Step-by-step recipes for making cottage cheese casserole with oatmeal, apple, pumpkin, pear and nuts
2018-06-21 Rida KhasanovaGrade
prescription
Time
(min)
servings
(people)
In 100 grams ready meal
12 gr.
4 gr.
carbohydrates
21 gr.171 kcal.
Option 1: Classic Oatmeal Cottage Cheese Casserole Recipe
Cottage cheese casserole is also suitable for light breakfast and a hearty dinner. It depends on what ingredients you cook it with. Usually the composition of the dough includes wheat flour and semolina. But they can be replaced with oatmeal, thereby making the dish more healthy and just as tasty.
Cottage cheese casserole can be sweet, baked with sugar, dried fruits or berries. Or with the addition of herbs or spices, when serving, such a casserole is poured with sour cream.
Ingredients:
- 300-340 gr. cottage cheese of low fat content;
- egg;
- two or three tablespoons of sugar;
- four tablespoons of oatmeal;
- half a glass of milk;
- half a glass of dark raisins;
- a little butter;
- a tablespoon of liquid honey.
Step by step recipe cottage cheese casserole with oatmeal
Pour oatmeal with warm milk. Leave for fifteen minutes to swell the cereal.
Dark raisins give more sweetness, so this variety is suitable for baking. Remove tails from raisins and pour over hot water for a few minutes. Then drain the water, and spread the raisins on a towel to remove excess moisture.
Pour cottage cheese into a deep cup, add a raw egg and mix thoroughly with a fork or whisk until smooth.
Transfer oatmeal with milk to cottage cheese, add sugar and mix everything. You can add a little vanilla sugar or cinnamon to taste.
Pour dried raisins to the curd dough, mix thoroughly with a spoon.
Grease the heat-resistant form from the inside butter. Transfer the batter to the casserole and smooth the top with a spatula. Press the raisins on top to keep them from burning.
Preheat the oven to 170-180 degrees and put the casserole dish for half an hour. 5 minutes before readiness, brush the top with honey and cook until the end of the time.
When the casserole has cooled slightly, cut into portions and serve with tea.
Option 2: A quick recipe for cottage cheese casserole with oatmeal
A delicious and healthy casserole of cottage cheese and oatmeal will be a great breakfast option. To make the taste more tender, you need to add a sweet apple to the dough. The casserole is prepared simply and very quickly, and is suitable for baby food.
Ingredients:
- two eggs;
- 400-450 gr. cottage cheese;
- three to four tablespoons of granulated sugar;
- two tablespoons of oatmeal;
- one apple.
How to quickly cook cottage cheese casserole with oatmeal
Rub the cottage cheese to break up large lumps. Sprinkle with sugar, beat in an egg and mix well or scroll in a blender.
Pour oatmeal into cottage cheese, stir and leave for twelve minutes until it swells.
Cut the skin off the apple and remove the core. Grate the pulp on a medium grater and pour into the cottage cheese, mix thoroughly.
Line a baking dish with baking paper. Put the curd mass on it, level with a spoon on top.
Put the casserole in a preheated oven to 180-190 degrees for half an hour. When the top of the casserole is covered golden brown, the dish is ready.
Remove the casserole from the mold and cut into portions when it has cooled slightly. When serving, you can sprinkle with powdered sugar, pour over jam, honey or unsweetened sour cream.
Option 3: Cottage cheese casserole with oatmeal and pumpkin in a slow cooker
A very tasty and unusual casserole is obtained, in which layers of cottage cheese and pumpkin alternate. Structurally, it looks like gentle soufflé. A casserole is being prepared in a slow cooker, which perfectly replaces the oven. The dish can be served as a dessert with sweet sauces or as a hearty breakfast.
Ingredients:
- half a kilogram of cottage cheese;
- 400-450 gr. pumpkins;
- 100-120 gr. oatmeal;
- a glass of milk;
- a glass of sugar;
- three eggs;
- half a glass of raisins;
- butter.
How to cook
Pour oatmeal into a deep bowl and pour milk, which must be heated to 25-30 degrees. Set aside so that the cereal absorbs the liquid and swells. Milk can also be replaced with kefir or natural yogurt.
Peel the skin off the pumpkin and remove the seeds. Grate the pulp on a coarse grater. transfer to a saucepan, add half a glass of water and put on medium heat. Simmer until pumpkin is tender, about 10 minutes. Then recline in a colander, rinse with water and wait until all the water has drained. Transfer to a blender and puree.
To pumpkin puree, add sugar and half a serving of oatmeal and an egg. Mix well and divide the resulting dough into two equal halves.
Wash the raisins, remove the tails and scald with boiling water. Then drain the water, and dry the raisins with napkins from moisture.
Turn the cottage cheese in a blender or wipe through a sieve. Add to it the remaining oatmeal, raisins, sugar and two eggs. Mix thoroughly and divide this mass into 3 parts.
Lubricate the multicooker bowl with butter. Spread one part of the curd dough on the bottom, level with a spatula. Spread the pumpkin mixture on top. Then, alternating, lay out the remaining parts of the dough. As a result, you get 2 layers with pumpkin and 2 layers with cottage cheese.
Set the baking mode to 70 minutes. When an hour has passed, it is advisable to turn the cottage cheese casserole to the other side so that it also browns.
Put a flat dish on the multicooker bowl. Holding it, sharply turn the dishes over. The casserole itself will easily fall onto the plate. It remains to cut it into pieces and sprinkle with honey.
Option 4: Cottage cheese casserole with oatmeal and pear
A casserole made from cottage cheese, oatmeal and pears turns out to be very healthy and dietary, since there is absolutely no sugar and flour in it. Therefore, it turns out to be low-calorie and light, suitable as a dessert for those who are on a diet.
Ingredients:
- 750-800 gr. cottage cheese;
- two ripe pears "Conference";
- three chicken eggs;
- a glass of milk;
- 12 table. tablespoons of oatmeal
Step by step recipe
Mix cottage cheese and three eggs in a deep cup, stir until smooth.
Pour in 8 tablespoons oatmeal and pour half a glass of milk. Mix well and leave for a while.
When the oatmeal swells, transfer the third part of the mass to silicone mold pre-lubricated with butter.
Wash the pear, dry it with napkins and cut into small slices, removing the core with seeds.
Arrange the pear slices on the first layer of the curd mass. Smooth out the rest of the dough on top.
Mix the remaining oatmeal and milk and spread over the top of the future casserole.
Put the mold in the oven for 35-40 minutes at 180-190 degrees. Cool slightly before serving.
It is delicious to serve a casserole with honey or fruit sweet jam, as well as sour cream.
Option 5: Cottage cheese casserole with oatmeal and nuts
A real dessert can be made from cottage cheese and several types of nuts. Replacing flour and semolina with oatmeal will make baking very healthy, but no less tasty. Nuts and cottage cheese make a great flavor combination that can be topped with sweet toppings like honey.
Ingredients:
- 550-600 gr. cottage cheese of high fat content;
- two chicken eggs;
- half a glass of milk;
- 30-35 gr. almonds;
- 50-55 gr. linden honey;
- three tablespoons of sugar;
- five tablespoons of oatmeal;
- 30-35 gr. hazelnuts;
- 30 gr. raisins.
How to cook
Pour cottage cheese into a cup, use a fork to break up large grains. Beat in two eggs and sugar, mix well.
Pour oatmeal to cottage cheese, pour milk and stir. Wait 10 minutes for the flakes to absorb the liquid and swell.
Pour boiling water over raisins and nuts and leave for a few minutes. Drain hot water, rinse with cold water and pat dry with paper towels. Remove thin skins from nuts and chop them with a knife.
Pour the raisins and nuts into the dough, mix. Grease the inside of the baking dish with a piece of butter.
Heat the oven to 170-180 degrees. Then submit the form with curd dough bake for 40-45 minutes. When the top of the cake is covered with a pleasant golden color, you can remove it from the oven.
Wait until the casserole cools down a bit, then transfer to a plate. Very tasty when served with honey. Bon Appetit!
Option 6: The original recipe for cottage cheese and oatmeal casserole
As a rule, wheat flour or fine flour is present in the composition of sweet cottage cheese casseroles. semolina. However, for those who do not use these products or want to try something new, it will be interesting to consider the presented selection of options for cottage cheese and oatmeal casserole.
Ingredients:
- 540 grams of cottage cheese;
- three fresh eggs;
- half a glass of fresh milk;
- 75 grams of oatmeal;
- a third of a glass of sugar;
- butter for the surface of the mold.
Step-by-step recipe for cottage cheese and oatmeal casserole
Warm fresh milk of any fat content a little (but do not boil!).
Pour the planned amount of oatmeal into a bowl of enamel. Pour in the prepared milk. Cover with a flat lid.
After half an hour, carefully drive three chicken eggs into a dry container. Insert beaters into mixer. Enter a third cup of sugar.
Beat the ingredients until a relatively strong mass with small bubbles forms inside the bowl.
Put the infused flakes into the egg mixture along with milk.
While mixing, crumble the curd. Knead, using a spatula, a viscous dough. Turn on the oven at 170 degrees.
Grease the inside of a mold (rectangular or round) with butter. Place curd mass. Level the surface with a knife or spatula.
Cook cottage cheese and oatmeal casserole for 40-42 minutes. Moreover, for the first half hour, it is better not to open the stove door so that the pastries do not immediately “sink”.
Option 7: A quick recipe for cottage cheese and oatmeal casserole
For fast food hearty and healthy oatmeal-based casserole you will need food processor and more than usual, the high temperature of the oven.
Ingredients:
- 105 grams of milk;
- two packs of cottage cheese (purchased);
- 44 grams of sugar;
- three chilled eggs;
- 71 grams of cereal (oatmeal).
How to quickly cook cottage cheese and oatmeal casserole
Break all the planned eggs, pre-chilled, into a dry bowl of a food processor. Sprinkle white sugar right there.
Turn on fast beat. After one to one and a half minutes, add cottage cheese to the resulting mass.
After a few more minutes of whipping, pour in fresh (any fat content) milk.
Having achieved good uniform mixing of all products, turn off the combine. Pour in oatmeal.
Now mix again with a spatula. Pour the resulting dough into a silicone or non-stick mold.
At 190 degrees, cook the cottage cheese and oatmeal casserole for about 30-32 minutes. Remove from the mold as soon as it cools down a bit so as not to burn your hands.
To make pastries more fragrant, we advise you to throw a pinch of vanilla or cinnamon along with sugar. However, do not sprinkle spices, so as not to get a bitter taste. But just before serving, complement the dessert with sour cream or berry dressing.
Option 8: Cottage cheese casserole with oatmeal and berries
Since we are preparing, first of all, healthy casserole, we suggest using fresh small berries as an additional ingredient. By the way, it is permissible to take frozen fruits, which will need to be thawed for an hour before cooking.
Ingredients:
- 74 grams of oatmeal;
- incomplete glass of small berries;
- three packs of cottage cheese;
- half a glass of sugar;
- three medium eggs;
- 99 grams of milk;
- vanilla to taste;
- butter.
How to cook
Grind cottage cheese, and even better kill in a blender or combine.
Then add white sugar and beat the eggs. The latter should preferably be cooled. Continue mixing.
After about a couple of minutes, introduce cold fresh milk. Add vanilla.
After mixing, add oatmeal and small, well-washed and preferably dried berries.
Mix gently with a spatula or fork. At the current stage, turn on the oven (temperature - 180 degrees).
In a form, greased from the inside with oil, pour the dough for the cottage cheese and oatmeal casserole. Lightly, without pressing down, smooth the surface.
Bake dessert for 35-40 minutes. To create a particularly beautiful crust color, switch to the upper fire for the last 5-6 minutes.
As for berries, it is permissible to use any small fruits of your choice. It can be blueberries, blackcurrants or mulberries. If you are using larger berries such as plums, apricots or strawberries, we recommend cutting them into several pieces.
Option 9: Cottage Cheese-Oatmeal Casserole with Dried Fruits
You do not want fresh berries then take spicy dried fruits. In our case, it will be raisins and dried apricots. Although it all depends on your capabilities, preferences and culinary imagination.
Ingredients:
- 45 grams of raisins;
- 65 grams of dried apricots;
- a couple of tablespoons of candied cherries;
- a third of a glass of sugar;
- butter;
- three eggs;
- half a glass of oatmeal;
- 515 grams of cottage cheese;
- 110 grams of milk.
Step by step recipe
Wash raisins and dried apricots in a sieve. Transfer dry fruits to a small bowl. Pour in boiling water.
Add grated cottage cheese. Pour milk (fat content - any to taste).
After stirring again, drain the water from under the dried apricots and raisins. Chop the first one with a knife. Throw dried fruits (do not forget about candied cherries) in a mass of eggs, sugar and milk.
At the end add oatmeal. Stir so that all large ingredients are as evenly distributed among themselves as possible.
Coat the inside of the mold with butter. Transfer the dough. Turn on the oven. The temperature is 185 degrees.
Leave the cottage cheese and oatmeal casserole inside for 30-35 minutes. After checking the readiness (for this it is enough to pierce the cake with a skewer), turn off the fire.
Since today in the markets from oriental merchants you can buy an incredible amount different types dried fruits, try different options. The main thing is not to overdo it with the quantity and combination, so as not to spoil the taste nuances of the dessert.
Option 10: Cottage cheese casserole with oatmeal and nuts
In addition to fresh or dried berries, a variety of nuts can be added to the recipe for cottage cheese casserole, which will need to be chopped. To do this, use a blender, meat grinder or mortar, as our grandmothers did.
Ingredients:
- 80 grams of oatmeal;
- half a glass of walnuts;
- three eggs;
- a third of a glass of peanuts;
- three packs of medium-fat cottage cheese;
- 107 grams of sugar;
- half a glass of milk;
- vanilla optional.
How to cook
Pour oatmeal into a bowl with warm milk. Leave, preferably covered with a plate or saucer.
In parallel, taking a mixer, beat white sugar with chilled eggs.
In a strong, relatively fluffy mixture, add cottage cheese sorted into pieces. Mix with the same mixer, adding vanilla
Now chop in a blender or kitchen meat grinder walnuts and peanuts (fried in a dry frying pan and peeled).
Sprinkle with nut mixture. Add flakes steamed in milk. Mix for the last time (you can use a spatula for this).
Cook in a generously oiled form cottage cheese and oatmeal casserole at 180 degrees for about 40-43 minutes.
If you have the opportunity to include other nuts in your baking, do so. Indeed, in this case, a large number different nuts will only enhance the taste of this dessert even more, since they are very close to each other.
Option 11: Diet cottage cheese and oatmeal casserole in a slow cooker
The last recipe is dedicated to a diet casserole, where we will replace sugar with honey, and instead of whole eggs we will use only proteins. Besides, culinary process transfer from the oven to a modern multicooker.
Ingredients:
- 525 grams of fat-free cottage cheese;
- three dessert spoons liquid honey;
- 85 grams of oatmeal;
- 110 grams of natural yogurt;
- four egg whites;
- vanillin optional;
- bowl oil.
Step by step recipe
Warm natural yogurt without additives and sugar in the microwave for a few seconds.
Pour cereal into a medium bowl. Pour in warm yogurt. Leave aside.
Beat the protein with a mixer. Having received a not very lush, but relatively strong lightened mass, combine with cottage cheese.
Continue mixing. Pour in liquid honey when the protein and cottage cheese mix well.
Also sprinkle with vanilla and shift the cereal with yogurt. Knead a sticky dough.
The bowl of the multicooker, wiped dry, grease with a small amount of oil. Place a thick mass.
Snap the lid. By setting the "Baking" mode, cook the dessert for the planned 40 minutes.
After turning off the machine, carefully remove the cottage cheese and oatmeal casserole. Garnish with non-greasy sour cream or honey and serve with green tea for breakfast or lunch.
Before removing the pastry from the bowl, it is advisable to cool it by opening the lid. Then it is important to pry the casserole with a spatula from all sides and transfer it to a flat dish. In this case, everything must be done carefully so as not to damage the structure of the cake.
Delicious, healthy cottage cheese and oatmeal casserole will be an excellent breakfast. In order to make the casserole more tender, grated apple or dried fruits can be added to the dough. Be sure to try it, because cook it healthy dish not difficult at all.
Ingredients
To prepare the cottage cheese oatmeal casserole you will need:
eggs - 2 pcs.;
cottage cheese - 400 g;
sugar - 3-4 tbsp. l.;
oatmeal (instant) - 2 tbsp. l.;
apple - 1 pc. or dried fruits - to taste.
Cooking steps
Using a blender, mix the cottage cheese with eggs and sugar until a homogeneous mass is obtained.
Pour oatmeal into the curd mass, mix and let stand for 10 minutes so that the flakes swell.
Grate the peeled apple and add to the curd mass, mix.
Cover the heat-resistant form with parchment and fill with the resulting curd-oat mixture.
Send to the oven preheated to 180 degrees for 30-35 minutes. The casserole should have a nice, golden brown crust.
Delicious cottage cheese and oatmeal casserole is ready. Take it out of the mold, cool slightly and serve.
Bon Appetit!
Do you want to cook a simple, tasty and healthy dish? Cottage cheese casserole with oatmeal is what you need. Often such a dessert is prepared with the addition of flour or semolina. But with oatmeal it also turns out very tasty, although the structure of the casserole turns out to be more loose, not as dense as in other cases. Other than that, it doesn't affect the taste. You can also add your favorite dried fruits to the dessert - dried apricots, prunes, raisins, figs or candied fruits.
Ingredients
- 300 g cottage cheese
- 100 g oatmeal
- 3 art. l. Sahara
- 1 chicken egg
- 100 ml milk
- 1 handful of raisins
- 2 pinches of salt
- 10 g butter
- 2 tbsp. l. wheat flour
Cooking
1. Take any cottage cheese for casseroles - fatty or fat-free, drier or softer. If the cottage cheese is sour, then you may have to add more sugar. Pour the cottage cheese into a bowl and mash it.
2. Pour granulated sugar into a bowl and beat in a chicken egg.
3. Now pour the oatmeal into the bowl. It is advisable to use those that are brewed with boiling water, and not boiled. You can also add any spices - vanilla, cinnamon, cardamom.
4. Pour milk into a bowl. You can also use kefir, sour cream, yogurt of any fat content, with or without additives.
5. Add to the rest of the products pre-sifted wheat flour and a handful of raisins. If the raisins are too dry, then you can soak them in warm water for 15-20 minutes, and then add to the curd mass.
Cottage cheese casserole with oatmeal is a fairly simple and tasty dish, which can be an excellent breakfast and even light dinner, if you cook it from low-fat cottage cheese and replace sugar with honey. Also, this dish can be prepared as a sweet, as a dessert, adding fruits, raisins, cinnamon, candied fruits to it. Or make it without sugar with herbs, spices, oat bran.
And some are also interested in how the casserole is prepared from oatmeal and cottage cheese?
In fact, you can cook such a tasty and healthy dish even from the remains of porridge by simply adding cottage cheese, an egg and other ingredients to it. There is no need to use flour. But the consistency of oatmeal is very important. It should be very dense so that the casserole does not fall apart and is not too liquid. So let's take a look at the popular delicious recipes oatmeal casserole.
To prepare the dough, you can use cottage cheese of any fat content, it all depends on your preferences. Oatmeal casserole with fat-free cottage cheese is more suitable for diets and sports nutrition.
Oat flakes for cottage cheese casserole are ordinary Hercules flakes that are to be cooked. They are good because they do not soak too quickly and contain a lot of useful substances, because they are prepared from oatmeal. Instant flakes that are poured with boiling water are not suitable for making casseroles.
Before cooking, it is advisable to pour the flakes with warm milk for 10-15 minutes so that they become soft and swell.
You can also make cottage cheese casserole with oat flour. Just grind the flakes in a coffee grinder or mortar to a state of flour. Such a mixture can be introduced into the dough without additional preparation at the kneading stage. Thanks to this flour, the consistency of the casserole will be denser.
As for sugar, you can use ordinary cane, brown sugar, as well as liquid honey.
Option 1: Classic Casserole
For cooking we need:
Step 1. Preparation
Pour the flakes with milk and leave to swell for 10 minutes, but for now, mix the cottage cheese with the egg using a blender or spatula.
An important point: be sure to rinse the oatmeal before cooking.
Step 2 Blending
Add flakes, sugar, eggs to the cottage cheese and carefully knead the resulting mass.
Step 3 Bake
We put the oven to warm up and while we prepare the baking dish. Lubricate the form with sides with butter, or put baking paper in it. Then we place the curd mass in a container.
Step 4. Finishing touch
We bake for half an hour at a temperature of 180-200 degrees. Then we take it out of the oven, grease it with liquid honey and set it for another 5-7 minutes to get a golden crust.
Option 2. With apple and cinnamon
For cooking, we need the same ingredients as for the classic recipe, but in addition to them, we need an apple and cinnamon powder. It is advisable to use a hard apple of sweet and sour varieties, or green. This recipe is prepared in the same way as classic casserole, only at the stage of preparing the dough, grated apple and 1 teaspoon of cinnamon are added to it, after which everything is thoroughly mixed. One medium-sized apple will be enough for the indicated amount of cottage cheese and other ingredients. You can add the amount of sugar and cinnamon to your taste.
Option 3. With pumpkin
For cooking, we take 200 grams of pumpkin (the rest of the ingredients are in the same amount as in classic recipe). Clean and cut pumpkin into cubes. To save useful properties it is recommended to steam the pumpkin and then beat it in a blender to make the product more airy. But you can simplify the recipe and just grate it on a fine grater. Add pumpkin to curd dough, and then cook in the same way as in the classic recipe. After pumpkin casserole will be ruddy, sprinkle it with powdered sugar and you can serve it to the table.
And what about the sauce?
Cottage cheese oatmeal casserole will become even tastier and spicier if you prepare a sauce for it. Suitable for this dish. sour cream sauce which we will prepare as follows:
- 100 grams of 15% sour cream mixed with 50 grams of sugar or powdered sugar;
- We take fresh orange and squeeze the juice out of it (you can use the usual Orange juice), juice is needed in an amount of 50 ml, about 1/4 cup;
- We measure out 1/2 teaspoon of cinnamon powder and vanilla on the tip of a knife;
- Mix all the ingredients obtained with a mixer or with a whisk until airy. The sauce is ready.
Also, berry jams and preserves are suitable for cottage cheese casserole with oatmeal as a sauce.
