Baking in a slow cooker charlotte with apples. Apple charlotte in a slow cooker. Charlotte video recipe with apples in a slow cooker

1001 multicooker recipes

1 hour 15 minutes

170 kcal

5/5 (1)

For a modern housewife, a multicooker is not just a fashionable attribute in the kitchen, but an indispensable assistant. You can cook almost anything in it, quickly and with minimal participation. It is also easy to prepare a delicious charlotte in a slow cooker.

• Cooking time: Preparing the dough for baking takes 10-15 minutes. Baking itself lasts 40-60 minutes, depending on the brand and technical features of the appliance.
• Servings: One cake can be divided into eight portions.
• Kitchen appliances and utensils: dough bowl, whisk, knife, mixer, measuring cup, slow cooker.

Required products

I draw your attention to the fact that this is the easiest way to cook charlotte in a slow cooker, the recipe may vary depending on the preferences of each hostess.

Required Ingredients:

In fact, the name of the pie is derived from the word "charlotte". It is generally accepted that it comes from a German name Charlotte. But with regard specifically to the pie, the etymology of the word is correlated with the English word charlyt. In the 15th century in England, this was the name for a dessert made from beaten eggs with the addition of milk and sugar. Many believe that it was he who became the prototype of today's lazy charlotte.

Features of product selection

Flour is desirable to choose premium. But even in this case, there is no guarantee that you will have to add it strictly according to the recipe. Different manufacturers prepare a different product, so in one case you may need more of the ingredient, in the other - less. When kneading the dough, be guided by the consistency of thick sour cream.

When choosing eggs for apple pie in a slow cooker, try to take those that belong to the category C1 or C0. If you can’t find these and only small ones are on sale, increase their number by one or two pieces compared to what is required by the recipe.

The history of the appearance of charlotte

There are about a dozen versions of the origin of the dessert.

The most refined and unconfirmed - an English pie was invented by an English queen charlotte, the wife of King George III, whose family was very fond of apples.

There is also a more romantic story about a talented chef who dedicated an invented dish to his beloved Charlotte.

A version of the origin of the pudding dessert based on a modified recipe looks more plausible. English meat pie.

As for our latitudes, the charlotte recipe, which is now used for cooking apples in a slow cooker, appeared around the end of the 19th century.

After the territory of the country was settled by invited Germans, many German bakeries were opened, where they prepared dessert from the remnants of bread and rolls. Since economical German women were often called generically Charlotte, this name stuck to the dessert.

How to cook charlotte with apples in a slow cooker at home

For those who are going to cook charlotte in a slow cooker, then we present a step-by-step recipe with a photo.

1. Wash and peel the apples, then cut them open and remove the seed pods. Now the fruit can be cut into slices.
   
   
   

   Peel apples only when they are very thick and tough. In other cases, when baking, it will soften, and the cake will only benefit from its presence - it will become more fragrant.

2. Since our apple charlotte will be cooked in a slow cooker, you need to turn on the device in the heating mode and put a piece of butter in the saucepan. When it melts, grease the bottom and walls well.
   
   
3. We fall asleep two tablespoons of brown sugar and stir it with a special spoon until it melts. By and large, regular sugar can be used, but I like brown because it gives a special golden color to the cake.
   
   
4. Lay the apple slices on the bottom. I try to approach the first layer as creatively as possible, lay out beautiful patterns, because it is he who will become the top of the pie - lush charlotte with apples after cooking in a slow cooker is taken out and turned upside down. The remaining slices can simply be poured on top.
   
   
   

   For a long time, literally until the middle of the last century, the so-called charlotte was on sale - a special narrow and high baking dish with a removable bottom.

5. Wash the eggs thoroughly, break them into a bowl and pour the remaining sugar on top. Now it's time to work with the mixer.
   
   First, beat them at low speeds, then switch to fast ones. It is necessary to achieve not only complete dissolution of sugar, but also splendor in the mass.
   
   
6. Next, the recipe for apple charlotte in a slow cooker requires you to add flour and beat the mixture well again. Then, continuing to stir, pour out the cinnamon and baking powder.
   
   The mass should have the density of sour cream.
   
   
7. We return to a warm saucepan with apples and carefully pour the dough into it. It is important to distribute it evenly over the apples.
   
   
8. We close the slow cooker and set the baking mode for 40 minutes. In my "assistant" this is enough, but when I cooked a pie with my mother-in-law in a slow cooker of another brand, she did not have enough time. I had to bake another 20 minutes.
   
   

Many people tell you how to bake charlotte in a slow cooker, but do not specify how to safely remove it from the pan. And this is no less important step than kneading the dough. In order for the cake to fall neatly onto a serving dish, after cooking, let it stand for 5-10 minutes in a saucepan with an open lid.

If you previously greased its walls well, when you turn it over, it will easily migrate to the dish.

How beautifully arrange and serve charlotte with apples

How to cook charlotte with apples in a slow cooker, we figured it out. Now let's figure out how to decorate the dish. In principle, you can decorate the cake with nothing if you laid out the first layer of apples beautifully. It is enough to sprinkle it with powdered sugar.


But if dessert is the centerpiece of a festive sweet table, you should still be creative. You can decorate it with slices of fresh apples, berries, raisins. You can lay out young leaves of an apple tree as decorations and sprinkle them with powdered sugar. But then do not forget to warn the guests that it is not necessary to eat them.

The above method of cooking charlotte in a slow cooker with apples is not the only recipe. Depending on your desires and possibilities, you can change it, using not only apples as a filler, but also raisins, pears, cranberries and other fruits you like.

Tips and tricks for cooking charlotte with apples in a slow cooker

I have been making Charlotte for a long time and with varying degrees of success. From my observations, I can say that if you want a magnificent cake, add more eggs. Although in a slow cooker, it already turns out to be lush and very tender.

But no matter how simple the recipe for charlotte in a slow cooker, it is important to keep the cake in it just enough so that the bottom browned. Then, turning it upside down, the dessert will look appetizing even without decorations.

And yet, since the dough prepared according to the recipe behaves slightly differently in different slow cookers, there are a few universal tricks. For example, instead of sugar, it is better to use powdered sugar. If it is not there, then it is better to first melt the sugar in a container on the stove. This way you will avoid scratches on the multicooker pan.

My girlfriends complained about such troubles a couple of times. But for me personally, the question of how to cook charlotte in a slow cooker does not cause such difficulties. I stir it slowly with a wooden spoon - and no effect.

Charlotte video recipe with apples in a slow cooker

As I said, my recipe is not the only possible one that is suitable for cooking in a slow cooker. It can be modified, including adding other ingredients to the dough. Below is one of these options: how to make charlotte in a slow cooker with apples and cottage cheese. Cooking in connection with the new component is not complicated, and the recipe itself can also be used to make dessert in the oven.

Invitation to discussion and possible improvements

I want to know your opinion about the proposed recipe. Try it and post what worked for you and what didn't work. Perhaps you can offer some of your additions and improvements to the recipe. I would be grateful for your options for charlotte in a slow cooker, it is advisable to give recipes with a photo.

By the way, according to my observation, I can advise you to add sour fruits to the dough, from this the pie only wins in taste. You can use currants, cranberries, but I prefer lemon zest. Sometimes apples, before pouring dough, pour the juice of half a lemon. This makes the bread more flavorful. In general, apples are combined with many fruits, so the question of how to bake charlotte with apples in a slow cooker can have many solutions.

There are different ways to make a pie, in this recipe the dough is kneaded with cow's milk. It is desirable to warm it up slightly, or use a steam room. Approximately the same temperature of all ingredients has a positive effect on the overall consistency. It is also recommended to mix milk with vegetable oil, this allows you to make a fluffy charlotte.

There are no special requirements for apples, you can choose fruits for personal taste. Also, if desired, the fruit is peeled. If it is not too hard, then you can leave it. But the seed box must be cut out. Chopped apples can be added to the dough, or laid out on the surface.

Charlotte is baked in milk for about one hour, this time is enough to get a delicious pie. It is recommended to eat charlotte in a warm version. Based on milk and vegetable oil, a soft and tender cake is obtained.

Ingredients for making charlotte

1. Cow's milk - 100 ml.
2. Vegetable oil - 2 tbsp.
3. Wheat flour - 1.5 tbsp.
4. Chicken egg - 2 pcs.
5. Sugar sand - 1 tbsp.
6. Apples - 1 pc.
7. Baking powder - 7 g.
8. Salt - 1/5 tsp
9. Powdered sugar - for sprinkling.

How to cook charlotte with milk in a slow cooker

Heat the milk over low heat in an iron container, or in the microwave. Pour vegetable oil into warm milk, mix.

With a mixer, beat raw eggs with salt until fluffy. Then combine them with granulated sugar, make a uniform consistency.


Now pour the mixture of milk and butter into the egg-sugar mass. Using a mixer, mix the ingredients thoroughly.


Be sure to sift wheat flour, measure the required amount. Combine it with baking powder, introduce into the bulk. Mix the contents with a spatula.


Peel apples, cut into small pieces. Pour the fruit into the total mass, mix with a spatula.


Lubricate the multicooker pan with a thin layer of butter or vegetable oil. Pour all the batter into the bowl. Smooth with a spatula or spoon to get the same thickness. Close the lid, turn on the "Baking" program for 60 minutes.


After a signal, open the lid, then after 15 minutes remove the cake onto a plate. Decorate warm charlotte with powdered sugar or coconut flakes. Bon Appetit!

The harvest season has come, and apples of different varieties are among the first to be harvested. These fragrant fruits appear on the table in every home, and if the year was fruitful, then the cellars are filled with all kinds of compotes, preserves, jams and mashed potatoes. Housewives offer households to try apple desserts, and the most popular pastry is charlotte.

Recipe for classic charlotte with apples in a slow cooker

The recipe for classic charlotte is known to many housewives. This pastry is perfect for a quiet family evening spent with a cup of tea or milk.

• apples - 500 grams;
• chicken eggs - four pieces;
• granulated sugar - 225 grams;
• wheat flour of the highest grade - 320 grams;
• butter - 60 grams;
• powdered sugar - 30 grams.

Each housewife decides for herself what is more convenient for her to start cooking charlotte. Some prepare the dough first, others prepare the apples.

Cooking:

1. I suggest you prepare the dough first. In a deep bowl, break the eggs, pour out the granulated sugar and beat everything with a mixer until foam forms.
2. Add flour and again mix thoroughly with a spoon until a homogeneous mass is formed.
3. Set the dough aside and prepare the apples. We wash them, peel them and cut them into small pieces.
4. Put the butter in a slow cooker and melt it. Then we mix in the powdered sugar and spread the apple slices all over the bottom of the multibowl.
5. Cut the remaining apples into small pieces and add to the bowl with the dough. Pour the dough into a bowl, covering the pieces of fruit.
6. The last step in the preparation of charlotte will be the installation of the “baking” program on the multicooker - a timer for 20 minutes. After this time, the charlotte will be ready.

Thanks to powdered sugar combined with butter, pastries will get a beautiful caramel shade. Bon Appetit!

Charlotte with apples in a slow cooker - a recipe without baking powder

Charlotte is one of the most popular dishes that housewives cook throughout the year and especially often during the apple season. It prepares easily and quickly. It only requires a few simple ingredients to bake, one of which is baking powder. But what to do when he was not in the house? You can do without baking powder. How? Now I'll tell you.

To prepare charlotte we need:

• medium-sized apples - three to four pieces;
• flour - a full glass;
• granulated sugar - 0.5 cups;
• chicken egg - 3 pieces;
• baking soda - 0.5 tsp;
• table vinegar - 0.5 tsp.

Cooking:

1. Peel apples and cut into small pieces.
2. Whisk sugar and eggs in a deep bowl until foamy. Here we will replace the baking powder. To do this, add vinegar to a teaspoon of soda and send the sizzling foam to the sugar-egg mixture.
3. Pour the flour and mix everything thoroughly until a homogeneous mixture is formed.
4. Lubricate the bottom of the multicooker with oil, and pour half of the finished dough.
5. Put a layer of apple slices on top and distribute the dough again.
6. We put the slow cooker on the "baking" mode and bake the charlotte for 15-20 minutes.

Take out the pie and cut into slices. It can be sprinkled with powdered sugar on top. Bon Appetit!

Charlotte recipe in a slow cooker with apples and pears

The classic recipe for charlotte with apples is familiar to many housewives, but not everyone knows that pears can also be added to charlotte. The pear gives the cake extra juiciness and makes the taste more tender. Want to try? Here is the prescription.

For cooking you will need the following ingredients:

• apples - 300 grams;
• pears - 300 grams;
• chicken egg - 4 pieces;
• granulated sugar - a glass;
• flour - 200 grams;
• baking powder for dough - 15 grams;
• butter - a small piece;
• cinnamon - to taste

So let's get started:

1. First, let's prepare the dough. Beat eggs and sugar with a mixer until foamy.

The amount of sugar can be changed if you use sweet fruits, you need to take less sugar, if the apples are sour - more.

1. Add cinnamon and baking powder to the sugar-egg mixture, mix and add flour.
2. We stir the dough so that it acquires a uniform consistency and becomes viscous and thick. Let's set it aside.
3. We wash the fruits and peel them, take out the cores and cut into small slices.
4. Lubricate the bottom and walls of the multicooker with oil and pour out half of the dough.
5. We lay out part of the fruit slices, then distribute the remaining dough and again the fruit.

Bake the charlotte using the “baking” mode for 15 minutes. The finished cake can be sprinkled with powdered sugar or decorated with fresh fruit.

Recipe for charlotte with apples on sour cream in a slow cooker

It often happens that guests are on the doorstep, and you do not have treats for tea. In such situations, recipes for quick and tasty baking in a slow cooker come to the rescue. One of these magic wands is the recipe for charlotte with apples on sour cream.

For cooking you will need:

• medium-sized apples - 2 - 4 pieces;
• granulated sugar - 200 grams;
• flour -250 grams;
• fat sour cream - 250 grams;
• chicken egg - 4 pieces;
• vanillin - to taste;
• baking powder - 10 grams;
• butter - a small piece.

Cooking:

1. First we prepare the dough. Using a mixer, beat the eggs and sugar until a stable foam forms.
2. Add cinnamon, vanilla, baking powder, sour cream and beat again.
3. Pour the sifted flour into the resulting mass and mix, now with a spoon or a silicone spatula, until a homogeneous mass is formed.
4. Clean apples, peel and core, cut into small pieces. Mix the dough with fruit.
5. Lubricate the multicooker form with butter and pour the dough into it.
6. We set the “baking” program and cook the charlotte for about 20-30 minutes.

After this time, we take out the apple pie and decorate it with powdered sugar or fresh fruit. Charlotte turns out tender and fragrant - what you need for tea drinking in a pleasant company.

Charlotte with apples on kefir - a recipe for a slow cooker

Modern progress does not stand still, and kitchen appliances make life easier for housewives, saving time and effort. If earlier, in order to bake something, it was necessary to whisk the dough for a long time with a whisk, and then make sure that it does not burn in the oven. Now, for baking, housewives use a multicooker, which itself will turn off after a predetermined time.

Don't know what to cook? I advise you to try charlotte on kefir in a slow cooker - you will be satisfied.

We will need:

• apples - 300 grams;
• kefir - 250 ml;
• granulated sugar - 250 grams;
• chicken egg - 4 pieces;
• flour - 320 grams;
• baking powder dough - 10 grams;
• butter - a small piece;
• vanillin - to taste.

Cooking:

1. Beat eggs, sugar, vanilla and baking powder with a mixer until foamy.
2. Kefir needs to be warmed up, but not much. It is a warm product that is needed - hot will ruin the dough. Pour the kefir into the egg mixture and whisk again.
3. Lastly, add the sifted flour and mix thoroughly until a homogeneous mass is formed.
4. Apples are peeled and core, cut into small slices.
5. Lubricate the multicooker form with butter and put apple slices on the bottom.
6. Pour the dough on top and level it with a spatula.
7. On the slow cooker, set the "baking" mode and cook the charlotte for 20-30 minutes.

Apple kefir pie is ready. Bon Appetit!

Happy baking and see you with new recipes!

Charlotte in a slow cooker is prepared very simply and is a simple and tasty pie. To prepare it, it is not necessary to search for recipes on the Internet and rare ingredients on store shelves.

Do not strain yourself, give cooking for half a day, then to see how cooked in a few minutes is destroyed by my boys. Complex baking, of course, is also important, but it is important for any holiday, but charlotte is so simple that it can be prepared on any day. Homemade charlotte is much tastier than store-bought pastries.

Recipe provided for 4 servings, cooking time 1 to 1.2 hours.

Classic charlotte in a slow cooker

Ingredients:

• Egg - 3 pieces
• Sugar - 1 cup
• Apples - half a kilogram
• Flour - 1 cup

How to cook:

1 Peel the apples and cut into cubes, add sugar to the eggs and beat until a normal foam appears. I manage to increase the volume by about 4 - 5 times, spending about fifteen minutes.

2 After that, gradually add the flour, reduce the speed to a minimum and mix for about 5 minutes.

4 Pour the prepared dough over the apples, close the multicooker and wait until the program ends.

5 After the signal for the end of the cooking time has sounded, it is advisable to remove the cake and turn it over (so that the apples are on top).

6 Set the timer up to another twenty minutes for a pink crust. If the whitish filling does not confuse you, you can not turn it over.

Charlotte is ready - you can eat it before letting it cool down a bit. For cooking, a Redmond RMC-4503 multicooker with a power of 800W was used.

It is best to drink apple pie with tea or compote.

Charlotte on kefir in a slow cooker

As a rule, this apple pie is prepared without kefir, using only flour, sugar, eggs and fruit. Here we share a wonderful recipe for kefir charlotte, which we really hope you will like and take root.
Such a charlotte turns out to be qualitatively better - firstly, the volume of the dough increases, and secondly, the cake itself turns out to be lush, soft, and very pleasant in taste.

The listed ingredients are suitable for cooking in a 4-liter bowl. And a few words about what to use as a filling. As a rule, apples familiar to everyone play this role, but if you want, you can take pears. Also for zest, pitted berries are suitable in addition.

Ingredients:

• Wheat flour - 2 cups
• Chicken eggs - 3-4 pieces
• Kefir - 1 cup
• Apples - 3-4 (you can use pears)
• Sugar - 1 cup
• Soda - a pinch.
• Cinnamon - a pinch (optional)

How to cook:

1 Start by beating the eggs. This will also require sugar. Eggs are better to take those that were previously in the refrigerator.

2 Pour in the same kefir, add quick soda. It is not required to extinguish it here due to the presence of kefir in the recipe.

3 Carefully, adding flour a little at a time, you need to mix everything. If you use a mixer, it is better to take a deeper container for the test at the very beginning.

4 Before the next step, you need to grease the multicooker bowl with sunflower oil if the coating is steel. But if it is Teflon or ceramic, it will be superfluous.

5 Now you can start processing fruit. They must be thoroughly washed, remove the bones and core. Then, cutting them into pieces, put them inside the multicooker bowl. If frozen fruits are used in the preparation of charlotte, it is not necessary to defrost them beforehand.

6 If you decide to use cinnamon for the dish, now it's time to pour it evenly over the fruit. Then fill them with dough.

7 Closing the lid, select the "Baking" mode, set the time - 50 minutes, and go about our business.

8 After a predetermined time, you can come up and take out the charlotte from the multicooker.

Charlotte with bananas in a slow cooker

The recipe is qualitatively different from the usual apple pie, and this makes it very interesting and unusual. If you are expecting guests, this will be the perfect dish for tea. Unusual in appearance, but what a delicious cake! This miracle will decorate your table in the best possible way. And, importantly, it will take you very little time to prepare this sweet dish.

Oddly enough for some, even dishes such as cakes, pies and charlottes can be cooked in a slow cooker. And this recipe clearly shows that it is not only easy and interesting, but also tasty and very beautiful! Charlotte acquires a delicate taste and amazing appearance thanks to ripe bananas. Being very appetizing in appearance, the dish does not require additional decorations, but if you want, you can make it even more beautiful. These products are suitable for making charlotte for 6 servings.

Ingredients:

• Wheat flour - 2 cups (which are included with the slow cooker)
• Sugar - 1 multi-cup
• Bananas - 3 large ripe fruits.
• Cocoa powder - 2 tablespoons
• Chicken eggs - 5 pieces
• Butter - 20g.
• Baking powder - 1 teaspoon

How to cook:

1 Start by beating the eggs together with the sugar. It is better to use a mixer or an immersion blender. Beat until a thick fluffy foam appears.

2 Wheat flour should be sifted well together with baking powder. This will give the dough splendor and tenderness. Carefully pour the resulting mixture into the egg mixture, stirring constantly.

3 Almost cooked dough should be divided into 2 parts. This is done so that the finished cake turns out beautiful and appetizing. First you need to add cocoa powder, stirring.

4 It's time to do the slow cooker. The bowl must be lubricated with oil. Pour two types of dough into it, without observing any order - it will turn out more interesting.

5 Now you can do the most important thing. We take 3 large and ripe bananas, peel them and cut them. Then they need to put some inside the dough, some on the surface.

6 Leaving the valve to release the steam open, the multicooker itself should be closed. Then, choosing "Baking", put the charlotte to bake for 45 minutes.

7 When the multicooker announces the end of cooking, let it brew for about 15 minutes and serve.

Orange charlotte in a slow cooker

Why housewives love pastries is that in some dishes you replace one ingredient with another - and here you are, a completely different product at the end! The same with charlotte. It is prepared with apples, which is familiar to us, but it turns out that some other fruits are also used for this. It can be bananas, pears, even berries! And, most interestingly, the taste changes unimaginably from such seemingly small changes.

The proposed recipe will allow you to diversify your kitchen with charlotte with oranges. Using a multicooker in this case, you can, among other things, save a lot of time and effort. The rest of the products remain the same - this is flour, sugar, and chicken eggs. The ease of preparation of such charlotte is a nice bonus, because if you do not have a variety of starting products for baking, you can always use what is always at hand.

Ingredients:

• Wheat flour - 2 multi-cups
• Sugar - 2 multi-cups
• Eggs - 5 pieces
• Oranges - 3 pieces
• Sunflower oil (you can use butter).
• Vanillin.

How to cook:

1 The first step is to work with eggs and sugar. They should be mixed and beaten with a mixer. This will take about five minutes. You need to do this until you get a thick and lush foam.

2 Then carefully add the flour and start kneading the dough.

3 To the resulting mixture, add chopped and peeled orange slices, mix. In this case, it is better to use only half of the oranges for this - the rest will go to the surface of the dough.

4 Lubricate the multi-cooker bowl with oil, and then pour the charlotte dough into it.

5 It remains only to turn on the multicooker and, by selecting the “Baking” mode, set to bake for 65 minutes. This time is suitable for a Panasonic multicooker.

6 When the multicooker indicates that the baking time has elapsed, remove the cake from the bowl using the steam tray. Together with him, you need to remove the finished dish and, turning it over, put it on a plate.

Now you can serve the cake to the table!

Charlotte with cherries in a slow cooker

Our usual charlotte always comes with apples. But what if you try to replace them with other fruits or even berries? It turns out that this is possible. And many even make such a charlotte! This pie is prepared with pears, bananas, and even cherries. In this article, we will talk about how to cook charlotte with vision. When summer finally comes to us, such a dish will surely be a frequent guest on your table. Preparing such a pie is as easy as shelling pears, especially using a slow cooker for this. The main thing here is to peel the cherries from the stones and knead the dough well.
If you love the combination of sweetness and sourness in baked goods, this dish is for you! So, the recipe. It is designed for 4 servings.

Ingredients:

• Wheat flour - 300 gr.
• Sugar - 1.5 cups
• Chicken eggs - 4 pcs.
• Cherry - 350g.
• Butter - 2 tbsp.
• Vanillin, breadcrumbs - to taste.
• Soda - a pinch.

How to cook:

1 First you need to make sure that all the indicated ingredients are available and in the right quantity in order to avoid incidents.

2 We take out chicken eggs, sugar. It needs to be taken a little less than one and a half glasses - a small part will go to sprinkle the bottom layer of the pie. All this must be thoroughly beaten until a lush thick foam is formed.

3 To the resulting mixture, add flour, stirring, then vanillin and a pinch of slaked soda. Mix everything again. The consistency of the dough should be about the same as thick sour cream.

4 Now it's time for the main highlight of the dish - cherries. Rinse it well, pull out the bones. Very carefully, carefully sorting out so that not a single one remains.

5 It's time to do the slow cooker. The bowl should be greased from the inside with butter, evenly distributing breadcrumbs on top.

6 Now you need to pour one part of the resulting charlotte dough into it. Lay the pitted berries on top. Then they should be sprinkled with sugar, evenly distributing it over the surface.

7 It remains to pour the second part of the dough into the bowl. Now, having closed the multicooker bowl with a lid, select the "Baking" mode, set the time - 50 minutes, and leave this cherry miracle to bake.

Cottage cheese charlotte in a slow cooker

A slow cooker is a wonderful tool for preparing delicious, varied and, most importantly, healthy dishes. Its huge plus is the saving of time and effort, because, having set a certain time for cooking, you can leave it for at least a few hours, at least until the morning - after the time has elapsed, the multicooker will give a signal and turn itself off. It is not at all necessary to follow her and constantly check the readiness of food, she does everything on her own. A real smart machine, an indispensable assistant in the kitchen!

Surprisingly, you can even make a pie in a slow cooker. This is possible thanks to the "Baking" mode. It is also easy to make charlotte in it, so loved by many.

In this article, we will focus on charlotte. And at the same time, charlotte is not quite ordinary - it is with cottage cheese. It will add splendor and taste to your favorite dish, make it more tender and interesting. So, the recipe.

Ingredients:

• Wheat flour - 1 cup
• Sugar - 270 gr.
• Apples - 4 large fruits.
• Chicken eggs - 5 pieces.
• Cottage cheese - 300 gr.
• Butter - 50 gr.
• Lemon juice - 1 tablespoon
• Vanilla sugar - 10 gr.

How to cook:

1 First you need to immediately start processing apples. They need to be washed well, dried, peeled. Then chop and mix with lemon juice. It's a good idea to sprinkle a little cinnamon, vanilla sugar.

2 Then you should take cottage cheese and sugar. The latter will need only 70 grams. Mix everything in a deep container, add butter there, which must be softened before that. All ingredients must be mixed in a blender.

3 Lubricate the multi-cooker bowl with butter so that the charlotte does not burn.

4 Time to take the test again. The remaining sugar - 270 grams - must be beaten with eggs. This should be done for about ten minutes, until a lush mass is obtained. Pour the flour, previously sifted, into it and mix well.

5 Put half of the apples on the bottom of the multicooker bowl.

6 Divide the dough into three parts, one of them must be poured now over the apples. Spread the mixture of cottage cheese, sugar and butter evenly on top. And pour the remaining two-thirds of the dough onto it.

7 Put the rest of the apples on top, you can sprinkle with vanilla sugar. This contributes to the formation of a delicious crust on the pie.

8 The last step remains. Having closed the lid and plugged the multicooker into the socket, you need to select the "Baking" mode and put the charlotte to bake for an hour. When the time runs out and the multicooker informs about it, do not rush to take out the dish. It is necessary to let it brew for another 15 minutes, and then take it out with the bowl, and, turning it over, put it on a large plate.

Please leave feedback on the recipe. Did you like the dish?

Who hasn't tried charlotte at least once? This dish is known for its simplicity of preparation, excellent taste. Traditionally, charlotte is made in the autumn after the apple harvest, but in winter, spring and summer it is not difficult to buy a few juicy fruits and bake a pie.

A lush, tasty, good-quality charlotte is obtained precisely in a slow cooker. The advent of various devices has greatly facilitated our lives. When cooking baking in a slow cooker, you don’t have to pay much attention to whether it burns or not, and the taste will be rich, the aroma will be great.

What do you need to cook charlotte in a slow cooker?

Ingredients

• one glass of flour;
• one glass of sugar;
• eggs (3-4 pieces);
• three large apples;
• butter (50-100 grams).

How to cook

1. Peel the apples from the peel and seeds, cut into cubes or slices (at your discretion).
2. Put the slow cooker in the baking mode (cake), put parchment on the bottom of the bowl, spread the butter along the bottom and sides. As a rule, this mode has a standard time: 50 minutes.
3. Next, you need to beautifully compact the first layer of apples (in the future, this layer will be the “top” of the charlotte).
4. Whisk eggs and sugar. The sugar should dissolve. Attention: the better the eggs are beaten, the tastier your apple pie will be.
5. Add flour to the resulting egg-sugar mixture and continue beating. You can add a couple of tablespoons of sour cream: so the charlotte will become more magnificent.
6. Pour the resulting dough on apples, turn on the baking mode. If you didn't calculate the ingredients and you end up with a lot of batter and chopped apples, you can layer them. Then your charlotte will turn out bigger and higher.
7. Bake for 40-60 minutes until done (readiness can be checked with a toothpick). Sometimes it takes longer to cook, depending on the size of the cake and the power of the appliance.
8. Remove the bowl from the multicooker and invert the cake onto a plate. The apples that you put in at the very beginning will be on top. The classic charlotte is ready!

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Ingredients

• flour (1-2 cups);
• sugar (1 cup);
• chicken eggs (3-4 pieces);
• apples (3-4 pieces, large);
• a teaspoon of baking powder;
• butter;
• liquid honey (2 tablespoons).

Cooking recipe step by step

Beat eggs and sugar, add flour. Beat until the mixture has the consistency of sour cream. Add a spoonful of baking powder and stir.

Cut apples (slices or cubes). You can drizzle with lemon juice to keep them from turning brown.
Brush the bottom of the bowl and sides with butter.
Put the sliced ​​apples in the bottom of the bowl.
Drizzle honey over the top (one tablespoon will suffice). Attention: if the honey is candied, then you should first melt it in a water bath.

Bake 40-70 minutes.
Lay out on a platter. The most delicious apple cake is ready!

Now you know how to make delicious charlotte in a slow cooker. As you can see, there is nothing difficult in baking a pie not in the oven, no. Such pastries will be an excellent table decoration and a very tasty dessert for tea!