Cake fallen leaves recipe. Cake "Fallen Leaves" - the most delicate biscuit treat! Delicate cake "Fallen leaves": photo, recipe

I replenish the collection sweet pastries in our cookbook, another delicious Fallen Leaves cake. It is prepared from biscuit cookies, and smeared with sour cream with cocoa. It got its original name because of the design. In appearance, the cake resembles a pile of fallen leaves, but, despite its autumn name, it can be baked with pleasure. all year round. How to form such, you can see in step by step cooking cake Fallen leaves with photo. Although the cake does not look elegant, its simplicity hides an unusually delicate and fabulous taste. Despite the fact that it is prepared without oil, only from simple and affordable ingredients. Although this recipe has been around for many years, it still remains relevant in our time. Its taste will surely please you!

Fallen Leaves Cake Ingredients

Fallen leaves cake step by step with photo

The cake should be put in the refrigerator for impregnation, you can decorate with poppy seeds or walnuts. Bon Appetit!

Today we baked Fallen Leaves cake. Delicate, light, the cake turned out and, as always, I want to share the recipe with you. Cake "Fallen Leaves" is very easy to prepare, the products for its preparation are all available. Very a tasty cake especially when it gets soaked in cream. And even if it is not very chic in appearance, but after tasting it, you will forget about everything. And you can decorate the cake with your ingenuity and imagination.

Cake Ingredients:

• 1.5 cups sugar
• 6 eggs
• 1 pack vanilla (2 grams)
• 1 teaspoon soda quench with vinegar 9%
• 2 cups of flour
• 1/2 cup blackcurrant

• 3 packs of sour cream 15%, 450 grams
• 5 st. spoons of sugar

Prepare the ingredients for the cake. All ingredients must be room temperature.

We take a bowl in which we will knead the cake, break 6 eggs into a bowl and add 1.5 cups of sugar, beat it all, you can use a mixer, or you can use a whisk.

Then I add one sachet of vanilla (2 gr.)

Now you need to extinguish the soda with vinegar. We collect a teaspoon of soda, pour it into a tablespoon and add one teaspoon of 9% vinegar.

Now I mix everything well with a whisk and gradually add flour, you need 2 cups of flour, add half a cup each and stir the dough.

This is how my dough turned out. The consistency of the dough resembles thick sour cream.

Now we take a baking sheet. I line it with parchment paper. We will spread the dough on a baking sheet with a teaspoon, it is better not to spread it with a tablespoon, because there will be very large "leaves" for the "Fallen Leaves" cake. We spread our "leaves" at a distance of about 2-3 cm from each other.

We put the baking sheet with the dough in the oven preheated to 230 degrees, the dough is baked very quickly, about 7 minutes, make sure that it does not burn. Here are the first leaves ready.

Now spread a teaspoon of more dough on a baking sheet and put in the oven until all the dough is finished. That's how many "leaves" I got. To be honest, we did not count how many of them we got.

Now we are preparing the cream for the cake. I have sour cream in bags of 450 grams 15%. I pour sour cream into a bowl and add sugar, I add sugar 5 tablespoons for 3 packs, if you like sweet, you can add more sugar, just try the cream and if it seems not sweet to you, add sugar. Beat sour cream with a mixer until the sugar is completely dissolved, you can do this with a whisk. You can add a bag of vanilla sugar to sour cream.

Each "leaf" must be dipped in sour cream fully.

Now we decorate our cake by laying leaves in sour cream in layers on a dish. Plus, you can decorate the cake with berries, I have frozen blackcurrant, you can use pitted cherries or, for example, strawberries. The berry gives a certain sourness and piquancy to this cake. I spread a layer of "leaves" in sour cream and add black currants, it's also delicious with strawberries, I just didn't have strawberries in my freezer.

This is how we decorate the Fallen Leaves cake. This cake is somewhat reminiscent of a mountain of fallen autumn leaves.

Decorate the cake as you wish. For example, I sprinkle cocoa on all sides of the cake, you can grate chocolate on a fine grater and sprinkle the cake, I use white or dark chocolate, here someone likes it. You can decorate the cake with chopped nuts, such as walnuts, it is not only tasty, but also healthy. You will not only eat deliciously, but also get undeniable benefits from your cake. In general, show your imagination. The cake should soak for 12 hours.

Cake "Fallen Leaves" is prepared very quickly and simply and will delight you with its unusual taste. Good appetite.

Despite the ease of preparation, the Fallen Leaves cake turns out to be tender, soft and very tasty. This dessert received such an unusual name due to the fact that it is based on not regular biscuit, but small shortcakes, which are baked in the form of thin circles, similar to leaves, randomly laid out on a dish. To understand exactly how this delicacy is made, we present it to your attention. step by step way creation.

Delicate cake "Fallen leaves": photo, recipe

To make such a treat for a birthday, anniversary or any other holiday, you need to stock up on the following ingredients in advance:

• thick sour cream 30% fat - 360 g;
• fresh milk - a full glass;
• white sugar sand - 300 g;
• sifted light flour - 3 cups;
• small chicken eggs - 2 pcs.;
• table soda - a small spoon (be sure to extinguish apple cider vinegar);
• cocoa powder - 2 large spoons.

Base preparation

Cake "Fallen Leaves" on sour cream should be started by kneading a semi-liquid dough. To do this, put sour cream in a bowl, and then add whipped cream to it. chicken eggs small sizes and white granulated sugar. All these components should be mixed well and left aside for a quarter of an hour so that the loose sweet ingredient dissolves as much as possible. Next, in the resulting liquid mass, it is necessary to extinguish the table soda with apple cider vinegar, pour in the milk and pour in the sifted white flour. As a result of such actions, you should get a viscous base, reminiscent of pancake dough.

To make the Fallen Leaves cake more beautiful in the cut, experienced chefs recommend resorting to the following trick: the mixed base must be divided into two equal parts, one of which should be filled with cocoa powder. After long mixing, you should get a dough of light and dark chocolate color. What to do with it in the future, you will learn a little lower.

Baking biscuits in the oven

In total, the Fallen Leaves cake is cooked for about two hours. But, believe me, the time and effort spent will be fully justified. After all, such the most delicate dessert will not leave you or your family members indifferent.

So, after kneading the base, you should proceed to its heat treatment. To do this, you need to take a large sheet of parchment or a baking sheet, and then line its surface with parchment paper. If you do not have it in stock, then it is better to purchase. Otherwise, you will have to bake cakes using vegetable oil, which will certainly affect taste qualities future treats.

Thus, a viscous base in the form of small cakes should be laid out on baking paper with a large spoon. Moreover, it is desirable to place light or chocolate shortcakes at a distance of 3-4 centimeters from the sides and each other. This is due to the fact that during the baking process they will rise and become more magnificent.

It takes about 30-37 minutes to cook biscuit cakes in the oven, after which they must be carefully removed from the paper and cooled completely.

Required cream ingredients

The Fallen Leaves cake, the recipe of which we are considering, will be much softer and more tender if the cream for it is made liquid. In this regard, for the preparation of such a filling, we decided to use the following components:

• fresh sour cream 30% fat - 300 ml;
• powdered sugar - 1 cup;
• cocoa powder - 1.5 large spoons;
• without nuts and other inclusions - a large tile (to decorate the dessert).

Cream making process

First you need to put thick fat sour cream into the blender bowl, and then beat it strongly at maximum speed. Next, it is necessary to pour powdered sugar into the airy milk mass and repeat the mixing process again. By the way, the cream, like the dough, can be divided into two parts and pour cocoa powder into one of them. In addition, it is recommended to coarsely grate a bar of chocolate into a separate plate.

Dessert shaping

To beautifully form the “Fallen Leaves” cake, you should take a flat large plate and randomly put light shortcakes on it. Next, they must be generously greased with white sour cream and the biscuit is placed again, but already it must be covered in the same way with a dark filling. These actions should be performed before the end of the cakes and cream. At the end, the cake must be completely doused with sweet airy sour cream (white or in combination with dark). As decoration ready dessert Sprinkle with large chocolate chips.

Proper serving of homemade cakes to the table

The shaped and decorated cake should be placed in the refrigerator and kept in it for about two hours. During this time, small shortbreads will completely absorb the sour cream, become very soft and tender. Serve such a delicacy to the table with hot tea or coffee. Bon Appetit!

The Fallen Leaves cake is called so because it appearance reminiscent of autumn leaves that have fallen to the ground and stacked in a slide. In fact, the recipe for the Fallen Leaves cake is very, very simple, even a novice hostess can cook it, and even quickly enough. And it looks very original at the same time. Another cake is perfect for the first culinary experiences and cooking with children. And if you consider that the basis is a biscuit and sour cream, then for children's holiday Fallen Leaves cake is perfect.

Classic recipe

For the cake you will need a few ingredients. For cakes, take:

• 6 chicken eggs;
• 1.5 cups of sugar;
• 2 cups wheat flour;
• half a teaspoon of soda;
• vinegar for extinguishing.

For cream, take:

• a liter of sour cream with a fat content of at least 30%;
• sugar - 1 cup.

Cooking cakes

To make Fallen Leaves Cake, step by step recipe with a photo would be very helpful. To make the dough, take eggs and sugar. Eggs are best taken at room temperature. Pour them into a mixing bowl and add sugar. Beat until the mixture turns white and at least doubles in volume. To make the cake tender and airy, the dough must be saturated with oxygen.

When this happens, without turning off the mixer, start introducing flour into the dough, previously sifted through a fine sieve. This will also make future cakes more airy. Next, extinguish the soda with a small amount of vinegar and add to the dough. When the mixture becomes homogeneous, similar in consistency to thick sour cream, the mixer can be turned off.

Preheat oven to 230 degrees. Line a baking sheet with parchment paper or grease it. vegetable oil so that the cakes do not stick. Spoon the batter onto paper in the form of small pancakes or flatbreads. You can pipe the dough with a pastry bag. Leave some space between the circles of dough as it will rise in the oven.

Cakes are baked very quickly, they only need 5-7 minutes. You will most likely need to make several sets and bake the leaves in batches.

An interesting feature of the Fallen Leaves cake recipe is that you can cook it even if you don’t have an oven. Just take a frying pan and bake the dough in the form of small pancakes without adding oil. Don't over fry your pancakes, just cook them on both sides until done. You should get a gentle airy base for the Fallen Leaves cake.

The recipe is almost complete - when all the leaves are ready, leave them to cool, and at this time take care of the cream.

Cream

The Fallen Leaves Cake recipe is very simple, and it will take very little time to prepare it. Take sour cream and sugar and beat well with a mixer or whisk until the sugar has completely melted. If you want to assemble the cake later, refrigerate the cream to make it firmer and thicker. If the sour cream doesn't seem thick enough to you, wrap it in gauze and hang it over a bowl overnight. Then the excess whey will drain, and the sour cream will become the perfect consistency.

Also, if you want to make the taste of the cake more interesting, add fruit syrup, such as peach, to the cream. You only need to put in 2-3 tablespoons while whipping.

Assembling the cake

When the cake-leaves have cooled and the cream has mixed, it's time to start assembling the cake. Take a large flat plate or dish and place the first layer of tortillas on it, slightly overlapping each other. If it’s hard for you to imagine how the Fallen Leaves cake should look like, a step-by-step recipe with a photo will help you with this.

Brush the dough with cream very well so that all the pieces are soaked. Then lay out the second layer, coat with cream. Do this with all the leaves, laying them in a slide. At the end, pour the rest of the cream over the entire cake and refrigerate it for a couple of hours, or better all night, so that your Fallen Leaves cake is properly soaked.

Recipe with photo step by step - chocolate version

If you want to diversify the taste of the cake, make it chocolate. You can add cocoa to the dough or cream, or you can go there and there. To do this, add 30 grams of cocoa powder to the dough. Take one that has nothing but cocoa in it, only it will give you a real rich taste of chocolate. Do not put instant drinks such as "Nesquik" and cocoa with added sugar, as well as with a substitute for chocolate. But if you can't find pure powder commercially, go for the one with sugar. Then the amount of granulated sugar added to the dough should be halved. Mix cocoa powder with flour, and then add these dry ingredients to beaten eggs with sugar. The rest of the steps are identical to how to cook classic cake"Fallen leaves".

Recipe chocolate cream also uncomplicated. Just add three tablespoons of cocoa to sour cream with sugar. Or, if you want to make the cake more elegant, do not add cocoa to the mixture, but sprinkle the white cream in the finished cake with grated chocolate.

You can also add chocolate icing to the cake. Look at this Fallen Leaves cake. The recipe with a photo shows how elegant and even festive it is.

For glaze, take:

• 70 grams of sugar;
• 50 milliliters of milk;
• 30 grams of cocoa;
• 30 grams of butter.

First, combine the dry ingredients - mix cocoa and sugar in a saucepan with a whisk. Add the milk in a thin stream, stirring the mixture to avoid lumps. Put the saucepan on the stove and heat the cocoa. When it boils, add butter and whip. Cool the finished cream and cover the cake with it, which is already well soaked with cream. Let the cake stand for another half an hour in the refrigerator.

Cake with berries

At the fallen leaves cake the best recipe is the one that is the simplest. However, it can be diversified with small additions. Berries can add new flavors to the cake, currants are especially good. Dark chocolate will help soften its acidity. To do this, in addition to the main ingredients of the cream, take a glass of fresh or frozen berries, 4 tablespoons of cocoa and 40 grams of dark bitter chocolate. Grind the berries with a blender and grind through a sieve so that only puree remains. Whisk sour cream with sugar and currants. Dip the dough cakes into the finished cream and place on a dish. Coat the finished cake with cream and pour over melted dark chocolate.

"Fallen leaves" with nuts and bananas

Another recipe for the Fallen Leaves cake is with nuts and bananas. They will not only complement the taste, but also diversify the texture of the cake. You can take any nuts, but to delicate taste sour cream is more suitable walnut. Take 300 grams and chop them with a knife, grate or chop with a blender.

Bananas will need 2 pieces. Take ripe bananas, but not too much. Mash them with a fork or a blender into a puree and add to the cream prepared according to classic recipe or with chocolate. Bake the cakes in the same way as in the traditional version. Assembling the cake and spreading each layer with banana cream, sprinkle it with nut crumbs. Also decorate the top of the cake with nuts.

Alt="(!LANG:4) Dessert spoon put small puddles of dough on a baking sheet, and then, if desired, give them the shape of leaves: pull out the tip with a spoon. Keep a distance, because the leaves will increase slightly in size during baking. Cover the rest of the dough with a lid and refrigerate so that it does not settle.

Place the tray in the preheated oven. Bake mini cake layers for Fallen leaves for 10 minutes at 200 ° C. Keep an eye on the oven, because everyone has a different technique: maybe your leaves will be ready in 8 minutes or 12 ... The biscuit pancakes should be golden, a little darker underneath..jpg" width="">

4) With a dessert spoon, put small puddles of dough on a baking sheet, and then, if desired, give them the shape of leaves: pull out the tip with a spoon. Keep a distance, because the leaves will increase slightly in size during baking. Cover the rest of the dough with a lid and refrigerate so that it does not settle.

Place the tray in the preheated oven. Bake mini cake layers for Fallen leaves for 10 minutes at 200 ° C. Keep an eye on the oven, because everyone has a different technique: maybe your leaves will be ready in 8 minutes or 12 ... The biscuit pancakes should be golden, slightly darker underneath.

Alt="(!LANG:6) Now you need to make the cream for the Fallen Leaves Cake. Ideally, the sour cream for it should be weighed: put in cheesecloth (rolled in 2-3 layers), then placed over a bowl or put in a colander on a bowl Overnight in the refrigerator, all the whey will drain into a bowl, and sour cream will make a wonderful thick cream.

So, pour powdered sugar into sour cream, a little vanillin and, if necessary, a thickener for sour cream or gelatin diluted in water. Stir all the ingredients well at low speed of the mixer until a homogeneous lush mass is obtained..jpg" width="">!}

6) Now you need to make a cream for the fallen leaves cake. Ideally, the sour cream for it should be weighed: placed in cheesecloth (rolled in 2-3 layers), then placed over a bowl or put in a colander on a bowl. Overnight in the refrigerator, all the whey will drain into a bowl, and sour cream will make a wonderful thick cream.

But don't be discouraged if you haven't already done so. I myself had a completely ordinary 15% fat sour cream, straight from the pack. What I did to thicken it: I took gelatin on the tip of a teaspoon (1/6 of a teaspoon approximately) and diluted it in water at room temperature (about 1.5-2 teaspoons). Before preparing the cream, I slightly heated the mixture so that the granules that did not dissolve in 10 minutes finally melted. This mixture was poured into sour cream. The cream is thick and easy to use.

So, pour powdered sugar into sour cream, a little vanillin and, if necessary, a thickener for sour cream or gelatin diluted in water. At low speed of the mixer, mix all the ingredients well until a homogeneous lush mass is obtained.

10) It is convenient to lay out the remaining layers by dipping the "leaves" into the cream as a whole - this saves time and allows you to lubricate everything evenly.

11) Arrange the "fallen leaves" so that they close the voids between each other, forming more or less uniform layers.