Thanks to the sticky, viscous slurry of tropical fruits in the dough of our future chocolate-banana cake, the dosages of granulated sugar and wheat flour have been significantly reduced. There is also no fundamental need to additionally flavor, for example, with vanilla or spices. In addition to banana, the pastries contain dark chocolate, which guarantees a rich and expressive taste. If seasoned, then perhaps strong alcohol.
When implementing a chocolate banana cake recipe, choose a lean (sunflower or corn) oil with a neutral odor. Do not replace with creamy or margarine, and then you will be pleased with the airiness, lightness, velvety texture. Piece after piece is eaten quickly, leaving no crumbs, even without drinking tea, milk or coffee.
Cooking time: 45 minutes / Serves: 10 / Form with a diameter of 20-22 cm
Ingredients
- flour 150 g
- sugar 50-70 g
- vegetable oil (refined) 100 ml
- eggs 3 pcs.
- baking powder 7 g
- dark chocolate 90 g
- bananas 2-3 pcs.
- sea salt 2-3 g
Cooking
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A prerequisite for a delicious and porous chocolate-banana cake is high-quality whipping. You can work with a hand whisk, but for a long time, with diligence. Shuffle on hastily components, as for baking pancakes or pancakes, will not work here. Having a mixer, a kneading machine, trust in powerful units - the best result is guaranteed with a minimum of time and labor costs.
Beat the eggs and sugar first for about 2-3 minutes. At high speed we achieve uniformity, volume and splendor.
Throwing a pinch sea salt(fine or coarse as desired, the second leaves contrasting salty islands in the sweet crumb), pour in refined vegetable oil, continue to whisk actively for another 1-2 minutes.
Buy good oil, without impurities and pungent aroma. With olive cake it will come out too oily, greasy and heavier, but sunflower or corn cake will give the necessary dryness and friability.
In the oven, in a water bath or in the microwave, dissolve a bar of dark chocolate. The higher the percentage of cocoa beans, the better. Keep white or milky for another culinary experiment.
Mash ripe bananas with a fork - a homogeneous puree or granularity, choose. Both options are good in this test. The main thing is not too large pieces. Banana pulp should be mixed with the rest of the mass.
We lower the melted chocolate and fruit gruel to the whipped foam, mix thoroughly - it is easy to handle with a spatula, a hand whisk. Evenly color the light mass in chocolate color.
We sift last wheat flour and baking powder. We draw in a circle and remove all dry areas. We add flour in two or three doses and each time we achieve smoothness, complete unification of the components. As a result, the dough thickens, but this is not suitable for modeling, rolling - a typical consistency for charlotte, muffins and muffins. In addition to one large product, portions are baked by filling ceramic or silicone molds-baskets.
Pour the thick dough with bananas and chocolate into a refractory form - bake in a hot oven at a temperature of 180 degrees for about 30-40 minutes. Without further coating with icing or powder, I recommend a tall and voluminous form with a ring cut in the center. A win-win way to give even modest baked goods a decent look.
We pierce, check for dryness. After cooling in a container, take out.
We serve homemade chocolate-banana cake to the table, divide it into wide slices - bon appetit.
Hello everyone! I really love to bake, and this week I'm in the mood to bake something new right after the previous one is eaten.
But I have one problem, I forget what to do step by step photos for clarity, and therefore I publish only today's creation.
So let's get ready banana cupcakes (or muffins) with chocolate or cupcakes with banana and chocolate.
Ingredients:
- Butter - 80 grams
- Sugar - 130 grams
- Egg - 2 pieces
- Milk - 80 ml
- Flour (I have wheat) - 160 grams
- Dough baking powder - 1 teaspoon
- Chocolate - 80 grams
- Bananas - 2 pieces
In fact, I forgot to take a few photos today, but I think that everything will be very clear anyway.
Before proceeding to the test, we perform three steps:
1. We take out butter 15 minutes before cooking to make it soft.
2. Turn on and heat the oven to 180 - 200 degrees.
3. Lubricate the molds vegetable oil very little.
Now let's move on to the test:
1. Beat eggs with sugar so that the mixture increases slightly in volume and becomes less yellow.
2. Add melted butter and beat a little to make the mixture homogeneous.
3. Add milk at room temperature, and preferably a little warm, and stir.
4. Slowly add flour and baking powder to the dough. Here I already mix everything with a spoon so that the dough is lighter.
You may need a little more or a little less flour (I take the ingredients in the process not strictly according to the norms, but by eye), so vary by looking at the consistency of the dough. It should not be liquid, but it should not be very dense and thick either. This is how the dough turned out:
6. And now we make cupcakes with bananas from ordinary cupcakes. In this case, I just cut the banana into small pieces. You can also mash a banana with a fork and add to the dough, but then it will not be banana muffins, but banana muffins.
7. And then I cut the chocolate into small pieces. I divide one tile into about 8 pieces.
8. And add all this to our dough:
9. And mix so that the filling is evenly distributed over the dough:
And fill out our forms. I fill them halfway, because they won’t rise much, and even if they rise, they don’t run out of the molds.
We send it to the oven for 20-25 minutes at 180-200 degrees. You can check readiness with a toothpick. Pierce the muffin, and if there is no dough left on the toothpick, then it is baked.
20 minutes passed:
I recommend this recipe to everyone! The muffins are insanely tender and airy, and also very tasty. After all, the combination of chocolate and banana is the best you can think of. And most importantly, in total, you need to spend only 40 minutes of your time on such cupcakes, and the family will be satisfied.
Today I got 16 cupcakes. Everyone is full and happy :)
Bon Appetit!
31.07.2015 21.12.2015
Who doesn't love sweets? Both children and adults adore them. And if it is a chocolate-banana muffin made by oneself, there will be no price for such a dessert. The combination of chocolate and banana is reminiscent of velvet and silk, from which a masterpiece was created. It remains to add a twist - and you're done.
Banana muffin with chocolate
Chocolate banana cake will be a real surprise for guests, even if they suddenly came to you unexpectedly. It is very easy to prepare it. To do this, take:
- 0.25 kg of flour;
- 0.25 kg of sugar;
- 0.25 tsp each soda and salt;
- 2 eggs;
- 3 bananas;
- 1-2 tbsp cocoa;
- 1 tsp baking powder;
- 0.5 packs of butter;
- chocolate bar;
- a bag of vanilla sugar;
- some powdered sugar.
How to cook:
- Put butter in a bowl and melt over fire. Let it cool down a bit.
- Mix the following ingredients: flour, salt, soda, cocoa, sugar, baking powder, vanilla sugar.
- Peel the fruit and mash until pureed.
- Stir in melted butter, mashed bananas and eggs.
- Mix both mixtures, liquid and dry.
- Break the chocolate bar into small pieces and add to the dough, mix. Instead of a tile, you can use chocolate chips or drops.
- Lubricate the baking dish with fat or oil, put the dough into it.
- Bake for an hour at 180-200°C.
- When the cake is ready, it needs to be cooled and sprinkled with powdered sugar or chocolate on top (photo 1).
Muffins with chocolate and bananas
Every housewife has her favorite cupcake recipe. But the recipe for chocolate banana muffins will surely appeal to many and will be included in the home recipe book. The main difference between muffins and cupcakes is the speed of preparation.. The dough for baking is poured into special molds. However, if you do not have these, you can use ordinary iron canned food jars. To prevent muffins from sticking, cut out the bottom and lid of the jar, leaving only the walls. If not cans, use food parchment, from which you can make the molds you need in height.
To make chocolate banana muffins, you need to take the following ingredients:
- half a glass of sunflower oil;
- 2 eggs;
- 2 bananas;
- 1 st. Sahara;
- 50 g cocoa;
- 1.5 st. flour;
- 0.5 tsp soda;
- 1 tsp baking powder;
- chocolate bar;
- 175 g of condensed milk;
- 50 g butter;
- 1 tbsp honey;
- 0.25 tsp salt.
- Eggs, sunflower oil and mix the sugar thoroughly.
- Mash fruits until puree, mix with cocoa. Add banana- chocolate mass to previously prepared.
- Mix flour with soda and pour into the total mass.
- Stir the dough well so that it acquires the consistency of thick sour cream.
- Pour the dough into molds. Usually this amount is enough for 12 small molds. Bake in the oven at 180-200°C for 15 minutes.
- While the muffins are baking, you can prepare the fudge. To do this, first you need to melt the chocolate and butter, then mix the chocolate mass with condensed milk, salt and honey.
- When the muffins are ready, take them out and let them cool.
- Brush cooled cupcakes with fondant.
The muffins are ready. Happy tea! (photo 2)
This muffin recipe is different from the previous one, but no less tasty and fragrant. The taste of cinnamon and nutmeg hits the heart. To prepare this wonderful dish you will need:
- 1 banana;
- 2 tbsp sunflower oil;
- 1.5 st. flour;
- 1.5 tsp baking powder;
- 0.5 tsp salt;
- 0.5 tsp ground cinnamon;
- 1 egg;
- 1 st. milk (incomplete);
- 0.5 tsp nutmeg;
- 0.5 st. Sahara;
- 0.5 bars of dark chocolate.
Cooking method:
- Break the chocolate bar into small pieces.
- Mash banana until puree.
- Mix fruit, sugar, flour, chocolate, egg, salt, butter, baking powder, nutmeg and cinnamon.
- Mix the dough well and put into molds, taking into account that the dough will rise by one quarter of the height of the mold.
- Bake for half an hour at 200°C (photo 3).
Banana chocolate muffins can be made with almonds for a subtle flavor and aroma. For cooking you will need:
- 2 bananas;
- 100 g sour cream;
- 2 eggs;
- 100 ml of sunflower oil;
- 150 g of sugar;
- a handful of almonds;
- 300 g flour;
- 0.5 tsp salt;
- 1 tsp soda and baking powder;
- bag of chocolate pudding.
How to cook:
- Mash fruit well until smooth.
- Mix sugar, eggs and sour cream, add to the banana mass.
- Chop the almonds into crumbs.
- Add pudding, soda, flour, baking powder.
- Mix everything so that the dough turns out without lumps.
- Add chopped almonds.
- Grease the molds well with oil and lay out the dough.
- Bake for half an hour at 180°C.
Chocolate banana muffins with almonds are ready (photo 4).
An interesting cake with chocolate and bananas can be baked by adding nuts and covering it with lemon glaze. For this you will need:
- 200 g flour;
- 0.5 packs of butter;
- a handful of walnuts;
- 0.5 bars of dark chocolate;
- 5 tbsp Sahara;
- 2 bananas;
- 1 egg;
- 1.5 tbsp cocoa;
- 1 tsp baking powder and soda;
- some salt;
- 5 tbsp. powdered sugar and lemon juice;
- lemon peel.
How to cook:
- Whisk butter.
- Add sugar, beat again.
- Add baking soda, baking powder and salt to flour.
- Mash bananas until pulpy.
- Mix all three parts and then divide them in half.
- Add cocoa to one of the parts.
- Grind the nuts, grate the chocolate on a coarse grater.
- Pour into molds first part of the dough with cocoa, then sprinkle with nuts and chocolate and pour over the white part of the dough.
- Bake in the oven for 35-40 minutes at 180°C.
- For fondant, mix lemon juice and powdered sugar.
- Spread the cooled cupcakes, sprinkle with zest on top.
- Do not open the oven or take out the mold during the first 10-15 minutes of baking, otherwise the dough will lose its structure.
- The oven for making cupcakes must be heated evenly, otherwise the dessert will burn or not bake.
- Do not take the cupcakes out of the molds until they are cold.
- Do not mix the dough for a long time, otherwise it will turn out too steep.
- Before you put the cupcakes in the oven, it must be well heated. For small desserts, 15 minutes is enough, and large ones will be cooked within an hour.
There are many options for cupcakes with bananas and chocolate, and every housewife will surely be able to choose the one that best suits her tastes and preferences.
We hope that our recipes and tips will help you surprise your guests with a unique dessert, because muffins are a delicacy that both children and adults like. They are easy to prepare, have a unique taste, and decoration options provide a wide scope for imagination.
Tall and mouth-watering chocolate banana cake seduces with deep dark color and pleasant aroma. Even without catchy decor, it attracts attention and tempts you to try a piece, or even more than one! Baking is combined with both strong coffee and tea, berry or milk drinks. Easy to prepare, eat quickly!
The richness and bright taste of the cake is provided by a plentiful portion of cocoa powder, which colors the crumb and introduces noticeable chocolate notes. Viscous banana puree has a positive effect on the structure - it adds moisture, allows you to reduce the rate of flour, and due to natural sweetness, it also reduces the portion of sugar. It is appropriate to complement the cupcake with blotches of walnuts, which, if desired, can be replaced with almonds, peanuts or cashews.
Ingredients: 
- bananas - 2 pcs.;
- cocoa powder - 40 g;
- butter - 100 g;
- eggs - 3 pcs.;
- sour cream - 180 g;
- sugar - 120 g;
- flour - 150 g;
- soda - 1.5 teaspoons without a slide;
- walnuts - 50 g.
Chocolate banana cake recipe with photo
- Peel bananas and mash vigorously with a fork. It is not necessary to strive for perfect uniformity, but it is advisable not to leave too large pieces. We take ripe fruits for the recipe, ideally with already darkening skin. They will easily mash into a puree and give more sweetness than green specimens.
- Add sour cream to mashed bananas, mix.
- We take the butter out of the refrigerator in advance - let it soften when room temperature. Beat the already melted, pliable butter mass together with sugar. We work with a mixer until the components are combined into a lush mixture.
- Add the eggs one at a time, beating the mixture after each. Add the next egg only after the previous one is completely absorbed.
- Then add sour cream with banana puree. Whisk lightly.
- Separately, mix the dry ingredients - flour, soda and cocoa powder.
- After sifting, we introduce the flour mixture to the oil. Stir the chocolate-banana dough, dissolving all the dry areas.
- Add chopped walnuts into medium sized pieces. We stir.
- Put the dough into a cake mold. It is convenient to use a round volumetric container with a ledge in the center - the product is evenly baked in it, it turns out to be tall and presentable even without glaze and decorative elements. You can also use an elongated rectangular shape in the form of a brick.
- We send the future chocolate-banana cake to the oven preheated to 170 degrees. We bake for about 40-60 minutes. Do not forget to check the readiness by piercing a high layer with a long wooden skewer - the stick should remain dry.
- Cool the pastry, remove from the mold. Sprinkle with powdered sugar if desired and serve with tea/coffee.
Chocolate banana cake is ready! Happy tea!
Cooking instructions
1 hour 20 minutes Print
1. Preheat the oven to 200 degrees. Tool Oven thermometer
2. In a large bowl, beat eggs with sugar, then add vanillin (or vanilla sugar) to taste.
Crib How to check egg quality
3. Bananas must first be mashed. This is very easy to do not in a blender, but with a simple pusher. For this cake, it is better to take ripe bananas.
4. Add mashed banana to eggs beaten with sugar and vanilla.
5. In another bowl, mix flour with a pinch of salt and baking powder.
6. Mix all the ingredients, stirring gently.
7. Cut the chocolate. Cutting method - to taste. If you cut it finely, you get a cupcake with chocolate chips. If large - with pieces of melting chocolate, which is also very tasty. Tool Ceramic Knife Japanese ceramic knives are made from zircon oxide, a material that occupies a place in the middle between steel and diamond on the hardness scale. Moreover, they are lighter than metal ones, do not oxidize products, do not absorb odors and do not require sharpening for at least three years.
8. Gently add chopped chocolate to the main mass, mix. Tool Silicone spatulas Silicone spatulas can be used to stir sticky textures like bean curd and buckwheat noodles. They have the degree of elasticity and softness necessary for this delicate matter. Mario Batali, a veteran chef and television star, has come up with kitchen tools that make cooking a spectacle. The handles of its blades are wooden and therefore pleasant to the touch, and the silicone parts are some kind of colored spots among the boring metallic gray of the dishes.
9. Grease a cake tin with butter or margarine. Tool Silicone forms for baking How the oven actually heats up, even if you set a specific temperature, can only be understood with experience. It is better to have a small thermometer on hand, which is placed in the oven or simply hung on the grate. And it is better that it shows degrees Celsius and Fahrenheit simultaneously and accurately - like a Swiss watch. A thermometer is important when it is necessary to strictly observe the temperature regime: for example, in the case of baking.
