Despite the pleasant taste and beneficial features Not everyone likes the liver. It is especially difficult to feed this product to children. Therefore, we propose to cook from an offal delicious meatballs which are low in calories. 100 g contains only 106 kcal.
Chopped beef liver cutlets - step by step photo recipe
Cutlets from beef liver prepared in this way retain their juiciness and natural taste. Potatoes, onions, eggs and mayonnaise help form the enveloping shell and improve the quality of the product.
If the fresh liver is not ground into porridge, but cut into small pieces, chopped cutlets will have an amazing taste, only remotely resembling a sweetish beef liver.
Your mark:
Cooking time: 50 minutes
Quantity: 6 servings
Ingredients
- Beef liver: 600 g
- Eggs: 3 pcs.
- Potatoes: 220 g
- Onion: 70 g
- Mayonnaise: 60 g
- Flour: 100 g
- Salt: to taste
Cooking instructions
Pry off the thin liver film with a knife and pull it off. Cut out the channels.
Cut a common piece of liver into small flat sticks and chop them very finely.
Place all pieces in a bowl.
Finely chop the onion.
Finely grate potatoes.
Add it to a common bowl, as well as onions and eggs. Mix.
Thicken the composition with flour and dilute with mayonnaise.
Shake the liver mixture. Check for salt, pepper.
Fry cutlets in hot fat, spreading with a spoon, like pancakes.
Serve chopped beef liver cutlets with any side dish. They go equally well with a spicy hot sauce or a delicately neutral salad of fresh vegetables.
Delicious and juicy beef liver cutlets with carrots
Regular carrots will give the dish a particularly bright flavor. Thanks to her, the cutlets will turn out much juicier and healthier.
You will need:
- beef liver - 740 g;
- carrot - 380 g;
- onion - 240 g;
- egg - 1 pc.;
- parsley - 45 g;
- olive oil;
- flour;
- water;
- salt;
- pepper.
How to cook:
- Cut off the veins from the offal and remove the film. Cut into pieces.
- Chop the onion and grate the carrot.
- Send the components to the meat grinder and grind. If you pass the mass through the device several times, then the cutlets will turn out to be especially tender.
- Chop the parsley. Mix with minced meat. Crack an egg.
- Sprinkle with pepper and salt. Stir until smooth.
- Wet your hands with water so that the stuffing does not stick to them. Form into blanks and roll in plenty of flour.
- Fry in oil preheated to high temperature. When the surface is covered with a crust, turn over.
- Fry on the other side until golden brown and pour boiling water.
- Close the lid and simmer for a quarter of an hour.
Recipe with semolina
Semolina helps to make products more fluffy and tender. The recipe is ideal for young children and for adherents of a healthy diet.
Products:
- beef liver - 470 g;
- onion - 190 g;
- semolina - 45 g;
- egg - 1 pc.;
- soda - 7 g;
- salt;
- spices;
- flour - 45 g;
- boiling water - 220 ml;
- sunflower oil - 40 ml.
What to do:
- To facilitate the process of removing the film, pour boiling water over the liver and set it aside for 5-7 minutes. After that, the film can be easily removed.
- Now you can cut the offal into pieces. Onion in quarters.
- Send the prepared components to the meat grinder. Twist twice.
- Crack an egg into the mixture. Pour semolina, then flour. Salt and sprinkle with any spices. Mix.
- resign minced meat for half an hour to swell semolina. To prevent the surface from crusting, you can cover the container with cling film.
- Warm up the skillet. Pour in oil.
- Form blanks in shape resembling pancakes.
- Fry over medium heat. A minute is enough for each side.
- Pour in boiling water. Close the lid and switch to minimum heat. Cook another 15 minutes.
with rice
Since, according to this recipe, liver cutlets include rice cereal, there is no need to prepare a separate side dish.
Components:
- liver - 770 g;
- rice - 210 g;
- onion - 260 g;
- egg - 1 pc.;
- starch - 15 g;
- basil;
- salt;
- pepper;
- olive oil;
- dill - 10 g.
Step by step process:
- Boil rice groats according to the manufacturer's recommendations indicated on the package.
- Chop the onion. Process offal. First, rinse, then remove the film and cut.
- Place the liver and onion in the meat grinder. Grind.
- Add rice and all remaining ingredients listed in the recipe. Stir.
- Heat up a frying pan with oil. At this time, make small patties.
- Fry the products on each side until a beautiful crust.
for the oven
This option is simple and less caloric, and active cooking will take a little less time.
You will need:
- beef liver - 650 g;
- lard - 120 g;
- salt;
- onion - 140 g;
- spices;
- flour - 120 g;
- starch - 25 g;
- olive oil.
How to cook:
- To begin with, chop the onion coarsely, then chop the liver and lard a little smaller.
- Place in a meat grinder and grind thoroughly. You can pass the mass through the device 3 times. In this case, the cutlets will turn out to be very tender and uniform.
- Beat in the egg and add all the remaining ingredients, except for the butter.
- Roll up cutlets and lightly fry. You can't keep it for long. The surface should grab slightly so that the workpiece holds its shape.
- Transfer to a baking sheet and send to the oven. Simmer for half an hour at a temperature of 170-180 °.
- To make the beef offal softer and not bitter, you can fill it with milk for a couple of hours.
- Fry cutlets on a minimum flame. Three minutes is enough for each side. In this case, the products will turn out soft, tender and especially juicy.
- If there is any doubt that the liver cutlets are cooked, you can additionally stew them for fifteen minutes.
- If you need to get more magnificent cutlets, you should add a little soda quenched with vinegar beforehand.
- If you pour a lot of oil into the pan during frying, then the cutlets will turn out to be very fatty.
- To give the dish more spicy taste, serve it with sour cream mixed with garlic squeezed through a press.
We are waiting for your comments and ratings - this is very important for us!
Cutlets are an incredibly tasty dish. They can be made from any minced or skipped meat and more. For cutlets, you can use minced fish and offal. That's just what we'll figure out how to make meatballs from offal, namely from beef liver.
If you do everything according to the recipe, then as a result you can get an excellent treat that can be served with stewed vegetables, potatoes, porridge. So, how to make beef liver cutlets? Consider a few recipes with photos.
Preparing offal for cooking
In order for the cutlets to turn out tasty, tender, it is necessary to properly prepare the liver:
- If the liver is frozen, then it must be thawed. It is best to put it on the top shelf in the refrigerator for several hours;
- Then the offal is thoroughly washed in cool water;
- Fill with cool water, leave to soak for several hours. During this period, all bitterness will come out of the liver;
- We take out the offal from the water, clean it from films, various vessels and cut it into small pieces;
- We scroll with a meat grinder.
Classic recipe
How to make beef liver cutlets:
Beef liver cutlets with rice
Constituent Ingredients:
- Half a kilogram of beef liver;
- One chicken egg;
- 150 grams of rice;
- Onions - 2 heads;
- 1 large spoon of starch;
- Vegetable oil;
- A small amount of salt and seasoning.
Cooking time - 45 minutes.
The calorie level in 100 grams is 195 kcal.
The procedure for preparing beef liver cutlets with rice:
- To begin with, the offal must be washed in cool water from blood and other unnecessary elements;
- We remove from it all films, blood clots;
- Next, cut the liver into small pieces, if there are vessels, veins inside, then they should be removed;
- We clean the onion from the skin. Cut the onions into small slices;
- The liver can be scrolled through a meat grinder along with onions. You can also grind these components in a blender or food processor;
- We wash the rice several times, the water should be clear. Boil rice until half cooked;
- Next, add one to the base for liver cutlets a raw egg, boiled rice, salt and seasoning;
- Mix everything thoroughly until a homogeneous consistency;
- Add starch and stir again. As a result, a slightly liquid mass should come out;
- We place a brazier on the stove, add oil and heat it over low heat;
- We collect the mixture with a spoon and place in hot oil;
- Fry the liver cutlets on all sides until golden. Fry not very long, 3-5 minutes on each side;
- Then we take them out on a plate and put them on the table along with a side dish.
Cooking a dish with carrots
What will be needed for cooking:
- Half a kilo of fresh beef liver;
- 2 fresh chicken eggs;
- One medium carrot;
- 3 onion heads;
- 2 tablespoons of starch;
- 3 garlic cloves;
- Salt - at your discretion;
- Some spices;
- Vegetable oil for frying.
Cooking time - 1 hour.
Nutritional value per 100 grams - 185 kcal.
How to cook liver cutlets from beef liver with carrots:
- The offal must be thoroughly washed, it is better to pre-soak it for 2-3 hours so that all the bitterness comes out of it;
- While the liver is soaking, you can prepare the vegetables. We clean the onion from the skin and cut into small slices;
- Remove the skin from the garlic cloves;
- We wash the carrots from dirt, peel off the entire skin;
- Then we grind the carrots with a grater with a large lattice;
- Onion cut into small pieces;
- We put a brazier on the stove, pour vegetable oil and warm it up;
- Pour onions and carrots into hot oil, fry for 7-10 minutes until golden;
- Next, we clean the liver from films, from blood clots, cut it into medium slices and remove various veins, vessels;
- The offal can be chopped with a knife into small pieces, it can be scrolled with a meat grinder or ground in a blender or food processor;
- Put the onions and carrots into the ground minced meat, squeeze out the garlic subs;
- Breaking down chicken eggs and spread to all the components, add salt, spices. We mix everything thoroughly;
- We fall asleep starch and again stir everything until a uniform consistency;
- We place a brazier on the gas, add vegetable oil, heat it up;
- In the heated oil, spread the base with a spoon and make small liver cutlets;
- Fry them on both sides for 5-7 minutes;
- Beef liver cutlets with carrots should turn out golden, so they should be fried over low heat;
- Put the finished cutlets on a plate and serve with any side dish.
Cutlets with mushrooms and liver
Let's prepare the following components:
- Beef liver - 500 grams;
- 2 chicken eggs;
- An incomplete glass of flour;
- Mushrooms - 8 pieces;
- Onions - 3 pieces;
- Garlic - 3 cloves;
- Salt and spices to your taste;
- Vegetable oil.
Cooking time - 1 hour.
The calorie level per 100 grams is 190 kcal.
How to make cutlets from beef liver and mushrooms:
- We wash the offal and leave it to soak in cool water for 2 hours;
- We clean the onion from the skin and cut into small pieces;
- We wash the mushrooms and chop into small pieces;
- We clean the garlic cloves from the skin;
- We place a frying pan on the stove, add oil and add onions and mushrooms there. Fry for 15-20 minutes;
- Then we wash the by-product, clean it from films, blood and other unnecessary elements;
- Cut it into small slices and grind through a meat grinder, in a blender or in a food processor;
- In minced meat, spread the roasted mushrooms and onions;
- We also add eggs, flour, salt and seasoning. We mix everything well;
- We put a brazier with vegetable oil on the gas, warm it up;
- On the heated oil, spread the base for the liver cutlets with a spoon;
- Fry on both sides for 10 minutes;
- Put the finished cutlets on a plate and serve with mashed potatoes.
Cooking Tips
- It is better to freeze the liver a little beforehand. In this state, it will be much easier to remove all films, veins from it, and also cut into pieces;
- It is advisable to pre-soak the offal for 2 hours. During this period, all bitterness will come out of him, and he will become more tender;
- You can also add mashed potatoes to the base, it will make liver cutlets more fluffy and soft;
- You can put chopped greens, it will add additional flavor.
Beef liver cutlets, of course, taste a little different from ordinary ones, but they are still very tasty. In addition, they contain a high level useful substances and vitamins, which are necessary for the full functioning of all internal organs.
Therefore, once a month, cook dishes from this product, because it's easy!
The main thing is to properly prepare and process the liver, then you can make an excellent treat for lunch or dinner.
We present to your attention another delicious recipe from beef liver!
Several useful properties of this product were described in the article, and now read the promised continuation!
- With diseases of the endocrine system. The liver contains the necessary iodine in this case.
- With disorders of the immune system. The liver, which has a huge amount of useful substances, will become an indisputable assistant with a weakened immune system.
- With an active lifestyle, athletes and hard working people. The keratin contained in the liver will contribute to the activation and improvement of the metabolic processes of the body, as a result of which there is an improvement in well-being and an increase in resistance to physical stress.
- When smoking. Thiamine, found in the liver, is an antioxidant and helps protect the human body from the negative effects of cigarettes and alcohol.
- At diet food. The use of the liver in various diets is due to its low calorie content (only 127 kcal per 100 g of product). It should be borne in mind that the liver, unlike meat, contains carbohydrates, which, if abused, can give weight gain.
Well, like any of the products, beef liver has contraindications. It is contraindicated for people with high levels of cholesterol in the blood! Everyone else has nothing to fear and you can eat with pleasure delicious dishes from the liver, such as, for example, or, or, the recipe offered today cutlet of beef liver.
Ingredients for cooking beef liver cutlets:
products for meatballs
- 500-600g beef liver;
- 2 eggs;
- 50-100g fat;
- 5 st. l. wheat flour;
- 1 piece of onion;
- salt, black ground pepper taste;
- vegetable oil for frying.
How to cook beef liver cutlets?
Rinse the liver thoroughly, remove the films. How to do this easily and quickly read the recipe “Beef liver with mayonnaise”
We cut the liver into small pieces and grind it with a meat grinder and a blender.
pieces of beef liver
Peeled onions and pieces of lard are passed through a meat grinder in the same way and added to the liver. It is not necessary to add lard, but this trick gives the cutlets softness.
minced beef liver
Now we drive a couple of eggs into the minced liver and mix.
cooking minced liver for cutlets
Add flour, salt, mayonnaise. The resulting minced meat should have the consistency of dough like pancakes.
liver far for cutlets
Pour a little vegetable oil into a preheated pan and spread the minced liver with a tablespoon.
frying cutlets
Fry the patties on both sides, about 2 minutes each. Don't overcook! Otherwise, all the beneficial properties of the liver will disappear!
ready cutlets
Serve ready-made beef liver cutlets with sour cream, vegetable garnish or porridge. Bon Appetit!
Liver, especially beef, tasty and useful product so I cook a lot. different dishes from the liver. In addition to my favorite liver pancakes, I really like these liver cutlets. They are very tender, tasty and satisfying. Be sure to try the recipe for these meatballs, you will be delighted.
Ingredients:
- 0.5 kg. beef liver
- 1 large onion
- 1 egg
- 3 tbsp semolina or flour
- 2 tbsp mayonnaise
- 2 tsp salt
- vegetable oil
- batter:
- 2 eggs
- 3 tbsp flour
- First of all, we take one large onion, clean, cut. Fine cutting is not necessary. Simmer onions for vegetable oil. The onion should become soft and translucent. Remove the cooked onion from the fire.
- Wash fresh beef liver cold water, remove large veins.
- We cut the liver into fairly large pieces, and then pass it through a meat grinder with a fine mesh. Simultaneously with the liver, we skip the fried onions.
- Add 3 tablespoons to the minced liver. semolina or flour, whichever you prefer.
- Beat one egg, add to minced meat.
- We put in minced meat 2 tbsp. mayonnaise (thanks to mayonnaise, liver cutlets are especially tender), salt and mix everything well.
- We leave the finished liver minced meat for 20 minutes so that the semolina swells.
- We fry the cutlets as usual. The only thing to keep in mind is that the liver cooks very quickly, so we fry the liver cutlets quickly, it is important not to overdry the delicate product.
- In principle, on this it is already possible to complete the preparation of liver cutlets, they are already quite tasty. But you can cook not just beef liver cutlets, but real liver sweets.
- To do this, beat the remaining two eggs. Dip each cutlet first in flour, and then in an egg, and quickly fry again in a pan. The result is simply amazing liver cutlets in batter.
- I also recommend cooking tender and juicy beef liver chops.
Bon Appetit!
Delicious and healthy recipes from Alena Khokhlova
Liver cutlets
Easy recipe for meatballs beef liver. Secrets and subtleties of cooking. What to serve with such a dish and other options for cooking cutlets.
40 min
135 kcal
5/5 (2)
The liver as a food product carries a lot of useful properties for the body. It contains vitamins A, B, D, E, K, as well as many different amino acids, enzymes and minerals.
The liver is recommended for people with low blood hemoglobin levels and in moderation for pregnant women, which is also useful for hemoglobin levels, because this indicator is often unstable due to such global changes stressful for the body.
A properly prepared liver dish will not harm those who follow their figure and follow a diet.
Today we will talk about how to make delicious and tender meatballs from beef liver.
Kitchen appliances: meat grinder or blender, electric or gas stove.
Required Ingredients
How to choose the right ingredients
The purchase of a liver should be treated with particular scrupulousness, as well as the purchase of other meat products. The use of low-quality liver can cause the most serious consequences!
If you are preparing liver cutlets for the first time, I advise you not to experiment with adding various kinds of spices to liver mince yet.
Fresh beef liver has a dark reddish-brown hue without spots, reminiscent of the color of ripe cherries. Its surface is smooth, shiny, elastic, the smell is pleasantly sweet. In the section of the liver, you can see the openings of the bile ducts, their walls practically do not differ in color from the general color of the liver.
Step by step cooking recipe
- Before starting work, the liver must be washed in cold water, then cleaned of veins, films and blood clots. Now we cut the liver into small pieces, which we then chop together with the previously peeled and chopped onion using a meat grinder or blender.
- In the resulting mixture, add the egg, sour cream or mayonnaise, salt and pepper and mix thoroughly.
Then, while continuing to stir, gradually add the flour. You should have a thin mixture similar to pancake batter.
- Now we heat a frying pan on the stove with oil poured into it for frying cutlets. With a tablespoon, carefully spread the minced liver and fry the cutlets on each side for about three minutes - until a golden crust forms.
- We transfer the finished products to a separate bowl.
Video cooking recipe
Also, knowing how to make beef liver cutlets, you can easily master the preparation of a delicious liver cake! How to do this, you can see here.
