Oven-baked apples are not only tasty, but also healthy - they are recommended for the prevention and treatment of certain chronic diseases.
Baked apples You can eat for breakfast, lunch and dinner. Instead of eating or after eating. Apples baked with cottage cheese, cinnamon, raisins, honey or sour cream can be a delicious dessert for any holiday table.
Baked apples in the oven are prepared very simply and quickly. For better preservation of the shape of apples, we recommend using Golden varieties of apples, but we do not recommend Granny Smith (they lose shape quickly).
Oven baked apples
The process of making baked apples includes the initial preparation of apples:
- Cut the top of the apple with a teaspoon.
- Through this recess, get to the core of the apple and remove it along with all the seeds. Only the pulp of the apple, covered with a peel, should remain (the entire peel cannot be removed, otherwise the apples will not bake).
Baked apples stuffed with cottage cheese, sour cream and raisins
Let's prepare the filling. Mix cottage cheese and sour cream. The mixture should be airy. If the cottage cheese is dry (fat-free), then do not add more sour cream, otherwise the filling will be dry after baking. Add sugar and raisins to taste.
You need to bake apples until the pulp is ready. Readiness can be determined visually by the appearance of wrinkling on the peel or with a wooden toothpick (a baked apple is easily pierced).
Baked apples stuffed with sour cream
Mix sour cream and sugar to taste. If there is, then add small pieces of fruit. Banana slices, raisins, cranberries and other berries are suitable.
Baked apples with this simple filling are incredibly tasty!
Baked apples with cottage cheese and honey
Mix cottage cheese and honey, cinnamon.
At the same time, cinnamon can be added not only inside the filling, but also sprinkled on already baked apples.
Bake until cooked (in the oven).
Baked apples with honey and lemon
Mix honey and freshly squeezed lemon juice in a one to one ratio (1:1). It should taste sweet and sour.
Half fill the niche in the apple with the mixture. It should not be filled to the brim, otherwise, during baking in the oven, it will foam and pour out of the apple.
Bake the apple as usual - until tender.
Bon Appetit!
Note: A modern microwave oven can be used instead of an oven, however, keep in mind that a microwave cooks apples much faster than an oven, so don't miss it.
The best chef Alexander Derevyanko - the best recipes
Apples baked in the oven are not only tasty, but also healthy. They can be eaten for breakfast, lunch and dinner. Yes and on festive table apples baked with cottage cheese, cinnamon, raisins, honey, sour cream and many other delicious and healthy ingredients, can be a delicious dessert. It is thanks to its simplicity and properly selected taste that this dish can become an ornament to any table.
We would like to present you four original and simple prescription baking apples in the oven with stuffing.
First you need to prepare the apples.
Take a teaspoon and cut out the top of the apple.
Recipe one. Baked apples stuffed with cottage cheese, sour cream and raisins
Let's prepare the filling. Mix cottage cheese and sour cream. The mixture should be airy. If the cottage cheese is dry, then do not regret sour cream, otherwise the filling will be dry after baking. Add sugar and raisins to taste.
You need to bake apples until the pulp is ready. Readiness can be determined visually by the “wrinkling” of the peel or with a wooden toothpick (a baked apple is easily pierced).
Recipe two. Apples baked with sour cream
Mix sour cream and sugar to taste. If yes, add fruit. Small pieces of banana, raisins, cranberries, etc. will do.
Despite the seeming simplicity of this filling, this is one of the favorites in our family. No wonder they say: "everything ingenious is simple."
Recipe three. Apples with cottage cheese and honey
Mix cottage cheese and honey, cinnamon.
By the way, cinnamon can be added not only inside the filling, but also sprinkled on already baked apples.
We bake until done.
Recipe four. Apples with honey and lemon
Mix honey and freshly squeezed lemon juice in a one to one ratio. It should taste sweet and sour. Half fill the niche in the apple with the mixture.
Bake the apple until done.
Many of our readers are familiar with the recipe for baking apples with honey. This is a well-known and respected method, but I would like to add one clarification. Honey during cooking in the oven begins to foam and goes beyond the recess in the apple. So add honey exactly half of the recess.
You can show a bit of imagination and come up with your own unique filling for baking apples.
Products:
1. Apples, five pieces, medium size.
2. Sour cream four tablespoons.
3. Condensed milk, three tablespoons.
Baked apples for a child - with sour cream and condensed milk
Autumn is famous for its harvests. And as always, there is a large selection of apples on the market. I offer you my baked apples. For many years now, I have always baked apples for the whole family throughout the year, not only in autumn. This dish is easy to prepare. And according to their palatability surpasses even the most delicious delights. Apples are being watered sour cream sauce, and as a result of baking, a very delicious caramel. Well, the usefulness of this dish should not be forgotten either. After all, baked apples are very useful. After all, apples contain pectin, especially pectin, a lot of it in baked apples. And pectin plays an important role in the human body. Let's do that .
And so let's get started. First, peel and cut the apples. And put them on a baking sheet
Then mix our sour cream and condensed milk.
After that, we pour our apples, make sure that more apples get into the middle. Next, take granulated sugar, and sprinkle our apples a little. This is done so that in the future our apples are tastier and look more appetizing.
Pour gently half a glass of boiled water. Pour carefully so as not to wash off our sour cream sauce from the apples.
And put it in the oven to bake. The temperature we need to bake our apples should be about one hundred and eighty degrees. Be careful not to burn our apples. Bake for approximately 30 minutes. After the expiration of this time, we pull out from oven our apples, and wait for them to cool.
And now our baked apples for the child are ready. You can, in principle, eat warm, as you like. Alternatively, sprinkle with cinnamon before baking.
At the sight of this fragrant fruit dessert, which has not yet cooled down from the heat of the oven, you just want to bite into the bulk fruit, feel its tenderness and delicate aroma. We choose the recipe for baked apples in the oven that we like and get real pleasure from the cooked delicacy.
This is the most easy way treat yourself to a simple and very tasty fruit sweetness. For kids, such a dessert will provide good support for the immune system.
Composition of ingredients:
- apples - 6 pcs. (preferably, variety "Renet Simirenko");
- regular sugar - 60 g;
- butter - 100 g;
- the amount of cinnamon and mint is used according to preference.
Cooking method:
- For delicious dish choose fruits of large or medium size. Wash the apples well, remove the hard core. We divide the cream fat into small parts, put a piece inside the fruit and add a dessert spoonful of sugar.
- We wrap each fruit in foil and send it to the oven (180 ° C) for 25 minutes.
To prevent the products from dehydrating during the baking process, we put dishes with water on the bottom of the oven.
Ready apples have acquired an amazing amber hue, appetizing pink skin and a wonderful spicy aroma.
How to bake with honey
Filling fresh fruits with fragrant honey content, we get a stunningly delicious dessert.
List of components:
- sweet apples - 5 pcs.;
- honey (necessarily liquid) - up to 80 g;
- vanillin.
So that the pulp of the fruit does not turn into porridge during the heat treatment, we use fruits of the same size with a dense green peel.
Cooking order:
- We cut out a hard core from apples washed and dried with paper napkins.
- We arrange the fruits in the form or on a baking sheet.
- Pour a little vanillin into the formed holes, put a spoonful of liquid honey and send it to the oven for 30 or 45 minutes. Cooking time depends on the size of the fruit.
- Posting ready dessert on a dish, collect the fragrant sauce with a spoon that has leaked onto a metal sheet, and add sweet composition to hot fruit.
Apples baked with honey are not only tasty breakfast or a quick snack, but also very healthy food for the body.
Cooking with cinnamon
A fragrant spice will provide the fruits with a fabulous aroma, and honey or sugar will fill the dessert with the necessary sweetness.
Product set:
- fresh apples - 5 pcs.;
- regular sugar or honey (buckwheat or flower) - up to 10 tbsp. l.;
- ground cinnamon.
Ideal for this method heat treatment there will be autumn fruits of sweet and sour varieties.
Cooking features:
- For the presented method of baking apples in the oven, it is advisable to cut the fruits in half so that the composition of the spice is evenly distributed over the fruits and soaks the pulp well.
- We thoroughly wash the fruits, dry with a towel, divide into halves. With a sharp knife, we remove the seeds with solid partitions - we get beautifully designed boats.
- Sprinkle them with cinnamon, fill them with a little honey so that the sweetness does not flow out of the apples. We spread the products on a baking sheet covered with metal paper and send it to the oven.
Bake up to 20 minutes at t=180°C, serve the dish hot.
How to bake whole apples in the oven
Great dessert option fast days successfully replacing sweets, cakes, pastries and other unwanted sweets.
Required products:
- sweet and sour fruits ("Granny Smith" or "Golden") - 6 pcs.
So that the fruits do not acquire an ugly dark shade during cooking, sprinkle them with lemon juice.
Meal preparation:
- We spread the thoroughly washed and dried apples in a refractory form. Carefully pour some drinking water into the bottom of the dish.
- We send the dish for 15 minutes in the oven, heated to t \u003d 180 ° C. The finished fruits should become soft, so we adjust the baking time depending on their variety and size.
We take the dessert out of the oven and allow ourselves a little "liberty" - sprinkle the ruddy dessert with sweet powder and enjoy a healthy dish with pleasure.
Baked apples with cottage cheese in the oven
Only 150 grams of a fermented milk product combined with fruit is necessary for a healthy dietary breakfast.
List of ingredients:
- fresh apples - 5 pcs.;
- egg yolk;
- homemade cottage cheese - from 150 g;
- white sugar or honey - 40 g;
- vanillin and cinnamon powder - ½ tsp each;
- light pitted raisins - 50 g (use optional).
Cooking method:
- Not too soft fruits are suitable for this recipe. We comply with the main requirement of the correct technology - we wash the products well, then dry them. Remove hard cores from apples.
- As a filling, we choose granular cottage cheese. Beat it with a blender or wipe it through a sieve. If we use raisins (raisins) in the recipe, we do not need granulated sugar.
- Combine in a bowl fermented milk product, yolk, dried fruits, cinnamon and vanillin. Thoroughly mix the filling ingredients.
- We spread the fruits in a small form and fill the formed fruit cavities with the prepared mass.
We send the dish to a preheated oven (t = 180 ° C). Serve hot baked apples with cottage cheese.
In puff pastry
We offer one of the most delicious and spectacular desserts - apples in puff pastry.
Required products:
- apples - 3 pcs.;
- boiled condensed milk;
- nut kernels - 60 g;
- cinnamon;
- puff pastry - packaging.
Cooking technology:
- Fruits, as always, are well washed and dried.
- Mix chopped nuts and condensed milk in a bowl. We start the fruit with the resulting composition.
- We roll out the dough with a not very thin layer, divide it into strips (5 x 1 cm) and form a wicker base. For one apple, 8 parts of a puff product are needed.
- We place the prepared fruits in a baking dish, leaving some distance between the fruits. We cut out circles from the woven dough with a glass, put them on each fruit in the form of a beautiful “lid”. We send the dish for 30 minutes in the oven (180 ° C).
You can use another option for decorating dessert - to cook original pies.
- To do this, roll out the dough, divide it into squares, in the center of which we place a stuffed apple.
- As a filler, we prepare a mixture of honey and crushed nuts.
- We connect the ends of the layers, forming such a pretty bag.
- Lubricate the products with a beaten egg and send to the oven.
We choose the method of baking apples in the dough according to personal preferences and tastes. Both desserts are amazingly delicious!
Filled with rice and raisins
The presented dish will become both a delicious dessert and a completely independent, very nutritious dish.
Required components:
- egg;
- white small raisins - 30 g;
- apples - 6 pcs.;
- ordinary sugar and powder from it - 6 tbsp. l.;
- rice - 4 tbsp. l.;
- butter - 40 g.
Cooking steps:
- Small berries are “bathed” in warm water, dried with napkins.
- We also handle rice well. Boil it in a lightly salted liquid, then rinse in a colander under running water.
- We return the cereal to the pan, add the raisins and a spoonful of boiling water. We simmer the food for two minutes on the quietest fire in a closed form, then season with butter and regular sugar.
- Cool the resulting mass a little, add the beaten egg and mix the composition.
- We free clean apples from the core. For this dish, we make a larger recess than in previous recipes.
- We fill the fruits with the prepared filling, slightly tamping it. We spread the rest of the sweet composition on top of the main layer in the form of small slides. So that the skin of the fruit does not crack, we prick them in several places with a toothpick. We place the products in a mold, pour in a little water and bake for 40 minutes (180 ° C).
Morning breakfast of delicious apples with rice and raisins is a healing and very nutritious dish. Enough energy for the whole day!
Baked apples with nuts in the oven
The perfect combination of fruits and your favorite nucleoli will give you a wonderful taste and undoubted benefits for the body.
Composition of products:
- apples - 8 pcs.;
- butter - 20 g;
- dried cranberries, raisins and nut kernels are used according to preferences;
- regular sugar - 50 g;
Cooking method:
- We remove the core from the washed and dried apples. Cut off the side parts of the fruit with a knife. We do this at a 45 degree angle to widen the top of the recess a little.
- Nuts and dried fruits are also washed and blotted with napkins.
- We spread the fruits on a baking sheet, leaving the necessary distance between them.
- We place in each fruit a cube of butter and half dessert spoon Sahara. So that dried cranberries and crumbled nucleoli do not burn during the heat treatment process, we start filling apples with these components.
- Sprinkle a layer of laid out dried fruits with grated nuts.
Bake the dish for 20 minutes at t=180°C, serve hot. True, in a cold state, this luxurious dessert will be just as tasty.
Meal preparation:
- We divide the washed fruits into halves, sprinkle with lemon juice, remove the seeds with hard partitions.
- Place fruit pieces on a baking sheet lined with parchment.
- We place 2 nucleoli and the same number of pieces of chocolate into the formed holes. Bake food for 30 minutes (200°C).
- We combine egg whites and regular sugar in a bowl, beat the composition to persistent and steep peaks so that the meringue does not “fall off” from a spoon. Add a pinch of citric acid if desired.
- We take out the fruit from the oven. We place the whipped composition in a culinary bag and cover the fruits with it.
- We return the food to the heat of the oven, where we brown the added air “caps”. The rest of the lush mass is deposited on paper and also baked until golden brown.
Sending fruit dessert and separately prepared meringue for a while in the refrigerator. Sprinkle the cooled delicacy with powder, serve to the table.
Choice the best recipe baked apples in the oven is a matter of tastes and preferences, because each dish has its own merits and a pleasant zest.
