Pizza making is always a ritual. The batter pizza frees up a lot of time for other things. And I also really like the fact that you don’t need to get your hands dirty at all. This is the recipe fast pizza, but when time allows, you can treat yourself to pizza with eggplant and mushrooms - very tasty, click - find out how to cook yummy on the weekend.
Dough Pizza Ingredients:
Dough-
- Mayonnaise Provencal - 3 tablespoons,
- Chicken egg - 2 pcs,
- Sunflower oil - 1 tbsp.,
- Flour - 1 cup
- Salt - 1 pinch.
Pizza topping -
- Salami - 150 gr,
- Tomato - 2 pcs,
- Onion - ½ piece,
- Cheese - 100 g,
- Greens - decorate.
Liquid dough pizza - cooking.
For one pizza with a diameter of about 26 cm, this amount of ingredients is enough. If you plan to cook more pizza, then take a double portion.
Put mayonnaise in a bowl, then eggs and oil with salt.
We mix everything.
Pour in the sifted flour. Make sure not to have too much of it.
All eggs are of different sizes, mayonnaise can also be watery, and the flour itself plays an important role. A batter pizza can easily turn into a pizza from regular test if the flour is overdone. The dough should be like this.
Now we cut the salami, the onion for the filling. Grate the cheese.
Lubricate the form with a small amount of sunflower oil. I have a frying pan with a removable handle, which is very convenient.
Pour the batter into the mold and spread with a spoon.
Put the salami on the dough
then finely chopped onion, then tomato slices and grated cheese.
No mayonnaise, no ketchup, mind you, I don’t use in the filling. Due to the tomato dough, pizza from batter is juicy and tasty.
We put it in the oven, heated to 180 degrees until the dough is ready. Usually it takes about 20 minutes. The dough has risen from the edges, browned - it means it's ready.
Ready-made pizza from liquid dough is in no way inferior in taste original recipe, which can be seen
Yeast-free quick pizza dough is good to use if you don't have time to knead the yeast base. We will also tell you how to make an Italian dish in other ways.
Step by step pizza dough recipe
To make at home yeast-free pizza, we need:
- raw chicken eggs - 2 pcs.;
- low-fat kefir - 200 ml;
- good butter - 150 g;
- baking soda (you can use baking powder) - a dessert spoon;
- iodized salt is not very large - a small spoon is incomplete;
- granulated sugar - an incomplete small spoon;
- white flour - from 4 glasses (optional).
Mixing process
Quick pizza dough without yeast kneads very easily. To verify this on your own experience, we suggest you make such a basis.
Kefir of low fat content is poured into a metal container, and then slightly heated. After that, table soda is added to it and it is quenched well. Cooking fat is melted separately, cooled a little and poured into a fermented milk drink. Beaten eggs are also added there.
After salting the ingredients and flavoring them with granulated sugar, sifted flour is laid out to them. Mix all ingredients by hand until soft dough. It should only slightly stick to the hands.
How to use?
As you can see quick dough for pizza without yeast, it really kneads in the shortest possible time. After it is completely ready, you can safely proceed to its rolling. To do this, the base is placed on a flat surface and sprinkled with flour. Having rolled out the dough into a thin layer, it is laid out on a sheet greased with oil. In the future, favorite ingredients are placed on the base (tomatoes, sausages, cheeses, etc.) and the semi-finished product is placed in the oven.
Quick dough for pizza without yeast is baked at a temperature of 200 degrees for 43 minutes. During this time, the base on kefir should only rise slightly and become ruddy. At the exit, you will get a very thin and tender pizza with crispy edges.
How to make batter for pizza?
This method of preparing the base is known to few. And there is nothing surprising in this. After all, batter for pizza is used by housewives very rarely. However, it should be noted that the Italian dish from it turns out to be incredibly tender and tasty.
So what ingredients do you need to make your own easy and quick homemade pizza? To do this, prepare:
- medium-sized raw chicken eggs - 3 pcs.;
- thick sour cream - 150 g;
- mayonnaise is not too greasy - 3 large spoons;
- sifted wheat flour - about 4 large spoons;
- table soda - an incomplete dessert spoon;
- iodized salt - a pinch.
We make the basis
liquid yeast-free dough Pizza is surprisingly easy to make. To do this, chicken eggs are strongly beaten together with sour cream and low-fat mayonnaise. Then table soda and iodized salt are alternately added to them. Having received a homogeneous mass, sifted wheat flour is gradually poured into it. The output is very tender dough, the consistency of which resembles fatty and thick kefir.
How to use for cooking?
Surprisingly, liquid yeast-free pizza dough can be used not only for baking dishes in the oven, but also for cooking on the stove. Although we decided to present you the first option.
So, after the base is mixed, ½ of it is poured into a lightly oiled form. The thickness of the laid dough should not be more than 1.5 centimeters. Otherwise, you will get not a thin pizza, but a thick open pie.
After laying out the base, all other ingredients intended for pizza (tomatoes, cucumbers, sausage, cheese, etc.) can be placed on it. It is undesirable to add mayonnaise to such a dish, since the batter already contains it.
Having formed the pizza at your discretion, it is immediately placed in a preheated oven. An Italian dish is baked for 35 minutes at a temperature of 200 degrees. During this time, the batter should be well seized and browned.
As a result of the described actions, they receive the most tender and soft pizza that literally melts in your mouth. However, it is advisable to cut it into pieces and serve it to the table only after the product has partially cooled. Otherwise, during use, it can easily fall apart.
Classic yeast pizza dough
Usually, lean dough for pizza is made using yeast. Using this base, you can cook delicious vegetarian dish, which is perfect for those who adhere to the Christian fast.
So for cooking classic test on yeast we need:
- boiled warm water - 2 cups;
- high-speed yeast - ½ dessert spoon;
- white granulated sugar - a full small spoon;
- sunflower oil- 20 ml;
- iodized salt - an incomplete dessert spoon;
- sifted flour - from 3.5 cups (optional).
Knead lean yeast dough
Having prepared all the necessary ingredients, you should immediately start kneading the base. To do this, sugar and salt are dissolved in warm boiled water, and then sunflower oil is added to them. Sift in a separate bowl wheat flour and stir it together with instant dry yeast. Finally, both parts of the base should be connected. If necessary, add a little more flour to them. The output is a soft dough, slightly sticking to the palms. In order for it to reach, it is covered with a towel and put in a warm place. After 40-55 minutes, the base will be completely suitable for making delicious Italian pizza.
How to shape and bake?
After kneading lean yeast dough it is taken out of the container and placed on the board. Having rolled out the product into a thin layer, it is immediately placed on a greased baking sheet. All favorite ingredients of non-animal origin (mushrooms, tomatoes, onions, etc.) are placed on the sheet, and then placed in the oven.
The formed product is baked for 55 minutes at a temperature of 200 degrees. The result is a very soft and tender pizza. It is served at the table in a slightly cooled form, along with a cup of sweet
What is the main thing in pizza, what makes it unique? Many will say the filling, but no - the main thing for pizza is a properly cooked and baked cake. She is the basis of all pizza. Famous pizzaiolo - pizza baking masters - keep the secrets of preparing the dough and the composition of the ingredients for the filling. The pizza crust should be thin, soft and crispy at the same time.
The recipe for making pizza dough is different, but it will affect the result. Natural Italian pizza baked on yeast-free dough. The absence of yeast makes the cake thin and crispy, and to make it soft, you can try making batter for the base.
There are many recipes for batter for pizza: on sour cream, with the addition of cottage cheese, on kefir, mayonnaise, milk. Depending on the components used, the taste of the finished cake will be different. You should not guess which recipe is better, we advise you to cook everything in turn, try and choose for yourself the one you like.
Batter cooked on kefir
Break two eggs into a bowl, pour salt, sugar and beat. Carefully mix vegetable oil, warm kefir and tea soda, mix with beaten eggs, pour flour and knead the dough, which looks like thick sour cream like biscuit dough.
Liquid dough for pizza on kefir is ready. We spread it on a baking sheet 10-15 mm high, lay out the filling that we like on top, and bake until cooked.
Mayonnaise pizza dough
Mayonnaise is not included in the dough for Italian pizza, but every Russian housewife, like Italian pizzaiolo, has her own secret recipes. One of them is batter made on mayonnaise.
Required products:
- mayonnaise - 3 tbsp. spoons;
- sour cream - 4 tbsp. spoons;
- 1 egg.
- salt - ½ teaspoon;
- flour - 7 tbsp. spoons.
Cooking - 20 minutes.
Calorie content - 225 kcal per 100 g.
Break 1 egg into a bowl, put salt and beat to make a lush homogeneous mass. Mix mayonnaise with sour cream and add to the egg mixture. Add sifted flour and stir. It is necessary that the dough looks like thick sour cream (like pancakes). Spread on a baking sheet with a height of 10 - 15 mm. Spread the filling on top and put in the oven.
Yeast dough for quick pizza
- warm milk - 2 cups;
- yeast -1 teaspoon;
- granulated sugar -1 teaspoon;
- vegetable oil - 2 tbsp. spoons;
- salt - 1 teaspoon;
- flour - 3 ½ cups.
Cooking 30 minutes.
Calorie content per 100 g is 200 kcal.
Pour the yeast with slightly warmed milk, wait until it swells and mix well. Stir in sugar, salt and oil. Mix. Gradually pour in the flour, making sure that there are no lumps. The resulting mass is similar in appearance to the mixture for pancakes. Liquid dough for pizza fast food ready for further preparation.
Lay it out on a pre-greased baking sheet. The layer height is 10 - 15 mm. Spread the filling on it and bake. Do not spread the filling close to the edges, in this case, when baking, they will rise, forming sides, and will be crispy.
milk dough
Milk is not included in the dough when baking Italian pizza. This component is mainly used by Russian housewives. But, oddly enough, this recipe has gained popularity in the Scandinavian countries. It is called "Russian cheesecake".
For cooking, you need to take:
- milk - 0.25 liters;
- 1 egg;
- baking soda - ½ teaspoon;
- salt -1 teaspoon;
- flour - 300 grams.
Cooking - 20 minutes.
Calorie content - 180 kcal.
The recipe for batter for pizza with milk is very simple. You need to beat the egg with salt in a bowl until smooth, you do not need to beat it into a steep foam. Add milk and soda and mix well. Add flour gradually, beating constantly. The dough should look like thick sour cream. When it turns liquid, you can add flour. After it takes on a homogeneous mass, cover it with a towel and do not touch it for 25-30 minutes.
Do you want to surprise your guests? Prepare an unusual one that is not only delicious, but also spectacular. We offer you several options for this interesting recipe.
Neapolitan pizza made from kefir batter
Neapolitan pizza in ancient times, in Italy, was food for the poor, as it included the cheapest and most affordable products of that time: flour, water, olive oil, Mozzarella cheese. For our time, these products are not even cheap.
The composition of the ingredients used in Neapolitan pizza is strictly defined. Replacing one of them changes the taste. So, if we choose kefir batter for the base, then this is not quite a Neapolitan pizza. It remains to leave the filling unchanged.
Required components:
- olive oil - 2 tbsp. spoons;
- flour - 2 ½ cups;
- kefir - 0.4 liters;
- 2 eggs;
- salt - ½ teaspoon;
- granulated sugar - 1 teaspoon;
- tea soda - ½ teaspoon;
- tomato sauce -100 grams;
- fresh tomatoes - 75 grams;
- cheese "Mozzarella" -100 gr.;
- Parmesan cheese - 50 gr.;
- 75 grams of olives;
- 10 grams of fresh basil.
Cooking - 25 minutes.
Calorie content - 239 kcal per 100 g of product.
To prepare the dough, break the eggs into a bowl, add salt, sugar and beat until a frothy mass is obtained.
We add olive oil, warm kefir and baking soda.
We mix everything and add flour in parts, without ceasing to stir until a whole mass without lumps. The dough looks like a thin cream. Lay it out on a baking sheet. The layer height should be 10 - 15 mm.
Spread tomato sauce on top of it and carefully spread it over the surface. Leaving the edges intact. Tomatoes are peeled and cut into thin slices, evenly spreading them on a surface greased with sauce.
Pitted olives are cut into circles, which are distributed over the surface of the pizza. Next, lay out the basil leaves and the mozzarella cheese cut into small pieces, fall asleep with grated parmesan.
Everything, Neapolitan pizza on kefir batter is ready. For lovers, you can sprinkle it with chopped Provence herbs on top.
Pizza like in a pizzeria, cooked on batter
If you have tried pizza in a pizzeria, you have noticed that the dough for any pizza is the same. The stuffing is different. Maybe with ham, sausages, mushrooms and seafood. main product pizzas are mozzarella, parmesan or other cheese. Choose for every taste.
Another secret is the thickness of the dough. Experienced pizzaiolo carry out certain manipulations with the dough, pulling it out so that when baking it turns out thin and crispy. This cannot be done with batter, so it is important to maintain the desired proportions and, by adjusting the addition of flour, to give it the desired density.
It must be distributed on a baking sheet so that the thickness is no more than 15 mm. Main condition delicious pizza like in a pizzeria - it's dough. Choose your favorite recipe for its preparation, given above.
For the filling, here are examples of the components of the most famous types of pizza:
- Margherita - tomatoes, olive oil, basil, mozzarella cheese. In some cases sprinkled with grated parmesan;
- Regina - champignons, tomatoes, ham, mozzarella cheese, oregano;
- Capricciosa - mushrooms, artichokes, olives, olives, tomatoes, Mozzarella;
- Pizza with mussels - mussels, parsley, garlic and, of course, olive oil;
- Fungi - tomatoes, sausages, mushrooms and mozzarella.
Making pizza requires the necessary skills. We are used to the fact that pizza at home is prepared from “improvised” products, from what can be found in the refrigerator. But if there is a desire to make a real Italian pizza, then you must definitely buy Mozzarella cheese. It is present in almost all types of pizza.
If you are cooking pizza with sausage, then you need to use boiled and smoked sausage in which pieces of fat are present.
When the filling contains chicken meat or boiled beef, then it must first be stewed in fat so that it is not dry.
When rolling out the dough, so that it is thin, you can use a cotton napkin, which you need to wrap the rolling pin.
Instead of mayonnaise, you can use sour cream, to which add crushed boiled yolk and a teaspoon of mustard.
So that the dough does not stick to your hands, you do not need to use flour, just rub butter into your hands.
The pizza is served hot, freshly baked.
When applied dried mushrooms, you need to hold them in salted milk for 2 hours. This will give them a fresh look and a bright taste.
Dried mushrooms can be pounded into flour, which is convenient to use when making pizza and to give it a mushroom flavor. Such flour should be stored in a dry and closed jar.
Using batter as a base for pizza, we get a tender and soft cake. It must be remembered that any products can be used for the filling. The most important thing is that they are of high quality and fresh. Everything else depends on taste.
Pizza batter allows you to prepare a delicious and juicy Italian dish that can be safely baked both in the oven and on the stove and in the slow cooker. It should be noted that today there are several options for preparing such a base. Someone uses mayonnaise and sour cream for her, someone uses kefir, and someone even prefers to use brew.
So how should you knead the batter for pizza? Today we will consider in detail all the mentioned methods. Which one to choose for cooking a juicy Italian dish is up to you.
Making a quick batter with mayonnaise
Mayonnaise is a universal product that can be seasoned not only with salads and various dishes, but also use it for kneading soft and air test. With it, your pizza will be doubly satisfying and tastier.
So, the preparation of batter for an Italian dish involves the use of components such as:
- high-fat mayonnaise - about 3 large tablespoons;
- sour cream as fresh as possible thick - 4 large spoons;
- medium-sized granulated sugar - ½ dessert spoon;
- table soda - a couple of pinches;
- high-grade wheat flour - about 7-8 large spoons (use at discretion);
- fine iodized salt - a couple of small pinches.
Cooking process
Thin dough for pizza is made several times faster than thick. This is due to the fact that there is no need to knead it with your hands for a long time. Moreover, an Italian dish from such a base turns out to be much tastier, softer and juicier.
So, to make batter for pizza, you need to beat a rustic chicken egg with mayonnaise using a mixer. Next, you need to add thick sour cream, medium-sized granulated sugar, fine iodized salt and table soda to the ingredients. After that, it is necessary to repeat the procedure of intensive mixing.
After obtaining a homogeneous liquid mass, so much high-grade flour should be added to it so that you get a viscous dough of the consistency of thick sour cream. If desired, any dried herbs (for example, parsley, basil, dill, etc.) can be poured into the finished base.
How to bake?
Pizza batter is fairly easy to bake. To do this, put it in a greased form, and then place any filling on top (sausage, tomatoes, cucumbers, cheese, olives, mushrooms, etc.). Next, the filled dishes need to be put in a heated cabinet and baked for about half an hour. By the way, some housewives make such pizza on the stove, tightly covering it with a lid.
We knead the batter on kefir
As in the previous recipe, the presented method of preparing the base for an Italian dish does not require long kneading, as well as a long rolling process. However, this is not the main advantage of this test. After all, after heat treatment, it becomes very soft, literally melting in your mouth. In this regard, for the preparation of delicious pizza, we recommend using this particular base. For her we need:
- high-grade wheat flour - about 2 cups (add at your discretion);
- kefir of high fat content, maximum fresh - a full glass;
- medium chicken egg village - 1 pc.;
- natural butter - about 40 g;
- table soda (not required to extinguish) - ½ small spoon;
- fine iodized salt - ½ dessert spoon;
- medium-sized granulated sugar - ½ a small spoon.
Cooking method
Kefir batter is kneaded as simply and quickly as the mayonnaise base. First you need to pour the fermented milk drink into a bowl and warm it up slightly. Next, you need to add baking soda to it and repay it well (until the kefir foams). After that, a beaten country egg, fine iodized salt, granulated sugar (medium-sized) and melted cooking oil should be added to the same container. After mixing the products with a spoon, you need to gradually add high-grade wheat flour to them. As a result, you should have a sticky dough.
Heat treatment process
Now you know how to make quick batter for But this is not enough to prepare a delicious Italian dish. After all, it should still be properly baked.
Realize heat treatment such a basis is recommended in the oven or slow cooker. To do this, the dough must be put in a greased dish, and then stuffed with sausage, mushrooms, tomato paste, olives and cheese. Next, the formed product must be placed in a kitchen device and baked for 35 minutes. After the specified time, the base should be fully prepared, soft and slightly fluffy.
Making a base for homemade pizza
Liquid yeast dough for preparing an Italian dish will require you a little more time.
So we need the following ingredients:
- light wheat flour of high grade - about 1.5 tbsp.;
- instant dry yeast - ½ small spoon;
- warm boiled water (you can use milk) - a full glass;
- medium-sized sea salt - ½ dessert spoon;
- deodorized oil - a couple of large spoons;
- granulated sugar - a dessert spoon.
Preparation of the base
If you want to make not only tasty and juicy, but also hearty pizza, then yeast dough should be used for its preparation. It mixes up pretty quickly and easily. First you need to dissolve granulated sugar (fine) in warm or warmed milk, and then pour a little into the same container. After that, you need to add medium-sized sea salt, a couple of spoons of deodorized oil and high-grade flour. The last component must be poured just enough so that a viscous base is eventually formed.
After kneading the yeast dough, it should be covered with a thick cloth and a lid, and then placed in a warm place for exactly two hours. At the same time, every 30 minutes the base must be mixed well with a large spoon. As a result, you should get a fluffy and airy dough that is not too thick.
Baking process
It is recommended to bake in the oven. To do this, grease a deep form with deodorized oil, and then put the entire mixed base into it, using a spoon for this. Further to the surface sponge dough pieces of sausage, tomatoes, olives, mushrooms, cheese and other ingredients should be placed. At the end of the dishes with Italian dish must be sent to a heated cabinet. It is necessary to cook pizza from yeast dough at a temperature of 209 degrees for 40 minutes. During this short time, the base will rise slightly, as a result of which the dish will turn out to be very tender, juicy and soft.
Summing up
Now you know how to quickly and easily knead the batter for. It should be noted that using such recipes, you can regularly surprise not only your household, but also close friends. To do this, you just need to stock up on all necessary ingredients for the test. As for the filling, for it you can buy absolutely different products(ham, pickled mushrooms, sausages, sausages, tomatoes, tomato paste, olives, olives and, of course, cheese). Serve such a dish for dinner, preferably with tea or some other sweet drink.
I recently discovered this amazing recipe. In just 10 minutes, you can cook an unusually tasty and fragrant pie, then wait half an hour until it bakes and you're done! No need to knead the dough and wait for it to infuse and rise. It is enough to mix all the ingredients, add the filling and send the workpiece to the oven.
Ingredients:
sour cream 15% fat 2 tbsp. l.
mayonnaise 2 tbsp. l.
chicken eggs 2 pcs.
wheat flour (preferably premium) 5 tbsp. l. without a slide
boiled sausage 100 g
smoked sausage 100 g
hard cheese 100 g
salt to taste
breadcrumbs 2-3 tbsp. l.
butter 20 g
Servings: 4 Cooking time: 40 minutes
Recipe calories
"Quick pizza-pie from poured dough" per 100 g
Carbohydrates
Calories
By the way, you can experiment with the filling. I think it will be delicious with chicken, salmon, mushrooms, olives, sweet peppers. In general, for every taste. So I invite you to my kitchen to start cooking as soon as possible!
Recipe
Step 1: Preparing the Pie Dough
In a deep, absolutely dry bowl, mix mayonnaise (purchased or home cooking) and sour cream. Crack two eggs into the mixture.
With a whisk, combine the listed ingredients into a homogeneous mixture.
Then add high quality flour. Pass it through a sieve to make the dough airy. Together with the flour, add a little salt so that the cake does not turn out bland. The main thing here is not to overdo it, as the filling will be quite salty.
Once again, mix all the ingredients, achieving a thick and uniform consistency. When the flour dissolves and combines well with the rest of the products, prepare the filling.
Step 2: Three cheese and cut two types of sausage
Grind a piece of cheese using a coarse grater. Clean the sausage and cut into strips. You can use only one type of sausage, but two are tastier.
Step 3: Preparing the Mold and Forming the Pie Pie
Grease a baking dish with a diameter of 20-24 cm butter. Carefully work out the bottom and sides. Then sprinkle it with breadcrumbs.
Pour all the batter into the tin and use a spatula to spread evenly.
On top lay out two types of chopped sausage.
Sprinkle the product with cheese and put in a hot oven.
It should be turned on 200 degrees. After 25-30 minutes, the cake will be completely baked and will rise. The top should be appetizing. cheese crust. Readiness of baking, as always, check with a toothpick. If it is completely dry, the cake is ready.
Step 4: Submit
We will shift the pizza-pie with sausage from the mold, cut into portioned pieces and serve immediately while the pastries are hot. Perfect fit tomato juice or cold beer.
Bon Appetit!
