy both the process and the result. The pie is a successful combination of crumbly shortcrust pastry, soft tender vanilla cottage cheese, sweet apples with a hint of cinnamon and a top layer of meringue. For the dough (form diameter 30x18): 1.5 tbsp. flour 2 tbsp. l. granulated sugar 100 g margarine 50 g sour cream 1 egg yolk ¼ tbsp. l. soda For the curd layer 250 g of soft, homogeneous curd (if the curd is granular, wipe through a sieve) 1/3 tbsp. sugar 1 yolk vanillin For the apple layer 4-5 medium apples cinnamon For the meringue (or soufflé) 2 whites from large eggs Preheat the oven to 180-190°. We combine the yolk, granulated sugar, melted creamy margarine, sour cream, baking powder; mix until smooth. Sift the flour into the mixture, knead the soft shortbread dough. We distribute the dough in shape, make low sides, pierce with a fork. To prepare the curd mass, grind the cottage cheese with sugar, egg yolk, vanilla, condensed milk (optional). We distribute the curd mass on top of the sand. We clean the apples from the peel (optional) and from the seeds, cut into thin slices. Spread evenly apple slices on top of the curd layer, sprinkle with cinnamon. Bake for 25-30 minutes. In the meantime, prepare the meringue: beat the whites, sprinkled with lemon juice, gradually add granulated sugar. For a soufflé, a couple of tablespoons of sugar is enough, and for a meringue, more sugar is needed. In any case, the egg whites should be beaten to stiff, firm peaks at a slow mixer speed. We spread the protein mass on top of the finished pie and bake for another 10 or 15 minutes (reduce the fire to 170 °). Let the finished pie cool down. Cut the cooled pie into slices. Eat for health!
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Mandarin jam. Would you like to try a piece of winter in summer or spring? Then learn from this recipe how to make tangerine jam at home. Such a natural delicacy can stand in jars until the summer and delight you with its amazing taste. Preparing jam is very easy! Tangerines - 900-1000 Grams Sugar - 500 Grams Vanilla sugar or vanilla stick - To taste 1. Peel the tangerines from the peel, veins and seeds. Then we disassemble into slices and cut in half. 2. Sprinkle the tangerines with sugar and put on medium heat. To prepare this jam, you need to take a container with a non-stick bottom. When the juice comes out, you can add vanilla sugar. I tried adding a cinnamon stick, with it the jam begins to play with new colors. But cinnamon is a matter of taste, so decide for yourself whether to add or not. 3. Reduce the heat and boil the jam for 15-20 minutes. 4. If you love thick jam, then boil it in several stages. If you like a light jam in texture, boil it for 15 minutes and roll it into jars. 5. Leave some of the jam to eat with tea, and roll the rest into sterilized jars. Just a few hours - and you get a natural natural antioxidant that will improve your mood at any time of the year.
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Pumpkin puree soup with meatballs Ingredients: Pumpkin - 1 kg Vegetable oil (for baking) - 2 tbsp. l. Vegetable oil (for frying) - 1 tbsp. l. Thyme - 2-3 sprigs Rosemary - 2-3 sprigs Garlic - 4-5 cloves Salt - to taste Milk cream - 1 stack. Minced chicken - 500 g Ground cumin - 1 pinch Ground white pepper - 1 pinch Onion - 1 pc. Preparation: 1. Cut the pumpkin into pieces, put in a mold (on a baking sheet), sprinkle with large sea salt, sprigs of rosemary and thyme, pour vegetable or olive oil. Bake in an oven preheated to 200 ° C for 20-30 minutes (until the pumpkin is soft). 2. Clean the baked pumpkin from garlic and rosemary sprigs. Also peel. Put the pumpkin in a saucepan and pierce with a blender. 3. Chicken fillet mince together with onion. Add salt, ground cumin and ground white pepper, mix well. Shape into meatballs the size of Walnut. Fry in vegetable oil until tender. 4. Pour the cream into the pureed pumpkin. Put on fire and bring to a boil. Season to taste. Immediately add the cooked meatballs and bring to a boil. Remove from stove. Bon Appetit!
Every hostess has been in a position where dinner is about to be served, and there is only an hour left to prepare the table. In this situation, the hostess will be rescued by recipes for half an hour, which will help set a decent table.
Experts say that the rejection of midday food is as harmful as a hearty lunch. They are equally negative and often lead to drowsiness and decreased performance. Therefore, the key to an excellent mood and condition is a balanced diet (for people who are not losing weight) and diet meals.
A balanced lunch consists of:
- The first - vegetable, cheese, mushroom soups and chicken broth;
- The second is a side dish, vegetables, lean meat or fish;
- Third - jelly, compote, black tea.
A balanced diet is based on many principles, but the following are considered important:
- Learn how to properly balance protein, fat, and carbohydrate intake. In numbers this the energy value looks like this 1:2:3;
- Nutritionists advise to correctly divide the calories consumed per day. Breakfast should be 25% of the total, lunch - 50%, dinner - 25%;
- Count the calories for each meal.
Dietician's advice:
- In order not to overload the stomach, eat in small portions;
- Be sure to add fruits, vegetable oil, protein - seafood and meat (not fatty), raw or steamed vegetables and herbs to your daily diet;
- Increasing the intervals between meals will lead to overweight and stress;
- Do not deny the stomach the pleasure of daily eating soups;
- Drink more broths, especially chicken. They contain lysocysm, an enzyme that boosts immunity.
Mushroom cheese soup
| Ingredients | Quantity |
|---|---|
| Mushrooms (preferably champignons) - | 250 g |
| Cold water - | 2 l |
| Processed cheese or "Cheese for soup" - | 100 g |
| Vegetable oil - | 45 ml |
| Potato tubers - | 2 pcs. |
| Bulb - | 1 PC. |
| small carrot - | 1 PC. |
| Pasta - | 2 tbsp. l. |
| Greens, crackers - | taste |
| Cooking time: 40 minutes | Calories per 100 grams: 55 kcal |
Chefs have created over 100 recipes different soups fast food. Of course, it is impossible to tell about everyone, but it will be useful to know at least one.
Put a saucepan filled with water on a strong fire;
While the liquid drips, fry all the finely chopped vegetables in oil until golden brown, except for the potatoes, and add to the boiled water;
Diced potatoes are also sent to the pan;
Boil vegetables and only then add cheese. Stir the soup until it is completely dissolved;
Throw in the pasta, cook for 3 more minutes and turn off the heat;
Pour the soup into bowls, sprinkle with herbs and throw a few crackers into the center.
Tip: the smaller the cut of vegetables, the faster the cooking will end. Use instant noodles to save time.
Recipes familiar from childhood
Housewives consider the liver to be a capricious ingredient, as problems often arise with its preparation. But after cooking Stroganov's liver according to the recipe below, you will understand how simple it is, and most importantly, quickly.
For the dish you will need:
Cooking time: 25-30 minutes.
Calorie content - 150 kcal per 100 gr.
Cooking technology:
- We wash the liver and clean the film part. Then cut into strips (width - 1.5 cm, length - 5 cm.);
- We cut the onion in half rings, and coarsely rub the carrots;
- For three minutes we are engaged in frying the liver;
- In a separate saucepan or frying pan, we proceed to passivate onions and carrots;
- We take dishes, mix sour cream with spices and salt. Optionally, you can sprinkle with chopped herbs;
- Pour the flour into the pan where the liver is fried. If by that time moisture has evaporated, add a little oil. We fry the flour;
- Next, add the prepared sour cream;
- As soon as the mixture of vegetables in another pan acquires a golden crust, add them to the liver;
- After that, reduce the heat and proceed to stew the dish for about 10 minutes.
If there is no refrigerator beef liver, then it can be replaced by any other at your discretion.
Another easy and quick dish will be fragrant and tasty goulash.
For cooking you will need:
Cooking time: 1 hour.
Calorie content - 109 kcal per 100 gr.
Technological process of preparation:
- Fry the diced meat;
- Grate carrots, chop onions;
- Add carrots to the meat;
- Then add chili pepper and salt;
- Grind the garlic;
- The next step is to add garlic, flour and tomato paste. Mix the contents of the pan thoroughly;
- Pour in the broth, throw in the bay leaves and mix again;
- Close the lid, simmer the dish over low heat until cooked.
Lifesaver: what to whip up in a slow cooker
Thanks to the high-speed modes, the multicooker is the best assistant to the hostess when there is only an hour left before the guests arrive.
Chicken fillet baked under cheese crust
Cooking time: a quarter of an hour for preparation + 45 minutes for baking.
Calorie content without cheese - 93 kcal per 100 gr.
Step by step process:
- Onion and tomatoes cut into rings. Cheese slices;
- Rinse the fillet, dry and grate with spices;
- Lay out a small piece of foil and lay out the fillet. Top with chopped vegetables and a slice of cheese;
- Raise the foil along the edges, so as to get a rim. This will save the juice;
- We lay out the foil boats in a slow cooker. We turn on the baking mode and set the time to 45 minutes and wait for the end of cooking signal.
Cheese pie with crab sticks
All guests will like it, and the hostess will enjoy the preparation itself, because everything is simple here: just chop crab sticks, mix with other components, and the slow cooker will do the rest. Why not a miracle?
To make a pie you will need:
Cooking time: 1 hour.
Total calorie content of the pie: 355 kcal.
Cooking:
- Lightly beat milk, eggs and butter;
- Add dry ingredients and mix vigorously;
- Crab sticks cut into small cubes;
- Grate the cheese, mix with the previous ingredient and pour over the dough;
- Lubricate the bowl of the kitchen apparatus with oil and lay out the dough;
- Set the baking mode, and the time is 60 minutes.
We'll get it in an hour ready pie, cut into portions and serve to the table.
Festive lunch in a hurry: surprise unexpected guests
Poultry is the easiest to prepare, so for a festive dinner it will be the main dish.
For chicken cooked in own juice would need:
The preparation time of the ingredients will take a quarter of an hour, and the cooking itself will take 30 minutes.
Calorie content - 183 kcal per 100 gr.
Cooking process:
- Defrost the bird and start cutting;
- Cut off the legs, then the wings. Separate the breast from the back. Divide the breast into several parts, and the back exactly into 2, that is, across the spine;
- Sprinkle the bottom of the brazier with salt and pepper and lay out all parts of the bird tightly. Salt again and sprinkle with seasoning mixture;
- If desired, bay leaves can be spread between the pieces of chicken;
- We send the chicken to the oven and in half an hour the fragrant hot dish of the festive dinner is ready.
So much has been said about the first and second courses, but the dessert was completely forgotten. Which festive table without a sweet ending?
Of course, preparing the main part of the dinner takes a lot of effort, so for dessert you need to choose the simplest, but delicious recipe. For instance, cheese cake with a cookie base.
Required Ingredients:
Cooking time: 30-40 minutes.
Calorie content - 297.78 kcal per 100 gr.
Step by step process:
- Grind the curd mass with condensed milk;
- Grind fruits;
- Take a cake or deep dish and start collecting dessert;
- Dip each cookie in a glass of tea (coffee). Spread out along the bottom in one direction. Top with cottage cheese mixture and sprinkle with pieces of fruit;
- Spread the next layer of cookies in the opposite direction to the first layer. Also miss curd cream and lay out the fruit;
- After the cake has received the desired height, we remove it for a couple of minutes in the freezer;
- After the base curd filling“grabbed”, grease the edges and surface of the cake with the rest of the cream and sprinkle with crumbs.
according to our recipe, will amaze you with its unsurpassed taste and aromas. Read on for secrets to make this simple dish more filling. and delicious.
A variety of options for salads with funchose: with meat, with seafood, vegetarian or warm, which can replace a full meal. Read recipes.
See how to cook the most delicate dessert: classic New York cheesecake.
This is only a small fraction of the recipes designed to welcome unexpected guests. A bottle of good wine and a vase of flowers will help to add solemnity and aesthetic beauty to the dinner. Enjoy the cooking process, even if sometimes it has to be done in high-speed mode.
Bon Appetit!
