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Boiled carrot recipes. Delicious and healthy carrot dishes

To get the most benefit from carrots, eat them raw or cooked. Vegetable after heat treatment will be an excellent basis for salad. You can make it lean or add meat to taste. Best Options boiled carrot salads are collected below.

Simple salad of boiled carrots, garlic and spices

This dish cooks very quickly. It will take only half an hour to infuse the already collected treats.

Ingredients:

carrots - 8 pcs.;
garlic - 3-4 teeth;
paprika, ground cumin - a pinch each;
olive oil and red vinegar- 2 large spoons;
fresh parsley and salt.

Cooking:

Peel carrots and garlic. Send to a pot of boiling water. Boil for about a quarter of an hour.
Drain liquid. Chop cooked ingredients into cubes.
Mix the remaining ingredients. Pour over the carrot and garlic mixture. Let it brew for about half an hour.

ready simple vegetable salad salt and sprinkle with chopped parsley.

With boiled beets

So that the salad of boiled carrots and beets does not turn out to be too “empty”, you should choose additional ingredients for it with a bright taste. For example, sauerkraut.

Ingredients:

boiled carrots and beets - 1 pc.;
sauerkraut - 80-100 g;
onion - head;
assorted fresh herbs, salt, sunflower oil.

Cooking:

Boil the roots ahead of time. Cool and clean. You can cut them into neat and approximately the same size cubes or grind them with a grater with the largest divisions.
Onion cut into thin half-rings. Before adding to other products, knead it with your hands.
Rinse the selected greens, dry, chop. Parsley, cilantro is well suited for dishes.
Salt everything. You can use your favorite spices.
At the very end, add cabbage. If it turned out to be too acidic, you need to rinse the pickled vegetable with plenty of water.. Then, carefully wring out with clean hands.
Mix all. Drizzle with oil.

Ingredients:

Dutch cheese - 80-90 g;
boiled carrot - 1 small;
pre-cooked eggs - 3 pcs.;
garlic - 2-3 cloves;
classic salted mayonnaise - 1/3 tbsp.

Cooking:

Cool already cooked ingredients. Grind with a medium grater.
Also process the cheese.
Crush the peeled garlic.
Mix all. Top with salted sauce. The main thing to remember is that the cheese itself is quite salty..

The resulting appetizer with carrots and an egg can be served on bread / croutons.

Salad with chicken and boiled carrots

There are two options for such a salad - hearty high-calorie and dietary. Their ingredients are the same. The only difference is the choice of sauce.

Ingredients:

baked chicken - 150-170 g;
boiled eggs - 3 pcs.;
boiled carrots - 2 large;
cheese with spicy taste- 130-150 g;
garlic - 2-3 cloves;
mayonnaise or olive oil, green onions.

Cooking:

Divide pre-cooked eggs into components. Separately rub the yellow and white parts.
Also grind boiled carrot, sharp cheese.
Divide the chicken into fibers or simply chop into neat cubes.
Crush the garlic.
If preparing diet salad, then you just need to mix everything together in a common plate, pour over olive oil and sprinkle with chopped onions.
If there is no need to count calories, it is worth laying out the appetizer in layers: chicken - protein - carrot - cheese - yolk. Spread them with mayonnaise mixed with garlic. Sprinkle chopped onion on top.

Salt ready meal stands only after sampling. Usually salinity is enough from cheese.

Hearty dish with potatoes

Potatoes, added to any dish, always give it satiety. A salad with such a vegetable can become a complete nutritious snack.

Ingredients:

potatoes and carrots - 180-200 g each;
onion - half;
fresh cucumbers - 130-150 g;
chicken eggs - 2 pcs.;
mayonnaise mixed with mustard - 60-70 ml;
coarse salt.

Cooking:

Boil or bake until soft all the declared root crops and potatoes. Cook the eggs the same way.
Chop the prepared peeled ingredients into neat and evenly sized cubes.
Randomly chop the cucumbers with the skin and onion. Their pieces can be made a little larger.
Mix all. Season with salted mayonnaise and mustard sauce (Dijon is best).

Ingredients:

liver - 180-200 g;
onion - head;
boiled carrots - 2 pcs.;
sweet pepper - a whole pod;
oil and salt.

Cooking:

Heat up a skillet with oil.
First, send pieces of the liver washed from milk into the fat, and then all the finely chopped raw vegetables.
Fry the ingredients for 4-6 minutes, stirring often.
Remove the skillet from the burner and cool.
Mix salad with grated boiled carrots.

Serve warm or cold as desired.

Salad "Crab Cubes"

The main feature of the salad is that all products for it are cut into medium or large cubes.

Ingredients:

crab sticks - 120-140 g;
carrot - 120 - 140 g;
cheese - 60-70 g;
garlic - 1.5-2 cloves;
mayonnaise - ¼ st.;
parsley (fresh)

No wonder it is considered very useful and delicious vegetable, because it is rich in many vitamins and minerals that are necessary for the normal functioning of the body.

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In addition, carrots are considered a versatile food because they are delicious raw, boiled, baked, and fried. Everyone knows that is a real storehouse of vitamins.

Carrots are also used for various kinds preparations for the winter. Most housewives think what can be made from carrots many different canned salads and snacks, however, from this healthy vegetable you can make an incredibly delicious jam.

Delicious recipes: what can be made from carrots

There are many different recipes for cooking first and second courses, as well as salads, appetizers and carrot desserts. Each of them is interesting in its own way, but whatever recipe you choose, keep in mind that carotene, which is so rich in carrots, is better absorbed with fats.

As an original main course or side dish for a meat dish, you can cook carrots baked with caraway seeds.

For this dish you need following products: a few large carrots, corn oil, a little salt, granulated sugar and cumin seeds. Carrots must be washed, peeled and cut into large pieces. If you are using a small carrot, you can roast it whole. Then you need to add a little corn oil, slightly crushed cumin, salt and granulated sugar to the carrots. All ingredients are mixed, laid out on a greased baking dish and baked for a little less than half an hour in an oven preheated to two hundred degrees. During baking, carrots need to be mixed several times.

The next recipe will tell what can be made from carrots and canned peas.

To prepare carrots stewed with peas, you need: four hundred grams of carrots, a can of canned peas, one hundred grams of butter, a glass of milk, two tablespoons of sifted wheat flour, some sugar and salt.

Wash the carrots, peel, cut into cubes and fry in a deep frying pan or saucepan in hot oil. When the carrots are lightly fried, add boiling water to the pan, cover it and continue to simmer the carrots until tender. After that, add canned green peas, milk sauce, salt and sugar to the pan. For cooking milk sauce fry the flour in a separate pan, adding a little melted butter to it. When the flour changes its color a little, pour a glass of milk into the pan and heat everything over low heat, stirring constantly. If you are cooking stewed carrots with fresh green peas, it must be added to the pan earlier, when the carrots are not yet ready.

By the way, this tasty dish can be served not only as a side dish to the main course, but also with garlic croutons with cheese.

as appetizing and original snack you can cook such a healthy and tasty dish as carrot balls.

Of the products you will need: two hundred grams of grated carrots and the same amount of boiled potatoes, two tablespoons of semolina, an egg, a little sunflower oil and breadcrumbs. Of the spices, salt and pepper will suffice. From boiled potatoes you need to make mashed potatoes and mix it with finely grated raw carrots, egg and semolina. The resulting mass must be thoroughly mixed until smooth, add salt and pepper and mix well again. After that, form balls of the desired size from the potato-carrot mass, which must be rolled in crushed breadcrumbs and fried until golden brown. After the carrot balls have cooled, put them on fresh green salad leaves or greens and serve. Now you know, what can be made from carrots, to decorate your holiday table!

Carrot cutlets are no less tasty and healthy.

You will need the following products: three hundred grams of carrots, two tablespoons of semolina, two eggs, a clove of garlic, a little salt, granulated sugar and pepper. For frying carrot cutlets you will need breadcrumbs and any vegetable oil. Carrots need to be boiled, peeled and grated or chopped with a blender. Transfer the chopped carrots to a saucepan, add semolina and keep on fire for another five minutes. At the same time, the contents of the pan must be constantly stirred so that the carrots do not burn. After that, add the chopped clove of garlic, salt, a little granulated sugar, pepper, yolks and mix everything well. Separately, lightly beat the egg whites. Form cutlets from the carrot mass, dip them in protein, and then in breadcrumbs, then put them in a preheated pan and fry in oil until golden brown.

All kinds of preparations with carrots are very popular, because carrots are perfectly stored and retain their taste qualities and vitamins.

For example, as a preparation for the winter, you can pickle carrots by adding spices to it.

To do this, you need: half a kilogram of carrots, half a glass of water, the same amount of vinegar and sunflower oil, three cloves of garlic, a little salt, two tablespoons of oregano, half a teaspoon of mustard powder and pepper. Wash the carrots, peel, cut into circles and send for three minutes in boiling water. Chop the garlic and combine with salt, pepper, oregano and mustard powder. You also need to prepare a marinade from water mixed with vinegar and sunflower oil. Pour the spice mixture into a clean, sterilized jar, add the carrot pieces and pour the marinade over everything. When the jars have cooled, they can be rearranged in the refrigerator. Carrots marinated with spices are ready to eat in a couple of days.

You can also make with the addition of horseradish and apples.

To prepare a salad with carrots, horseradish and apples, in addition to the indicated ingredients, you will need: water (liter), four tablespoons of salt, five tablespoons of sugar and vinegar (two hundred milliliters). Pre-peeled horseradish, apples and carrots need to be grated. For the marinade, boil water with salt, sugar and vinegar. Arrange the crushed ingredients in jars, fill with brine and close. When the jars are cool, you can put them in the refrigerator.

What can be made from carrots: recipes

To prepare delicious salad it is better to choose carrots that are not very long and thick, because they are more juicy and the salad from such carrots will turn out to be more tasty.

To prepare salads with carrots, you can also use any nuts that will enhance the taste of the dish and make it more interesting and rich.

If the salad recipe includes boiled carrots, you need to boil it correctly. To do this, unpeeled carrots are lowered into a pot of boiling water and boiled for half an hour. You can also add a little granulated sugar to the water so that the carrots retain their color.

Perhaps one of the most popular carrot salad- salad of carrots and walnuts.

To prepare it, prepare: three hundred grams of carrots, one hundred grams of nuts, a quarter cup of sunflower oil and salt.

Grind the washed and peeled carrots on a grater or cut into strips. Walnut kernels also need to be slightly crushed. Combine grated carrots with chopped nuts, salt and sunflower oil. The finished salad must be mixed well, shifted to beautiful dish and decorate with grated nuts.

In summer, when there are a lot of fresh vegetables and herbs, you can cook juicy salad with carrots, tomatoes and herbs.

The salad recipe includes the following ingredients: two hundred grams of carrots, lettuce leaves and green onions, one hundred grams of tomatoes, a quarter cup of sunflower oil, juice of half a lemon, a little salt and fresh dill.

Peeled carrots are cut into strips or chopped on a grater. Tomatoes need to be cut into slices, and greens - into medium-sized pieces. After that, all the ingredients must be mixed, salted and seasoned with a mixture of lemon juice and sunflower oil. Ready salad can be decorated with dill.

It is worth noting separately Korean carrot which so many people like.

By the way, this dish does not have to be purchased at the store, because it is so easy to prepare that you can easily make it yourself.

This will require: a kilogram of carrots, a few cloves of garlic, a little salt, sugar, ground pepper, coriander and cilantro. For refueling Korean carrots you need to prepare three tablespoons of vinegar and sunflower oil. Can also be purchased ready mix spices for Korean carrots, then you will not need pepper and coriander.

Carrots need to be washed, peeled and chopped with a grater or cut into medium-sized strips. Salt the chopped carrots to taste and press lightly with your hands so that it begins to give up its juice, which must be drained, since it is not needed for the salad. Chop cilantro and peeled garlic cloves. Then add some sugar, coriander and ground pepper to the carrots. In a separate bowl, bring vinegar with sunflower oil to a boil and pour carrots with this mixture. After that, add chopped garlic cloves, cilantro to the rest of the ingredients and mix everything. Ready carrots should brew a little, after which it can be served at the table. If you cook several servings of Korean carrots, you can store them in the refrigerator in jars.

What can be made from carrots for dessert?

As unusual dessert you can make delicious carrot cakes. To do this, prepare the following products: two hundred and fifty grams of cottage cheese, two tablespoons of wheat flour, an egg, one carrot, a tablespoon of pitted raisins, two tablespoons of sugar (you can use honey instead), butter (a tablespoon), sour cream (fifty grams) and a pinch of salt.

Add flour, an egg mixed with salt and granulated sugar (or honey) to the mashed cottage cheese. Mix the resulting mass and divide into six equal parts. From each part of the curd mass, form a ball in which you want to make a recess. Peel the boiled carrots, chop with a blender and mix with raisins. In the middle of each curd ball, add the carrot-raisin mixture. Beat the egg with sour cream and brush the top of each cheesecake with this mixture. After that, put your cheesecakes on a baking paper lined or greased form and bake at a temperature of one hundred and eighty-five degrees for twenty-five minutes.

To prepare carrot cakes, you need the following ingredients: one hundred and fifty grams of grated carrots, eighty grams of honey, sixty grams butter, two eggs, twenty grams of sugar, one hundred grams of flour, a teaspoon of baking powder, four tablespoons of cereal flakes.

First you need to melt honey and butter in a water bath. In a separate bowl, beat eggs and granulated sugar, add melted butter, sifted flour, baking powder, cereal flakes and grated carrots to them. Mix all the ingredients and fill the baking dish with the mixture. Since the cupcakes will rise during baking, the molds do not need to be filled all the way to the top. Top the cupcakes with chopped nuts. are baked carrot cupcakes twenty-five minutes at a temperature of one hundred and seventy degrees.

Sweet lovers will also like the recipe for making carrot jam, for which you need: a kilogram of carrots and sugar, a few tablespoons of water and lemon acid(at the tip of a teaspoon). Peeled carrots cut into cubes of the same size, mix with granulated sugar and leave for twelve hours. By the way, carrots can also be cut into circles, straws, grated or passed through a meat grinder. After that, you need to pour in water and cook everything until cooked. Shortly before readiness, citric acid is added to the jam. Next, the jam can be laid out in sterilized jars and rolled up. You can store such jam in the basement or pantry until next year.

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It is high time we forget about vitamin A tablets, because you can get the right dose by eating carrots regularly. Recipes for dishes from this vegetable are quite diverse and healthy. Let's not waste time in vain and find out with you what can be cooked from carrots.

What to cook from boiled carrots?

Ingredients:

millet - 200 g;
milk - 400 ml;
water - 200 ml;
carrots - 150 g;
egg - 2 pcs.;
ground crackers - 50 g;
vegetable oil - 50 g.

Cooking

Pour millet into a saucepan, pour a glass of milk and cook porridge over low heat. We clean the carrots, finely chop and simmer with the remaining milk until tender. Then we combine both masses, add eggs and mix well. From the resulting dough we form sicheniki, roll them in breadcrumbs and fry in oil on both sides until cooked.

How to cook carrots for a side dish?

Ingredients:

carrots - 3 pcs.;
butter - 2 tbsp. spoons;
honey - 1 teaspoon;
water - 1 teaspoon;
chopped ginger - 1 teaspoon;
nutmeg- a pinch.

Cooking

Melt the butter, put honey, nutmeg in it and add a little water. We clean the carrots, chop them into strips and put them in a cup with the prepared sauce. While the vegetable is soaking, fry in oil grated ginger, and then add carrots to it along with the sauce. Stew the side dish for 10-15 minutes and decorate with greens before serving.

How to make carrot salad?

Ingredients:

chicken egg - 2 pcs.;
garlic - 1 clove;
carrots - 2 pcs.;
cheese - 70 g;
mayonnaise - for dressing.

Cooking

Boil the eggs until tender, peel and cut into small cubes. Grind carrots and cheese on a coarse grater and lay out all the components of the salad in layers: first carrots, then eggs and cheese. Top with garlic squeezed through the press, mayonnaise and mix before serving.

How to cook carrot cutlets?

Ingredients:

carrots - 600 g;
semolina- 3 tbsp. spoons;
sugar - 2 tbsp. spoons;
milk - 125 ml;
spices;
egg - 1 pc.;
butter - 30 g;
breadcrumbs - 3 tbsp. spoons.

Cooking

We clean the carrots, wash and rub on a large grater. Then put it in a saucepan, pour milk and simmer over low heat for 15 minutes, adding salt, sugar and butter to taste. Then pour the semolina, mix and cook for another 5 minutes. Cool the finished mass, break the egg and form small cutlets. We roll them in breadcrumbs, put them on the grate of a double boiler and cook for 20 minutes.

How to cook carrot casserole?

Ingredients:

carrots - 1 kg;
flour - 50 g;
salt - 0.5 tsp;
sour cream - 150 ml;
cottage cheese - 500 g;
vanillin - to taste;
butter - 125 g;
granulated sugar - to taste.

Cooking

We clean the carrots, grate them and put them in a saucepan. Then fill it with water so that it slightly covers the carrots and cook over low heat. As soon as the liquid begins to boil, add butter, throw in salt and a little sugar. We continue to cook everything over low heat until cooked through for 30 minutes. Next, carefully drain the water and cool the mass. Separate the whites from the yolks, beat with a mixer until a strong white foam and put in the refrigerator.

Mix the yolks and spread grated cottage cheese to them. After that, add the egg-curd mixture to the carrots, pour in the flour gradually and carefully introduce the chilled proteins. We put parchment in a baking dish and spread the cooked dough, leveling it with a spoon and sprinkling on top. Departure for 40 minutes hot oven and set the temperature to 180 degrees.

Carrots are versatile vegetables. On the basis of the root crop, you can cook first and second courses, snacks and, of course, salads. Traditionally, carrots are mixed with garlic and mayonnaise, resulting in a tasty and hearty meal. But we will consider other salad recipes that do not require much effort and patience from you. So, let's begin.

Classic salad with grated carrots

garlic cloves - 3 pcs.
fresh dill - 30 gr.
salt - to your taste
carrots - 0.25-0.3 kg.
hard cheese (better "Russian") - 140 gr.
mayonnaise or sour cream - 65-70 gr.

Peel the carrots from the top layer in advance. This can be done with a knife or a special tool for vegetables. Then rinse and dry on towels, only then grate.
If there is no grater, chop the root crop first with plates, then with strips along. Also suitable tool for cooking carrots in Korean. Act according to the situation.
Cheese hard grade grate on a large grater or chop into squares. Stir in carrots. Wash the dill, dry and chop without stems.
Squeeze the garlic through a special press. Combine all available ingredients. Add sour cream or mayonnaise (you can use both components in equal proportions). Salt the dish and serve.

Salad with grated carrots and beets

dressing oil (any) - 45 ml.
carrot - 140 gr.
garlic - 2 slices
medium beets - 1 pc.
lemon juice - 25 ml.
sea salt - to your taste

Get some carrots. It must be cleaned from the top layer using a hard iron sponge. After that, the root crop is rinsed under the tap and dried. Then rubbed on a coarse grater.
Prepare the garlic: remove the top layer from it, immerse it in a special press, pass it into the gruel. Stir in carrots. Boil the beets, cool, remove the top layer and grate.
Combine all the listed components, season with salt and butter. Add lemon juice to bring out the flavor. To give the dish satiety, boiled beans are added.

Salad with grated carrots and nuts

honey liquid linden - 25 gr.
carrot - 0.2 kg.
green apple - 1 pc.
lemon - half
cinnamon - pinch
butter - 30 gr.
walnut - 10 gr.
hazelnuts - 10 gr.
cashew - 20 gr.

If there is no liquid honey on hand, but only candied honey, hold it over a bowl of steam. Do not boil the bee product so that it does not lose precious vitamins.
Free the apple from the middle, if desired, rid the fruit of the skin. Grate on a coarse grater and sprinkle with lemon juice so that the apples do not turn black.
Free the carrots from the top layer using a hard iron sponge or a special vegetable peeler. Wash, grate, mix with an apple.
Pour nuts of all kinds into a dry hot frying pan with non-stick coating. Immediately start stirring and frying at the same time. Turn off the stove after 5 minutes. Chop the nuts or leave as is.
Add the butter to the hot nuts and let it thaw. Then mix, send to a common container to the main components. Season with cinnamon and honey, serve.

lemon - half
carrots - 3 pcs.
green apple - 2 pcs.
fresh parsley - 10 gr.
olive oil - 40 ml.
salt - amount to taste

First, wash the apples so that there is no plaque left on them. Release the fruit from the middle, you can remove the peel. Chop the pulp into small cubes or pass through a grater.
Spray fruit immediately lemon juice so that they remain light and do not spoil the look of the salad. Then take care of the carrot, it needs to be peeled and grated on a coarse grater.
Combine ingredients, season with salt. Cut the parsley leaves here, season with olive oil (you can take corn). Mix everything thoroughly, serve with brown bread.

Salad with cabbage and grated carrots

granulated sugar (preferably cane) - 20 gr.
white or red cabbage - 0.3 kg.
carrot - 0.2 kg.
filling oil - 40 ml.
vinegar with a concentration of 6% (preferably apple) - in fact
freshly ground pepper - 2 pinches
salt - to taste
dill - 20-25 gr.

Choose young cabbage, the salad with it turns out juicy and tasty. Grind the amount according to the recipe by chopping in the usual way. Peel the carrots, grate with large chips. Mix with cabbage and let stand 10 minutes.
Separately, combine the oil, salt with sugar, apple cider vinegar. Add this mixture to the main ingredients and mix well. Remember the components with your hands so that the cabbage starts up the juice.
Rinse the dill, chop it, separating it from the stems. Add to main bowl. Pepper and let the salad cool. Serve with any second course. Ideal for meat, mushrooms, seafood and fish.

Salad of carrots and ham

carrots in Korean - 220 gr.
pickled corn - 100 gr.
ham - 160 gr.
mayonnaise - 30 gr.
dill - 20 gr.
garlic - 2 cloves

Chop the ham into thin strips. Pass the peeled carrots through a grater. Chop the herbs and garlic.
Combine all components in a common cup. Season the products with mayonnaise and mix thoroughly. Salad ready.

Salad of carrots and hunting sausages

soy sauce - 35 ml.
bell pepper - 1 pc.
ground allspice - to taste
sausages - 2 pcs.
mustard - 8 gr.
carrots - 2 pcs.
vegetable oil - 50 ml.
cucumber - 1 pc.

Wash all vegetables thoroughly. Grate the carrots on a coarse grater. Connect the prepared root crop with soy sauce. For extra flavor, you can add a mixture of Italian herbs. Grind carrots in soy sauce in your hands.
Cucumber must be chopped into thin strips. Adjust the amount of vegetables to your liking. Do the same with bell pepper like with cucumber. Chop hunting sausages into arbitrary pieces.
In a separate container, mix the prepared mustard, ground pepper and olive oil. Achieve a homogeneous mass from the products. Combine all ingredients, season with sauce. Mix the ingredients thoroughly, leave for 15 minutes.

raisins - 35 gr.
nuts (any) - 30 gr.
carrots - 210 gr.
ground cinnamon - 2 gr.
sugar - 25 gr.
thick cream - 100 gr.

Rinse the raisins in a colander under running water. Wait until it drains completely. After that, place the dried fruits in a bowl with hot water. After a while, the raisins should swell. If you prefer to add other dried fruits, follow the same procedure.
At the same time, peel and wash the carrots. Grate a fresh root vegetable on a coarse grater. Choose any variety of nuts, roast or dry if necessary. Walk over the product with a rolling pin. You should get small pieces of nuts.
It is not necessary to achieve a homogeneous mass or dust from nuts. Strain the raisins again so that the moisture is completely glass. Combine all components in a common container. In a separate bowl, mix cream, cinnamon and sugar.
Wait for the sand to dissolve, then season the prepared foods with the sauce. Mix all the ingredients, leave for a while to infuse. After that, you can serve salad to the second course.

Salad with carrots, onions and meat

vinegar - in fact
carrots - 310 gr.
corn oil - in fact
beef - 160 gr.
parsley - 25 gr.
onion - 130 gr.
ground pepper - to taste

Remove the husk from the onion, chop the vegetable into half rings. Connect 200 ml. purified water and 90 ml. table vinegar. Place the chopped onion in the above solution for half an hour.
Meanwhile, wash the beef under the tap and cut into small pieces. Melt the butter in a pan, send the product to fry. Mix spices to taste with meat. In parallel, grate the washed carrots on a grater.
Place the finished root vegetable, fried meat and pickled onions in a common cup. Season the salad with additional spices if needed. Add parsley and stir well. Place the salad in the refrigerator for 2 hours.

In cooking, there are a lot of salads with carrots. You can dream up and create your own dish. The root crop itself is unique. Carrots go well with meat dishes, fish, fruits and vegetables. Prepare your favorite salad with carrots and please the household.

Video: carrot salad

Carrots of varying degrees of maturity are suitable for different dishes. Young small carrots are easier and more correct to stew in a small amount of water with the addition of butter and spices. You can cook carrots without spices at all, but with a spoonful of honey. Such carrots are quickly steamed, while remaining juicy and do not lose vitamins. Large root vegetables are suitable for salads, pastry fillings, soups, casseroles and mashed potatoes (for example, mashed potatoes with the addition of boiled carrots). fresh carrot a good source of carotene and a whole group of other vitamins, minerals and trace elements. In its raw form, it contains a lot of potassium, calcium, iron and zinc.

In section "Recipes from carrots" 98 recipes

carrot cutlets

Vegetable cutlets are a tasty and healthy dish that can be served as a side dish. A wide variety of recipes for vegetable cutlets allows you to cook cutlets from your favorite and sometimes unusual ingredients. So, for example, there are recipes for beet cutlets, carrots ...

Carrot garnish with green peas

An easy side dish recipe of juicy carrots and frozen green peas that goes well with meat and fish. Yes, what is there, you can eat this bright vegetable mix. Don't overdo it with heat treatment. Better sea...