Sweet pie with frozen cherries. Cherry pie. Yeast cake with cherries on kefir

Yeast pies with cherries will never be superfluous! Baking is juicy, bright, soft and fragrant. You can cook pies at any time of the year from fresh, canned, frozen berries. Here is a selection of the best recipes.

Yeast cake with cherries general cooking principles

For the test, dry yeast is now mainly used. Raw pressed yeast is rarely used, as it is more capricious in work and storage. Dry yeast can be simply mixed with flour or diluted in warm liquid. In addition to water, the dough is prepared with milk, kefir, sour cream, salt, sugar.

Cherry pits are always removed. Since the berries are quite acidic, they are sprinkled with sugar. Sometimes for the filling you need to boil the cherry a little or sweat it in your juice. Often other berries or fruits, cottage cheese, chocolate are added to it. Cherry pies can be closed and consist of two layers of dough or open. Sometimes they make a mesh of dough, cover the top with sprinkles.

Recipe 1: Open Yeast Cake with Cherry

Open yeast pies with cherries enchant with mysterious fillings and always look appetizing. Cherries in syrup are used for this pie, which is very easy to prepare.

0.12 liters of milk;

0.3 kg of flour;

7 grams of yeast;

20 grams of sugar per dough;

A little salt;

30 grams of oil;

70 grams of sugar;

700 grams of cherries;

200 grams of sugar for the filling;

2 tablespoons of starch;

2 spoons of lemon juice;

1. We combine bulk ingredients: flour with yeast, sugar and a pinch of salt. You can immediately pour a little vanilla to make the dough more fragrant.

2. We drive milk, preheated, add an egg with butter. Knead the dough thoroughly and leave for an hour.

3. Let's take care of the cherry. We remove the bones from the berries, add sugar, add 40 ml of water and cook under the lid for 10 minutes. We cool the stuffing. We put starch and lemon juice. To taste, you can add a spoonful of cognac or any liquor.

4. Roll out a large cake of dough, put it in a mold with sides, let the edges hang down. Then we take a knife and carefully cut them in a circle. Set aside the resulting strips for now.

5. Put the cherry in syrup inside the pie.

6. We take the set aside strips and cut them into any ribbons. We lay out the grid on the pie. It can be rare or frequent, it all depends on the desire and the amount of trimming.

7. Bake the cake at 220 degrees for about 20 minutes.

Recipe 2: Closed Yeast Pie with Milk Dough Cherry

The recipe of the simple pie from yeast dough with cherries, which can only be cooked at home

0.5 kg of cherries;

300 ml of milk;

240 grams of sugar;

10 grams of yeast;

50 ml of any oil;

2 spoons of starch.

1. Warm up the milk. Add 40 grams of granulated sugar and prescription yeast, stir.

2. After five minutes, put an incomplete teaspoon of salt, then pour in vegetable oil or melted margarine.

3. Add flour and cook plain dough medium consistency. It should not stick or be too steep. We leave for two hours.

4. We wash the cherries, remove the seeds and leave to wait in the wings, preferably in a colander.

5. We roll out two cakes from the dough, for the top we make the crumpet a little less than for the bottom.

6. Put a larger layer on a baking sheet.

7. Stir the cherries with the sugar that remains. Add starch immediately.

8. Close the cake, pinch the edges. Make small holes in the top. We leave for twenty minutes.

9. Beat the egg, grease the workpiece and bake at 200 degrees for about 15-20 minutes.

Recipe 3: Yeast Cake with Cherry from Kefir Dough

To prepare such yeast pie with cherries, you can use not only kefir. Also suitable yogurt, natural yogurt, unclaimed fermented baked milk or other available product.

A spoonful of yeast without a slide;

250 grams of kefir;

500 grams of flour;

5 tablespoons of vegetable oil;

0.5 tsp salt;

3-4 tablespoons of sugar;

0.15 kg of sugar;

Half a kilo of cherries;

1. Kefir should be warm. Add to it all the other ingredients according to the recipe. Whisk for 3 minutes to evenly distribute.

2. Add flour, here we already knead the dough with our hands. We make a round bun, put it in a bag, send it to the refrigerator and forget about it for 3 hours. If you need to get the dough faster, then you can keep it warm for an hour.

3. Mix cherries with sugar just before shaping the pie.

4. Roll out two cakes, lay the filling between them, twist the edges tightly together.

5. Let the cake rise on the baking sheet.

6. Lubricate the surface with yolk and bake until golden brown at 200C.

Recipe 4: Yeast Pie with Cherries and Sprinkles

Recipe for cherry pie from yeast dough with crispy topping. Preparing is quite simple, it always turns out delicious.

1 spoon of yeast;

1 glass of milk;

4-4.5 cups of flour;

2 spoons of sugar;

2 tablespoons of starch;

0.1 kg of butter (melt);

0.4 kg of cherries.

For sprinkling 120 grams of butter, a glass of flour and 0.5 cups of sugar.

1. Start yeast dough with warm milk. To do this, dissolve salt, sugar in the liquid, add butter, shaken and add flour. We remove the mass to lie down for an hour.

2. We make a sprinkle. To do this, simply grind the flour with butter and sugar with your hands. For flavor, you can add a little vanilla.

3. We take out the seeds from the cherries, it is better to remove the juice.

4. We roll out a layer of dough, set it on a baking sheet. Bars can be omitted.

5. Sprinkle with starch, and then lay out the cherries. Sugar is not needed.

6. It remains to cover the cherries with the prepared flour sprinkle and the cake can be put in the oven.

7. It is prepared at 180 degrees for up to half an hour.

Recipe 5: Yeast Pie with Cherries and Cottage Cheese

Yeast dough cherry pie recipe curd filling. A very appetizing delicacy for home tea drinking. The dough is prepared with a mixture of milk and water.

100 ml of water;

100 ml of milk;

1 incomplete spoon of yeast;

0.1 kg of melted butter;

800 grams of flour;

0.1 kg of sugar;

1 pinch of salt;

300 grams of cherries;

300 grams of cottage cheese;

Sugar in the filling to taste;

1. We heat milk with water. Or just dilute the milk hot water. Add yeast with sugar, stir.

2. After five minutes, drive in the egg, pour in the melted butter and salt. Add flour, knead and send the dough to rest for two hours, it will be ready after the second rise.

3. Sweeten cottage cheese to your liking, rub well. Add cherries, stir.

4. Divide the dough in half and form closed pie with cottage cheese filling in the middle. If there is a little dough left, then you can make decorations.

5. Lubricate with yolk, send to the oven and bake until golden brown. Cool down.

Recipe 6: Yeast Pie with Cherries Logs

An interesting way to form a yeast cake with cherries. You can take any dough for it, for example, cook according to one of the recipes above.

0.9 kg of dough;

0.4 kg of cherries;

120 grams of sugar.

1. Divide the dough into three parts and roll out a long strip of 10 by 25 centimeters from each piece.

2. Lay out a row of pitted berries, sprinkle with sugar and twist into a log. It is better to pinch the ends so that the juice does not flow out during baking.

3. We form two more logs from dough and cherries.

4. We put on a baking sheet, but not tightly to each other. We leave at least a centimeter so that the logs have room to rise.

5. Leave the workpiece to stand warm for about half an hour. There should be no drafts in the room, otherwise a crust will form on the formed product.

6. It remains to grease the cake and into the oven! Cooking at 190.

7. After baking, the cake cools, cut across the logs. Similarly, you can cook pastries in the form of small balls. To do this, cakes are rolled out, cherries are placed in each and the edges are pinched. Place the balls on the baking sheet smooth side up.

Recipe 7: Cherry and Chocolate Yeast Pie

Another recipe for a yeast pie with cherries, for which you can take absolutely any dough. It is better to use dark chocolate with a high cocoa content.

0.8 kg of dough;

0.3 kg of cherries;

0.1 kg of chocolate;

80 grams of sugar;

1. Roll out a pound of dough into a thin cake, send it into a round shape.

2. We take out the bones from the cherries, chop the chocolate into small pieces and send it to the berries.

3. Add sugar, mix and spread on a dough cake.

4. Roll out the remaining dough with a long ribbon and cut into strips one centimeter wide. Put on the pie. You can make a regular mesh, but not necessary. Spirals, zigzags, and random shapes look cute too.

5. Lubricate the edges of the pie and the mesh with an egg.

6. Bake at 200 degrees for up to 20 minutes.

Recipe 8: Yeast Pie with Cherries and Apples on the Water

For this pie recipe, the dough is cooked in ordinary water and requires the cheapest products. The fragrant filling compensates for the taste of simple pastries.

0.5 liters of water;

2 eggs and one protein;

15 grams of yeast;

60 grams of sugar;

100 ml vegetable oil or melted margarine.

0.3 kg of cherries;

¾ cup sugar;

Yolk for lubrication.

1. Run sugar, yeast and a glass of flour into warm water. Forget about the dough for half an hour.

2. Add all other ingredients: a teaspoon of salt, butter, eggs, add flour.

3. Forget about the dough for another 1.5 hours.

4. Peel the apples, cut into cubes.

5. We free the cherries from the stones. Don't add sugar yet.

6. Divide the dough into two parts, but not in half. We make one piece a third more. We roll it out, cover the bottom and sides of the form.

7. Spread a layer of apples, then sprinkle with sugar, a layer of cherries and sprinkle with sugar again.

8. Close the cake, make a few holes.

9. Let it rise a little, then grease with yolk and bake.

Yeast dough does not like cold and drafts. The room should be warm, quiet and humid.

Flour for dough requires mandatory sifting, it's not just about litter. During the procedure, the product is enriched with oxygen, it is easier for it to combine with other ingredients, and it is easier for the dough to rise.

You can grease pies not only with an egg, but simply with yolk, sugar syrup. If the product was not lubricated before being sent to the oven, then immediately after baking, you can walk on it with a piece of oil.

So that the bottom of the pie is not wet from berry juice, a layer of dough is sprinkled with starch, breadcrumbs or a small amount of regular flour.

The pie can be prepared with various fillings, but cherry dessert is especially popular. During the season, fresh berries are used, the rest of the time frozen berries, which do not lose their properties and taste. The cherry pie recipe is simple and very easy. Regardless of which type of dough is chosen, even a hostess who does not have experience in this area will cope with the preparation.

This is the most common version of cherry baking. It turns out fragrant and tasty, the ideal solution for cooking in a hurry.

Ingredients:

• oil - 110 g;
• flour - 210 g;
• egg - 1 pc.;
• sugar - 110 g;
• pitted cherries - 550 g;
• water in the filling - 200 ml;
• cinnamon - half a teaspoon in the filling;
• sugar in the filling - 110 g;
• starch in the filling - 1 tbsp. the spoon;
• salt - in the filling, a pinch.

Cooking:

1. The first thing to do is the filling. She needs time to cool down.
2. Pour sugar, salt, cinnamon into a saucepan - take the proportions that are indicated for the filling. Pour in water (125 ml). Boil.
3. In a mug, mix the remaining water and starch. Pour into syrup. Boil. Extinguish for a minute.
4. Lay out the cherry. Cook three minutes. Cool down.
5. The dough must be prepared chopped. In a bowl, mix butter, flour, sugar. Rub. Get a crumb.
6. Pour in the egg. Knead.
7. Roll out the resulting mass. Place in a form. Cut off excess edges. Take a fork and prick the surface. Remove to freezer.
8. After half an hour, place the filling on the surface of the dough.
9. Roll out the rest of the dough. Cut out the stripes. Spread over the filling to form a lattice pattern.
10. Move to oven. Set the mode to 195 degrees.
11. Cook for half an hour.

With cherry jam in a hurry

Surprise your family by cooking delicious and fragrant pie within the shortest period of time.

Ingredients:

• egg - 2 pcs.;
• margarine - 200 g;
• flour - 450 g;
• vanillin;
• baking powder - 1 teaspoon;
• sugar - 200 g;
• cherry jam - 200 g.

Cooking:

1. Melt margarine. To do this, use a microwave or a water bath. Cool down.
2. Set the oven to 190 degrees.
3. Place sugar in a bowl.
4. Pour in oil, eggs.
5. Pour in vanilla. Mix.
6. Sprinkle flour with baking powder. Knead.
7. Cut into two parts, one of which should be larger.
8. Hide a smaller amount in the freezer for 30-40 minutes.
9. Sprinkle flour onto a baking sheet.
10. Distribute the dough.
11. Pour the jam, smooth with a spoon.
12. Remove the frozen part and grate using a coarse grater. Divide over the jam.
13. Install in the oven.
14. Take out after half an hour, as it is browned.

Grated shortbread pie

If you want to remember the taste from your distant childhood, be sure to cook this cake. An ideal everyday option that goes well with tea and at the same time an indispensable treat if guests are on the doorstep. Preparing very quickly and simply.

Ingredients:

• flour - 370 g;
• egg - 1 pc.;
• margarine - 250 g;
• sour cream - 2 tbsp. spoons;
• soda - half a teaspoon, be sure to pay off using lemon juice;
• sugar - 50 g;
• cherry - 950 g.

Cooking:

1. For cooking, you need to use softened margarine. Slice. Put in a bowl.
2. Pour in the egg with sour cream.
3. Pour sugar with soda, extinguishing it with lemon juice.
4. Pour flour through a sieve, knead.
5. To cut in half.
6. Put one part in a bag and place in the freezer.
7. After a quarter of an hour, distribute the first part according to the shape. Don't forget to form the sides.
8. Lay out the berries. Sprinkle with flour (it will absorb excess moisture). If the berries are frozen, they should be thawed in advance.
9. Get the second part, grate on a coarse grater. Sprinkle berries.
10. Move to the oven, setting the mode to 180 degrees in advance.
11. Cook 20 minutes.

With cottage cheese

A pie with cherries and cottage cheese turns out to be hearty, tasty and very quick to prepare. The main point - use pitted cherries.

Ingredients:

• flour - 420 g;
• cherry - 570 g;
• cottage cheese - 320 g;
• sugar - 270 g;
• egg - 2 pcs.;
• margarine - 130 g;
• salt;
• egg for filling - 1 pc.;
• soda;
• milk - 8 tbsp. spoons;
• starch - 2 tbsp. spoons.

Cooking:

1. Pour the eggs into the bowl. Pour in sugar. Whisk.
2. Melt margarine.
3. Mix with egg mixture.
4. Salt.
5. Pour in milk.
6. Soda pour boiling water, wait until it goes out. Pour into the mass.
7. Pour in the flour.
8. Knead.
9. In a bowl, mix cottage cheese with sugar for the filling.
10. Break the egg, pour starch. Mix.
11. Distribute the dough. Put berries, cottage cheese.
12. Move to oven. Cook 40 minutes.
13. 180 degree mode.

From puff pastry

To speed up the cooking process, you should purchase in advance ready dough. Puff pastry cherry pie will help decorate a family evening.

Ingredients:

• sugar - 400 g;
• ready-made puff pastry - 0.5 kg;
• starch - 1 tbsp. the spoon;
• cherry berry - 850 g;
• egg - 3 pcs.;
• sour cream - 210 ml.

Cooking:

1. Defrost dough sheets. Cut into two parts, one of which should be larger than the other.
2. Roll out two puff masses.
3. Place a large one on a baking sheet.
4. Form the sides.
5. Sprinkle the cherries with starch, spread over the surface of the dough.
6. In a bowl, mix eggs, sugar, sour cream. Distribute over cherries.
7. Cook in the oven for half an hour.
8. 180 degree mode.

Cherry pie in a slow cooker

In the slow cooker, the delicacy has a special taste and aroma.

To make the contact of the dough with the berries drier, it is necessary to sprinkle the cherries with starch, which will absorb unnecessary moisture.

Ingredients:

• flour - 260 g;
• cherry - 350 g;
• granulated sugar - 3 tbsp. spoons;
• egg - 3 pcs.;
• baking powder - a bag;
• cream - 2 tbsp. spoons;
• vanilla sugar - a bag.

Cooking:

1. Prepare a bowl by greasing it with oil.
2. Sprinkle cherries with starch.
3. Pour flour through a sieve into a separate container. Add baking powder with vanilla sugar. Stir.
4. Pour in the eggs. Pour in sour cream and cream. Pour in sugar. Stir. It is convenient to use a whisk.
5. Pour the resulting mass into the bowl. It is necessary to pour into the center, the dough itself will be distributed along the bottom, as it should.
6. Distribute berries.
7. Set the "Baking" mode.
8. Set the timer to one hour.
9. When you hear a signal about the end of the process, switch to heating.
10. Time is a quarter of an hour.

Recipe from Yulia Vysotskaya

Not a pie, but a fairy tale! Treat yourself delicious pastries from the famous TV presenter.

Ingredients:

• pitted cherries - 500 g;
• salt - a pinch for the filling;
• flour - 250 g;
• egg white - 4 pcs. For filling;
• butter - 125 g butter;
• almonds - 120 g for the filling;
• egg;
• granulated sugar - 150 g for the filling.

Cooking:

1. Requires chilled oil. Grate using a coarse grater.
2. Pour flour through a sieve. Grind. You will get a small crumb.
3. Pour in the egg. Pour in the salt. Mix to knead the dough.
4. Roll up. Place in a package. Put in the refrigerator for an hour.
5. Roll out the dough. Then twist into a ball. Repeat this procedure four times.
6. Prepare the mold by greasing it with oil.
7. Spread the dough over the bottom.
8. Take a fork. Pierce.
9. Grind almonds in a blender.
10. Sprinkle dough.
11. Place whites in a bowl. Pour the norm of sugar for the filling. Whisk. You should get a dense foam.
12. Pour half of the mass to the cherry. Mix.
13. Spread onto dough.
14. Distribute the rest of the lush mass among the berries.
15. Send to the oven (180 degrees).
16. Bake for half an hour.

From yeast dough

The pie is juicy and delicious. If desired, you can mold parts from the dough and decorate the top of the pie.

Ingredients:

• egg - 2 pcs.;
• starch - 2 tbsp. spoons;
• butter - 110 g;
• pitted cherries - 850 g;
• fresh pressed yeast - 50 g;
• granulated sugar - 100 g for the dough;
• salt - 0.25 tsp;
• granulated sugar - 90 g for the filling;
• flour - 420 g;
• milk - 200 ml.

Cooking:

1. Melt butter. Cool down.
2. Pour in sugar. Mix.
3. Separately mix yeast with eggs and salt.
4. Combine two mixtures.
5. Stir.
6. Warm up the milk.
7. Pour into mixture.
8. Sprinkle flour. Knead.
9. Cover with a towel. Leave for a couple of hours.
10. During this period of time, the mass will increase.
11. Knead. Cut into two unequal parts.
12. The smaller one is put aside, the larger part is rolled out. The size should be slightly larger than the pan.
13. Move to a baking sheet.
14. Drain the juice from the berries, mix with starch and sugar.
15. Spread over the surface of the dough.
16. Fold the edges of the dough over the filling.
17. Roll out the remaining dough, cut into strips.
18. Place on top of the pie, forming a pattern.
19. Place in the oven at 160 degrees.
20. Prepare an hour.

Frozen cherry open pie

This pastry can be prepared at any time of the year. Cherries do not lose after defrosting taste qualities, remains the same fragrant and useful. And in the finished version, no one will understand that the cherry was frozen.

Ingredients:

• egg - 2 pcs.;
• vanillin;
• butter - 130 g;
• baking powder - 2 teaspoons;
• sugar - 100 g;
• sour cream - 3 tbsp. spoons full;
• flour - 280 g.

Filling:

• frozen cherries - 300 g;
• vanillin;
• egg - 2 pcs.;
• sour cream - 200 ml;
• sugar - 100 g.

Cooking:

1. Take out the cherry, place in a colander. When defrosting, juice will stand out, it is not needed for cooking, leave to drain.
2. Melt butter, cool.
3. Pour in the eggs.
4. Pour in sugar.
5. Pour in sour cream. Mix.
6. Pour baking powder with flour and vanilla.
7. Turn on the mixer. Mix.
8. Place the resulting mass along the bottom and sides of the form.
9. Prick with a fork.
10. Place berries.
11. Prepare the filling. To do this, mix sour cream with eggs and vanilla.
12. Pour over berries.
13. Put in an oven with a temperature of 180 degrees.
14. Bake for half an hour.

Viennese

I use available products and spend a minimum of time, get amazing dessert, which is suitable for evening gatherings with loved ones.

Ingredients:

• cherry - 450 g;
• baking powder - 5 g;
• granulated sugar - 150 g;
• egg - 4 pcs.;
• flour - 210 g;
• butter - 180 g;
• vanillin - 0.5 tsp.

Cooking:

1. For cooking, you need softened butter, which must be rubbed with sugar.
2. Pour in the eggs. Turn on the mixer, beat.
3. Add flour with baking powder and vanilla.
4. Oil the mold.
5. Distribute the dough. Lay out the berries.
6. Put in the oven (180 degrees).
7. Bake for half an hour.

Winter cherry

This recipe was the crown of many of our grandmothers. Therefore, a pie with a cup of hot drink will bring back memories of a distant childhood.

Ingredients:

• sugar - 200 g;
• baking powder - a bag;
• egg - 2 pcs.;
• vanillin;
• flour - 620 g;
• fresh frozen cherries - 750 g;
• butter - 200 g.

Cooking:

1. Pour eggs into melted butter.
2. Pour flour with sugar and vanilla.
3. Place baking powder.
4. Knead the dough. Put in the refrigerator, covered with a bag.
5. Cut the mass into pieces, one of which will be larger.
6. Distribute according to the form. Lay out the cherry.
7. Roll out the second part. Cut. Put in the form of a lattice on a cherry.
8. Place in the oven, setting the mode to 180 degrees.
9. Time 20-25 minutes.

Of all the sweet pies, perhaps the most delicious are yeast pies with cherries, and exactly those that are baked in the oven. To make the pastry with cherries airy, and the filling turned out to be thick and not flow out, it is enough to know a couple of little tricks that I will gladly share with you in this recipe. So, we read carefully, and then we go to cook amazing cherry pies.)))

Ingredients:

• yeast dough:
• 3 art. premium flour (500 gr.)
• 1 large egg
• 1/2 st. water + 1/2 tbsp. milk
• 3 tsp dry yeast (25 gr. fresh yeast)
• 3 art. l. Sahara
• 3 tbsp sunflower oil
• a pinch of salt
• filling:
• 600 gr. fresh or frozen cherries
• 1 cup of sugar
• 1 tbsp starch
• decoration:
• 1 egg

Cherry pie filling

• Before making the dough, prepare the cherries. First of all, we need ripe cherries. These can be fresh cherries or frozen. fresh cherries we sort, wash, if desired, remove the bones. Defrost frozen cherries, remove the seeds if desired.

• But the preparation of the filling does not end with this alone, the cherries should be boiled. Yes, I would like everything to be simpler and faster, but if you put fresh cherries in pies, then it is likely that the filling will be sour, while the cherry juice will certainly flow out, and the dough itself will remain wet inside. Therefore, my friendly advice, do not skip the next step, it will save your nerves and guarantee an excellent result)))))
• So, we fall asleep cherries with sugar, cherries release juice very quickly. Literally half an hour later, put the bowl with cherries on the fire, cook for 10 minutes over low heat.

• Be sure to try, if the cherry is sour, more sugar may be required. We turn off the fire. Let the cherry cool down. By the way, the filling for pies can be made in advance, you can also use ready-made cherry jam.
• Drain the boiled cherries in a colander. Understandably, cherry syrup do not pour out, this is an excellent impregnation for cakes, and you can simply make cherry jelly or a drink from cherry syrup.

Yeast dough for pies with cherries

• We dilute fresh yeast (or dry baker's) in a warm mixture (1/2 cup milk + 1/2 cup water). The temperature of the mixture is 40°C.

• Add 1 tbsp. flour and 1 tbsp. Sahara. Stir and put in a warm place for 30 minutes.

• Thanks to the warm nutrient medium, the yeast begins to divide rapidly, the dough becomes covered with bubbles and begins to increase in volume.

• After half an hour, add another 2 tbsp to the dough. sugar, 2.5 cups of sifted flour.

• Add 1 egg to the dough, 3 tbsp. vegetable oil and a pinch of salt.

• We knead the dough. Then we spread the dough on a table sprinkled with flour, and begin to knead thoroughly. Add flour little by little so that the dough does not turn out too steep. In general, yeast dough should be soft and pliable, but not sticky to the table and hands.

• We form a bun from the dough, put it in a bowl, cover with a clean napkin and put it again in a warm place for 30-40 minutes.

Cooking cherry pies

• After this time, we take out the dough that has increased in volume. We divide the dough into two parts, and then each part into 6 pieces.

• From the pieces we form plump cakes. We put a spoonful of cherry filling on each cake. You can, of course, put more, but then you will immediately have to take not 600 gr. cherries, but a little more.

• Sprinkle a little starch on top of the cherries, about 1/4 teaspoon for each pie. It is the starch that keeps the cherry juice inside the pie, preventing it from leaking out.

• Carefully pinching the edges, we form a pie.

• Put the pie with cherries on a baking sheet with the seam down (we pre-cover the baking sheet with parchment or grease vegetable oil). If you are a craftswoman to sculpt a beautiful oblique seam, then in this case we put the pies with the seam up. Then we form the second pie, the third, etc.
• If you want the pies with cherries to turn out to be tall, plump, then place them on a baking sheet quite close to each other, at a distance of 1.5-2 cm. When the dough approaches, the pies will increase in volume and support each other with barrels.

• We put a baking sheet with pies in a warm place for 30 minutes (closer to a hot oven).
• Before we put the pies with cherries in the oven, paint them with a beaten egg.

• We put a baking sheet with cherry pies in a well-heated oven (turn it on in advance). We bake for 20-25 minutes at a temperature of 170-180 ° C.

• We place the baking sheet in the center of the oven so that the pies are browned both from below and from above. We follow the baking, because. ovens are different, you may need to adjust the time or temperature.

• We take out rosy, beautiful, fragrant cherry pies from the oven. We give the pies to cool, we call everyone to the table. True, you don’t have to call especially, everyone will come running anyway.

Ingredients:

Milk - 200 ml

Pressed yeast - 20 g or 8 g dry

Sugar - 5–6 tbsp. l.

Vanilla sugar - 5 g

Salt - 0.5 tsp

Mayonnaise - 120 g

Wheat flour - 400–450 g

Fresh cherry - 300 g

Egg - 1 pc.

Starch - 1 tbsp. l.

Cooking:

1. Pour warm milk into a bowl. Put out the yeast. Pour in 1 tbsp. l. sugar, stir. Let stand 10-15 minutes. After this time, the yeast will activate and foam.

2. Add 4-5 more tbsp. l. sugar, vanilla sugar and salt.

3. Put the mayonnaise in a bowl with milk, yeast, sugar, vanilla sugar and salt. Mix these ingredients well. Can be whisked.

4. Gradually add the sifted flour.

5. Knead soft, elastic dough. Cover it with cling film and put in a warm place.

6. After 50–60 minutes, the dough will increase in volume and be ready to work.

7. Divide the dough into two unequal parts. Roll out most of it into a layer and put it in a baking dish.

8. Wash the cherries, remove the seeds. Sprinkle the dough with starch, lay out the cherry. The starch will absorb the cherry juice.

9. Roll out the second part of the dough as well, cut out the strips. Lay the strips on the cherry.

10. Let the cake stand at room temperature 25–30 minutes. Then brush with a beaten egg and send to the oven, preheated to 175-180ºC. Bake the cake for 40-50 minutes.

11. Ready pie remove from the mold, cover with a towel and let it cool. Then slice and serve.

Bon appetit!

The dough for this yeast dough cherry pie can be prepared in the way that is most convenient for you: knead with your hands, with a mixer with a hook attachment, or make it in a bread machine.

I usually knead the dough in a bread machine, moreover, a double portion at once, since the cake is not very large. From the same dough, it is quite possible to bake pies with salty filling, pies, buns, rolls. It is universal. From a double portion of the dough, you can make a cake in size slightly smaller than the baking sheet.

We put yeast, flour, vanilla sugar and three tablespoons of sugar, salt, sour cream, egg into the bucket of the bread machine, pour in water and oil, set the "Dough" program.

The dough turns out elastic, it is pleasant to work with it. If you are not kneading it in a bread machine, then you need to let the dough rise in a warm, draft-free place twice.

Meanwhile, prepare the cherries. We clean them from the bones, put them on a sieve and let them drain a little. If the cherry is very juicy, then you can even squeeze it out a little with your hand. Add sugar and starch and mix with a spoon.

Sprinkle the work surface with flour, put the dough on it. Divide the whole dough into two different parts: large (2/3) and smaller (1/3). Roll out most of it with a rolling pin. We grease the form with oil, sprinkle with breadcrumbs or flour. We spread the rolled out dough, cut off the edge and prick with a fork over the entire surface.

We spread the cherry in the resulting basket of dough, level it. Cherries must be distributed in one layer so that the filling does not interfere with the dough to bake. The amount of filling will also depend on the size of the mold, so you may need a little more cherries.

We roll out the remaining dough and cut it into strips of arbitrary width and lay out a lattice on the pie from them.