Make sour cream cake at home. Sour cream cake recipe with photo. Cake with sour cream and biscuit cakes

Simple and delicious recipes pies

The sour cream pie will please not only the guests who come to taste it, but also the hostess who will cook it. Simple classic recipe in the article

1 h 15 min

250 kcal

5/5 (7)

I was inspired to prepare sour cream according to the classic recipe by its widespread discussion on the Internet. This recipe was successfully advertised by the mother of Alena Vodonaeva, a former participant in the Dom-2 program. This woman organized several master classes on cooking this dish, after which the recipe was sold on the Internet. Its simplicity and ease of preparation make it possible for beginners to master baking, and the availability of ingredients makes the cake even more attractive, as a rule, all the products for it are available at home, so cooking it is a pleasure!

How to quickly cook sour cream at home: where to start

Smetannik, despite high calorie content, does not contain any harmful ingredients, so it can be attributed to dishes, suitable for a healthy diet. This is an excellent dessert for a holiday that does not require special expenses, you can bake it at least every day, and you won’t get bored, because it’s delicious. Any novice hostess can cook sour cream according to the recipe. To prepare it, you need the following ingredients:

Almost all of these ingredients are always in the refrigerator, so you can start experimenting with baking sour cream right now.

Sour cream recipe in the oven step by step at home

According to the participants of the master class Larisa Vodonaeva, sour cream requires a clear sequence of actions. Thanks to detailed instructions you can easily repeat the recipe and get a tasty cake, which will leave a pleasant aftertaste in everyone who tries it.

The cream is prepared using a blender or mixer from sour cream and sugar. It is whipped until a homogeneous creamy mass, which should be smeared with ready-made cakes. Part of the resulting sour cream is left to decorate the cake on top. If you add prepared gelatin to the cream, you can make a filling layer for decoration.

cooking secrets

Despite the simple and understandable recipe, each housewife gets her own sour cream, with a certain taste. To make your cake as good as possible, it is worth knowing a few nuances.

Firstly, the sour cream you use for the cake must be from the farm. She must have medium fat to get the right creamy consistency.

Secondly, before serving, the cake must soak in cream and at least a couple of hours to stand in the cold.

Thirdly, to decorate the cake, you can take walnuts or berries that will give the cake an unusual taste. Also, whipped cream, chocolate chips or meringue are perfect for decoration.

How beautiful to serve sour cream

To make sour cream look more attractive, I smeared sour cream not only the inner surface of the cakes, but the whole cake in a circle. No additional desserts are needed for such a cake, since sour cream turns out to be self-sufficient and very sweet.

Smetannik is a great option for a tea party cake, I served it with natural brewed tea. Complemented sour cream cake chopped fruit and honey, which guests used as a tea sweetener.

This dessert has become one of my favorites, from time to time I try to add an unusual taste to the recipe: for example, I add bananas, raisins and even apples to the cream. Every time I succeed interesting taste. Be sure to try baking sour cream! I recommend sour cream to anyone who loves simple but delicious recipes!

Today we present a luxurious selection of homemade muffins. Each recipe for sour cream cake makes it quick and easy to make amazing delicious pastries in the oven or in the pan. Such delicious treat you just can't find it in the store!

The basis of a quality dish is dough on sour cream for a cake. The classic recipe will reveal the principles of the traditional preparation of delicious dishes.

Ingredients for the dough:

• fresh sour cream - 250 g;
• vinegar - 5 ml;
• regular sugar - 200 g;
• eggs - 3 pcs.;
• cocoa powder - 70 g;
• baking soda - 8 g;
• sifted flour - 260 g;
• breadcrumbs, black chocolate.

For the cream we prepare:

• vanillin;
• homemade sour cream - 500 ml;
• powdered sugar - up to 100 g.

To impregnate the cake you will need:

• cognac, boiled water - 2 tbsp. l.;
• powdered sugar - 2 tsp

Cooking method:

1. We place fresh eggs into the bowl food processor or mixer. Add granulated sugar, beat the composition for up to 5 minutes, using the high speed of the unit. We get a lush mass of a light shade.
2. Now we will definitely add homemade fat sour cream. Despite the fact that the dough recipe contains a fermented milk product that can extinguish soda, we dilute it in vinegar to eliminate the taste of sodium bicarbonate in the finished product.
3. We mix the mixture, sift portions of flour (in two or three steps), without stopping breaking all the resulting lumps. The bulk composition can be a little more or less, so that as a result of kneading dough is obtained, the consistency is slightly thicker than high-quality homemade sour cream.
4. Divide the mass equally into two bowls. Mix one part of the product with cocoa powder.
5. We process detachable forms with oil, pour the prepared dough into different dishes for baking, send for 30 minutes in the oven (180 ° C). We do not open the oven for the first 20 minutes. We take out the finished cakes, leave the muffin on the wire rack for another quarter of an hour.
6. Beat cream ingredients with a mixer. To do this, we spend no more than 2 minutes so that the fatty sour cream does not turn into butter.
7. We cut the golden donuts into halves, separate the toasted crusts, combine them with cream, put them on the middle layer of the cake during its decoration.
8. We mix the ingredients of the impregnation, carefully process each cake with the composition, then generously grease with a thick cream. We stack donuts on top of each other in any desired order.

Densely sprinkle the sour cream cake with small chips of chocolate, leave for 2 hours in the refrigerator, and only then proceed to tasting the treat.

Cooking in a multicooker

Cooking pastries in our favorite miracle saucepan is a pleasant and completely uncomplicated task.

Composition of products:

• thick sour cream - 210 g;
• flour - 130 g;
• eggs - 2 pcs.;
• butter - up to 6 g;
• baking powder - 10 g;

To obtain a cream, place a glass of very fatty sour cream in a jug of an immersion blender, the same amount of powdered sugar and vanillin, added as desired. Beat the mixture thoroughly with a household appliance.

Cake preparation:

1. We process the inside of the multicooker bowl with a piece of oil. We lubricate the sides no more than two-thirds of the capacity.
2. We combine sour cream, eggs and white sugar in a convenient bowl. Beat the composition for 2 minutes with a mixer. Add baking powder and sifted flour. We continue to work for another minute, then pour the mass into a saucepan of a home-made unit. We set the “Baking” mode for 50 minutes.
3. After the set time, turn the product over, cook for another 10 minutes.
4. Cut the cooled cake in half, grease with thick layers of cream. When it is slightly absorbed into the tender muffin, we process it again with a fragrant mixture. We lay the second cake without pressing it to the lush layer.

We decorate pastries with chocolate chips or do it according to your tastes.

chocolate dessert

Almost no sweet is complete without a product invented by the Mayans - chocolate. Sour cream cake was no exception.

Required components:

• eggs - 3 pcs.;
• cocoa powder - 40 g;
• sour cream (fat content 25%) - 420 g;
• regular sugar - 200 g;
• baking powder - 9 g;
• flour - 120 g;
• vanillin;
• black chocolate - 60 g;
• strawberries or other berries are decoration elements.

Cooking steps:

1. We place fresh eggs and ½ the amount of regular sugar in a bowl. We beat the products with a mixer. We continue the process by adding portions of pre-sifted flour mixed with cocoa powder. We get a slightly liquid homogeneous mass.
2. Pour the dough into an oil-treated form, send for 25 minutes in an oven heated to t 180 ° C. Cut the cooled cake into two halves. The easiest way to do this is with a cooking line.
3. Now we are preparing sour cream. To do this, beat the fermented milk product with the remaining granulated sugar. We process the parts of the cake with the resulting lush mass, we form the cake. Sprinkle it thickly with chocolate chips, decorate the dessert with strawberries or other fresh berries.

The cake turned out - a real delight!

Cake with sour cream and biscuit cakes

We offer basic recipe cooking baking. It is up to us to improvise with confectionery flavors, natural flavors, and the external design of the cake.

Product List:

• flour and white sugar - 200 g each;
• a sachet of vanillin;
• powdered sugar - 200 g;
• eggs - 6 pcs.;
• fat sour cream - 800 g.

Cooking order:

1. We pre-assemble all the components of the dish in one place so that they have the same room temperature. We combine lightly beaten egg whites with ½ the amount of sugar, we continue to process the products with a mixer.
2. In the same way, beat the egg whites for two minutes until stiff peaks form. Add a pinch of salt, then add a tablespoon of sugar, using the rest of the white granules. When placing the last portion, add vanillin.
3. We combine both obtained compositions, sift the flour. To prevent the eggs from settling, knead the dough by hand.
4. Pour the fragrant mass into the dishes prepared for baking, send the workpiece for half an hour in the oven. The cooled biscuit is divided into parts. Their number depends on the diameter of the mold.
5. We combine powder and vanillin with sour cream, mix thoroughly, grease each cake with the resulting cream, form a cake.

The prepared dessert will be a wonderful treat for an evening tea party or even a decoration for a festive sweet table.

With cottage cheese

You can cook a wonderful sour cream without using the oven. This method is especially popular in the summer, when the heat from the stove is not a very pleasant phenomenon.

Required Components:

• whole milk - 100 ml;
• gelatin - 15 g;
• vanillin;
• high-quality cottage cheese, thick sour cream - 500 g each;
• regular sugar (can be replaced with liquid honey) - 60 g;
• cocoa powder - 50 g;
• fresh berries.

Cooking technology:

1. Initially, we dissolve the gelatin in half the composition of the milk, leave it to swell for two hours. When all the grains are combined with the liquid, pour in the rest of the milk, continue cooking in a water bath. We heat (do not boil!) The mixture until the gelatin is completely dissolved. By the time it is placed in the dough, the jelly-like component should cool down.
2. We spread the cottage cheese and sugar in a spacious bowl, carefully grind the products, then add homemade sour cream and vanillin. We mix everything well, we get a homogeneous mass without lumps, a little liquid consistency.
3. We introduce prepared gelatin into the sour cream mixture, lightly process the dough with a blender, and then divide it in half. Pour cocoa powder into one part, well-washed and dried strawberries into the other.
4. Now put a tablespoon in silicone mold berry and chocolate dough by alternating both products. We lay out the compositions very carefully so that the colors of the layers are clearly separated from each other.

We send the blank for the night in the refrigerator. In the morning we take out the frozen product, with pleasure we enjoy a delicate, deliciously fragrant cottage cheese and sour cream cake.

cherry treat

Sweet pastries have gained so many variations that the eyes run up from bright colors and culinary images. So this cherry delicacy already attracts and seductively teases with its delicious fruity irresistibility.

Composition of ingredients:

• eggs - 2 pcs.;
• flour - 130 g;
• fresh cream - 220 g;
• baking soda - 4 g;
• cherry - 300 g;
• sour cream (35% fat) - 650 g;
• granulated sugar - 200 g;
• vanillin;
• juice from squeezed beets - ½ tsp.

Cooking steps:

1. Thoroughly grind eggs and 100 g of sugar in a convenient bowl. Add flour, soda, 250 g of fat sour cream. Knead lightly batter, breaking all the lumps.
2. We cover the form with baking paper treated with oil, place the sour cream on it and send it to the oven (180 ° C) for 50 minutes. Cool the finished cake a little, then divide it into the smallest pieces. It’s a pity, of course, to break such a ruddy beauty, but it will be even better!
3. Now let's start decorating the sour cream for the cake. To do this, combine the remaining sour cream, juice of grated and squeezed beets, sugar and vanillin. Thoroughly mix the light pink composition.
4. We line the detachable form with foil or paper, place half of the crumbled cake, scatter pitted cherries (fresh or frozen) on it.
5. Next, we place a layer of half of the sour cream, then the remaining pieces of the cake. We complete our culinary composition with a thick creamy layer. Part of the lush mass is deposited in the form of a meringue, decorating the dish with elegant “curls”.

Be sure to prepare this magical delicacy with an enchanting bouquet of fruit flavors and fragrant aromas.

Pancake cake with sour cream

By the name of the recipe, it is already clear that now we will create sour cream for baking with a real Russian accent.

Grocery list:

• vanillin;
• filtered water - 200 ml;
• vegetable oil;
• whole milk - 1 l;
• granulated sugar - 250 g;
• eggs - 6 pcs.;
• homemade sour cream - 250 g;
• baking soda - 5 g.

Cooking method:

1. Pour ½ liter of milk into the bowl, add eggs, add a spoonful of sugar, beat the composition with a mixer. Gradually add the pre-sifted flour. After 2 minutes, add boiled drinking water, mix everything again using a home appliance.
2. Now add soda. To make pancakes thin and airy, we use only fresh products. Proven in practice!
3. Pour into the prepared mass 100 ml vegetable oil odorless, mix the ingredients of the dish with a spoon. Let the dough stand for half an hour, then bake in a pan thin pancakes with a soft golden color.
4. Mix the remaining sour cream with white sugar and vanilla, beat the ingredients well. The cream should be as thick as possible, not spread on the cake. To do this, keep it for half an hour in the refrigerator.
5. It remains to collect the cooled products in a neat pile and process each circle with a lush cream.

Cooked pastries are especially popular with our kids, because they adore mouth-watering pancakes in any form, as long as there are a lot of them!

List of components:

• eggs - 2 pcs.;
• flour - 240 g;
• soda - 9 g;
• cocoa powder - 35 g;
• butter - 100 g;
• a bank of condensed milk;
• table vinegar - 10 ml.

For glaze you need to have:

• cocoa, powdered sugar, slightly heated water - 3 tsp each;
• butter - 80 g.

Cooking sour cream in the usual way. Thoroughly beat 700 g of homemade fermented milk product and 150 g of sugar. We obtain impregnation for cakes by mixing 20 ml of filtered water and 30 ml of cognac.

Step by step cake preparation:

1. We combine softened butter and eggs, beat the products with a mixer. Open a jar of condensed milk, add the contents of the container to the rest of the composition. Next, we introduce soda slaked with vinegar and add portions of pre-sifted flour.
2. We process the mass with a kitchen appliance until a thick dough, similar to homemade sour cream, is formed.
3. We divide the product into two parts, one of which is mixed with cocoa powder. We spread both compositions in different forms, treated with oil, send for 20 minutes in an oven heated to t 180 ° C.
4. Finished cakes cut into halves, carefully soak with cognac sauce, thickly grease with sour cream, including the side parts of the product. We form a cake from processed cakes.

We mix the glaze ingredients, apply a warm mixture on the top of the cake and send it to the refrigerator for 10 hours to soak in the acquired aromas.

Quick recipe in a pan

If the recipe begins with the word “quick”, this does not at all mean the possibility of a dismissive attitude towards the presented dish. On the contrary, it's just great!

Required components:

• granulated sugar - 140 g;
• butter - 40 g;
• homemade sour cream - 210 g;
• soda - 9 g;
• flour (preferably wheat) - 370 g;
• salt - 3 g;
• vanilla sachet.

To get sour cream, we combine 170 g of ordinary sugar, 600 g of a home-made fermented milk product, the desired amount of vanillin. Carefully beat the composition.

Preparing the cake:

1. We put softened butter and sugar in a bowl, grind the products, then add salt, soda and sour cream. Mix the resulting mass, sift the flour in portions, knead a homogeneous dough.
2. We divide the product into 8 parts, roll out layers up to 3 mm thick, cut off uneven edges with a lid from the pan. We bake the muffin until golden brown in a pan with a non-stick coating.
3. Lubricate each cake with a plentiful layer of cream, form a cake from a fragrant muffin. We leave it for 50 minutes in the refrigerator for final impregnation.

For cooking delicious pastries spend no more than an hour.

Sour cream cake has long gained fame as a favorite homemade dessert. It is worth decorating a delicate and fragrant delicacy with coconut or chocolate chips, berries, meringue or icing, as simple baking will acquire a festive and unusually presentable look. Truly folk art!

Smetannik is a classic home cake, which has been popular for more than a decade due to its simplicity and delicate taste. This cake is prepared very quickly, it requires the most simple ingredients, so it is great for homemade evening tea.

At the same time, sour cream can be turned into a chic holiday dessert by adding new flavors to it with berries, bananas, citrus fruits, chocolate, coffee, nuts, condensed milk or vanilla.

Information about sour cream

Traditionally, the classic sour cream consists of a delicate fluffy white biscuit, the dough for which is prepared on fresh sour cream. Ready cakes are layered with white air cream also based on sour cream.

For a variety of taste and textures, add to the cream different fillings, however, sour cream is an indispensable attribute of this cake. The number of cakes in sour cream can be anything - from two, layered with cream, to several thin yeast cakes, baked separately.

The main requirement for the cakes in this cake is splendor and softness, which is easily soaked with cream. The cake should come out juicy and soft.

Smetannik is a traditional Russian homemade cake, but the Tatars have a similar recipe. The so-called Tatar or Kazan sour cream is open pie with sour cream filling.

In the traditional version of Tatar cuisine, it was prepared not even with sour cream, but with kaimak. Kaymak is rather thick cream, which in consistency can even be close to butter, therefore, in Tatar this dessert is called kaymak peremyach.

There is a similar dish in German cuisine, it is called schmandkuchen and is made from shortcrust pastry.

Classical step by step recipe sour cream

Step-by-step instruction:

First, let's make the dough. For him, take 1 cup of sugar and beat with eggs. Mix 250 grams of sour cream into the egg mass and beat with a mixer or blender until smooth.

Sift the flour with a sieve and fold into the egg-sour cream mixture. Add soda and vanilla to them, knead the dough.

Form with sides, previously greased, fill with dough and put it in the oven at 180 or 200 degrees. It will take 40 minutes to bake.

While the dough is coming up, let's take care of the cream, which is prepared very simply - the remaining sour cream chilled in the refrigerator is well whipped with sugar until its grains dissolve.

When the dough is baked and cooled, it must be cut into two cakes and smeared with half of the total amount of cream. Spread the rest of the cream on top of the cake with a pastry spatula.

You can decorate the cake chocolate icing or just draw a grid of melted chocolate bars.

You can sprinkle the cake with crushed nuts, chocolate chips, coconut flakes or garnish with berries or whipped cream.

You can just sprinkle it with cocoa and serve it to the table, but first you need to let it stand in the cold for at least a couple of hours so that the dough is well saturated with cream.

Simple sour cream in a slow cooker

The slow cooker is great for cooking simple sour cream for tea, as it is convenient and easy to bake the dough for this pie in its bowl. Take for him:

• A glass of sugar;
• A glass of flour;
• 3 eggs.

How to do:

1. Beat the eggs with sugar until its grains are completely dissolved and a fluffy white foam is obtained.
2. Gently fold in the flour with a spatula or wooden spoon. Knead it gradually, gently lifting the egg foam from the bottom up so that the air obtained during whipping does not leave the dough and the cake turns out to be airy.
3. Lubricate the multicooker bowl with fat and pour the dough into it.
4. Set the baking time to the standard amount of time, usually around 45 minutes.
5. Bake the cake with the lid closed.
6. When the baking time has passed, check the readiness of the dough with a toothpick, if it is wet, then leave the dough on the heating mode, it will rise from its temperature.
7. When the dough is baked, let it cool a little and put it out of the bowl, cool completely and cut into two cakes.

At this time, prepare the cream of sour cream and sugar:

Take fat sour cream, at least 25%. You will need 400 grams.

For this amount of sour cream, take three-quarters of a glass of sugar and beat them together well for at least 10 minutes, then the cream will be thick and uniform.

Lubricate the cakes with cream inside and out and, if desired, decorate the cake with chocolate.

Chocolate sour cream

This recipe will diversify the taste of the usual dessert by adding chocolate, coffee and condensed milk, but the basis of this cake is the same as that of the classic sour cream - sour cream, flour, eggs. So, for the test, take:

• 100 grams of condensed milk;
• 2 tablespoons of cocoa;
• 2 eggs;
• 2 cups of sugar;
• 1 glass of sour cream;
• a teaspoon of soda;
• 2 cups of flour.

We create a masterpiece:

1. Beat eggs and sugar thoroughly, add condensed milk, cocoa powder, sour cream to them. We add there the soda quenched with vinegar.
2. We mix everything well, after which we add the dry component, namely flour, to the liquid ingredients. We introduce it into the dough gradually, kneading each serving of flour well.
3. The dough will turn out to be quite a lot, it must be divided into two parts and baked for 40 minutes at 200 degrees in the oven.
4. Cool each cake and cut in half, so that in the end you get 4 chocolate-sour cream cakes.

While they are baking and cooling, you can do the cream. For him you will need:

• 90-100 grams of condensed milk;
• 250 grams of butter;
• 10 grams of coffee.

Beat the melted butter until an air mass is obtained, add condensed milk and coffee to it. If the coffee is instant, then you can add it to the cream directly dry, and if you take natural ground coffee, then brew an espresso with a minimum amount of liquid and pour it into the whisk bowl with the butter and milk.

Beat cream from these components. Lubricate all the cakes with it and brush the finished cake on top. Garnish with grated chocolate

1. If the sour cream for the cream is pre-cooled well, it will beat better and the cream will turn out to be more tender and light.
2. For more thick cream 500 ml of sour cream should be put in gauze, laid in several layers and hung up. So, all the whey will drain and after whipping the cream will be more dense with a pleasant texture.
3. To keep the finished cake juicy and well-soaked, never serve it immediately after cooking. Let it stand for several hours in the cold, then you will be surprised at the delicate taste of cakes melting in your mouth.
4. To prepare sour cream, take only real high-quality sour cream, preferably high fat (at least 25%).

Bon Appetit!

sour cream cake. Sour cream cake, or the famous sour cream cake, is one of the most favorite treats for both children and adults. It is very easy to prepare, does not require sophisticated products, has a surprisingly delicate and light texture and can be prepared for both warm family tea parties and fun festive feasts. Juicy and tender crumb of such cakes will not leave anyone indifferent!

The classic sour cream recipe includes only flour, sour cream, sugar and eggs, but only one classic sour cream the matter is not limited, because sour cream cake can be prepared using other ingredients. Condensed milk will certainly give a richer taste to such a cake, in addition, you can safely add honey, vanilla or nuts, as well as cocoa or chocolate to sour cream.

Such famous cakes as "Napoleon" or "Honey cake" are also cooked on sour cream. Adding sour cream allows you to give them more delicate taste and slightly loose texture. And the dough for these cakes is usually rolled into flat cakes.

Not always sour cream cake needs to be baked - there are recipes for sour cream cakes without baking. You can, for example, cook a great jelly cake with sour cream or an even more interesting option. jelly cake with sour cream and cottage cheese. And the popular Broken Glass cake is also cooked on sour cream! A cake without baking based on gingerbread or cookies and sour cream will be no less tasty - with the preparation of these culinary masterpieces even kids can do it!

Sometimes sour cream cake is called so because sour cream was used in its preparation - such a cream will perfectly emphasize the taste of even the most exquisite cake. And yet, a real sour cream cake contains sour cream not only in delicious cream, but also in a no less tasty dough.

To make the sour cream cake especially tasty, it is best to take sour cream with a fairly high percentage of fat content for its preparation. First, eggs are beaten with sugar, and only then sour cream is added to them, and this should be done very carefully so as not to accidentally precipitate the foam. If the sour cream has a very heterogeneous consistency, or if the product is too thick, then it is thoroughly mixed beforehand in a separate bowl.

Cakes for sour cream cake can be baked both in the oven and in the slow cooker. If they turn out to be too high, then it is quite acceptable to cut them. And only then all the cakes are smeared with cream - for these purposes, both sour cream and butter or custard, as well as cream on condensed milk or even chocolate paste. Then the cakes are allowed to soak for several hours, and you can start enjoying your favorite cake!

Even a simple sour cream recipe requires accuracy and precision in preparation. And although it’s difficult to spoil a dessert, it’s better to follow some rules when cooking anyway.

1. Do not overload the dough with excess flour. It is better to let the kneaded dough stand for 8-12 minutes, so that the flour gluten swells.
2. It is best to bake cakes in a pan with a thick bottom and sides. Since Soviet times, the classic sour cream recipe has been designed specifically for this type of form.
3. Do not open the door during baking oven, because the dough will settle or rise unevenly.
4. In the case of the formation of a convex “cap” on the finished product, it should be cut off with a sharp knife, and then grease the cake with cream.
5. When choosing sour cream, be guided by the color, smell and density of the product. For good whipping it should be oily, not watery or bitter.
6. So that the sour cream does not exfoliate when whipping, you should take a cold product.
7. With liquid milk, it is better to add a special thickener or gelatin to the cream for sour cream, if the recipe requires it.

Classic sour cream recipe with step by step photo

The simplest and favorite recipe for sour cream sour cream, popular in the USSR, is simple to prepare, and its composition includes the most common and affordable products.

What we need:

• sour cream - 250 gr;
• sugar - 200 gr;
• flour - 160 gr;
• egg - 2 pcs.;
• cocoa - 1 tbsp. a spoon;
• baking powder - 1 teaspoon;
• walnuts - 100 gr.

How to cook:

Put sour cream, eggs, sugar in a bowl. Beat them with a mixer or a hand whisk.

Sift wheat flour through a sieve, and then mix it with baking powder. Pour these dry ingredients with other products. Beat well to achieve a smooth dough.

Divide the dough in half. Gently add powdered cocoa to one part, stir it well so that there are no dry grains left.

Bake 2 cakes in the oven at 190°C for 20-30 minutes each.

The classic sour cream uses sour cream not only for dough, it is also the basis of the cream. To obtain it, sugar is thoroughly mixed with thick sour cream, and then whipped into a single dense mass.

Peel the walnuts from the shell. Grind the kernels into pieces. To give them a brighter taste, fry the nuts a little in a hot frying pan without oil.

Cut the cooled cakes in half to make 2 brown and 2 white.

Form the cake starting with a dark color. Lay all the cakes alternately, alternating their color. Spread each layer generously with cream and sprinkle with chopped nuts. Lay the rest of the cakes, but do not forget to grease them and sprinkle with nuts.

Cover the shaped cake completely with cream. You can finally decorate the cake with nuts, biscuit crumbs or chocolate.

Detailed Tatar recipe for sour cream

Along with the classics, Tatar variants of sour cream are gaining more and more popularity.

A distinctive feature of such pies is the dough, which is prepared in an unconventional way for us. Most often, such Tatar desserts are made from shortbread yeast dough.

It's time to consider and prepare a recipe for sour cream like in a baguette with tender dough and melting stuffing.

• milk - 250 ml;
• oil - 60 gr;
• sugar - 50 gr;
• flour + 400 gr;
• dry yeast - 7 gr;
• salt - a pinch;
• lemon zest - ½ pc.

• sour cream - 0.5 kg;
• eggs - 4 pcs.;
• sugar - 6 tbsp. spoons;
• vanilla sugar - 1 packet.

How to cook:

To raise the yeast, heat the milk a little over a fire. Pour sugar into it and dissolve the yeast in the warm liquid for dough.

Grate the citrus zest and melt the butter without letting it boil.

Pour diluted yeast into the air flour, add salt and mix the ingredients. Put the zest on them, slowly pouring in the ghee. Try to get a soft, slightly sticky mass. To do this, knead the dough for at least 3 minutes. Form a ball out of it and let it rest in heat for volumetric growth. After 2 hours put everything in the refrigerator.

Dough Tatar sour cream the good thing is that it is suitable for harvesting for the future. From it you can bake for the next 4 days. And 3 hours before creating the pie, pull out the dough for heating.

Crack the eggs into a bowl, add sour cream to them, add sugar. From these ingredients make a homogeneous thick mixture.

Roll out the dough for sour cream into a layer. Cover the bottom of the mold with it, slightly lifting it around the edges. In the middle of the form, pour a thick filling of sour cream and egg mixture.

Bake sour cream at 180°C for about 30-40 minutes. The warm filling of the correct sour cream pie should tremble slightly when shaken. Then let it cool, and then stand overnight in the refrigerator.

Delicious recipes based on the classics

Various changes made to traditional recipe cake, give the dish a new rich taste or make it easier to work with the dough. Any home recipe sour cream based on the classic guarantees success.

Smetannik with condensed milk on kefir

With a limited amount of sour cream in baking, you can replace it with another product and bake sour cream on kefir.

Required Ingredients:

• egg - 3 pcs.;
• condensed milk - 1 can;
• kefir - 1.5 cups;
• flour - 1.5 cups;
• soda - 1.5 teaspoons;
• cocoa - 2 tbsp. spoons.

• sour cream - 700 gr;
• sugar - 1 cup.

How to cook:

Sift flour, extinguish soda with vinegar. Mix them together. Drive eggs into them, pour in condensed milk with kefir. Dilute everything into a single mixture. General dough liquid consistency should be divided into parts in a ratio of 1 to 2. Mix the cocoa powder into the smaller part and mix it well.

Bake sour cream at 180°C until fully cooked. Cut the cooled light cake in half.

Prepare a cream from sugar with chilled sour cream. Start assembling the cake by placing the cocoa cake in the center of the cake. Spread all layers, sides and top of the pie equally with cream. Before serving, let the cake soak with sour cream for softness, leaving it for 1-2 hours.

The simplicity and uniformity of the sour cream pie recipe is compensated by natural additives in the form of nuts, raisins and poppy seeds.

These components give the most regular cake solemn look.

• egg - 4 pcs.;
• sugar - 2 cups;
• flour - 2 cups;
• sour cream - 400 gr;
• vegetable oil - 2 tbsp. spoons;
• baking powder - 2 tsp;
• raisins - 1 handful;
• walnut - 1 handful;
• poppy - 2 tbsp. spoons;
• cocoa - 2 tbsp. spoons.

• sour cream - 800 gr;
• powdered sugar - to taste.

How to cook:

Turn the mixture of eggs and sugar into a viscous mass. Pour oil into them, add sour cream. Mix everything. Pour flour through a sieve, add baking powder. To obtain a smooth mass without lumps, thoroughly knead the components.

Pour the dough into 4 bowls in equal doses. Mix raisins, cocoa, poppy seeds, crushed nuts into each part.

Bake sour cream cake on paper in separate parts for 15-20 minutes at 200°C.

Make a magnificent filling for dessert from a mixture of sour cream and sweet powder.

Cover each layer of the pie with the same amount of cream. Let it brew for 6 to 24 hours.

Smetannik for chocolate lovers

Not bypassed classic cake sour cream and chocolatiers. Adjusting to their taste, the cake acquires chocolate shades with the taste of coffee or condensed milk.

Required Ingredients:

• sour cream - 1 glass;
• sugar - 1 glass;
• flour - 1.5 cups;
• egg - 1 pc.;
• cocoa powder - 100 gr;
• soda - ½ teaspoon.

• sour cream - 1 glass;
• sugar - 1 glass;
• instant coffee - to taste;
• oil - 50 gr.

How to cook:

Grind sugar with proteins and yolks until they turn into a lush mass. Add sour cream to the resulting viscous mixture, mix the products. Mix cocoa powder with baking soda. Pour the dry mixture in parts to the sweet egg foam, stirring it all the time.

Grease the mold where the cake will be baked with oil. Place it in the oven for 60-65 minutes at 180-190°C. After - let the cake cool, and then divide it in half.

Pour 100-150 grams of strong coffee into sugar to dissolve the grains. Beat coffee sugar vigorously until smooth with sour cream. The presence of coffee in the cream gives the truffle sour cream an even more expressive taste. To sour cream on a spoon, mix soft butter, constantly whipping the cream.

Smear the cakes with sour cream and leave the cake for 3-4 hours.

Cooking sour cream not in the oven

The Soviet Union taught many to be content with little, so there are many recipes for pies baked in a pan. And modern kitchen appliances, which make life easier for housewives, save time by taking all the baking work on yourself.

You can make a sour cream cake in almost any household appliance:

• microwave;
• multicooker;
• bread maker.

Such recipes are easy to diversify, with fruits or candied fruits.

A simple recipe for sour cream for a pan

The recipe for sour cream in a pan differs from the usual options. A thick dough is being prepared for it, which requires rolling out.

Required Ingredients:

• margarine - 100 gr;
• sour cream - 80 gr;
• sugar - 100 gr;
• egg - 1 pc.;
• flour - 260 gr;
• soda - ½ teaspoon;
• nutmeg - ½ teaspoon;
• ginger - ½ teaspoon;
• lemon zest - ½ teaspoon.

• cottage cheese - 200 gr;
• sour cream - 400 gr;
• sugar - 100 gr.

How to cook:

Prepare margarine in advance, giving it time to melt. Grind soft fat with sugar. Drive an egg into it, add sour cream. Sprinkle all the spices with aromatic additives. Mix ingredients well.

In a separate bowl, mix flour with baking powder, and then fluff it through a sieve. Mix the flour into the liquid mass 2 times. Knead into a smooth thick dough. Form a well-kneaded dough into a ball. Let him lie down in the cold for 1 hour.

From the rested dough, roll 6-7 equal lumps. Form each portion into round cakes of the same size.

Bake sour cream in a pan until the first bubbles appear on the cakes on both sides.

While the base is cooling, prepare the cream. Grind cottage cheese through a sieve to remove all grains. Combine it with sour cream with a blender or mixer, adding sugar to them in portions. The cream needs to be whipped until it can hold on to the whisk of the mixer on its own.

Form a cake on a flat dish. Place 2-3 tablespoons on all layers curd cream and smooth it over the surface.

Spread the remaining cream on the sides and top of the pie. Sprinkle sour cream with cottage cheese with chocolate, crumbs or candied fruits.

Recipe for apple sour cream for a slow cooker

The proposed recipe for sour cream in a slow cooker is quick and juicy. The main idea of ​​the pie is taken from the Tatar version and enriched with apples. Such a cake will turn any ordinary day into a holiday.

Required Ingredients:

• sour cream - 450 gr;
• egg - 5 pcs.;
• oil - 200 gr;
• flour - 300 gr;
• sugar - 250 gr;
• apple - 4 pcs.;
• cinnamon - to taste.

How to cook:

First, knead the base of the dough. solid oil cut into pieces, add flour to it, ½ sugar, beat in an egg (1 pc.). Knead an even dough by hand.

Lubricate the multi-cooker bowl with grease. Lay the dough in an even layer along its bottom and walls. Allow the base to rest in the refrigerator.

During this time, prepare the jellied part of the pie. Beat 4 eggs with sour cream and sugar until fluffy. In this case, the mass should increase significantly in volume and become thick and homogeneous. Cut fruit into thin slices, remove seeds. For such a sour cream with apples, it is better to take dense, slightly sour varieties of fruits.

Pour the sour cream-apple filling into the chilled bowl shape. Top the entire product apple slices and then sprinkle with cinnamon.

Cook sour cream in a slow cooker on the “Baking” mode. Baking time - 50 minutes. Leave the cake to cool completely in the slow cooker.

You can decorate the cake with powder, mint leaves or a cinnamon stick.

Microwave chocolate sour cream

It's easy to make sour cream when guests are already on the doorstep using a microwave. A few minutes in the miracle oven and chocolate dessert ready.

Required Ingredients:

• milk - 5 tbsp. spoons;
• sugar - 4 tbsp. spoons;
• egg - 1 pc.;
• oil - 3 tbsp. spoons;
• flour - 3 tbsp. spoons;
• cocoa powder - 2 tbsp. spoons;
• starch - 1 tbsp. spoons;
• baking powder - 1 teaspoon.

• sour cream 30% - 200 gr;
• powdered sugar - to taste.

How to cook:

Lather the proteins to a state of lush foam, and grind the yolks with the addition of sugar to a white state. Combine dry ingredients together: sifted flour, cocoa, starch, baking powder.

Pour them into the sugar-egg mass, mix avoiding lumps. Gradually add milk and butter in small portions. As an oil, you can take sunflower or butter, but then the second should be melted in advance. Add fluffy proteins to the resulting mass and mix everything diligently. Smooth out the dough.

Chocolate sour cream is baked at a power of 700 W for no more than 5 minutes.

Prepare the cream by diligently whisking sour cream with powder. Divide the cooled pastries into 21 parts. Spread generously with cream. If desired, additionally decorate the product on top of sour cream.