Slices of cucumber salad. The most delicious homemade cucumber salads for the winter. Cucumbers in their own juice: a recipe for the winter in a cold way

A special place in popularity among canned winter pickles is occupied by cucumbers. There are many recipes for cucumber salads: savory, tender, spicy, with the addition of herbs, garlic, mustard, and other vegetables.

Preservation is prepared easily, quickly, does not require special skills and knowledge. Salads are not only tasty, but also dietary, since the calorie content of this summer vegetable is only 22-28 kcal / 100 grams (depending on the ingredients used).

The most delicious cucumber salad for the winter

For lovers of blanks with piquant taste This simple cucumber salad recipe will do the trick. Such snacks can be eaten immediately after preparation, or hidden on long-term storage in the basement. The housewives will be pleased with a simple conservation technology. The process is fast and clear.

A delicious salad of cucumbers with onions will win the hearts of all households. You need to make such blanks with a margin so that everyone has enough!

Your mark:

Cooking time: 5 hours 0 minutes

Quantity: 5 servings

Ingredients

• Cucumbers: 2.5 kg
• Onion: 5-6 heads
• Garlic: 1 head
• Salt: 1 tbsp. l.
• Sugar: 2 tbsp. l.
• Fresh dill: a bunch
• Vinegar 9%: 1.5 tbsp. l.
• Sunflower oil, odorless: 100 ml

Cooking instructions

Rinse cucumbers well cold water. It is best to soak for 2-3 hours before starting the preservation process.



Cut clean fruits into slices. Transfer them to an empty deep bowl.



There also send onions, chopped in half rings, chopped garlic.



Chop the washed greens with a knife, send to a bowl with other components.



Pour in salt and sugar.



Pour the oil and vinegar into a bowl.



Mix everything well so that all the ingredients are evenly distributed. Wait 3-4 hours for a lot of juice to appear in the bowl.



Sterilize jars. Boil the lids for 2-3 minutes. You can use any lids, both screw and tin.



After there is a large amount of juice in the bowl, transfer the cucumbers to a glass container. It is convenient to use a slotted spoon. Then pour the remaining juice into the jars from the bowl.



Sterilize the salad for 10-15 minutes. After roll up the lids.



Cucumber salad for the winter is ready.

Recipe for harvesting without sterilization

Proportions of products for preservation of 2 kg of cucumbers:

• zucchini - 1 kg;
• horseradish leaf;
• 2 heads of garlic;
• cherry leaves - 10 pcs.;
• dill umbrellas - 4 pcs.;
• dried mustard seeds - 20 g;
• 1 PC. chili pepper;
• salt - 2 tbsp. l.;
• 5 st. l. Sahara;
• 1 tsp citric acid.

Step by step preparation:

1. Wash vegetables, cut off excess parts, chop into large cubes or rings.
2. Pick up jars, check for chips and cracks.
3. Cut the leaves of plants into strips, peel the garlic, cut each slice in half, put in jars.
4. Put sliced ​​cucumbers with zucchini on top of the herbal pillow.
5. Pour the contents of the jars with boiling water, soak for about 10 minutes.
6. Pour water into the sink for the first time.
7. Bring the second drained portion of water to a boil in a saucepan, put spices.
8. Fill jars with boiled marinade, cork with lids.
9. Cover with a blanket, setting upside down.
10. Cooled lettuce stored at a constantly low temperature.

Canned Cucumber and Tomato Salad

Product List:

• 8 pcs. tomatoes;
• 6 pcs. cucumbers;
• 2 pcs. sweet pepper;
• 2 onions;
• 2.5 st. l. salt;
• 1 bunch of green dill;
• 30 g horseradish (root);
• 4 tbsp. l. Sahara;
• 60 ml of vinegar;
• 1.2 liters of water;
• spices.

Step-by-step instruction:

1. Wash all the vegetables, cut the onion into 8 parts, chop the tomatoes into slices, cucumbers into longitudinal strips or cubes, pepper into half rings.
2. On the bottom of clean jars, spread dill, horseradish (in circles), allspice, bay leaf.
3. First, put the bell pepper on the spices, cover with a second layer of cucumbers, fold the tomatoes last.
4. Prepare the marinade from the remaining ingredients, boil it for no more than 5 minutes.
5. Fill jars with chopped vegetables with boiling liquid.
6. Sterilization is carried out in the usual way, covering the filled container with lids.
7. Seal tightly, cover with a blanket.
8. Cooled preservation can be stored at normal temperature.

Bow Variation

To get a delicious, fragrant salad of 1.5 kg of cucumbers, use:

• onion - 0.5 kg;
• celery - 1 branch;
• sugar - 100 g;
• fresh herbs - 200 g;
• odorless oil - 6 tbsp. l.;
• acetic acid 6% - 60 ml;
• salt - 4 tbsp. l.

What to do:

1. Cut off the ends of the cucumbers on both sides, chop into rings.
2. Grind white onions in half rings, fry in refined oil until half cooked.
3. Chop the green grass of dill, celery, parsley.
4. Mix all the blanks in a heat-resistant bowl, sprinkle with salt, sugar, sprinkle with vinegar. Mixtures in this state must be marinated for at least 5 hours.
5. Stew the marinated salad for 8-10 minutes after the moment of boiling.
6. Transfer the snack to sterilized jars, seal tightly.
7. Cool under a blanket in an inverted position until morning.

with pepper

Ingredients:

• bell pepper - 10 pcs.;
• carrots - 4 pcs.;
• cucumbers - 20 pcs.;
• onions - 3 pcs.;
• tomato ketchup - 300 ml;
• vegetable oil - 12 tbsp. l.;
• water - 300 ml;
• sugar - 3 tbsp. l.;
• vinegar - 0.3 cups;
• coriander - 0.5 tsp;
• salt - 30 g.

Preservation technology:

1. Dilute ketchup with water, sugar, pour in oil, add salt. Boil 5 minutes.
2. Chop the vegetables: chop the onions in half rings, cut the pepper (without membranes and seeds) into strips, grate the carrots.
3. Assorted vegetables put in a tomato marinade, put the remaining spices, cook for 15 minutes after the moment of boiling with the lid closed.
4. Cut cucumbers into slices, add to the sauce, wait until the mass starts to boil, measure and pour vinegar into it. Simmer, stirring with a wooden spatula, for 10 minutes.
5. Fill containers with ready-made salad, after sterilization, cork, keep warm for 10 hours.

with cabbage

Ingredients for a salad of 1 kg of cabbage and 0.5 kg of cucumbers:

• onions - 2 pcs.;
• bell pepper - 2 pcs.;
• 1 head of garlic;
• basil (leaves) - 8 pcs.;
• sugar - ½ cup;
• ripe dill in umbrellas - 4 pcs.;
• allspice peas - 8 pcs.;
• bay leaf - 4 pcs.;
• grapes (leaves) - 6 pcs.;
• vinegar - 3 tbsp. l.

How to preserve:

1. Cut vegetables: cabbage - into large squares, onion - into rings, pepper - into cubes, cucumber - into circles.
2. Fold the grape leaves to the bottom, send basil, dill stems and umbrellas, pepper, bay leaf, garlic cloves cut in half there.
3. Vegetables can be laid out in layers or pre-mixed.
4. Pour sugar and salt into each jar, pour boiling water up to the neck.
5. Sterilize for 15 minutes (2 two-liter jars are obtained).
6. Pour in the vinegar, seal tightly, turn the jars over and place on the lids.
7. Cover with a blanket, the salad will be ready after cooling.

with mustard

Products:

• 2 kg of cucumbers;
• 2 tbsp. l. refined oil;
• 50 ml of vinegar;
• 4 tsp mustard powder;
• 5 cloves of garlic;
• 1 st. l. pepper mixtures.

For brine:

• sugar - 60 g;
• water - 2.5 l;
• salt - 2 tbsp. l.;
• citric acid (powder) - 20 g.

Step by step recipe:

1. Cut cucumbers in any way: cubes, strips, rings. Gherkins can be left whole, cut off only the tips.
2. Combine all ingredients with cucumbers, leave for 15-20 minutes.
3. To prepare the brine, mix salt, acid and sugar in water, boil.
4. Arrange vegetables in a liter container, pour brine.
5. Sterilize the salad for 20 minutes, tighten the lids, leave warm.

With butter

The list of products for preserving a salad of 4 kg of cucumbers:

• 1 cup unscented refined oil;
• 8 cloves of garlic;
• 160 ml of vinegar;
• 80 g of salt;
• 6 art. l. Sahara;
• 3 tsp black pepper;
• 20 g coriander.

Cooking steps:

1. Cut the cucumbers in half lengthwise or into 4 strips.
2. Take a large bowl, put all the ingredients in it, marinate for 4 hours, mix occasionally.
3. After the specified time, spread the salad into prepared half-liter jars.
4. Dip them in a wide pot of water to sterilize. After 10 minutes, roll up the lids, put in heat.
5. It is recommended to store the snack in a cool place.

with garlic

For garlic cucumber delicacy (per 3 kg), use:

• 300 g of peeled garlic;
• incomplete glass of sugar;
• 1 st. l. vinegar essence (70%);
• 8 art. l. water;
• 100 g of salt;
• bunch of parsley;
• 100 ml vegetable oil.

Technology:

1. Cut the peeled garlic in half, chop the cucumbers randomly.
2. Dilute vinegar essence water, pour into a bowl with vegetables.
3. Parsley cut or put sprigs (optional).
4. Add the rest of the ingredients to the bowl, mix everything gently.
5. After the appearance of juice (after 6-8 hours), distribute the salad in sterile containers.
6. Close the preservation with nylon lids, store in a cold place.
7. You can roll up the salad, but for this you will first have to sterilize it using the usual technology.

with dill

Composition of products for 4 kg of cucumbers:

• 2.5 st. l. salt;
• 5 dill umbrellas;
• 100 g of sugar;
• 130 ml of vinegar;
• fresh greens;
• 4 things. cloves;
• hot pepper (to taste and desire).

1. Choose cucumbers of such a size that they are placed in an upright position in a half-liter jar. Cut them into lengthwise strips.
2. At the bottom of a glass container (after sterilization), put crushed umbrellas, set cucumbers, and place green branches in the center.
3. Grind hot pepper (without seeds), add in the amount of preference.
4. Pour boiling water, let stand for 12-15 minutes, then drain the water and boil twice.
5. For the last time, add the remaining ingredients, boil.
6. Pour the salad with boiling brine, tighten the lids, cover with a blanket.

Winter harvest of cucumbers and carrots

For 2.5 kg of cucumbers you will need products:

• carrots (bright) - 600 g;
• salt - 3 tbsp. l.;
• hot red pepper - 0.5 pod;
• sugar - 5 tbsp. l.;
• vegetable oil- 120 ml;
• vinegar - 7 tbsp. l.;
• 5 cloves of garlic.

Cooking:

1. Soak the cucumbers in cold water, cut off the edges, chop into 3 cm cubes.
2. Hot pepper, previously peeled from seeds, chop into thin rings.
3. Cut carrots for Korean salad(long, narrow stripes).
4. Put all the vegetables in a large bowl, squeeze the garlic there, add the remaining ingredients, mix.
5. After 6-8 hours, spread the salad in a sterile container, pasteurize from the moment of boiling for 10 minutes (0.5 liters).
6. Roll up, cover with a blanket, after cooling, put in the cellar.

Cucumber salad for the winter in tomato juice

cucumbers in tomato marinade turn out crispy, moderately spicy and spicy. This option retains the flavor of summer and will become one of the favorites on the winter menu.

For 3 kg of medium-sized cucumbers, you need to take:

• ripe tomatoes - 4-5 kg;
• 120 ml 9% vinegar;
• sugar - 6 tbsp. l.;
• salt - 3 tbsp. l.;
• ½ cup vegetable oil;
• black pepper, allspice, cloves - 6 pcs.;
• 4 bay leaves.

What to do:

1. Wash tomatoes, cut in half. Smoke in a juicer, pour the juice into a saucepan.
2. Place cucumbers in cold water, leave for 2-3 hours. After that, rinse again, cut into circles of 8-10 mm.
3. Prepare and sterilize 4-5 liter jars.
4. Heat a saucepan with juice, bring to a boil, boil for 20 minutes, removing the foam from the surface and stirring regularly.
5. Pour sugar, spices, add vegetable oil, salt.
6. Put chopped cucumbers in tomato dressing, mix, cook for 7 minutes.
7. Pour vinegar into the workpiece, mix gently, boil for another 5 minutes.
8. hot salad Arrange in jars, cork with lids.
9. Put canned food upside down, wrap in a warm blanket, do not turn over for 10-12 hours.

Nezhinsky salad - harvesting cucumbers for the winter

The list of products for preservation of 3.5 kg of cucumbers:

• onion - 2 kg;
• sugar - 180 g;
• parsley and dill;
• lean refined oil - 10 tbsp. l.;
• vinegar 9% - 160 ml;
• mustard in grains - 50 g;
• salt - 90 g;
• peppercorns.

Cooking:

1. Dip the cucumbers in cold water for 2 hours, then cut into cubes or circles.
2. Peel the onion, cut into half rings, 2-3 mm thick.
3. Put the vegetables in a bowl with wide edges, salt, add sugar, mustard, pepper. Stir, leave for 40-60 minutes until juice forms in the container.
4. Put the pan on the stove, stirring constantly, bring the contents to a boil, cook for 8-10 minutes.
5. Pour in vegetable oil and vinegar, continue to simmer for another 5 minutes.
6. Grind fresh herbs, put in the total mass, bring to a boil, let stand for 2 minutes, then turn off the fire.
7. Arrange the salad in sterilized jars, cork, leave under a warm blanket until completely cooled.

Popular recipe "Lick your fingers"

Ingredients for 2 kg cucumbers:

• granulated sugar - 3 tbsp. l.;
• vinegar - 4 tbsp. l.;
• water - 600 ml;
• 10 black peppercorns;
• mustard seeds - 30 g;
• salt 50 g;
• turmeric 1 tbsp. l.;
• dill umbrellas.

How to preserve:

1. Sterilize jars in any way using steam bath, oven, microwave.
2. Pick up cucumbers of the same size, remove the tips from them, cut lengthwise into 4 parts.
3. In half-liter jars put dill umbrellas, berry leaves, place the fruits in them vertically.
4. Put mustard, salt, turmeric, sugar, pepper in a saucepan. Pour water, put on fire.
5. Boil until the sugar grains dissolve, pour in the vinegar, make a low heat, boil for 5 minutes.
6. Pour hot marinade into jars, cover with lids.
7. Put a kitchen towel or napkin on the bottom of a large wide saucepan, set the jars. Pour water up to the neck, so that during the boil it does not flow inside.
8. Sterilize 0.5 liter jars for 10 minutes, liter jars for 15 minutes.
9. Remove jars of salad from the pan, cork with lids, wrap, wait until cool.

"Winter King"

Products for 2 kg of cucumbers:

• 60 g of granulated sugar;
• 30 g of salt;
• 120 ml vegetable oil;
• 4 bulbs;
• 1 bunch of fresh herbs;
• 3 art. l. vinegar;
• bay leaf, pepper, other spices by preference.

Step by step preparation:

1. After soaking in cold water, rinse the cucumbers, chop in circles.
2. Onion cut into strips.
3. Put the vegetables in a spacious bowl, mix with the rest of the ingredients.
4. Leave to infuse room temperature 30-40 minutes.
5. Put the pan on the stove, cook for 5 minutes after boiling. Cucumbers should acquire a transparent hue.
6. Transfer the salad to jars, cork with tin lids, keep warm until cool.

Spicy spicy salad recipe

Necessary products for 5 kg of cucumbers:

• 1 pack of Chili ketchup (200 ml);
• 10 st. l. granulated sugar;
• 180 ml of vinegar;
• 4 tbsp. l. salt;
• 2 heads of garlic;
• chilli;
• greens, currant and cherry leaves.

Cooking:

1. Select young cucumbers with small seeds, soak in cold water. After 3 hours, rinse the vegetables, cut lengthwise into 4-6 pieces.
2. Divide the garlic into cloves, each chop into thin slices.
3. In jars, first put dill branches, berry leaves, garlic plates, then cucumbers.
4. Pour 2 times boiling water.
5. For the second time, drain the water into a saucepan, add sugar, spices, salt, pour ketchup.
6. After boiling the brine, add vinegar to it.
7. Fill jars with cucumbers with the resulting marinade, tighten the lids. Leave upside down under a blanket until cool.

Canned cucumber salad is an indispensable dish on the winter menu. Using various vegetables, spices or fragrant herbs in addition to the recipe, each time you can get an original dish from familiar products on the family table.

We are waiting for your comments and ratings - this is very important for us!

They say that the taste of the workpiece depends on the mood with which you make it. When I preserve the Lick Your Fingers cucumber salad for the winter, my soul sings. I know how much fun it will be when I open a jar in winter. The aroma is such that the fertile summer days are immediately remembered. There are several recipes for a delicious salad with a unifying name. The value and advantage of rolling salads is that they are made without sterilization, significantly saving the time of busy hostesses. And this does not affect the quality and duration of storage.

A series of delicious snacks under a common brand includes variations with onions, carrots, tomato paste, mustard. The principle of preparation is the same, and the taste of all salads also corresponds to the statement that you eat and swallow your fingers. At the very least, you'll be licked.
What is good, even overgrown greens can be taken for conservation.

All the recipes are in front of you, it remains only to roll up your sleeves, recharge with positive and get to work.

Cucumber salad for the winter "Lick your fingers" without sterilization with onions

The basic recipe for harvesting, with cooking a vegetable. Master it - you can cook a lot of options by adding other spices and vegetables to cucumbers. Counts classic version cooking.

Personal advice! Start canning - do not open the windows. The aroma is such that the neighbors come running to the smell. I'm kidding, of course, but I'm telling the truth.

Prepare:

• Cucumbers - 2.5 kg.
• Onion - 500 gr.
• Sugar - 50 gr.
• Table vinegar - 100 ml.
• Salt - a tablespoon.
• Dill (basil, parsley optional), peppercorns, bay leaf.

Step by step preparation:

Good advice. When you make the marinade, be sure to taste it. It should be a little more sour and salty than necessary, as the cucumbers will take away some of the spices when cooked. If you want to add salt - please, I usually add salt.

Slice the cucumbers. Divide the onion into large half rings. Put in a saucepan, stir and let it brew and extract the juice.

Add chopped dill, pepper, parsley. Salt, pour granulated sugar.

Enough juice should stand out to start cooking.

Put the saucepan on the stove. Turn on the fire on low power and let it boil.

At the same time, sterilize the jars and lids. Usually, when I start cooking, I put the jars in the oven at the same time.

At first, the marinade may not completely cover the cucumbers. Do not be afraid of this, the cut will soon settle.

I advise you not to go far from the stove, constantly stirring the contents of the pan.
Gradually, the greens will begin to change color. Do not cook for a long time, otherwise you will get a soft mass instead of a crispy salad. It will take no more than 15 minutes to cook. As soon as all the cucumbers have changed, put them in banks and roll them up.

Let the blanks cool upside down and put them in the pantry. I always prepare a lot of salad, so I store it right in the apartment.

Cucumber salad "Lick your fingers" with carrots

In addition to carrots, I sometimes put sweet peppers, and I never regret it. The preparation gets a completely different taste. For this amount of products, 1-2 pieces are enough.

Would need:

• Cucumbers - 5 kg.
• Carrot - 1.5 kg.
• Vegetable oil - a glass.
• Garlic heads - 3 pcs.
• Onions - 3 large heads.
• Sugar - 200 gr.
• Curry seasoning - a small spoon.
• Ground pepper - a tablespoon.
• Vinegar 9% - 200 ml.
• Salt - 150 gr.

How to make lick your fingers salad:

1. Prepare vegetables for rolling: chop the onion and carrot into rings, finely chop the garlic, cut the cucumbers into circles.
2. Send to the pan, add the spices indicated in the recipe. Leave to marinate for a couple of hours.
3. Start slow cooking. After boiling, wait until the workpiece changes color completely.
4. Arrange in sterile jars. Roll up, cool down, place on winter storage and get ready to lick your fingers.

Cucumber salad with mustard - a recipe for the winter

The mustard adds spiciness, which I absolutely love. Instead of powder, you can take mustard seeds.

Prepare:

• Zelentsy - 4 kg.
• Mustard - a large, with a slide, a spoon.
• Garlic heads - a couple of pieces.
• A bunch of parsley.
• Vegetable oil - 200 ml.
• Sugar is a glass.
• Vinegar - 200 ml.
• Black pepper - 2 tablespoons.
• Salt - 3 tablespoons.

Recipe:

1. Chop parsley, garlic cloves. Cut greens into rings. Divide large ones in half.
2. Mix vegetables in a bowl, add spices according to the list. Let the workpiece stand for a couple of hours. When a sufficient amount of juice is released, proceed to preservation.
3. Bring the salad to a boil. Continue cooking until the color changes, about a quarter of an hour. If there is not enough liquid, add oil.
4. While the vegetables are being processed, sterilize the jars and lids.
5. Pack hot, roll up, turn over and refrigerate.
   Roll up the taste of summer in jars by making a salad with a “talking” name, and lick your fingers in winter.

Salad with garlic and tomato paste

Spicy appetizer from a series of fingers.

• Cucumbers - 2 kg.
• Bulgarian pepper - 1 kg.
• Carrot - 300 gr.
• Onion (white, red) - 300 gr.
• Garlic - 120 gr.
• Water - 350 ml.
• Tomato paste (sauce) - 400 ml.
• Vegetable oil - 150 ml.
• Salt is a large spoon.
• Vinegar, table - 60 ml.
• Sugar sand - 40 gr.
• Allspice peas, bay leaf, black pepper, coriander, paprika.

How to prepare:

• Pour water into a saucepan, add tomato, oil, salt and sugar.
  Bring to a boil and cook for 5 minutes.
• At the same time, take care of vegetables. Cut the cucumbers, pepper into strips, onions into half rings, coarsely rub the carrots.
• Send everything except the cucumbers to the marinade, add spices. Cook after boiling for 15 minutes.
• Put the chopped greens into the pan and continue cooking.
  After 10 minutes, lay the workpiece in banks and twist.

Salad "Lick your fingers" in a cold way

The previous recipes suggest heat treatment cucumbers. This salad is made in a cold way, but also without sterilization.

Take:

• Cucumbers - 4 kg.
• Head of garlic.
• Apple vinegar(table) - 200 ml.
• Salt - 4 large spoons.
• Sugar is a glass.
• Vegetable oil - 100 ml.
• Dill with parsley, peppercorns.

Step by step cooking recipe:

1. Young, only cucumbers can not be soaked from the garden. Otherwise, be sure to do it by filling with water for a couple of hours. The fruits are saturated with liquid, they will crunch pleasantly in the workpiece.
2. Cut to any size. Divide large specimens into rings. A trifle can simply be divided in half or left whole. I usually cut them, then the cucumbers will marinate faster.
3. Put the sliced ​​\u200b\u200bin a saucepan (basin), sprinkle with sugar and salt, pour in oil with nine percent vinegar. Stir and leave for 3 hours. Zelentsy will let out abundant juice, which, in combination with spices, will become a marinade.
4. While the preservation is pickling, prepare the jars (I usually roast in the oven, this is a less troublesome way). Boil the lids.
5. Put greens and peppercorns on the bottom of the jars. Add chopped garlic cloves.
6. Divide the salad among bowls. Make sure the marinade completely covers the cucumbers. If you find underfilling - splash a little oil. Roll up and send for winter storage in the cold.

Video salad recipe for the winter with a step-by-step story about the recipe for preparing the workpiece.

When the abundance of cucumbers no longer causes delight, but rather anxiety, when a fair amount of jars with pickled cucumbers have already been harvested and hidden for storage, and there was no use for accelerated cucumbers and overgrown ones, then the time has come for fighters for one hundred percent use of the crop and decisive measures. Away with anxiety and panic! Cucumber salads for the winter is the perfect solution to this problem. Moreover, cucumber, as you know, is a versatile vegetable that can “make friends” in salads with many other vegetables. We will be happy to help you diversify your blanks a little with new, interesting and delicious recipes cucumber salads for the winter.

Cucumber salad "Gardener's Joy"

Ingredients (for 10 0.5 l cans):
4 kg cucumbers,
1.5 kg of onions,
400 ml vegetable oil,
300 g salt
2 g black peppercorns,
2 g allspice,
2 g bay leaf,
5.5 tsp 70% vinegar.

Cooking:
Soak the cucumbers in cold water for 2-3 hours, then cut into slices 5-7 mm thick, cut the onion into slices 3-5 mm. Vegetable oil pre-calcined for 30-40 minutes. Rinse cucumbers and onions with cold water and salt and mix with sunflower oil and vinegar. Put the spices on the bottom of the prepared jars, then put the salad in the jars and sterilize for 45 minutes.

Salad "Cucumber Blues"

Ingredients:
2.5 kg cucumbers,
1.5 kg ripe tomatoes,
50-100 g of garlic,
½ stack vegetable oil,
½ stack Sahara,
1 tbsp salt,
1 tsp 70% vinegar.

Cooking:
Pass the tomatoes with garlic through a meat grinder. In the resulting puree, put the diced cucumbers, pour in the oil, add sugar, salt and vinegar, mix and simmer for 5 minutes. Arrange the hot salad in sterilized jars and roll up.

Appetizer of cucumbers with carrots "Korean"

Ingredients:
3 kg cucumbers,
300 g carrots
2 heads of garlic
1 stack vegetable oil,
½ sachet of seasoning Korean carrots,
½ stack Sahara,
1.5 tbsp salt,
1 stack 9% vinegar.

Cooking:
Grate cucumbers and carrots on a grater for Korean carrots, chop the garlic. Combine the ingredients, add vegetable oil, sugar, salt, seasoning and vinegar, mix and leave in a cool place for a day. When the time is up, spread the mass into sterilized 0.5 l jars, cover with boiled lids, sterilize for 10 minutes and roll up. Then turn the jars upside down and wrap until completely cool.

Cucumber salad for the winter "Rainbow"

Ingredients:
2 kg small cucumbers
2 kg of tomatoes,
1 kg zucchini,
1 kg multi-colored bell pepper,
1 kg patissons,
bay leaf, black peppercorns, dill, celery and parsley - to taste.
For marinade:
1.3 liters of water,
2 tbsp citric acid.

Cooking:
At the bottom of a 3 liter jar, put greens, 2-3 bay leaves, 5 black peppercorns, then lay sliced ​​vegetables in layers: cucumbers, squash, peppers, zucchini, tomatoes, shifting each layer with greens. Boil the marinade, combining the ingredients necessary for this, cool to 60 ° C, pour over the vegetables without adding 3-4 cm to the top, and pasteurize 3 liters of the jar for 25 minutes. Then roll up.

Caviar from cucumbers "Colors of summer"

Ingredients:
5-6 overripe cucumbers,
5 tomatoes,
2 sweet peppers
3 carrots
1 onion
2 tbsp vegetable oil,
1 tsp salt,
black ground pepper- taste.

Cooking:
Cucumbers, peppers and onions cut into small cubes. Grate carrots and tomatoes on a coarse grater. Stew cucumbers a little in vegetable oil. After the cucumbers start up the juice, and half of it has evaporated, add the onion to the mass. After 10 minutes, add carrots to the pan, then peppers and tomatoes. Salt, pepper and simmer over medium heat until the liquid has completely evaporated. Arrange the finished caviar in sterilized jars, roll up with sterilized lids and store in a cold place.

Cucumber salad for the winter with fennel

Ingredients:
1 kg cucumbers
1 fennel
1 stack dill,
3 heads of garlic
8 tbsp Sahara,
½ stack vegetable oil,
½ stack 6% vinegar.

Cooking:
Peel the rough skin off the cucumbers and cut them into thin slices. Wash the fennel and thinly slice. Grate the garlic on a fine grater. Put the chopped vegetables in a saucepan, add the finely chopped dill, mix thoroughly, cover the salad with a lid smaller in diameter than the saucepan in which the salad was mixed, put oppression on top (for example, several plastic water bottles) and leave the salad for 12 hours. After this time, spread the salad in clean, sterilized jars and pour over the hot marinade. To prepare it, take vegetable oil, add sugar, salt, vinegar and boil for 2 minutes. Place the finished jars of salad in a pot of water, cover with lids and sterilize for 15 minutes. Then roll up, turn the lids down and wrap until completely cool.

Cucumber salad for the winter with tarragon and apples

Ingredients:
2 kg cucumbers
1 kg sweet and sour apples,
100 g green tarragon,
100 g dill,
100 g vegetable oil,
2.5 tbsp Sahara,
2 tbsp salt,
100 ml apple cider vinegar.

Cooking:
Remove the core from the apples and cut them into slices, slice the cucumbers, chop the tarragon and dill greens. Mix all the ingredients in a saucepan, add sugar, salt, vegetable oil and apple cider vinegar. Leave the salad mass for 1 hour to infuse. Then put the pan on the fire and boil for 15 minutes. Then spread the salad in sterilized jars, roll up, turn upside down and wrap until completely cool.

Cucumber salad for the winter with physalis and carrots

Ingredients:
1 kg cucumbers
1 kg physalis,
500 g carrots
500 g onions,
300 g garlic
10 black peppercorns,
100 g sugar
40 g salt
100 ml fruit vinegar.

Cooking:
Cut cucumbers and carrots into slices. Peel the physalis from the shell, pour over with boiling water, then wipe each fruit with a clean napkin to remove the plaque. Onion cut into rings, garlic - small slices. Mix all the ingredients, add sugar, salt and black peppercorns. Leave for 10-15 minutes for the vegetables to release their juices. Then put the pot with the salad on the fire and cook for 10 minutes from the moment of boiling. After that, spread the salad in sterilized jars, roll up and turn the jars upside down.

Salad of cucumbers, zucchini with tomatoes and carrots "Vegetable Symphony"

Ingredients:
1.4 kg cucumbers,
1.4 kg zucchini,
200 g tomatoes,
100 g carrots
1 large head of garlic,
1 small bunch of parsley,
50-70 ml vegetable oil,
¾ stack. tomato paste,
¾ stack. Sahara,
1 tbsp salt,
⅓ stack. 9% vinegar.

Cooking:
Cut the tomatoes into slices, grate the carrots on a medium grater. Peel zucchini and cucumbers (and zucchini also from seeds) and cut into small cubes. Cut the garlic into slices. Put all the vegetables in a saucepan, add tomato paste, sugar, salt, garlic, vegetable oil, mix thoroughly and put on fire. When the juice stands out and the vegetables begin to boil, reduce the heat and cook the mass for 40 minutes. When the time is up, add chopped parsley, vinegar and cook for another 15 minutes. Arrange the hot ready-made salad in sterilized jars, roll up and wrap the jars until they cool completely.

Cucumber salad for the winter "Royal"

Ingredients:
1 kg cucumbers
1 kg of tomatoes,
300 g of white cabbage,
300 g bell pepper,
300 g carrots
300 g onion
100 g vegetable oil,
8 tsp Sahara,
4 tsp salt,
4 tsp 70% vinegar.

Cooking:
Cut cucumbers into circles and semicircles, tomatoes into slices, onions into half rings, chop cabbage and pepper into strips, grate carrots on a coarse grater. Then add sugar, salt, vegetable oil, vinegar, mix thoroughly and leave the salad mixture to soak for 2 hours. Then mix again, put the salad in prepared jars and sterilize: 0.5 liter jar - 20 minutes, 1 liter jar - 30 minutes. Roll up and wrap up.

Spicy cucumber salad with onions and herbs

Ingredients:
400 g cucumbers
1 onion
½ bunch dill,
½ bunch of parsley
½ pod of red hot pepper,
50-60 ml vegetable oil,
2 black peppercorns,
2 cloves of garlic
5 g salt.

Ppreparation:
Cucumbers cut into circles. Cut the peeled garlic cloves lengthwise into 3-4 pieces. Cut the onion into rings, chop the greens. Place all vegetables in enamel pan, add salt, vinegar, mix thoroughly and arrange in jars. At the bottom of each jar, first put hot pepper and pour in 2 tbsp. vegetable oil. Cover jars with lids and sterilize: 0.5 l jar - 12 minutes, 1 l jar - 20 minutes. Then roll up, wrap and leave to cool.

Cucumber salad with cinnamon

Ingredients:
4 kg cucumbers.
For marinade:
1 stack finely chopped parsley,
1 tbsp ground cinnamon,
1 stack Sahara,
6 garlic cloves finely chopped
6 black peppercorns,
1 stack vegetable oil,
4 tbsp salt without a slide,
1 stack 6% vinegar.

Cooking:
Wash the cucumbers and cut into slices 1-1.5 cm thick. Mix the ingredients for the marinade and pour the cucumbers with the resulting liquid. Place this mixture in the refrigerator overnight. After that, put the salad in sterile 1 liter jars and sterilize for 15 minutes. Roll up.

Cucumber salad with green tomatoes and tarragon

Ingredients:
1 kg cucumbers
500 g green tomatoes,
500 g zucchini,
500 g apples
200 g garlic
50 g green tarragon,
100 ml vegetable oil,
50 g sugar
40 g salt
100 ml fruit vinegar.

Cooking:
Cut cucumbers, zucchini and tomatoes into circles, remove the core from apples and cut into slices. Chop the garlic, finely chop the tarragon. Mix all ingredients in large saucepan, add sugar, salt, vegetable oil and vinegar. Put the pan on the fire, let the mass boil and cook for 10 minutes, then spread the hot mixture into sterilized jars, roll up and, turning over, leave to cool.

Cucumber salad with ginger and coriander seeds

Ingredients:
For 1 kg of cucumbers:
4 large onions,
5-6 sour apples
5 bell peppers
½ tsp ground ginger,
3 tbsp coriander seeds,
3 tbsp Sahara,
1 tbsp salt,
½ stack 9% vinegar.

Cooking:
Peel the onion, remove the core from apples and peppers. Cut everything into large cubes, add coriander, sprinkle with ginger and mix gently. Divide the mixture into sterile 0.5 liter jars and lightly tamp. Prepare the marinade. To do this, add sugar, salt to 1 liter of water and boil. Remove from heat, add vinegar, pour hot marinade mixture in jars and leave for 20-25 minutes. Then drain the marinade, bring it to a boil again. This time, fill the salad with marinade, roll up the jars, turn them over and leave them in this form for 2 days, then put them in a cold place.

Lecho of cucumbers

Ingredients:
5 kg cucumbers,
2.5 kg of tomatoes,
1.5 kg of bell pepper,
1 head of garlic
1 stack vegetable oil,
2 tbsp Sahara,
3 tbsp salt,
1 stack table vinegar.

Cooking:
Pass the tomatoes and peppers through a meat grinder, add vegetable oil and sugar, salt, vinegar and simmer for 15 minutes. Then add chopped cucumbers and simmer for another 10 minutes. After that, put the finished lecho into sterilized jars, roll up the lids and leave to cool.

Cucumber salad with beets and green beans

Ingredients:
2 kg cucumbers
2 kg beets,
800 g asparagus beans,
100 g garlic
1 pod of hot pepper,
dill and parsley - to taste.
For marinade:
3 liters of water
100 g salt
5 tsp Sahara,
100 ml 9% vinegar.

Cooking:
Cut the cucumbers into circles, asparagus beans into 3-4 cm pieces. Chop the garlic, herbs and hot peppers, grate the beets on a fine grater. Mix all the vegetables and place in sterilized jars. Add the marinade ingredients to the water and bring to a boil. Pour boiling marinade over vegetables in jars and sterilize for 30 minutes, then roll up with lids and wrap.

Pickled Cucumber Salad with Cauliflower and Mushrooms "Combined"

Ingredients:
500 g small cucumbers,
400 g small mushrooms,
5-6 small tomatoes
1 head of cauliflower,
300 g beans or peas,
200 g small carrots.
For the marinade (for 1 liter of water):
1 tbsp salt,
1 tsp Sahara,
1 tsp black peppercorns,
5-6 cloves,
a little ground nutmeg.

Cooking:
Boil the mushrooms (not for long). Boil all other vegetables, except tomatoes and cucumbers, in lightly salted water. Let the vegetables cool. Then lay all the products in layers in jars and pour hot marinade made from water, salt, sugar and seasonings, and sterilize for 1 hour. Then roll up and wrap.

Cucumber dressing with horseradish and dill "Soup"

Ingredients:
350 g cucumbers
200 g horseradish
300 g green dill,
150 g of salt.

Cooking:
Grate the horseradish on a fine grater, finely chop the dill, grate the cucumbers on a coarse grater. Mix ingredients, add salt and mix well. Then spread the resulting mass into sterilized jars, seal and store in the refrigerator.

These cucumber salads for the winter can be prepared from seemingly unnecessary cucumbers. However, even a sprig of dill will not go to waste for responsible housewives, right?

Good luck preparing!

Larisa Shuftaykina

Almost the most common and sought-after product for conservation is cucumbers. Everyone likes to crunch on cucumbers, especially if they look like fresh ones! Make a salad fresh cucumbers for the winter under the power of any hostess.

It happened to everyone that in the process of the next conservation, certain products remained, and there was no place to put them. There are a large number of fresh cucumber salad recipes for the winter, and the set of ingredients for such recipes is varied. So, when preparing such a salad, the question will never arise: “Where to put the remaining products?”.

In order for newly harvested cucumbers for the winter to please with a rich taste, aroma and juiciness, it is very important to follow each stage of canning. Below are some simple guidelines.

The most important thing is to choose young and fresh cucumbers. It does not matter where you purchased cucumbers, in the market or in your garden - you need to do this only in the morning. So you keep maximum freshness and benefits.

The integrity of the cucumber should not be broken. Otherwise, in the future you will not eat crispy cucumbers. Quality product should be strong, not sluggish. There should be no yellow spots. The lighter the cucumber, the younger. Only dark green cucumbers are suitable for preservation. The size is also important. Cucumbers 6 - 12 cm long are more tender in taste, have a thin peel, which significantly increases the absorption of marinade by the cucumber. And in such cucumbers there are very small seeds. For pickling in jars, always opt for cucumbers with dark spikes.

How to cook fresh cucumber salad for the winter - 15 varieties

The salad turns out to be truly fresh, the cucumbers seem to have just come from the garden. The only difference from fresh ones is that they come out with a spicy and slightly spicy note!

Ingredients:

• Cucumbers - 4 kg.
• Sugar sand - 1 tbsp.
• Refined oil - 1 tbsp.
• Vinegar 9% - 1 tbsp.
• Salt - 3 tablespoons
• Ground black pepper - 1 tbsp.
• Grated garlic - 1 tsp

Cooking:

Preparing cucumbers. We wash and cut off their ends on both sides. Cucumbers must be weighed on a scale to calculate all the ingredients.

At this time, boil the lids and carefully wash the jars (it is better to take jars of 0.5 liters each). We cut or chop cucumbers, but it is preferable to chop them in circles. In the resulting circles, add sugar, vegetable oil, 9% vinegar, salt, ground black pepper and squeezed garlic.

Mix everything well and leave to infuse for 1 - 2 hours. Then put the resulting decomposed into jars, adding the juice that has stood out, and cover with lids.

We put the jars to sterilize for 10 minutes. Roll up and put upside down under a blanket to cool completely. We remove to a cool place.

When choosing cucumbers for a salad, it is better to check the cucumbers for bitterness in advance, otherwise you can accidentally ruin the workpiece.

Preparing such a blank is very simple, but it looks quite impressive! Such a simple preparation will act as a great snack for any dish.

Ingredients:

• Calculated for 0.5 liters.
• Carrot - 1 pc.
• Cucumber - 1-2 pcs.
• Bay leaf - 2 pcs.
• Allspice peas - 3 pcs.
• Carnation in buds - 2 pcs.
• Salt - 0.5 tbsp.
• Parsley - 1 bunch
• Apple cider vinegar - 2 tbsp
• Dill - 1 bunch

Cooking:

We prepare jars and lids - we sterilize them. We will use jars of 0.5 liters. We wash cucumbers in clean water, wipe with a towel. We cut off the buttocks and the mode with thick circles. We cut the carrots in the same circles, after washing and peeling it.

We put our greens in clean jars, 1 sprig of dill and parsley each. Spread some spices - peas, cloves and a couple of bay leaves. Sprinkle with salt and add apple cider vinegar.

Let's start filling the jar. Lay out cucumbers and carrots in layers. Fill jars with boiling water and sterilize for 10 minutes. We twist the jars and put them under the covers until they cool. Everything is ours unusual snack ready.

Another recipe for an uncomplicated salad for the winter table.

Ingredients:

• Cucumbers - 4 kg.
• Salt - 100 gr.
• Sugar - 200 gr.
• Refined sunflower oil - 200 ml.
• Vinegar 9% - 250 ml.
• Black mustard - 2 tbsp. l.
• Black ground pepper - 1 tbsp.
• Garlic - 2 medium heads.

Cooking:

Wash 4 kg of cucumbers, cut off the ponytails on both sides. We will grind the cucumbers into 4 parts - slices.

When the cucumbers are cut, season them with salt, sugar, vinegar 9%. And add spices - black mustard, black pepper and garlic. Shake everything well to mix evenly.

Leave the cucumbers for 15 minutes. After the specified time, the cucumbers will release juice.

In prepared sterilized jars, lay out the finished salad and pour the resulting juice. Cover with lids and sterilize for 15 minutes. We roll up our salads and put them in the cellar until winter.

A salad with a simple set of ingredients will allow you to prepare a preparation that few people will refuse.

Ingredients:

• Fresh cucumbers - 3 kg.
• Onion - 1 kg.
• Greens (parsley, dill) - 3 bunches
• Sugar - 110 gr.
• Salt - 1 tbsp.
• Ground coriander - 2 tbsp.

Cooking:

My cucumbers, finely chop. Onion cut into rings and disassemble. Put all the products in a large bowl or pan, add chopped herbs, salt, sugar and coriander. Add water not much, about 2 cups. We put on a quiet fire, boil for literally 15 minutes. We pack the salad in jars and roll it up.

A traditional salad prepared by almost every housewife.

Ingredients:

• Cucumbers - 1 kg.
• Carrots - 2 pcs.
• Garlic - 4 cloves
• Salt - 20 gr.
• Sugar - 50g.
• Vinegar 9% - 50 ml.
• Sunflower oil - 50 ml.
• Black ground pepper - 0.5 tsp
• Coriander - 0.5 tsp
• Mustard grains - 1 tbsp.
• Pod hot pepper- 1 PC.

Cooking:

We prepare jars and lids in advance, wash and sterilize them.

We chop the cucumbers into strips. We rub carrots in Korean. Chop the garlic into small pieces.

We add to the chopped vegetables - salt, sugar, vinegar, sunflower oil, ground black pepper, coriander, mustard seeds, finely chopped hot pepper pod. Mix and leave for 1.5 - 2 hours.

We put the salad in jars of 0.5 liters, cover with lids and send to sterilize for 15 minutes. After we roll up the blanks and put them under a fur coat until they cool.

In order for the blanks to stand well in the future and have good taste, excellent conservatives are needed. Therefore, when buying, always pay attention to the quality of vinegar, sugar and salt. And if you are not completely sure of their quality, first make a few trial blanks.

A quick salad hastily when there are few ingredients on hand.

Ingredients:

• Cucumbers - 4 kg.
• Onion - 1.5 kg.
• Garlic - 1 head
• Greens (dill, parsley) - 1 bunch each
• Salt - 2 tbsp.
• Sugar - 1 tbsp
• Vegetable oil - 1 tbsp.
• Mustard grains - 1 tsp
• Vinegar 9% - 150 ml.

Cooking:

We chop the cucumbers in half rings, cut the onion in half rings. Chop the garlic into thin slices.

Add chopped herbs, sugar, salt, sunflower oil, mustard to the ingredients. And leave the salad for an hour.

We put the workpiece on a gas stove, bring to a boil and pour in vinegar 9%. Boil for a couple more minutes, and pack in jars. Banks are rolling up.

Due to the large number of seasonings, the salad-blank has a rich aroma and bright taste!

Ingredients:

• Cucumbers - 600 gr.
• Tomatoes - 300 gr.
• Onion - 2 pcs.
• Parsley - 1 bunch
• Garlic - 4 cloves
• Bay leaf - 4 pcs.
• Umbrella dill - 4 pcs.
• Horseradish root - small
• Salt - 0.5 tsp (per 0.5 l.)
• Sugar - 1 tsp (per 0.5 l.)
• Black ground pepper - 1/3 tsp
• Cloves and ground coriander - to taste
• Vinegar 9% - 1 dl (per 0.5 l.)
• Sunflower oil - 1 tbsp. (per 0.5 l.)

Cooking:

If the cucumbers are young, then we do not peel the peel. We cut both tomatoes and cucumbers in approximately the same way - in cubes.

Onion cut into strips. Grind the parsley and knead the salad with your hands until the juice is released.

In prepared, clean jars, cut the garlic into slices (1 clove per jar). Lay 1 bay leaf and dill umbrella. Slightly add horseradish root.

We lay out the finished salad, filling the jars halfway, and add salt, sugar, black pepper, cloves, coriander, vinegar and sunflower oil. We fill the jars to the end with salad and cover with lids. Set to sterilize for 15 minutes. Roll up and our salad is ready!

Salad, which is best filled in layers - this is its difference and feature.

Ingredients:

• Cucumbers - 1.3 kg.
• Green pepper- 1 kg.
• Onion - 0.5 kg.
• Rock salt - 2 tbsp.
• Sunflower oil - 220 g.
• Sugar - 5 tablespoons
• Vinegar 9% - 50 g.
• hot pepper

Cooking:

Wash cucumbers, cut buttocks, cut into 2 halves lengthwise and chop into half rings or circles. Put in a five liter saucepan.

Peel the green pepper from the stalk and seeds, crumble into strips.

Peel the hot peppers, cut into strips and transfer to a saucepan with cucumbers.

Peel the tomatoes from the middle, cut into slices, put in a saucepan. Chop the onion into half rings, transfer to the rest of the vegetables, salt, add vinegar, oil, sugar.

Stir and put on the stove, cover with a lid. Bring to a boil and boil for 5 minutes. Arrange in sterile jars, roll up the lids.

Such a salad can be made even from very ripe, large cucumbers and its taste will not deteriorate at all.

Ingredients:

• Cucumbers - 4 kg.
• Onion - 3 pcs.
• Tomatoes - 3 pcs.
• Carrot - 3 pcs.
• Grated garlic - 2 tbsp.
• Sunflower oil - 1 tbsp.
• Sugar - 1 tbsp.
• Salt - 3.5 tbsp.
• Vinegar 9% - 150 ml.
• Black peppercorns
• Bay leaf

Cooking:

Cucumbers cut into half rings, onion rings, tomatoes into slices, three carrots in Korean. Grind the garlic, in any convenient way. We put everything received in a large bowl and add spices one by one.

Pour in sunflower oil, vinegar, put sugar, salt, pepper, bay leaf. And mix everything thoroughly.

Leave the salad to infuse for 2 hours.

We put the salad in half-liter jars, cover with lids and set to sterilize for 15 minutes. We twist the banks and put them in a cool place.

Sometimes it happens that all the beautiful cucumbers have already gone into business and they simply are gone. There were cucumbers - overgrown, yellowish and unsightly. Do not be discouraged, such specimens are the best fit for our White Crow salad. And it doesn't get any easier than that!

Ingredients:

• Cucumbers - 3 pcs.
• Sunflower oil - 1 tbsp.
• Parsley
• Onion - 1 pc.
• Vinegar 70% - 1/3 tsp
• Water - 1 l.
• Salt - 1 tbsp.
• Sugar - 3 tablespoons
• Carnation - 3 buds
• Bay leaf, black peas.

Cooking:

We clean the cucumbers from the skin and cut into circles of medium thickness. We wash and sterilize half-liter jars.

Pour 1 tbsp into each jar. sunflower oil and add some parsley. We fill the jar with cucumbers to the middle, and then lay out the chopped onion rings. Top with cucumbers.

We make a marinade: in 1 l. water, dissolve salt and sugar, put the bay leaf and black peppercorns. Boil everything for 5 minutes. and pour into jars.

We put the salad on sterilization - 10 minutes. After we take out the jars and pour 1/3 tsp under each lid. 70% vinegar.

Immediately roll up and put under a fur coat.

Another salad for the future, in which you can use unsightly cucumbers.

Ingredients:

• Cucumbers -
• Bay leaf
• Garlic
• fresh dill
• Sugar - 5 tablespoons (per 1.5 l.)
• Salt - 2 tbsp. (per 1.5 l.)
• Acetic acid 70% - 0.5 tsp (per 750 gr.)

Cooking:

We clean the cucumber peel and cube mode. We put spices in clean jars. We put the chopped cucumber and pour boiling water over it. Leave the jars covered with lids until cool.

Drain the cooled water into a saucepan and lay the salt and sugar. Bring the brine to a boil and immediately pour into jars. Pour acetic acid under each lid, 0.5 tsp. Roll up the lids.

Such a salad will bring variety to winter preparations and festive table.

Ingredients:

• Onion - 1 kg.
• Garlic - 2 heads
• Cauliflower - 1 head.
• Cucumbers - 2 kg.
• Carrots - 1 kg.
• Bulgarian pepper - 1 kg.
• Bay leaf
• Sweet pea
• Vinegar 9% - 300 ml.
• Sugar - 2 tbsp
• Salt - 2 tbsp.

Cooking:

Cut the onion into rings, finely chop the garlic into slices. cauliflower disassemble into inflorescences, cut the pepper into cubes, cucumbers into circles, grate the carrots. We mix all the ingredients. Divide the salad into jars.

Add spices to the jar to taste. Prepare a brine of 3 liters of water, vinegar, sugar, salt and boil it. Pour marinade over salad and pasteurize for 20 minutes. Banks roll up and turn upside down and wrap.

Beautiful juicy salad for the winter, to decorate the table and mood!

Ingredients:

• Calculate for 6 pcs. 0.5 l. cans.
• cucumbers
• Tomatoes
• bell pepper
• currant leaves
• Parsley
• Sugar - 2 tbsp
• Salt - 1 tbsp.
• Cinnamon - 1 tsp
• Carnation
• Bay leaf
• Acetic acid 70% - 0.5 tsp
• Spices (to taste)

Cooking:

We take not large tomatoes and cucumbers, for cutting into circles. Chop the onion into thin slices. Chop the pepper into strips.

In clean jars we lay out steamed currant leaves and a sprig of parsley. At the tip of a teaspoon, add black ground pepper, peppercorns, 3 pcs. carnations.

Arrange vegetables in jars in layers. The first layer is cucumbers, the second is onions, the third is tomatoes, the fourth is bell peppers. Add a leaf of currant, parsley and bay leaf to each jar.

I'm preparing the brine. Per liter of water - 2 tbsp. sugar, 1 tbsp. salt, 1 tsp cinnamon, cloves, peppercorns, parsley, currant leaf and bay leaf. Bring the brine to a boil and pour into jars. Pour 0.5 tsp under each lid. acetic acid.

We put the jars to sterilize for 15 minutes. Close and turn upside down to cool.

Try to prepare the marinade so that all loose seasonings are completely dissolved in it. This will ensure a longer shelf life.

A hearty snack for any time of the year.

Ingredients:

• White cabbage - 0.8 kg.
• Cucumbers - 1.5-2 kg.
• Carrots - 1 kg.
• Onion - 1 kg.
• Tomatoes - 1.2 kg
• For the marinade: sunflower oil - 250 g, 9% vinegar - 100 g, sugar - 8 tbsp. and 6 tbsp. salt.

Cooking:

Finely shred the cabbage for the salad. Finely chop the carrots and onions into long strips. Tomatoes - thin slices. Cucumbers mode in circles. We mix everything and pour the marinade brought to a boil.

We put the salad in clean jars and send it for sterilization for 40-55 minutes. Banks are closed.

Salad has a pronounced sweet and sour taste.

Ingredients:

• Onion - 3 pcs.
• Tomatoes - 3 pcs.
• Bell pepper- 2 pcs.
• Carrot - 1 pc.
• Parsley - 1 bunch
• Garlic -2 cloves
• Cucumbers - 2 pcs.
• For 1 can of 0.5 liters:
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Vinegar 9% - 1 tbsp.

Cooking:

We cut the onion into half rings, pepper into strips, parsley finely, garlic into small cubes, three carrots on a Korean grater, cucumbers into half rings, tomatoes into slices.

Everything prepared ingredients put into jars in the order in which they were cut, i.e. in layers.

We put salt, sugar, vinegar in jars and pour boiling water. We set the jars covered with lids to be sterilized for 15 minutes.

After this time, we twist the jars and turn them upside down until they cool.

For any preparation involving cucumbers, it is better to soak them for at least 1 hour. So cucumbers will never lose moisture and will crunch.

Cucumber salad for the winter - cooking recipes are the most delicious cucumbers for your table in winter. In the cold season, you can please your family or friends with a salad of cucumbers, because this is an excellent addition to the main dishes, in addition, the contents of the jars can be used in the preparation of pickle soup, hodgepodge or the beloved “olivier” by everyone.

From cucumbers, salad recipes for the winter will be the most diverse, because everyone has different tastes. When preparing such blanks, you can use other vegetables, for example, tomatoes, onions, carrots, cabbage, do not forget about garlic, black pepper, salt, table vinegar and vegetable oils.

If we talk about more exotic ingredients, then among them are coriander, paprika. From cucumbers, a salad for the winter is made quite simply, you can easily close jars with appetizing contents without much effort, and it will also turn out to be relatively inexpensive in terms of money. The most important thing is to choose high-quality raw materials that will fully contain all the useful substances. Also check that all cooked cucumbers for the winter do not belong to early-ripening salad varieties.

Cucumber salad for the winter - cooking recipes. We want to draw your attention to one secret of cucumber salad for the winter - the fact is that for their preparation you can use "unpresentable" cucumbers that will not "look" in general. As for the cutting methods, there are many of them - you can cut them into thin circles, half rings, cubes, sticks, in half or lengthwise.

Simple cucumber salad for the winter

Most regular recipe, according to which the most common salad for the winter is obtained. There are many benefits to this simplicity. First, this salad is easy to prepare. Secondly, despite a certain “earthiness” of the recipe, it turns out to be quite pleasant in taste. vegetable snack. Thirdly, such a salad is a convenient basis for winter improvisations: it can be mixed with cabbage and carrots, diversified with radish and pomegranate seeds, ennobled with sweet blue onions and olives.

Ingredients:

• Cucumbers - 4 kg;
• Onion - 1 kg.;
• Vegetable oil (odorless) - 200 g;
• Vinegar 6-9% - 8 tablespoons;
• Sugar - 200 g;
• Salt - 8 tablespoons

Cooking method:

1. Wash cucumbers, dry and cut into slices up to 4 mm thick.;
2. Cut the peeled onion into small half rings;
3. We put the vegetables in a large bowl, mix with sugar, salt, vinegar;
4. Add oil and leave the salad for 3 hours in a cool place, stirring occasionally;
5. After the specified time, we lay out the cucumber salad in sterilized small jars;
6. Pour the juice from the bowl in which the cucumbers were pickled;
7. We sterilize for 15 minutes, then close the jars with lids and cover with a blanket or towel;
8. After a day, the banks can be rearranged for storage in the pantry. Bon Appetit!

Even overripe cucumbers can be put into action, chopped and cooked from them in tandem with other products, wonderful caviar. Following our instructions on how to prepare cucumber salad for the winter, you will have the perfect appetizer for your table. Do not forget to experiment with the ingredients and their proportions - and cooking cucumber salad for the winter will be an exciting process for you! Many people prepare cucumber salad for the winter. A very popular dish with many recipes.

Very soon the time will come for the ripening of these delicious and healthy vegetables, although maybe someone already has them in greenhouses. Cucumbers, not only contain a lot of vitamins, so you can eat in large quantities and without fear for your figure and health.

Of course, you can preserve cucumbers and get a very tasty result, but what good is a cooked cucumber salad for the winter - this is already ready meal, arrange on a plate and serve. You can take it with you on the road, as they are usually prepared in half-liter and liter jars, opened, ate and no worries with further storage.

Cucumber salad for the winter "Lick your fingers"

Cucumber salad for the winter “Lick your fingers” is in great demand. It is closed in different interpretations and with different additives. But the main thing is that it fully justifies its name! This is due to the fact that every housewife tries to bring something of her own and add some unusual ingredient. Below will be presented step by step recipes salads from cucumbers for the winter "Lick your fingers."

Each hostess will be able to easily choose any recipe and try to cook a winter cucumber salad. The whole highlight of such blanks is that vegetables do not lose their useful properties even when processed, so that everyone in the family will stock up on vitamins.

Video recipe "Cucumber salad for the winter" Lick your fingers ""

It is even interesting that you come home from work in the evening, and you don’t have to cook a salad, just open the jar and that’s it. Such a preparation can increase appetite and looks great on the table, complementing any side dish. So you need to try everything in this life.

If you are afraid that some recipe will not be to your taste, then you can prepare one bottle. After you eat, it will become clear whether you will make such preparations next year or not. But the name of the recipe speaks for itself, really lick your fingers.

Ingredients:

• Cucumbers - 4 kg;
• Garlic - 7 cloves;
• Sunflower oil - 250 ml;
• Ground black pepper - 1 tbsp;
• Vinegar 9% - 250 ml;
• Dill, parsley - 1 bunch each;
• Sugar - half a glass;
• Salt - 3 tablespoons

Cooking method:

1. Small cucumbers are ideal for this blank. You can fill the banks with them as much as possible. Wash vegetables and herbs. Soak in separate bowls with cold water for 30-60 minutes. Discuss. Cut the cucumbers lengthwise into 4-6 pieces (depending on their thickness). Fold into a large basin;
2. Finely chop the greens and send to the cucumber "fingers";
3. Grate the garlic on a coarse grater or chop with a knife. Transfer to the pelvis. Sprinkle with ground black pepper;

It is advisable to use your own chopped peppercorns. It's more aromatic. And, unlike the store, it does not contain small debris.

1. Pour sugar and salt into a deep bowl. Pour in the vinegar. Stir until smooth. Pour into the basin;
2. Add sunflower oil;
3. Mix the ingredients thoroughly. Leave at room temperature for 2-3 hours. Cucumbers will secrete juice that will be used as a filling;

To speed up the process of liquid release, install oppression on top.

1. Take jars with a capacity of 0.75-1 l. Wash them thoroughly with baking soda. Discuss. Arrange the cucumbers tightly so that there is a minimum of empty space. Pour in the liquid remaining after settling the cucumbers. Cover with lids. Put the salad in a pot of water (so that it reaches about the “hangers”). Sterilize 20 minutes. Roll up conservation. Turn over to check for leaks. Wrap up, wait for cooling;
2. Store cucumber salad until winter in a dry cellar or closet. It turns out very tasty - not only will you lick your fingers one by one, but you will also bite off your tongue. Bon Appetit!

Seasonal cucumbers, which have absorbed the sun's warmth and light, are juicy and fragrant, so you want to prepare them for the winter so that you can enjoy them later! And one of better ways to do this is to prepare cucumber salads for the winter - healthy, tasty and so easy to prepare.

With the recipes that we have collected for you in this article, you can make cucumber salads for the winter in a variety of variations of this dish: with onions, garlic, tomatoes, carrots, various herbs and other vegetables and seasonings, Korean-style spicy cucumbers, salads with mustard, tomato paste, ketchup.

The most delicious and fragrant cucumber salads for the winter are always waiting for you here - choose any recipe and make great preparations for the joy of your household! Ordinary pickled cucumbers can sooner or later become disgusting. In the winter season, you really want a variety and abundance of vegetables. By the way, in this situation, it will be precisely the cucumber salad for the winter with parsley, which is based on crispy and tender cucumbers.

Korean cucumber salad for the winter

With the onset of summer conservation, all housewives have a “hot time” and the first in line for them, as always, are cucumbers. When there are already enough jars of pickled ones, and the ripening season has not yet passed, the turn of canning salads comes. For a long time, some got used to doing winter preparations different salads with cucumbers.

Video recipe "Korean-style cucumber salad for the winter"

One of good recipes- Korean cucumber salad for the winter: incredibly tasty, light, spicy, fragrant. Most likely, kimchi from Chinese cabbage (National dish Korean cuisine).

Our lovers culinary experiments they replaced it with a cucumber and adapted the recipe so that the salad could be stored for a long time and not deteriorate. Over time, many have made changes to the original composition of the ingredients, hence many recipes have appeared for a variety of tastes.

Ingredients:

• Carrots - 600 g;
• Onion - 600 g;
• Garlic - 2 cloves;
• Gherkins - 3 kg.;
• Vegetable oil - 1 cup;
• Spices "Carrot in Korean" - 1 pack;
• Vinegar 9% - half a glass;
• Sugar - 180 g;
• Salt - 100 g.

Cooking method:

1. Gherkins are washed, soaked in cool water for three hours, after which they are cut into small slices;
2. Carrots are ground on a fine grater;
3. Parsley finely chopped, added to mixed vegetables. A package of spices for carrots in Korean is also placed there;
4. Cut or chop the garlic in a way convenient for you and add to the mass;
5. The remaining ingredients are added to the vegetable mass. The mass is allowed to brew for no more than 4 hours;
6. Then everything is placed in small jars;
7. Lettuce is being sterilized. As soon as the water begins to boil, it is necessary to detect 15 minutes, then the jars of salad are taken out and rolled under tin lids using a canning key. Bon Appetit!

You can learn how to prepare cucumber salad for the winter from this article. a little spicy and gourmet dish fits perfectly into even the most everyday lunch diet. Cucumbers in a salad are incredibly tasty. No matter how much you put on the table, so much will be eaten.

Many housewives do various salads from cucumbers for the winter, the recipes of which are simply amazing in their diversity. And this is not surprising, because the recipe changes even if some new ingredient is added or removed.

Cucumber salads for the winter - recipes that will help you in the cold season not only remember the taste of cucumbers, but also eat them with pleasure. If seasonal preparations are not alien to you, then be sure to stock up at least a couple of jars of cucumber salads for the winter.

In this kind of salads, spices, spices and vegetable oils rule the ball (more precisely, their presence or absence). And by adjusting their composition and quantity, you can get absolutely any taste! And if you add other vegetables, you can imagine how many unique cucumber salads you can stock up for the winter!

Salad "Nezhinsky" from cucumbers for the winter

Salad "Nezhinskiy" general principles winter preparations. You can prepare Nezhinsky salad from cucumbers for the winter both from young cucumbers and from overripe fruits. The basis of the salad is cucumbers and onions, and the rest of the ingredients make the taste of the salad original and expressive.

There are two ways to prepare a salad:

1. Cucumbers are washed, cut into circles. Onions are peeled and chopped in half rings. Vegetables are mixed with spices, oil and vinegar in a large bowl. Then the mixture of vegetables is transferred to jars, sterilized and rolled up;
2. Vegetables are prepared in a similar way. Put the pot with vegetables on fire and boil for 5 minutes, add vinegar and boil for another five minutes. Hot salad is laid out in jars and rolled up.

There are many options for preparing Nezhinsky cucumber salad for the winter. It is cooked with tomatoes, carrots, bell pepper or cabbage. In the article, we have collected old, proven recipes and new options for preparing this salad.

Ingredients:

• Onion - 0.5 kg;
• Allspice and black peas - 2-3 pcs. to the bank;
• Cucumbers - 2 kg.;
• Vinegar 9% - 6 tablespoons;
• Vegetable oil - 1.5 cups;
• Dill - 2-3 branches per 1 jar (0.5 l.);
• Sugar - 2 tsp;
• Salt - 1 tbsp.

Cooking method:

1. Wash cucumbers and cut into circles or halves;
2. Onion cut into half rings of medium thickness;
3. Mix the above ingredients and add salt, sugar, vinegar and vegetable oil;
4. Once again, gently mix and leave for 1-3 hours to extract the juice;
5. Lettuce jars need to be thoroughly washed, but not sterilized, we will do this procedure together with the components of Nezhinsky;
6. At the bottom of the dish we put dill sprigs, a few peppercorns and, if desired, a piece of hot chili pepper;
7. Fill jars with cucumber-onion mixture and seal well. Do not worry, the contents will not rise and tear off the lids when heated, so tamp with a slight fanaticism. Otherwise, there is a chance that the jars will be incomplete;
8. We cover with lids, place in a saucepan, cover the bottom of which with a towel or lay out a special stand, and pour a little warm (not hot!) Water, bring to a boil and sterilize for 15-20 minutes. Next, roll up the jars and wrap until cool;
9. Salad "Nezhinsky" from cucumbers for the winter is ready! He lost his bright color, but the salad acquired the same "Nezhinsky" taste. Bon Appetit!

Yes, if you wish, you can force the entire pantry with winter cucumber salads! Of course, you should not limit yourself to cucumbers alone, but what is the potential. Be sure to experiment! This article has collected best recipes cucumber salads for the winter step by step photos and instructions. We will tell and show how to cook a delicious salad with cucumbers for the winter! In what form do modern housewives not harvest cucumbers for the winter.

Many people love pickles so much that they make barrel seams even in a city apartment. Pickled green fruits and, of course, cucumber salads for the winter are extremely popular. Recipes in all their diversity are presented within this section of the site. We guarantee that every housewife will be able to find her own salad recipe that will surprise her with its simplicity of execution and great taste. Cucumber salads for the winter, recipes without sterilization are especially popular with young housewives.

Salad for the winter of cucumbers with onions

Tell me, how do you close cucumbers for the winter? The most convenient idea is this: open a cooked jar - and ready tasty snack or a great side dish. It is customary to close cucumbers and onions together - they are in perfect harmony with each other, revealing the whole range of flavors. Sometimes dill is added to create a pleasant smell. Vinegar and garlic are used as a preservative.

A fresh, fragrant dish - cucumber salad with onions for the winter - this is a real salvation in the cold season. It not only helps to replenish the supply of vitamins, but also does not harm the figure, as it is one of the most low-calorie meals. Plus, it's easy to cook.

This is a real economy option for those who want to please themselves and loved ones with tasty and healthy preservation. The main thing is to strictly adhere to the proportions and the result will exceed all expectations! It's time to prepare a salad of cucumbers with onions for the winter.

Ingredients:

• Onion - 300 g;
• Garlic - 6-8 cloves;
• Dill, parsley - to taste;
• Vegetable oil - 12 tablespoons;
• Cucumbers (young) - 2 kg.;
• Red hot pepper - 2 pcs. (or ground red pepper - 1 tablespoon);
• Black pepper (sweet peas) - 16 pcs.;
• Vinegar 9% - 8 tablespoons;
• Sugar - 3 tablespoons;
• Salt - 2 tbsp.

Cooking method:

1. My cucumbers, cut off both ends, cut into circles of 4 mm .;
2. We wash the dill and parsley and finely chop;
3. Onion cut into half rings;
4. Peel the garlic and cut into small pieces;
5. Place chopped cucumbers, onions and greens with garlic in a saucepan;
6. Add vegetable oil, vinegar, peppercorns, pour sugar and salt, hot red pepper. Mix everything thoroughly and leave for 4 hours;
7. After 4 hours, the salad will not change in appearance, it will simply be marinated with spices;
8. The salad must be mixed and put on a fire slightly below medium and cook until boiling. As soon as the salad boils, cook for 5 minutes until the color of the cucumbers changes and periodically stir the salad;
9. We lay out the finished salad in sterilized jars, twist (you can not roll up the jars) with lids and put in a warm and dark place to keep warm. And then in the refrigerator. Salad for the winter of cucumbers with onions is ready! Bon Appetit!

Indeed, why additionally dilute the steam bath and carry heavy jars of marinade and vegetables, if you can simplify the canning process. Proven recipes will help you get excellent preservation options, but here you should remember that you will definitely need to store such salads in a cold place. In the absence of a cellar, a refrigerator will need to be used for storage.

A snack cucumber salad in winter will be a pleasant find for any table, and a well-chosen recipe with a photo will be a reliable guide to the world of cooking and delicious winter snacks. They definitely won’t be superfluous during the cold season - this is both an addition to dinner and a beautiful fragrant dish for festive table. Preservation of cucumbers for the winter starts in July. Cucumbers grown in their own garden are most suitable for this.

When buying, it is necessary to observe seasonality, then the likelihood that vegetables will be stuffed with fertilizers is reduced. The best time to buy groceries for winter cucumber salad is from mid-July.

Similar are the selection criteria for accompanying salad vegetables, such as zucchini and eggplant. Their time is the end of summer - the beginning of autumn. Almost the most common and sought-after product for conservation is cucumbers. Everyone likes to crunch on cucumbers, especially if they look like fresh ones!

Salad for the winter of cucumbers and tomatoes

Tomatoes and cucumbers - classic ingredients for summer salads that everyone loves so much. But summer passes and with it the period of these vegetables ends. Therefore, thrifty housewives excel in preparing preparations for the winter. Everything so that your loved ones get all the vitamins all year round, and they just went to the table with pleasure.

Salad with cucumbers and tomatoes for the winter - the general principles of cooking. You may be surprised to learn that your favorite salad with tomatoes and cucumbers can be sealed in jars without heat treatment. You can add any ingredients to your taste to such a preparation: from onions with carrots and bell peppers to cabbage. The advantage of such winter salads lies in their lightness and satiety. Cucumber and tomato salad for the winter is just delicious, what doubts there can be!

An appetizer like this will never stay in the pantry for long. Moreover, such an appetizer can be served as an independent dish. Cucumbers and tomatoes are the most popular vegetables. They can be found in the store in any form at any time of the year. But it is unlikely that such vegetables can be compared with home-made preparations. Firstly, because the smell of preservation fills the entire apartment after the jar is opened, and, secondly, the taste of even a pickled tomato or cucumber from the summer is completely different.

However, many housewives do not want to waste their time due to the likelihood of a can exploding. Then, the work will go to waste. To avoid this, you should follow a few rules. First, do not add missing vegetables to salads. Secondly, sterilize the jar and lid, and preferably a jar with a lid, also with a salad. Thirdly, after spinning, the jars need to be turned over and covered with a warm blanket or fur coat. Fourthly, excess air must be removed from cucumbers and tomatoes. To do this, pierce the tomato deeply with a toothpick after the ass, and the cucumber with a knife.

Ingredients:

• Tomatoes - 3 kg.;
• Vegetable oil - 2 tablespoons;
• Garlic - 2 cloves;
• Cucumbers - 3 kg;
• Vinegar 9% - 2 tablespoons;
• Bow - 1 pc.;
• Dill - 50 g;
• Sugar - 0.5 tbsp;
• Salt - 2 tsp

Cooking method:

1. All vegetables are thoroughly washed;
2. Cucumbers are crushed in the form of thin rings;
3. Tomatoes are cut into neat slices;
4. The existing husk is removed from the onion and it is cut into thin halves of rings;
5. Oil is added to pre-washed and dried jars;
6. Chopped onions are laid out next;
7. Cucumber rings are placed on top of the onion;
8. Sugar, vinegar and, of course, salt are added to the cucumbers;
9. Next comes the turn of dill and tomatoes;
10. It remains to fill the jars with boiling water to the maximum and transfer them to a pot of water in order to carry out a fifteen-minute sterilization;
11. Upon completion of this process, the jars are immediately rolled up. In order to avoid swelling of the lids, it is recommended to cool the jars upside down and covered with something very warm. Bon Appetit!

Any housewife can make a salad of fresh cucumbers for the winter. It happened to everyone that in the process of the next conservation, certain products remained, and there was no place to put them. There are a large number of fresh cucumber salad recipes for the winter, and the set of ingredients for such recipes is varied.

When the abundance of cucumbers no longer causes delight, but rather anxiety, when a fair amount of jars with pickled cucumbers have already been harvested and hidden for storage, and there was no use for accelerated cucumbers and overgrown ones, then the time has come for fighters for one hundred percent use of the crop and decisive measures.

Cucumber salads for the winter are the perfect solution to this problem. Moreover, cucumber, as you know, is a versatile vegetable that can “make friends” in salads with many other vegetables. We will be happy to help you diversify your preparations a little with new, interesting and tasty recipes for cucumber salads for the winter.

The “Fresh Cucumbers for the Winter” salad can be called very popular, because no one refuses to crunch on an almost fresh vegetable on a winter day, the advantage of this seaming can be called the preservation of the consistency and elasticity of the main ingredient. And such a publication is on our website - thanks to detailed photos and descriptions, you can please all your family and friends.

"Winter King" - cucumber salad for the winter

Cucumber salad for the winter "Winter King" - delicious, simple, and most importantly - inexpensive. As they say: cheap and cheerful. The ingredients you need are the simplest, and cooking it is easy and pleasant. The most important thing is to keep the proportions, then the dish will turn out so tasty that you will lick your fingers! Cucumber salad for the winter "Winter King" - general principles of preparation.

To prepare a salad of cucumbers for the winter "Winter King", medium-sized firm fresh fruits are selected. Do not use overripe large cucumbers or very small gherkins. To begin with, the vegetables should be washed well.

You can use a soft brush (take an old toothbrush) in order to carefully clean off the thorns left after the bed. It will not be superfluous to soak the cucumbers in cold water for an hour or two. Next, slightly dry our main ingredient and proceed directly to cooking.

You can cut into half rings or whole rings. Practical in all cucumber salad recipes, onions are included. It needs to be cleaned, washed, dried and also cut into half rings. Prepared vegetables are laid out in a large bowl, salt is added and allowed to stand for thirty to forty minutes. This is done so that the cucumbers secrete juice. If desired, add washed and finely chopped dill.

In a large saucepan, mix spices with acetic acid, sugar, black peppercorns. Cucumber fruits are added to the resulting fragrant brine and everything is mixed well. Put on a quiet fire. Bring to a boil, stir during the process. After the vegetables have changed color from bright green to muted, the salad is ready. Immediately laid out in prepared jars. The prepared brine should completely cover the cucumbers in the jar. Close with a key, turn over and wrap.

Ingredients:

• Onion - 1 kg.;
• Sunflower oil - 2 tablespoons;
• Cucumbers - 3 kg;
• Black peppercorns - 5-10 pcs.;
• Dill - 100 gr.;
• Vinegar 9% - 5 tablespoons;
• Sugar - 2 tablespoons;
• Salt - 1 tbsp.

Cooking method:

1. Wash cucumbers. Place in a bowl or saucepan. Fill with cold water and leave for 2-3 hours. Cucumbers are saturated with moisture and will crunch in a salad;
2. Next, cut the cucumbers into thin slices. Try not to cut them too thin, as they will become even thinner during the cooking process. Large cucumbers can be cut into half rings;
3. Transfer the chopped cucumbers to a saucepan or bowl. Peel the onion, wash and cut it into halves of the rings. Small onions can be cut lengthwise into half rings;
4. Wash and finely chop the dill;
5. Put dill and onion to cucumbers;
6. Mix all the ingredients for the Winter King cucumber salad;
7. Add kitchen salt (rock) and ground black peppercorns. After that, mix the salad again;
8. Cover the container with cucumber salad and leave for 2 hours. During this time, cucumbers should release juice;
9. A few minutes before you start cooking the salad, prepare the jars and lids in which you will preserve it. It is best to preserve cucumber salad for the winter "Winter King" in jars of 300-600 ml;
10. Banks should be very well washed and sterilized. In addition to dishwashing liquid, you can additionally wipe them with soda. You can make them sterile in the oven, double boiler, on the stove over the steam. Boil the metal lids for rolling the Winter King cucumber salad for 2-3 minutes;
11. Transfer the salad to a heavy bottomed pot. Put it on the stove. Cucumber salad should be cooked over low heat. Reduce heat after boiling;
12. Pour in vinegar and add sugar;
13. Add refined sunflower oil;
14. Stirring occasionally so that the salad does not burn, and the cucumbers boil evenly, cook it for another 10 minutes. During cooking, you will see that the cucumbers change color and become more brown. That's the way it should be. 10 minutes after boiling, remove the salad pot from the stove;
15. For this cucumber salad for the winter, additional sterilization is not required, so put it in sterile jars and roll it up using the blank key. It is most convenient to spread the salad with a tablespoon. Bon Appetit!

Cucumber salad "Winter King" for the winter is also well stored in jars closed with screw caps. Regardless of which jars you take, closing the salad in them, they will need to be turned upside down.

Like other types of salads for the winter, they will need to be wrapped tightly and allowed to cool. On the second day, the jars can be taken out to a cold place for storage. If you want to take a sample and see if it turned out tasty, then remember that it is best to do this no earlier than three days after seaming. The longer the salad sits, the richer its flavor will be. Good luck with your preparations.

Tomato or cucumber salad for the winter will appeal to everyone and everyone, because this is an excellent combination of your favorite products. This option is also nice because you can use hooked cucumbers, because you still need to cut them into slices. The variation in Korean has also found its admirers for a long time.

Spicy and spicy appetizer is easy to prepare, but invariably wins the approval of everyone who tries it. When preparing cucumber salads in the winter, it is very important to adhere to the general rules of sterilization. So, the jars should be turned upside down with a lid - this will help you notice the inflow of air inside.

Also, jars must be well wrapped, this will provide additional sterilization. It is best to store the workpiece in a dark and cool place. Harvesting vegetables, fruits and mushrooms is always profitable, no matter which way you look: you can open a jar of your favorite at any time useful product and besides enjoying it palatability, get another serving of preserved vitamins. Products can be used both in a holistic form, and as some kind of dishes.

We invite you to get acquainted with our section, in which you can learn how to make cucumber salad for the winter. Such a dish will help you out more than once in any situation, whether it is: the arrival of guests or just the desire to organize lunch or dinner without much effort. We present to your attention recipes for cucumber salads for the winter for every taste.

Here you will find completely different options for such a dish: with onions, with herbs, with radishes, with cabbage, spicy, salty and many others. Cucumber salads for the winter, recipes with photos without sterilization can also be found in an extensive assortment under this section of the site.

Do not be afraid of such recipes, having tried to cook a seam once without sterilization, you will want to repeat the process again and again. Cucumber salads for the winter, finger-licking recipes - this is any recipe that is tested, has clear photos and correct proportions ingredients, spices and additional ingredients. Also, reviews play an important role, which you can always leave or read at the end of each recipe listed on our website.

To successfully and tasty prepare cucumber salads for the winter, proven recipes are required. Only such variants of recipes you can find on our website! Let the winter be tasty and varied, like the abundance of cucumber salads for the winter, which we offer to all categories of housewives for independent successful implementation.

Video recipe "Cucumber salad for the winter"

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