As regards the history of the first crumbly cookies Kurabye, then we can definitely say that this is an oriental sweetness. There are many legends in history that tell about the miraculous creation of this pastry, but perhaps the most popular is the story of how a very resourceful slave of the Persian Sultan came up with this recipe by accident. When the Sultan's palace was robbed and all the food was taken away, this slave made cookies from what was left in the kitchen - butter, eggs and sugar. And so it arose, according to this particular legend - Kurabye cookies. We already know what products are used for Kurabye, now it remains to find out how to use them. Let's show it to you!

Ingredients for making crumbly Kurabye cookies

Cooking step by step with a photo of Kurabye cookies

Serve Kurabye cookies with tea or coffee. Cookies, if desired, can be decorated with powdered sugar. Bon Appetit!

Delicious cookies - simple recipes with photo

Decided to bake something quick, but tasty? Try the gourmet biscuits "Kurabie" according to the proven family recipe With detailed photos and video.

40 min

500 kcal

5/5 (1)

An excellent option for morning tea drinking, when there is no time for fuss in the kitchen, the famous Cookies "Kurabie", which is not only very tasty and tender, but also moderately nutritious, giving a feeling of pleasant satiety. It is absolutely not necessary to run to the store the old fashioned way, since there you most likely will not find the “same” classic product that we enjoyed in childhood with a glass of milk. To recreate this taste, join me, because today I will be preparing a simple, quick and delicious Kurabye cookie according to my grandmother's recipe (the recipe is given below), preserved from the time when people created real masterpieces without even having a fraction of the kitchen equipment that is available to us now. So let's get started.

Did you know? How did cookies with such an unusual name appear in our country? Historians agree on only one thing - such pastries were prepared in the Middle East several centuries ago, but in which country this is not known for certain. It is possible that the name comes from the Arabic "khurab", which means "sweetness".

Kitchen appliances: Pick up the utensils, appliances and tools needed to prepare the perfect “Kurabiye”: several large bowls with a capacity of 200 to 850 ml, a standard or Teflon baking sheet with a non-stick coating with a diagonal of 26 cm or more, a pastry bag or just a plastic bag with a cut off corner, plastic wrap, a piece of parchment paper with a length of 30 cm or more, teaspoons and tablespoons, a kitchen scale or measuring cup, several cotton or linen towels, a medium sieve and a steel whisk. It would also be nice to have a mixer or blender on hand to quickly and without hassle knead a smooth cookie dough.

You will need

Important! Today eggs are sold with different labels, you need to choose the largest and heaviest ones, because if you only have small eggs, you will have to add two proteins instead of one, which is better to avoid. Besides, don't even think of replacing butter margarine, since even very high-quality margarine is contraindicated in this recipe.

Cooking sequence

Training

1. Protein extract from the egg and put in the freezer 5 minutes before the preparation of the dough.
2. Butter cut into pieces and, conversely, place in a warm place to melt.
3. Vanillin mix with flour and sift the dry mixture through a medium sieve.
4. Jam or jam Grind in a blender and pour into a small bowl.

Did you know? If you come across a rather thick jam, try to grind it to a liquid-paste-like state. On the contrary, if your jam is coming out of a spoon in intermittent streams, it is better to add a teaspoon of starch to it so that it hardens better during baking.

Dough

Important! Until now, there are disputes among culinary experts whether it is worth insisting shortbread dough for cookies "Kurabie" in the refrigerator before forming products. My personal choice is dictated by the experience of my family, where they are accustomed to immediately spread the dough on a baking sheet without wasting extra time. Baking is excellent, and there have never been any complaints, but you can do it your way, as your heart desires.

Assembly

Bakery products

That's all, your amazingly beautiful products are completely ready for tea drinking! As an additional decoration for "Kurabie" is suitable fine sugar dust(powder crushed in a blender), as well as dim options for purchased confectionery powders. Decorate a biscuit platter as easy as shelling pears: cut into slices some fruits that do not darken in a few minutes (plums, pears or apricots) and arrange them in a chaotic manner next to or on top of the cookies. Serve your cookies slightly warm and try to make it in not very large quantities, because after three days they will lose their lovely appetizing appearance.

How to cook cookies "Kurabie" - video recipe

See how beautiful and bright the Kurabie cookies turned out in the video below and try to make exactly the same in your own kitchen!

For those who do not have enough of a single option for a quick and delicious cookies(any product becomes boring over time), I can advise other, no less interesting options classic baking. For example, try the most beautiful

We will tell from history how kurabie cookies appeared. Somehow the Persian sultan was robbed, and in the pantry of the palace there was nothing from the products to cook his favorite goodies. The resourceful servant, without thinking twice, quickly prepared cookies from what could be found: flour, sugar, eggs and butter, and for the refinement of taste, he added saffron to the dessert and sprinkled powdered sugar on top. This easy-to-make delicacy really liked the Sultan and became an indispensable treat on his table. The name of this cookie "kurabye" in Arabic means "sweetness".

Secrets of making kurabye cookies at home

Kurabye cookies are made in the shape of a flower, in the middle of the flower with jam or jam, sometimes there are cookies in the form of a small kolobok or an irregular rhombus, since each country has its own ways of cooking kurabye.

How to cook kurabye cookies at home? You need butter together with powdered sugar or sugar, stir, then add an egg or protein, pour wheat flour and of course the spices. Eggs can not always be added, but, of course, seasonings are needed, since without them shortbread Kurabye is impossible to cook.

National pastry for Greece, this is kurabye, these cookies are made in the form of balls, sprinkled with powdered sugar in abundance and stacked in a slide, in Iran, kurabye is supplemented with peanuts, almonds and hazelnuts, and in Turkey, two parts of the biscuit are interconnected with jam.

How to cook kurabye cookies

In other recipes, other ingredients can be seen: sour cream, starch, honey, lemon juice and zest, dried fruits, nuts and chocolate. Cooked correctly, the cookies will be light, delicate and fluffy, they will be straight, melt in the mouth, excel with their unusual creamy taste, soft texture and elegant fragrance of oriental spices.

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To knead the dough, the products must be at the temperature that is in the room, and the butter must be soft. The dough can be whipped both manually and with a mixer, this does not affect the quality of taste, at the discretion of each hostess.

It is necessary to pour flour not all at once, but in parts, so that there are no lumps. The amount of flour may be required either more or less, depending on the products used. The dough should be soft and stretchy.

The shape of cookies can vary: balls, sausages, cakes, and much more that you can think of. Also, do not forget about decorating cookies - jam, it will be both tasty and beautiful. Prepare cookies on a baking sheet, greased with oil. Cooking temperature 160–220C no more than 20 minutes. Cooked cookies are left to cool on a baking sheet and only after that they are put in a vase. Kurabye cookies can be sprinkled with various tasty powders, for example, coconut flakes, nuts, powdered sugar.

Kurabye cookies at home recipe step by step according to GOST

Oriental cookies - delicious sweetness, but many prefer cookies with the taste of childhood, the so-called kurabye cookies according to GOST. Prepare this seductive sweet for tea drinking, which will bring you a lot of positive emotions.

Ingredients:

• 100 g butter;
• 4 tablespoons of powdered sugar;
• one protein from a large egg, or two small proteins;
• 180 g flour, vanilla, jam or marmalade.

How to make kurabye cookies:

1. Mix the butter with powdered sugar with a mixer so that the mixture does not become homogeneous.
2. Separate the protein from the yolk.
3. Add egg white to previous mixture and mix well.
4. Sift the flour, it must be added to the mixture in parts, add vanillin, and knead the doughy mass
5. We place the dough-like mass in a special bag or you can cut off the corner of a regular bag.
6. We cover the baking sheet with paper.
7. Squeeze the dough out of the pastry bag a little bit, at a distance of 1 cm from each other.
8. On top in the middle of each put jam or jam.
9. We put the baking sheet in the oven, which is up to 200 C, and bake for 15-20 minutes. until a golden crust appears on top.
10. We cool kurabye and can be served with tea, coffee or milk. Cooked cookies to take to work or children to school to treat yourself to a delicious lunch.

Spicy Eastern Kurabye

The more spices in the dough, the tastier the cookies will be, as they say in the east. Add cardamom to the cookies and see for yourself.

Kurabye cookie recipe:

1. Rub well 125 g of butter with 3 tablespoons of powdered sugar, add 1 teaspoon. honey and lemon juice, zest of one lemon and ground spices - three cloves and one box of cardamom.
2. Mix well this mess, mix it with two tablespoons. fat sour cream, mix everything well again, and then add one tablespoon potato starch and five tablespoons of flour.
3. We knead the dough, as a result of which it should resemble soft plasticine, we make balls that resemble Walnut, press each ball with a fork several times to give the cookies a flat look, and the lattice pattern will look very original.
4. Bake kurabye for about 12 minutes. If you prefer dry cookies, then you need to let it cool in the oven, and if you like crumbly pastries, then take out the kurabie and sprinkle with powdered sugar.

Kurabye cookie recipe at home Kurabye in Turkish

1. Mix with a mixer 150 g of butter or margarine with 6 tablespoons of powdered sugar until a fluffy mass is formed, then mix it with one egg and a bag of vanilla, add 180 g of corn starch and mix again.
2. In small portions, one tablespoon each, add one cup of flour, while you need to watch the density of the dough. If you can no longer stir with a spoon, then remove the dough from the bowl, put it on the table and knead with your hands. At the end, the dough should not be sticky, then wrap it in cling film and put in the refrigerator for 30 minutes.
   Next, roll out the dough into a long sausage, cut it into medium pieces, sculpt the balls and spread on a baking sheet covered with paper.
3. We press the balls so that they take an oval shape, you can apply patterns to the surface with a fork and bake for 10 minutes. in a heated oven (170 ° C).
4. We melt two chocolates, finely chop the nuts, to your taste, while our cookie is in the oven. When the cookies are ready, dip them in chocolate and sprinkle with nuts on top.
5. We combine two parts of kurabye cookies with the help of jam or marmalade, and that’s all, you can serve tea and invite guests. In the 17th century homemade cookies Kurabye appeared among other European confectionery sweets, at that time these cookies were not cheap goodies that only noble people could afford.

Nowadays, oriental sweets are also amazing sweets that taste good, so if you have not cooked kurabye cookies at home for your family, then by all means cook it on the weekend or for any holiday, make it pleasant for your loved ones.

"Bicolor Kurabye"

• Cocoa - 3 tbsp. l.;
• Sunflower oil - 100 ml;
• Butter - 250 grams;
• Wheat flour - 500 grams;
• Sugar - 6 tbsp. l.

Recipe for shortbread cookies kurabye "Two-color kurabye":

1. Pour sunflower oil (80 ml) into a deep bowl, and add slightly melted butter to it. Do not reduce the amount of oil.
2. Mash the butter and sunflower oil must be mixed. Next, beat it with a whisk so that the mass becomes white. The concentration will resemble whipped proteins.
3. Grind sugar in a coffee grinder. Add powdered sugar to the bowl and mix. Sprinkle the sifted flour little by little. Knead the dough-like mass, until it is collected into a lump.
4. We divide the dough by gender, the first half will be with cocoa to get a two-color dough. We take a piece from each halves of the dough and make balls. There should be equal numbers of white and brown balls. Children can also do this, because sculpting balls is exciting. You can make not only balls, but also different figures. By connecting the balls together, you can get a two-color pattern. To do this, you need to knead each piece a little in your hand, to mix the colors and make a ball of dough.
5. The diameter of the cookies is 5-6 cm. You need to transfer them to a baking sheet with paper and greased with oil. If the baking sheet non-stick coating, then you can not put the paper, but simply grease it. We cook kurabye at 170 ° C for 15 minutes, then it is necessary to switch to 180 C and cook for another 5 minutes. Next, turn off the oven without pulling out the cookies, leaving it there so that it comes to readiness.

"Turkish Kurabye"

For the test

• Wheat flour - 200 grams;
• Corn starch -180 grams;
• Butter - 150 grams;
• Powdered sugar - 80 grams;
• Chicken egg - 1 pc;
• Vanillin - 1 pc;

For clearance

• Milk chocolate or regular - 200 g;
• Almonds - 80 g.

Recipe "Turkish Kurabye":

1. Beat slightly melted butter with a mixer. Pour in the powdered sugar and beat again.
2. Add egg, beat. Next add vanilla and beat again.
3. Pour the corn starch into the mixture and beat until smooth.
4. Add flour and beat again until smooth. Knead the dough by hand.
5. Gather the dough into a ball, wrap in cling film and refrigerate for 30 minutes.
6. A rolled sausage from dough, it is necessary to cut equal parts from which to make balls.
7. We give an oval shape to the balls and flatten them. Making a drawing with a fork. The shape can be different and round, and any else.
8. Next, place the cookies on a baking sheet and cook at 200 C for 10 minutes, then lower the temperature to 160 C and cook for another 10 minutes.
9. Melt the chocolate and put it on the cooled cookies on one side. You can sprinkle on top almond petals. Between the bed of cookies marmalade.

"Kurabie with walnuts"

• Wheat flour - 4 cups;
• Walnuts - 1 cup;
• Baking powder - 5 g;
• Vanilla sugar -1 tsp;
• Unsalted butter - 250 g;
• Powdered sugar (1 cup - in the dough; 1 cup - for decoration) - 2 cups.
• Egg yolk-1 pc

Shortbread kurabye recipe "Kurabie with walnuts":

Sift the flour, it is necessary to mix in the icing, vanillin, baking powder. We mix it all up. Slightly melted butter and yolk are added to the flour. Mix very well. Add finely chopped walnut. Then mix with dough. We form an oval or circle from the dough. Lay on a baking sheet using baking paper. Cooking at 150C for 40 minutes. Take the cookies out of the oven and sprinkle generously with powdered sugar.

"Coffee biscuits Kurabye"

• Wheat flour - 1.5 cups;
• Corn starch - 1/2 cup;
• Powdered sugar - 1/2 cup;
• Coffee natural fine grinding -2 tbsp. l.;
• Cocoa - 1 tbsp. l.;
• Baking powder - 1/2 tsp;
• Chicken egg - 1 pc;
• Butter - 125 g;
• Salt - 1 pinch.

"Coffee biscuits Kurabye" recipe:

The oven should be heated to 180 C. Mix the butter with the powder with a fork until even, add the egg there and mix well again. Baking powder, cocoa, flour, starch, must be sifted. We supplement this mess with coffee, salt, mix with a fork. The dough is easy to knead. Cover the baking sheet with baking paper. From the pasty mass we disconnect the same medium-sized pieces. Next, we make an oval shape out of them and put them on a baking sheet. In order for the kurabye cookie to look like a coffee bean, you need to push each product in the middle with a toothpick not very deep, but you should not press down a little, as this strip will not be visible later. Cook 10-12 min. After cooking, they must be cooled.

"Cookies Kurabye in 20 minutes"

• Wheat flour - 200 g;
• Vegetable oil - 30 ml;
• Butter - 120 g;
• Powdered sugar -2.5 tbsp. l.;
• Cocoa - 1.5 tsp

Recipe:

Mix butter and vegetable oil into a uniform mass. We add powdered sugar there, then mix until a uniform mass. We divide this mess into two parts. Pour cocoa into one, do not add anything to the other. Then add flour and knead. Pour flour into each part and knead an elastic and tender flour confectionery. Remove a piece from each dough and shape the dough into a ball. Next, squeeze the sides a little on the sides. Lay on a baking sheet with baking paper. We take the baking sheet to a preheated oven (200 C). Cooking 20 min.
At the end, leave the cookies there to cool.

"Turkish Kurabye with Coconut"

• Butter (margarine) - 250 g;
• Sugar sand - 170 g;
• Wheat flour - 3 cups;
• Baking powder - 1 sachet;
• Chicken egg - 2 pieces;
• Coconut flakes - 5 tbsp. l.

Recipe "Turkish Kurabye with Coconut":

You need to separate the whites from the yolks. Sift flour with baking powder into a cup, pour sugar, slightly melted butter and yolks there. Qualitatively knead the dough until elastic. We form balls from the dough approximately like a walnut. Whip the egg whites with a fork.
Dip the balls into the egg white, then into the coconut and lay them on a baking sheet with paper. Cooking kurabye in the oven (180C), until golden brown, for 15-20 min.

Best Cookie Recipes by step by step instructions with photo

45 minutes

510 kcal

5 /5 (1 )

At least a quarter of a hundred recipes for Kurabye cookies are known, and all of them have been published in various sources. Today I will tell you how to make "Kurabie" at home correctly. I think this recipe the classic way cooking “Kurabie”, although there may be critics who imagine the classics in a different form. To make the process of creating “Kurabie” cookies more visual, I propose to follow the implementation of his recipe with the help of a photo, step by step moving towards the goal.

• Inventory and kitchen appliances: bowl (steel or glass), other containers for temporary placement different products, a glass (200 ml), a whisk (you can just use a spoon for stirring), a pastry bag with a nozzle (in this case with a star), a dessert spoon for jam, a baking sheet and baking paper for it, an oven (any, but not a microwave - in it doesn’t work so tasty, there is experience). For me, this set is enough to make Kurabye cookies according to my recipe.

Required Products

All the products needed in accordance with the Kurabie cookie recipe to complete it step by step are available in any store or market, namely:

Features of product selection

Instead of powdered sugar in Kurabye cookies, you can use granulated sugar as part of the composition, but it should be as fine as possible, otherwise individual sugar crystals may remain (sugar is more difficult to dissolve in oil than powder).

Jam is easily replaced with jam or jam, and vanilla sugar is the same essence.

In "Kurabie" 445 kcal per 100 g of cookies, the product has sufficient calories.

The history of cookies "Kurabie"

Like many other sweet culinary products, this cookie is connected by its history with the Soviet period. It could be tasted in a cafe, and even in a restaurant.

But more often this delicacy was purchased in a store or cookery for home tea drinking (however, coffee, milk, and soda are also suitable as a drink). "Kurabie", obtained as a result of the implementation of the recipe according to Soviet GOST, often not inferior in taste to homemade cakes.

According to legend, the cook of the Persian ruler was forced to invent new cookies from the available improvised products, as thieves stole the ingredients for making the usual oriental sweets. Tradition says that an obligatory feature of the ancient Iranian product there was a spicy undertone (saffron, clove, cinnamon or vanilla).

The Crimean traditional form of this pastry is part of the ritual of celebrating Eid al-Fitr, and the Greeks and Cypriots have long cooked it in the form of a ball sprinkled with powdered sugar - they believe that the author of the delicacy was the goddess Athena herself, who prepared it from honey and flour.

How to cook at home: a step by step recipe

Now let's get down to the practical answer to the question of how to bake Kurabye cookies.

We list the steps showing how to cook "Kurabie".

1. The dough for "Kurabie" requires minimal preliminary preparation - the butter and the egg must be heated to the level room temperature. After that, the softened butter can be ground with powdered sugar (very carefully). The volume of the mixture will increase slightly.

2. Next comes the turn to get into the butter-sugar mass of egg white and vanilla. The whisk should work until the consistency of the mixture reaches uniformity.

3. Then I gradually begin to introduce flour into the future dough.

Do not add all the flour at once - the dough may be too soft or too dense, depending on the moisture content of the flour and the volume of the egg white.

It is also not necessary to delay the mixing process: we saw that the dough became homogeneous, and that's enough.

I do not have a device that would allow me to measure the required density of the dough. When his appearance satisfies me, I take a sample. Having made sure that it will be easily squeezed out through the nozzle and not spread on the baking sheet, I take the next step.

4. This step is laying delicious-smelling blanks passed through the asterisk of the nozzle from a pastry bag onto a baking sheet.

5. The next step is to slightly deepen the center of each flower from the dough (I do this with my index finger) and fill the resulting hole thick jam.

Liquid jam must either be replaced with jam (jam) or thickened with starch.

6. The oven must be in a preheated oven. Temperature - 200°С. My cookies turn brown in 7 minutes.

Kurabye is sweet pastries, which came to us from Azerbaijani cuisine.

Prepared from butter-sand dough with thick fragrant jam. It is prepared very quickly, however, as it is eaten. The cookies turn out crumbly, moderately sweet and fragrant. This recipe will take you back to the distant Soviet times and will certainly bring back fondest memories. Instead of jam, you can take jam and add a little starch to it or replace it with boiled condensed milk.

Important! Products should be weighed and strictly adhere to the recipe, as required by the state all-Union standard, and they should all be at room temperature. It is advisable to put the oil out of the refrigerator in the evening, bring an egg from the chicken coop, get jam from the cellar, and sugar and flour from the pantry. And then just go to sleep.

Wish! Make two servings right now!

Prepare necessary ingredients for Baku Kurabye.

Put soft butter in a deep bowl, add powdered sugar and vanilla sugar. To stir thoroughly. You can use a mixer.

Add one chicken protein and half a serving of sifted flour. Mix thoroughly. The mass should become homogeneous, without lumps.

Then add the second part of the flour and knead a soft flexible dough. It will not stick to your hands, but will remain sticky.

Put part of the dough into a confectionery syringe or bag, and use the "flower" or "star" nozzle to deposit cookies on parchment. Make small indentations in the center of each. Put your favorite jam, jam or condensed milk in each of them.

Bake in the oven for 10-12 minutes at 200 degrees. Ready kurabye let cool and serve.

Baku Kurabye goes well with a cup of milk, tea or coffee.

Eat for health.

Baku kurabye often has the shape of a flower or a shell, but I believe that the shape does not affect the taste. And so that “visual tastes” do not become boring, sometimes I change the usual shape of cookies - and, as a rule, it works! Leave the table without saying goodbye! Eat yourself too.

Bon Appetit. Cook with love.