For breakfast, it will be ideal to cook some tasty, but simple dish suitable for the whole family at once. In our step-by-step recipe with a photo, we will tell you in detail how to quickly and tasty cook fluffy pancakes in milk without yeast. It is this dish that both children and adults love, and it is a pleasure to cook it, because the dish consists of simple products.
There are many ways to create flawless pancakes. As a rule, not all recipes are as good as the cook would like. In many cases, pancakes may not turn out as fluffy and ruddy as we would like. It all depends on the correct mixing of the dough. This simple and fast step by step recipe delicious milk pancakes without yeast will appeal to all housewives who dream of turning the morning of their beloved family into a fairy tale.
How to cook pancakes in milk without yeast
For cooking fluffy pancakes without yeast, we need 3.2% fat milk, a couple of eggs and baking soda, as well as flour. You can add the rest of these ingredients to your taste. In this photo recipe, we will tell you in detail how to cook pancakes in milk without adding yeast quickly and very tasty.
Ingredients
- Milk - 180 ml.
- Chicken eggs - 2 pcs.
- Edible salt - teaspoon
- Beet sugar - 2 teaspoons
- Baking soda - 1/2 teaspoon
- Vegetable oil - 1 teaspoon
- Bread flour - 130 gr.
How to bake quick and tasty pancakes in milk without yeast
Step 1.
To prepare quick fluffy pancakes, you need to cook yeast-free dough on milk. To do this, take a capacious cup. Pour warm milk into it.
Recipe tip:
The temperature of the milk is very important for the final result of the treat, so it is worth remembering that the liquid should be a little warmer. room temperature Literally 2-3 degrees.
Step 2
Break raw eggs into a bowl with milk.
Step 3
Beat the mass well with a whisk.
Step 4
Sprinkle salt immediately.
Step 5
Then add sugar
Step 6
And half a baking soda. Now mix everything thoroughly so that all the ingredients are completely dissolved.
Step 7
Sift the flour into the liquid mixture. Mix gently and thoroughly.
Step 8
Vegetable oil should be added to the thick mass.
Step 9
Fry pancakes in hot vegetable oil.
Ordinary pancakes in milk have long been ranked among the dishes of national Russian cuisine. However, this was not always the case.
The fact is that the housewives fried thick pancakes in a large amount of fat and spoiled their family with them, not knowing the exact name of the dish.
Pancakes got their name only in 1938, and they tried to cook them in different cities in their own way.
For example, in Moscow it was customary to bake pancakes from sweet dough, and in St. Petersburg they preferred to make thin pancakes with various fillings.
The main difference between pancakes in milk is their round shape; several pieces fit in a frying pan. During baking, the pancakes begin to rise up and increase in size.
As a result, the structure of the pancakes is porous and airy. The dough for fritters is kneaded with milk, kefir, curdled milk, and also with the addition of sour milk cheese.
For splendor, soda or yeast is used, flour is poured into the dough of any origin (wheat different varieties, buckwheat, oat or corn).
There are many recipes for pancakes in milk, which involve the use of semolina, pieces of fruit, chopped potatoes.
In a word, it all depends on the preferences of the hostess and other family members. When frying each batch, it is necessary to grease the pan with vegetable oil or pour it in a thicker layer.
If there is not enough fat during the frying process, then you can grease the finished lush pancakes with melted butter.
Use yeast, baking soda, or baking powder as a baking powder. They work great both in pairs and on their own.
If there were no lactic acid products at home, then you can knead the dough with ordinary warm water, only the recipe stipulates that it should be boiled or filtered.
How to properly prepare the products?
Base: milk, eggs, soda and flour. All the details in the article itself below.
Any pancakes whole milk, dessert or vegetable, fry in vegetable oil, which is poured into the pan with a layer of 3-5 mm.
If you do not like fatty dishes, then a paper napkin will help you get rid of excess oil, you need to spread it on a dish (see photo) and only then lay out the finished pancakes.
The absence of yeast in the refrigerator is not a reason to refuse your favorite dish. To loosen the dough and make pancakes with whole milk fluffy, there is one recipe.
To do this, mix soda with citric acid or apple cider vinegar.
Serve fluffy pancakes from yeast dough can be with condensed milk, sour cream, liquid honey, fruit jam.
This list is not exhaustive, vary it at your discretion, and you will see how various additives can change the taste of ordinary milk pancakes.
Recipe for fritters without yeast mixed with milk
It is believed that lush pancakes and pancakes are obtained only on sour milk. It does not matter if only fresh, with a pleasant taste was found in your refrigerator.
To ferment it, use lemon juice or apple cider vinegar in a small amount (a teaspoon).
After the acidic environment gets into the milk, leave the mixture aside for a quarter of an hour, and only after that start kneading the dough.
To make fluffy pancakes on whole milk more tender, add vegetable oil to the dough (it can be replaced with melted butter).
When frying pancakes, you need to ensure that they are baked inside. To do this, carry out the process on cast iron pan by adjusting the burner to medium power.
A simple scheme that I suggest you master right now will help you quickly cook pancakes with sour milk.
So, first acidify the milk with apple cider vinegar and let it sit for 13-15 minutes in a warm place. Then:
- Beat the egg with a whisk and pour it into the sour milk.
- Add two tablespoons of melted butter.
- Mix sugar, salt, baking soda and wheat flour in a large bowl.
- Pour in the liquid ingredient mixture and stir vigorously with a whisk.
- Heat a frying pan on the stove and pour a thin layer of sunflower oil.
If you prefer pancakes with fillings, then spread it on a portion of the dough already in the pan.
Cover the top of the filling, fry the pancakes in sour milk until cooked on one side, turn over with a spatula and fry until done.
Recipe for pancakes in milk with the addition of oatmeal
Healthy diet pancakes with whole milk can also be delicious. See for yourself when you prepare a dish in your kitchen.
Take: one glass of wheat flour, sour cream, sour milk cheese, oatmeal; 60 g of granulated sugar; h. a spoonful of lemon zest; 1 egg; teaspoon of baking powder; some salt; ½ cup ground oatmeal; 0.5 cup vegetable oil for frying.
To prepare lush pancakes, pour oatmeal with two glasses of hot milk and let it brew. In 15 minutes you will:
- Sift wheat flour and ground oatmeal, add sugar, baking powder and salt.
- Grind cottage cheese with egg and sour cream, add lemon zest.
- Combine three mixtures in one bowl, pour in 30 ml of odorless vegetable oil and set aside to swell for 17-20 minutes.
- Fry fluffy pancakes in whole milk, spreading the dough in a frying pan with a tablespoon.
- Once browned, turn over with a spatula and cover the pan with a lid. After a couple of minutes, put a batch of pancakes in milk on a wide dish.
Before serving, pour lush fritters with berry puree, grated with sugar in a 1: 1 ratio.
Recipe for pancakes with milk and semolina
Pancakes on whole milk with semolina can be prepared with the addition of wheat flour of any grade. Great option for breakfast, see for yourself.
Punch down the dough from: 60 g of granulated sugar; 2 yolks; 0.5 kg of semolina; a bag of dry yeast; 0.5 packs oils; cups flour and a pinch of salt. You will also need milk - 1 liter.
Start cooking sweet pancakes with whole milk by hammering a dough from half of warm milk, yeast, semolina. Later:
- Put the resulting mixture in milk in heat and let it ferment.
- When the dough grows and bubbles appear on its surface, pour in the yolks, pounded with granulated sugar.
- Pour the sifted flour into the dough, the remaining warm milk, beat the dough until smooth.
- Put the mass for fermentation in a warm place where there are no drafts.
- Fry the pancakes on both sides until cooked, using a cast-iron skillet and vegetable refined oil for this purpose.
Suitable for serving jam, sour cream, berry puree.
A simple recipe for yeast fritters in milk
Knead the dough with yeast that has not yet expired. Otherwise, you run the risk of making pancakes that look unappetizing, low and without splendor.
A yeast dough dish can be baked without any problems, the main difference is that you have to have extra time and wait until the milk dough increases in volume.
To prepare delicious ruddy pancakes with whole milk, prepare the necessary products:
one egg; 480 g flour; milk - half a liter; 30 g of sugar; teaspoon of dry yeast; 1/3 teaspoon of salt; 20 ml vegetable oil.
Cooking:
- Start breeding yeast in warm milk.
- Then add some of the flour, sugar, mix and put the dough in heat.
- When the mass has doubled, add the beaten egg, the rest of the flour, salt and pour vegetable oil.
- Mix the dough until there are no lumps left in it, and let it rise for one and a half to two hours.
- Without stirring the dough in milk, take it with a tablespoon and put it on the pan in portioned round parts.
Serving pancakes on the table, pour them with berry puree or honey. Decorate the dish fresh berries, candied fruits.
Recipe for quick pancakes with milk
The ingredients you have in your fridge and minimal culinary experience create the prerequisites for making delicious pancakes.
Do not miss the opportunity to quickly prepare air pancakes by adding baking powder or soda to the dough.
Ingredients: 4 tbsp. spoons of sugar; two eggs; milk - 0.5 liters; 0.5 teaspoon of soda, quenched lemon juice; Wheat flour; vanilla sugar.
For frying, you need odorless vegetable oil.
Cooking steps:
- Whisk the eggs and sugar in a bowl until foamy.
- Pour in milk, add slaked soda.
- Mix the sifted flour with vanilla sugar and pour in parts into a bowl until you get a homogeneous mass of the consistency of thick sour cream.
- Let the dough stand for 20 minutes in a warm place and fry quick pancakes in a hot skillet with vegetable oil.
When frying on the other side, cover the pan with a lid so simple pancakes, the recipe of which you read, will turn out more magnificent (as in the photo).
My video recipe
Pancakes, pancakes ... Further, I think everyone remembers this rhyme for the smallest. Lush, airy, soft, shiny with oil (do not read for lovers of PP, etc.!), Who doesn't love them? And cooking pancakes is even easier than pancakes, because they will never stick to the pan, they will not gather in a lump. So, even if you are a completely novice cook, you will definitely succeed. Today we will cook pancakes without yeast and in milk, and so that even without yeast they turn out as they should - plump, we will do the following ...
Lush pancakes with milk without yeast: a recipe with a photo step by step
Usually I cook pancakes with kefir or sour milk, but I cooked this recipe for the first time. The process takes a little longer, but I liked the taste more. There are practically no such lush pancakes on kefir. I advise you to try! And how to do this, see the recipe with a photo step by step.
To prepare this dish you will need:
- milk - 250 ml;
- lemon juice - 1.5 tablespoons;
- chicken egg - 1 pc.;
- salt - 0.5 tsp;
- sugar - 2 tablespoons;
- wheat flour - 200 g;
- soda - 0.5 tsp;
- vegetable oil - 2 tbsp. + for frying.
How to cook pancakes in milk without yeast
Serve fritters immediately. Who loves what. We have condensed milk and fresh berries.
Fritters on sour milk without yeast, lush: recipe with photo step by step
When milk turns sour, it is not at all necessary to pour it out. Can be baked very fast and delicious pancakes or pancakes. One of these recipes is waiting for you below. Fritters are fluffy, airy and remain the same after being removed from the pan. At the same time, they will be completely without yeast. We will “raise” them and make them fluffy with the help of soda, which will react with an acidic environment, which will release carbon dioxide and loosen the dough for us. You can also use ready-made baking powder, but you need to understand that this is the same soda, only with additives. From the indicated amount of ingredients, two large bowls of pancakes are obtained. It's about 50 pieces. To prepare them, all ingredients must be at room temperature.
Ingredients:
- sour milk - 500 ml;
- eggs - 2 pcs;
- sugar - 2.5 tbsp;
- soda - 1 tsp (without a slide);
- salt - 0.5 tsp;
- vegetable oil - 3 tablespoons in the dough + 100-150 ml for frying;
- wheat flour - 2-2.5 tbsp.
How to cook pancakes without yeast in milk
Fritters on sour milk with soda are ready. Serve with your favorite jam, sour cream or condensed milk.
Lush pancakes with milk without yeast and without soda
Fritters on milk have more delicate taste than on kefir. We do not use any yeast or soda, but whipped proteins make them airy. Unlike kefir fritters, milk fritters do not have sourness. Delicate milk pancakes are served with sour cream, jam or marmalade. They are delicious with warm chocolate, fruit yogurt, condensed milk. Adjust the amount of sugar to taste. If you plan to serve with something sweet, then reduce the sugar. If with sour cream or cream, you can add a little more.
Grocery list:
- wheat flour - about 350 g;
- chicken eggs - 2 pcs.;
- milk 3.2% fat - 1 cup;
- vegetable oil - for frying;
- sugar - 100 g;
- salt - 2 pinches.
How to make pancakes without yeast and without soda so that they are fluffy
From the specified amount of products, 15 pancakes were obtained. It only takes 15-20 minutes to prepare a delicious breakfast.
Pancakes are a favorite delicacy not only for children, but also for most adults. To date, there are many options for making dough, we suggest you try out a simple recipe, even a novice hostess can make fluffy pancakes in milk without yeast. crispy golden brown and the most delicate structure of pancakes, what could be better?
Fresh milk will be used to prepare the dough, it will give the pancakes a special taste. We will cook without adding yeast, instead of them we will take soda, it will provide splendor and porous structure to the dough. You can add sugar as you like. An excellent addition to pancakes will be honey, jam, sour cream, syrup, condensed milk or your favorite topping. Treat your loved ones with something tasty, your efforts will be appreciated!
Ingredients
- flour premium- 180 g;
- drinking soda - 0.5 tsp or baking powder 1 tsp;
- fresh milk - 280 ml;
- granulated sugar - 3 tablespoons;
- vinegar - to extinguish soda;
- chicken eggs - 2 pcs.;
- refined oil - for frying;
- salt - a pinch.
Cooking
Take a deep bowl, beat in the eggs, then add some salt.
Advice: Instead of chicken eggs you can also use quail, but one batch of them may need 4-5 pieces.
Pour the required amount of granulated sugar, start whisking everything with a whisk. The sugar needs to be completely dissolved.
On a note: To make the egg mass more magnificent, you can use a mixer, in just a few minutes it will double in volume.
Now you need to pour in some milk (preferably not cold, room temperature).
Sift the flour beforehand, add to the dough, continuing the beating process.
Advice: Introduce flour will need to be introduced in portions, slowly mixing. Thanks to this, it will be possible to maintain the airiness of the mass.
Slowly pour in the remaining milk, thus bringing the dough to the desired consistency. In terms of density, it should resemble sour cream.
Put the pan on the fire, heat its surface, then pour in the refined oil. At the final stage of kneading the dough, add baking soda, which was quenched with vinegar or lemon juice. Mix everything very carefully, now you can start frying.
Spread the dough on a hot surface with a spoon, fry pancakes in milk without yeast on both sides until browned, while the pan will need to be covered with a lid.
Advice: For frying, use exclusively refined oil, it is odorless, so it will not affect the taste of the dessert.
Lay the pan frying field on a paper towel to get rid of excess oil.
Lay the unleavened pancakes on a plate in a heap. If desired, put berries or chopped fruits on top, pour over with honey. Delicious dessert ready, serve it quickly on the table. Bon Appetit and great mood!
Cooking Tips
- To diversify the taste of pancakes, add any chopped fruits (apples, pears, bananas, peaches) while kneading the dough.
- For a healthier dessert, replace some of the wheat flour with oatmeal (you can make your own from oatmeal by grinding it in a coffee grinder).
- Use plenty of refined oil for frying.
- Before frying, heat the pan well, otherwise the pancakes will settle, not turn out fluffy and tender.
- As an aromatic additive, you can use vanillin, vanilla sugar or cinnamon.
- Do not add too much soda to the dough, as this may adversely affect palatability finished products.
