Pie with apple jam. Recipes for pies with jam. Open pie with apple jam

Baking with apples is incredibly tasty, which is why it is very popular not only during the apple harvest season. Pie with apple jam with a cup of hot tea, it will perfectly warm you in the winter cold and brighten up the dull autumn slush, and our step by step recipe. It is worth noting that it takes quite a bit of time to prepare such a pie, and if you use a ready-made purchased dough, then this will be an express dessert at all.

Everyone has different tastes in baking. Someone does not perceive any other pie except shortbread, others are crazy about puff air test, and for some, biscuit charlotte is the height of culinary art. However, the traditional rustic pie made from fluffy airy sweet dough like a grandmother.

Sweet pie with apple jam

Ingredients

• - 1/4 l + -
• - 2 tsp + -
• - 50 ml + -
• - 50 g + -
• - 0.5 kg + -
• - 1/2 tsp + -
• Vanilla sugar - 2 tsp + -
• Apple jam- 200 g + -

Preparing the right pastry so that it turns out soft as fluff is a real science. And today we want to present to you original recipe big pie with apple jam on muffin without eggs.

The main feature of such baking is that when kneading the dough and in the process of cooking the pie itself, all products must be room temperature. Act with us step by step, and you will be able to create a real and most delicious culinary masterpiece with your own hands.

1. Let's prepare the steam. Dissolve yeast and 20 g of granulated sugar in milk at room temperature, then leave the mixture warm until a fluffy foam forms.
2. Then add salt to the dough, the rest of the sugar, vanilla, butter heated to a liquid state and vegetable oil. Mix everything thoroughly until sugar is completely dissolved.
3. After that, we begin to slightly introduce the sifted flour into the composition, kneading the plastic, soft dough. Cover the container with the dough with a lid, leave it warm for 20 minutes. During this time, the batch will double or triple in size.
4. Once the dough has risen, divide it in half equally.
5. We roll one part into a thin layer and spread it in a baking dish, forming small sides. Then spread evenly on top of the cake apple jam and overlap on top with any decoration made from the remaining piece of dough.
6. Now the cake, covered with a napkin, put in heat for half an hour. During this time, the formed dessert will swell and become magnificent.
7. It takes no more than 40 minutes to bake a rich pie at 180 ° C.

Ready hot cake should not be in a hurry to cut. You need to wait until the dessert has completely cooled and only then cut off portioned pieces for tasting. So the jam will definitely not be able to flow out.

Quick Apple Jam Pie

The desire to make homemade cakes sooner or later visits every housewife, even if she is a complete layman in confectionery matters. Today, in retail outlets, you can easily buy already ready dough, which greatly simplifies the task of making a pie for a beginner.

In this recipe, we will use ready-made puff pastry and thick apple jam to prepare a chic, tender and very tasty Viennese pie. For everything about everything, we need no more than 30 minutes.

Ingredients

• Puff yeast dough - 1 pack (500 g);
• Starch - 1 tbsp;
• Apple jam - 300 g;
• Vanilla sugar - 1 pack;
• Egg - 1 pc.;

How to make an apple pie

1. We roll out half a roll of thawed dough a little, put it in an oiled form and make several punctures along the bottom with a fork so that the cake does not swell during baking. Boards must be made to avoid leakage of the filling! Cut off the excess dough carefully along the edge with a knife.
2. Apple jam, even if it is thick enough, mix with a spoonful of starch to thicken and a pack of vanilla for flavor. There is no fundamental difference what kind of starch you decide to use - potato or corn. Also instead of vanilla to give the pie original taste you can use ½ tsp. cinnamon powder or ground ginger.
3. We distribute the finished filling in an even layer over the surface of the cake and cover the top of the pie with the second half of the dough. For decoration, in the upper cake, several cuts should be made in a checkerboard pattern so that when stretched, a perforated pattern is obtained, as on the classic "Viennese" cookies.
4. Now the top layer of the dough should be smeared with a beaten egg so that the cake becomes ruddy and glossy during baking and remove the form into the oven preheated to 220 ° C for 15-20 minutes.

Dessert is prepared very quickly. Its taste is simply amazing. And if you use your hidden talents as a culinary artist to decorate from dough, then from a simple “Viennese” this cake can turn into a real royal one.

Pie with apple jam puff pastry it will turn out even more tasty and juicy if you use 1 apple cut into thin slices as a filling along with jam.

Classic apple charlotte from the chef, video recipe

In just half an hour you will receive perfect dessert for tea, apple compote and unusual alcoholic cocktail. Our chef invites you to prepare an almost apple house party for unexpected guests in just half an hour.

In addition to the video recipe, we want to please you with selections of the most unexpected charlotte recipes.

What could be better than pies with jam from yeast dough with tea for home gatherings with relatives or friends? This pastry is good at any time of the year. And it does not matter what is outside the window: rain, snow or heat. After all, there is a reason to once again gather a warm company.

Pie with apple jam

Let's talk about how to cook jam pies from yeast dough. Our first recipe involves the use of homemade jam. Of course, you can buy it in the store, but your own is not only tastier, but also healthier. So you can take the risk and cook it yourself. To do this, you can twist soft apples in a meat grinder, add sugar and boil several times for thirty minutes.

Ingredients:

1. Yeast (necessarily fresh) - 2 tbsp. l.
2. Butter (butter) - 2 tbsp. l.
3. Vegetable oil - 3 tbsp. l.
4. One egg.
5. Milk - ¼ liter.
6. Sugar - 100 g.
7. Salt - a pinch.
8. Two glasses of flour.
9. Jam from apples - 0.5 kg.
10. One egg yolk.

How to cook a pie?

Fresh yeast should be crushed and soaked in milk for thirty minutes. In a separate bowl, mix sugar with egg, butter, salt. Put the yeast in there. Mix all the ingredients well, adding a little flour in such an amount that the dough does not stick to your hands. Then it should be left on the table to approach, covered with a towel.

After an hour, you can knead the dough a little and put it up again. Next, we divide it into two parts. We separate the fourth part from the larger one. And the rest is rolled out and laid out in a mold, forming the sides.

We spread jam on the base, and from the remaining dough we will make strips with which we will cover the top of the pie, grease everything with yolk. Next, bake the cake in the oven for about forty-five minutes.

It's so easy to prepare with jam from yeast dough.

Pie open with jam

Ingredients:

1. Margarine - 2 tbsp. l.
2. Three glasses of flour.
3. Sugar - 2 tbsp. l.
4. Yeast - pack.
5. Salt.
6. Two eggs.
7. Jam - 0.4 kg.
8. Milk - 210 g.

How to cook (photos will help to understand)? Dissolve yeast in warm milk, add eggs, salt, sugar, remaining milk. Mix everything well and add the sifted flour. Let's prepare the margarine by first melting it. And then knead the dough. We will add margarine to it at the very end. As a result, we get a dough with a homogeneous structure, which does not stick to dishes and hands at all.

After the lapse of time, we will separate a quarter from the main part of the test. Roll out the cake from it and put it on a greased form. Be sure to form the sides. Next, lay out the jam, it can be anything. We bend the sides. From the rest of the dough we cut out thin strips, from which we form the top of the pie in the form of a braid. Next, grease the top with an egg and leave the cake to stand for half an hour. In the meantime, preheat the oven to 200 degrees. We will bake for about half an hour.

As you can see, the recipe for a yeast dough jam pie is quite simple. Even a novice hostess will cope with it.

Sweet Yeast Sweet Pie

In principle, all pies with jam from yeast dough are prepared according to similar recipes, which differ only in some components. Below is a pie that differs from the classic one in that eggs are not used in its preparation. It does not get stale for a long time, retaining freshness even after a few days.

For the filling, you can take jam bought in the store, it is quite dense, even cut with a knife. It is convenient in that with such a consistency it never flows out during the baking process. However, of course, you can use any homemade jam that will be tastier and healthier than store-bought.

Ingredients:

1. Milk - 240 g.
2. Flour - 460 g.
3. Yeast (can be dry) - 15 g.
4. Butter - ¼ pack.
5. Sunflower oil - 60 g.
6. Sugar - 5 tbsp. l.
7. Vanilla.
8. Jam - 150 g.
9. One egg.
10. Salt.

Sweet pie preparation

Heat the milk a little and add the yeast. After ten minutes, they should foam. Add salt, vanilla, ghee and vegetable oil to the mixture. We mix everything.

Sift the flour, enriching it with oxygen and making it homogeneous without lumps. Gradually, in small portions, pour the flour into the mixture. Knead very soft and enough elastic dough. Next, put it in a clean saucepan, cover with a towel, put in a warm place. It should double in size. This will take about an hour. Next, divide the dough into two parts. We roll one part into a cake, put it in a greased form, put the filling on the base. I must say that its amount depends on your taste and consistency. If the jam is not very thick, then do not put too much of it in order to avoid leakage.

We also roll out the rest of the dough into a large cake and cut it into strips with a figured dough wheel. Next, lay the pigtails on top of each other with a cross. It will turn out a beautiful, as if wicker, basket, which is also decorated with curly stripes in diameter. Lubricate the dough with yolk on top and set the cake to brew for half an hour. In the meantime, preheat the oven to 190 degrees. A sweet pie with yeast dough with jam will be baked for about forty-five minutes. After taking it out of the oven, the finished product must be left to cool, and only then removed from the mold.

Pie with apple jam

Of course, all are delicious, but the most delicious of them is a pie with apple jam. It's all about the stuffing. Nothing in the world compares to sweet fragrant apple jam, especially if it is made with your own hands from country apples.

So, how can you make an apple jam pie from yeast dough with whipped proteins? It is not difficult to prepare such a delicacy. It just needs some tweaking and tweaking. classic recipe and you will get an unforgettable dessert.

A regular pie must be decorated with a cap of fluffy whipped proteins. The taste of baking will be very delicate.

By kneading the dough regular recipe, we make a cake out of it and put it in a mold, forming sides. Next, spread the jam on the layer. And on top of it - sliced ​​\u200b\u200bplates of apples. The cake should stand for half an hour. Then we safely send it to the oven. The pastry should be golden brown. Then we take the cake out of the stove and decorate with a protein mass of powdered sugar and protein. Baking should be returned to the oven for a couple of minutes so that the whites are browned. Next, the cake is taken out and served on the table.

like this in a simple way you can diversify pies with jam from yeast dough.

Instead of an afterword

If you want to learn how to bake pies, start with the simplest recipes for jam pies. As you can see, they are very easy to perform. In addition, a modest composition of ingredients speaks in their favor, thanks to which you will get not only a delicious dessert, but also an economical one. You will not buy anything like this for the same money in a supermarket.

Of course, you can treat your friends to tea with a cake or cakes bought on the way home, in the nearest pastry shop or bakery - this will be an ordinary warm welcome, with delicious dessert, observance of all rules of etiquette and laws of hospitality. If you serve tea with a pie prepared just before the arrival of guests, then a warm welcome will be remembered for a long time, along with the taste of a freshly baked pie. The aroma of homemade pies, tangible even at the front door, will tell the guests how the owners value them, how diligently they prepare for their arrival. Even if the cake turns out to be the simplest, tea drinking will be sincere and unforgettable.

Apple jam pie - basic technological principles

There is hardly a wider range. bakery products than pies. They are open and closed, large and small, for holidays and weekdays, with simple and complex fillings, from different types test. homemade baking the good thing is that it does not require strict adherence to a strict recipe.

Tasty pie you can bake even half an hour before the guests arrive, if there is a little apple jam, eggs, sugar, a little butter, and, of course, flour in the house. You can make the dough from just flour and water, adding a little cinnamon and sugar. For homemade pie with jam, the main thing is creative initiative and the presence of a minimum amount of fresh products.

Below are the baking recipes various kinds test, about the technology of preparation, which you can write a whole book and it is impossible to tell in one small article. But, if you cook it once, with your own hands, then no advice will be needed. The best teacher is your own experience.

Read recipes, choose, improve and change them to your liking. If you like any idea, write it down in your culinary notebook.

Recipe 1. Yeast pastry for apple jam pie

Products:

Cinnamon - to taste

Vanillin 2 g

Sugar 120 g

Kitchen salt 8 g

Milk, whole (3.2%) 250 ml

Eggs 3 pcs.

Margarine 100 g

Jam, apple 350 g

Yeast, pressed 50 g

Operating procedure:

Combine eggs with sugar and salt, beat. Melt butter margarine or butter in a water bath; cool to room temperature. Heat the milk and dilute the yeast by adding a tablespoon of sugar and 200 g of sifted flour. As soon as bubbles appear on the surface of the mass, add the remaining liquid components of the dough to the bowl. Stir.

Prepare dry mix. Add vanillin, fine salt, sugar to the sifted flour. Add the dry mixture to the liquid in small batches, kneading the dough until it no longer sticks to your hands and utensils.

Cover with foil and put in a warm place. When it rises to the edge of the bowl, place it on an oiled work surface and start carving it.

Separate? part and put in a bowl, covered with cling film. Roll out the rest of the dough into a circle. Transfer it to a pre-prepared form. Lay the edges of the dough on the side of the form.

Add cinnamon to jam and stir. If the jam is very thick, add a little water and boil it over low heat. Refrigerate and then coat the bottom layer of the semi-finished product evenly.

Roll out the second half of the dough and cover the jam with it. Connect the edges of both layers of the pie. Can be changed upon request appearance pie and make it open. In this case, from the second part of the dough, after rolling it out, you need to cut strips and lay them crosswise on the surface of the product, and close the edge with a braided flagellum or pigtail. For better bonding of small parts with the base (bottom layer), grease the side with egg white.

After proofing, bake at 180-200°C. As soon as the product is browned, remove from the oven, use a brush to treat the surface with whipped yolk with sugar and melted butter. Transfer to a serving dish after cooling.

Recipe 2. Biscuit dough for apple jam pie

Grocery list:

Eggs 5 pcs.

Premium flour, wheat 125 g

Rum extract 4 ml

Vanillin 5 g

Salt, kitchen 7 g

Sugar 100 g

Jam 350 g

For decoration:

Powder 70 g

Proteins 3 pcs.

Vanilla 4 g

Candied fruits 90 g

Operating procedure:

Separate the whites and yolks of pre-chilled eggs. Beat separately. Add 5-6 drops to proteins citric acid when whipping, and in the yolks - fine kitchen salt. Combine the protein and yolk mass, laying out the yolks one spoon at a time and gently mixing the dough with a spatula.

Gradually add the sifted flour. When the dough is ready, immediately transfer it to a baking dish greased with vegetable fat. Bake immediately in preheated oven over medium heat. Before the advent golden brown on the surface of the cake, the biscuit dough must not be touched: at this time, do not open the oven, try to handle the stove carefully to avoid mechanical damage to the cake. Biscuit dough may lose splendor from hitting the oven door - it is very "capricious". After about 25-30 minutes, the biscuit will be baked. Remove the mold and place it on a cooling rack. Take the cooled cake out of the mold. Divide with a thread into two identical cakes. Lubricate each of them with jam and connect them together.

Beat egg whites with powdered sugar until stiff peaks form, adding to protein cream vanilla. With the help of a cornet or a pastry bag, deposit the cream on the surface of the product. Transfer the cake to a baking sheet, put in an oven preheated to 150 ° C for 7-10 minutes. Turn off the oven and do not take out the cake until it has completely cooled, but open the door a little. Then garnish with chopped candied fruits.

Recipe 3. Rice cake with apple jam and pears

Products:

Yolks, raw 6 pcs.

Soft butter 180 g

Sugar 200 g

Vanillin, crystalline 2 g

Lemons 300 g (2 pcs.)

Apple jam 150 g

Water 600 ml

Milk or cream 300 ml

Pears, fresh 2 pcs. (large)

Powdered sugar 50 g

Cooking order:

Pour the sifted flour on the table in a pile, make a deepening and put 100 g of sugar, 2 yolks, salt, grated lemon zest (1 pc.), Soft butter, vanilla.

Knead the dough, wrap it with a film and put it in the refrigerator for half an hour. Boil water in a saucepan, put the washed rice and salt. Cook over moderate heat. When the rice takes in water, reduce the heat and pour in the milk; keep cooking until the milk is absorbed. Cool, add sugar, apple jam, zest of the second lemon, 4 egg yolks. Stir until smooth.

Prepare a bowl and preheat the oven. Roll out the dough on the table to the size of the form, shift, lining the bottom. Put the rice mixture on top, bake at 180? C, approximately 50 minutes. Cut the prepared pears into thin slices. Spread over the cake in a circle after it has cooled. Drizzle with melted butter (30-50g) and sprinkle with sugar. Preheat oven to 250? C. Place the cake on the top shelf to brown the fruit. Sprinkle with powdered sugar when cool.

Recipe 4. Pie with apple jam and candied fruit

Composition of products:

Fresh lemons (medium size) 250 g

Eggs 4 pcs.

Sugar 300 g

Butter, softened plum. 125 g

Apples 1 kg (or jam - 0.6 kg)

Candied fruits, lemon 100 g

Candied cherries 150 g

Dry cookies 8-10 pcs.

Flour (high quality) 350 g

Cooking technology:

Sprinkle the sifted flour on the table. Make a hill with a recess in which put 3 egg yolks, grated lemon zest, oil, salt and sugar. Make the dough and, wrapping, put it in the refrigerator for half an hour.

Peeled apples cut into slices or cubes (without skin), and put in a saucepan with sugar, zest of the second lemon. Pour in a few tablespoons of drinking water, and cook over low heat for half an hour. Cool the apples and prepare the puree.

If using apple jam, then add to it lemon juice and zest, a few tablespoons of water and boil until moderately thick.

Roll out the dough in the shape of a square with a side of 22-24 cm, according to the size of the form, and a thickness of 0.5 cm. Preheat the oven. Treat the inner surface of the mold with oil and sprinkle with flour. Move the prepared layer into the mold and make notches with a knife. Cover the dough with a layer of dry cookies, put apple jam on top of it, smooth the surface with a spatula or knife.

Make flagella from the rest of the dough, and spread them diagonally. Lubricate with egg white. Bake for 30 minutes at 180? C. After fifteen minutes, without removing from the oven, sprinkle the cake with powdered sugar. Place candied cherries and candied fruits diagonally between the flagella on the chilled cake to decorate the product.

Recipe 5. Cottage cheese pie with apple jam

List of ingredients:

Ready-made puff pastry 0.5 kg

For the filling and decoration:

Curd (18%) 500 g

Canned apricots (halves) 350 g

Eggs 2 pcs.

Apple jam 350 g

potato flour 30 g

Amaretto 100 ml

Sugar 150 g

Operating procedure:

Cottage cheese, pomelo, starch and liquor, put the bowl of a blender and beat.

Preheat oven to 160? C. Grease the detachable form with oil, sprinkle with flour through a strainer. Roll out the dough and put into a mold. Cover the layer with parchment, and sprinkle dry beans or peas on top of the parchment. Bake 10 minutes. Remove the semi-finished product from the oven, remove the parchment with the beans and fill with the prepared cream.

Return the cake to the oven. Bake another 20 minutes. Cool the finished product, and then decorate with apricot halves.

Recipe 6. Rustic pie with apple jam, nuts and dried fruits

Composition of products:

Yeast 150 g

Milk, homemade 200 ml

Raisins, dates - 100 g each

Butter, butter 120 g

Jam 300 g

Honey, liquid 3 tbsp. l.

Lemon zest - 2 fresh lemons

Cocoa powder 30 g

Sugar 50 g

Hazelnuts, almonds - 100 g each

Cooking:

Wash dried fruits. Chop dates, add raisins and pour over rum.

Pour the warm milk into a bowl and dissolve the yeast. Add 150 g of flour, cover the dough with a towel for 30 minutes. Combine the remaining flour with cocoa, sugar and salt.

Combine the resulting mixture with the dough. Knead the dough to an elastic consistency. Cover with a towel or cling film, place closer to heat to rise.

Remove the zest from the lemons with a knife and cut into very thin strips.

Put dried fruits, lemon zest, nuts and softened butter into the risen dough. Grease a round shape with butter and sprinkle with flour. Put the dough into it, having previously rolled it into a ball, cover with a towel and let it rise.

Preheat oven to 180? C. Bake for about an hour. Mix a small amount of honey with rum and brush over the finished and hot cake. Cover it with a cotton towel for a few minutes.

Apple Jam Pie - Tricks and Tips

A good result in the preparation of the dough depends on the consistency of the butter. For yeast dough, the butter should be soft and at room temperature. For puff and shortcrust pastry the oil should be chilled and solid.

To save time on making a pie, take a frozen ready-made dough.

thick jam for an open pie, boil it with a little water.

To grind nuts in a blender, add some sugar to absorb the nut butter. Then the nuts will not stick to the bowl.

To prevent the jam from spreading over the surface of the dough during baking, pour a thin layer of cookie crumbs under it.

If a hot cake is taken out of the oven and immediately covered with a cotton towel, the crispy crust will become soft and the cake will not crumble when sliced.

For sure, apple jam is a favorite among all preserves and jams when it comes to baking. Pie with apple jam is a classic of the culinary genre. Best of all, with such a wonderful filling, the base of fragrant, sweet, so cozy and homemade pastry is combined. At the mere thought of lush yeast bagels, donuts or pies with apple jam, the appetite begins to increase.

Have you ever tried baking butter pies with jam? In such a pie, the ratio of dough and filling is almost equal, due to which the filling in it is felt stronger than in other types of baking. She directly impregnates the pores of the dough, turning into a sweet and fragrant syrup. The dough itself will be prepared on the basis of baked milk, which will make it even more fragrant.

To prepare such a pie, you need to make very little effort, especially if you entrust the hardest part of the work - kneading pastry - to a bread machine (or food processor). With the help of technology, you will get a soft, well-kneaded, elastic dough.

As for a regular yeast dough, the kneading process will consist of mixing the products (first kneading), resting, second kneading, first rising. After that, it will be necessary to mold the cake and put it for the final proofing - the second growth. The only condition that distinguishes the preparation of a simple yeast dough from a rich one is that it takes more time to rise the rich dough, since it is rich in additives and grows more slowly.

Ingredients:

• 2.5 cups wheat flour
• 1 glass of baked milk
• 50 grams of butter
• 2 eggs
• 3 art. spoons of sour cream
• 2 tbsp. spoons of sugar
• 2 teaspoons dry yeast
• 0.5 teaspoon salt
• 450-500 grams.

Also take some powdered sugar to decorate the cake.

Cooking time: about 3 hours including the time for preparing the dough

How to make an apple pie

We already have it for the pie - it has been prepared since autumn, so let's do the dough. Pour the baked milk, melted butter into the bowl of the bread machine. Add sour cream there.

Lightly beat the eggs in a bowl. Leave a little egg mass for greasing the pies before baking, and send the rest to the bowl of the bread machine.

Now put the dry ingredients into the mixing bowl: flour, salt, sugar and yeast.

Select kneading mode « Yeast dough” or set the kneading parameters manually in the “Home Baker” program (Binatone BM 2068 bread machine): first kneading - 14 minutes, dough rest - 25 minutes, second kneading - 15 minutes, dough rise - 1 hour 20 minutes.
After the first kneading, you will get an elastic lump of dough.

In the future, it will float a little, become softer and more elastic.
During the first growth, the dough should increase by 2-2.5 times. This means that the dough is already ready for further work.

Transfer the dough to a floured work surface and divide into 2 portions. Separate another third from both parts - this will be the dough for the upper part.
Roll out large pieces of dough into layers 1-1.2 cm thick.

Put the dough in a baking dish, lightly dusted with flour so that the dough does not stick to it and ready pie could be taken out easily. Shape the sides.
Spread apple jam inside the dough blank.

Roll the remaining pieces of dough into oblong cakes and make long cuts in a checkerboard pattern with a knife.

Gently stretching the dough with slots, lay it on top of the jam and secure around the perimeter with the bottom of the pie.
Cut off excess dough from the sides, cover the cake with a towel and leave for the final rise for 25-30 minutes. During this time, the cake should not increase much - it will only become puffier.

Now brush the top of the pie with the remaining egg.

Bake butter pie with apple jam at a temperature of 200 degrees for 20-25 minutes.

As the cake bakes, wonderful, enticing aromas will spread throughout the house. But do not rush to try the cake immediately after baking. Cool it a little in the form - during this time, the jam that has melted in the oven will thicken a little.

Gently transfer the warm cake to a dish, sprinkle with powdered sugar - and you can drink tea! Bon Appetit!

• dry yeast - a package of instant;
• flour - 3-4 tablespoons;
• salt - 0.5 tsp;
• milk - 1 tbsp.;
• sugar - 2 tablespoons;
• refined sunflower oil - 4 tablespoons;
• delicious jam (it is better to use pear or apple jam so that the pie is not sour) - 150 gr.

How to cook apple jam pie in the oven

1. Pour the milk into a convenient bowl so that later you can make the dough there and heat it up in microwave oven. On average, about 40 seconds are spent. (Be sure to come to room temperature, otherwise the yeast will boil).
2. Pour yeast into warm milk for 15 minutes to dissolve. Add sugar and mix thoroughly. Sunflower oil pour into a bowl and mix. Carefully introduce the flour and salt sifted through a sieve into the dough (there may be less or more flour - how much the dough takes) so that it does not stick to your hands.
3. Knead well to a soft elastic dough and put in a warm place to approach. Can be poured into the sink hot water and in 40 minutes the dough is perfect. When the dough has risen, knead with your hands and put back in a warm place.
4. Divide the dough into unequal two parts. Roll out most of the dough into a sheet and place it in a baking dish. Grease the mold with oil.
5. From the rest of the dough, make decorations: a pigtail and flowers. For a pigtail, take 3 pieces of dough, make a sausage from each. Then just weave an ordinary pigtail of flagella.
6. We make flowers to decorate the jam pie. The dough ball should be flattened and cut in a circle. Place the pigtail along the side of the form. Apply a layer of jam on the surface of the dough, lay flowers on top.
7. Let the cake stand for 15-20 minutes and before going to the oven, grease with whipped yolk to give a beautiful color to the finished dish.
8. Bake in the oven at 180 degrees Celsius for about 40 minutes.
9. Remove and brush the surface of the pie with butter to keep it soft. To prevent the jam pie from winding, cover it with a waffle towel.

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