A very simple apple pie. How to cook a magnificent charlotte with apples in the oven. And so it will be necessary

In the midst of the apple season, delight the whole family with fragrant homemade cakes you can even every day - there are many recipes for delicious apple pies. We propose to take note of the best of them.

1. Charlotte ()

Charlotte - classic pie from apples, the preparation of which requires a minimum of ingredients. In order for the end result to meet all expectations, you need to beat it correctly biscuit dough and add more apples. The final touch in the form of a scoop of ice cream will perfectly complement this gastronomic splendor.

2. Tsvetaevsky apple pie ()

Tsvetaevsky apple pie from sour cream. According to legend, the sisters Anastasia and Marina Tsvetaeva treated their guests to Tarusa with this cake. The cake is very easy to prepare and succeeds the first time.

3. American Apple Pie (check out the recipe)

Americans are very proud of their apple pie: they even have a saying with his "participation" - As American as apple pie ("As American as apple pie") - figuratively meaning something typically American. Traditionally, the pie is made on a thin shortcrust pastry, but there are always a lot of fillings in it. And it is also believed that in the correct American apple pie there should be five varieties of apples: sweet, sour, tart, retaining their shape during heat treatment and boiled into puree - then the taste, aroma, and texture of the filling will be close to ideal.

4. Cottage cheese pie with apples ()

Cheesecake with apples - very easy to prepare and cozy at home. A fragrant caramel crust gives this cake a special charm.

5. Yeast apple pie ()

Love yeast baked goods? This pie is for you! The dough turns out amazing: having tried it once, you will immediately add the recipe to your favorites. If your home has a bread maker, you can entrust the dough kneading to it.

6. Apple pie with honey and cranberries ()

Proponents of proper nutrition should pay attention to this pie: the dough for it is prepared on a mixture of rye and whole grain flour with the addition of oatmeal.

7. Biscuit with apples and cinnamon ()

A biscuit is the simplest open cake that does not require a special shape (the sides are wrapped by hand) or a long cooking time. with detailed step by step master class even a novice hostess can cook a biscuit.

8. Apple tart ()

Tart is an open shortcrust pastry pie with a wide variety of fillings: lemon, cottage cheese, chocolate caramel or, seasonally, with caramelized apples. Delicious and very pretty!

9. Apple Flip Pie ()

Another French pie with caramelized apples is tarte tatin. According to the classic recipe, the dough in it should be chopped shortbread, but you can also take ready-made puff pastry and make taten “for the lazy”.

10. Cornish apple pie ()

Cornish pies are not only with apples, but also with meat, carrots, rutabaga. Once upon a time, caring English wives prepared them for their miner husbands. Husbands didn't get up for lunch, and huge, closed, hearty pies were just what they needed to recuperate after hard work. In this recipe apple pie the dough turns out to be slightly moist and fragrant vanilla - it is simply impossible to break away!

11. Apple Crumble ()

Another world famous english pie. Its main "trick" is in very juicy stuffing(not by chance ready pie often served right in the form!), sprinkled with delicate and crispy crumb dough. It will turn out especially tasty if you add cherries to the company with apples.

Publication date: 11/18/18

Apples are the most popular and available practically. all year round fruit. Apples are traditionally used as a filling for pies. The benefits of apples have been known since ancient times. No wonder this fruit is mentioned in myths and legends. An apple is 80% water, the other 20% are beneficial elements. One apple contains vitamins such as A, B, C. An apple also includes fiber and macronutrients necessary for the body: potassium 107 mg, phosphorus 11 mg, calcium 6 mg, magnesium 5 mg, sodium 1 mg. All these useful material help support the body.

Eating one apple a day reduces the risk of cancer. Also, with problems with the intestines, the apple has a slight laxative effect. Apples lower cholesterol levels in the body.

Apples are low in calories. Only 47 kcal is contained in 100 g of an apple. The product has practically no fat in its composition, therefore it is very often present in the diet of various diets.

A simple apple pie in the oven - a delicious apple biscuit recipe with a photo step by step

I offer you an incredibly simple, but very delicious recipe apple pie - or rather apple biscuit.

Cooking time: 1 hour 0 minutes

Quantity: 6 servings

Ingredients

• large apples: 2 pieces,
• flour: 150 grams,
• eggs: 3 pieces,
• sugar: 100 grams
• salt: a pinch
• oil for greasing the mold:
• berries: a handful

Cooking instructions

Bon Appetit!

Recipe for shortbread pie with apples

For lovers curd baking have a recipe shortbread pie with cottage cheese and apples. Such a cake has a crumbly, melting in the mouth, sand dough and gentle curd filling with a sour apple note. The cake is very easy to prepare, so anyone can handle the preparation. Prepares very quickly. The whole cooking time will take only 1 hour.

For the test you will need:

• 150 g butter or margarine
• half a glass (two hundred grams) of granulated sugar
• two two-hundred-gram glasses of flour
• 10 g without a slide of baking powder

For the filling, take:

• four hundred grams of cottage cheese or curd mass
• two medium sized eggs
• two or three apples
• Vanillin to taste

Cooking

1. Leave the oil or its substitute to heat up in the room. Then grate softened butter or margarine.
2. Mix in sugar and grind.
3. Add flour and baking powder to a homogeneous mixture of sugar and butter. Grind everything into crumbs. The dough is obtained in the form of crumbly crumbs. No need to be scared, under the action of the hands it is well crushed.
4. Spread two-thirds of the dough evenly into the mold and press it with your palms.
5. Then prepare the filling. To do this, mix all the cottage cheese with sugar and eggs to get a homogeneous mixture. Add diced apples to it.
6. The filling is ready. Lay it out on the dough. And sprinkle with the remaining one-third of the dough.

It is necessary to bake at 180 C until light golden brown for about 30 minutes. Let the cake cool down a bit and it's ready to serve!

Recipe comment:

Both the dough and the filling are sweet, so check to taste how much sugar you need to add to the filling.

Also, the sweetness of the pie depends on the apples. You can reduce the acidity of the apples if you wish. If the apples are very sour, then you can put them in the microwave for 1-2. They will become soft, but the released juice should be drained, otherwise the filling will become too wet and bake poorly.

How to make delicious puff pastry with apple filling

Such pastries are a real airy, crispy delight. Puff pastry with apples is almost a classic combination of products. This cake will be enjoyed by all family members. However, do not forget that a light taste puff pastry very high in calories. The reason for this is the oil that is part of the test. Therefore, such pastries will saturate well. For such a pie, it is better to take ready dough because the manufacturing process is labor intensive and time consuming.

Dough:
One pack of store-bought defrosted puff pastry

The filling consists of:

• four medium apples
• three or four tablespoons of sugar
• Cinnamon, vanilla to taste

Cooking:

1. Peel apples from seeds and peel.
2. Cut them into small cubes. Mix with sugar. hard and sour apples for 1-2 minutes you can put in the microwave, they will soften and bake faster in the oven.
3. In the package of the finished dough, there are usually two layers of dough. Therefore, one of them is rolled out a little and laid out in a mold.
4. The form must first be lubricated with oil.
5. Spread the filling evenly over the dough.
6. Roll out the second layer of dough as well to close the pie.
7. It is very important to pinch the edges of the cake tightly. If this is not done, the filling, releasing liquid, will flow out. If the dough remains, you can make a decoration.
8. You can also grease the cake with yolk. From this, it will become ruddy and shiny.
9. Pie bake for 30-40 minutes at 180-200 C. After cooling.

Recipe comment:

When choosing puff pastry between yeast and yeast-free, you should consider:

Yeast puff pastry is softer, rises better, has a slight sour smell during baking, and is less caloric.

Puff yeast-free dough has more layers, it turns out more crispy, dryish, has a high calorie content.

Yeast cake - airy pleasure

Pie from yeast dough has been known since the days when there was no shortcrust or puff pastry recipe for apple pie. The recipe is for classic dishes Russian cuisine. The cake is very soft and airy.

The dough consists of:

• 250 ml milk
• 7 grams dry yeast (1 sachet Dr. Oetker)
• Two and a half tablespoons of sugar
• One large egg
• One teaspoon of salt
• 75 g (small piece) butter
• 500 g wheat flour
• 25 ml. sunflower (refined) oil

The filling consists of:

• six apples
• One and a half tablespoons of starch
• Half a 200 gram cup of sugar

Cooking:

1. Pour warm milk into a cup and pour in the yeast.
2. Pour sugar and leave for 15 minutes to start the process.
3. Then add salt, beat in the egg and mix.
4. Now add half the flour (250 g) and knead the dough.
5. Add pieces of soft butter to the dough, and knead well until completely dissolved.
6. Pour out the second half of the flour. We continue to knead.
7. At the very end pour the dough vegetable oil. By now, the dough should be soft and tender. Knead the dough with your hands until the last remnants of vegetable oil disappear from your hands.
8. Put the dough into the cup and close. It must be in a warm place for 1 hour to rise.
9. We peel the apples and cut out a hard core, cut into cubes or thin slices. Mix with sugar and starch.
10. Knead the risen dough for a couple of minutes, and roll out part of the dough with a rolling pin for the bottom layer of the pie in shape.
11. We put it in a mold and evenly distribute the filling from apples on top.
12. Close the pie with a second thin layer of dough. Make a small hole in the center to allow steam to escape from the filling. Since the filling is juicy, the steam will escape and may cause cracks in the cake.

We bake a delicious apple pie on kefir

Kefir pie belongs to the category of quick and easy recipes. If you want to please your loved ones with a simple and tasty apple pastry, this recipe is perfect.

For the test, prepare the products:

• Two medium sized eggs
• Half a two-hundred-gram glass of sugar
• A pinch of common salt
• Fifty grams of real butter
• One 200 ml glass of kefir (any fat content)
• 10 grams (fast) soda
• One and a half two hundred gram cup of sifted flour

For the filling you will need:

• Three to four medium apples
• Vanillin, cinnamon to taste

Decoration:

Powdered sugar

Cooking:

1. Beat eggs with sugar, butter, salt and kefir.
2. We introduce soda and sift all the flour there.
3. Beat the resulting mixture until smooth.
4. We rub the form butter and pour half of the dough into it.
5. From above we distribute the filling from peeled and chopped apples. Sprinkle with vanilla or cinnamon on top if desired.
6. Pour in the rest of the batter and smooth out.
7. We bake for half an hour or a little more at 180 C. Check how ready the cake is with a toothpick. If the top of the cake is golden and no wet dough sticks to the toothpick, then the cake is ready.
8. Cool down. To decorate, sprinkle it with powdered sugar.

Open Pie - Recipe

For open pie from apples use shortbread or yeast dough.

The dough consists of:

• Two chicken eggs
• Two and a half cups of wheat flour (500 grams)
• Half a teaspoon of any baking powder
• One hundred grams of butter
• Fifty grams of sugar
• Salt pinches

For the filling you will need:

• Fifty grams of granulated sugar
• two large apples

Decoration:

Fifty grams of powdered sugar

Cooking:

1. Break the eggs into a bowl.
2. Add sugar and a pinch of salt. Vanillin or lemon zest can also be added to taste to make the dough fragrant.
3. Beat the whole mixture until fluffy and airy.
4. Melt the butter for 1-2 minutes in the microwave until room temperature.
5. Pour the slightly warm creamy mass into the egg mixture.
6. We mix everything thoroughly.
7. Add baking powder and flour.
8. We add flour in parts so that the dough turns out without lumps, homogeneous. At the end it should be sticky, soft, shortbread dough. We remove it for 15 minutes in the refrigerator. During this time, the dough will harden a little and be less sticky to your hands.
9. Wash the apples (two large ones) and remove the hard core. You can leave the skin on. Cut the apples into thin slices.
10. Roll out the dough and put it into a mold. It should be noted that for such a pie, you need to make sides so that the filling does not leak out during baking.
11. We spread the slices on the surface of the dough and sprinkle with sugar.
12. The pie is placed in a preheated oven and within half an hour at 180 C it will be baked.
13. Cool the finished apple pie and decorate with powdered sugar.

How to make grated pie - step by step recipe

The peculiarity of this pie is that both the dough and the filling are prepared with a grater. Thanks to this, baking acquires an incredible friability and an attractive appearance.

The dough consists of:

• four yolks
• One hundred and fifty grams of sugar
• One hundred and fifty grams of soft butter
• Three hundred grams of wheat flour

The filling consists of:

• five or six apples
• Prepare the protein layer from:
• four proteins
• One hundred grams of sugar

Cooking:

1. Cooking dough. Rub the yolks with sugar and then add soft butter, baking powder and flour. Mix everything to make a shortcrust pastry. We divide it into parts. 2/3 of the dough is placed in the refrigerator and cooled for 15 minutes. Freeze the rest 1/3 of the dough in the freezer.
2. We clean the apples and three on a coarse grater. If apples are sour, add sugar. The resulting juice is separated from the filling.
3. We take out 2/3 of the dough and roll it out. We place in the form so that the sides of the cake form. We spread the filling from apples.
4. Preparing the protein layer. To do this, beat the proteins with sugar until stable peaks. Distribute the whipped proteins over the apple filling.
5. Grate the remaining 1/3 of the dough on top. This must be done quickly so that the whipped proteins do not have time to settle.
6. We put the cake in a preheated oven for 40-45 minutes at 180 C.

apple pie recipe

The dough consists of:

• Two hundred and fifty milligrams of kefir
• Two hundred and fifty grams of flour
• Two small chicken eggs
• One hundred and forty grams of sugar
• Fifty grams of butter
• Half a teaspoon of baking powder
• pinches of salt

The filling consists of:

three apples

Cooking:

Pour kefir into a container, add eggs, sugar and melted, slightly warm butter. Beat everything with a mixer until a homogeneous mixture. Then add a mixture of flour, salt and baking powder to it. We mix everything thoroughly. The mass of our dough should resemble low-fat sour cream. We place the peeled and cut apple filling in the form and fill it ready dough. We put the form in the oven and bake at 180C for about 40 minutes. We control the readiness of the cake with a wooden toothpick.

Quick recipe

Fast, inexpensive and easy to perform.

The dough consists of:

• One two-hundred-gram glass of flour
• two eggs
• Three tablespoons of sugar
• Twenty grams of butter
• One teaspoon baking powder

The filling consists of:

• two or three apples medium size
• Use semolina to dust the mold

Cooking:

Beat eggs with sugar until thick and white foam. Mix flour with baking powder. Combine egg and sugar mixture with flour. It turns out batter. Wash apples, peel and cut into thin slices. We smear the form with butter and sprinkle the walls with semolina. Pour half of the dough into it, lay out the apples and cover with the rest of the dough. Bake jellied pie with apples in the oven at 180 C for half an hour.

Apple charlotte pie - a HIT in your kitchen!

We suggest you cook not the usual charlotte a la biscuit with apples, but charlotte from the childhood of our parents. Earlier in the days of the USSR, they learned to make such a charlotte at school. The recipe is simple and quick to make. The recipe is perfect if you need to use stale bread somewhere. Charlotte is very juicy and soft.

Dough:

• Half a liter of milk
• Two eggs
• Half a two-hundred-gram glass of sugar
• Thirty grams of butter
• withered White bread(or loaf)

Filling:

• three apples
• One third of a two-hundred-gram glass of sugar

Cooking:

1. Cut bread or loaf (dried, stale) into small slices.
2. Beat eggs with sugar and mix well with milk.
3. Dip the slices of bread in the mixture and place them in a small baking dish sprinkled with breadcrumbs or lined with parchment.
4. Such pieces need to lay out the entire surface of the form.
5. On top of the bread, part of the apple filling and small pieces of butter.
6. It turns out in the form of cakes from bread and apples. So they need to be repeated 3 times. Total comes out 3 layers of bread and apples. V
7. all layers at the end need to be slightly crushed.
8. If any egg mixture remains, pour it over the top.
9. Bake charlotte with apples at 180C for about 40-50 minutes.

Tsvetaevsky pie - incredibly tender and tasty

The recipe for this pie has gained great popularity among lovers. apple baking. It's all fantastic delicious cream which goes great with apples. Many advise eating it after it has cooled in the refrigerator.

The dough consists of:

• One hundred and sixty grams of flour and a teaspoon of baking powder
• One hundred grams of butter
• Two tablespoons of sour cream

Filling:

Three large sour apples

Cream to prepare from:

• one egg
• One hundred and fifty grams of sugar
• Two hundred grams of sour cream
• Two tablespoons of flour

Cooking:

Melt the butter in the microwave. Sift flour and combine with baking powder. Mix in melted butter and sour cream. Make a test batch. It will be elastic. Roll out the dough and put into a mold. Be sure to make the sides. Spread the filling over the dough. Prepare cream. To do this, beat the egg with granulated sugar with a mixer, and then add flour and sour cream. Beat well with a mixer. Pour the resulting cream over the apple filling. Send the pie to the preheated oven for 45 minutes.

Apple and pumpkin pie recipe

Those wishing to cook an unusual and healthy pie Suggested recipe with pumpkin. Pumpkin in combination with an apple will give the filling a unique taste and aroma. This cake will delight you not only with its palatability but also bright orange!

The dough consists of:

• One hundred and fifty grams of sugar
• three eggs
• One hundred grams of butter
• Two hundred and eighty grams of flour
• One teaspoon baking powder

Stuffing from:

• Two hundred and fifty grams of pumpkin
• two or three apples

Cooking:

Soften butter and rub with sugar. Then add eggs and mix thoroughly. Grate pumpkin and apples. Add to creamy egg mixture. Mix and add flour with baking powder. Mix everything with a spoon. After that, the dough should look like thick sour cream.

Cover the form with parchment paper or oil it. We spread the dough in a mold and set the oven for 40-50 minutes. We check with a toothpick the readiness of baking, until it becomes dry after checking. Pie with apples and pumpkin can be sprinkled with a layer of powdered sugar.

Apple and cinnamon pie is the perfect combination

Cinnamon is the best aromatic addition to apples. It has a warm, spicy taste that perfectly sets off apples. Cinnamon also has useful properties. When it is used, blood circulation is accelerated and blood sugar is reduced. Therefore, a cake with the addition of cinnamon is not only tasty, but also a healthy treat.

The dough consists of:

• One hundred and eighty grams of flour
• One hundred and fifty grams of sugar
• One hundred and ten grams of butter
• one egg
• One hundred and fifty milligrams of milk
• One teaspoon baking powder
• pinches of salt

Filling:

• two ripe apples
• a pinch of ground cinnamon

Cooking

Mix flour with baking powder, egg and sugar. Mix everything with a mixer until a white lush mass is formed. Add oil and continue beating. Pour milk into egg mixture and stir. Mix with flour. Add salt. Knead the dough. It has a creamy consistency. From apples cut out the middle, and cut into thin strips or cubes. We put the dough in a mold, put the apple filling on top and press down a little. Sprinkle the cake with cinnamon (a pinch). Bake the cake at 180 C for 30 minutes.

Apple pie on semolina - a magnificent pleasure

Delicious semolina pie deserves special attention. The recipe for this pie has no liquid ingredients. Sour cream, milk, eggs are not included in the recipe. But it is still juicy, thanks to the main ingredient - apples.

Dough:

• One hundred grams of oil
• 1 two hundred gram cup of flour
• 1 two-hundred-gram cup of semolina
• Half a two-hundred-gram glass of sugar
• 10 grams of baking powder

Filling:

• five or six apples
• cinnamon to taste

Cooking

1. Mix flour, semolina, sugar and baking powder together.
2. We rub apples on a vegetable grater.
3. Lubricate the cake mold with a piece of butter.
4. Lay out 1 layer of apples, the 2nd layer will be a mixture of dry ingredients.
5. This should make about 3 layers of apples and a mixture of dry ingredients.
6. The final layer should be from a mixture of dry ingredients.
7. After that, we place our pie in a preheated oven and bake for 30-40 minutes.

Pie without eggs - a recipe for fasting

There is always something delicious to post. But if you stick to the post, then there is a way out. Special apple pie without eggs and butter.

The dough consists of:

• One glass (two hundred grams) semolina
• Two hundred grams of flour
• One glass (two hundred grams) of milk
• One hundred grams of sugar and one teaspoon of baking powder

Filling:
From five apples and lemon juice

Cooking:

1. Mix all dry ingredients together. This flour is added to it semolina, then sugar and baking powder.
2. Grind fruits (5 apples) on a grater and sprinkle them with juice from half of one lemon.
3. Spread the dry mixture over the surface of the mold, and cover with apple filling on top. You should get 3 layers.
4. At the end, fill the resulting cake with milk (1 cup) and poke with a fork in different places. This is done so that the milk penetrates to the bottom.
5. We bake at an oven temperature of 180 C for about an hour.

1. In order for the apple filling to bake exactly, you can put the apple filling in the microwave for 1-2 minutes.
2. Choose apples for pies different varieties: if you like sour, take green apples if you like sweet stuffing, then sugar varieties of apples, for example, gala, golden or antonovka.
3. Apples are made of water, so the filling releases a lot of juice, you can drain it or add starch.
4. Apple pies go well with cinnamon. It can be added to any apple pie.
5. For uniformity and tenderness of the filling, it is better to peel the apples.
6. In addition to apples, you can add cherries, a little lemon juice or currants to the filling of the pie.
7. To save time on peeling apples, you can purchase a special knife for removing the core of an apple. Such a knife will not only cut the core, but also quickly divide into slices.

Late summer and autumn apple charlotte- one of the most popular baking recipes. And everyone can cook charlotte with apples - it's so simple and fast! 🙂 And what aroma will be carried around the house! What an amazing taste this simple apple pie has!
Charlotte with apples - a recipe that gathers the whole family and friends for tea and a pleasant conversation!..

The photo above is new, I recently made a charlotte in a detachable form; step by step photos were taken 2 years ago - then I baked in a frying pan. This does not affect the taste, but it is more convenient in the form - the charlotte turns out to be more magnificent, even, and it is easier to get it out. 🙂 Well, now let's move on to the recipe, I didn't change the text, I'll just add a new photo at the end and add some nuances.

And I also recommend that you definitely try the amber apple pie! The dough for it is made in almost the same way as for charlotte, only there is less sugar and flour. But more apples! It turns out amazingly tasty and beautiful. The recipe will open in a new tab when you click on the photo.

Apple season has begun! In all orchards you can hear the amazing aroma of ripening apples. July thunderstorms and wind keep knocking them off the branches, and in the morning the garden is strewn with apples! It's okay that the apples are still greenish and a little nailed after the fall - they are perfect for baking the fastest and most delicious apple pie!

I was very surprised to learn that this, as I thought, simple apple pie, turns out to be the classic charlotte! It is prepared amazingly easily and quickly, for which it is sometimes called the “five-minute pie”. Let's bake a fluffy and tender delicacy with apples - one of my favorite types of homemade cakes!

Ingredients:

• 3 eggs;
• incomplete glass of sugar;
• incomplete glass of flour;
• 1 teaspoon of soda;
• 1 tablespoon of vinegar;
• 5 - 7 - 10 apples (depending on their size).

That's all, as you can see, the set of products is minimal, and the cake is obtained for the whole family, because it is very magnificent!

How to bake:

The most time-consuming task in this recipe is to peel apples, which we will do first. After washing them, cut them into quarters and peel them from the cores and peel.

Let's prepare the cake pan. It is best to take a detachable one, cover the bottom with confectionery paper and grease this paper and the sides of the mold sunflower oil. Or grease with butter and sprinkle with breadcrumbs or semolina.

Well, this time I decided to try baking in cast iron pan- to find out how it will turn out, because not everyone has detachable forms. I will say right away: if not, it is worth buying - for such pies and biscuits. The cake stuck to the bottom, despite being lubricated with oil, and to get it, prying with a spatula, I had to suffer 🙂

Cut the apples into thin small slices and evenly scatter on the bottom of the mold. Now you can cook thick crust, without fear that it will settle while we fiddle with apples.

Beat the eggs with sugar with a mixer, do not separate the yolks from the proteins, as for a biscuit!

Beat for a minute - one and a half, this is enough to get a lush, thick mass with bubbles.

Pour flour into a bowl, soda into flour, quench with vinegar and carefully, but carefully, so as not to knock down the foam, mix.

Pour the dough over the apples, evenly distribute it with a spoon, and put the mold in a well-heated oven in advance.

Five minutes are baked, although not 5 minutes, but still quite quickly - 20 - 25 minutes, on fire more than average, closer to large. Just check from time to time with a stick so that it does not turn out that the top is already burning, and the middle is still watery. In this case, the fire needs to be reduced a little, not abruptly, so that the cake does not “sit down”.

After trying the pie with a skewer again, and making sure that it is dry, we take out the pastries from the oven.

We wait until it cools down a little, and take the cake out of the mold. It is convenient to turn it over onto the lid of the pan, and then from the lid onto the dish.

We cut the cake into portions - look how fluffy and lush it is! Sweet dough perfectly complements the sour taste of tender baked apples. Just what you need for a soulful tea party!

…And what if you bake an apple biscuit with chocolate?.. The pear chocolate charlotte turned out to be very tasty, you should also try the apple version, the idea is tempting! 🙂

And here is the promised new photo.

I baked this charlotte in a detachable form, greased with butter and sprinkled with crackers. And instead of soda and vinegar, I added a little soda (half a teaspoon) and a little citric acid(a pinch). It turned out a real apple biscuit, tall and lush! True, the apples remained at the bottom in the form of a thin layer.

Therefore, the next time I did it differently: I poured a layer of dough into the mold (about 1/3 part), then put apples on the dough and poured the rest of the dough on top. This option turned out to be the best: the pie turned out juicy, not dry, like a biscuit, but wonderfully apple! And another nuance: a little crush the apple layer with cinnamon. Just a little bit, but what a flavor! ..

This treat will appeal to both adults and children. It can be served on the table for a holiday or for a regular family dinner. dough and stuffing. There are quite simple ways, such as charlotte. It requires a minimum set of products and the whole process takes no more than forty minutes. Complex baking requires more time and experience. In this case, the product is cooked in the oven, and the filling can be both on top and inside the pie. In addition to apples, add cinnamon, raisins, walnuts, and when serving, you can decorate the dish with whipped cream, sour cream or a scoop of vanilla ice cream.

The five most commonly used ingredients in recipes are:

This treat is very popular with children. It is much more useful than store-bought products, as it is made from natural ingredients without unnecessary dyes and preservatives. Ready dessert It is convenient to take with you on a trip and to nature, as it can be stored for a long time outside the refrigerator. It doesn't take much to get the hang of cooking. The main thing is to strictly follow the recipe and recommendations, then the dish will turn out tender, airy and will certainly appeal to all family members.

Choose the best recipe apple pie in the oven in our selection - not just with apples. With pears, plums, rhubarb, sour cream or kefir - there are no options!

• wheat flour - 450 g;
• large chicken eggs- 2 pcs.;
• margarine - 200 g;
• natural yogurt - 0.5 tbsp.;
• sugar - 300 g;
• baking powder - 1 tsp;
• apples - 2-3 pcs.;
• prunes - 200 g;
• walnuts (ground) - 1 tbsp.;
• vanilla sugar.

Remove the margarine from the refrigerator in advance, for the dough we need it to be very soft. Sift flour together with baking powder, add 200 g of granulated sugar and mix everything with margarine.

Add half a glass natural yogurt or low fat sour cream. Separate the yolks from the proteins and send them to a bowl of dough, put the proteins in the refrigerator, we will need them later. If you have large eggs, then 2 pieces will be enough, if small, then take 3 eggs.

Knead soft dough. If needed, you can add a little more flour.

Cover a wide baking sheet with baking paper and lightly grease it with vegetable oil. Divide the dough into two equal parts. Roll out one piece and place on a baking sheet. The dough does not roll well with a rolling pin, as it is very tender, it is easier to stretch it with your hands.

Peel the apples and cut into slices, spread them evenly on the dough.

Dried prunes cut into pieces and scatter them over the apples.

Roll out the remaining piece of dough and cover the fruit with it, press the edges of the pie with your fingers. Preheat the oven to 200 degrees and place the workpiece in it. All the irregularities of your product will be hidden when heat treatment. The cake rises well in the oven and becomes porous and airy.

As soon as you send the pie to the oven, immediately take on the proteins. Beat them with sugar until firm peaks. We take about 100 g of sugar, but you can add sweets to your liking. Also add a bag of vanilla sugar to the egg whites.

Nuclei walnuts chop in a blender and pour into whipped protein.

Gently fold the nuts into the egg whites. The mass should be homogeneous and smooth.

All this you should have time to do in 15-20 minutes, after which you need to remove the cake from the oven and cover it with a protein-nut mass. We send the cake back to the oven and reduce the heat to 160 degrees. Bake another 20-30 minutes, depending on your oven.

Ready fragrant apple pie according to our recipe with step by step photos take it out of the oven, let it cool down, and then make tea and invite your family to the table to enjoy delicious homemade cakes together.

Bon appetit everyone!

Recipe 2: a simple apple pie in the oven (step by step)

The sweetness of an airy biscuit, diluted with the sourness of apples - what could be tastier. Therefore, this pie is a frequent and welcome guest in every kitchen. The dish is light in preparation, and the products are sure to be found in the refrigerator.

• Flour - one glass;
• Sugar - one glass;
• Three eggs;
• Two - three apples;
• 1 tbsp butter or margarine;
• Vanillin, cinnamon - for an amateur.

You can bake in silicone and detachable forms, in a deep frying pan.

The pan must be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease with sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. A detachable form can be prepared in a similar way.

The silicone mold does not need to be prepared. Immediately turn on the oven, let it heat up, 180 degrees are needed.

If necessary, prepare a form, a frying pan.

In a suitable bowl, beat the eggs. Add sugar and, if desired, vanilla.

Beat well with a mixer (blender, combine). We increase the speed to maximum gradually, during the first five minutes. You need to beat for ten minutes, at least, or even fifteen. During this time, the sugar will completely dissolve, the mass will increase in volume three times.

In the egg mass gradually, with gentle and continuous mixing with a spatula or hand, lay the flour. The movements are one-sided and from top to bottom. The mixture must be homogeneous, without lumps of flour.

While the dough rests a little, let's take care of the apples. Peel off the skin, remove the core, cut into thin slices. Stir, if desired, with cinnamon.

Put apples on the bottom of the mold, scatter small pieces of butter or margarine over them.

Top with batter, spread evenly.

Bake for forty-five minutes. Times may vary slightly as all ovens are different. It is very important (!) not to open the oven for the first twenty-five minutes - the cake may settle.

Time passes quickly, and now the aroma is felt. You can open the oven and see - the top should be browned. To be sure, pierce with a toothpick, it should be dry and clean.

Charlotte with apples is baked! Lush, with golden brown- one view is breathtaking. Lovers of very sweet, can still sprinkle with powdered sugar. Help yourself!

Recipe 3: how to make a fluffy apple pie

• 2 apples
• 3 raw eggs
• 1 cup flour (6 tbsp flour with a slide)
• ¾ st. sugar (6 tablespoons of sugar without a slide or 150 g)
• 0.5 tsp soda
• 0.5 tbsp vinegar
• Vanilla
• Butter for greasing the mold (1-2 tablespoons)

Peel the apples from the middle and cut into thin slices.

START HEATING THE OVEN NOW, it should be well warmed up (warm it up before baking for 20-30 minutes at 180C).

Separate the egg whites from the yolks.

Combine yolks with sugar. Add vanillin here (at the tip of a knife) or vanilla sugar (a bag).

Rub with a spoon or beat with a whisk until the mixture turns white.

Whisk the egg whites into a firm foam. Add a few drops of vinegar to the proteins, then they beat better.

In a large bowl, combine the whites with the yolks, continue to beat with a whisk.

Gradually add flour (one or two tablespoons), continuing to beat the dough. It should turn out fluid, watch the consistency - due to differences in flour, it may need 1 tablespoon less.

We extinguish the soda. To do this, pour 0.5 tsp into a tablespoon. soda and pour vinegar (1 tablespoon), the mixture will sizzle and spill. Pour the contents of the spoon into the dough.

Mix everything gently, being careful not to break the bubbles too much inside the tender dough.

Put apples on a greased form.

IMPORTANT: The form should not be large, about 22x22cm. One portion of the dough is not enough to cover the apples in a large form and the cake will not turn out fluffy due to the too thin layer of dough.

Pour the dough onto apple slices. Bake for 35 minutes in a well-heated oven, first at 180C, then at 160-150.
IMPORTANT: THE OVEN MUST BE WELL HOT (preheat it before baking for 20-30 minutes at 180C).

When baking, the cake increases by half the height, which is about 1.5 times, resembling a biscuit.

Take the cake out of the mold when it cools down. The cooled cake can be sprinkled with powder. Bon Appetit!

Recipe 4, step by step: apple pie with sour cream

Fragrant, tender, fluffy and delicious. Any cook can do it, try it and you won't regret it.

• Chicken egg - 2 pcs.
• Sour cream - 250 g
• Sugar - 200 g
• Butter - 50 g
• Flour - 1.5 cups
• Soda - 1 tsp
• Vanilla sugar - 10 g
• Apple - 2 pcs.

So, let's get down to making apple pie with sour cream. Put sour cream (15% fat) in a bowl.

We add eggs. If small, then you need three pieces.

Then add sugar and vanilla sugar.

Adding a teaspoon baking soda without a slide (vinegar can not be extinguished) and melted butter.

At the end put the sifted flour.

We mix all the ingredients. The dough is ready for the pie.

Line the baking dish with baking paper. Throw out most of the dough.

Wash apples, peel and cut into slices. Lay out on the dough.

Spread the rest of the batter over the apples.

We bake the cake in the oven at a temperature of 175 degrees for 40-45 minutes.

Take the cake out of the mold and let it cool.

Recipe 5: Homemade Apple Plum Pie (with photo)

Pie with apples and plums, prepared according to this recipe, is just perfect for celebrating any celebration, as well as for ordinary gatherings over a cup of tea. Such a treat will help you create a feeling of comfort and warmth.

• chicken egg - 4 pcs
• milk - 250 ml
• butter - 250 gr
• sugar - 1 cup
• wheat flour - 2 cups
• cinnamon - ½ tsp
• plum - 6 pcs
• apple - 5 pcs

First you need to prepare the fruit. Choose only ripe plums and sweet varieties of apples. If the fruit is unripe, it may affect the taste of the pie.

Rinse fruit well cold water. Cut the plums in half and remove the stone, and cut the apples into medium-sized slices.

Now pour the milk into a small saucepan and bring it to a boil. After that, pour one glass of sugar there and stir until it is completely dissolved. If you don't like too sweet cakes, you can add a little less sugar.

Add eggs to the resulting mixture and continue to beat so that all products mix well.

At the end add flour, cinnamon and baking powder. Mix all ingredients again. Try to make sure that there are no lumps left.

As a result, the dough should come out smooth and creamy. If it turns out too liquid, you can add a little more flour and beat again.

Now prepare a baking dish, grease it with butter or cover it with parchment. Then put the dough into the mold.

Sliced ​​fruit put on top in random order. You can lay out some figure or arrange it randomly throughout the dough - it all depends on your imagination and desire. Apples and plums should be pressed down a little so that they are pressed into the dough.

Preheat the oven to a temperature of 200 degrees, then put a mold with dough and fruit in it. Baking time usually does not exceed 45 minutes, but this depends on the consistency of the dough and the power of your oven. Check the readiness of the dish with a toothpick or match.

When the cake has reached the condition, take it out of the oven, cool slightly - and you can safely serve it to the table.

Recipe 6: Oven Puff Pastry Apple Pie

• apples 3 pcs
• sugar 100 g
• puff pastry from the store 1 pc

At the first stage, we cut the apples into slices, if you take a variety with sourness, please note that you will need more sugar than usual.

So, cut the apples and sugar them.

We press the edges of the roll, this is so that the apple slices do not fall out during cooking).

I have two layers of dough, we do the same with the second).

Lay them on a baking sheet, being careful not to break anything. At the second roll, we also press the edges.

Then grease with egg, egg yolk. This is to give a crust with color. And put in an oven preheated to 200 degrees.

And now, in just a few minutes, the cake is ready! It's very simple and fast! Can be served on the table. If one roll is divided into two parts, it turns out that we have prepared four servings. Bon Appetit!

Recipe 7: Apple yeast pie in the oven

There are many recipes for apple pie, but perhaps the most favorite are sweet ones. sweet pies from yeast dough.

• a glass of milk
• 100 g butter (high fat)
• 2/3 cup sugar
• 20 g fresh yeast(cube, not dry)
• about 0.5 kg of flour
• a pinch of salt
• apples and some sugar (for filling)

I'm preparing the steam. In the milk, which we warmed to room temperature, put the yeast and 1 tbsp. l. Sahara. Stir until yeast dissolves. Add a pinch of salt, add a glass of flour. Mix milk and flour, add another half a glass of flour.

The dough should turn out without lumps, and have a consistency like dough for pancakes. We cover the dishes with dough, put it in a warm place for at least an hour. If the yeast is good, then after an hour the dough will rise and increase by 2-3 times. A sign of the readiness of the dough will be large and small bubbles that appear on its surface.

Cooking dough. Pour the dough into a spacious bowl in which we will knead the dough.

Add remaining sugar, melted butter and eggs. Stir, add all the flour and start kneading the dough.

At first it will be sticky, but as you knead it will become soft, plastic and pleasant to the touch. Transfer it to a saucepan and place it in a warm place to rise.

After an hour, when the dough is well suited, punch it down.

Divide into 2 parts. Put each in a mold, flatten the bottom and walls with your palms. You don't need to roll out the dough. Cut off any excess dough - it will go to decorate the pie.

Preparing the filling for the pie. We cut the apples into cubes. Simmer in a frying pan with butter and sugar. Can be seasoned with cinnamon. The apples should become soft, but not mushy.

We put the cooled stuffing on the dough. From the rest of the dough we make flagella, spikelets and decorate the cake. We put in the oven, preheated to 180 degrees. Bake the cake for 30-40 minutes until browned.

We take the cake out of the oven, take it out of the mold. Grease the top with oil, cover the cake with a towel and let cool slightly. Then cut into pieces and enjoy delicious homemade cakes.

Recipe 8: Delicious Rhubarb and Apple Pie

• Water 30 ml
• Dry yeast 15 g
• Butter 3 tbsp. l.
• Milk 90 ml
• Wheat flour 3 tbsp.
• Sugar 2 tbsp. l.
• Salt 1 pinch
• Chicken eggs 1 pc.

• Ground cinnamon 1 tsp
• Corn starch 3 tbsp. l.
• Rhubarb 500 g
• Sugar 1 tbsp.
• Apple 3 pcs.

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