Home Bakery Cheesy soup with mushrooms and chicken. Cheese soup with chicken and mushrooms. Soup with chicken fillet, corn and champignons

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Cheesy soup with mushrooms and chicken. Cheese soup with chicken and mushrooms. Soup with chicken fillet, corn and champignons

Today we will invite you to try to cook. The proposed recipe for cream cheese soup will be with a step-by-step photo.

Thanks to the addition of cheese to the soup, it will turn out a delicate creamy taste.

Chicken fillet - 200 g
Champignons - 300 g
Potato - 300 g
Processed cheese - 200 g - this is 2 pieces, for example, Druzhba or Orbita cheese
Tomato - 1 pc.
Onion -1 pc
Carrot -1 pc.
Pepper
Greenery

cook cream cheese soup very easy and simple. Any housewife should know his recipe. Cream soup is very aromatic and tasty.

Preparation and recipe for cheese soup with champignons:

First of all, let's cook chicken fillet in 1.5 liters of water. After boiling, add a little salt and cook for about 20 minutes.

Then we take the fillet out of the broth and cut it into small cubes.

While the broth is cooking, peel and finely chop the onion.

Fry it in butter or vegetable oil in a pan for 5-7 minutes. Add grated carrots to it. And fry it for another 5 minutes. Then add well-washed and chopped champignons to the pan. And cook them until the liquid has evaporated.

At this time, cut the potatoes into cubes and put them in the broth so that it cooks for about 20 minutes.

Add a whole tomato to it.

As soon as our potatoes are cooked, we take out the tomato from the broth, remove the skin from it and knead it with a fork to make a gruel.

Add it to the broth with potatoes. Who does not want to, he can not "bother" and not add a tomato to the soup. This is just my addition. Simply, if it is in the soup, it will give it a beautiful reddish-yellow color.
Now we put a mixture of onions, carrots and mushrooms. And cook for 5 minutes.

Then add chopped chicken.

Now rub on a grater processed cheese and add it to the soup with chicken and mushrooms. Mix everything well and wait for the cheese to completely dissolve.

Now it remains to add salt and pepper to taste, and herbs for decoration. If you're a garlic lover, you can squeeze one clove directly into your soup pot.

Served hot cheese soup with champignons and chicken. You can also add bread toast, bought or cooked at home, to it.

like this chicken soup with melted cheese and champignons turned out for me! I made croutons from white bread in the oven.

We hope chicken cheese soup and you will love the mushrooms. Bon Appetit!

The modern variety of products allows you to cook first courses like a real delicacy. Just a boring broth with vegetables or pieces of meat has bothered many in the past. kindergarten. Cheesy mushroom cream soups are successful in cafes and restaurants. Try to please your family with this dish home kitchen.

How to cook cheese soup with champignons

The beauty of this recipe is that you can separate the festive and everyday versions of the soup. Although the name of the dish sounds like gourmet, it does not require expensive products. Chicken is the best base for cheese soup. In the budget version, use cheap processed cheeses in foil (sometimes the purpose is indicated on them). You can also cook a more expensive dish. Add cream and quality fatty cheese.

Mushroom soup with melted cheese and cream

Classic recipe simple. Delicate creamy taste will please the family in winter, when you want to warm up. You will need:

chicken back;
champignons - 800 g;
potatoes - 3-4 pcs.;
carrot;
bulb;
processed cheese - 100 g;
cream - 125 ml.

The preparation will be like this:

Cover the chicken with water and put the pot on the fire. Bring to a boil, remove foam, add bay leaf, salt and pepper. Keep on low heat covered for an hour.
Cut potatoes into small cubes. After half an hour, lower into the broth.
Rinse the mushrooms and cut into slices, fry in oil until the liquid leaves.
Chop carrots and onions, add to mushrooms.
Dip the vegetables in the pan, add the cheese. Stir.
Keep covered for 10 minutes. Pour in the cream.

How to cook cheese soup with mushrooms and chicken

If you want to make a first course with chicken pieces, you will need:

chicken breast on the bone;
champignons - 800 g;
carrot;
bulb;
potatoes - 3-4 pcs.;
processed cheese - 100 g;
grated fatty cheese - 50 g;
fresh greens.

Do this:

Put on the broth. When it boils, remove the foam, add spices, salt, leave on low heat.
Remove after 45 minutes chicken breast, separate the fillet from the bone. Leave to cool.
Chop potatoes into cubes and place in a bowl.
Cut the mushrooms into slices, fry until the liquid has completely evaporated. Then add chopped carrots and onions to the pan.
Fillet can be cut into cubes or noodles along the grain. Shred the chicken, return to the pot, then stir in the stir-fried vegetables.
Finely chop or grate the cheese, stir in a saucepan.
Leave covered for 10-15 minutes. Before serving, sprinkle with herbs (parsley, dill, cilantro, basil) and grated cheese to whet your appetite.

Cheese cream soup with mushrooms and broccoli

Soup with cheese and mushrooms can be prepared in the form of a cream. It will require:

dry mushrooms - 2-3 handfuls;
broccoli - 600 g;
champignons - 800 g;
processed cheese - 100 g;
cream - 150 ml;
bulb;
potatoes - 3-4 pcs.

There are two options for preparing this dish. Soup with melted cheese and mushrooms will be elegant if you add fried mushrooms and broccoli separately. Prepare like this:

Soak dry mushrooms for 3-4 hours, rinse thoroughly, chop finely, fill with fresh water and put on the stove.
When the water boils, salt, reduce the heat, throw in the potatoes cut into small cubes.
Leave on for 20-30 minutes.
Strain, drain the broth into a separate bowl. Puree potatoes and mushrooms with an immersion blender. Put the spices processed cheese, mix, leave under the lid.
Fresh champignons cut into slices, fry in sunflower oil. When the liquid has evaporated, add the broccoli divided into florets.
When the mixture is browned, mix it into the puree. Pour in the cream.
Dilute the puree with the remaining broth to the consistency of fatty kefir. Put on the fire, let it boil again.

With shrimps

gourmet soup with champignons and melted cheese with shrimps you can cook at home. The high cost of the dish can be varied by choosing the quality of the products. You will need:

shrimp - 1 kg;
champignons - 1 kg;
processed cheese - 100 g;
potatoes - 3 pcs.;
hard grated cheese - 50 g;
cream - 250 ml.

An economical soup with cheese and mushrooms with shrimp will turn out if you buy a cheap seafood platter. If you want to impress, choose for cheese soup with large mushrooms king prawns. Brew like this:

Pour half the mushrooms with water, put to a boil. Then cover with a lid, turn off the heat. Salt.
Throw in the chopped potatoes after 30 minutes.
Cook for another 20-30 minutes. Then pour the broth into a separate bowl and chop the mushrooms with mashed potatoes with a blender. Put the processed cheese, mix, leave under the lid.
Chop the second portion of the mushrooms into slices, fry, then attach the peeled shrimp.
Mashed potatoes dilute with a decoction to the consistency of sour cream, add cream, mushroom fried, shrimp. Boil for 10 more minutes.

with bacon

Satisfying mushroom soup with cheese it turns out if you add bacon. You will need:

champignons - 800 g;
chicken back;
potatoes - 3 pcs.;
processed cheese - 100 g;
cream - 100 ml;
bacon - 300 g;
black pepper.

If you are on a budget, you can put less bacon, then it will serve for decoration and flavor. Prepare like this:

Put the chicken in a saucepan, fill with water, put on fire.
When the water boils, carefully remove the foam, add salt, pepper and bay leaf. Turn off the heat, cover with a lid.
Cut the potatoes. After 40 minutes, put in the broth. Cook for another quarter of an hour, then put half of the mushrooms in the pan.
After half an hour, pour the broth into a separate bowl, and chop the potatoes and mushrooms with a blender into a puree. Add melted cheese, cream, mix. Leave covered.
Cut the remaining mushrooms into slices, fry. With a sharp knife, cut the skin off the bacon, cut into thin slices, put in a pan.
Dilute the puree with broth to the consistency of thick kefir, pour black ground pepper on the tip of a knife.
Before serving, add two to three tablespoons of fried bacon and mushrooms to each plate.

Sausage

Cheese soup with champignons and hearty meat dressing can be prepared not with bacon, but with smoked German sausage. You need to do it in full accordance with the previous recipe, but instead of bacon, cut and fry sliced hunting, Krakow or Munich sausage. Also suitable sausage or sausage with bacon. This thick soup will be an excellent snack for beer, so you can add a little hot spices - paprika or curry.

How to cook soup with champignons and cheese in a slow cooker

Housewives who have a modern slow cooker or pressure cooker at their disposal can cook dinner much faster. For classic dish you will need:

mushrooms - 1 kg;
potatoes - 3-4 pcs.;
carrot;
bulb;
processed cheese - 100 g;

Some housewives prefer to put raw vegetables However, it is recommended to fry them first. Do this:

On a wide board, chop the onion and carrot. Put them in a multicooker bowl, add oil, leave on the frying mode.
Add sliced mushrooms and potatoes. Leave for another 15 minutes.
Put the melted cheese, spices, salt. Pour a liter of water, leave on the extinguishing mode for an hour.

Video: step-by-step recipe for cheese soup with champignons

Cheese cream soup with mushrooms and chicken - very tender dish with creamy texture and pleasant aroma.

It perfectly combines chicken, mushrooms and cheese with a few additions.

Often such soups are prepared in France: there, housewives use world-famous French cheeses for their dishes.

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Description of the dish

However, even with our simplest Druzhba curds, you can cook a delicious and fragrant soup. Any housewife can handle it, and it will take about 40-45 minutes to cook - ideal for an everyday lunch.

Attention! Cheese cream soup with mushrooms and chicken is considered quite light meal for the figure and at the same time very satisfying due to the large amount of protein.

Energy value and calories

Nutritional value is calculated per 100 gr. ready meal:

calorie content - 40 kcal;
proteins - 4.3 gr.;
fats - 0.8 gr.;
carbohydrates - 3.9 gr.

However, these data are approximate. Great value to define nutritional value have product features - the type of mushrooms, cheese and other ingredients.

Step by step recipe

This dish is easy to prepare, so if you are a novice hostess, then do not be alarmed, below we will give step by step instructions with a photo that will help you visually understand each stage of preparation.

Ingredients

To prepare the soup you will need:

chicken - about 400 gr.;
processed cheese - 300 gr. (2-3 pieces);
fresh or frozen mushrooms - 350 gr.;
large onion;
3 medium potatoes;
large carrot;
creamy and olive oil;
salt, pepper to taste;
paprika, zira, rosemary and oregano.

Inventory

For cooking, you will need a stove, a deep saucepan with a volume of about 3 liters with a lid, a frying pan, a wooden or silicone spatula, a cutting board, a sharp knife, a grater and a blender. So, let's start cooking.

How to cook?

First of all, you need to put the cheese in the freezer. Later, they will need to be grated, and it is much easier to do this when frozen.
Place chicken meat in a saucepan. Any part of the bird will do - thighs, leg or breast. Pour the meat with cool water and put on the stove. Boil for about 20 minutes, regularly skimming off the foam. If you are using a ham, it will take about 45 minutes to cook.
While the chicken is cooking, cut the onion into small cubes. Grind the carrots on a coarse grater, you can also finely chop it or make thin slices with a vegetable peeler.
Heat up a frying pan, pour olive oil on it. Put the carrots, fry for about 4-5 minutes so that it gives up its color. Put the onion to the carrots, mix, pour in a little water. Leave to simmer until the onion is transparent.
While the fry is cooking, peel the potatoes and cut them randomly.
When the onion becomes translucent, add butter and spices. Fry for 3 more minutes and put out the fire.
It's time to check out the chicken broth. When ready, add mushrooms. It is better to use porcini mushrooms - fresh or frozen. Mushrooms also go well with chicken in the soup, if they are not there, add any mushrooms. They must be well washed, peeled and cut.
Add mushrooms to simmering chicken broth. Bring to a boil again, if foam appears, remove. Cook for about 10 minutes.
Pour chopped potatoes to mushrooms and chicken, add frying. Salt to taste, cook for about 15 minutes.
While the potatoes are cooking, remove the chicken and remove the meat from the bone. Remove the skin, cut the meat into cubes and send back to the pan.
Remove the melted cheese from the freezer and grate on a coarse grater. During this time, it should already freeze and will be rubbed easily.
When the potatoes in the soup are ready, add the grated cheese and pepper. Stir to melt the cheese well. The soup will take on a beautiful shade and incredible aroma.
Remove the saucepan from the stove and pour the contents into a blender, puree the soup. You can use an immersion blender. After that, pour the soup back into the pan and return to the fire.
Once again bring the contents to a boil, turn off the stove. Let the soup stand for 15 minutes.
Now you can serve a fragrant cheese soup with mushrooms and chicken. Garnish with fresh dill and/or parsley.

Watch the video on how to cook creamy mushroom soup with cream cheese:

Bringing it to perfection

Serving will be perfect if you add garlic croutons to the plate. Making homemade croutons is very simple, for this you need:

Prepare in advance garlic oil: chop or pass 4-5 cloves of garlic through a garlic press, pour in oil, add salt, pepper and leave for about an hour.
Slice White bread cubes, transfer to a deep plate. Drizzle well with garlic oil and stir. It is better to knead with your hands so that each cracker is well soaked.
Put the crackers on a baking sheet and put it in a well-heated oven. At a temperature of 180 degrees, it is necessary to cook for about 5-7 minutes, stirring regularly. Remove the browned croutons from the oven and let cool.
In ready-made croutons, garlic is almost not felt, but they give the soup an incredible flavor. The taste is spicy, very tender and soft.

Some ingredients in the soup can be changed to make the dish interesting and unusual. For example:

Take note delicious creamy soups from ,

This is a very tasty soup chicken broth with stewed champignons, melted cheese and vermicelli. This cheese soup with chicken and mushrooms turns out to be quite satisfying with a bright creamy mushroom flavor.

Composition:

Water - 3 l
Chicken breast - 200 g (1 pc)
Mushrooms (fresh) - 400 g
Potatoes - 2 pcs
Onion - 1 pc.
Carrot - 1 pc.
Vermicelli - 3-4 handfuls
Processed cheese - 90-180 g (1-2 pcs)
Salt - to taste (about 1.5 teaspoons)
Ground pepper - to taste
Dried herbs (like parsley and dill) to taste

Cooking:

Wash the chicken breast and remove excess fat. Boil water in a deep saucepan and lay out the breast. Cook the broth over low heat with the lid closed. Remove the formed foam.

Turn off the broth with the finished chicken, and put the chicken on a dish to cool. Disassemble the cooled chicken into fibers and put it back into the broth.

Peel onions and carrots. Cut the onion into cubes, and grate the carrots on a coarse grater. Heat a small amount of vegetable oil in a frying pan and add the vegetables. Pass the carrots with onions until soft over low heat under a closed lid for 10 minutes.

Wash the mushrooms and cut into half-plates, that is, first cut each mushroom in half, and then cut it into slices. Put the mushrooms to the passivated vegetables and simmer for 20 minutes. until the liquid has completely evaporated.

Peel potatoes and cut into strips.

Put the broth with chopped chicken on the fire, bring to a boil and put the potatoes in a saucepan. Boil the broth with potatoes for 15 minutes. Then add to soup stewed mushrooms, vermicelli and processed cheese. Cheese must first be chopped with a knife so that it dissolves faster in the soup. I added two instead of one cheese, so that the taste would be more creamy.

Calories: Not specified
Cooking time: 60 min

Soup is a great light and tasty main dish for lunch. And every hostess, for sure, has her favorite ones.

I would like to add one more option to this list. Make cheese soup with mushrooms. I especially recommend the melted cheese recipe. It is very easy to prepare. And it only takes 1 hour.

Ingredients:

- chicken fillet - 500 gr.;
- potatoes - 4-5 pieces;
- bow - 1 pc.;
- mushrooms (champignons) - 300 gr.;
- processed cheese - 2 pcs.;
- parsley greens - a bunch;
- salt, pepper - to taste;
- water - 2 liters;
- vegetable oil.

Cooking time: 1 hour.

Recipe with photo step by step:

Wash the fillet, cut into pieces of about 5 * 5 cm. Put it in a saucepan and cover with cold water.

Put on fire and bring to a boil. Collect the resulting foam and cook the fillets for 20 minutes. While the chicken and mushroom cheese soup broth cooks, peel and cut the potatoes.
Add it to the broth. Cook for another 20 minutes until the potatoes are soft.

Peel the onion and chop finely.

Wash the mushrooms and cut them into slices.

Fry in a pan with vegetable oil onions first, and then add mushrooms to it. Salt and fry everything together until the mushrooms are ready.

Add the sautéed mushrooms to the broth. Salt the soup to taste. Boil 5-7 minutes.

Grate melted cheese on a fine grater.

Add it to the pot with the rest of the ingredients. Simmer everything together for another 5-10 minutes until the cheese is completely melted.

Add it to the soup pot. Also add black pepper to taste.

After 2-3 minutes, the cheese soup with chicken and mushrooms is ready.
Serve hot. In addition to the soup, you can serve bread, unsweetened buns or garlic croutons.