Cucumbers are the favorite crop of most gardeners, so they grow in our vegetable beds everywhere. But quite often, inexperienced summer residents have many questions about their cultivation, and, first of all, in the open field. The fact is that cucumbers are very heat-loving plants, and the agricultural technology of this crop in temperate zones has its own characteristics. Everything you need to know about growing cucumbers in the open field, we will tell in this article.
Despite the popularity of the popular nickname "bottle palm", it is very difficult to confuse the authentic bottle palm giophorba with its relatives. A real indoor giant and a rather rare plant, giophorba - it is one of the most elite palms. She became famous not only for her special, bottle-like barrel, but also for her very difficult character. Caring for giophorba is no more difficult than caring for ordinary indoor palm trees. But the conditions will have to be chosen.
Warm salad with funchose, beef and mushrooms - a delicious dish for the lazy. Funchoza - rice or glass noodles - is one of the easiest to prepare among its pasta relatives. glass noodles just pour boiling water and leave for a few minutes, then drain the water. Funchoza does not stick together, it does not need to be watered with oil. I advise you to cut long noodles into smaller fragments with scissors, so as not to inadvertently catch the entire portion of noodles in one sitting.
Surely, many of you have met this plant, at least as a component of some cosmetic or food products. It is “disguised” under different names: “jujube”, “unabi”, “jujuba”, “Chinese date”, but all this is one and the same plant. This is the name of a culture that has long been grown in China, moreover, it was grown as a medicinal one. From China, it was brought to the countries of the Mediterranean, and from there, jujube began to slowly spread throughout the world.
May chores in the ornamental garden are always associated with the need to use every free minute as productively as possible. This month, seedlings of flowers are planted and begin seasonal decoration. But neither shrubs, nor lianas, nor trees should be forgotten. Due to the imbalance of the lunar calendar this month, it is better to work with ornamental plants in early and mid-May. But the weather does not always allow you to follow the recommendations.
Why do people move out of town and buy cottages? For a variety of reasons, of course, including practical and material ones. But the main idea is still - to be closer to nature. long awaited holiday season has already begun, we are waiting for a lot of work in the garden and garden. With this material we want to remind you and ourselves - in order for work to be a joy, you must not forget to rest. And what could be better than outdoor recreation? Only rest in the equipped corner of your own garden.
May brings not only long-awaited warmth, but also long-awaited opportunities to plant even heat-loving plants in the beds. This month, seedlings begin to be transferred to the soil, and crops reach their peak. For planting and new crops, it is important not to forget about other important chores. Indeed, not only beds, but also plants in greenhouses and seedlings, which this month are beginning to be actively hardened, need enhanced care. It is important to form plants in time.
Pie for Easter - home recipe simple sponge cake stuffed with nuts, candied fruits, figs, raisins and other goodies. white icing, which decorates the cake, is made from white chocolate and butter, it will not crack, but it tastes like chocolate cream! If you don’t have the time or skills to mess around with yeast dough, then you can make this simple holiday pastry on Easter table. Such simple recipe, I think, any novice home confectioner will master.
Thyme or thyme? Or maybe thyme or Bogorodskaya grass? How right? And it’s right in every way, because under these names the same plant “passes”, more precisely, one genus of plants from the Lamiaceae family. There are many other popular names associated with the amazing property of this shrub to release a large amount of aromatic substances. Growing thyme and its use in garden design and cooking will be discussed in this article.
Favorite Saintpaulias have not only a special appearance, but also a very specific character. Growing this plant bears little resemblance to the classic care of indoor crops. And even relatives of the Uzambara violets from among the Gesnerievs require a slightly different approach. Watering is often called the "weirdest" care item for violets, which prefer non-standard watering to the classic method. But you will have to change the approach in fertilizing with fertilizers.
Savoy Cabbage Gratin - A Vegetarian Recipe for Delicious and healthy dish without meat, which can be cooked in fasting, as no animal products are used in its preparation. Savoy cabbage is a close relative of white cabbage, but it surpasses its “relative” in taste, so dishes with this vegetable always turn out to be successful. If for some reason you don't like soy milk then replace it with plain water.
At present, thanks to breeders, more than 2,000 varieties of large-fruited garden strawberries have been created. The very one that we habitually call "strawberries". garden strawberry arose as a result of the hybridization of Chilean and virgin strawberries. Every year, breeders never tire of surprising us with new varieties of this berry. Breeding is aimed at obtaining not only fruitful varieties resistant to diseases and pests, but also with high palatability and transportability.
Useful, hardy, unpretentious and easy to grow marigolds are irreplaceable. These letniki have long moved from city flower beds and classic flower beds to original compositions, adorning beds and potted gardens. Marigolds with their easily recognizable yellow-orange-brown colors and even more inimitable aromas today are able to pleasantly surprise with their diversity. Firstly, among the marigolds there are both tall and miniature plants.
The system of protection of fruit and berry plantations is based on the use of pesticides. However, if in the protection of pome orchards pesticides can be used during almost the entire growing season, taking into account the waiting period for each preparation, then in the protection of berry crops they can be used only before the flowering phase and after harvesting. In this regard, the question arises which drugs should be used during this period to suppress pests and pathogens.
Potato is one of the most commonly eaten vegetables. It is an indispensable ingredient in many dishes and good side dish with meat, chicken or fish. It is convenient and easy to cook, because this vegetable does not require any special attention and additional seasonings and spices. All it needs is salt. If you have already made fried, boiled or baked potatoes more than once, try stewing them with vegetables. Get a dish that is suitable for the whole family. To prepare it, you will need a simple set of products, which almost every housewife always has. And even if one of the ingredients is missing, replace it with others.
Ingredients
- 16-17 medium potatoes__NEWL__
- 3 small fresh carrots__NEWL__
- 2 garlic cloves__NEWL__
- 200-250g frozen string beans__NEWL__
- salt to taste__NEWL__
- sunflower refined deodorized oil__NEWL__
The type of potato you use for the dish is not important. The main thing is that the tubers are healthy and without a green tint. If your potato has turned green, it is better not to eat such a vegetable. We clean the tubers, wash them and cut them directly into the pot or pan in which you are going to stew.
Then we do the same with carrots: peel, wash and cut into thin slices.
If your carrot is small in diameter, then it should not even be cut in half. Well, in a “thick” root crop, it is better to make a longitudinal incision. Next, peel the garlic cloves and thinly cut them to the potatoes and carrots.
Without defrosting, add the asparagus beans to the pan.
By the way, it can be replaced with frozen green peas, and frozen corn, and any other vegetable crop. Salt, pour 2-3 tablespoons sunflower oil and mix gently.
Now pour some water into the pot. It needs so much that 1/3 of the vegetables are immersed in it. Cover with a lid and place on the stove over medium heat. This is important because the vegetables should begin to simmer slowly and gradually absorb each other's flavors. After boiling, reduce the heat to a minimum value and simmer potatoes with vegetables for 20-25 minutes. You can serve kefir to the finished dish, but you can meat or fish. It depends on your taste preferences and gastronomic traditions of the family. Bon appetit!
But you can cook it deliciously not only with meat, but also without meat. It is a tasty and self-sufficient product in itself. Therefore, if you stew it correctly, then it will be no less tasty than with meat or chicken.
Such a dish is especially relevant in fasting. Yes, and vegetarians are always happy to eat this vegetable prepared in this way. I know this first hand. There was a time when I didn't eat meat for two years. Apparently my body at that time decided to take a break from meat food and began to tell me about it with all sorts of signals.
In order not to torture myself, I agreed with him and became a vegetarian for two years. And after resting, he again wanted meat food. And I had no choice but to agree with him again.
Now apparently the same thing is happening with the body of my son. True, he has not eaten meat for 6 years. During this time I have learned to cook a lot. vegetarian dishes. But here stewed potatoes is one of the first places in this list.
Therefore, if you decide to take a break from meat, or are a vegetarian for ideological reasons, I advise you to take note of this recipe.
Stewed potatoes with vegetables
We will need:
- potatoes - 0.5 kg
- onion - 1 pc.
- carrots - 1 pc.
- bell pepper- 1 PC.
- tomato -1 pc, or tomato paste
- garlic - 1-2 cloves
- spices - zira, coriander, paprika, saffron (or turmeric), nutmeg
- salt, ground black pepper, red ground or capsicum
- sugar -0.5 tsp
- dried herbs
- Bay leaf
- vegetable oil - 2-3 tbsp. spoons
- greens - for sprinkling
Cooking:
1. Cook all vegetables. Onion cut into small cubes.
2. Peel potatoes and carrots. Carrot cut into large cubes.
3. Peel the pepper from the stalk and cut into cubes.
4. Chop the garlic. First crush it with the back of a knife. And then, holding the handle with one hand, and with the other, pressing on the tip of the knife, randomly chop the garlic with quick movements.
5. Scald the tomato with boiling water, let it soak for 1 minute, and peel the skin. Or rub the tomato on a grater, and discard the remaining skin. And in winter, you can use homemade or store-bought tomato paste. Chop scalded tomato.
6. Heat vegetable oil in a thick-walled saucepan. Fry the chopped onion on it until golden brown over medium heat. If there is no such pan, then you can fry in a frying pan, and only then transfer it to a pan and boil the potatoes with vegetables in it.
7. It is important that the onion does not burn, but is slowly fried. Then pour half a glass into the pan hot water. Steam the onion. You don't need to put out the fire. When all the water has evaporated, the onion will become soft and almost translucent. When the dish is ready, such an onion will be practically invisible in it. If desired, of course, it will be possible to see it, but in any case, it will be less noticeable. And it certainly won't squeak on your teeth.
8. Add chopped tomatoes or tomato paste and fry it for 3 minutes. Add spices along with tomatoes. They also need to be slightly browned. Spices will give an unforgettable flavor to the potatoes and enrich it with additional notes of taste. If you love spicy dish, add a piece of red hot pepper. If you don't like it, add just a little bit. The taste will not turn out spicy, but the pepper will share the aroma and taste.
9. Add carrots and sugar to the tomato. Adding sugar will make the dish more delicious. In addition, carrots, along with sugar, retain their color better. Fry 3 minutes. You can add quite a bit of water. It needs to be added if the carrots are dryish and their juice is not enough.
10. While the vegetables are fried, chop the potatoes fairly large. You can cut it into 6-8 pieces. So he will well retain his own taste and will be nourished by the juice of other vegetables.
11. After the tomato is fried, pour in the water and add the potatoes. You need to add as much water as you like in such a liquid dish. You can add quite a bit, cover with a lid when it boils, and simmer over very low heat. Keep an eye on it so it doesn't burn. Stir periodically.
If you like to have more liquid in the dish, pour enough water so that it completely covers the entire contents of the pan.
12. In any case, bring to a boil, salt to taste, add dried herbs, cover and simmer for 15 minutes over low heat. The contents of the pot should languish more than boil.
13. If the vegetables were fried in a pan, then we transfer them to a regular saucepan, and adding potatoes there, stew everything together already in the saucepan.
14. After 15 minutes, pepper, add bay leaf. Then simmer for another 10 minutes.
15. Turn off the gas, close the pan tightly with a lid. For reliability, you can also cover with a towel. Leave to simmer for at least 20 minutes. During this time, all the ingredients will be saturated with each other's juices, and will become even more tasty and fragrant.
16. Serve ready meal followed with chopped fresh herbs, and optionally with fresh garlic.
How and with what you can tasty stew potatoes
- if you do not deny yourself the pleasure of eating mushrooms, then they can also be included in the recipe for this dish. If you use fresh or frozen mushrooms, then they need to be cut and fried along with onions. Of course, in this case, their heat treatment will be more than necessary, but in principle this can be allowed.
- or mushrooms can be fried separately in a small amount of oil for 5 minutes. And add them to the cooking dish along with other vegetables.
- if you do not use mushrooms, then a very tasty dish is obtained with the addition of a green apple. Apples are peeled, cut into thin sticks and put in a saucepan for 15 minutes before the end of cooking.
- Partly the apple is boiled soft, partly remains in pieces. It gives a sour note of taste and a feeling of freshness. And if it is also fragrant, then the aroma of the dish is enhanced.
- sometimes I add fresh plums to the dish. The effect is the same as from an apple, but the taste changes.
- In spring or early summer, it's a good idea to add some fresh zucchini.
- Of course, you understand that these are only cooking options. You don't need to add everything at once. Sometimes you want to cook a dish, but there is no ingredient. Then you can replace it. To specifically not run to the store.
- you can also replace spices, herbs. This is also not a dogma. Maybe you have your own preferences, you can use the ones you like best. The main thing is not to ignore them at all. Without spices, it can be difficult to achieve the desired taste and aroma.
Well, that's probably all! Cook and eat delicious Lenten dish. I hope you enjoy it!
Bon appetit!
It is difficult to find a person who would not like potato dishes, especially since there is a great variety of them. Therefore, everyone will surely find the dish that will suit their taste. The beauty of the potato is that it can act as a separate dish or side dish, and its component. Consider several options for preparing stewed potatoes with vegetables. This is one of the easiest dishes to prepare. But it's also incredibly delicious.
Stew in a slow cooker
How to cook stew Everything is quite simple. Such a dish will especially bring a lot of pleasure and warmth on a winter day. Ingredients you will need:
- three hundred grams of chicken;
- three potato tubers;
- three tablespoons of sour cream;
- salt (to taste);
- pepper (to taste);
- dill (to taste).
Cooking food
First, cut the chicken meat into pieces and place in a slow cooker. Add salt and pepper according to your taste. Turn on the "Baking" mode and cook for twenty minutes.
Cut the peeled potatoes into large cubes. Then put in a slow cooker to the meat and mix. Then add sour cream and salt again. Now turn on the “Stew” cooking mode for forty minutes. Put the dill in the finished dish and mix. The meal is ready and can be served at the table.
Vegetable stew
And how to cook with eggplant and potatoes? Now we'll tell you. The resulting dish will have a pleasant taste and is very nutritious. For its preparation you will need:
- five potato tubers;
- two tomatoes;
- one eggplant;
- one carrot;
- one onion;
- one bell pepper;
- two leaves of cabbage;
- olive oil;
- greenery;
- salt (to taste);
- pepper (to taste)
cooking process
First, cut the peeled vegetables into large cubes: onions, carrots, tomatoes and potatoes. Next is the turn of bell pepper and eggplant. Cut them into similar cubes. After that, fry the peppers, onions and carrots in olive oil until golden.
Then put the fried vegetables in a saucepan or cauldron, and then layers of potatoes, eggplant, tomatoes and greens. At the same time, salt, pepper and cover each layer with cabbage leaves. While the vegetables are cooking over low heat, do not stir them. After thirty minutes, the stewed potatoes with vegetables are ready. After that, this dish can be served at the table.
stewed potatoes
How to prepare stewed potatoes with vegetables? The recipe is pretty self explanatory. The dish turns out tasty and satisfying. In addition, this dish will be able to cook not only a skilled chef, but also a novice in this matter. To create a dish you will need:
- eight to nine potato tubers (medium size);
- one medium carrot;
- one onion;
- turmeric;
- black ground pepper;
- salt (to taste);
- two small tomatoes;
- half a glass of sour cream;
- greens (to taste).
cooking
Clean the vegetables first. Then cut the potatoes the way you like, the main thing is not to be too thin. For cooking, it is better to take a duckling, but you can also use a thick-bottomed pan and grease with vegetable oil. This is necessary so that the vegetables do not burn during cooking. Then put a third of the prepared potatoes in a container, salt and add pepper with turmeric.
Next, a part of the onion, cut into half rings, spread on top. Then salt the dish a little. Then chop the carrots on a coarse grater and also put them in a container and salt. And put the second third of the potatoes on top and sprinkle with spices. Next is the turn of the second half of the chopped onion. And then lay out a layer of tomatoes, cut into strips. Salt and pepper a little. Lay out the last layer of potatoes, add pepper, salt and turmeric, and spread a thin layer of sour cream on top of everything.
Now that the vegetables are laid out in the roaster, put it on the fire and add boiled water (a third or half a glass). Simmer them for thirty minutes, you can interfere by checking for readiness. At the end of cooking, you can add chopped greens.
Potatoes with pork
Now consider another one and vegetables. The food will be enjoyed by your family and guests, if such people drop in for dinner. By the way, it is very satisfying and tasty dish. Cooking Ingredients:
- four to five large potato tubers;
- two bulbs;
- six to eight peas;
- ground turmeric;
- three bay leaves;
- three hundred grams of pork (any other meat is possible);
- seasoning for meat (to taste);
- salt (to taste);
- parsley, dill (to taste).
The cooking process
How is it prepared and vegetables? Easy if you follow our guidelines.
First you need to prepare the meat, preferably the cervical part of the pork. Then peel the potatoes, wash and dry. Cut it into medium-sized slices, then put in a saucepan with a thick bottom. Cut the onion into small strips and add half to the potatoes.
Next, add a small amount to the pot. vegetable oil, cover with a lid and put it on a slow fire. As soon as the potatoes begin to "puff", add about half a glass of boiled water and, when it boils, add bay leaves, turmeric and pepper.
While the potatoes are stewing, rinse and dry the meat, then cut into cubes. Put in the pan, adding salt with spices for pork. Once the meat is cooked through, add the remaining onion and sauté until tender.
Braised zucchini with vegetables and potatoes
This dish is full of vitamins thanks to its ingredients. It is prepared quickly and simply. To create a dish you will need:
- two zucchini;
- three potato tubers;
- two tomatoes;
- one carrot;
- one bulb;
- salt (to taste);
- ground black pepper (to taste);
- thirty milliliters of vegetable oil;
- greens (optional).
Cooking
To begin with, clean and wash the vegetables, prepare a cauldron. Pour oil into it and fry finely chopped onions, and then add grated carrots and fry a little. Put the zucchini, cut into medium-sized pieces, and fry until they take on a golden color. Cut the potatoes and also send them to the cauldron, and then pour water and simmer for twenty to thirty minutes under the lid. And when stewed zucchini with vegetables and potatoes are almost ready, add chopped tomatoes. Then sprinkle the dish with salt and pepper. Then cook for about five more minutes, and then you can put the greens. Serve the dish hot.
Stewed potatoes with chicken and vegetables
This recipe is very simple. The dish turns out hearty, with a light spicy taste. One type of food will cause a healthy appetite in your household, and the taste will give a lot of pleasure. To prepare this dish, you will need the following products:
- hen;
- two bulbs;
- two carrots;
- six to seven medium potatoes;
- two bell peppers;
- two to three tablespoons of tomato paste;
- two tomatoes;
- garlic;
- basil;
- dill;
- salt;
- pepper.
Creating food
How is it prepared and vegetables? The process of creating food begins with cutting the bird carcass into pieces. Peel vegetables and wash thoroughly. Then chop: finely chop the onion, carrots - into strips, potatoes and bell peppers - into cubes, and tomatoes - into slices.
Cooking utensils - cauldron. Fry the chicken in it until golden brown. Then add onions, carrots, bell peppers, then simmer for about five minutes. After this time, put the potatoes, fill with water and then simmer.
In a semi-finished dish, add tomato paste, tomatoes. Next, simmer until the potatoes are fully cooked. Last add finely chopped or grated garlic, dill and basil. That's all, stewed potatoes with meat and vegetables are ready. Now it can be laid out on plates.
Potatoes with vegetables
One of the favorite and most suitable dishes for everyday cooking is stewed potatoes with vegetables. Its recipe is not original, but few will complain about the bad taste of the finished dish. So, to create a dish, you will need:
- kilogram of potatoes;
- two bulbs;
- three carrots;
- a bunch of greens;
- two bay leaves;
- salt;
- pepper;
- dry herbs (to taste);
- vegetable oil.
cooking
First clean the vegetables and wash them. Then cut the potatoes into small pieces, and the carrots, on the contrary, are larger, but you can also grate them. Next, cut the onion, and then fry it together with carrots in vegetable oil.
Then put the vegetables in a saucepan, mix. Then pour enough water into it so that it does not cover one or two centimeters of the contents. Then put the container on fire, when the water boils, make the flame smaller and simmer under the lid for about ten minutes. After this time, add salt and spices, remembering to stir the vegetables occasionally. The dish will be ready when almost all (most) of the water has evaporated, and what remains will thicken and be starchy. And the finishing touch - sprinkle the dish with herbs.
In general, you can start with sausages - everything else, according to my children, is completely unimportant. Nevertheless, we have an agreement: if you want these indistinct pieces of sausage on the plate, please be so kind as to commit yourself to eat the rest. They are masters of picking out sausages and leaving carrots and cabbage, but in our family such tricks are taboo, so children sigh and eat what I think is healthy in order to enjoy what seems tasty to them. Of course, you can now open a dispute and start talking about the dubious benefits of fried carrots and cabbage, which succumbed to heat treatment, but, you see, even in this form, these vegetables are much healthier than the same sausages or many other dishes we are used to, so I don’t really bother with moments like this and I'm just glad that I can feed the children with something tasty and ... ok, if not harmful. But why only children? My husband and I also enjoy fried potatoes with vegetables and sausages - however, we honestly give sausages for the benefit of those to whom they seem to be manna from heaven.
Contrary to stereotyped opinion, potatoes are not at all as high in calories as they are commonly thought to be. The average portion contains only about 110 kcal, but the addition of butter immediately almost doubles the calorie content of the dish.
Completely homemade, everyday dish. There is no pathos or sophistication in it, no expensive products or especially rare ingredients. The most ordinary food for the most ordinary everyday dinners, with one but: it's delicious! It's so delicious that it's hard to resist the temptation to take another half serving. Well, besides, it is prepared quite simply and unobtrusively - it is quite possible to figure out for dinner after a long day at work.
Ingredients:
4 medium potatoes;
1/4 small head of cabbage;
1 carrot;
2 onions;
3-4 sausages;
vegetable oil for frying;
salt, pepper, herbs to taste.
We prepare all the ingredients right away, so that everything will be easier and faster later.
Peel onions, carrots, potatoes.
We cut: potatoes - into strips (put in a bowl of water), carrots - into long thin strips (a special knife for cutting vegetables will help you), onions - into half rings. At the same time we chop the cabbage. Well, for the company, we immediately cut sausages - as large or small as you see fit (I usually divide each one in half lengthwise, and then turn it into crescents).
In a heavy-bottomed pan, heat the oil well, spread the slightly dried potatoes. Stirring very rarely, fry until almost cooked. When the potatoes become soft, add onions, after a minute - carrots and cabbage slightly mashed with hands. Stir and fry for another 5-7 minutes - until the carrots are ready. At the end, add sausages, then salt, pepper if desired, mix. Turn off.
We serve immediately. Of course, it is better - with fragrant ground tomatoes or barrel pickles. Delicious and appetizing!
