There are a lot of recipes for cutlets - every housewife or owner has a dozen ways to cook such a dish.
In order to somehow diversify this meat dish, you can put any filling inside each cutlet, or vice versa, wrap the meat with it and make, for example, potato zrazy with chicken. Such an unusual dish can replace a full meal - there is both a meat component and a side dish, and if desired, the filling can be made even richer and additional components can be added to it.
Recipe for potato zraz with minced chicken and mushrooms
Chicken and mushrooms are the perfect combination that is played in a lot of ways in a huge number of dishes. If we consider that potatoes also harmoniously fit into such a tandem, then the appearance of such a dish as zrazy from potatoes with chicken and mushrooms is quite natural.
Ingredients
- Potatoes - 2.5 kg;
- Carrots - 2 pcs;
- Sour cream - 6 tablespoons;
- Eggs - 5 pcs;
- Sunflower oil - for frying;
- Salt and pepper - to your taste;
- Nutmeg - a pinch;
- Minced chicken - 600 g;
- Canned champignons - 1 small jar;
- Yellow onion - 2 heads;
- Flour top grade- for breading.
How to make potato zrazy with minced chicken and mushrooms
- First you need to deal with the potatoes, since we will need them cooled down. We clean it, cut it into small cubes and cook until tender.
- Drain the water, crush mashed potatoes, salt, pepper, add nutmeg... When it cools down a little, break a few eggs and stir.
- Peel the onions and carrots. Cut the onion into small cubes, three carrots on a coarse grater. Drain the liquid from the jar with mushrooms and cut them in the same way as onions.
- Pour oil into the pan, first put onions and carrots, fry until golden brown, add minced chicken. Fry, crushing large pieces with a spatula, until all the moisture has evaporated, then add the mushrooms and cook for another five minutes.
- Salt and pepper, let cool. If desired, you can pour in sour cream and stir, or leave it purely for serving.
- With the help of a tablespoon we scoop up the puree, send it into a container with flour - this way it will turn out to be sculpted from it, and it will not stick to our hands. We make a flat cake, put the filling in the middle, close it and, if necessary, roll it in flour.
- Pour sunflower oil into a frying pan (or drown butter) and fry our zrazy on each side until golden brown.
Serving such zraz can be with sour cream or just like that. If desired, you can enhance the breading by adding breadcrumbs to it, then after flour potato cutlets will need to be dipped in an egg, and then rolled in breadcrumbs.
Potato zrazy with chicken fillet
Ingredients
- - 1-2 pieces + -
- - 250 g + -
- - pinch + -
- - 4 things + -
- - 2 pcs + -
- - taste + -
- - 10 ml + -
- - for breading + -
- - 2 kg + -
How to prepare zrazy from potatoes with chicken filling
- First you need to prepare the chicken fillet. We wash it under cold water, and then remove the films, the remnants of connective tissue and fat. If you have brisket, remove all bones and skin as well.
- Cut the fillet into small pieces - this way it will cook faster, place it in a small saucepan and fill it with cold water so that it completely covers the meat. We put on fire and cook until tender. Half an hour is usually enough to completely cook the sirloin.
- While our meat is being cooked, we will deal with potatoes. It needs to be thoroughly washed and sent to cook right in its uniform - this way we will save the starch, which means that in the future it will be easier to mold zrazy from potatoes.
- When the potatoes and chicken are cooked, remove them from the water and let cool. Then peel the potatoes and rub them on a coarse grater.
- Add to potato mass chicken eggs, one hundred grams of softened butter, salt a little, pepper and set aside for a while.
- Peel the onion, cut into small cubes. Grind the chicken in a meat grinder. Pour a little sunflower oil into a frying pan and fry the onion on it until golden brown.
- Put the minced chicken here, salt and pepper to taste. Stir and fry for about 5 minutes more. Remove from heat and let cool slightly.
- We take a small amount of potatoes, make a flat cake out of it. Put some meat mass in the middle and cover it with the edges. You should get a kind of potato cutlet.
- In a clean skillet over medium heat, heat the remaining butter (if you wish, you can mix butter and vegetable oil in equal proportions). Roll the zrazy in flour breading and put in a frying pan.
- Fry the zrazy on each side for 3-4 minutes, until a golden crust forms on their surface.
Put the cooked potato and chicken zrazy on a dish, sprinkle with finely chopped herbs on top and serve.
Chicken zrazy with potatoes
Finally, let's make a kind of classic minced chicken zrazy stuffed with potatoes.
Ingredients
- Milk - 200 ml;
- Flour - for breading;
- Vegetable oil - for frying;
- Minced chicken fillet - 1 kg;
- Potatoes - 5 pcs;
- Onions - 2 pcs;
- White bread - 2 medium pieces;
- Chicken eggs - 2 pcs;
- Salt, pepper and any spices to taste.
How are potato-filled chicken zrazy made?
- First, peel the potatoes, cook them until tender and make the usual, not too liquid puree.
- Peel the onion, fry in oil until golden brown.
- Pieces white bread grind and soak in warm milk.
- Add onion, eggs, bread, salt and spices to the minced chicken. We mix everything well.
- Pour flour into a deep bowl, put a portioned amount of minced chicken into it with a tablespoon. Sprinkle a little flour on top and form a meat cake (without flour, minced chicken sticks to your hands and even water does not always help), put a little in the center mashed potatoes.
- We make a regular cutlet and send it to the pan with butter, do the same with the rest of the ingredients.
- Fry all zrazy until golden brown on all sides.
Serve the resulting zrazy with fresh vegetable salad, stewed cabbage, green peas or any other side dish that goes well with chicken meat and with mashed potatoes.
As you can see, making potato zrazy with chicken is quite simple, especially if you have any ingredients in your fridge. Thus, you can "get rid" of yesterday's mashed potatoes, boiled brisket and many other stale foods. The most interesting thing is that such a dish ultimately turns out to be incredibly tasty and in many ways surpasses the dishes that are its components.
Everyone knows Zrazy since childhood. Most often they were not cooked at home, but the acquaintance with them took place in canteens. Here are just "stolovskie" and home zrazy - these are, as they say in Odessa, two big differences.
Making them at home is not a big deal. On the other hand, you will immediately get a hearty lunch, which harmoniously combines both the side dish and the hot dish. Pour sour cream over them, tender mustard sauce or simply serve with a salad - the whole family will be deliciously fed and happy.
Ingredients:
Potatoes - 5 pieces
Chicken egg - 1 piece
Chicken fillet - 300 grams
Champignons - 300 grams
Onions - 1 piece
Flour - 1-2 tablespoons
Butter - 50 grams
Cream 20% - 150 milliliters
Vegetable oil - 2 tablespoons
Salt, pepper - to taste
Breadcrumbs
Preparation
To prepare delicious zrazy it doesn't take much time. You will be in time for everything in an hour. First of all, I wash the potatoes, peel them, cut them and set them to boil. When it boils, you need to salt it and you can forget about it for about 20 minutes.
At this time, you can start preparing the filling. Chicken fillet, you can take the thighs after cleaning them from the bone, pass them through a meat grinder. Cut the champignons into 4 parts and cut into thin slices. Peel and finely chop the onions.
Preheat a frying pan with vegetable oil. We send a bow to it. As soon as it becomes transparent, add the mushrooms. Mix everything, salt and pepper. The mushrooms must release water. When it has completely evaporated, add half the butter and fry the mushrooms and onions until tender. This will take us 4-6 minutes.
Add minced chicken to the pan and stir vigorously so that it is divided into small fractions. We let all the water that comes out of it evaporate completely. We send the cream to the pan. We constantly stir so that they envelop all the ingredients. The cream will give the minced meat the right texture and juiciness. At the same time, the filling should be almost dry. Having achieved this effect, remove it from the fire.
At this time, the potatoes were already boiled. Drain the water, add the rest butter and knead in mashed potatoes. There should be no lumps here. Let it cool a little and send it to it egg... Knead the mass well with a silicone spatula or hand. If you are afraid that the creep will creep out, to be sure, you can add 1-2 tablespoons of flour or a spoon potato starch... They will make the dough sticky.
From mashed potatoes we form balls, the size of which depends on the desired size of the times. Wet hands with water, flatten the ball into a circle. Put the filling in the middle and pinch everything carefully.
It is better to roll prepared zrazy in bread crumbs, so they will acquire a golden hue and will definitely not stick to the pan.
Heat in a frying pan sunflower oil... We spread zrazy on it, let them "grab" and reduce the fire slightly below average. They should not burn. Fry for about 1-2 minutes on each side. Remove from the pan and transfer to a baking sheet.
We heat the oven to a temperature of 150 degrees. Cover the fried zrazy with foil and put in the oven for about 20-30 minutes. during this time they will reach, steamed, will be soft, but with a crispy crust.
Prepare a fresh sauce for the chicken and mushroom zrazah. To do this, finely chop your favorite greens - perfect, dill, parsley or mint. Mix it with natural yoghurt or low-fat sour cream, season with salt and pepper to taste. You can add literally 1 clove of garlic for piquancy.
Hearty, tasty and quick meal ready. It is perfect for lunch as it contains an excellent balance of proteins, fats and carbohydrates.
A great option for a family dinner - potato zrazy with crispy crust and appetizing filling from boiled or fried chicken. The potatoes can be boiled in advance "in their uniform". Filling for potato zraz can be completely different - meat, mushroom, vegetable, egg and green onions, with herbs, cheese, sausage or sausage, fried onions ... In general, everything that is in your kitchen at the moment. The whole family can participate in the preparation of potato zraz. And then everyone will definitely ask for more! Let's cook today potato zrazy with chicken.
From the products we need:
- Chicken fillet 400 grams;
- 6 medium potatoes;
- 2 eggs;
- 150 grams of cheese;
- 1 tbsp. a spoonful of flour;
- Salt pepper, spices to taste;
- 3 tablespoons of milk;
- Flour or bread crumbs;
- Frying oil.
Potato zrazy recipe step by step
Cut the chicken breast into cubes, put it in a hot pan with a little vegetable oil, salt, pepper, sprinkle with seasonings and fry until tender. We cool it down.
How to make potato zrazy? The most important thing is the correct potato dough. Boil the potatoes in boiling salted water (the main thing is not to overcook it!), Immediately drain the water, cool, rub in mashed potatoes. Drive in an egg, add flour, finely grated cheese and knead until a homogeneous, dense, slightly viscous mass is formed.
We form a cake from the dough, slightly flattening it on the palm, put a few cubes in the middle chicken filling and form a patty.
We do the same with the rest of the dough and filling.
Beat the second egg with milk in a separate bowl. Pour flour on a plate or semolina for breading. Cooking potato zrazy in a pan heated with oil.
Dip each pie in the egg mixture, then in the breading and fry on both sides until crisp.
Delicious potato zrazy served hot with spicy
