Condensed milk donuts are an airy dessert made from simple ingredients. It can be made with a filling of jam, chocolate, buttercream or berries.
Condensed milk donuts can be decorated with chocolate, powdered sugar or coconut flakes.
Ingredients
Baking powder 7 grams Vanilla sugar 10 grams chicken eggs 2 pieces) Condensed milk 250 grams Wheat flour 300 grams Deep frying oil 500 grams
- Servings: 6
- Preparation time: 15 minutes
- Cooking time: 15 minutes
Vanilla donuts with condensed milk: photo, recipe
Sweet treats are familiar to many since childhood. It can be easily prepared at home with available ingredients.
- Beat eggs, condensed milk and vanilla sugar with a mixer.
- Sift flour into mixture, add baking powder.
- Knead into a soft and slightly sticky dough. Roll it out to a thickness of 1.5 - 2 cm, cut out mugs with a glass, and holes for the ring with a glass.
- Pour vegetable oil into a saucepan, heat it to a temperature of 80-90 degrees. Dip the blanks in deep fat and fry them for 2-3 minutes. If you want the donuts to turn out darker, then fry them for 4-5 minutes.
Place the treat on paper towels and wait for the grease to soak into the paper. Decorate the dessert with powdered sugar and bring it to the table.
If desired, you can decorate the donuts with chocolate icing. To do this, melt 200 g of milk chocolate and 50 g of butter in a water bath. Gently dip the donuts into the chocolate mixture and sprinkle them with colored candy sprinkles or coconut flakes. The dessert will be ready when the icing is firm.
Condensed milk donut recipe
Try making a sweet treat with an unusual filling for tea.
Ingredients:
- wheat flour - 600 g;
- vegetable oil - 400 g;
- condensed milk - 1 can;
- cottage cheese - 300 g;
- butter - 150 g;
- poppy - 150 g;
- chicken eggs - 3 pcs.;
- sugar - 100 g;
- raisins - 50 g.
- Melt the butter in the microwave, then cool it to room temperature. Pour in the condensed milk and eggs. Add vanilla, cottage cheese and baking powder. Stir the food with a mixer or whisk.
- Sift flour into the curd mass in small portions, knead a dense dough.
- Mash the poppy with a mortar or grind it in a coffee grinder. Mix it with sugar and raisins.
- Roll the dough into a sausage, divide it into koloboks with a diameter of 3-4 cm. Roll out 1 cm thick cakes from the blanks and put 1 teaspoon of filling on each. Roll into balls with your hands.
- Fry donuts in a pan until cooked in a large amount of vegetable oil. The fire should be small or medium.
Place the finished treat immediately on paper towels to remove excess oil. After 3-4 minutes, dessert can be brought to the table.
How to cook condensed milk donuts? The recipe for this dish is quite simple, but the products are amazing! In 20 minutes, you can cook such delicious and mouth-watering sweets that they will immediately create a festive atmosphere in the house.
Donuts on condensed milk. Classic recipe
For cooking, you will need the following ingredients:
- condensed milk - 1 can;
- eggs - 2 pcs.;
- soda - 1 teaspoon,
- lemon juice to extinguish soda;
- flour (by eye);
- oil rast. for frying - a glass.
How to cook condensed milk donuts
Pour condensed milk into a bowl, eggs, beat the resulting mixture thoroughly. Soda extinguish in a spoon and add to the condensed milk, stir again. Now you need to add flour and knead an elastic smooth dough.
From it on the table roll out a pancake 1 cm thick. Cut out circles with special molds - blanks for future donuts. Now heat the oil in a saucepan, put the rings and fry on both sides until they turn a dark honey color.
Remove donuts with a slotted spoon. To remove excess fat, it is good to immediately put them on paper towels. Finished products can be flavored with powdered sugar. Very zealous sweet tooth can spread them with jam or jam.
Condensed milk donuts: a recipe from Yulia Vysotskaya
Required Ingredients:
- a bank of condensed milk;
- 4 eggs;
- 1 tsp soda;
- a pinch of salt;
- 0.5 kg of flour;
- deep-frying oil;
- powdered sugar.
To cook donuts with condensed milk, pour milk into a bowl, add eggs, mix everything thoroughly. Next, add soda, salt and flour, knead the viscous dough, constantly adding flour.
Now you need to form rings. Ready? Fine! Pour oil into a saucepan, heat it up and lower the first portion of donuts. You need to get it when they get a beautiful dark brown color. We don’t need extra fat, so after frying, we lay out the products on paper towels. It turns out very lush and tasty donuts, which can be sprinkled with powdered sugar for beauty and greater sweetness.
Donuts on brown condensed milk
These are very interesting donuts on condensed milk. The recipe says that instead of the usual condensed milk, you need to use boiled - the so-called toffee.
To prepare the dish, you need the following ingredients:
- 30 g of yeast;
- 2.5 cups flour in / with;
- glass of water;
- 20 g of sugar;
- 2 cups vegetable oil for deep fat and in the dough (spoon);
- salt.
In this case, the dough for donuts with condensed milk is a little more difficult to prepare. Or rather, not more difficult, but longer, because we have a yeast base. It should be noted that donuts made from rich dough are more lush and voluminous, so the products are made in the form of lumps, not rings. Everyone must know how to cook yeast dough. Warm up a little water, dissolve the yeast, add a little sugar. Pour the swollen mass into the sifted flour, knead the dough, the consistency of which resembles thick sour cream. Leave to rise (warm).
So we have the base. Sprinkle flour on your hands and, pinching off pieces from the dough, form cakes out of them. You need to put a teaspoon of boiled condensed milk on them (this will be the filling). Now it remains to close up the edges to form an even, round lump. For frying, it is better to take a cast-iron bowl. Pour oil into it (necessarily refined), boil and dip donuts into it. In this case, the oil should cover them above the middle. In the process of frying, donuts must be turned over all the time with a slotted spoon or a tablespoon so that they are browned on all sides.
Ready donuts must be rid of excess fat and decorate with powdered sugar. That's it, it's time to call the household to the table!
Sweets for all occasions: yeast donuts with condensed milk
Required Ingredients:
- yeast - 25 g;
- water - a glass;
- sugar - 2 large spoons;
- sunflower oil - 2 tbsp. l.;
- premium flour - 2.5 cups.
A distinctive feature of this recipe is that it does not require eggs and margarine, and much less sugar is needed than for regular muffin dough. The result is lush, voluminous products, and besides, not too high-calorie. In addition, such sweets can even be prepared during fasting.
Crumble the yeast into a bowl, add sugar, add a little water and stir everything. When the mass is covered with foam, pour in the remaining water, pour a glass of flour, mix well. Cover the dish with a clean towel and place in a warm water bath.
After 10 minutes, add the last glass of flour, doing it slowly and carefully. Also add 2 tablespoons of vegetable oil, stir and send again to the water bath.
After about 10 minutes, the dough should come up. Now you need the remaining 0.5 tbsp. Sift flour into a bowl with the base, gently press the dough with your hands. This is how easy it is to prepare lean yeast dough for donuts with condensed milk. The recipe allows you to use not only condensed milk as a filling, but also jams or even marmalade. Can you imagine the delight of a child who found a whole berry inside a treat?
Chocolate donuts with condensed milk
Chocolate, and even with condensed milk! These donuts are probably just the dream of the most notorious sweet tooth. They turn out really sweet, even a little sugary, but, as they say, there are no comrades for the taste and color.
What ingredients are required? The list is quite simple:
- (can be boiled) - half a can;
- eggs - 2 pcs.;
- powdered sugar for decoration;
- baking powder - 1 tsp;
- powdered cocoa - 3 tbsp. spoons;
- salt - a pinch.
How to make chocolate donuts
So, we are preparing the dough with condensed milk. First, you need to beat the eggs with salt with a blender, add condensed milk to them, pour cocoa and baking powder. Mix all. Sift in the flour and knead the dough. In this case, flour should be added so much that the dough comes out soft. If it is tight, then the donuts will turn out rubbery or hard, but they should not be like that. Donuts are softness, fluffiness and volume.
So, you need to form a sausage, from which cut into pieces and fashion balls out of them. If a filling is provided, then recesses must be made in them. The balls will fry very quickly, so you need to mold all the donuts at once from the prepared dough.
You need to fry in a deep saucepan or in a pan. We do not regret oil: it will take so much that the lumps in it almost drown. This will ensure even roasting and browning. No need to try to cook all the donuts at once. It is better to make several approaches, but get quality products. Therefore, we will fry in small batches. At the same time, it is very important to observe the temperature regime: the temperature should be "optimal" - neither high nor low. Otherwise, the donuts will either burn immediately or absorb all the oil.
Get the finished balls, spread on a towel. Then sprinkle with powdered sugar. Chocolate donuts made from dough with condensed milk are ready to eat.
Donuts with milk and condensed milk
Note that this is also a "yeast" type of donuts. Required Ingredients:
- condensed milk - a bank;
- flour of excellent quality - 300 g;
- whole milk - a glass;
- eggs - two;
- fresh yeast - 25 g;
- drain oil. - 25 g;
- salt, oil for frying.
Cooking goodies!
Pour warm milk into a bowl, put yeast, sugar and stir everything. Leave for 15 minutes (in a warm place). Add eggs to the mass, mix and add melted butter, then mix everything well again. Now put the yeast, sifted flour and mixed with salt. Knead into a smooth, soft dough and let it rest for an hour, covered with a clean towel.
Sprinkle the surface of the table with flour, put the dough on it and cut into balls (no more than 10 pieces). In the middle of each blank put the filling (a spoonful of condensed milk). Pinch the edges well.
Heat oil in a saucepan or cast iron skillet and add the first batch of donuts. The oil should cover them almost to the top. Remove the finished donuts with a slotted spoon or spoon, put on a paper towel to remove excess fat. Decorate the finished donuts with powdered sugar.
Now you know how to cook donuts with condensed milk. Call your friends, set the table and receive praise from family and friends! Happy tea!
Hot donuts with condensed milk inside are a great addition to morning coffee or a cup of tea. Such a dessert is great for a children's holiday, a cozy and tasty atmosphere when meeting with friends, lunch at work with homemade food and to please yourself.
There are several ways to make homemade donuts, we suggest you try the easiest one.
Recipe for donuts with condensed milk
This recipe involves adding condensed milk directly to the dough, which makes baking incredibly tender, tasty and light.
Required products:
- eggs - 4 pcs.;
- flour - 500 g;
- soda - 1 teaspoon;
- condensed milk - 1 can;
- vinegar;
- sugar;
- vegetable oil;
- powdered sugar.
How to make donuts with condensed milk
Let's start cooking:
How to make donuts with condensed milk in the oven
We offer you another option for making donuts. Cooking dessert in the oven is even better than in a frying pan. This will get rid of excess oil and grease.
Required products:
- eggs - 4 pcs.;
- flour - 350 g;
- cottage cheese - 300 g;
- soda - 1 teaspoon;
- condensed milk - 200 g;
- vinegar;
- sugar - 2 tablespoons;
- vegetable oil.
The recipe is similar to the previous one:
We do not add condensed milk to the dough, we will use it for the filling.
Instead, we take cottage cheese, after kneading it to a homogeneous mass.
Be sure to add sugar to taste.
We roll out each ball of dough and put a spoonful of condensed milk there.
We carefully fasten the edges and form a bun. You can give donuts the shape of rings - as you like.
We heat the oven to 180 degrees.
We spread the pastries on a baking sheet, placing a special paper.
Cook until golden brown.
If desired, donuts can be coated with chocolate icing or powdered sugar.
If you add cocoa to the dough, you get unusual chocolate donuts.
By slowly heating condensed milk, you can make toffee out of it and cook some sweets with other fillings. You can just buy ready-made boiled condensed milk in the store.
Condensed milk donuts are very lush, moderately sweet and insanely delicious. You can easily cook them if you study the recipe with step by step photos. Donuts are prepared without the addition of yeast, which greatly simplifies the cooking process and saves you time. I cooked donuts with condensed milk for the first time and, definitely, I will cook again. This recipe is just a godsend for those who need to cook something tasty and quick. I recommend that you do not waste time, but run to the kitchen right now and cook delicious donuts.
Ingredients:
- condensed milk - 350 grams,
- chicken eggs - 3 pieces,
- baking powder dough - 15 grams,
- vanillin - a pinch,
- table salt - 1/2 tsp,
- wheat flour - 450-480 grams,
- sunflower oil - how much will it take,
- powdered sugar - 2 tbsp
How to cook condensed milk donuts
In a deep bowl, beat 3 eggs, add salt and beat everything lightly with a whisk.
Then pour in the condensed milk and mix well with a whisk until all the ingredients are combined.
Add a pinch of vanilla and baking powder. The amount of baking powder must be taken from the calculation of flour, which is indicated on the package. I have 15 grams of baking powder for 500 grams of flour, so I used a whole bag.
And finally add the sifted flour. It is better to add flour in parts, and it will be easier to knead, and you will be able to calculate its exact amount, since it will directly depend on the density of the condensed milk itself. You may need a little less or a little more flour.
Sprinkle flour on the kitchen surface and knead the dough, which will be soft and docile. Transfer the dough back to the bowl and let it rest for 15 minutes. And during this time, prepare everything you need to form donuts.
Roll out the dough on a surface dusted with flour into a layer about 1 cm wide and squeeze out circles using a glass or a special shape. Then, using a bottle cap, squeeze out small circles in the middle. Thus, donuts with holes will turn out, like bagels. I recommend that you immediately make donuts from all the dough, and then fry them in oil. It's just that they fry very quickly, and there will be almost no time to be distracted by the molding of new products.
Heat a sufficient amount of sunflower oil in a frying pan and dip the donuts into it. They will expand very quickly and begin to brown, so be careful not to burn the donuts. The middle parts that remained after the formation of the products are fried along with the rest of the donuts.
Once the donuts are browned on one side, turn over and cook on the other side until done.
Then remove the donuts to a dish covered with paper towels or napkins to absorb excess fat.
- 15 gr. dry yeast (or 1 tablespoon with a small slide).
- 250 ml milk (or water).
- 3-4 eggs.
- 100 grams of margarine or butter.
- 100-120 grams of sugar.
- about 1 kg of flour (in the dough and dusting the table).
- a pinch of salt.
- vanillin.
- vegetable oil for frying donuts.
- boiled condensed milk.
- About 50-60 small donuts come out of this amount of products.
How to cook donuts with condensed milk:
The main component of a successful yeast dough is the room temperature. It should be at least 24 degrees. The flour should be at room temperature.
First, sift the flour through a sieve. In a saucepan, heat the milk to 35-40 degrees and pour the yeast into it. We take another bowl (it is convenient to take a frying pan), melt margarine or butter in it. In the third bowl, lightly beat the eggs with sugar and salt. Add the melted margarine, without ceasing to beat, we get a homogeneous mixture. If suddenly it is cold - heat it up, stirring quickly so that the egg mass does not boil.
Now knead the dough.
Add a third of the flour and vanillin to the egg mixture, knead with your hand and pour the milk with melted yeast here. This is done so that the yeast does not mix with the oil and does not lose its properties. Knead again and gradually add the rest of the flour. You should get a soft elastic dough (you may need a little more or less flour, it depends on the quality of the flour).
Cover the finished dough with a towel and leave in a warm place to rise for 40-50 minutes. After the time has elapsed, punch down the dough and let it rest for another half hour. After the second rise, punch down the dough again and form donuts.
We will make them in the form of dumplings or. We cut off a piece of dough and roll out the sausage on a table sprinkled with flour. We cut it into pieces of the same size, roll it in flour and roll it out with a rolling pin.
We put the filling in the middle of the juice, fold it, connect it and pinch the edge.
There is another option: roll out the dough into a large donut, put boiled condensed milk on the edge.
We cover the filling with the edge of the dough and cut out a crescent moon with a glass.
Place the shaped donuts with condensed milk on a dry towel.
When the last donut lies on the towel, we start baking.
Heat a deep frying pan over high heat. Pour oil into it by 1-1.5 cm, or more, so that the donuts float freely, heat the oil to a “smoke”, i.e. until smoke is visible above the oil, reduce the heat to medium and lower our products into the oil. Bake 8-10 donuts at a time in a frying pan until a beautiful brownish color on both sides.
