Home A fish Cheese sauce - the best recipes. How to properly and tasty cook cheese sauce. Cheese sauce

A fish

Cheese sauce - the best recipes. How to properly and tasty cook cheese sauce. Cheese sauce

Cheese sauce is considered to be a universal dressing. It is served with meat, fish, rice, nachos, pasta, stewed and baked vegetables, french fries, mashed potatoes. Consider the most popular recipes, give step-by-step instructions.

Cheese sauce: classic

bechamel sauce or meat broth- 180 ml.
cheese ("Parmesan", "Romano" or "Ricotta") - 170-180 gr.
butter - 60 gr.
fat milk - 90 ml.
flour - 25 gr.

Heat a frying pan, send a cube of butter into it and melt it. Sift flour into a heat-resistant container, knead the components over low heat. Lightly fry the contents.
Add sauce or broth, pour in milk. Continue to mix the composition with a whisk, whisking with light movements until smooth. Grate the cheese in advance on a small section, mix into the total mass.
Immediately begin to intensively knead the contents, excluding lumps. When the cheese mass has melted, the sauce can be considered ready. As it cools, the dressing will take on a thicker consistency.

Tip: If desired, you can thicken the sauce by adding more cheese and flour. If you need to make a liquid dressing, add more broth.

Cheese sauce with walnuts

garlic - 2 cloves
Walnut(kernels) - 60 gr.
salt - 3 gr.
olive oil - 125 ml.
lemon peel - 30 gr.
Pecorino Romano cheese - 90 gr.
ricotta cheese - 415 gr.
fresh basil - 45 gr.
lemon juice - 80 ml.
freshly ground pepper - 3 gr.

Fry the peeled walnut in a dry frying pan for 7 minutes, cool. Remove the husk from the garlic cloves. Chop the washed basil. Send all ingredients to a blender, add olive oil.
Blend the ingredients until you get a smooth puree. Place the peel and lemon juice here as well. Add ricotta cheese, chopped into pieces. Turn on the device again, make a puree mass.
Grate Romano cheese, mix it with pepper, salt. Transfer the basil and walnut base to a bowl, add salted cheese. Mix the ingredients, refrigerate for 3 hours, use.

fat milk - 360 ml.
flour - 90 gr.
hard cheese (to taste and wallet) - 240 gr.
crushed salt - 8 gr.
butter - 100 gr.
freshly ground pepper - 3 gr.

Send the oil to the pan, put on the stove and cook until softened. When it becomes liquid, sift the flour. Stir the ingredients and fry until golden brown.
Break the milk into portions, pour in parts to the flour. The mass is languishing at a slow power, stir it with a whisk. When all the milk is poured, simmer the base of the sauce to a thick consistency.
Throughout the boiling, do not leave the stove, stir the composition. After about 7-8 minutes, add pepper and salt, you can add a pinch of nutmeg. Stir the dressing for another 2 minutes until the grains dissolve.
Grate the selected type of hard cheese on a small section, add in parts of 40-50 gr. Stir the ingredients until dissolved. When this happens, simmer the sauce for another 5 minutes, turn off the stove, taste.

Cheese sauce "Spicy"

mustard "Dining room" (spicy) - 50 gr.
Parmesan cheese - 90 gr.
Dutch cheese - 50 gr.
heavy cream - 130 gr.
chopped pepper - 3 gr.
salt - to taste

Pour the cream into a saucepan or skillet, heat. Grate two types of cheese in advance. Pour into a common heat-resistant bowl when the cream boils. Reduce the fire to a minimum.
Stir ingredients until cheese is melted. After obtaining the desired consistency, salt the sauce, season with pepper. Add mustard, stir until smooth.
Cook the dish for another 3 minutes, then take the first sample. If the dressing is not very spicy, you can add it with chili pepper (powdered).

Cheese sauce with tomato

garlic - 4 cloves
sour cream (25%) - 480 gr.
dill (greens) - 35 gr.
egg - 3 pcs.
tomatoes - 2 pcs.
cheese hard grade- 120-140 gr.
onion - 1 pc.
salt - to taste
granulated sugar - 10 gr.
drinking water - 40 ml.
vinegar - 20 gr.
chili pepper (optional) - 2-3 pinches

Peel the garlic cloves, mash with a press or blender. Grate the cheese, rinse and chop the dill. Rinse the tomatoes, cut them into cubes.
Prepare a solution of warm water, vinegar and sugar. Let the granules dissolve. Finely chop the onion, pour it with marinade. Leave for a third of an hour, then drain the liquid.
Boil the eggs, remove only the yolks and mash them with a fork. Add pickled onion, sour cream, chopped dill, garlic, grated cheese. Stir, leave for 10 minutes.
After this time, add tomato cubes and salt. You can season the sauce with chili. Leave the dressing in the refrigerator for 1 hour, then proceed to the tasting.

Parmesan cheese - 45 gr.
hard cheese (any, basic) - 230 gr.
onion - 40 gr.
olive oil - 30 ml.
cognac - 50 ml.
high fat cream (from 35%) - 480 ml.
garlic cloves - 4 pcs.
flour - 80 gr.
butter - 120 gr.

First prepare the base. Melt the butter in a non-stick frying pan, add the sifted wheat flour(enter it in small parts). Stir the ingredients at the same time.
When the composition is slightly fried and acquires a golden hue, remove it from the burner. Chop the onion, pass it separately from other components in olive oil.
Then chop the garlic into slices, do not pass through the press. Stir in the onion, pour in the cognac. After 7 minutes of languishing at low power, add cream room temperature.
Bring the contents of the dish to a slight boil, pour this mixture into the flour with butter. Put the sauce on the fire, heat it up and stir until it thickens.
After about 5-10 minutes, grate the cheese on a fine section of the grater, start pouring it into the pan in parts. Wait for the main component to melt, immediately turn off the burner.
After cooking cheese sauce with garlic must be insisted under the lid. Enough 10-15 minutes. After a predetermined time, pour the sauce into bowls or season spaghetti with it.

Cheese sauce "Assorted"

Parmesan cheese - 30 gr.
Emmental cheese - 35 gr.
Romano cheese - 40 gr.
cheese "Cheddar" - 30 gr.
fat cream - 250 ml.

First, grate the cheddar and parmesan, combine them together. Pour the cream into a non-stick skillet, bring to a boil. Pour in the cheese mixture in batches. Simmer the composition for 3 minutes, stirring.
Take care of Romano and Emmental, they also need to be grated and combined. Components are introduced in parts after the above time. Stir the sauce at the same time, continuing to simmer it on low power.
As it melts cheese platter the dressing will take on the density. Turn off the burner when you reach the desired consistency. Let the sauce cool down and enjoy.

Cheese sauce emphasizes the taste of the main dish and complements it with its exquisite aroma. Traditionally, dressing is made on the basis of broth. However, butter, garlic, walnuts, mustard, tomatoes, and dill are often added to the composition.

Video: cheese sauce for nacho chips

Sauce Recipes

cook delicious recipe cheese sauce with our easy, step-by-step photo and video guide! The recipe is so simple that a child can handle it!

20 minutes

300 kcal

5/5 (1)

Cheese sauce is one of the easiest sauces to prepare, which can be served with absolutely any dish. It is universal and goes well with meat, vegetables, fish, chips, pasta. Even just spreading sauce on bread, we get delicious snack. But traditionally this sauce is served with pasta.

Cheese Sauce Recipe

Kitchen appliances and utensils: saucepan, whisk, grater.

Sauce Ingredients:

How to choose the right ingredients

Cooking recipe step by step

So, now we move on to the actual process of making cheese sauce for pasta.

Our sauce is ready! Bon Appetit!

Recipe video

In this video you can see the detailed procedure for preparing cheese sauce for pasta.

What is added to the sauce for taste

If you are a lover spicy cuisine and want to add more spiciness to the sauce, you can use an ingredient such as black pepper, which is added to taste.

What dishes are served

Traditionally, this sauce is served with pasta. But it is universal and will suit literally any dishes and snacks, ranging from simple sandwiches and ending gourmet dishes. It will add spice and appetizing to any dish. And lovers of cheese products simply will not be able to refuse such yummy.

To prepare the sauce as quickly and easily as possible, you can use a food processor. Beat the contents (butter, flour, milk) until smooth in food processor, then pour the mass into a hot pot or pan, add cheese there and wait until the cheese melts and a sauce of a homogeneous thick consistency is formed.

garlic cheese sauce recipe

I would also like to tell you about another sauce - garlic-cheese. Everyone who has tried this sauce says that it is even a little spicier than a simple cheese sauce.

Sauce preparation time: 20 minutes.
Servings: 1 portion.
Kitchen appliances and utensils: bowl, saucepan (frying pan), whisk or blender.

Ingredients:

garlic - 1 clove.
hard cheese - 150-200 grams.
olive oil- 1 tbsp. a spoon.

1 cup milk or cream 20-30%
greens, black and red pepper.
rosemary.

Step by step recipe

So, let's start cooking.

Our cheese and garlic sauce is ready!

Recipe video

In this video you can see the process of making the sauce.

Other sauces

I would also like to advise fans Italian cuisine pesto sauce - pesto sauce recipe - which is ideal for pasta, spaghetti. Meat lovers would like to recommend

It seems to me that cheese sauce is by far one of the most popular additives in various dishes. All sorts of fast food establishments have taught us to dip french fries and fried chicken legs in cheese sauce, so many now cannot imagine the taste of these dishes without a spicy cheese note. Unfortunately, purchased cheese sauces, which are widely represented in stores, are far from always made from natural products And quality cheese. In addition, they contain in their composition a lot of various preservatives, dyes, flavors and flavor enhancers. These artificial additives do not add health to anyone and are especially harmful to the younger generation, who tend to pour sauce on everything that is put on the plate.

But, to the delight of lovers of sauces and at the same time a healthy lifestyle, you can easily make cheese sauce yourself at home, and this simple process will take only a few minutes. To prepare homemade cheese sauce, you can take only the highest quality and selected products and be sure that it is safe for your body and the health of your children. Of course, such a sauce is stored for only a few days, not months, like a bottle of purchased, but this is an inevitable price for its completely natural composition.

I offer you a proven recipe for homemade cheese sauce, which is prepared according to the technology of mayonnaise, but with the addition of hard cheese and garlic. The result is a very thick and rich sauce with a delicate texture and a delicate cheese note. Its spicy and slightly spicy taste is perfect for fried chicken legs and wings boiled meat or language, as well as a variety of different dishes from potatoes. In addition, this sauce goes well with fresh vegetables, and when served with slices of cucumbers, tomatoes, carrots and celery, you get an excellent light and healthy snack for a party or children's party.

Try this homemade cheese sauce simple recipe and I am sure that both children and adults will prefer it natural taste any purchased analogues!

INGREDIENTS:

25 g semi-hard cheese
1 large egg
100 ml vegetable oil
2 tsp sweet mustard
1 tsp lemon juice
2 garlic cloves
salt, ground black pepper

COOKING METHOD:

1. To make cheese sauce at home, break an egg warmed to room temperature into a small bowl. Lightly salt and pepper it.

Important! To prepare cheese sauce, it is advisable to use a glass from a blender or a narrow bowl with high walls, since the whipped mass should not spread much along the bottom and walls of the dish.

2. Add mustard and lemon juice to the egg.

Advice! To get a delicate cheese sauce with a spicy note, it is better to use Bavarian or granular mustard for its preparation, which have a mild sweetish taste.

3. Set the hand blender over the egg yolk and beat the mixture at maximum power in an up and down motion for a few seconds until it thickens.

4. Whisking continuously, pour into the egg mixture in a thin stream vegetable oil. The result will be a lush and thick cream-colored mass - this is a real homemade mayonnaise.

5. Add grated cheese and garlic passed through a press into the finished mayonnaise.

Advice! In order to prepare a very rich and spicy cheese sauce, you should use cheese with a sharp and salty taste, for example, Russian, Kostroma, Poshekhonsky or Gouda.

6. Beat all the ingredients again with a blender and you will get a real cheese sauce at home!

Chill homemade cheese sauce in the refrigerator for half an hour to set and thicken properly, and you can serve it with poultry, meat and vegetable dishes. I always make this sauce

Even the most familiar products may seem like heavenly food when refueled delicate sauce cooked with cheese. You can complement them with completely different dishes, whether vegetable stews, salads, casseroles, spaghetti, meatballs, potato pancakes, meatballs, meatballs, fried or baked fish, etc.

How to make cheese sauce

Almost every store sells cheese sauce, however, many housewives cook it on their own: such a product comes out more tasty and healthy. Nothing beats home-cooked food topped with flavorful, savory cheese gravy. Making cheese sauce is quick and easy, and in the end you will surprise your loved ones with a wonderful addition to any side dish, meat dish or fish.

For pasta

The basis of gravy for pasta will be the products that are used to make Bechamel sauce - flour, butter, milk. Complementing this list of components with different types of cheese and certain spices, you can get a unique, exquisite pasta cheese sauce every time. To give the gravy a special piquancy and spiciness, it is necessary to add blue cheese to the base. In addition, cheese sauce for pasta can be prepared from any other types of product, including hard and processed cheeses.

For spaghetti

Gravy for such a side dish should be prepared immediately before eating in order to feel its rich taste (after cooling, the product becomes less tasty). There are many recipes that use spaghetti with cheese filling, and each variation involves the use of different ingredients. Products are selected based on the personal tastes of the chef and the meat / fish dish that will complement the side dish. As a rule, cream or fresh milk is added to spaghetti cheese sauce.

Meat

Even meat simply fried in a pan acquires a refined, incomparable taste when served with cheese sauce. classic sauce with cheese, which is called morne, is prepared on the basis of bechamel cream, where hot melted cheese is introduced. Some cooks simplify the process of preparing the product by replacing bechamel with essential cream. Cheese sauce for meat is the perfect complement to the main course if you use cheeses such as Parmesan or Cheddar.

To the fish

Gravy allows you to make dishes more tender and rich at the same time, sauce gives food refinement, ennobling the taste of fish. This easy-to-make addition turns an everyday meal into a festive one. By constantly combining seasonings, introducing new ingredients into the recipe, you can prepare a completely different cheese sauce for fish each time, without repeating and not setting your teeth on edge with the same product.

Cheese sauce - recipe

Delicate gravy with cheese is one of the most popular additions to various dishes. It helps to give food new piquant notes, giving everyday food sophistication, special tenderness. There are different variations of cream preparation, it is worth choosing the right recipe for cheese sauce, focusing on the main dish to which it is served. Do not be afraid to experiment by introducing unusual ingredients into the classic recipe and different varieties cheese.

cream cheese

Calorie content of the dish: 290 kcal / 100 g.
Destination: lunch / dinner.
Cuisine: French.

Creamy cheese sauce is a product with which even the most banal dish can sparkle with all shades of taste. This filling is universal and has a delicate, soft texture and a pleasant aroma. It is served with a variety of dishes, be it pasta, potatoes, porridge, fish or meat. The main component of the product is cream, while medium fat is ideal. Cheese and cream sauce prepared according to the proposed recipe is distinguished by airiness, lightness, and tenderness.

Ingredients:

flour - 1 tbsp. l.;
cream 20% - 1 tbsp.;
black pepper;
butter - 1 tbsp. l.;
salt.

Cooking method:

Toast the flour until golden brown in a dry frying pan or in a saucepan.
Add oil here, mix until smooth.
Fry the mass, pour in the cream, boil the flour mixture for 2 minutes over medium heat, stirring constantly.
Season the ingredients with salt and pepper. You can add nutmeg sauce if you like.
Remove the pan from the stove after 5 minutes, let the mass cool, and then you can season the main course with it.

From melted cheese

Cooking time: 30 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 439 kcal / 100 g.
Destination: lunch / dinner.
Cuisine: French.
Difficulty of preparation: low.

The recipe for cream cheese sauce does not require a lot of ingredients or free time. Filling will serve as a great addition to baked or fried potatoes, meat and fish dishes. This cream is delicious to eat, even just spread on bread. Before cooking, it is better to place processed cheese ok in the freezer, then it will be easier to rub it. Eggs, on the contrary, are recommended to be taken out of the refrigerator in advance so that they warm up to room temperature.

Ingredients:

vegetable oil - ½ tbsp.;
eggs - 2 pcs.;
sugar - 1/3 tsp;
salt - 1/3 tsp;
processed cheese "Druzhba" - 1 pc.

Cooking method:

Separate the whites from the yolks, beat the latter with a whisk or blender until absolutely homogeneous. The mass should lighten up.
Add salt, granulated sugar here, after which you need to pour it into a container in a thin stream sunflower oil and mix everything again. The resulting mixture will have the thickness of mayonnaise.
Remove the melted cheese from the freezer, grind it with a grater, transfer to the base of the sauce and beat.
It is worth reusing the blender after adding proteins to the mass. After pour the prepared dressing for dishes into a saucepan and hold over medium heat for 1 minute, stirring with a tablespoon or whisk to avoid lumps. The sauce will become thick and viscous during this time.

Cheese-garlic

Cooking time: 25 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 335 kcal / 100 g.
Destination: lunch / dinner.
Cuisine: French.
Difficulty of preparation: low.

Everyone who has ever tried cheese-garlic sauce speaks of its taste as bright and spicy. For fans of cheese, this sauce will become one of their favorites: it can be combined with almost any product, whether it be a side dish, snacks, vegetables, meat or fish. Cheese-garlic sauce has a lot of cooking variations, among which you should choose the one that will be optimal for you. Suggested below step by step recipe cheese sauce at home, which is extremely easy to prepare and very quickly eaten.

Ingredients:

garlic - 5 g;
hard cheese - 150 g;
rosemary;
olive oil - 1 tbsp. l.;
greenery;
butter - 1 tbsp. l.;
black and red pepper;
milk - 1 tsp

Cooking method:

It is necessary to take a deep bowl, grate cheese into it, salt, season with a mixture of peppers, rosemary powder, add finely chopped greens.
Send crushed garlic, melted butter and milk here. Next, this mixture is whipped with a blender, after which it should be put on low heat to melt. The ideal option would be water bath or a steamer.
When heated, the mixture must be stirred frequently so that the components do not curl. As soon as the sauce becomes perfectly homogeneous, add olive oil to the mass. After mixing the mass again, serve it as an addition to the main dish.

From moldy cheese

Cooking time: 15 minutes.
Number of servings: for 5 persons.
Calorie content of the dish: 340 kcal / 100 g.
Destination: lunch / dinner.
Cuisine: French.
Difficulty of preparation: low.

Gravy made from noble varieties of cheese has not only a very rich, bright, refined taste but also looks interesting. To prepare the sauce, it is important to use high quality products. Such cheeses are divided into several types, the most famous of which are Camembert and Brie: on the outside they are covered with white mold. However, experienced chefs recommend filling pasta and other dishes from Gorgonzola, Roquefort or Dor blue, in which bluish mold is inside. Blue cheese sauce can be made hot or cold, we will consider the first option below.

Ingredients:

fat cream - 200 ml;
blue cheese - 100 g;
pepper.

Cooking method:

First, bring the cream to a boil by turning on a low heat. Cook the product until it thickens.
Next, you need to cut the cheese into small pieces and send to the cream. The hot liquid will gradually melt the product.
When the mass becomes homogeneous, add a little pepper to it. Remove the container from the heat, let cool, then serve.

With sour cream

Number of servings: for 4 persons.
Calorie content of the dish: 318 kcal / 100 g.
Destination: lunch / dinner.
Cuisine: French.
Difficulty of preparation: low.

Sour cream cheese sauce is not only tasty, but also healthy. This homemade dressing can replace mayonnaise, dressing salads with it and adding it to all kinds of snacks. Sour cream filling Perfectly harmonizes with any meat, including chicken. In addition, it goes well with side dishes and fish. Cheese lovers should increase the amount of the main component in the recipe.

Ingredients:

cream - 80 ml;
eggs - 2 pcs.;
butter - 20 g;
hard cheese - 40 g;
flour - 2 tbsp. l.;
sour cream - 100 ml.

Cooking method:

Finely rub the cheese, combine it with sour cream and beaten eggs.
Whisk the mixture well until smooth.
Melt the butter in a water bath, add the melted liquid along with the cream to the egg mixture, mix thoroughly.
Warm the product over low heat for 2-3 minutes, then serve.

Cheddar

Cooking time: 20 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 392 kcal / 100 g.
Destination: lunch / dinner.
Cuisine: French.
Difficulty of preparation: low.

You need to choose gravy for each dish individually, since each type of cheese harmonizes better with certain products. So, macaroni and cheese sauce is best made from Cheddar. This is a very tasty, appetizing, delicate addition to spaghetti, which is very easy to prepare: you just need to melt the product, mix it with Bechamel cream and add your favorite spices. If desired, a few grams can be added to Cheddar sauce walnuts, which must first be finely chopped with a knife, or mustard seeds.

Ingredients:

flour - 3 tbsp. l.;
grated cheddar - 1 tbsp.;
milk - ½ tbsp.;
butter - 3 tbsp. l.;
salt - ½ tsp;
white pepper.

Cooking method:

Melt the butter in a frying pan, remove the container from the heat.
In a separate bowl, mix seasonings with flour. Gradually pouring milk, mix the mixture. You should get a homogeneous liquid substance.
Place the bowl of milk mixture over low heat to thicken. Do not stop stirring the food during the heating process (it will take no longer than 5 minutes).
Combine all the ingredients with the grated Cheddar, mix them thoroughly until the cheese is dissolved and the mass is perfectly homogeneous.

Parmesan

Cooking time: 25 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 400 kcal / 100 g.
Destination: lunch / dinner.
Cuisine: French.
Difficulty of preparation: low.

Creamy Parmesan Sauce is the perfect accompaniment to pasta, lasagna, potatoes, porridge. It is very easy to cook, and the gravy is unforgettably tasty, spicy, fragrant. There is no secret in the cooking technology, and you will not spoil the dish by adding various spices, crushed garlic, nuts, mustard, etc. The finished product should be stored in the refrigerator for no more than 2 days. Below is a recipe with a photo of how to make Parmesan sauce.

Ingredients:

flour - 2 tbsp. l.;
spices, including ground pepper, nutmeg;
Parmesan - 0.2 kg;
cream / milk - 0.4 l;
butter - 3 tbsp. l.

Cooking method:

Heat cream or milk in a saucepan.
Cheese should be grated.
Melt the butter in a frying pan, then fry the flour here until golden brown. The fire must be kept to a minimum.
Pour the milk/cream into the pan in a thin stream while stirring constantly.
Then sprinkle the mixture nutmeg, pepper, salt.
Add the cheese chips to the bowl and cook the cheese sauce, stirring, for 3 minutes.

Video

Any dish will be much tastier if you add a properly prepared sauce to it, which will emphasize its aroma, as well as give the taste a special sophistication and completeness. Have you already guessed what we are talking about? Well, of course, about the cheese sauce.

Cheese sauce for meat and vegetables - recipes

As you know, cheese can improve and complement the taste of any dish. This sauce is great for pasta, meat, casseroles, dumplings, dumplings, etc. Here are some cheese sauce recipes.

Classic cheese sauce

To prepare the cheese sauce, you will need the following ingredients:

milk (150-200 ml.)
vegetable/chicken broth (150-200 ml)
flour (1 tbsp.)
as well as cheese (100-150 gr.)
and butter (50 gr.)

Cheese sauce is prepared as follows: In a frying pan over low heat, melt thirty grams butter. Then you need to add flour, mix and warm for one minute. After the pan, remove from heat. The broth and milk should be slightly warmed up.

Next, you need to first pour the milk into the pan with the butter - flour mixture, then the broth, while stirring continuously. Bring the sauce to a boil and cook for another three minutes until it thickens. Then you need to add pre-grated cheese to the sauce and mix until it is completely dissolved. Boil the sauce for another two minutes, then salt a little and add twenty grams of butter.

Cheese sauce with garlic and dill

This sauce is incredibly tasty with a pronounced garlic flavor.

To prepare it you will need:

cheese (100 gr.)
soy sauce(1 tablespoon)
mayonnaise with sour cream in equal proportions (200 gr.)
garlic (2 cloves)
dill (1 bunch)

Cheese sauce with garlic and dill is prepared as follows: First you need to grate the cheese. Then you need to put it in a deep bowl and add mayonnaise, soy sauce, garlic and herbs. Using an immersion blender, mix everything thoroughly until smooth and, voila, the sauce is ready!

Cheese sauce for meat dishes

For its preparation, the following components are needed:

cream (100 gr.)
parmesan cheese (100 gr.)
mustard (2 tablespoons)
as well as pepper and salt

The process for making this cheese sauce is as follows: it is necessary to pour the cream into a saucepan and put on fire. They should be brought to a boil, while stirring constantly. Then you need to add cheese, previously grated and mix well. Next, add mustard, salt and pepper.

Cheese sauce that perfectly complements the taste of vegetable dishes

In order to prepare this cheese sauce, you need the following ingredients:

Bell pepper(2 pcs.)
cheese (150 gr.)
as well as sour cream (3 tablespoons)
garlic (3 cloves)
pepper
curry
mustard (2 tablespoons)

The preparation of this sauce should start with peppers. that need to be baked in the oven until the skin turns black. Next, the pepper must be transferred to the bag, tightly close it and leave for about twenty minutes. After a while, take it out and peel it from the peel and seeds. Ready pepper and curry should be finely chopped and put in a blender. Add sour cream, cheese, mustard and garlic to them. Mix all the ingredients until smooth, the sauce is ready!