Home Product Ratings Nuggets at home in a frying pan. Recipes for chicken nuggets in a pan at home. Double breaded appetizer

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Nuggets at home in a frying pan. Recipes for chicken nuggets in a pan at home. Double breaded appetizer

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

A traditional American dish is nuggets, a snack made from chicken fillet, cut into pieces and rolled in crispy breadcrumbs. It has a piquant spicy taste and is perfect for a quick snack or a treat for unexpected guests. It will be useful to learn how to make nuggets at home step by step.

How to cook nuggets at home

As the saying goes original recipe, chicken nuggets are made on the basis of breast or minced meat from it. You should choose chilled meat, clean the breast from the bone or take the finished fillet. Cooking chicken nuggets with your own hands comes down to cutting the meat into small portions, breading and frying. Previously, the meat component can be marinated in spices or sauces.

Breading is also taken any - from breadcrumbs to cereal. Without crackers, you can make a sprinkle of starch and flour. Fried nuggets in a pan in large quantities vegetable oil, it is convenient to do this in deep fat. Losing weight will like a snack made in the oven or slow cooker - this way less oil is consumed, which makes the pieces less greasy. The easiest way to serve a delicacy is with fresh vegetables, sour cream or creamy garlic sauce.

homemade chicken nuggets recipe

Any culinary specialist will be able to find a suitable recipe for chicken nuggets, which can be made from both whole meat and minced meat. Beginners will love it step by step recipe or a recipe with a photo of chicken nuggets, according to which it will become even easier to cook a dish. You can choose classic version, diversifying its composition with starch or soda, and with a set of experience to do complex snacks breaded with cheese, nuts or other stuffing.

From chicken breast

Cooking time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 365 kcal.
Destination: for lunch.
Cuisine: American.

How to cook chicken nuggets, the following recipe will teach. The secret to a crispy, appetizing golden crust is the use of hard cheese, which melts a little when fried. It turns out a delicate creamy aroma and rich taste, which is so popular with children and adults. Food goes well with fresh herbs and vegetables, creamy sauce.

Ingredients:

chicken breast - 0.4 kg;
cheese - 0.2 kg;
eggs - 2 pcs.;
flour - half a cup;
salt - 3 g;
black pepper - 3 g;
vegetable oil - 50 ml.

Cooking method:

Cut the breast into thin slices across the grain. Grate the cheese, beat the egg with a fork, mix the flour with salt and pepper in a separate bowl.
Dip the meat in turn in flour, egg, cheese.
Fry in hot oil over medium heat until golden brown.
Serve with vegetables.

In the oven

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 255 kcal.
Purpose: for dinner.
Cuisine: American.
Difficulty of preparation: medium.

Instead of using a frying pan, you can make chicken nuggets at home in the oven to get more healthy dish diet plan. Low-calorie meat will be juicy and tender, and the crust will turn out spectacular and fragrant. To give exquisite taste you can use any spices, but the sauce for chicken nuggets is suitable for tomato or curry.

Ingredients:

chicken fillet - 3 pcs.;
flour - ¾ cup;
eggs - 3 pcs.;
breadcrumbs - 2 cups;
vegetable oil - 40 g.

Cooking method:

Clean the fillet from fatty layers, cut into medium pieces up to 5 cm long.
Prepare the breading bowls: beat the eggs in one with a whisk, in the second mix the breadcrumbs with butter, salt and pepper, and add the flour in the third.
Roll the pieces in turn in flour, eggs, breadcrumbs.
Put on a baking sheet, cook at 200 degrees for 15 minutes.
Serve with cheese sauce.

How to cook chicken nuggets

Cooking time: half an hour.
Servings: 4 persons.
Calorie content of the dish: 555 kcal.
Destination: for lunch.
Cuisine: American.
Difficulty of preparation: medium.

The classic recipe for chicken nuggets involves the use of a breading consisting of crackers. You can buy them ready-made, but it's better to make it yourself - dry it. wheat bread, grind and mix with your favorite spices: dried paprika, dill, a mixture of peppers. Acute quick snack easy to prepare and will delight all family members.

Ingredients:

eggs - 2 pcs.;
chicken fillet - half a kilo;
wheat flour - half a cup;
vegetable oil - 0.5 cups;
breadcrumbs - 100 g.

Cooking method:

Cut the fillet into 3-centimeter slices, salt and pepper.
Whisk the eggs.
Roll meat pieces in flour, egg, breadcrumbs.
Heat the meat in a frying pan, fry the slices on all sides until golden brown.
Dry off excess oil with paper towels.
Serve with ketchup.

With cheese

Cooking time: 40 minutes.
Servings: 4 persons.
Calorie content of the dish: 325 kcal.
Purpose: for dinner.
Cuisine: American.
Difficulty of preparation: medium.

How to cook chicken nuggets with cheese, the recipe below will help you figure out. For breading, any hard cheese is ideal, which must be crushed into medium cubes and put inside so that it forms a creamy filling when frying. The breading includes breadcrumbs and any seasoning prepared specifically for chicken. So you get a spectacular and fragrant snack.

Ingredients:

seasoning for chicken - 40 g;
chicken breast - 0.6 kg;
cheese - 200 g;
breadcrumbs - 150 g;
eggs - 2 pcs.

Cooking method:

Cheese cut into slices, chicken - into large cubes. Put a piece of cheese in each cube.
Dip in beaten eggs, roll in breadcrumbs mixed with seasoning.
Place on a baking sheet lined with foil and greased with oil.
Bake in the oven at 180 degrees for 11 minutes. Flip the pieces halfway through.
Serve with fried potatoes, green salad.

Like at McDonald's

Cooking time: half an hour.
Servings: 4 persons.
Calorie content of the dish: 379 kcal.
Destination: for lunch.
Cuisine: American.
Difficulty of preparation: medium.

To please the child, you can make homemade nuggets for him like in McDonald's. original dish Chicken McNuggets is fast food, which is not always good for children and their bodies. Home-made chicken pieces in fragrant breading will bring much more benefits. Cooking time is minimal - a simple recipe will teach you how to whip up a snack.

Ingredients:

chicken fillet - half a kilo;
lemon juice - 50 ml;
garlic - 4 cloves;
eggs - 1 pc.;
water - 30 ml;
breadcrumbs - 100 g;
vegetable oil - 80 ml.

Cooking method:

Cut the fillet into pieces, sprinkle with pepper, salt, coat with crushed garlic, pour over lemon juice.
Beat the egg with water, dip the meat slices into the mixture.
Roll in breadcrumbs, fry in butter until golden brown.
Pat dry with paper towels, serve with sauce.

From minced chicken

Cooking time: 45 minutes.
Servings: 4 persons.
Calorie content of the dish: 314 kcal.
Purpose: for dinner.
Cuisine: American.
Difficulty of preparation: medium.

How to cook homemade nuggets minced chicken, will teach the recipe below. The result is a crispy snack crust with tender meat inside. Safe fast food has a mild taste due to the use of minced chicken fillet. Piquancy and sharpness will be added to it by black ground pepper and fresh parsley or basil. A simple spectacular dish will be ready very quickly.

Ingredients:

chicken fillet - half a kilo;
basil, parsley - 20 g;
flour - 40 g;
eggs - 2 pcs.;
breadcrumbs - a glass;
vegetable oil - 125 ml.

Cooking method:

Grind the fillet to a pasty state, add chopped herbs, salt and pepper.
Knead, beat off until a dense consistency. Roll into balls the size of a ping pong ball.
Dip in flour, beaten egg, breadcrumbs. For a crispy crust, repeat the last 2 steps.
Deep fry for 3 minutes per serving. In the absence of a deep fryer, heat the oil in a pan, fry for 4 minutes on each side.
Pat dry with paper towels, serve vegetable salad.

Breaded chicken fillet in a frying pan

Cooking time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 265 kcal.
Destination: for lunch.
Cuisine: American.
Difficulty of preparation: medium.

How to cook nuggets in a pan, all home cooks and housewives should know in order to please family members with juicy food at any time. appetizing snack. The original taste of the breading is given by the sesame seeds added to it and soy sauce- so the traditional recipe gets new notes of Asian dishes. Best served with rice or tomato wedges.

Ingredients:

soy sauce - 40 ml;
chicken fillet - 0.45 kg;
breadcrumbs - 150 g;
sesame - 50 g;
eggs - 2 pcs.;
flour - 50 g;
spices for chicken - 10 g.

Cooking method:

Cut the meat into slices, marinate for half an hour in soy sauce.
Roll in a mixture of flour, salt and pepper, dip in a beaten egg, breadcrumbs with sesame seeds.
Pour oil into a frying pan, heat over high heat, fry the pieces on each side until browned.
Pat dry with paper towels and serve with your favorite sauce.

With starch

Cooking time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 342 kcal.
Purpose: for dinner.
Cuisine: American.
Difficulty of preparation: medium.

Chicken nuggets with starch are more tender and soft. It needs to be taken potato or corn so that the meat does not get additional flavors. The original breading of chicken nuggets makes them a favorite snack for the whole family, it can even be served to guests so as not to spend a lot of time preparing complex dishes.

Ingredients:

chicken fillet - 0.4 kg;
lemon - 0.5 pcs.;
salt - 5 g;
soda - 7.5 g;
starch - 12.5 g;
flour - 20 g;
sunflower oil- 50 ml.

Cooking method:

Cut the fillet into slices across the fibers, sprinkle with salt, soda.
Pour over lemon juice, sprinkle with starch. Leave to marinate for 20 minutes.
Bread in flour, fry in hot oil for 7 minutes on each side.
Serve with pasta, rice.

In a slow cooker

Cooking time: 1 hour.
Servings: 3 persons.
Calorie content of the dish: 332 kcal.
Destination: for lunch.
Cuisine: American.
Difficulty of preparation: medium.

Not everyone knows how to make chicken nuggets in a slow cooker, but this is easy to fix with the following recipe. Cooking using a slow cooker takes longer than the same process in a pan, but the result is a gentle juicy dish with a pleasant crust and soft delicious meat inside. It easily acts as an independent snack, but similarly goes well with cereal side dishes.

Ingredients:

chicken fillet - 1 pc.;
eggs - 1 pc.;
semolina - 30 g;
breadcrumbs - 30 g;
vegetable oil - 30 ml.

Cooking method:

Cut the fillet into longitudinal strips, grate with salt and pepper.
Make a breading by alternately dipping meat pieces in flour, beaten egg, crackers with semolina.
Pour oil into the bottom of the multicooker bowl, turn on the baking mode for 45 minutes.
Fry the nuggets on one side for 25 minutes, on the other - 20. To get a more juicy consistency, you need to cook with the lid closed.
Serve with vegetables.

Nuggets with soda

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 328 kcal.
Purpose: for dinner.
Cuisine: American.
Difficulty of preparation: medium.

Another original recipe are nuggets with soda at home. Such a breading of chicken nuggets using baking soda, wheat flour and lemon juice will give the batter lightness and saturation with air. This will make the meat pieces more juicy and tender, fragrant and with a slight hint of sourness when biting. Treat your guests to a delicious appetizer served with legumes or sautéed vegetables.

Ingredients:

chicken breast - 1 kg;
lemon - 1 pc.;
starch - 10 g;
soda - 10 g;
flour - 30 g.

Cooking method:

Cut the breast into oblong pieces across the fibers. Salt, sprinkle with soda, sprinkle with lemon juice, sprinkle with starch. Leave to marinate for 15 minutes.
Roll in flour, fry in oil until golden brown.
If desired, sprinkle with hard cheese, serve with sauce.

An important component of the snack is breading for nuggets. It is able to decorate the taste of meat pieces, make them crispy or juicy. Chefs recommend not only traditional recipes in breadcrumbs, and try something new. Here are a few delicious options exquisite breading that looks attractive and is prepared in minutes by grinding the ingredients in a blender or coffee grinder:

crumbled potato or corn chips;

Discuss

Chicken Nuggets: Homemade Recipes

At home, you can cook chicken nuggets like in your favorite fast food! Try new snack ideas!

We offer to compete with fast food by preparing delicious chicken nuggets at home with a simple sweet and sour sauce. As a breading, we will give preference to ordinary hard cheese - when fried in vegetable oil, it will quickly melt and turn into a golden crisp.

chicken breast - 1 pc. (about 500-600 g);
egg - 1 pc.;
cheese - 100-150 g;
salt, spices - to taste;
flour - about 80 g;
vegetable oil - about 80-100 ml.

For sauce:

potato starch- 1 tbsp. a spoon;
drinking water - 80 ml;
sugar - 90 g;
ketchup (or tomato paste) - ½ st. spoons;
vinegar 6% - 40 ml;
soy sauce - 30 ml.

We wash the chicken breast, remove the skin. Carefully cut the fillet from the bone and chop into oblong pieces about 3 cm long.

Sprinkle the blanks with salt, black or red ground pepper. Add your favorite spices as desired.

Cheese cut into pieces of arbitrary size. Put in a blender bowl and turn into small crumbs.

Beat the raw egg lightly with a fork, combining the protein and yolk. Add a pinch of salt.

Sift the flour into a suitable bowl. Each piece of chicken fillet is breaded on all sides.

Next, “bath” the meat in the egg mixture.

With the final touch, generously roll the workpiece in cheese crumbs.

We heat the vegetable oil in a frying pan, and then lay out our semi-finished products. Fry over moderate heat for about 6 minutes on each side (until golden brown). Next, reduce the heat to a minimum, cover the dishes with a lid and bring the meat to full readiness for 3-5 minutes. For frying nuggets, be sure to choose a frying pan with high-quality non-stick coating otherwise the cheese breading may stick to the hot surface.

Ready nuggets with cheese are immediately placed on paper napkins to remove the remaining vegetable oil.

We offer to complement the nuggets at home with a simple sweet and sour sauce. For its preparation, potato starch is dissolved in water. Mix with ketchup, soy sauce, sugar and vinegar. Bring the mixture to a boil and, stirring constantly, cook until lightly thickened. Remove from fire, let cool.

Chicken nuggets at home with cheese served cold or warm, accompanied by sauce.

Recipe 2: chicken nuggets at home in a pan

Anyone who has tried chicken nuggets at McDonald's at least once, probably begins to think about how to cook chicken nuggets at home. Interestingly, the history of nuggets is over 130 years old. The first nuggets appeared in America in the middle of the 19th century, just at the height of the gold rush. The word "nuggets" is translated "literally as a gold nugget.

Indeed, pieces of fried golden chicken fillet look like pebbles of gold. It's hard to attribute such juicy pieces of chicken with crispy breading to unhealthy fast food. In addition, if you cook them at home, and you yourself will see all the components that you use, there can be no question of any harm to the body.

The whole secret of delicious nuggets lies precisely in the breading. You can cook it on the basis of purchased crumbs from crackers, sesame seeds, semolina, cheese, semolina, corn flour. We will prepare a batter from eggs and flour and bread the fillet pieces first in egg batter and then breadcrumbs. How to cook chicken nuggets, we will now consider.

Chicken fillet - 400 gr.,
Eggs - 1 pc.,
Sour cream - 3 tbsp. spoons,
Breadcrumbs - 200 gr.,
Spices: paprika, black pepper,
Flour - 3-4 tbsp. spoons,
Sunflower oil.

Defrost chicken breast if needed. Rinse. Discuss. Next, it should be cut into cubes of 3 by 3 cm.

Crack an egg into a bowl (salad bowl).

Whip it up with a fork.

Add sour cream.

Stir the mixture again until smooth.

Add salt, ground black pepper and flour to the beaten egg. In addition to the batter, you can add 2-3 tbsp. tablespoons of cornmeal, in which case the batter will be similar to the one used for the root dog. 50-60 ml should be added to this amount of flour. water.

Mix the batter until there are no lumps of flour in it. Please note that the consistency of the batter is similar to liquid sour cream.

In a separate bowl, make the breading for the nuggets. To do this, add breadcrumbs to a bowl. Add a pinch of paprika to them, which will give the breading a beautiful yellowish-orange color.

A beautiful golden hue can also be obtained thanks to turmeric and curry. Mix the breadcrumbs with the paprika. So, we have batter and breading for nuggets ready. You can start frying them.

Dip the chicken pieces into the bowl with the batter. Soak them in batter.

Then transfer to a breaded bowl. Roll on both sides in breadcrumbs.

Heat a frying pan with sunflower oil. At McDonald's, nuggets are deep-fried, which is why they have a beautiful golden crust, which can be obtained thanks to a large amount of oil. Place the breaded chicken pieces in the hot skillet.

Fry on one side for 2-3 minutes, then flip to the other side and also fry until cooked through.

Place the chicken nuggets on a plate lined with paper towels. This will help them get rid of excess oil and become less greasy. Ready-made chicken nuggets at home served with spicy sauces. Well suited adjika, mayonnaise sauce, ketchup, mustard. Very delicious sauce obtained from mayonnaise and Dijon mustard, mixed in a ratio of 3:1. By the way, it is customary to eat nuggets with your hands, dipping them into the sauce. Good appetite.

Recipe 3: Homemade Chicken Nuggets (Step by Step Photos)

Nuggets are juicy meat under a crispy crust that has a beautiful golden color. They are usually consumed with mustard, barbecue sauce, ketchup, cheese sauce, or any other. Chicken nuggets are prepared very quickly, and they always turn out even for a novice cook.

The most interesting thing is that you can cook nuggets in different ways, experimenting with shape, taste and technology. They can be made into squares, strips, circles or any other shape, they can be fried in oil or baked in the oven, you can marinate, add various seasonings to your taste.

Breadcrumbs are best for breading, but you can try breading in sesame seeds, chopped nuts and crackers. Nuggets can be served on the table as an independent dish, or they can be presented with a side dish or vegetable salad. So, today we are preparing juicy, mouth-watering chicken nuggets!

Chicken breast (it is better to take the fillet right away) - 400 grams;
Eggs - 2 pcs.;
Flour;
Breadcrumbs;
Vegetable oil;
Seasoning curry;
Salt.

Free the chicken breast from unnecessary bones, rinse well with water, cut into beautiful medium-sized squares.

Throw the chopped fillet into a deep bowl, season with salt and curry seasoning, according to your taste preferences. Mix well so that the seasoning covers each piece.

Roll the fillet well in flour.

In a separate bowl, beat the eggs, load a piece of fillet rolled in flour into it.

The last layer will be breadcrumbs. Do this with each piece, in turn load them into plates with the necessary contents - flour, egg, breadcrumbs.

Pour a generous amount of oil into an aluminum bowl or frying pan so that it covers half of the nuggets. Load chicken blanks into boiling oil, after 3 minutes turn them over to the other side, fry and remove from the bowl.

Put the chicken nuggets on a plate, after laying paper napkins there, which will absorb all the unnecessary oil, then transfer to beautiful dish. It turned out very tasty! Bon Appetit!

Recipe 4: how to cook chicken nuggets at home

How delicious are McDonald's chicken nuggets. This crispy crust and tender juicy chicken meat… It is simply impossible to resist. But they can be easily prepared in your own kitchen. So you will not only be sure of the quality of the products used, but you will also be able to save a lot, because dishes at McDonald's are not cheap. The process itself is extremely simple: cut the chicken fillet, breaded and fry in boiling oil. Chicken nuggets are perfect for children's holiday, everyone will certainly appreciate it and the dish will be eaten in a matter of minutes, especially if the nuggets are accompanied by french fries. So I recommend to cook them immediately more. And how exactly to make chicken nuggets at home, our recipe with step-by-step photos will tell.

chicken fillet - 300 g;
egg - 2 pcs;
breadcrumbs - 1 cup;
vegetable oil - 200 ml;
salt to taste;
ground pepper to taste;
ground dried garlic - 0.25 tsp;
flour - 3 tbsp.

Cut the fillet into oblong rectangular slices, the approximate thickness is 1.5 × 1.5 cm.

Sprinkle with salt and ground pepper, place in a sealed container and refrigerate overnight. If there is no time, you can leave for a few hours at room temperature or skip this step altogether, but well-soaked chicken will become even more fragrant.

For breading, take three shallow flat plates. Pour flour into one, breadcrumbs into another, break eggs into the third and shake them with a fork. For those who like "spicy" in crackers, you can add any spices, it is very good to use dried ground garlic and a mixture of peppers. Pour vegetable oil into a deep narrow container and put on fire. Roll the fillet piece first in flour, then dip on all sides in the egg.

And finally, sprinkle well with breadcrumbs.

Lay out on a cutting board. It is better to bread all the fillets at once, and only then proceed to frying. Such blanks can be frozen and cooked as needed.

Heat vegetable oil until a light smoke appears above its surface. Lay out a few pieces of chicken fillet and fry for a minute on each side. The crust should be slightly golden.

Homemade chicken nuggets are ready. Serve immediately with any sauce.

In extreme cases, you can make the nuggets in advance and then reheat in the microwave.

Recipe 5: Chicken Nuggets at Home in the Oven

The recipe is very simple. It doesn't get easier. Besides, it's more useful option dishes, since in this case, instead of frying in a large amount of oil, baking is used. Nuggets in the oven are no less appetizing than fried in oil.

Chicken fillet - 2 pcs
Breadcrumbs / Breading - 1 stack.
Wheat flour / Flour - 3 tbsp. l.
Salt - to taste
Spices - to taste
Chicken egg - 2 pcs

I wash the chicken fillet and cut across the fibers into flat pieces of not large size.

For breading in a separate bowl, pour 3 tbsp. l. flour.

Separately break 2 eggs and lightly beat.

Separately, I pour out a glass of breadcrumbs, add spices to them and mix.

I'm breading the nuggets.

And transfer to a baking sheet lined with parchment.

I bake the nuggets in the oven at 200 degrees for about 20-25 minutes.

I take out the finished nuggets and transfer them to a dish. They turn out juicy, the main thing is not to overcook!

Recipe 6, step by step: homemade chicken nuggets

chicken fillet - 450-500 g
soy sauce - 2-3 tbsp. spoons
seasoning Provencal herbs- 1 teaspoon (or seasoning for chicken)
fresh eggs - 2 pcs.
salt pepper
breadcrumbs - about a cup
flour - 5-7 tbsp. spoons
vegetable oil

First of all, wash the chicken fillets and remove moisture with napkins. By the way, if you want to get even cutlets, you should choose thick, rounded fillets. But it doesn't affect the taste.

Cut across slices 8-9 mm thick. Pour over soy sauce, mix, marinate from half an hour to half a day, i.e. cook nuggets right there or make a preparation for them in the morning - for the evening.

Mix the flour with aromatic herbs (or seasoning for chicken), pepper, salt (but first try the fillet pieces for salt). Bread the nuggets in this mixture.

Beat the eggs with a fork, adding a couple of tablespoons of cream or milk, and prepare the breadcrumbs.

Nuggets dipped in eggs

and roll in breadcrumbs. If desired, you can make another breading, for a thicker crust: roll again in eggs and breadcrumbs.

The layer of oil in the pan should be at least half the thickness of the cutlets. Wait for the oil to heat up - and fry the cutlets, placing them freely in the pan.

For one side, 40-50 seconds is enough. Place each serving on paper towels to remove excess oil.

Recipe 7: Chicken Breast Nuggets at Home

I bring to the attention of users and guests of our culinary site a recipe for healthy nuggets from chicken breast, which can also serve as a main course with vegetable side dish, and as a simple and quick snack.

Chicken breast 500 gr.
Corn grits 200 gr.
Chicken egg 3 pcs.
Salt to taste
Black pepper to taste

First of all, turn on the heating of the oven to 180-190 degrees. We free the breasts from the bones and skin. Cut into medium pieces, you can smaller.

Toss the breasts, seasoning them with salt and pepper to taste.

Dip each piece in beaten eggs, then coat with cornmeal breading. Lay the nuggets on a baking sheet lined with parchment. We send the baking sheet to the oven for 20 minutes. When 10 minutes have passed from the start of baking, the nuggets will need to be taken out and turned over on the other side so that they are evenly baked.

Ready-made nuggets can be served with vegetable salad or your favorite sauce. Bon Appetit!

Recipe 8: Homemade Chicken Nuggets with Cheese (Step by Step)

Chicken meat (breast) - 400 grams
Hard cheese - 70 grams. We will be using Parmesan cheese in this recipe.
Breadcrumbs - 150 grams
Vegetable oil for frying. Approx 250 ml
Flour - 100 grams
Chicken egg - 3 pieces
Salt to taste

Let's start with the chicken breast. It needs to be prepared. To do this, wash well, dry and finely chop. You can pass through a meat grinder. Nuggets can also be made with minced chicken.

Salt the resulting minced meat. You need a little salt, as we will add cheese next. He's on his own salty product. Add 1 egg to minced meat. Mix well.

We grind the cheese. Grate it with a large grater. Add to meat and stir.

Now we need three separate plates. In one, beat the eggs with a fork, in the second there will be flour, and in the third - breadcrumbs.

We form molds in the form of cutlets from the prepared minced meat. Blind in advance and place on a cutting board.

You can wet your hands while sculpting. cold water to keep the meat from sticking to your hands.

Put the resulting nuggets on a cutting board.

We take a frying pan. Pour vegetable oil. It is desirable that the oil completely covers the nuggets. Otherwise, you will have to flip. And you need to do this very carefully so that the cutlet does not fall apart. Heat up the oil and wait for it to boil. Lay the patties on the skillet.

BE CAREFUL! As you lay out, the oil will begin to splatter. Be careful.

Fry for 6-7 minutes. In fact, they cook very quickly, since the meat is chicken and, moreover, chopped. Try to touch them less so that a beautiful crust forms.

Lay out on paper towels or paper towels. You need to get rid of fat.

Chicken nuggets are ready. Serve with sweet sauce. An excellent appetizer that will decorate your table. You can decorate with greens and sliced vegetables.

Recipe 9: Homemade Chicken Cracker Nuggets

200 g chicken fillet;
100 g salted crackers;
1 egg;
½ tsp black ground pepper;
½ tsp salt;
50 g hard cheese.

Grind crackers and cheese in a blender in a bowl with blades. You should get the smallest possible crumb, because it is in it that we will dip the cheese nuggets. Transfer the mixture onto a plate.

Be sure to wash the chicken fillet. Remove the liquid with a tissue. Cut into pieces, the size of future nuggets.

Break the egg into a deep bowl. Add salt and black and ground pepper. Shake with a fork.

Line a baking sheet with foil or parchment paper. Turn on the oven at 180 degrees. We take the blanks and alternately lower: egg mixture, breading, egg mixture, breading. Lay them out on a baking sheet. We repeat the procedure with each. Bake for about 25-30 minutes. The cheese nuggets should be golden brown and the sides of the cheese should be browned.

Now you know how to cook cheese nuggets. The recipe, as you can see, is simple and allows you to cook such a dish even for dinner, unlike the nuggets served in fast food. Sauce for nuggets is better to use cheese, it can be purchased at any store. Serve the nuggets with a salad of fresh vegetables dressed with olive oil and fresh herbs.

Fast food is tasty but unhealthy food that many children love. What if they want to enjoy a mouth-watering McDonald's meal even though their mom said it wouldn't do them any good? You can cook nuggets at home, minimizing the harm of fatty foods and taking care of the proper quality of each ingredient.

This appetizing dish created by professor of nutrition R. Sea Baker in 1950. In 1979, Tyson Foods began adapting the recipe for McDonalds, and in the early 80s. of the last century, they were first served in a fast food restaurant.

Basic principles of cooking nuggets

Chicken nuggets (recipe at home is listed below) are very popular in both the US and Europe. To prepare them, the meat is cut and chopped into pieces of 3x3 cm, then they can be marinated for about a quarter of an hour. Then they are engaged in rolling the fillets in bowls with flour, eggs and breading.

The key difference in nugget recipes is different kinds breading. It may include crackers, crackers, corn flakes, bread crumbs, spices, herbs, garlic, onions, walnuts, peanuts, etc.

V classic recipe nuggets are cooked in a large amount of vegetable oil. It is better if it covers the meat completely and is well heated, then you need to fry them without turning over, for about 5-7 minutes. Cooked nuggets are placed on a plate covered with paper towels so that excess oil drains and the dish is not too greasy. They should be cooled a little so that a characteristic crunch appears.

You can cook nuggets in the oven at 200 ° C on the wire rack, substituting the baking sheet on the bottom. The duration of frying is up to 20 minutes.

Classic recipe

Take:

500 grams of chicken fillet;
1 chicken egg;
2 tablespoons of milk;
a pinch of salt and just a little bit of black pepper;
grated crackers;
sunflower oil.

The cooking method is the following. Cut half a kilo of chicken fillet into small pieces, sprinkle with salt and pepper to your taste. Beat the egg with a whisk or fork, add a little milk and mix.

The cooking procedure is simple, even a novice cook can handle it: the chicken is dipped in a mixture of milk and eggs, and then in breadcrumbs and fried in a pan until a crisp appears. Ready nuggets need to cool slightly.

You have prepared a tasty and nutritious dish that goes well with any kind of side dish. Chicken can be served with a salad of fresh vegetables, with pasta, any porridge, mashed potatoes, boiled broccoli slices, etc.

Can be sprinkled on nuggets green peas, sprinkle with lemon juice, put pieces of cheese next to the plate, a variety of sauces are also suitable - from ketchup and adjika to garlic or mustard sauce.

A common option is french fries with nuggets (as in McDonald's and other fast food restaurants).

According to this recipe, the fillet should be cut into long bars, poured with kefir or yogurt without additives and put on the top shelf of the refrigerator for half an hour. Then take out and salt.

How to fry nuggets? Roll each bar alternately in breadcrumbs, then fold into a greased form (you can use foil or parchment) and bake at 220 degrees Celsius for 15-20 minutes.

With cheese

Take:

half a kilo of chicken breast;
150 grams of hard cheese;
a little curry and salt;
2 eggs;
sunflower oil for frying;
sesame seeds and breadcrumbs for breading.

Cut the breast into pieces, salt (taking into account the fact that the cheese is salty), sprinkle with curry. Make an incision in all pieces (in the form of a pocket), put a small slice of cheese into them, roll in beaten eggs, and then breadcrumbs.

At the end, put the nuggets on a baking sheet and bake at 180-200 degrees Celsius in the oven for 3 minutes. Turn over once, bake for 3 more minutes and transfer to a plate to cool.

You can cook such nuggets according to another recipe, only 3-4 stale pieces of a loaf are added from the ingredients to the composition of the products. In this case, the cheese must be grated on a fine grater and beat with eggs until a homogeneous slurry is formed.

Grind stale pieces of loaf with your hands, in a meat grinder or in. Rub chicken fillet with salt and pepper, leave to marinate for 10-20 minutes. Then dip them in a mixture of cheese and egg, and then in breadcrumbs and fry the chicken pieces on both sides in oil until crusty.

For 6 skinless chicken breasts (about 700 grams), you need to take 50 milliliters of milk, 1 egg white, half a glass corn flakes(unglazed), a little garlic, salt and black pepper to taste.

First, turn on the oven and bring the temperature up to 200°C. Grease a baking sheet with sunflower or olive oil. Dry the chicken pieces using a napkin, salt and pepper to taste. Then separate the egg yolk from the protein, mix the latter with milk. Pour the crumbled corn flakes into a bowl.

Dip each piece of bird in the milk-egg mixture, then roll in the crumbs. Arrange on a baking sheet, and then bake for about half an hour until crispy.

From minced chicken

You will need:

350 g chicken fillet;
200 g breadcrumbs or bread dried in the oven;
2 eggs;
2 tablespoons of wheat flour;
pepper, salt, basil, parsley, dill;
sunflower oil for frying.

How to cook nuggets at home from minced meat? Wash the fillet, dry it and cut into pieces. Grind in a meat grinder or in a blender until smooth so that small pieces come across. Salt, pepper, add other spices to taste. Whisk eggs and salt in one bowl, add flour to another.

Heat sunflower oil in a frying pan. Form small balls or cutlets, dip them in the egg, then in wheat flour, again in an egg and in breadcrumbs (or crumbs from dried bread).

Put them in a pan and fry until crispy on both sides. After frying, place to dry from excess oil on a paper towel.

Take 4 chicken breasts, 3 eggs, 3 tablespoons of flour, 100 g of sesame seeds, a mixture of spices (you can take ground pepper, dill, coriander and turmeric), a teaspoon with a slide of mustard.

Wash the breast, dry with a paper towel, cut into pieces (2x6 centimeters). Eggs should be beaten with herbs, spices and mustard, and then roll the fillets in whole wheat flour, then in egg mixture and sesame seeds and fry in vegetable oil until crispy.

In Japanese

You will need 1 kilogram of chicken fillet, 150 grams of breadcrumbs, parsley, dill, basil, salt, pepper, sesame seeds, 1 egg, 100 milliliters of frying oil.

For breading, chop the greens, mix with breadcrumbs and sesame seeds. The rest of the cooking procedure corresponds to the classic recipe.

Nuggets with mushrooms

In addition to chicken fillet (1 kilogram), to prepare this dish you will need:

150 g of any raw mushrooms;
150 milliliters of vegetable oil for frying;
Little butter for passaging;
Wheat flour;
100 g breadcrumbs for breading;
2 eggs;
olive oil, salt, 2 cloves of garlic, pepper and mayonnaise (for marinade).

Cut the meat into pieces about 4x4 centimeters, lightly beat with a hammer, grease with marinade from olive oil, mayonnaise, garlic and spices. Finely chop the mushrooms with onions, saute them in butter.

Put the stuffing on the chicken pieces, wrap it like in an envelope, dip first in flour, then in eggs and breadcrumbs and deep-fry in a deep frying pan for about 6-10 minutes.

Nuggets are more convenient to cook from chicken fillet, but the use of breast is also advisable: it is not so high in calories, but tougher. If you buy frozen meat for this purpose, the nuggets will not turn out so juicy and soft, it is better to take fresh.
You should not spare vegetable oil so that the nuggets turn out crispy, it is better that they are deep-fried.
To prevent the breading from remaining in the pan, the oil should be boiling when you put the chicken pieces in it. Do not overheat it, start cooking when the piece you put in it is surrounded by bubbles.
Fry the pieces on each side for a minute. Then reduce the heat and fry until cooked on 2 sides.
We recommend that the fillet be beaten a little so that the nuggets are softer.
To give a special taste to the nuggets, you should serve them with sauce. For example, to prepare honey mustard sauce you need to beat with a blender 3 tbsp. l. mayonnaise, 1 tbsp. l. water, half a tablespoon of honey and the same amount of mustard. To prepare sour cream garlic sauce, you need to mix half a glass of sour cream with 1/4 tsp. salt and 3 cloves of garlic, previously crushed in a garlic press.
To make the fillet softer and acquire spicy taste, marinate it in kefir, yogurt, lemon juice, apple cider vinegar or tomato juice.
Add a teaspoon each of turmeric (or curry) and paprika to the breadcrumbs to add a special flavor to the nuggets.
If homemade breadcrumbs are not available, do not replace them with store-bought ones, but start by making them. Cut into pieces 5-6 pieces of stale bread or dry them in the oven and grind in a meat grinder or blender.
Nuggets, in your opinion, turned out too fatty? Place them on a towel (paper) to remove excess oil.

Conclusion

Nuggets home cooking many call it safe fast food. They can be served on the table for both children and adults, and spices and fresh herbs will add piquancy. Please loved ones with simple and nutritious dish- nuggets own cooking and cook them in minutes!

Mother of two children. I have been running a household for more than 7 years - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.

November 4, 2017

Nuggets are one of the most popular snacks borrowed from american cuisine. To enjoy pieces of tender meat covered with a crispy crust, it is not at all necessary to go to a catering establishment, because this can be done without leaving your own apartment. In today's article, we will tell you how to cook chicken breast nuggets at home.

Main nuances

This popular snack is made on the basis of fresh chicken fillet, pre-washed, peeled and cut into not too large pieces. Some housewives additionally marinate meat in mayonnaise, spices or lemon juice. But in the absence of extra time, you can do without this stage.

Before frying the nuggets in a pan, the processed chicken fillet pieces are rolled in flour, dipped in a beaten egg and sprinkled with breading. The latter is usually used semolina, ground crackers, grated cheese, sesame seeds, crushed potato chips, crushed crackers or oat flakes. Many cooks add curry, turmeric, dried paprika, crushed garlic, chopped greens or almond crumbs.

Some housewives prepare this appetizer for the future. Then pre-prepared pieces chicken meat simply frozen, and heat treated as needed. For those who do not know how long to fry frozen nuggets in a pan, it will be interesting that the duration of this process is usually no more than a few minutes. However, they do not need to be previously kept at room temperature in order for them to thaw.

Fry products in a large frying pan filled with heated vegetable fat. If the pieces are completely immersed in the oil, they do not need to be turned over. Ready nuggets are laid out on paper towels to absorb excess fat, and then served with ketchup or any spicy sauce.

Classic variant

The recipe described below is extremely simple, so it will certainly interest many young housewives. To play it you will need:

500 grams of chicken fillet.
4 large spoons of breadcrumbs.
Large egg.
3 large spoons of flour.
1.5 cups of vegetable oil.
½ teaspoon salt and freshly ground black pepper.

Washed and dried fillet cut into portions. After that, they are rolled in flour mixed with salt and pepper, dipped in a beaten egg and sprinkled with breadcrumbs. Before frying the nuggets in a pan, pour the right amount of vegetable oil into it and heat it well. Only after that, the breaded chicken pieces are carefully immersed in the container and cooked for five minutes. Then they are laid out on paper napkins and wait until they absorb excess fat. Serve as an appetizer with fresh vegetable salad or French fries.

Variant with corn flakes

Using the method below, you can very quickly prepare a spicy, moderately spicy snack, ideal for friendly gatherings. To make chicken breast nuggets, you will need:

150 grams of unsweetened corn flakes.
Half a kilo of chicken.
2 large spoons of dried garlic and breadcrumbs.
Large egg.
3 large spoons of flour.
A pinch of ginger and turmeric.
Vegetable oil and salt.

The washed and dried fillet is cut into medium pieces and put in a suitable bowl. The meat prepared in this way is salted, sprinkled with ginger and garlic, sprinkled with vegetable oil and left for a quarter of an hour. At the end of the indicated time, the chicken pieces are rolled in flour, dipped in a beaten egg and sprinkled with a mixture of ground corn flakes, breadcrumbs and turmeric. Now you need to figure out how to fry nuggets in a pan. Semi-finished products are carefully laid out in preheated vegetable fat and kept in it for about five minutes. It is important that the oil completely covers the pieces of chicken meat.

Variant with kefir

This tender and juicy appetizer goes well with garlic sauce. Therefore, lovers of moderately spicy food will be interested in it. To cook chicken nuggets in a pan, you will need:

15 grams of dried paprika.
260 milliliters of fatty kefir.
750 grams of chicken fillet.
400 milliliters of vegetable oil.
120 grams of flour.
6 g freshly ground black pepper.
12 grams of fine salt.
10 g ground turmeric.

Washed and dried chicken fillet is cut into small pieces and dipped in shaken kefir. Then they are rolled in flour mixed with salt, paprika, pepper and turmeric. This procedure is repeated one more time to obtain a double breading.

Before frying the nuggets in a pan, it is well warmed up in it. vegetable oil and only then lay out the pieces of chicken. Browned products are placed on paper towels and wait for excess fat to drain from them.

Variant with sesame

This tender snack It is crispy on the outside and very soft on the inside. It is prepared using an extremely simple technology and goes well with fried potatoes, salads from fresh seasonal vegetables and any sauces. To create it you will need:

650 grams of chicken fillet.
2 eggs.
135 grams of flour.
½ bunch fresh dill.
45 grams of sesame.
80 g breadcrumbs.
Salt and freshly ground black pepper.

The chilled chicken fillet is thoroughly washed, cleaned of films and cut into portions. Then the meat is sprinkled with salt and pepper, rolled in flour, dipped in beaten eggs and sprinkled with a mixture of breadcrumbs and sesame seeds. Those who are interested in how to properly fry crispy nuggets in a pan should remember that breaded chicken fillet pieces should be laid out in well-heated vegetable oil. Prepare semi-finished products for six minutes until golden brown.

Variant with crackers

Nuggets made according to the method described below are distinguished by a bright rich taste and aroma. Unlike purchased counterparts, they do not contain harmful additives, so they can be treated not only to older, but also to younger members of your family. To prepare such a snack you will need:

2 chicken fillets.
120 grams of salted crackers.
2 eggs.
80 grams of hard cheese.
Salt, freshly ground pepper and refined sunflower oil.

Process description

Chicken fillet is washed under cool running water, blotted dry with paper towels and cut into portions. They are then dipped in a beaten, salted egg and rolled in a mixture of crumbled crackers and shredded cheese.

Before frying the nuggets in a pan, vegetable oil is heated in it and only then the breaded fillet pieces are carefully laid out there. Browned products are placed on disposable towels. As soon as excess vegetable fat drains from them, they are laid out on nice plate and served with any sauce or vegetable salad.

Juicy and crispy chicken nuggets are very popular almost all over the world. The famous snack that came to us from America can be easily prepared at home. Appetizing pieces of breaded meat are great for meeting guests and for eating with the family. From the article you will learn how to cook this delicious treat.

Peculiarities

According to historical sources, nuggets first appeared in America about 130 years ago. This period is known for the "gold rush", which is why the name of the dish is translated as "gold nugget". Every person who has tried nuggets at least once thought about the possibility of preparing this snack at home. Knowing the recipe makes it easy. The main thing is to use fresh and quality products. The cooking process does not require professional skills.

Chicken meat is a versatile product that goes well with vegetables and other side dishes. It is also easy to choose a sauce for this appetizer. It can be any option you like.

It should be noted that this dish is energy value. The calorie content of 100 grams of snack is about 230 kcal. Nevertheless, many people love this delicacy and gladly delight their guests with it. Consider the most popular recipes for cooking chicken nuggets in a pan.

Recipe #1

With this recipe, you can easily cook delicious snack from white meat.

For cooking you will need the following ingredients:

half a kilogram of chicken fillet;
150 grams of hard cheese of any fat content;
egg;
80 grams of wheat flour;
sunflower oil - 90-100 milliliters;
ground pepper (black and red) and salt.

To make a delicious sauce, prepare the following products:

sugar - 90 grams;
clean water - 80 milliliters;
a tablespoon of starch;
half a tablespoon of tomato paste;
30 milliliters of classic soy sauce;
40 milliliters of vinegar (6%).

The fillet is thoroughly washed and cut into pieces of the same size. The length of each should be approximately 3-3.5 centimeters. The meat is mixed with seasonings and salt. You can add some chicken spices. The cheese is carefully ground. Your best bet is to use a blender. The egg must be beaten with the addition of salt, forming a homogeneous mass. Roll the chicken pieces in flour on all sides, and then dip in a raw egg and shredded cheese.

How to fry and serve?

Before frying the pieces of chicken meat, it is necessary to heat the sunflower oil. After that, put the appetizer in the pan. Fry for about 5-6 minutes on moderate heat. As soon as a golden uniform crust forms, it is necessary to close the pan with a lid and leave the dish for a few minutes. The fire is reduced to a minimum.

To make sure that the dish is ready, you can take one of the pieces, cut and evaluate the degree of roasting. For cooking, it is recommended to use cookware with a reliable non-stick coating. Otherwise, you will not be able to achieve a whole crispy crust. Once the appetizer is cooked, the chicken pieces should be evenly spread out on paper napkins. They will absorb excess vegetable oil.

How to prepare sauce?

Starch is dissolved in water. Vinegar, soy sauce, ketchup and sugar are added to it. The resulting mass is brought to a boil. During cooking, you need to constantly stir the sauce. It can be considered ready when the liquid begins to thicken. The mixture is cooled at room temperature and served with warm or cold nuggets.

Recipe #2

For this dish you need the following products:

400 grams of meat;
3 tablespoons of sour cream of any fat content;
egg;
vegetable oil;
4 tablespoons of flour;
200 grams of breadcrumbs for breading;
ground paprika and black pepper;
salt;
50 milliliters of drinking water.

The breast is washed, dried and cut into equal pieces 3x3 centimeters in size. If you are using frozen meat, it must first be thawed naturally.

The egg is thoroughly beaten, adding sour cream to this mass. As soon as the mass becomes homogeneous, salt, flour and black pepper are mixed into it. At the end, water is added. The batter mixture is thoroughly mixed so that no flour lumps remain. If the mass has the consistency of liquid sour cream, then it is cooked correctly.

Breading is prepared in a separate container. Rusks are mixed with paprika. Seasoning will give the appetizer a richer and more appetizing color, not to mention pleasant flavor notes. Each piece is dipped first in batter, and then in breading. After that, the nuggets are fried until cooked and served at the table. On each side, the appetizer is fried for about 2-3 minutes.

You can add 2 tablespoons of cornmeal to the batter (optional). This component will make the batter more textured. So the nuggets will be similar to the popular corn dogs in the USA.

Recipe #3

An appetizer prepared according to this recipe will especially appeal to fans of original taste sensations due to the addition of curry.

Ingredients:

400 grams of fillet;
two medium-sized chicken eggs;
Wheat flour;
crackers;
sunflower oil (for frying);
curry seasoning and table salt.

Preparation includes several steps.

The meat is washed, moisture is removed with kitchen paper napkins and cut into pieces of the same size. Then the chicken is placed in a separate container and mixed with salt and curry. When adding spices, rely on personal taste preferences. Be sure to mix all the ingredients thoroughly.

Meanwhile, beat the egg in another bowl until smooth. Crackers for batter are poured into a separate bowl. Each piece is first dipped in flour, then in an egg, and finally in crackers. At the end, chicken meat is fried in hot oil and served at the table.

Recipe #4

This appetizer will pleasantly surprise you with an appetizing aroma and no less expressive taste due to the addition of garlic.

Products:

300-400 grams of chicken;
two chicken eggs;
ground crackers - 1 cup;
200 milliliters vegetable oil.
salt and ground black pepper;
a quarter tablespoon of dried and chopped garlic;
3 tablespoons of flour.

Consider step by step preparation.

The meat is carefully cut into equal pieces 1.5 by 1.5 centimeters thick. The main ingredient is mixed with seasoning and salt. Each piece should be evenly coated with spices. It is recommended to leave the meat overnight in the refrigerator so that it is saturated with the aromas and taste of seasonings. However, if time does not allow, you can reduce this period to a few hours or skip this item altogether.

To prepare the breading for a future snack, you need to prepare three shallow plates for each individual ingredient: breadcrumbs, eggs and flour. Dried garlic is added to crackers. if you love spicy snacks, you can add hot ground pepper to the breading. The egg is thoroughly beaten.

First, each piece is dipped in flour, then in an egg and crackers. Make sure that the breading and batter completely cover the meat. The final stage is frying the appetizer until golden brown.

Recipe number 5. Snack in the oven

The standard way to cook nuggets is to fry them in a pan. However, this popular snack can also be cooked in the oven. The cooking process is so simple that everyone can cook delicious meals at home. Moreover, this method is considered more useful due to the lack of oil required for frying.

You will need the following ingredients:

2 pieces of chicken fillet of medium size;
a glass of breadcrumbs;
salt and any spices;
two chicken eggs;
3 tablespoons of wheat flour.

The main ingredient is washed under running water and cut across the fibers into equal pieces of medium size. Breading and batter are prepared separately. Flour is poured into the first container, carefully beaten eggs into the second, and crackers with spices and salt into the last. Each individual piece is dipped in turn into the contents of three plates in turn.

The baking sheet is covered with parchment. Raw nuggets are laid out on the surface in an even layer. The appetizer is prepared for about 25 minutes at a temperature of 200 degrees Celsius.

The main thing is not to overexpose the meat in the oven, otherwise it will become dry.

It is advisable to use fresh chicken meat that does not require defrosting.
It is important not to overcook the nuggets on fire or in the oven, otherwise the appetizer will lose its juiciness.
Take the pieces out of the butter as soon as they are done. Don't leave them in the pan. Otherwise, they will become oily.
Semolina or corn grits, as well as sesame seeds, can be added to the breading composition.
Chicken meat goes well with various sauces (both tender and spicy, depending on your taste preferences).
Nuggets can be served warm or cold. The ideal temperature for the sauce is room temperature.