Any buffet or feast is complete without appetizers. Salads are considered traditional, but they can be served in an original way by stuffing tartlets with them. Light puff or sand baskets look neat and perfectly replace sandwiches. The dish will help out if it is important for you to keep your hands clean, for example, combine dinner with board games.
How to make tartlets
An experienced chef knows how to cook tartlets at home. To do this, take puff or shortbread dough, laid out in molds and baked, and inside you need to put a press. It turns out elegant baskets that are easy to fill with salad. Fillings for tartlets can be meat, vegetable, sweet. However, if you are too lazy to mess around, ready-made products from the store will do.
With stuffing for the festive table
When planning a feast, the hostess may not immediately figure out how to fill the tartlets for the festive table. There can be many options: shrimp and cheese, familiar to all oliviers, or laid out in portions. To make the filling for tartlets look more attractive, decorate it with green peas, herbs, red caviar, and olives.
Snacks in tartlets
The best way to prepare fillings for tartlets for a snack is to use plastic salads. You can fill ready-made flounces crab sticks, pickled cucumbers with mayonnaise, liver pate, a mixture of smoked sprats with eggs, processed cheese with additives. Such fillings for tartlets on hastily must be found in every home.
How to stuff tartlets - recipes with photos
Waffle tartlets with filling look especially impressive, which chefs can find in the store. For them, you can choose more refined snacks by choosing a good step by step recipe with photo: tongue and eggplant, smoked salmon and caviar. For stuffing, cod liver and onions, shrimp and olives, mascarpone and fresh apples, or a simple mixture of cucumber and radish are suitable.
Salad
- Cooking time: 55 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 236 kcal.
- Purpose: for dinner.
- Cuisine: author's.
by the most simple recipe how to prepare a salad for tartlets, will be the use of new variations of already familiar dishes. Eggplant, cottage cheese, walnuts and dill should be chopped, seasoned with olive oil. Healthy tasty holiday dish in baskets will be pleasing to the eye, especially for lovers of Georgian or Greek cuisine.
Ingredients:
- eggplant - 2-3 pieces;
- olive oil- 20 ml;
- cottage cheese - 250 g;
- walnuts - 40 g;
- dill - a bunch.
Cooking method:
- Cut the eggplant in half, pierce, brush with oil, salt, bake for half an hour at 180 degrees. Cool, add cottage cheese to the pulp, grind with a blender to a puree.
- Supplement the mixture with chopped nuts, stuff puff pastry tartlets, sprinkle with herbs.
With caviar
- Cooking time: half an hour.
- Servings: 12 persons.
- Calorie content of the dish: 319 kcal.
- Purpose: for dinner.
- Cuisine: author's.
The most common to apply for New Year's table are tartlets with red caviar. This favorite appetizer looks elegant and attractive, and for its manufacture you can take caviar from different varieties fish - chum salmon, pink salmon, salmon. It remains only to add a little butter, cream cheese or cheese to the bottom.
Ingredients:
- ready-made baskets - 12 pcs.;
- cheese - 250 g;
- red caviar - 250 g;
- dill - ½ bunch.
Cooking method:
- Grease the baskets with cheese, lay out the caviar
- Serve with dill sprigs.
With cod liver
- Cooking time: half an hour.
- Servings: 16 persons.
- Calorie content of the dish: 105 kcal.
- Purpose: for dinner.
- Cuisine: author's.
- Difficulty of preparation: easy.
Another easy idea to apply to festive table is cod liver in tartlets. Ideal to add canned green pea, boiled eggs and pickled cucumbers. Green onion stalks (or a little fried onion) will add piquancy to the appetizer, and fresh dill will add spicy spiciness.
Ingredients:
- cod liver - bank;
- green peas - bank;
- eggs - 4 pcs.;
- pickled cucumbers - 3 pcs.;
- green onions - 3 stalks;
- fresh dill - 3 stalks;
- waffle tartlets - 16 pcs.;
- mayonnaise - 40 g.
Cooking method:
- Cut the liver with boiled eggs into cubes, finely grate 2 yolks for decoration.
- Cut cucumbers into small strips, chop greens. Add half of the peas, salt, pepper, season with mayonnaise.
- Fill baskets, decorate with grated egg yolk and peas.
With shrimps
- Cooking time: half an hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 214 kcal.
- Purpose: for dinner.
- Cuisine: author's.
- Difficulty of preparation: easy.
An excellent option for filing New Year or birthday will be tartlets with shrimp and cheese. Their refined taste guests, even sophisticated gourmets, will like it, because such a dish is not ashamed to be served at a festive buffet table. Small shrimp, peeled from the shell, are suitable for filling, but you can also chop large king or tiger shrimp, and use whole carcasses as a decoration.
Ingredients:
- shrimp - 30 pcs.;
- champignons - 8 pcs.;
- teriyaki sauce - 30 ml;
- grated cheese - 150 g;
- fresh cucumber - 1 pc.;
- sesame seeds - 10 g;
- olive oil - 30 ml.
Cooking method:
- Marinate shrimp and mushroom plates in a mixture of teriyaki and oil for 10 minutes.
- Simmer the mixture for 2 minutes until the marinade evaporates, sprinkle with sesame seeds.
- Cucumber cut into cubes, mix with the main mass, add grated cheese. If necessary, season with a spoonful of mayonnaise.
With curd cheese
- Cooking time: 1 hour.
- Servings: 10 persons.
- Calorie content of the dish: 312 kcal.
- Purpose: for dinner.
- Cuisine: author's.
- Difficulty of preparation: medium.
So that the dough does not seem dry, it is important to learn how to cook tartlets with cottage cheese, which makes the mass more tender. In this recipe, the filling for tartlets is a mixture curd cheese with hard and cherry tomatoes. For lovers spicy snack can be diversified by adding garlic, dill or parsley, season with spices and aromatic herbs as desired.
Ingredients:
- sugar - 30 g;
- flour - a glass;
- eggs - 1 pc.;
- salt - 5 g;
- butter- 125 g;
- cherry tomatoes - 10 pcs.;
- hard cheese - 120 g;
- cottage cheese - 50 g.
Cooking method:
- Sift flour, salt, mix with sugar, egg and butter. Shape into a ball, wrap in clingfilm and refrigerate for an hour. Roll out the dough, cut out circles according to the size of the molds, bake for 20 minutes at 180 degrees.
- Warm the tomatoes in the oven for 15 minutes.
- Mix both types of cheese, stuff the baskets, decorate with tomatoes.
With Chiken
- Cooking time: 3 hours.
- Number of servings: 30 persons.
- Calorie content of the dish: 308 kcal.
- Purpose: for dinner.
- Cuisine: author's.
- Difficulty of preparation: medium.
The filling for chicken tartlets is considered tasty if you diversify it with the addition of fragrant mushrooms, onions and garlic. Dried herbs and seasonings are used to add flavor - ideally combined with oregano fillet, dried parsley. This recipe involves baking baskets on your own, so you should plan time for their preparation.
Ingredients:
- cottage cheese - 150 g;
- butter - 150 g;
- flour - a glass;
- salt - 3 g;
- chicken fillet- 250 g;
- dried mushrooms- 80 g;
- onion - 1 pc.;
- garlic - 2 cloves;
- vegetable oil - 40 ml;
- oregano - 3 g;
- mayonnaise - 40 ml;
- hard cheese - 200 g.
Cooking method:
- Sift flour, mix with butter, salt, mashed cottage cheese. Roll into a ball, wrap in cling film and refrigerate for half an hour.
- Roll out, cut out circles, bake at 180 degrees until blush.
- Bake the chicken for 40 minutes at 200 degrees with spices, cook the soaked mushrooms the day before until tender.
- Fry onion cubes in oil, add mushrooms, simmer until moisture evaporates. Mix with crushed garlic, mayonnaise.
- Add finely chopped chicken.
- Fill the baskets with both masses, sprinkle with grated cheese, bake until a creamy crust appears.
With canned tuna
- Cooking time: half an hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 78 kcal.
- Purpose: for dinner.
- Cuisine: author's.
- Difficulty of preparation: easy.
Tasty and dietary is a salad with tuna in tartlets, so you can eat it without fear for the figure. Healthy fish goes well with pickled cucumbers, boiled eggs and green onion. If desired, you can add fresh dill to the salad, and to completely make the appetizer light, mayonnaise with olive oil and lemon juice.
Ingredients:
- canned tuna - 240 g;
- tartlets - 6 pcs.;
- pickled cucumbers - 300 g;
- eggs - 2 pcs.;
- green onions - 2 stalks;
- lettuce - 3 pcs.;
- mayonnaise - 40 ml.
Cooking method:
- Mash the tuna with a fork. Mix with boiled chopped eggs, cubes of cucumbers.
- Add chopped herbs, mayonnaise.
- Put a lettuce leaf on the bottom of the basket, mix on top. / li>
With fruits
- Cooking time: half an hour.
- Servings: 10 persons.
- Calorie content of the dish: 240 kcal.
- Purpose: for dessert.
- Cuisine: author's.
- Difficulty of preparation: medium.
A pleasant refreshing dessert will be fruit tartlets, which the child will definitely appreciate. They can be stuffed different fillings- from grapes and tangerines to bananas with berries. Try baking your own baskets, stuffing mascarpone with cream, strawberries and kiwi, or dusting it lightly with powdered sugar.
Ingredients:
- puff pastry- 2 sheets;
- eggs - 1 pc.;
- mascarpone - 250 g;
- cream - 150 ml;
- powdered sugar - 100 g;
- strawberries - 150 g;
- kiwi - 150 g.
Cooking method:
- Cut the dough into squares, make cuts with a knife along the entire perimeter, remove the middle, roll out. Lubricate with an egg, bake at 220 degrees for 10 minutes.
- Whip the cream with powder, stir in the mascarpone, divide the cream into 2 parts. Mix one with chopped strawberries, the second with kiwi.
- Stuff the ready-made flounces with the filling.
Sweet
- Cooking time: half an hour.
- Number of servings: 30 persons.
- Calorie content of the dish: 300 kcal.
- Purpose: for dessert.
- Cuisine: author's.
- Difficulty of preparation: difficult.
Suitable for children's parties or gourmet receptions sweet filling for tartlets. Classic recipe involves the use of ready-made baskets with three types of filling, filled with exquisite patisserie cream, apple-ginger filling with cherries and chocolate ganache with cashew nuts.
Ingredients:
- tartlets - 30 pcs.;
- milk - 300 ml;
- corn starch - 50 g;
- butter - 100 g;
- yolks - 3 pcs.;
- sugar - 75 g;
- vanilla - a stick;
- blackberries, red currants - a handful;
- cream - 2 cups;
- dark chocolate- 100 g;
- cashew - a handful;
- apples - 250 g;
- ginger root - 1.5 cm;
- cherries - 10 pcs.
Cooking method:
- Cut the apples into cubes, add water, cook for 15 minutes. Rub through a sieve, mix with half the whipped cream, add the grated ginger.
- For chocolate ganache, boil the cream, add the broken chocolate, after 3 minutes put half the butter, cool.
- For cream, beat half a glass of milk with yolks and starch. Boil the remaining milk with vanilla and sugar, pour into the egg-milk mixture, cook until thickened. Pour in the butter, cool, beat with a mixer.
With ham and cheese
- Cooking time: 1 hour.
- Servings: 10 persons.
- Calorie content of the dish: 287 kcal.
- Purpose: for dinner.
- Cuisine: author's.
- Difficulty of preparation: medium.
Hearty and fragrant tartlets with ham and cheese in the oven are obtained. For their manufacture, you will need smoked ham, preferably the highest grade, hard cheese. So that the filling does not spread during baking, potatoes are added to it, poured with sour cream and egg sauce. Hot snack It will be very satisfying, someone will completely replace lunch or dinner.
Ingredients:
- flour - 250 g;
- margarine - 130 g;
- sour cream - 120 g;
- eggs - 2 pcs.;
- ham - 200 g;
- potatoes - 1 pc.;
- cheese - 50 g.
Cooking method:
- Knead the dough from flour with margarine, leave for half an hour in the refrigerator.
- Boil potatoes, cut into cubes, like ham. Mix sour cream with eggs.
- Form baskets from dough, stuff with ham, potatoes, pour sauce, sprinkle with cheese.
- Bake at 180 degrees for half an hour.
delicious stuffing in tartlets can be varied. If you can't decide, try a few options:
- delicious filling for tartlets made from green peas, sardines, tomatoes; / li>
- walnuts, garlic, olives will be an excellent option for filling tartlets;
- a sweet dish will be decorated with a filling of orange, apples, nuts.
Video
The art of preparing delicious dishes does not end with the fact that you correctly entered all the ingredients, followed all the instructions during the cooking process, added all the spices correctly and made your own note in the process, based on the taste needs of your loved ones, relatives and guests. Tasty dish It can become even tastier if you learn how to properly present your masterpiece, decorate it beautifully, and serve it appropriately so that the taste of your creation blends beautifully with those dishes that you served before, or you will serve even after. Well, what if you decide, for example, to serve only one dish to the table, into which you have poured your whole soul? Here, too, an important role is played by its presentation to the table.
World culinary specialists have developed some interesting ideas that will make any of your dishes even more interesting. One of these culinary creations is called a tartlet. You have probably heard more than once that all the decorations on the table must be edible. After all, it’s really not very pleasant to watch such a picture when your guests start to take away this or that decoration on their plate, knowing full well that you can’t eat it. Or even worse - you presented, for example beautiful dish decorated with artificial decor, and your guests misunderstood your idea and decided to present it to their mouths. Your response to such a movement will be unequivocal: "This cannot be eaten, it is only for decoration." Naturally, it becomes unpleasant for you yourself, especially your guests will find themselves in an uncomfortable situation. To avoid this, today we will learn how to cook tartlets that not only look beautiful on the table, but also decorate your dish and emphasize its taste. For tartlets, you can prepare any filling at your discretion, the main thing is that it is not liquid and does not soften the dough of your tartlets. Tertlets made from hard cheese are original. When you already learn how to bake tartlets well, I recommend that you add chopped greens when kneading the dough. In this case, the taste of your products will turn out to be even more piquant and refined.
Recipe 1. Dough for tartlets
Required Ingredients:
- margarine or butter - 200 g;
- wheat flour - 2 cups;
- eggs - 2 pcs. or egg yolks 4 pcs.;
- and salt.
Cooking method:
If you need white tartlets, then we recommend using whole eggs. For yellow tartlets, it is better to use only yolks. So, from all the ingredients we will knead the dough, which strongly resembles the dough for dumplings. Roll the dough into a "bun", cover it with baking paper and put it in the refrigerator for half an hour. While the dough is resting, prepare the metal molds for the tartlets. Lubricate them with oil, pay special attention to the corrugation, so that later the tartlets do not stick and split. Sprinkle with flour. The dough for tartlets needs to be rolled out with a thickness of at least 0.5 cm and cut out circles the size of your molds. You can cut it into squares and put it on top of the mold. Roll with a rolling pin and the dough will take shape on its own, and the excess will remain on the table. (just like we make dumplings on a dumpling). Flatten the dough with your fingers. Pour a little dry peas or beans on the bottom of future tartlets so that the dough does not rise during baking, and bake for 20 minutes at a temperature of 200 degrees.
Recipe 2. Tartlets with fish filling
Ingredients: tartlets prepared according to recipe No. 1.
Now it remains only to prepare the filling. To do this, prepare any fillet sea fish, Korean carrot peninsula, onion, garlic, mayonnaise and lemon.
Cooking method:
Dip the fish in salted water, add spices for fish, be sure to 3 large slices of lemon, which will successfully remove the smell.
Remove the skin from the finished fish and cut it into small pieces. Fry the onion in oil and add it to the carrots. Pass a few cloves of garlic through the garlic maker. Let's introduce a little to the fish lemon juice, garlic and mayonnaise. Mix and fill the finished tartlets. Decorate with a mesh of mayonnaise and a slice of lemon on top.
Recipe 3. Tartlets with cheese
A great option for the "Swiss table".
Required Ingredients:
- flour - 100 g;
- butter - 4 tablespoons;
- salt, cold water - 2 tablespoons;
- yolk - 1 pc.
For salad:
- cream - 300 g;
- egg - 1 pc.;
- egg yolks - 3 pcs.;
- Feta cheese - 120 g;
- olives, rosemary, pepper and salt.
Cooking method:
We turn on the oven at a temperature of 200 degrees. Let's prepare the molds. Sift the flour twice and add butter and a little salt to it. Knead the dough with your hands and roll into a ball. Cover with a towel and let it stand in the refrigerator for half an hour. Then we roll out the dough and do it in the same way as we described above. From this test you should get 12 beautiful tartlets. Bake in the oven for 15 minutes, just do not forget to chop the dough and put the beans on the bottom.
Tartlets are baked, and we will prepare the filling. In a cup, mix the egg yolks with the egg, pour in the cream and beat with a mixer.
Feta cheese cut into cubes. We spread the cheese on tartlets, pour the resulting mixture. Top with sliced olives and sprinkle with rosemary. We will send the tartlets back to the oven for 15 minutes, and we can serve.
Recipe 4. Tartlets with caviar
Let's prepare the tarts first. Take the recipe for tartlet dough from the first recipe.
For filling:
- red caviar - 150 g;
- shrimp - 400 g;
- eggs - 6 pcs.;
- champignons - 200 g;
- mayonnaise - 200 g;
- vegetable oil 1.5-2 tbsp.
Cooking method:
Wash the mushrooms and cut them into small pieces. Fry the mushrooms in vegetable oil for about 10 minutes over low heat. In a separate pan, we need to boil the eggs (10 minutes after boiling) and immediately move them to cold water. Clean and grate. Boil water and dip the shrimp in it for 2 minutes. Drain the water immediately and set the shrimp aside. Clean, remove the central vein and cut them into small pieces. Put all prepared products in one bowl, salt and pepper to taste, add mayonnaise and mix. The filling for your tartlets is ready. It remains only to fill them and decorate them with red caviar.
Recipe 5. Tartlets with mushrooms
Required Ingredients:
- champignons - 500 g;
- cheese - 100 g;
- bow - 2 pcs.;
- ground black pepper and salt, vegetable oil.
Cooking method:
Peel the prepared mushrooms, wash them well and dry them. Then peel the onion and cut into small pieces. Cut the mushrooms in half and cut into slices. Put the chopped onion in the pan to fry, and when it becomes transparent, salt a little and add the mushrooms. While stirring, bring the mushrooms with onions to readiness - this is about 20 minutes. Pepper the mushrooms and add salt if necessary. But, attention! If you will use salted cheese, then this should be taken into account - do not oversalt! Grate the cheese on a fine grater. Set aside 1 tbsp. cheese - we will need it for decoration. When the mushrooms have cooled, mix it with cheese and fill your sand tartlets with the resulting mass. Sprinkle grated cheese on top of each tartlet with filling.
A great addition to these tartlets are crispy green lettuce and pickled olives!
Recipe 6. Chicken tartlets
Learn how to make cheese tarts. Prepare: hard cheese - 300 g and starch - 2 tbsp.
Cooking method:
Grate cheese on a fine grater, add starch to it and mix. Heat up a heavy bottomed pan. Put a tablespoon of the cheese mass in the pan and cover with a lid. We need the following result - the cheese on the bottom should be slightly browned, but only melted on top. Till cheese pancakes prepare, prepare a glass - turn it upside down. We open the lid, and if the result is already obvious, quickly raise the cheese pancake with a spatula and turn it over with the melted side to the bottom of the glass. We press the edges of the cheese pancake with our fingers to form a beautiful tartlet. When the cheese has cooled down a bit, remove it from the glass. So continue to bake all the other servings.
Now let's get to the stuffing:
- chicken fillet - 250 g;
- champignons - 300 g;
- mayonnaise;
- greenery; pepper and salt, cheese tartlets - 20 pcs.
Carefully cut the chicken fillet into small pieces. Lubricate the bottom of the pan with oil and send the meat to fry in it. The frying process should last 10-15 minutes. During this time, we finely chop the onion, and when the meat is already cooked, add the onion, cover the pan with a lid and continue the process.
Wash the mushrooms, dry them and cut into small pieces. Add to the chicken with onions, mix and continue to cook under the lid until the mushrooms have absorbed all the liquid that they release. Season with salt and black ground pepper, mix. To taste, you can add a little fragrant greenery to the chicken and mushroom filling. When the mass has cooled down a bit, fill the prepared cheese tartlets, pour sour cream or mayonnaise on top, decorate with green parsley leaves and can serve.
Recipe 7. Julien in tartlets
Puff pastry tartlets are perfect for this dish. To do this, you can buy ready-made puff pastry, defrost it and bake it in the usual way in molds.
For Julien we will prepare:
- champignons - 8 pcs.;
- cheese - 50 g;
- sour cream - 100 g;
- onions - 0.5 pcs.;
- a pinch provencal herbs, salt and vegetable oil.
I think that many of you know that julienne, translated from French, is a way of cutting vegetables into strips. Let's prepare the ingredients first. We chop the onion. Wash mushrooms, dry and cut into strips. Pour a little vegetable oil into the pan and send the chopped onion into it. After 2 minutes, add champignon straws and mix. Add spices, cover with a lid and cook the mushrooms until tender. At the end - salt. Now add sour cream to the mushrooms, and mix again. Place the finished tartlets on a baking sheet, fill with stuffing, sprinkle with grated cheese on top and put them in the oven for 5 minutes at a temperature of 200 * C. Garnish the finished julienne tartlets with a sprig of rosemary and serve immediately hot.
Recipe 8. Pizza in tartlets
You think that pizza can only be served in the usual way for us. But no - the original pizza in tartlets in our recipe.
Required Ingredients:
- butter - 50 g;
- flour - 250 g;
- sour cream - 100 g;
— smoked sausage- 200 g;
- cherry tomatoes - 3 pcs.;
- thick tomato paste - 3 tablespoons;
- hard cheese - 100 g;
- parsley.
Cooking method:
First, let's prepare the dough for the tartlets. Knead soft and elastic dough from sour cream, flour and butter. Be sure to add salt to the dough, otherwise your pizza will lose its flavor. Ready dough send for 30 minutes in the refrigerator, then roll it into a layer and cut out circles in the shape of your molds. Grease the molds with oil and lay out the dough. Press it with your fingers and put a few beans on the bottom. Bake the pizza tarts for 15 minutes at 1802 degrees. During this time, they should not brown with you, but remain white.
We select the dough from the molds and grease each of them with a thick tomato.
We cut the sausage into rings, as we usually do for pizza. Put them on the tomato paste. Sprinkle grated cheese on top of sausage. Cut the cherry tomatoes into circles and lay them on top of the cheese. Put your already filled tartlets on a baking sheet again and put them in the oven for 10 minutes - bake until cooked.
Decorate the finished pizza tartlets with herbs and serve.
It is not only delicious, but also original.
In the same way, you can make pizza with any other toppings you like.
- When preparing the filling for tartlets, pay attention to its consistency. The filling should be tender and thick.
- When preparing dough for tartlets, you can use any spices and herbs that will give the baskets an original appearance and emphasize the taste of their filling.
- Tartlets are the perfect way to decorate the "Swiss table" at buffet tables. In the event that you decide to serve tartlets at a picnic, we recommend that you do not fill them at home. It is better to bring the toppings in separate containers for a picnic, and fill the tartlets on the spot and leave them to soak for 10 minutes. After that, you can serve them to your guests.
- Be sure to decorate each tartlet with cheese, herbs, caviar, cherry tomatoes, etc. on top.
Beautiful presentation holiday salads will be provided if you arrange them in tartlets. In this recipe, we will show you how to make tartlets at home, with a step-by-step photo of the process.
salty recipe shortcrust pastry for tartlets is clear and simple. The ingredients of the recipe will make about 180 g raw dough, if you need more, then proportionally increase the number of products. In such a tasty and beautiful "dishes", an appetizer or will simply look amazing.
It will take 1 hour to prepare the tarts. These ingredients will make 4 tartlets (form size 10 centimeters).
Ingredients:
- flour - 100 g
- creamy margarine - 45 g
- butter - 20 g
- egg (yolk) - 1 pc.
- salt - 2-3 g
How to cook with a photo step by step
We measure the required amount of flour, sift it, add salt. Sifting is not necessary to saturate the flour with oxygen, as is the case with yeast dough. In the flour, it happens that unnecessary blotches come across, sometimes the flour cakes, so it needs to be shaken a little. 
Add cold creamy margarine and a small piece of cold butter, it will give the pastries a creamy flavor. Grind margarine and butter with flour until large crumbs form. You can grind the ingredients into crumbs with your hands, or you can use a regular potato masher. 
Add raw egg yolk chicken egg. Mix the dough until it comes together. It is impossible to knead shortbread dough for a long time, since the tartlets will not be crumbly. 
From the ingredients indicated in the recipe, 180 g of shortbread dough is obtained, this amount is enough for 4-5 large tartlets or 8-10 small ones. We remove the finished dough for about 15 minutes in a cold place. 
Sprinkle the board with flour. We roll out the cooled dough into a layer, 3-4 mm thick. Cut into squares that are slightly larger than the baking dish. We put a sheet of dough in a mold, press it tightly with a hand, cut off the excess with a knife.
We put the forms filled with dough in the refrigerator, and in the meantime we turn on the oven to warm up to 170 degrees Celsius. 
Pour peas or beans onto the foil (rice, buckwheat, barley are suitable) so that the tartlets retain the shape of the baskets.
We put the molds in the oven, bake for 20-25 minutes. Then we take out, cool, remove the peas. 
Tartlets prepared according to this recipe are very tender and crumbly. 
Festive salad with which you will fill
When you have a holiday, you need to put something quick, tasty and unusual on the table. Ready-made tartlets with a variety of fillings - what you need! After all, the filling can be absolutely anything! Here I have collected for you best recipes fillings for store tartlets.
Fill the tartlets with any salad, decorate with herbs, olives or something suitable on top.
Recipe 1: Stuffing for tartlets with curd cheese and herbs
For 100 g of curd cheese (Feta, Almette) - 1 clove of garlic (through a garlic press), half a glass of chopped dill. Knead until smooth, put in tartlets, decorate with slices of bell pepper (preferably different colors)
Recipe 2: Tartlets with egg filling
2.1.
If there are yolks left (you used boats of boiled eggs in a different way), knead them with a fork, for 5 yolks - a teaspoon of mustard, 2 tablespoons of any chopped herbs, a tablespoon of chopped capers, a tablespoon of curd cheese ("Feta") and mayonnaise . Salt-pepper - to taste. mixed, put into baskets.
2.2. Another recipe for tartlets with egg filling
Put grated cheese on the bottom of the tartlets.
Beat: eggs, milk, salt, ground black pepper, chopped green onions. The ratio of eggs and milk is like an omelet. Pour the cheese in tartlets with the whipped mixture and put in the oven to bake for 20-25 minutes until the filling starts to brown. 
Recipe 3: Tartlets with caviar
In each tartlet we put a teaspoon of cottage cheese, on top a teaspoon of caviar, a sprig of dill. 
Recipe 4: Shrimp Tartlets
Finely chop 4 boiled eggs, grind Mozzarella cheese (100-150 gr), crush 1 goiter of garlic, season it all with 1-2 tablespoons of mayonnaise. Lightly salt. On the "pillow" of the egg-cheese mass lay out boiled shrimps (3 pieces in one tartlet). can be decorated with a few red eggs.
Recipe 5: Tartlets stuffed with smoked fish
Disassemble the mackerel or hot-smoked pink salmon into fibers (200 g), peel and chop one fresh cucumber. Mix everything with the sauce (a teaspoon of mustard, a tablespoon of mayonnaise, a tablespoon natural yogurt or low-fat sour cream)
Recipe 6: Stuffing for pineapple tartlets
1. Pineapple in jars
2. Mayonnaise
3. Cheese
4. Garlic
Trete cheese on a coarse grater. Finely chop the pineapple and garlic. Mix everything with mayonnaise and put it in baskets, you can decorate with herbs. It turns out very tasty and fast. 
Recipe 7: Blue Cheese Tartlets
7.1.
At the bottom of the tartlet, put a teaspoon of fruit confiture (can be orange, tangerine, pear), on top of a piece of blue cheese (Dor Blue). Decorate with a leaf of arugula. 
7.2. Another version of the blue cheese filling:
- Large apple (peeled and finely chopped) - 1 pc.
- Onion (peeled and finely chopped) - 1 pc.
- Butter (softened) - 2 tsp.
- Blue cheese (crumbled) - 120 g (1 cup)
- Walnut (roasted and peeled) - 4 tbsp. l.
- Salt - ½ tsp
1. Turn on the oven to preheat to 180 degrees. In a small frying pan, heat the butter, put the onions and apples in the pan and sauté over low heat until soft. Remove pan from heat, add blue cheese, 3 tablespoons walnuts and salt, mix well.
2. Put 1 tablespoon of the filling into each tartlet and put the tartlets on a baking sheet. Put the baking sheet in the oven and bake the cheese tartlets for about 5 minutes. Sprinkle the tartlets with the remaining walnuts and bake for another 2-3 minutes.
Leave ready-made tartlets with cheese at room temperature until completely cooled.
7.3. And another topping for blue cheese tartlets
blue cheese (blue cheese) - 120 g
ripe pear - 1 pc.
low-fat cream - 30 ml
ground black pepper
ready-made tartlets (you can bake them yourself from shortcrust pastry or buy ready-made ones)
- Crumble the blue cheese. Wash the pear, peel and cut into cubes.
- In a bowl, mix cheese, pear and cream (you can also add cream cheese). Season with ground black pepper. Spoon filling into prepared tartlets.
- Bake at 175 degrees for 15 minutes. Serve warm.
7.4. And another topping with blue cheese and hard cheese
- Hard cheese 100 gr
- Egg 3 pcs
- Cheese with blue mold 120 gr
- Butter 2 tbsp
- Salt to taste
- Cream 2 tbsp
- Grate both types of cheese on a fine grater and mash until smooth.
- Add eggs, cream, butter, salt and spices and beat until fluffy.
- Add 1 tsp to each tartlet. cheese cream.
- Preheat the oven to 180 degrees, bake the tartlets for 10-12 minutes.
- Cool the tarts for 5 minutes before removing them from the molds. Serve warm.
Recipe 8: Tartlets with Avocado Cream
Pour the pulp of one avocado with 2 tablespoons of lemon juice, 1 tbsp. olive oil, basil leaves and 2 tbsp. curd cheese (Feta). Mix everything in a blender, put in tartlets. 
Recipe 9: Tartlets with slightly salted salmon
At the bottom of the tartlets we lay out a mixture of curd cheese with herbs (for 100 g of cheese - 2 tablespoons of dill). Top with a piece of salmon and a thin slice of lemon. 
Recipe 10: Ham and Pear Tartlets
We put a leaf of lettuce in a tartlet, on top of a thin slice of pear, a cube of feta. Mix a tablespoon of olive oil and a coffee spoon balsamic vinegar. Add a few drops of the mixture to each tartlet. Now a roll of ham (take thinly sliced Parma), decorate with herbs.
Recipe 11: Chicken Tartlets
11.1.
We cut the boiled chicken fillet into small cubes (300 g), finely cut the Iceberg lettuce, two fresh cucumbers without peel and 1 bell pepper. Season with 2 tablespoons of mayonnaise.
11.2. More chicken tarts:
chicken breast - 1 pc.
champignons - 500 g
tartlets - 12 pcs.
sour cream - 200 g
hard cheese - 100 g
onion - 2 pcs
Dill
vegetable oil
Cut the chicken meat into thin strips and fry a little in a heated pan in vegetable oil. Add the finely chopped onion to the chicken and fry until the onion is golden brown. Then add the chopped mushrooms and fry until the water evaporates. Salt, pepper to taste. Add sour cream and simmer chicken with mushrooms in sour cream for 10 minutes. Cool down the stuffing. Fill the tartlets with the chicken-mushroom mixture, sprinkle with grated hard cheese and bake in a preheated oven until the cheese is golden brown. Garnish with dill and serve hot. Bon Appetit!
Recipe 12: Stuffing for cod liver tartlets
Knead the cod liver with a fork, add chopped 2 eggs (boiled), 2 small pickled cucumbers, 1 onion (cut and pour over with boiling water). Mix everything with 2 tablespoons of mayonnaise. 
Recipe 13: Julienne Tartlets
I make julienne in tartlets. Rather, I make julienne in the usual way, then lay out on tartlets, sprinkle with cheese and in the oven for 5 minutes. It turns out very tasty.
Recipe 14: Fly Agaric Tartlets
mix grated cheese, chopped eggs with mayonnaise and one clove of garlic. put in a tartlet. top with half a cherry tomato, which is decorated with mayonnaise dots to make a fly agaric hat))) 
Recipe 15: Pizza Tartlets
We get ready-made tartlets. Lubricate each with mayonnaise. We lay thinly sliced sausage - through one, each variety. Top with finely grated cheese. We put a circle of cherry tomato on the cheese and send it to the oven for another 10 minutes. 
Recipe 16: Tartlets with radish or cucumber (vitamin)
eggs - 5 pcs.
green radish (or radish, or fresh cucumber) - 1 pc.
green onions - 1 bunch
mayonnaise
Boil eggs, peel and cut into cubes. green onion chop, peel the radish and grate on a coarse grater. If you use instead of radish fresh cucumber then cut it into cubes. Mix eggs, onion and radish, season with mayonnaise and salt to taste. Put the resulting salad in tartlets, decorate with slices of radish, cucumber and currant or viburnum berries. Bon Appetit!
Recipe 17: Tuna Stuffed Tartlets
canned tuna - 1 can
canned corn - 300 g
hard cheese - 200 g
tomato - 2 pcs.
eggs - 2 pcs.
mayonnaise - 2 tbsp.
tomato paste - 2 tbsp
Boil eggs, peel and finely chop. Mix chopped eggs with tuna. Grate the cheese on a coarse grater, cut the tomatoes into cubes. Mix corn, eggs with tuna, cheese, tomatoes, season with mayonnaise, salt to taste.
Grease the inside of each tart tomato paste, lay out the resulting filling. Bake in the oven at 180 degrees for 12 minutes. Decorate the finished tartlets with parsley sprigs and serve hot.
17.2. More tuna tarts:
A very refined filling for tartlets is tuna and mushrooms. To prepare such a filling, you need to take 400 g of tuna (canned), 1 onion, a couple of tablespoons of oil (from a can of tuna), 140 g of mushrooms, 100 ml of cream, parsley, starch and a few slices of lemon.
We take a jar canned tuna and throw it in a colander. In the oil, which is glass, fry the onion until golden brown, then add the chopped mushrooms and cream, bring to a boil and dilute the starch in the resulting mixture, stir constantly until thick.
Put the pieces of fish into the prepared sauce and keep on fire for a few more minutes. Ready stuffing Pour into preheated tartlets. You can decorate this dish with parsley and lemon slices. 
Recipe 18: Crab Stuffing for Tarts
For such a filling, you need to take 250 g crab meat, 3 tablespoons of sour cream, eggs, onions, a spoonful of butter, spicy sauce, salt and pepper.
Chop the onion and fry in oil, send the crab meat to the pan and fry with the onion for several minutes. While the meat and onions are languishing on the fire, let's prepare the sour cream sauce, for this, in a separate bowl, mix the eggs with sour cream, season with pepper, salt and hot sauce.
Received sour cream sauce Pour into skillet and simmer until thickened. In pre-prepared tartlets lay out the filling of crab meat. 
Recipe 19: Stuffing for tartlets with cheese and tomatoes
cherry tomatoes, cut into halves, are placed in tartlets;
rubs processed cheese(or dairy)
put in the oven for 3-5 minutes
topped with beaten egg
and put in the oven for another 3-5 minutes
garnished with fresh herbs 
19.2. Another stuffing with tomatoes for tartlets
tomatoes - 300 g
hard cheese - 200 g
Parmesan cheese - 25 g
eggs - 2 pcs
olive oil - 2 tbsp
garlic - 2 cloves 
First you need to prepare the tomatoes. Of course, only small tomatoes (the so-called cherry tomatoes) will do. They need to be cut into halves and put on a baking sheet. Then brush each with a mixture of olive oil and crushed garlic. You can simply put grated garlic on each half and drip olive oil. We bake the tomatoes in the oven at a temperature of 180-200 degrees for 20-30 minutes.
Grated cheese should be beaten with an egg.
We spread the whipped cheese in the tartlets and, making indentations, put the baked halves of the tomatoes. Sprinkle grated Parmesan on top.
Bake in the oven at the same temperature for another 20 minutes.
Recipe 20: Tartlets stuffed with cheese and salted mushrooms
- 100 gr. cheese;
- a clove of garlic;
- head of onion;
- 100 gr. salted mushrooms;
— boiled carrots;
- Mayonnaise or sour cream, dill.
Finely chop the mushrooms, and the carrots and onions in the form of circles. Mix cheese (grated) and garlic with sour cream or mayonnaise (depending on what you choose). Mix the mixture thoroughly, add pepper and lay out in pre-prepared tartlets. Decorate with dill. 
Quote from Galche
Tartlets, we cook ourselves (several recipes, different types test)
As promised here: http://galkolas.ru/post354791601/, in this post for you is a recipe for tartlets that you can bake yourself. There are many recipes, I decided to offer you several different options, and you yourself will choose which one to use when making tartlets. I do not indicate the source, since I took recipes from several. I will also say a few words about what a "tartlet" is.
Tartlet (from the French word "Tartelette") is a small (up to 10 cm) basket of unleavened dough used for decorating various snacks- meat, fish and vegetable salads, caviar, etc. Tartlets are either cooked separately and then filled with an appetizer, or baked along with the contents. They can be used for a wide variety of taste dishes - sweet, salty, spicy, etc.
Homemade tartlets
Ingredients: butter - 100 g, wheat flour - 2 cups, sour cream - 60 g, salt - a pinch
Preparation:
Grate cold butter into the sifted flour with salt. The amount of flour may differ from that given in the recipe, for this, first use 1 or 1.5 cups of flour, and then add. Oil use good quality, then the result will be excellent. With clean hands, grind the butter with flour into crumbs. You will get a small crumb with a delicious smell of butter. Add sour cream to butter crumbs and knead the dough.
Knead the dough until a smooth elastic state. The dough should not crumble. If you feel that there is not enough flour, gradually add to the desired dough consistency. You will get a ball of dough, which is put in the cold for 30 minutes.
The rested dough can be used for baking tartlets. Prepare special molds, metal for cupcakes or special for tartlets. It is not necessary to grease the form, there is enough fat in the dough.
Separate a piece from the dough. put on the bottom of the form and gently distribute with your fingers in the form, filling in all the voids. The wall thickness should be thin, but not much. You can also adjust the height of the tartlets yourself, distribute the dough to the brim, the tartlet will be deep. Define to your liking. Pierce the bottom of the tartlets with a fork and sprinkle with peas. This is necessary so that the dough does not rise during baking and the bottom is even. Instead of peas, you can use any cereal.
V hot oven put all the molds with dough and bake until golden brown. Oven temperature 190C, baking time depends on the size of the tartlets. It took me 35 minutes. Get ready-made tartlets, cool and remove from the mold, remove the peas. This is how easy it is to make homemade tartlets for your dishes. It is better to cook them in advance, they will have time to infuse and there will be no need to rush on the day of serving.
Tartlets (shortbread dough)
First option
Ingredients: flour - 3 stacks, milk - 100 ml, egg yolks - 2 pcs., margarine - 200 g, salt - 0.5 tsp, baking powder - 0.5 tsp.
Cooking:
Grind margarine with milk and raw egg yolks. It is best to cook shortcrust pastry using household appliances, because. it does not like the extra warmth that the hands convey. Add sifted flour, salt and baking powder. Stir the mass until elastic and fluffy dough. Refrigerate 20 - 30 minutes.
Roll out the dough into a thin layer, cut into circles or squares, suitable in size for your molds for tartlets or small cupcakes. Lay and distribute pieces of dough in molds. V bake in a preheated oven at 180 - 200C until browned. Use chilled.
Second option:
Ingredients: sour cream (preferably 20% fat) - 100 g, butter ( room temperature) - 100 g, flour - 2 stacks. (approximately), soda - 0.5 tsp, apple cider vinegar (or lemon juice) - 1-1.5 tbsp. l., vegetable oil - optional (for lubricating molds).
Cooking:
Pour part of the flour (about a glass) into a deep bowl, add all the sour cream, butter and soda slaked with vinegar (lemon) to it. The procedure for extinguishing soda with vinegar in a tablespoon is performed directly over a bowl of flour, rubbing the soda in a spoon with the end of another spoon so that the reaction is complete. Next, knead the blank for sand tartlets first with a spoon (so that the butter does not begin to melt too intensively, absorbing the heat of the hands). While adding a little flour as the components turn into a whole mass. It should turn out soft, but at the same time elastic and quite thick, but not hard, the consistency of shortcrust pastry.
Divide the dough into equal portions-balls and immediately roll out with a wooden rolling pin as thin sheets as possible, but so that the dough does not break. For better rolling and avoiding sticking, lightly dust the table and rolling pin with flour. Choose a shape according to the size of the molds - cutting, for example, with thin walls a glass, special stamps for cookies or a mold for salads.
For easier extraction of finished sand baskets lightly grease the molds vegetable oil. To do this, you can use a special confectioner's brush or just your fingers. You can do without lubrication if you have used your molds before and more than once, especially since there is already enough oil in the dough itself. Can also be used silicone molds. . Their only drawback is that soft sides often do not keep their shape well, but with skillful operation this can be completely avoided.
Carefully place the cut thin slices of dough into the molds. Try to lay as tightly as possible on the bottom and envelop evenly all the walls. In metal forms, excess dough that has gone beyond the edge is conveniently removed by cutting along the edge with your fingers.Shortcrust pastry is placed in molds. It remains only to poke the bottom well with a fork. You can also pour dry and pre-washed peas, beans or the same rice with buckwheat into molds with dough so that during the baking process the tartlets keep their shape exactly and the bottom remains flat. Bake in a preheated oven at 185 - 192C for about 7 - 9 minutes. Watch closely for color, as soon as lightly browned, you can take it out. Thin tartlets are prepared very quickly, so you can easily bring them to a burnt state, which will spoil the taste..
Tartlets (shortbread dough with sugar)
Ingredients: flour - 2.5 stacks, egg yolks - 4 pcs. (or you can 2 whole eggs), butter - 200 g, carbonated mineral water (cold) - 1 stack, salt - 1.5 tsp, a tablespoon of powdered sugar - 1 tbsp. l., turmeric - at the tip of a teaspoon (if you want a more intense golden color of the finished baskets).
Cooking:
Mix the flour with the dry ingredients in a deep bowl. Add softened butter and stir. Then gently fold in the eggs (yolks) one at a time. Pour in mineral water. Stir and refrigerate for 25 - 28 minutes.
Form baskets and bake at a temperature of 195 - 200C for 22 - 25 minutes. It is advisable to put a few beans or peas on the bottom.
Puff pastry tarts
Ingredients: Wheat flour(be sure to sift through a sieve) - 2 stacks. (with top), 180 grams butter melted and frozen butter -180 g, boiled water (cold) - 3 tbsp. l.
Cooking:
On the table, spread the sifted flour evenly and put the most crumbled butter on top. Chop the ingredients with a wide bladed knife until almost smooth and then pour the liquid into the flour mixture and knead the puff pastry. It is normal if small fragments of butter remain in the mass - from this the tartlets will acquire a more airy consistency.
Remove the puff pastry in the cold for an hour or so. Then you can, after rolling the dough into a layer, cut out squares with a side of about 10 cm and fasten the tips on their sides - you get a kind of boats, or use molds ready from thick foil in which to place small pieces of dough. In any case, whichever method you use, be sure to place some beans or peas inside each tartlet.
And, if you do not have molds, then you can make tartlets yourself, in this way. Prepare the dough according to any of these recipes, and then make tartlets.
With a glass with a large diameter, it is necessary to cut out circles from the rolled out layer of dough. Then, on each resulting circle, put a glass of smaller diameter and form a so-called "plate" around its bottom. This is what the finished tarts will look like.
So that they do not lose their shape during baking, several punctures should be made in their bottoms with a toothpick. So, hot air will pass through the hole, and the dough itself will not swell. Before baking, you can put the tartlets in the refrigerator for another 10 - 15 minutes, so they better retain their shape. Then you can start baking. Cooking tartlets in the oven, heated to 200C, will take 20 minutes. You can fill them with stuffing after they have cooled.
Finally, two recipes:
Salad "Spring" in tartlets
Ingredients: egg - 3 pcs., fresh cucumber - 200 g, mayonnaise - to taste, green onions - 50 g, green dill - 50 g, tartlets - 10 - 15 pcs.
For decoration: radish, lettuce, cranberry
Cooking:
Eggs and cucumbers cut into cubes. Chop green onions and dill.
Mix all the ingredients for the salad in a bowl with mayonnaise and stuff the tartlets with it, after putting a lettuce leaf in each basket. Decorate with a circle of cucumber, radish and put cranberries on top.
Tartlets with jam
Ingredients: chocolate, jam - 2 - 3 tbsp. l., cream - 200 ml (approximately)
Cooking:
The tarts cook very quickly. Put the jam on the bottom of the finished tartlet to the middle, then cover it with whipped cream on top and sprinkle with grated chocolate as a decoration
Bon Appetit!
