Frozen strawberries with sugar. Simple ways to freeze wild strawberries for the winter Frozen strawberries

Fragrant, tender, sweet strawberry. It has long gained popularity in our latitudes for its excellent taste qualities and useful properties. A handful of fragrant berries in the mouth is an unforgettable experience. Its healing properties are known to many, therefore, with many ailments, experienced connoisseurs try to use strawberries.

And the ability to freeze food in freezers expands the possibilities of their use. Now summer joys are available in any season. You can collect strawberries in the summer and freeze them for future use - diversify and enrich your menu, and continue to replenish the body with vitamins and minerals. useful substances over a long period of time. After all, wild strawberries are a multivitamin that has absorbed the sun's rays, warm summer rains and all the benefits from the earth, incomparable with pharmaceutical preparations.

At proper processing and freezing, strawberries retain all their useful properties. Its composition is enriched with many vitamins and biochemical elements that allow the berries to be used for their intended purpose in order to get good prevention and healing from numerous ailments.

Frozen strawberries - composition, benefits

1. Easily digestible sugars - glucose and fructose;

2. Organic acids - citric, malic, salicylic, quinic;

3. Essential oils;

4. Micro and macro elements: iron, calcium, copper, cobalt, manganese, potassium, phosphorus;

5. Vitamin C;

6. Vitamin B1, B2;

7. Vitamin PP;

8. Carotene;

9. Folic acid;

10. Pectin substances.

Ecologically clean and mega-useful strawberries have long been widely used in traditional medicine. Its merits are hard to overestimate. It can be used both fresh and frozen after defrosting.

Application.

1. Strawberries are useful for the cardiovascular system, increase the efficiency of the heart, its endurance;

3. For the prevention of atherosclerosis;

4. Removes cholesterol from the body;

5. A good remedy for improving the functioning of the gastrointestinal tract, increases appetite, improves digestion;

6. It has a beneficial effect on gastric and duodenal ulcers;

7. Normalizes stool;

8. Used for hemorrhoids;

9. With colitis and gastritis;

10. Strawberries effective remedy with inflammatory diseases of the biliary tract;

11. Beneficial effect on the thyroid gland;

12. Normalizes the work of the kidneys;

13. Excellent diuretic;

14. These berries are useful for violations of salt metabolism, cystitis, gout, uric acid diathesis;

15. Used for anemia;

16. In diseases of the joints;

17. To normalize the work of the spleen;

18. In diabetes;

19. To improve metabolism.

O great benefit strawberries written a lot of books. People who have received healing from many diseases, with the regular use of berries, share their experiences and recipes. Such literature can be used by anyone who experiences any ailments. But it is necessary to take into account the characteristics of your body and first consult with your doctor.

Strawberry has also found its use in cosmetology, masks from this berry act on the skin very noticeably. Refresh, whiten and nourish. In winter, such procedures from thawed berries, by the way, are for tired skin.

Why are frozen strawberries bitter?

Even fresh strawberries have sweet taste with mustard. And why, what is the reason, how to freeze so that they do not taste bitter? It turns out that bitterness is contained in tiny grains inside the berries. And the bitter taste is much greater in berries that grow in a pine forest. It is best to freeze strawberries with berry puree with sugar if it is bitter.

Possible contraindications when eating berries

Strawberry is a plant allergen. Since there may be individual intolerance, it is advisable to consult a doctor.

Many people like strawberries with sugar. To freeze such a product means to keep it for a while. The main problem is to do it right.

Basics of cooking

Freezing is one of the oldest methods of storage food products. They were used by primitive people. Nowadays, it has changed a lot and has become as convenient as possible. Now you will not surprise anyone with frozen meat or fish. Modern refrigerators are able to keep fresh not only the most different products, but also any semi-finished products. And what to do with berries? Take, for example, everyone's favorite strawberries. What is the best way to freeze it? There are two main options:

1) In kind.

2) With added sugar.

The first way is, of course, good. But in the end result, the berry loses its shape and becomes sourer in taste. In this case, strawberries with sugar would be preferable. Freezing berries is very easy. From them you can cook fragrant puree. You only need two components:

strawberries and sugar in a ratio of 4:1.

Sequencing:

1. Fold the berries in portions in a colander, rinse and drain the water.
2. Carefully remove all leaves.
3. Transfer the strawberries to a blender.
4. Sprinkle sugar on top.
5. Thoroughly beat the products.
6. Pour the mass into the mold.

Now it remains only to put them in the freezer and at any time there can be fresh strawberries with sugar on the table. You can freeze as many berries as there is free space in the chamber.

Container to choose from

Of course, having a jar of frozen berries in the refrigerator is good. But in the absence of special freezing compartments, it will occupy all the free space. Where in this case to put the rest of the products? There is also a way out of this situation. You just need to take care of a convenient container. After all, not only in glass jars can be strawberries with sugar. You can freeze cooked mashed potatoes in any container. It is very convenient to use disposable plastic dishes for this: cups, glasses or small containers. They are easy to fold and can be thrown away immediately after use. An even more practical option is plastic bags. The freshly prepared mass must be carefully poured inside with a ladle and tied tightly. For reliability, it is better to immediately take two packages and insert them one into the other. The beauty is that the plastic mass is able to accept any, even the most unusual shape to fill any gaps in the freezer.

Blanks for the future

But sometimes, to remember all the charm of a hot, warm summer, one taste is not enough. I would like to see the berry itself and not in the form of a sweet mess, but in its entirety. To do this, there is another great way to freeze strawberries with sugar for the winter. Three components are already needed here: berries and syrup, prepared from water and sugar in a ratio of 4: 1. The process itself consists of three stages:

1. Berry processing. Strawberries need to be washed and sorted out. True, this should be done only if it was removed from the bushes a long time ago. It is known that during the first three hours, a natural protective layer is preserved on it, which prevents any microorganisms from penetrating deep into the fetus. In this case, they do not need to be washed. Later, the protection disappears and additional processing is required.
2. Prepare sugar syrup.
3. Put strawberries in prepared containers and pour in a slightly cooled sweet liquid so that the berries are completely under it.

This is a very interesting option on how to freeze strawberries with sugar for the winter. After all, on a frosty day, it’s nice to get fresh fragrant berries to the table as a dessert that will warm the soul, reminding you of a happy sunny summer.

Acquired knowledge

Those who first decided to engage in preparations of this kind can make unforgivable mistakes and not get the desired result. To prevent this from happening, you need to know how to properly freeze strawberries with sugar. If needed whole berry without all sorts of syrups and mashed potatoes, then proceed as follows:

1. Prepare the strawberries properly: first rinse under running water, sort through, and then dry well. If you freeze a wet berry, you get a piece of ice, and with sugar there will be a shapeless cold slurry. Such a product is even unpleasant to eat.
2. Put the berries in a wide container.
3. Sprinkle them with sugar so that it gets on each strawberry.
4. Close the container and put it in the freezer.
5. After 2 hours, you can get it and, if desired, pour already frozen fruits into a bag. It is easier to place it in the chamber, and the berries will no longer be wrinkled.

This is how a whole berry is obtained, covered with a “fur coat” of granulated sugar. You can get it at any time and use it for its intended purpose in 20-30 minutes.

golden rules

It is not difficult to freeze strawberries with sugar. The proportions of the ingredients in this case are different for everyone. Someone appreciates the sourness in berries, remembering that it is due to the presence of vitamin C. While others, on the contrary, prefer a sweeter version. In any case, you first need to navigate the generally accepted norm. When freezing, half a glass of granulated sugar is taken for each kilogram of ripe strawberries. It is better not to mix the berries so as not to violate their integrity. True, it will take more time. You will have to conduct the process in batches. But there is a reason for this, and the result will justify all the costs. After the final packaging, bags or other containers with a frozen product must be labeled or put inside a piece of paper, on which the date of packaging must be recorded. It must be remembered that "sugar" freezing preserves berries for a period of 6 to 12 months. Later, they will not only lose their taste and beneficial properties, but may even become hazardous to health.

Frozen semi-finished product

Before choosing the method by which the berries will be harvested, it is necessary to decide how these products will be used in the future. You can prepare them in advance so that they are, in fact, a semi-finished product for specific dishes. For example, for desserts and cocktails, they sometimes take not whole strawberries, but cut fruits into pieces. So it looks more spectacular in a glass or in a bowl with ice cream. Moreover, the berry should not be sour. In this case, you need to clearly know how to freeze strawberries with sugar. This is not difficult to do in the refrigerator. It is better if it has a quick freeze chamber. This will prevent a lot of juice from flowing out of the berries. Products must be carefully monitored. First, fold the processed and divided fruits into prepared dishes. Then sprinkle them a little with fine sugar and let it dissolve a little. Only after that you can send the container to the freezer. There, around each piece of strawberries, a sweet ice crust forms, which will prevent it from spoiling.

double effect

Sometimes housewives are interested in whether it is possible to freeze strawberries with sugar so that they end up with both sweet puree and whole berries. Of course, this is even better than doing everything separately. To do this, you must first divide the clean dried berries into two trays. In one strawberry will be smooth and whole, and in the other - crumpled and deformed. Pour sugar in the right amount into a container with non-standard fruits. Usually it requires no more than 4 tablespoons per kilogram of berries. Then you need to randomly grind them in any convenient way. Some take a mixer for this, but you can just use your own hands. And so that the fingers do not darken after work, it is better to wear medical gloves. Next, the resulting puree must be poured into a container prepared for this. Pour whole berries on top and shake the container lightly. After that, it can be closed and sent for freezing. If necessary, it will be possible to separate the required amount from a whole piece with a knife. Puree will be used for making smoothies, various desserts, impregnations and toppings. A whole strawberry will effectively decorate the cooked dish.

Freezing for the winter - recipes with photos

To enjoy in winter delicious dessert from strawberries, it should be properly frozen. Let's find out how to do it with our recipe...

5/5 (2)

Freezing berries is a very correct and profitable solution. Frozen berry almost does not lose its properties. In this process almost all vitamins are preserved and useful properties of the product. In order to enjoy a delicious strawberry dessert in winter, you should freeze it correctly. Let's find out how to do it.

You can freeze for the winter not only cauliflower yes zucchini. Not so long ago, I began not to cook, but to freeze wild strawberries. Freeze strawberries best fresh. That is, as soon as you plucked it or purchased it on the market, immediately begin the freezing process. In order for the berries to retain their shape, they must not be too ripe. I do not freeze whole strawberries, but grind them or twist them in a blender, so ripe ones are also suitable for me.

Freezing preparation

To freeze strawberries you will need:

• berries;
• colander;
• freezer containers or plastic bags;
• blender (if you want to freeze non-whole berries);
• sugar.

Before freezing strawberries, you need to carefully sort them out, get rid of the leaves, wash them and be sure to dry them. All moisture must be gone so that the berry is tastier and juicier. Well, then we go directly to freezing.

Recipe 1

1. If you plan to use strawberries as a decoration for desserts, then it would be better freeze it whole.
2. To do this, simply wash and dry the berries, put them in containers or bags and send them to the freezer.

Recipe 2

1. I freeze crushed strawberries with sugar, so it turns out very tasty and can be eaten as a dessert in its pure form, without adding anywhere.
2. To do this, you need to wash it and dry it, then grind it with a blender and cover it with sugar, spread the resulting mass into containers.
3. You can also place whole strawberries in containers, cover with sugar, close and shake and put in the freezer.

Recipe 3

1. There is also a very good strawberry syrup recipe. To do this, put 2 liters of water on the fire and wait for it to boil, while adding a pound of sugar.
2. Cool the syrup, add the berries and pour into containers, put the open boxes in the freezer for 24 hours, close the lids after the time has elapsed.

Choose your favorite method of freezing and cook ahead!

• For freezing, use only fresh berries.
• Strawberries should be well dried so that there is no excess ice on them and they retain their taste and shape.
• Freezing is best in food containers.

In order for strawberries to retain their beneficial properties and good view, it must be frozen at temperature from -18 to -23 degrees Then it will be stored in the freezer for a whole year. If the temperature during freezing is between 0 and up to -8, then it should be stored for no more than 3 months.

What to eat with frozen strawberries

I want to say that this dessert is sure to please absolutely everyone. I grind berries with sugar, so in my family they eat this yummy right with a spoon, it’s also very tasty with ice cream. It can also be added to tea, or made directly from strawberries by pouring warm water. And what desserts are obtained from these berries! Especially if mixed with cottage cheese, or added to pastries. With what and how to use frozen berries, it's up to you, but I promise it will be delicious!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Have you harvested and wondered if it is possible to freeze strawberries for the winter? As for fruits, there are several recipes for harvesting these berries for the cold season. They can be used whole or crushed. Learn the recipes below for how strawberries are harvested for the winter without cooking.

How to freeze strawberries

The benefits of this berry are to rejuvenate the body, remove bad cholesterol and normalize blood pressure. It is recommended to use it for diseases such as:

• hypertension;
• atherosclerosis;
• avitaminosis.

The main advantage of freezing fast cooking. If you are tired of making jam or compote, but you want to save the harvest, then this option is ideal. At the same time, much more vitamins are preserved than in jam. Before you freeze strawberries for the winter, you need to properly collect them. The optimal time is the height of ripening, and in the morning and not after rain. Then you need to sort through the crop, separating only dense specimens.

The last stage of preparation will be washing, removing "tails" and other debris. To dry, you need to put the berries on a napkin. As for the freezing temperature, the optimal value is from -18 to -23 degrees. In such conditions, vegetables, fruits and berries are stored for about 8-12 months. If the temperature is from 0 to -8 degrees, then the period is reduced to a quarter of a year. It is important to choose the right container for the future dessert. Cellophane bags or containers with lids are considered ideal. Strawberries are not as tender as strawberries, so either option will work.

The main freezing methods are as follows:

• with or without sugar;
• whole fruit or pureed.

When choosing a specific method, you need to consider the ultimate goal of using dessert. If you often decorate any dishes, then the shape is important and appearance. Then you need to choose whole, undamaged berries. You need to freeze separately so that the shape is preserved. When appearance does not matter much, you can simply grind everything with a blender along with sugar.

Frozen strawberries with sugar for the winter

The peculiarity of strawberries is that it can be slightly bitter. In such cases, it is recommended to rub the berries with sugar. For freezing, this option is also suitable. Before freezing strawberries for the winter under sugar, harvest and separate only mature and whole specimens. Also prepare the dishes in which you will put a healthy dessert. Such a blank can be used in the preparation of dumplings or home baking, For example, grated pie, pudding or soufflé. In addition, it is added to smoothies, cereals and milkshakes. The ingredients you will need are the following:

• strawberries - 300-400 g;
• sugar - 1.5 tbsp. or to taste.

To get started, empty the freezer and cover it with thick plastic. This is necessary for pre-freezing the berries. Then use the following instruction:

1. Rinse and dry the prepared fruits using a napkin or towel.
2. Put them in portions in the freezer, distributing only in one layer, and so that individual berries almost do not touch each other.
3. After 2-3 hours, take out the strawberries, put them in containers or bags, pouring sugar between the layers.
4. Send it back to the freezer shelf.

How to freeze berries for the winter in ice

There is another way to freeze strawberries for the winter. Since they are small, they can be stored on ice. Tails do not need to be removed. A similar blank is used to decorate cocktails and lemonades. In addition to berries, you will need containers for freezing ice. The list of ingredients includes:

• strawberries - by filling;
• cooled boiled water - also by filling.

The freezing process itself consists of the following steps:

1. Wash and dry the crop.
2. Distribute dry berries 1-2 pieces into the cells of the container.
3. Fill with chilled boiled water so that its level is above the berries.
4. Place the container on the freezer shelf in a special compartment for freezing ice, if there is one, or put it just like that.
5. After 7-8 hours, you can transfer the finished cubes to bags for convenience.

Frozen strawberries in syrup

How else to freeze strawberries for the winter? You can make it with syrup. To prepare such a dessert, it is worth selecting dark berries with dense pulp. They will need about 500-600 g. The remaining ingredients are as follows:

• sugar - 0.5 kg;
• water - 2 l.

To freeze berries with syrup, use the following instructions:

1. Boil water separately, after adding sugar.
2. Cook until the sweet ingredient is completely dissolved.
3. Rinse the strawberries, distribute them in containers and send them briefly to the refrigerator shelf along with the cooled syrup.
4. Take out both components. Then fill the berries with syrup.
5. Place open containers in the freezer.
6. Only after a day, close the container with a lid.

Frozen wild strawberries for the winter

The peculiarity of the wild strawberry is that it is smaller than the varietal, but at the same time it has a special aroma and taste, which are acquired in natural conditions. You can even prepare such a berry in any of the ways described above. Although it is better not to suffer and make a puree out of it, and then freeze it. To do this, you only need the berries themselves. It is better to take them a little overripe, but without rotten sides. Sugar can be added if desired. The cooking process consists of the following steps.

The strawberry season does not last long, as a result, many housewives prefer to harvest berries for future use. One of the most common ways to save useful properties and structure of the fruit is considered freezing. The procedure can be performed in many ways, so the technology is not difficult. Recommendations are considered especially valuable in cases where strawberries are not bought, but collected from their own beds. Consider the current methods in order, give practical recommendations.

Preparing dishes for freezing strawberries

1. If the goal is to get a lot of small servings, use plastic disposable cups or yoghurt containers (volume 100-150 gr.). Also cheap and simple option storage are dense plastic bags or cling film.
2. Some housewives prefer to freeze strawberries in containers for heating food in the microwave. Plastic dishes with lids have a different volume (from 100 gr. to 2 kg.), so it will not be difficult to choose the right container. This option is considered optimal, since plastic dishes are easy to use and compact enough (containers with strawberries can be stacked).
3. Regardless of the type of container chosen, it is important to consider the fact that all molds must be clean. Remove food debris and foreign smell in advance (it can be removed lemon juice). At the same time, strawberries are laid out exclusively in dry dishes / bags.

Preparing strawberries for freezing

1. Particular attention is paid to washing the berries. The procedure must be carried out correctly, otherwise the strawberries will absorb the liquid and become loose. Send the berries to a colander, then lower them several times into a basin of water room temperature. Drain the liquid with debris, repeat the steps again. After that, spread the berries on a cotton towel, leave to dry completely. Do not use paper towels or the softened paper will stick to the surface of the strawberries.
2. As for harvesting, if possible, pick the berries in the morning hours before the dew appears. It is at this point that the berries are dry and juicy. It is also possible to collect after the heat decline (18.00-19.00 hours). Refuse to pick berries in wet weather or in the scorching sun, otherwise, after freezing, the fruits will become loose.
3. If you use berries from your own garden (recently harvested) for freezing, it is not necessary to wash them. Blow the fruits with cool air from a hair dryer, and then proceed to the procedure. Strawberries remain “alive” for 3 hours after picking, washing will remove the protective film that prevents the growth of bacteria.
4. In the case of a purchased composition, washing is required. After wet processing and drying, you can tear off the tails, then sprinkle the areas of separation with sugar. Such a move will preserve the aesthetic appearance of the fruit and prevent weathering.
5. If you plan to dry freeze your strawberries, opt for dark red varieties. As a rule, these include a hybrid with strawberries. You should not use dry freezing on juicy, early, fresh (just picked) fruits.
6. To later enjoy the taste of strawberries, it is important to defrost them correctly. If possible, carry out the manipulations in a natural way, do not use the microwave. Send frozen fruits to the bottom shelf of the refrigerator, wait for thawing.

Method number 1. Freezing Whole Strawberries

1. To begin, rinse the berries, move them to a towel, wait 1 hour until the liquid drains completely. In cases where the strawberries are from a summer cottage, skip this step.
2. Freezing will be carried out in bags, but berries should not be allowed to stick together. Put a plastic bag on a cutting board (you can wrap it with cling film), put the berries a short distance from each other.
3. Try to arrange the strawberries in rows so that the freezing is even. If possible, sort the fruits by placing large to large, and vice versa.
4. Send the cutting board with lined strawberries to the freezer, leave for 1 hour. After the allotted time, remove the bag from the board so that the fruits are inside.
5. Spread the berries throughout the cavity of the bag to save space in the chamber. Tie up, place the product in the freezer. Freeze the second and subsequent portions in the same way.

Method number 2. Freezing crushed strawberries

1. Many housewives prefer to freeze strawberries in the form of puree. After defrosting, the composition can be added to fruit compote, desserts, sauces, etc. On the basis of crushed fruits, everyone’s favorite is prepared milkshake, so it makes sense to consider the technology in more detail.
2. A feature of the procedure is that the berries are ground with sugar, so the puree is sweet. First, wash the fruits and leave them on a towel to dry.
3. After that, send the berries to the blender bowl, add honey or sugar to taste, grind the composition. Prepare food containers, pour strawberry puree over them, send them to the freezer.
4. It is not necessary to cook strawberries with sweeteners, some prefer to crush and freeze them without adding sugar / honey. It all depends on personal preference. If possible, choose a container that fits only 1 serving.

Method number 3. Freezing strawberries with sugar

1. Fruit preparation is similar to the previous freezing methods. Rinse and dry the berries, take plastic containers. The volume is unimportant, the fruits will be folded in one piece.
2. Wrap a flat dish or cutting board in cling film and place the strawberries on the prepared surface. Place in the freezer for 45-60 minutes while rinsing and drying the containers.
3. After freezing, remove the fruits, put them in containers, alternating with granulated sugar. The amount depends on personal preference. Upon completion of all manipulations, send the strawberries to the freezer.

Method number 4. Freezing strawberries in syrup

1. One of the most common options for freezing strawberries is a combination of fruits with sugar syrup. The berries are filled with liquid, then sent to the chamber.
2. First, prepare the fruits. Wash each strawberry, then lay it out on a cotton towel. Leave for 1.5-2 hours until the moisture is completely gone.
3. At this time, start cooking the syrup. Pick up a heat-resistant container (for example, a saucepan), pour in 850 ml. filtered water. Bring the liquid to the appearance of the first bubbles, reduce the power to a minimum.
4. Pour in 275 gr. granulated sugar (preferably cane) or thick honey, mix. Add 30 ml. lemon juice (or 3 grams of acid). Simmer the mass until the grains are completely dissolved.
5. Place the berries in a container, pour the syrup that has cooled to room temperature over the strawberries. Cover with a lid, leaving a small opening. Freeze for 10 hours, then seal tightly and store in the freezer.

Method number 5. Freezing strawberries in ice briquettes

1. The option of freezing berries is suitable for people who plan to have an incendiary party (ice cubes are added to alcoholic or non-alcoholic cocktails).
2. The final product looks like this: you see strawberries wrapped in ice, while the shape is a square or rectangle (depending on the ice cells).
3. Boil syrup from 600 ml. purified water and 450 gr. granulated sugar (you can replace 350 gr. honey). You should get a mass of caramel color, moderately thick.
4. After that, prepare ice molds with large cells. Some housewives use a plastic egg holder, in which case the ice will turn out in the form of a hemisphere.
5. Put one washed and dried strawberry in each compartment, fill with syrup. Fill the entire mold in the same way. Send the contents to the freezer.

Consider freezing whole or mashed strawberries. Prepare the berries with sugar syrup or honey, pack the fruits in ice molds. Prepare smoothies, pies, milkshakes, use the workpiece as an independent dish.

Video: how to freeze strawberries