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How to cook meat with potatoes. Delicious and light dishes of meat and potatoes

Stewed potatoes with meat hearty meal. Usually, it is prepared for lunch or dinner. There are many recipes on how to cook potatoes with meat or other vegetables, mushrooms. If you cook a dish every day, then every day there will be something new on the table. Diverse table the family will like it, but you are unlikely to eat potatoes with meat often. The calorie content of stewed potatoes is approximately from 160 to 180 Kcal per 100 g. Nutritionists recommend doing a fasting day at least once a week, not eating meat.

The most popular dish with potatoes is roast. It can be prepared from different types meat and take not only the pulp, but also the meat with the bone. The fastest way to prepare a dish with rabbit or chicken. With pork, beef or lamb, the roast takes longer to cook. The fastest way is in a slow cooker.

Stewed potatoes can be cooked simply with vegetables, wild mushrooms and champignons, oyster mushrooms, tasty beans. But especially men love meat, so mothers and wives try to pamper their loved ones and the whole family. stewed potatoes with meat. Gravy can be any, the most delicious based on sour cream or mayonnaise. You can use just broth or take cream, high-fat milk, tomato paste or Chinese soy sauce.

What seasonings do housewives add to the roast? These are traditionally bay leaves, ground black pepper or allspice (in peas). Some people add dried herbs, like basil with paprika, others will throw in a pinch of oregano or mustard, etc.

You can cook stewed potatoes with meat in a frying pan, saucepan, cauldron, slow cooker or oven, in pots. All methods are good. The dish will come out very tasty, fragrant and satisfying.

The classic recipe for stewed potatoes with meat

Required Ingredients:

0.8 kg of beef or pork;
0.8 kg of medium potatoes;
2 pcs. carrots;
2 pcs. bulbs;
3 art. l. sunflower oil for frying vegetables;
bay leaf with black ground pepper and basil;
salt to taste;

How to cook:

Time is up? Stewed potatoes with meat in a cauldron are ready. Call the whole family to the table!

100 g comes out 180 kcal. If you decide to do meat stew in the oven, it is enough to heat it up to 200 degrees and put a cauldron with meat and vegetables there for 1 hour and the stew with meat in the oven is ready.

With this method of cooking, more vitamins and other vitamins are preserved in vegetables. useful substances. Bon Appetit.

Meat stew with sour cream

Required products:

0.6 kg of meat (chicken, turkey, beef, pork);
1 PC. medium bulb;
1 PC. large carrot;
1 cup sour cream 15 or 20% fat;
2 pcs. lavrushechki;
2 pinches of a mixture of red and black pepper;
1 pinch of dry basil;
1 pinch of mustard seeds;
1 pinch of aromatic oregano;
3 art. l. vegetable oil.

The dish is prepared from 35 to 45 minutes. It will take 1 hour to prepare.

Cooking process:

Rinse carrots under running water. Take a large grater and chop.
Peel the onion from the husk and cut into beautiful half rings.
Rinse the meat, pat dry with a clean kitchen towel and cut into medium pieces.
Take a frying pan, put it on a big fire. Pour in sunflower oil. Throw in meat cubes and empty fried until a delicious, crispy crust is formed.
Is the meat a little browned? Add carrots and onions.
Let the vegetables turn golden. Stir everything periodically.
Now add chopped meat to the pan and mix with spices.
Add sour cream to the pot. Salt to your taste. Add red and black pepper, parsley, basil with oregano and mustard seeds. Someone loves roast with Khmeli-suneli. Seasonings always toss to your taste.
Pour in water so that it covers the future roast by 2 fingers and set to stew.
First, make a large fire under the pan, and when it boils, a small one. And let everything stew from 1 to 2 hours. It depends on what kind of meat you use. With rabbit or chicken, 1 hour is enough. If you have pork or beef, then 2 hours are required.
Open the lid and try the meat with the tip of a knife. If it is soft, you can peel the potatoes, cut them into medium cubes and throw them into a delicious meat mixture. If you like, you can pre-fry the potatoes in a skillet. Take 3 tbsp. l. vegetable oil.
Now add water as before. So that there are 2 fingers on top of the meat with potatoes and vegetables.
Bring everything to a boil. Cover, leaving a small gap, with a lid and let it simmer over low heat. After 5 to 10 minutes, open the lid and take a sample. If there is not enough spices or salt, add. Close the pan with a lid and let everything stew until cooked through.
Finely chop the greens.
Open the lid and taste the potatoes with the tip of a knife. If it becomes soft, you can throw greens. Let everything simmer for 1 to 3 minutes. and turn off.

Let the stew with meat infuse in a saucepan for 10 to 20 minutes, then you can serve. Bon appetit to the whole family!

Stewed potatoes with meat in a slow cooker

The recipe for stewed potatoes with meat in a slow cooker is simple and versatile. In addition to these ingredients, you can add Forest mushrooms or champignons or oyster mushrooms, beans. Stewed potatoes in a slow cooker without meat cook quickly, but with fillet it is much tastier. The fastest way to cook a dish with chicken.

Many add to your taste tomato paste or fatty sour cream. Look at what's in the fridge and add it. You can run to the supermarket for the missing ingredients.

Stew with potatoes in a slow cooker is cooked for about 15 minutes. All cooking takes 1 hour 5 minutes. Comes out 4 servings. 160 kcal will be in 100 g of roast.

Ingredients:

300 g pork (you can take other meat);
1 PC. large bulb;
1 kg of medium potatoes;
1 PC. medium carrot;
100 g 20% sour cream;
6 art. l. sunflower oil;
half a bunch of parsley or dill;
a pinch of black ground pepper;
salt to your taste.

How to cook:

On the slow cooker, set for 1 hour 5 minutes. baking mode.
Pour in 3 tbsp. l. oils. Peel and finely chop the onion. Add to oil.
Rinse carrots under running water. Take a grater and grind it coarsely. Throw to the bow.
Rinse the meat, dry it and cut into approximately 2.5 cm pieces. Throw vegetables in a pressure cooker.
Peel potatoes. Cut the tuber into 4 pieces.
Throw to the meat. Pepper everything and salt to your taste.
In sour cream, add 2 or 3 tbsp. l. cold water. Pour everything over vegetables and meat and mix thoroughly. Close the lid carefully and wait for the time in this mode to expire.
If you like, throw chopped fragrant greens on the finished roast. Stewed potatoes with meat in a slow cooker came out excellent. Bon Appetit!

Stewed potatoes with meat and mushrooms

Consider how to cook stewed potatoes with meat and mushrooms in pots in the oven.

Ingredients:

need pots from 700 to 800 ml. Requires 6 pcs;
0.8 kg of beef or young veal, pork can be;
from 0.6 to 0.8 kg of champignons or oyster mushrooms;
from 12 to 14 pcs. medium potatoes;
2 or 3 pcs. medium bulbs;
6 or 8 cloves of garlic;
3 pcs. medium carrot;
a bunch of parsley or dill, maybe half;
200 g of any hard cheese;
mayonnaise of your favorite brand;
from 0.4 to 0.6 liters of cold water or broth;
6 tsp quality butter;
3 art. l. sunflower oil for frying
a pinch of ground pepper (black);
salt to taste.

Cooking process:

Rinse the meat under cold running water and pat dry with a clean kitchen towel. Cut into cubes of about 3 cm.
Rinse under tap and peel potatoes. Cut into neat strips.
Peel the onion from the husk and cut into quarters from half rings or medium cubes.
Rinse the carrots. Take a large grater and grind it gently.
Rinse mushrooms or oyster mushrooms in a colander. Pat them dry with a clean kitchen towel. Cut into even slices.
Peel the garlic cloves from the husk and chop finely.
Take a frying pan, put it on a big fire. Pour in sunflower oil. When it warms up, lay out the first batch raw meat. Fry it on all sides until half cooked, so that a ruddy, crispy crust forms.
Place the half cooked beef or pork in a bowl.
In a frying pan, lightly fry the mushroom slices on all sides. Put them in another bowl.
Roast potatoes in strips here. sunflower oil you can add. Pour the contents of the skillet into a bowl.
Heat the frying pan with oil again and throw the carrots to fry first, when it becomes soft, add the onion. Let it take on a golden hue.
Arrange ceramic pots on the table and put beef or pork in each equally at the very bottom. Strawed potatoes on top. Pepper and sprinkle with fine parsley or dill evenly. On this layer, fried mushrooms and salt.
Now you need to put 1 tsp on top. butter. Add half a glass or one third of water or broth. Sprinkle evenly selected hard grated (medium) cheese on top and drizzle with your favorite mayonnaise. If you do not want with cheese, do not use this product.
All pots are evenly filled. Now preheat the oven from 180 to 190 ° C and place the pots carefully on the wire rack or baking sheet in the middle. Cooking stewed potatoes with meat takes 40 minutes.
Meat and vegetables ready? Remove carefully in oven mitts or with a towel from the oven and let 15 to 20 minutes. stewed potatoes with meat and mushrooms will infuse and cool down a bit. Fragrant, appetizing looking dish can be eaten. In a pot, each to himself, if desired, throw a few pinches of greens.

Meat stew in a pan

To stew meat with potatoes in a deep frying pan you will need:

1 kg of medium potatoes;
0.5 kg of pork or beef. You can other meat;
2 pcs. carrots;
2 pcs. medium bulbs;
4 cloves of garlic;
3 art. l. sunflower oil;
"hops-suneli" or other seasoning.

Makes about 6 servings. Cooking time 1 hour 30 minutes

Cooking process:

Rinse the meat thoroughly under cold running water. Pat it dry on all sides with paper towels. Cut into medium sized pieces. If you make large ones, they may not fry, and small ones may dry out when fried and be too hard. Average just right.
I guess you tried different recipes stewed potatoes with meat and noted for themselves the subtleties of cooking. For example, pieces of meat about 3 by 3 cm are best fried. Cut the meat into medium-sized pieces and throw it into hot oil in a frying pan. Let the meat lie there for 2 minutes. until the juice comes out.
And you wash the vegetables, peel and peel. Cut potatoes into quarters. Chop the onion. Coarsely grate the carrot. Separate the cloves from the head of garlic.
Now look at the meat, which managed to start up the liquid. Salt evenly with a few pinches. The excess moisture will soon evaporate. You will need to stir the meat so that it does not burn, but browns evenly on all sides. Watch him carefully so that he does not dry out.
Is the meat already browned evenly on all sides? Add an onion to it. Let it pass for a couple of minutes, then throw in the grated carrots.
2nd secret. If you want to avoid overdrying the meat, add vegetables not on one side, but around the entire pan. Do you see that there is not enough water and oil in the pan? Add a little. Simmer meat and vegetables for another 2-3 minutes.
Now, before you finish cooking, throw in a pinch or more of salt to your liking. Add "Hmeli-suneli" ground pepper, thyme with oregano and basil. If any of the seasonings do not like. Do not strictly follow the recipe, remove it.
Cover the pan with a lid and place it on a rack by the stove. Let 15 to 20 min. the dish is infused.
At this time, throw potatoes cut into quarters into a saucepan or cauldron with thick walls. Also 2 or 4 cloves of garlic. Browned fried meat on top. Don't forget the obligatory laurels. Pour everything with freshly boiled water and let it simmer over low heat for about 1 hour.
3rd secret. Browned meat with raw potatoes you need to pour boiling water and cook together. If you put the potatoes to boil separately, and add meat to it, it will not have time to stew. At this time, the potatoes will become crumbly. A little more and you'll have puree.
It happens that stewed potatoes without meat with vegetables are prepared, and then all the ingredients are mixed. You need to know all the details proper cooking. Then the dish will come out the right consistency.

Meat, from the point of view of cooking, is considered a universal product.

Not only can it be cooked different ways: fry, stew, boil, bake, but also boldly combine with other ingredients, showing creativity in the cooking process.

Despite the fact that separate meals do not provide for such a combination as meat and potatoes, it was these two products that came to the forefront of the Russian table. By the way, and not only Russian. In many countries, potatoes are one of the most revered and common side dishes, and meat is a great addition to it.

There are a huge number of options for cooking dishes from potatoes with meat. Potatoes can be combined with any kind of meat: beef, pork, lamb, game, rabbit and the like - the list is endless.

For some dishes it is better to use the pulp, for others - meat with a bone, and for others - minced meat. Perhaps the most famous dish is fried potatoes with meat. It's no secret that meat takes longer to cook, so it's fried first and then the potatoes are added.

Potatoes with meat - food preparation

Preparing potatoes usually doesn't take much time or hassle. It peels off the skin quite easily. The only condition that should be followed is that the potatoes must be peeled immediately before cooking, if possible without keeping them for a long time. cold water(since starch and valuable substances are lost). You should also not leave it without water after cleaning, as the vegetable quickly darkens and takes on a completely unpresentable appearance.

As for meat, there is also nothing complicated. Rinse it in large pieces under running water; it is not advisable to soak the meat, since such a procedure will negatively affect its further taste. Many types of meat are not recommended to salt long before cooking - salt draws all the juices from the pulp. Defrost frozen fillets gently room temperature by first rinsing it with cool water. It is advisable to carry out all manipulations with large parts of the meat, and only before cooking it can be cut into portions, cutting across the fibers.

Potatoes with meat - preparing dishes

Potatoes with meat can be cooked in pots, a cauldron, on a baking sheet or in cast iron pan. Aluminum molds are in great demand, but they are more suitable for cooking soups and mild stews based on potatoes and meat. In addition, food cannot be stored in such dishes.

An ideal option for stewing, frying, boiling and baking potatoes with meat is cast iron, heat-resistant glass or Teflon-coated dishes. Cast iron molds are covered with a protective black oxide film or enamel, which adheres very strongly to the alloy. In addition, cast iron is a very durable material, it lasts a long time, and its chemical composition Allows food to heat evenly without sticking to the bottom. Heat-resistant glassware is also widely used in culinary arts, especially since the food in it retains heat for a long time. It is recommended to bake and stew potatoes with meat in glass forms in a microwave or oven.

Recipe 1: Stewed potatoes with meat

Classic variant! We take absolutely any meat at your discretion. But it should be borne in mind that each type of meat gives the dish its own unique taste, and the cooking time, accordingly, will also be different, since beef, for example, cooks longer than pork. The taste of the dish can be improved by slightly adding dill seeds, paprika or cumin to it.

Ingredients: 400 gr fillet, a kilogram of potatoes, a large onion, one carrot, tomato paste, one and a half glasses of water or meat broth, salt, herbs, spices, pepper to taste.

Cooking method:

1. Cut the meat into cubes of about two centimeters, chop the onion, grate the carrots.

2. Heat the oil in a frying pan and throw in the pieces of meat, fry until a varnish crust forms, then add the chopped onion and fry it until translucent. Then add carrots to the meat with onions and fry until half cooked.

3. Dilute tomato paste with 100 ml of water (broth), add the resulting sauce to the roast, salt, season with spices and simmer pork for 20 minutes, beef or lamb for 40 minutes.

4. Cut the peeled potatoes into large cubes, mix with meat, pour the mass with the remaining broth (water) and simmer until the potatoes are cooked over low heat. Before serving, do not forget to sprinkle the dish with fresh herbs.

Recipe 2: Oven-Baked Potatoes with Meat

According to this recipe, take any meat you wish, also purchase hard cheese and milk, preferably low fat. Baked potatoes according to this recipe will simply melt in your mouth. Try it!

Ingredients: fillet 400 gr., 5 potatoes, cheese 150 gr., butter- 100 grams (no more), milk, spices for meat, pepper, salt.

Cooking method:

1. We cut the meat into pieces, as for chops, lightly beat the veal, pork - no. We peel the potatoes, cut into slices, cheese - into small slices.

2. Grease a deep baking sheet r. oil and spread the ingredients in layers, alternating meat and potatoes. Between the layers, a little salt, pepper, sprinkle with grated plums. butter and lay out a few slices of cheese. Finish the layers with potatoes, sprinkled with butter and cheese.

When the milk boils, reduce the heat to 150 degrees and bake for an hour, after which we add the heat again to 250 grams. to form a golden crust for a few minutes.

Recipe 3: Fried potatoes with meat

It is difficult to meet a person who would resist fried potatoes, covered with a delicious crust, and especially in combination with tender pork and spices.

Ingredients: 300 gr. pork pulp, 600 g pork (pulp), green onion 40-50 gr., 20 g garlic, soy sauce 30 gr., olive oil, sesame 10 gr., salt.

Cooking method:

Peel a medium potato, cut it into round slices. Meat also chop into cubes, salt, fry in oil, adding at the end of frying (for 2-3 minutes) chopped onion and garlic, soy sauce. When the meat is almost cooked, add the potatoes and fry over low heat, stirring the potatoes from time to time. Fry under the lid (at the end, in a few minutes, you can remove the lid, salt and add a little fire). Turn off the potatoes, add sesame seeds to it and let it brew for 5-10 minutes. The dish is ready!

To make the meat of four-legged game - wild boar, elk, bear meat, etc. - become more tender and tastier, keep it in the marinade for 24 hours before cooking (add half a teaspoon of vinegar, 100 g of carrots and onions to 1 liter of dry white wine, chopped circles, 3 cloves of garlic and a bunch of greens). The same procedure can be carried out with the meat of an old animal.

Some tips for potatoes:

- it is necessary to fry it in very hot oil, and salt only when the pieces begin to crust;

- potatoes will cook faster and taste better if you first scald them with boiling water and let them dry completely;

- Throw the potatoes in boiling water, this contributes to the rapid folding of the protein and minimizes the loss of useful components.

Remember, meat and potatoes are versatile foods, so be creative, add new ingredients, because these dishes are combined with almost everything: garlic, onions, tomatoes, seasonings, spices, vegetables, even with green peas and canned corn. To give a dish of potatoes and meat a special piquancy, add a little wine to a greased baking sheet. Bon Appetit!

700 g chicken fillet;
1 onion;
1-2 cloves of garlic;
300 g sour cream;
50 g cream;
1 kg of potatoes;
1 glass of water.

Cooking

Rinse the chicken fillet, pat dry and cut into medium pieces.

Cut the onion into half rings: choose the thickness based on your own preferences. Finely chop the garlic.

For the sauce, mix sour cream, cream, salt, pepper, garlic, and your favorite spices.

Mix well to get a homogeneous mass.

Send the dish for 50 minutes in the oven, preheated to 200 ° C.

Garnish with fresh herbs when serving.

weekend.rambler.ru

1 onion;
1 bunch of greens;
250 g chicken fillet;
salt, pepper - to taste;
50 g of hard cheese;
4 potatoes;
2 chicken eggs;
2 tablespoons of flour.

Cooking

Start by preparing the filling. Peel and chop the onion, finely chop the greens. Chicken fillet rinse, dry, cut into small cubes, salt and pepper. Grate the cheese on a medium grater. Sauté the onion and chicken separately in a small amount of oil until tender.

Peel the potatoes and grate it on a coarse grater. Salt. Leave for 3-5 minutes, then squeeze out the juice, add eggs, flour and mix. Put the potato dough on a preheated pan and spread over the entire surface, like a pancake. When potatoes are golden brown, turn over. Put the filling on the fried side: chicken, onion, cheese and herbs.

Turn half over after 3-4 minutes. potato pancake to keep the filling inside. Fry the potato pancake until cooked for another 5 minutes.

Serve hot with sour cream or cream sauce.

taste.com.au

1 onion;
1 carrot;
vegetable oil - for frying;
600 g of beef;
salt, pepper - to taste;
1 tablespoon of tomato paste;
1 kg of potatoes;
1 bay leaf;
1 teaspoon flour.

Cooking

Wash onions and carrots, peel and cut into small cubes. Heat vegetable oil in a frying pan and cook vegetables over medium heat for 7-10 minutes.

Wash the beef, cut into small pieces and put in a deep saucepan with thick walls. Add onions and carrots there. Cook over medium heat until meat releases juices. Then simmer covered for another 15 minutes, stirring occasionally. Pour in enough water to cover, salt and continue to simmer under the lid for another 40 minutes.

Add tomato paste. You can also use and fresh tomato: remove the skin from it and turn the pulp into a pulp with a fork. Simmer another 5 minutes. Then add the peeled and chopped potatoes and add water so that it covers the contents of the pan. Put the bay leaf, cover the pan with a lid and simmer until the potatoes are cooked.

After the potatoes are cooked, stir the dish and pour some of the broth into a cup. Let cool, add 1 teaspoon of flour, stir well with a fork and pour back into the pot. This technique will make the consistency of the dish more rich and thick. Stir, pepper and bring to a boil. Serve with cream sauce or sour cream.

life.ru

300 g pork;
800 g potatoes;
150 g fresh champignons;
2-3 tablespoons of vegetable oil;
salt;
pepper;
2 tablespoons of butter.

Cooking

Rinse the meat, cut into strips no thicker than 1 cm. Wash the potatoes, dry and cut into slices. Mushrooms cut into pieces.

Heat the oil in a frying pan, put the meat and fry over high heat for 1.5–2 minutes, stirring constantly. Add mushrooms and fry for 2 more minutes. Then put the potatoes and, stirring quickly, cook for 7 minutes. Once potatoes start to brown, reduce heat to medium and simmer for 10 more minutes. After salt, pepper, remove the pan from the heat, cover with a lid and let it stand for 5 minutes.

multivarenie.ru

4 large potatoes;
salt, pepper - to taste;
½ onion;
1 clove of garlic;
300 g minced meat;
1 tablespoon of vegetable oil;
1 Bell pepper;
1 bunch of greens;
2 chicken eggs.

Cooking

Wash potatoes, peel, grate on a medium grater, salt. Finely chop the onion and garlic. Salt the minced meat, pepper, combine with onion and garlic, mix.

Grease a baking sheet or mold vegetable oil, lay out the potatoes, and then the minced meat. Put chopped sweet pepper and greens on top. Beat the eggs a little and distribute them evenly throughout the mass. Top with grated cheese.

Send the form for 20 minutes in an oven preheated to 200 ° C. Serve hot with fresh vegetables.

iamcook.ru

500 g of veal;
4 large potatoes;
1 onion;
1 large carrot;
200 g of champignons or others;
4-5 garlic cloves;
salt, pepper and other spices - to taste;
70 g butter.

Cooking

Rinse the veal and cut into medium pieces. Wash potatoes, peel and cut into slices. Put potatoes and meat in a deep bowl, add chopped onions, coarsely chopped carrots and mushrooms, chopped garlic, salt, pepper and other spices, pieces of butter. Mix everything thoroughly and place in a baking sleeve, and then on a baking sheet. Fasten the ends of the sleeve well.

Send the baking sheet to the oven preheated to 180 ° C for 1 hour 10 minutes. If you want the meat to be with a crust, bake it for the last 15 minutes at a temperature of 220 ° C.

delicious.com.au

1 kg of young potatoes;
salt, pepper - to taste;
4 chicken thighs;
4 tomatoes;
1 bunch of basil;
3 tablespoons of olive oil;
1 teaspoon of wine vinegar;
lettuce leaves;
½ lemon.

Cooking

Wash the young potatoes, put in a saucepan, cover with water and boil in salted water for 20 minutes. At this time, rinse the chicken thighs, remove the bones and cut into medium pieces. You can speed up the process and take the breast, but with it the dish will not be as juicy.

Heat up a frying pan and place the chicken skin side down on it. This will remove excess fat from the meat and you do not have to add oil for frying. Salt, pepper. Fry the chicken for 10 minutes, stirring occasionally.

Wash the tomatoes and make cross cuts at the top of each. Boil water in a saucepan and put tomatoes in it. Hold for 45 seconds, and then transfer them to a container of cold water. After 1.5 minutes, remove the tomatoes and remove the skin from them. This procedure is necessary in order for the vegetables to become more saturated and fragrant. Cut the tomatoes into medium sized pieces.

Break the finished potatoes or simply crush them with a wide knife. Then prepare the dressing. Scroll most of the basil in a blender until smooth, add olive oil, vinegar, pepper and whisk again. You will get a dressing similar to pesto sauce.

Add potatoes, tomatoes, dressing and fresh basil to chicken. Stir and put in the oven, preheated to 200 ° C, for 35-40 minutes. Serve with lettuce seasoned with the juice of ½ lemon.

Meat, from the point of view of cooking, is considered a universal product.

It can not only be prepared in various ways: fry, stew, boil, bake, but also boldly combine with other ingredients, showing creativity in the cooking process.

There are a huge number of options for cooking dishes from potatoes with meat. Potatoes can be combined with any kind of meat: beef, pork, lamb, game, rabbit and the like - the list is endless.

Potatoes with meat - food preparation

Preparing potatoes usually doesn't take much time or hassle. It peels off the skin quite easily. The only condition that should be followed is that the potatoes must be peeled immediately before cooking, if possible without keeping them in cold water for a long time (as starch and valuable substances are lost). You should also not leave it without water after cleaning, as the vegetable quickly darkens and takes on a completely unpresentable appearance.

As for meat, there is also nothing complicated. Rinse it in large pieces under running water; it is not advisable to soak the meat, since such a procedure will negatively affect its further taste. Many types of meat are not recommended to salt long before cooking - salt draws all the juices from the pulp. Defrost the frozen fillet gently, at room temperature, rinsing it first with cool water. It is advisable to carry out all manipulations with large parts of the meat, and only before cooking it can be cut into portions, cutting across the fibers.

Potatoes with meat - preparing dishes

Potatoes with meat can be cooked in pots, a cauldron, on a baking sheet or in a cast-iron pan. Aluminum molds are in great demand, but they are more suitable for cooking soups and mild stews based on potatoes and meat. In addition, food cannot be stored in such dishes.

An ideal option for stewing, frying, boiling and baking potatoes with meat is cast iron, heat-resistant glass or Teflon-coated dishes. Cast iron molds are covered with a protective black oxide film or enamel, which adheres very strongly to the alloy. In addition, cast iron is a very durable material, it lasts a long time, and its chemical composition allows food to warm up evenly without burning to the bottom. Heat-resistant glassware is also widely used in culinary arts, especially since the food in it retains heat for a long time. It is recommended to bake and stew potatoes with meat in glass forms in a microwave or oven.

Recipe 1: stewed potatoes with meat

Ingredients: fillet 400 gr., A kilogram of potatoes, a large onion, one carrot, tomato paste, one and a half glasses of water or meat broth, salt, herbs, spices, pepper to taste.

Cooking method:

1. Cut the meat into cubes of about two centimeters, chop the onion, grate the carrots.

3. Dilute tomato paste with 100 ml of water (broth), add the resulting sauce to the roast, salt, season with spices and simmer pork for 20 minutes, beef or lamb for 40 minutes.

Recipe 2: Oven-Baked Potatoes with Meat

According to this recipe, take any meat you wish, also purchase hard cheese and milk, preferably low fat. Baked potatoes according to this recipe will simply melt in your mouth. Try it!

Ingredients: fillet 400 gr., 5 potatoes, cheese 150 gr., butter - 100 grams (no more), milk, spices for meat, pepper, salt.

Cooking method:

1. We cut the meat into pieces, as for chops, lightly beat the veal, pork - no. We peel the potatoes, cut into slices, cheese - into small slices.

When the milk boils, reduce the heat to 150 degrees and bake for an hour, after which we add the heat again to 250 grams. to form a golden crust for a few minutes.

Recipe 3: Roast potatoes with meat

It is difficult to meet a person who would resist fried potatoes, covered with a delicious crust, and especially in combination with tender pork and spices.

Ingredients: 300 gr. pork pulp, 600 g pork (pulp), green onion 40-50 gr., 20 g garlic, soy sauce 30 gr., olive oil, sesame seeds 10 gr., salt.

Cooking method:

Potatoes with meat - useful tips

Some tips for potatoes:

- it is necessary to fry it in very hot oil, and salt only when the pieces begin to crust;

- potatoes will cook faster and taste better if you first scald them with boiling water and let them dry completely;

- Throw the potatoes in boiling water, this contributes to the rapid folding of the protein and minimizes the loss of useful components.

Remember, meat and potatoes are versatile foods, so be creative, add new ingredients, because such dishes are combined with almost everything: garlic, onions, tomatoes, seasonings, spices, vegetables, even with green peas and canned corn. To give a dish of potatoes and meat a special piquancy, add a little wine to a greased baking sheet. Bon Appetit!

Other meat recipes

Meat in French
Meat up your sleeve
Canned stewed meat
Meat in a pan
Meat in a slow cooker
Meat in the oven
Meat in pots
Potato with meat
Meat with vegetables
Meat in foil
Meat stuffed
Peppers stuffed with meat
Ragout with meat
Rice with meat
Grilled meat
Meat in sour cream
Meatloaf
Chebureks with meat
Belyashi with meat
Buckwheat with meat
Cooked meat
Meat with cheese
Pasta with meat
Meat with prunes

More interesting recipes you can find on the main page of the Culinary section

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Potato dough pie with meat and vegetables

Potato dough is very tasty, satisfying and nutritious. Loved by everyone who has tried it. It will take about an hour to prepare such a dish of meat and potatoes, but this time will pay off with interest - after it you will not want anything else! For six servings, you need two or three potatoes (about 150 g), the same amount of flour, 80 g of butter - it is this that will give the dough a special taste. Needed for stuffing chopped meat, tomatoes, hard cheese, one onion, seasonings - sweet paprika. Of course, the filling can be different - to taste.

Cooking

Boil potatoes and make mashed potatoes. Now add soft butter, flour and salt to it, knead. The dough will be very soft and tender. Fry the washed onion and pepper in oil, then remove. The oil will take on a golden hue. In it, fry the minced meat until half cooked. Then mix the fried minced meat and vegetables. Roll out the dough to about 6-7 mm thick and put in a pre-oiled mold. It is better to take a detachable form, since the cake will be quite fragile. Then everything is very simple: the prepared filling is laid out on the dough, the decoration is circles of tomatoes. Topped with grated cheese. Bake the cake at 180 degrees for about 40 minutes. It is quite difficult to spoil it, there is no risk that the dough will sit down. However, you should not deviate from the recipe, unless you already have experience in preparing a similar dish from meat and potatoes. If the filling is too juicy, the cake will cook and the dough will resemble dumpling dough.

Cooking the fastest and a simple dish meat and potatoes

In any case, potatoes with meat cannot be cooked in 10 minutes. Most fast food- this is, perhaps, sausages with boiled potatoes, but this is not serious. But for cooking delicious baked potatoes with meat, it will take not much more time: about 30 minutes. The ideal option: cook the meat on the grill, and the potatoes, properly seasoned, on the baking sheet. In this case, the meat can be marinated in advance, it will become soft and can be cooked quickly. So, you need to cut two or three potatoes into strips, by the way, you can use special graters. Peel two or three apples, cut in half, remove the seeds, cut the onion into rings. If garlic is taken, then it must be very finely chopped. A baking sheet is greased with oil, peeled apple halves lightly sprinkled with sugar, potatoes next to it, onion and garlic on top. You can sprinkle with mayonnaise. Marinated pieces of meat can be laid out on potatoes, but it is better - on a separately installed grill grate, then they do not have to be turned over.

Royal meat with potatoes

Many people have probably tasted royal meat. In fact, this is a recipe for baked potatoes with meat: sliced \u200b\u200bmeat is laid in layers of potatoes, all this is poured with dressing. The latter may consist of a variety of ingredients.

The easiest recipe

Let's describe the simplest option meat and potato dishes. Chicken fillet, cut into pieces, put on a greased baking sheet, salt and pepper. Put onion rings on top, then a layer of potatoes, cut into thin circles. Pour everything with mayonnaise and sprinkle with grated cheese. Bake until tender (usually about 40 minutes). This basic recipe you can diversify, thus preparing something unique. For example, potatoes can be lightly seasoned with basil and marjoram. Or cook meat royally with prunes. Three hundred grams of veal or pork is cut into small pieces, salted, peppered, spread on a baking sheet. For this amount of meat, approximately 100 grams of prunes will be required. It needs to be washed and cut into halves - pieces of prunes should be large enough. All this is laid out on meat. Then 2 or 3 onions cut into rings are placed on top. Potatoes are cut into circles - this will be the next layer that needs to be sprinkled with spices, any you like. All this is filled with mayonnaise. Do not take too fat, it will harden in pieces, medium-fat mayonnaise is best. It can be applied with a grid or so that the bottom layer is not visible. Then everything is sprinkled with grated cheese. Better take hard varieties. It's easy, but very tasty dish as if created in order to be able to pamper yourself just like that, for no reason.