Recipe for blueberry puff pastry puff pastry. In the winter season, we most often want something summer, for example, delicious pastries with berries. But not every housewife likes to mess with the dough once again - puff pastry from the nearest store to help you, at the same time buy frozen blueberries. The most popular pastry made from ready-made puff pastry with berries is puffs, quick and tasty. You can cook this kind of puffs from any berries: blueberries, strawberries, cherries, etc. As for the choice of puff pastry: which is better for puff pastry yeast or simple - decide for yourself. Baking from yeast puff pastry does not delaminate so much, on the contrary, it turns out to be more dense. If you use a simple one, you will get airy “fluffy” puffs. 
Required Ingredients:
- 1 pack of puff pastry (500 g);
- 1.5 cups blueberries (thawed)
- 4 tbsp. spoons of sugar + 1 tbsp. a spoonful of sugar;
- 1.5 st. spoons of starch (potato);
- 2 - 3 tbsp. spoons of milk.
How to make blueberry puffs:
To prepare puffs, you will need a little more than one glass of defrosted blueberries. If you calculate more accurately, then on average one heaping tablespoon of berries goes per puff. Since there are two sheets of dough in one package, which we will divide into four parts each, we get 8 tablespoons of blueberries. Put the berry in a deep cup, remove any twigs or leaves that come across. Add 3-4 tablespoons of sugar and 1.5 tablespoons of starch. 
Immediately turn on the oven to heat up to 180 degrees, prepare a baking sheet with parchment paper.
Thaw the puff pastry a little in advance, but not completely - it should be dense, but cut freely. Place the dough on a floured surface and cut into squares of the same size. Then roll out each square into a rectangle about 12 x 14 cm. 
Then, retreating along the edges of 1 cm, make cuts on one half of the rectangle, and put the prepared blueberries on the other (as already mentioned above, a tablespoon with a slide). Using a silicone brush, brush the edges with milk. 
Thus, collect all the puffs and carefully transfer them to the parchment. Spread the puffs with milk, sprinkle with sugar on top. 
Puff pastry blueberry puffs are ready, you can immediately serve with hot tea or milk. Before serving, if desired, baking can be additionally sprinkled with powdered sugar. 
If you have a mixture of blueberries with sugar and starch left, you can boil the jelly.
In the spring and summer couples, you really want something sweet and tasty. An excellent option for tea is blueberry pie. Blueberries are harvested in the country or bought on the market, they are often sold in the summer season. Blueberries have a mild pleasant taste and aroma. It contains many beneficial vitamins and minerals. The taste of blueberry pie will be loved by all households and will become one of the favorite dessert options.
It is not difficult to cook a pie, you just need to know some of the features of cooking, and the dish will definitely turn out.
1. The secret to making frozen blueberry pie. Frozen berries must be allowed to thaw on their own. Don't need to use hot water or microwave. With intentional defrosting with water, some of the taste and juice are lost. Thawed berries should be sprinkled with sugar a little and drain the remaining juice. When the filling is placed on the cake, its bottom may become damp due to the large amount of moisture in the berries.
2. The combination of blueberries with other fillings. Blueberries go well with other berries. You can add currants or strawberries. In addition to berries, blueberries are often complemented thick sour cream or cottage cheese. Dairy products will give the cake an unusual and creamy taste. 
3. Pie dough. There are no specific options, since any dough is suitable for the berry: yeast, puff and shortbread. You can make the dough yourself or purchase the finished mass in the store. When laying out the dough in a form, you need to pay attention to the thickness of the sides and bottom. The bottom of the cake should be at least 0.5 centimeters, otherwise the cake will become damp, and the sides should not be too thick.
4. Serve the pie. It is best to serve the cake to the table when it has cooled down and stood in the refrigerator for a while. The filling will harden, and the cake will cut well. Top the cake with fresh blueberries or mint leaves. Serving the pie with a scoop of ice cream would look great. 
So, there are many recipes for making blueberry pie. The following are the most popular:
- Yeast cake with blueberries
- Sand cake with blueberries
- Jellied blueberry pie
- Open blueberry pie
Classic blueberry pie recipe with sour cream filling
The recipe uses the classic yeast dough. Cooking time takes 1.5-2.0 hours.
Ingredients:
1 glass of milk;
1.5-2 cups of sifted flour;
2 eggs;
½ cup sugar;
a pinch of salt;
½ package of yeast;
500 g blueberries;
2 tbsp vegetable oil;
a glass of sour cream 20%;
starch, 1 tsp
1. A dough is made from yeast, milk and sugar, then flour and the remaining milk are added.
2. Add oil to the mixture and knead the dough, let stand for 30-40 minutes, then beat again.
3. When the dough has already risen 2 times, it is placed in a greased mold.
4. Add tbsp to blueberries. sugar, mix and pour inside the pie.
5. Sour cream is mixed with starch and a spoonful of sugar and poured over the berries.
6. The pie is baked for 40-50 minutes in the oven at a temperature of 180-220 degrees.
Yeast cake with blueberries
Cooking time takes 1.5-2 hours. The amount of ingredients is calculated on a round shape with a diameter of 24 centimeters.
Products:
½ pack of raw yeast;
a glass of warm milk;
600-650 grams of flour;
2 eggs;
half a glass of sugar;
a glass of blueberries.
1. In ½ cup of warmed milk, add tsp. sugar and yeast. The mixture is stirred and left to stand for 10-15 minutes.
2. When the yeast rises, pour in the mixture of the remaining milk and add the eggs and 2 tablespoons of sugar and flour.
3. The dough should rise at least twice, then it is placed in a baking dish.
4. Put blueberries sprinkled with sugar in the center and evenly distribute, including the sides.
5. Bake the cake for 1 hour.
Puff pastry pie with blueberries
In order to save time, puff pastry can be purchased at the store; it is no different from home-made puff pastry.
Products:
600-650 g of sifted flour;
2 packs of butter;
2 eggs;
cold water, glass;
st.l. vinegar 9%;
salt, tsp
1. Mix eggs with salt and vinegar, pour in water and refrigerate.
2. Pour the flour on the table and rub the frozen butter on a grater, gradually mix the ingredients.
3. Collect the dough in a slide, make a recess on top and pour in the mixture from the refrigerator.
4. Knead the dough well and put it in the refrigerator for a couple of hours.
5. Then roll out the dough on a baking sheet, make sides and lay blueberries in the center.
6. Sprinkle the berry with sugar, evenly distribute over the surface of the dough.
7. Send to cook in the oven for one hour.
Sand cake with blueberries
The delicate taste of this cake will be appreciated even by the most fastidious gourmets. It takes an average of 1 hour to prepare.
Products:
sifted flour, 300 g;
a pack of butter;
4 tbsp Sahara;
2 tbsp water;
1.5-2 cups of blueberries;
starch, 1 tbsp.
1. Melt the butter in a water bath to a liquid state.
2. Flour is introduced into the oil, 3 tbsp. sugar and mix well.
3. Leave a little grated dough for sprinkling, and place the rest in a pie container. 
4. Put the dough in the form for half an hour in the refrigerator.
5. Blueberries are mixed with sugar and starch.
6. Take out the dough from the refrigerator and spread the filling on top. Sprinkle the berries with the remaining crumbly dough. Send the cake to the preheated oven for 40-50 minutes. 
The best Finnish cottage cheese pie recipe
An excellent combination of berries and cottage cheese will be appreciated by everyone without exception. One of the most offered famous recipes blueberry pie.
Products:
a glass of flour;
½ pack of butter;
½ a pack of fat-free cottage cheese;
1 egg;
a glass of sour cream;
a glass of blueberries;
5 tbsp Sahara;
almond flakes for garnish.
1. Melted butter is mixed with flour and cottage cheese, an egg is added to the resulting mixture.
2. Roll out elastic dough and transferred to the form.
3. Place the form in the refrigerator for 1 hour.
4. Blueberries are mixed with 2 tbsp. sugar and pour on the dough, level.
5. Pour a glass of sour cream on top and put the cake in the oven for 1 hour.
6. 10 minutes before the end of heating, lay almond petals on top of the cake.
American blueberry pie
A pie prepared according to this recipe will be eaten immediately, to a single piece. Crispy browned crust and amazing aroma whets the appetite.
Products:
1.5 cups flour;
100 g butter;
¼ cup cold water;
1 tsp dough baking powder;
salt on the tip of a knife;
1.5-2 cups of blueberries;
6 tbsp Sahara;
1 tsp starch.
1. Cooking a pie starts with dough. Melted butter is combined with flour, water, baking powder and salt are added.
2. Form 2 cakes from the dough. Clean the cakes in the refrigerator for an hour.
3. The berries are mixed with sugar and starch and distributed over one of the cakes, covered with a second layer of dough on top, several punctures are made.
4. Bake the cake at 200-220 degrees for 1 hour.
Jellied blueberry pie
Classic pie recipe. Delicious and bright, this cake is perfect for dinner or for lunch as a dessert.
Ingredients:
1.5 cups of sifted flour;
4 eggs;
1 tsp baking powder;
100 g of melted butter;
1.5 cups of yernika;
½ cup sugar;
a glass of sour cream;
salt on the tip of a knife.
1. Melted butter is poured into flour, 2 eggs are broken into it, baking powder, 2 tbsp. sugar, salt and knead the dough. After kneading, the dough is kept in the refrigerator for at least an hour.
2. Blueberries are ground with sugar. Separately, the remaining sugar and starch are added to the sour cream.
3. A layer is made from the dough, distributed in a mold. Pour the blueberries onto the layer and pour the sour cream mixture.
4. Bake the cake for 1 hour.
Open blueberry pie
A simple recipe for making a pie will save time. No need to knead the dough and wait for it to rise.
Products:
a glass of warm kefir;
half a glass of flour;
5 tbsp semolina;
5 tbsp Sahara;
50 g butter;
1-1.5 cups of blueberries;
2 chicken eggs;
1 tsp baking powder.
1. Flour, eggs and baking powder are mixed into the heated kefir. Add semolina and sugar (3 tablespoons).
2. The form is lined with parchment, the bottom is greased with oil and the blueberries mixed with 2 tablespoons of sugar are poured first.
3. Pour the berry batter, the form is tapped so that the dough evenly fills all the voids.
4. Bake the cake at 180 degrees for 40-50 minutes.
5. After baking, the form is turned over, the berries should be on top of the cake.
Vivid impressions of a hot summer are provided to everyone who tastes at least a piece pie with apples and blueberries. It is unforgettably tasty and surprisingly fragrant. Light berry sourness goes well with baked in dough apple slices. The dough is airy and tender, it is prepared very simply and quickly. Even an inexperienced hostess will be able to bring the recipe to life. Guests and households will be grateful for a pleasant addition to tea. The dessert comes out original and colorful.
Ingredients:
wheat flour - 200 g;
chicken eggs - 3 pcs.;
sugar - 200 g;
vanillin - 1 g;
baking powder - 1 tsp;
apples - 3 pcs.;
blueberries - 150 g;
vegetable oil - 1 tbsp. l.
Cooking
For the filling, we take white filling and the last blueberry. Wash and dry fruits and apples. Berries can be put in a colander to glass the liquid, and then spread out on paper towels.
Peel apples, cut into small pieces.
Cooking dough. We break chicken eggs into a suitable container, pour granulated sugar (80 g).
Beat everything with a mixer, adding vanillin, until the mass triples in volume.
Sifting wheat flour premium mixed with baking powder.
Gently mix in one direction so as not to destroy the air bubbles in the dough. Add apple slices.
Add dried blueberries.
We mix everything so that the berries and fruits are evenly distributed over the dough. But you don’t need to be zealous so as not to score the foundation. If you stir for a long time, the air bubbles will disappear and the cake will lose airiness.
We cover the baking dish (24 cm) with oiled parchment. The sides are also lubricated with oil. Pour the dough, spreading it evenly over the form.
We bake the cake in an oven preheated to 200 degrees for 40 minutes. Readiness is checked with a wooden torch.
Take the baked pie out of oven and sprinkle with powdered sugar. You can buy it at the store or make it yourself from the remaining 20 grams of granulated sugar. In a coffee grinder, this can be done without the hassle.
We pass the knife along the edges of the mold to separate the base from the metal if it is stuck. Then carefully remove the sides.
Fragrant apple and blueberry pie can be enjoyed warm or cold. It is very tasty and seductively attractive. What is a snow-white cap made of powdered sugar. Inside islands of berries and fruits. The dough is moderately sweet. Generally,
Stay tuned!
Very delicious pie made from regular store-bought puff pastry! The pie is delicious both warm and cold.
For the pie we need:
two packs of puff yeast-free dough
4-5 apples, a glass of frozen blueberries,
1 yolk, a glass of sugar, 2 tbsp. spoons of starch
So let's get started:
1. Divide the puff pastry into two parts, roll one part into a layer and place on a baking sheet greased with vegetable oil.
2. Wash apples, peel, cut into cubes, mix with sugar and starch. Put on a layer of dough and evenly sprinkle frozen blueberries on top.
3. Roll out the second part of the dough into a thin layer and make cuts in a checkerboard pattern with a knife as in the photo below
4. Lubricate the edge of the dough with apples with yolk
5. Carefully wind the second layer on the rolling pin and place it on top of the cake. Stretch the resulting lattice of dough, pinch the edges. Lubricate the surface with yolk
6. Bake in the oven for 30 minutes, until golden brown.
Happy tea!!
I have an amazing one for you. pie with apples and blueberries!
Very tasty, very beautiful and elegant, very fragrant, this cake will not leave anyone indifferent. AND simple recipe even the most inexperienced chefs and the most notorious lazy people can do it, because you just need to mix all the products at a time, pour into a mold, scatter apple slices and blueberries and send to the oven and that's it)))
Suitable for mold with a diameter of 19-22 cm:
- 225 gr wheat flour
- 165 gr sugar
- 125 g unsalted butter room temperature, i.e. it should be soft.
- 1 tsp vanilla extract or 1 sachet vanilla sugar
- 0.5 tsp baking powder
- 2 medium eggs
- 125 ml milk
- 1 medium apple
- 150-200 gr blueberries, this is about 250 ml (you can use both fresh and frozen berries)
- 2 tbsp brown demerara sugar (can be perfectly replaced with regular sugar)
- butter for mold lubrication
Put all the products in a bowl, add the flour last, except for the apple, blueberries and 2 tablespoons of sugar. Beat with a mixer so that all the ingredients are combined and a homogeneous mass is obtained.
Grease the form with oil, it is better to line it with parchment paper. Pour the dough into the mold.
Remove the middle from the apple, cut into thin slices, lay them out like a fan and, as you like, on the surface of the dough, slightly drown. Scatter the berries and sprinkle everything with two tablespoons of sugar. Send the form with the dough to the oven, preheated to 180 degrees (160 degrees if there is convection), for 40-50 minutes.
Check for readiness with a toothpick or wooden torch, stick it in the middle and if it comes out dry, then the cake is ready, if not, then you need to return it to the oven. Everyone's oven is different, so if you notice that the top starts to burn (blacken) and the middle is not baked yet, cover the cake with foil and cook further.
Allow the finished cake to cool slightly and remove from the mold.
Sprinkle the cooled cake with powdered sugar.
If you submit pie warm, then sprinkle with powder already when serving, and a scoop of ice cream is perfect for it.
You see, this simple apple and blueberry pie very easy and what a great result :)
Step by step apple and blueberry pie recipe with photo.
- National cuisine: home kitchen
- Dish type: Baking, Pies
- Recipe Difficulty: simple recipe
- Preparation time: 11 minutes
- Cooking time: 1 hour
- Servings: 6 servings
- Amount of calories: 303 kilocalories
- Reason: For lunch
For tea or when guests arrive, you can repeat this very simple apple and blueberry pie recipe. Tender dough in combination with juicy stuffing- it's incredibly delicious.
There are several options for how to make an apple and blueberry pie - on batter, yeast or shortcrust pastry. Depending on your preferences, you can choose what you like best. You can also use vanillin or cinnamon in the filling, for example.
Servings: 6-8
Ingredients for 6 servings
- Flour - 1 glass
- Sugar - 0.5 cups
- Butter - 125 Grams
- Salt - 1 Pinch
- Baking powder - 1 Pinch
- Egg - 2 Pieces
- Milk - 0.5 Cup
- Blueberries - 1 Cup
- Apple - 1 Piece
step by step
- First you need to do a test. Place softened butter in a small bowl and beat with sugar. Add eggs, milk, salt and baking powder. After that, add the sifted flour in small portions, continuing to beat the dough. It should not be too liquid, but do not overdo it with the amount of flour.
- Grease a baking dish with a little butter and line with parchment paper. Lay out the dough, smooth it out.
- Wash the apple, remove the core and cut into thin slices. If desired, use a little lemon juice in the apple and blueberry pie recipe. Wash the berries and leave until excess water drains.
- Arrange apples and blueberries on top of dough. You can "drown" the fruit a little if desired. Send the form to the preheated oven.
- At a temperature of about 180 degrees, bake a pie with apples and blueberries at home until golden brown.
- Let it cool slightly, remove from the mold and sprinkle with powdered sugar on top if desired. This is such a delicious pie.
An easy-to-make pie with apples, blueberries and sour cream. Delicious and very easy!
Other berries, such as currants or raspberries, can be used instead of blueberries to make this pie. Berries can be fresh or frozen.
Ingredients:
For the pie:
- Chicken eggs - four eggs
- apples - three medium-sized apples
- wheat flour - one cup
- sugar - one glass
- baking powder for dough - one teaspoon
- blueberries - one handful. Can be replaced with other berries (currants, raspberries, cherries, etc.) - fresh or frozen
For cream:
- fat sour cream - one glass
- sugar - three tablespoons (without a slide)
Cooking apple and blueberry pie
Pour sugar into a bowl. Break the eggs. Beat with a mixer until fluffy. Mix flour with baking powder. Then sift. Gradually add the flour to the egg mixture, stirring each time until smooth. You can do this with a mixer at low speed.
Peel the apples from the core. Cut into small cubes. Send apples to the dough and mix. Wash blueberries under running water if fresh.
Prepare a baking dish and grease it with oil. Put the dough into the form. Sprinkle blueberries on top.
Preheat the oven to 180 degrees. Send the form with the dough to the baking oven for about half an hour. Check the readiness of the cake with a dry stick.
While the cake is cooking prepare the cream. Put sour cream in a clean bowl and add sugar. Beat with a mixer until the sugar is completely dissolved. Leave the sour cream on for about fifteen minutes.
Remove the finished cake from the oven and cool slightly. Then put it out of the mold and pour sour cream over it. After that, cool completely.
Blueberry puffs are very easy and quick to prepare. ready-made puff pastry is used. I used yeast free. By and large, it seems to me that there is no fundamental difference what kind of dough to take. The main thing is puff!
As for blueberries, variations are also possible here. I took fresh, because. Now is the berry season, fresh blueberries are relevant. V winter period frozen can be used.
I had two conditional features in the preparation of blueberry puffs from puff pastry. Firstly, I added more starch to get a more viscous filling, although I could just boil the blueberries and sugar more. And secondly, I baked puffs in two runs, and the second part of my dough after 30 minutes was already worse separated from the table. Or you need to pour more flour on the table, or roll out the dough on a sheet of parchment paper. Take note of these points. The puffs did not suffer at the same time, during baking all the irregularities were straightened out, because. the dough has risen a lot, but the second batch is not as perfect as the first.
I use corn starch, because. It seems to me thinner and more delicate than potato.
Rinse blueberries, put in a saucepan or saucepan.
Add sugar, shake and leave for 20 minutes.
Put on fire and, stirring, bring to a boil. That's how much juice I stood out!
Sprinkle starch over the surface of blueberries with sugar, mix. I added the same amount of starch, because. it was very liquid.
The end result is a great blueberry filling! Let her cool down.
Spread the thawed puff pastry on a table dusted with flour (I have a dough with a size of 220x480 mm).
Roll out the dough and align the edges with a knife to get a rectangle (I got a layer measuring 345x490 mm). Cut the dough lengthwise into three equal parts and across into three equal parts.
Divide each blank with the blunt side of the knife conditionally into 2 parts (just outline without cutting through). Get it like a book. On one side we put a little blueberry filling, and on the second we make cuts with the tip of a knife, close the “book” and pinch the edges tightly.
Transfer the puffs to a baking sheet lined with parchment paper and place in the oven preheated to 200 degrees.
Bake for 15-30 minutes (depending on the dough) until nicely browned.
Blueberry puffs are ready! When serving, sprinkle with powdered sugar, if desired.
It is not known why, but blueberries are not very common in our country, although this wonderful and very tasty berry fills the forests in the middle of hot July. But it’s hard to imagine something tastier than a fragrant blueberry pie - this is a real feast for the tongue! And today we want to reveal to you a few secrets and tell you how to cook such a delicacy from different types test.
Blueberries are incredibly useful for vision, we have known this since childhood. But the benefits of the forest gift do not end there. The berry improves vision by increasing blood circulation in the structure of the eye, but it accelerates the blood throughout the body. Thus, metabolism is significantly improved, which improves overall health, and also contributes to weight loss. In addition, blueberries are even used as a cancer prevention, because they are powerful antioxidants. Therefore, neglecting such a well of health is simply a crime! 
Blueberry pie is a dish with a very bright and pleasant taste, it is simply impossible not to fall in love with it from the first bite. But to save everything useful qualities, blueberries are minimally processed, and this simplifies the process. So it turns out that preparing a delicious and healthy blueberry pie is also very simple and fast enough.
Pie with blueberries from puff pastry
A big plus of puff pastry is speed, because it bakes quickly and you don’t need to cook it yourself - buy good dough can be found in any supermarket. And that is exactly what we recommend you do. Making puff pastry is a very tedious and time-consuming process, which will also take you at least a couple of days. And on top of everything else, it may not work out in the end, because even experienced chefs need time to work out “their” recipe.
In the appendix below, we will write a recipe for puff pastry in case you really want to cook it.
Ingredients:
Fresh blueberry - 400 grams;
granulated sugar - 3-4 tablespoons;
vanillin or vanilla essence;
cold butter - 50 grams;
corn starch - 2 tablespoons with a slide;
a pinch of salt;
chicken egg - 1 piece;
yeast puff pastry - 1 large layer (about 300 grams).
How to cook?
Step 1. First you need to defrost the dough. This moment is also quite important, everything needs to be done correctly. The fact is that the yeast dough begins to rise as soon as it is completely defrosted, and our task is to roll out the dough up to this point. In addition, the structure of the puff pastry is very delicate and in no case should it be damaged - otherwise the dough will not delaminate, will not rise and the result will not be the one we want to achieve. Therefore, lay out the sheet on a clean, lightly floured surface and check every 15 minutes. When the dough is already soft enough, but still cold, even slightly frostbitten, you need to start rolling it out.
Step 2. Pour the berries with cold water and carefully, so as not to damage them in any way, rinse. Then, throw the berry into a colander or a large sieve to drain all the liquid - the filling will be very juicy.
Step 3. Dump the washed berries into a deep bowl, sprinkle them with sugar, a pinch of salt and add vanillin. Take a piece of butter, you can even take frozen, it should be very cold. Grate it on a coarse grater and add it to the filling - this will make its taste soft and creamy.
At this stage, you will need to add starch. We cannot not use this ingredient, because blueberries are a very juicy berry, and if this moisture is not thickened into a creamy state (starch will do this), the whole cake will fall apart and turn out to be very “liquid”. Starch, on the other hand, will be able to preserve the juiciness of the dish, but at the same time “grab” the filling. We use cornstarch because it has no aftertaste and is much better for baking. If it was not possible to get it, you can use potato.
Gently mix the filling with a spatula, try not to damage the berries. After that, remove the filling in the refrigerator so that the butter does not melt.
Step 4. At this point, the dough should just melt. Sprinkle it with flour on both sides, take a large rolling pin and gently, with confident movements, begin to roll it out. Remember that it is impossible to damage the structure of the dough in any case, so the movements should be directed only in one direction. There is also no need to roll out too thin, about 3-5 centimeters will be enough.
Step 5. For such a cake, we need a deep form, which is usually used for biscuit pies. Cover the form with a layer of dough along with the sides, level the dough so that its shape repeats the shape of the dishes. Use a sharp knife to cut off any excess pieces of dough sticking out from the sides.
Now, cover the form with a kitchen towel or cling film and put in a warm place for about an hour - the dough should rise during this time.
Step 6. In the meantime, take another small piece of dough (or scraps if large enough) and roll it out thinly. From this test we will form a pattern. The easiest option is to cut it into strips about 1-1.5 centimeters thick and lay it out in a mesh on the surface of the product. But there are many other options as well. For example, you can mold some beautiful shapes or completely cover the cake and cut out a heart, an asterisk, or any other simple pattern only in the middle. This step is optional, the cake will be fine without it - but the serving becomes much more beautiful with a pattern.
Step 7. When the dough has risen, remove the film and spread the filling in an even layer in the pie. Top it with individual pieces of dough and, if necessary, secure them with the pie base.
Whisk an egg with a teaspoon of sugar and use a kitchen brush to brush the edges of the pie with the egg to brown it.
Step 8. Put the pie in an oven preheated to 200 degrees and bake for about half an hour. Check the cake periodically to make sure it doesn't burn. If your oven is very hot and you are afraid that the cake will burn, cover it with foil immediately and remove it 10-15 minutes before it is ready - then everything will bake smoothly and nothing will burn.
Serve hot with a scoop of ice cream or just like that - it will be delicious either way. Bon Appetit!
Shortcrust pastry blueberry pie
This pie is also called Finnish. Whether it was really invented there and what is the secret of its origin, we do not know, but something else is known - this cake is incredibly tasty and will capture the heart of any gourmet. Crumbly buttery base shortcrust pastry in combination with a delicate creamy filling and whole berries of sweet and tart blueberries - a fabulous pleasure. If you cook this cake correctly, your dessert will cleverly combine light berry sourness, creamy tenderness and the aroma of fresh pastries. No one will doubt your culinary talent after tasting such a pie.
Ingredients:
Butter with a fat content of more than 80% - 160 grams
fresh berries blueberries - 420 grams;
wheat flour - 1.5 cups (a glass of 250 milliliters);
chicken egg - 2 things;
curd cheese - 200 grams (can be replaced with fat sour cream, then 250 grams);
vanilla;
powdered sugar - 210 grams;
baking powder dough - a teaspoon.
How to cook?
Step 1. Prepare the dough. Grate cold butter (preferably from the freezer). In a deep bowl, mix 140 grams of powdered sugar, baking powder and flour, it is advisable to sift the ingredients beforehand. Then beat in one egg and put the grated butter. Use your hands or a mixer to knead the dough. This must be done fairly quickly so that the butter does not have time to melt and the dough does not turn out to be too dense. As soon as you are sure that all the ingredients are mixed, roll the dough into a ball, wrap in cling film and refrigerate for 30 minutes - an hour.
Step 2 Rinse the berries with cold water and drain in a colander. Whilst the water is draining, stir in a deep bowl. cottage cheese(or sour cream) with the second egg, add vanilla and powdered sugar. Beat the ingredients with a mixer or whisk until a uniform, slightly airy consistency is obtained. Carefully place the blueberries in a bowl and mix the filling with a spatula.
Step 3. Take the dough out of the refrigerator. If the dough is not too hard, you can not even roll it out, but simply spread it evenly with your hands over the surface of the baking dish. Be sure to choose a shape with a border so that it holds the filling. Distribute the dough and send only the base of the pie to the oven preheated to 180 degrees for 12 minutes, make sure that the dough does not burn. Before doing this, pierce the dough with a fork in different places so that the dough does not rise unevenly in different places and does not bubble.
Step 4 Fill ready stuffing into a hot pie base. Reduce the heat in the oven to 170 degrees and put our almost ready pie in it. Bake the cake for 40 minutes, and then turn off the oven, open the door and let it stand for another half hour. This pie can be eaten hot or chilled. When cold, it is a bit like a blueberry cheesecake. Overeating!
Bon Appetit!
Frozen Blueberry Diet Pie
Fresh blueberries, unfortunately, happen only once a year, and cook delicious and healthy treats I want to all year round. Freezing is known to be The best way save the maximum useful substances in any fruit, berries or vegetables. Plus, it's incredibly convenient - even if you don't particularly enjoy the harvesting process, you can always go to the supermarket and buy almost any frozen berry. Buy as much as you want! Perhaps the main disadvantage of frozen blueberries is that they do not retain their elastic skin and you can get whole berries in the filling only if you prepare the filling quickly before they melt and lose their shape. But after all, we do not always need whole berries, the main thing is to pick up the right recipe and do not despair, there is nothing complicated in such recipes and the pie at the end turns out to be no less tasty! 
In all previous recipes, despite the large number useful berries in them, it could not be called dietary. Therefore, in this recipe we will prepare a completely different type of pie, even rather a light and airy dessert, so that even losing weight ladies can please themselves with a wonderful delicacy. Soft, tender and airy cake will retain the maximum useful properties ingredients and will please everyone, even picky girlfriends.
Ingredients:
Frozen blueberries - 400 grams;
chicken eggs - 2 things;
cottage cheese 5% fat - 300 grams;
powdered sugar - 150 grams;
butter - 50 grams;
unsweetened yogurt - 1 cup;
vanilla;
semolina- 3 tablespoons;
wheat flour - 3 tablespoons.
How to cook?
Step 1. Take two deep bowls, one of them must be perfectly clean and dry and made of glass or ceramic. Neither metal nor plastic will fit. Divide the eggs - whites into ceramic dishes, yolks - into the second.
Step 2. Put the cottage cheese and butter in the yolks. The mass must be beaten with a blender or rubbed on its own with a fork, but maximum uniformity must be achieved. No grains, pieces of butter. The consistency of the mass will resemble the sweet curd mass sold in supermarkets. Then, add yogurt to the mass and mix thoroughly again. Yogurt is a very light and low-calorie product, so we use it. But be careful, it should be plain white yogurt. Sweet yogurts can hardly be called dietary.
Mix thoroughly again until smooth. Stirring constantly, add semolina and flour so that the mass then grabs and is a little more dense. If desired, flour can be removed from the recipe altogether. Add vanilla.
Step 3. Now, you need to beat the egg whites. Of course, this can be done manually, but the process will turn out to be very complicated and long, so it’s better to feel sorry for yourself and use a mixer. At first, at low speed, gradually increasing it further, beat the egg whites. At first, the foam will be large and liquid, but over time, the foam will begin to thicken and increase greatly in volume. At this stage, you need to start adding powdered sugar. Gently introduce it with tablespoons so as not to form lumps and continue to beat. The mass will still thicken and gradually begin to become glossy and viscous like marshmallows. When such a consistency is obtained, you can stop whipping.
Step 4. Put the protein mass into the dough with a silicone spatula and very carefully, trying to do it as quickly as possible, mix the mass. In no case do not beat it, everything must be done carefully and quickly so that the bubbles do not collapse and we get a light, airy mass. At the same time, add frozen berries.
Step 5 Lubricate the form, preferably sliding, with butter, and lightly sprinkle the bottom with semolina. Fill the mold with curd mass, level the surface with a spatula. You can lay out some pattern of berries on top or, for example, lay out a layer of some kind of fruit - apples, peaches, bananas or pears. Get very unusual interesting taste and texture.
Step 6. Preheat the oven to 175 degrees and put the pie in it. You need to bake it for 30-40 minutes, in no case open the door in the process. Are you afraid that the surface will burn? Cover with foil and remove 15 minutes before done, but this should be the only time you open the door a little during the entire baking time. When the cake is ready, turn off the oven and open the door slightly, but do not remove it for about an hour. Then, when the cake has cooled, put it in the refrigerator for 4-5 hours and serve only the next day.
Of course, it is often difficult to wait so long, but you can believe that the result is worth it. Not only is this cake very light and low-calorie, its taste will appeal to anyone.
Bon Appetit!
Blueberry pie secrets or how to make a delicious blueberry pie?
Secret 1. If you are making a pie with only berries, without dairy products, always add starch so that the pie holds its shape and does not spread. Also, always add small pieces of cold butter. You can simply put them on top of the berries, or you can mix them into the filling. During the baking process, the butter will begin to melt and spread over the cake, thereby giving it unforgettable taste and softness. 
Secret 2. Homemade puff pastry for blueberry pie.
It will take a lot of time to prepare such a test - about 4-5 hours. But, you can cook more dough and store it for several days. You can defrost it any day and cook it. delicious pie. The taste of such a test, of course, is better than any purchased one, so at least once you need to allocate time for this.
We will need:
Butter - 250 grams;
wheat flour - 315 grams;
ice water - half a glass;
a pinch of salt.
How to cook?
Step 1. Take cold butter and quickly cut it into large cubes.
Step 2. Sift the flour onto the work surface, salt on top.
Step 3. Drop the butter cubes into the flour and stir quickly but lightly to coat the butter in the flour. Make a well in a hill of flour and butter and pour some cold water into it. Start actively stirring the dough so that all the water is absorbed into the flour and the mass begins to gather in a lump. Then, pour out the remaining water and begin to actively knead the dough. This process is incredibly difficult to do by hand, so it's best to just beat the dough with a mixer.
Or, carefully go over the dough with a sharp knife to cut the butter into small pieces, you can wipe it on the track, after keeping it in the refrigerator for 5-10 minutes. Knead the dough until the ingredients are completely mixed.
Step 4. Roll out the dough into a thin layer, fold it into an envelope as many times as possible, wrap it in cling film and send it to the refrigerator for half an hour.
Step 5. Then, roll the dough thin again, fold it several times again and keep it in the refrigerator for 30 minutes again. You need to do this step 5-6 times so that the dough is well layered and becomes smooth, pliable and uniform.
Step 6. Then, put the dough back in the refrigerator for at least an hour. Only after that you can start preparing products from it. You can store such dough for pies in the refrigerator for a week, and in the freezer for several months.
Secret 3. If you don't want to use so many blueberries, you can dilute it with pear slices in absolutely any dish. It is the pear that has the same sweet taste and delicate, almost creamy texture, so by adding it to the cake, you can create a very unusual and delicious combination which are sure to be appreciated. In this case, honey can be used instead of sugar in the dough, especially for the dough. You can also add cinnamon.
We wish you successful experiments and delicious pies!
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