We've put together a few for you. interesting recipes what can be cooked from our favorite potatoes. Such will demonstrate that it can not only be boiled and fried, but also cooked in a completely new way.
The most popular and favorite product in many families. Without it, we cannot imagine any big feast, picnic and even family dinner. It is understandable, because it is satisfying, tasty and healthy. But what to do if your favorite potatoes start to bother? Prepare something new that will reveal the taste of a vegetable from a completely different side. We have collected the most delicious ones so that you have a choice for any occasion of life: from breakfast to a festive dinner.
Potatoes can be both a side dish and a completely independent dish. Much of the preparation of potatoes depends on your imagination and ingredients, so do not be afraid to experiment by adding sauces, various additives and spices. In the meantime, the potato dish of your choice is being prepared, see where you can also learn many new recipes for yourself.
Recipes for simple potato dishes
If you like baked potatoes with a crispy crust but a crumbly center, then this dish will delight you. Wash the potatoes in their skins with a brush, cut each into 6-8 slices. Dip the potato slices in salted boiling water and boil for 3-4 minutes. Drain water from potatoes. Mix oil and spices in a deep bowl. Dip the potatoes in this mixture and toss to coat each slice with the marinade. Let marinate, then place the potatoes on a baking sheet, skin side down, and place in the oven. Bake Idaho potatoes for 25-30 minutes.
Draniki. A dish familiar to each of us since childhood. To prepare according to the classic recipe, the egg must be beaten with spices and gradually pour in the flour and add the grated onion. All this is thoroughly mixed until a homogeneous mass is formed. We clean the potatoes from the skin and rub on a coarse grater. Mix all the ingredients and fry the potato pancakes in a pan with vegetable oil until they turn a deep golden hue. You can also add to potato pancakes oat flakes and you will get absolutely new taste. Serve with sour cream or fried onion and bacon.
Potato fritters. It is somewhat reminiscent of potato pancakes, but has its own differences. This recipe is useful if after the holiday there is a lot of boiled mashed potatoes. To make hash browns, add shredded cheddar cheese, finely chopped, to leftover mashed potatoes. green onion, egg, a few teaspoons of flour, vegetable oil, salt and pepper. Mix everything until a homogeneous mass is formed and fry like potato pancakes or pancakes.
Potato baked with egg. Such a potato dish will be an interesting option for breakfast and will certainly surprise your family. Pre-boil a few of the largest potato tubers. Carefully cut off the tops and remove the middle with a spoon. In the resulting "boats", pour grated cheese, pieces of bacon and drive into each egg. Sprinkle everything on top with salt and pepper, and bake in the oven for 10-15 minutes.
Accordion potato. Another option for baked potatoes, though there are only two main ingredients: potatoes and cheese. In a large potato tuber, make cuts, as in an accordion. Insert a piece of cheese into each section. You can fasten the potatoes with a toothpick or set to bake like this. Sprinkle cooked potatoes with bacon pieces. green onion and top with sauce of your choice.
Stuffed potatoes. Such potatoes will be an interesting side dish for meat dish. Or it will be completely independent. Boiled potatoes, cut in half. Scoop out the centers carefully with a spoon. Mash the potato pulp and mix with cheese grated on a coarse grater, add spices to taste. Stuff each of the potato halves with stuffing. Top with broccoli and sprinkle with cheese again. Send for a few minutes in the oven. Enjoy delicious baked potatoes with broccoli.
Potato. This tender soup even those who do not like first courses will like it, because it is simply impossible to resist its thick, creamy texture, incredible aroma and divine taste. This creamy soup is prepared from potatoes, onions, a little flour, cream and cheddar cheese. Topped with fried bacon. The secret of this dish is in a fairly long languishing on fire or in a slow cooker - 4 hours.
Mashed potatoes. Even this classic dish, how, can be a real discovery during dinner, if you add milk or cream instead of water, and sprinkle parsley on top. And yes, the longer you beat, the more airy the puree will turn out. In addition, potatoes should be chopped with a wooden "masher" so that the dish does not have a metallic taste.
Potato with garlic and parmesan. If the slow cooker has become your main device in the kitchen, then cook potatoes with garlic and parmesan in it. You will need small potato tubers, a teaspoon each of dried basil, oregano, parsley, 4 cloves of garlic, salt, pepper, vegetable oil and grated parmesan. Pour all the ingredients into the multicooker bowl and set to cook for 3-4 hours. This side dish will exceed all your expectations.
Baked. This one only takes 15 minutes of your time and the oven will do the rest. Place each potato on a wooden board and make cuts without cutting all the way through. Olive oil, melted butter, garlic, 1 tbsp. honey, 2 tbsp. l. balsamic vinegar, chopped rosemary, salt and pepper, mix in a separate bowl. Put the potatoes in a deep baking dish, pour over the sauce and mix well. Bake potatoes for an hour.
Potato roses. This dish will not only be an exquisite decoration of a festive plate, but will also give an unforgettable, warm, oily and crispy taste.
Slice the potatoes very thinly into petal-like slices. Take 15 petals and twist them as tight as you can with a slice of bacon, then dip them into a cake pan in a baking dish. Add a few more petals to complete the rose. Cover the resulting melted butter. Then sprinkle with grated parmesan, salt and pepper. Bake for 20-30 minutes until edges are golden brown. Leave the roses to cool for 5 minutes.
Potato spiral. Such a crispy and fragrant snack is easier to prepare than it seems. boiled potatoes chop, add beaten eggs, 2 tablespoons of potato starch, salt and pepper to taste, grated cheese and a little milk. Mix everything until smooth. Pour the resulting dough into a plastic bag, cut off the tip on it and squeeze the dough out of it in spirals directly into the pan with a sufficient amount of vegetable oil. Lay each finished potato spiral on a paper towel to remove excess oil. Serve with homemade mayonnaise, ketchup or mustard.
Potato baked with chicken thighs and lemon. To prepare tasty, satisfying and quick dinner for family, take chicken thighs, potatoes, parsley, garlic, one lemon, salt and pepper. Chop all the ingredients, except for the chicken, and put everything together on a baking sheet. Bake for about 50 minutes until crispy.
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Another option for a hearty dinner, which is prepared for one or two. Garlic, potatoes, asparagus, carrots, onions and sausages cut into pieces, put everything on one baking sheet and mix. Sprinkle with spices to taste and drizzle with olive oil. Bake in the oven for 30-40 minutes.
Potatoes with vegetables and chicken meatballs. All you need to make this potato dish is green beans, lemon and chicken fillet. Prepare meatballs from the fillet, cut the potatoes into slices, asparagus beans and cut the lemon too. Put all the ingredients on a baking sheet along with chicken meatballs, sprinkle with spices and bake until the vegetables are ready.
Now you have some new potato recipes and cool ideas to update old potato recipes. Bon appetit!
Potatoes and all kinds potato dishes have long been loved by our people, because potatoes are always tasty, satisfying, healthy and practical. Potatoes are quick and easy to prepare, and always make us happy great taste. On this page only the most beloved, most best recipes from potatoes.
Fried potato with crust
In just a few minutes, you can cook a very tasty fried potatoes with a delicious crispy crust. At the same time, you do not need to fiddle with the oven for a long time, such potatoes are cooked in a pan ...
This dish requires a minimum of ingredients and a minimum of body movements, but the potatoes turn out delicious, with an amazing spicy crust, fragrant with garlic and spices...
From potatoes, you can cook a huge number of dishes, including the first ones. I recommend trying the amazing potato soup. It takes a minimum of time, it turns out very tasty ...
Very tasty stuffed potatoes baked in the oven. It would seem that the set of ingredients is the most common - potatoes, minced meat and cheese, but the result is simply magnificent...
From simple ingredients such as potatoes, chicken and mushrooms, you can make amazing potato roses stuffed with chicken and mushrooms. Such roses will decorate the most exquisite holiday table...
Potato dumplings are tender and satisfying, they cook quickly, you can use the remaining mashed potatoes. These dumplings can be frozen, you can cook a lot at once, then serve with different dressings...
A beautiful, ruddy potato spiral, abundantly sprinkled with spices, will not leave anyone indifferent. An ideal dish, it will be in place, both on the festive table and on weekdays ...
Potato zrazy it is always tasty, they are eaten with pleasure by adults and children. potato dish for lovers of delicious, it is also suitable for vegetarians and fasting...
Try this simple and delicious potato and pumpkin dish. The dish is prepared on its own: cut potatoes, pumpkin, onions, put everything in the oven and voila - dinner is ready!
This dish is a real lifesaver. If there are a few potatoes, an egg and a small onion, then neither you nor your family will remain hungry. With this recipe, you can quickly prepare a delicious dinner ...
A very simple yet very tasty recipe, you only need a few ingredients, but the dish turns out to be worthy. holiday table, although no one forbids delicious food on weekdays ...
One of the most delicious recipes potatoes. The potato turns out to be unusually fragrant, spicy, with a crispy crust. By adding more paprika, you can make it like at McDonald's ...
There are hundreds, if not thousands, of the most varied potato recipes, but oven-baked potatoes are rightfully considered one of the most delicious and healthy dishes ...
Oven baked potatoes are always very tasty, but if you bake potatoes at the same time as chicken, you get an awesome dish. At the same time, the potatoes turn out moderately fried and not dry ...
Such a pie is a great way to diversify the daily menu, it can be made with any filling - meat, mushroom, cheese, vegetable or fish. It's very easy to prepare and delicious...
Potatoes and lard are the simplest and most affordable products that are almost always available. But despite the simplicity of these products, you can quickly prepare a very tasty and healthy lunch from them ...
Be sure to try this recipe. Delicious potatoes baked in the oven with chicken pieces and drenched in sour cream sauce. Potatoes are divine...
Tortilla is a traditional Spanish dish, very simple, tasty and practical. Such an omelet with potatoes and mushrooms can be served hot, warm or cold...
Eating tasty and varied food is not so difficult. An example of this is this dish. From potatoes and pumpkins, you can cook an unusual dish that will delight you with both taste and look...
It would seem that there is nothing easier than making mashed potatoes: peeled, cooked, crushed and ready! But not everything is so simple. To make puree tender and airy, you need to know a few simple rules...
This dish is prepared from the most affordable and cheapest products, but to taste and taste appearance it is worthy the best restaurants. In addition, it is very easy to prepare, even beginners can do it ...
Very simple and very practical recipe. From the most common and affordable products: flour, potatoes, champignons and onions, you can cook a delicious dinner. By the way, the dough is excellent, plastic and well molded ...
I think that there is no need to introduce this dish especially, everyone knows and loves zrazy. I offer a simple, tasty and practical recipe that adults and children are delighted with ...
Prepare this simple and delicious dish. A potato roll is prepared from the most common products: potatoes, canned tuna, salad pepper. This roll is suitable for a holiday and for every day ...
Many European cuisines have an analogue of this tasty, healthy and practical vegetable dish. Try my recipe vegetable stew with potatoes and zucchini. Its advantage is tasty and without excess fat...
Favorite recipe of all time. These fried potatoes are prepared very quickly and simply, but it turns out incredibly tasty. Refined taste add fried mushrooms...
stewed potatoes with Spanish chorizo sausage is considered one of the most delicious Spanish dishes. Beautiful, tasty, nutritious and most importantly - this dish is quick and easy to prepare ...
How to cook delicious fried potatoes? Very easy, all you have to do is take this recipe. Crispy on the outside and tender on the inside, and even with spicy sauce Brava...
Have you thought about how to cook potatoes? Then cook a Spanish tortilla with potatoes and onions. And to make the tortilla juicy inside and well-done on the outside, simple tips will help you ...
original salad with potatoes, cheese, apples and walnuts. The salad is served chilled and as a separate dish. Try new recipe add some variety to your life...
Put the peeled, washed and chopped potatoes in a saucepan with cold water. This is how many dishes begin, but not all of them turn out so tasty and mouth-watering...
The algorithm for preparing this potato dish is very similar to the previous recipe, only spinach is used instead of onions. Both fresh spinach and frozen will do.
Potato Dishes
Potato often called the second bread and therefore potato dishes are very popular - they are loved by both adults and children.
Interestingly, when Peter I brought potatoes to Russia, the peasants were forced to plant them literally by force. Now soups are cooked with it, fried, boiled and baked.
But it is quite possible to cook unusual dishes from potatoes- this a simple product. For example, pizza. Are you surprised? Below we present 11 recipes for original potato dishes.
Potato Canape
potato canapes So, the first dish - canape. Canapes are small sandwiches, cut into figured or regular slices, and then put on a skewer for convenience.
Potatoes and bacon can make quite hearty snack. We heat the oven to 200 degrees. If there is an air grill, we will use it.
Then we cut the potatoes into small washers or take whole small potatoes. Note that you can clean them at will. You can simply brush and rub with salt.
Next, wrap the potatoes with pieces of bacon or regular lard, then put them on skewers and bake in the oven until the bacon or lard is golden. This dish can be served with tomato or sour cream sauce with garlic.
potato sandwiches
potato sandwiches Sandwich with potatoes. Yes, don't be surprised. The most common hot sandwich will be tastier and more satisfying with a slice of fried potatoes.
Option one - with sausage and cheese. We put a fried potato slice, a slice of sausage on a slice of bread, a slice of cheese on top. Bake for five minutes in the oven, air grill or microwave.
Option two - with tomato and bacon. Fry a slice of potato and a slice of bacon. We put it on a slice of bread, then a slice of tomato, on top you can grease with mayonnaise and sprinkle with cheese. We also bake.
Option three - peel the potatoes and rub it on a coarse grater (like potato pancakes). AT potato mass squeeze the garlic, pepper a little, add some salt. Lay the grated potatoes on the bread slices. Next, you will need to fry them in a pan in vegetable oil over medium heat. To do this, lay the sandwiches with potatoes down. Fry the side with potatoes for five minutes, turn over and fry the bread a little more. It turns out appetizing sandwich, which is very tasty to eat hot.
In general, there can be a great variety of options, according to your taste. Additives such as fried onions, mushrooms, pickled cucumbers, ham, lettuce will only add spice. Fantasize, because hot sandwiches can help out when guests unexpectedly come to the house.
stuffed potatoes
Stuffed potatoes In order to cook stuffed potatoes We take a fairly large potato.
Option one - wash the potatoes thoroughly and clean with a brush. Cut in half and scrape out the inside to make a boat.
We are preparing the stuffing. Anything is suitable for this - fried onions, mushrooms, fried slices of lard or sausages, cheese, mayonnaise.
We mix the filling with potatoes from the middle and stuff the boat. Bake until done in hot oven.
The second option is to bake a whole potato in foil, then cut it up and stuff it with the prepared ingredients. Such hearty meal can be prepared in advance and taken with you on a picnic. And you can warm up our baby potatoes on coals in foil.
potato rosettes
Potato rosettes Baked mashed potato rosettes. A great way to recycle yesterday's mashed potatoes.
We mash the potatoes better (if there is no mashed potatoes, then, accordingly, we clean, boil, mash the potatoes). You can add a little more oil and garlic. Next, put foil or baking paper on a baking sheet and spread the potato roses with a spoon or decorate the roses with a pastry syringe. You can sprinkle some cheese on top, but it's not necessary. Bake until crispy.
potato rings
potato rings Mashed potato rings. Another recycling option. We put the finished puree in the freezer for a short time. Then we form rings. It's simple - roll up thin sausages and connect them in the shape of a circle, then roll them in egg and breadcrumbs and fry. Great alternative to beer chips!
potato waffles
potato waffles Potato waffles. Surprised? With a waffle iron, you can also make a great breakfast with leftover mashed potatoes.
So, add grated cheese to the puree, some greens, you can put slices of sausage or onion. Add a beaten egg and a little flour, mix everything thoroughly. Next, bake like regular waffles. Hot and hearty breakfast is ready.
Mini potato pizza
Mini potato pizza Cut potatoes into halves. We scrape out the middle and use for cooking mashed potatoes or face masks. And in the potatoes we put the usual pizza filling for you. As an option - ham, olives, pickles, onions and cheese. There are many options. Bake until potatoes are cooked.
Potato salad
A very popular dish in Europe. In our country, it is not so common due to the fact that the potatoes in it are cold. But if you want to try, please. So, boil the potatoes, cool, cut into slices of any shape. Next, season it with mayonnaise and herbs. You can add garlic or pickled onions if desired. Let it brew a little and serve.
potato gnocchi
potato gnocchi A very popular dish in various cafes. Gnocchi are balls of mashed potatoes with or without filling. They are either fried or boiled. So, boil the potatoes, salting the water. After kneading it, add one egg, flour to make an elastic dough. If you are making stuffed gnocchi, then we roll the cake and put the stuffing in the center according to the principle of pies. If not, just make balls.
A dietary option is to boil our balls in water, you can add a couple of black peppercorns and a little garlic. Serve with tomato sauce. If you want to fry them, then you need to roll the balls in flour or breadcrumbs and fry until crusty.
potato truffles
Yes, you heard right. Real chocolate truffles can be made from mashed potatoes, chocolate chips and vanilla. We form sweets and roll in cocoa or coconut flakes.
potato cake
potato cake For him we need:
- three medium-sized boiled potatoes;
- 2 eggs;
- half a glass of sugar;
- 2 tablespoons of cocoa powder;
- raisins and vanilla.
Beat eggs with sugar until foamy. Add cocoa and rub with potatoes. Beat the whole mass until fluffy and pour into a mold, greased with oil. We bake for about an hour at a temperature of about 180 degrees.
As you can see original snacks and even dessert can be made from something as cheap as potatoes. They will not take away your strength or money. And this is very important in some situations.
Bon appetit!
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It is hard to imagine Russian cuisine without potatoes. And somehow it doesn’t fit in my head that some three hundred years ago our ancestors did without potatoes, and some especially lively citizens even raised potato riots, not wanting to “poison” overseas vegetables. And now, for almost any housewife, the absence of potatoes can cause, if not panic, then some kind of inconvenience. Potato dishes can be very different, whether it's the first, second or even dessert. Potatoes are used to make wonderful bread and cakes. And most importantly, cooking from potatoes is quick and easy. The most democratic product!
But, oddly enough, not everyone knows how to properly cook potatoes. There are some rules that should not be broken. The fact is that the quality of potato dishes depends on the presence of starch in it and on how it is converted in potatoes under the influence of high temperature, liquid and acidic environment. So, for example, potatoes will never boil in an acidic environment. That's why sauerkraut for cabbage soup or salted cucumbers for pickle, stew separately and put in a saucepan shortly before the end of cooking, otherwise the potatoes will be dense, as if undercooked. But when cooking potatoes for salads, this feature will come in handy. Potatoes of some varieties are very soft and can even fall apart - and in these cases it will help lemon acid or vinegar.
Even the simplest dish - - not everyone knows how to cook correctly. Jacket potatoes or peeled tubers should be put in boiling salted water and boiled under a lid. The fact is that if you put potatoes in cold water and put on fire, then the temperature inside the tubers will reach 70 ° C only after 20-25 minutes, and during this time at least 10% of starch is saccharified in potatoes under the influence of heating. The resulting sugar turns into a decoction, and the potatoes are sticky. A completely different picture will be obtained if the potatoes are dipped in boiling water: after 5-6 minutes, the enzymes lose their activity, the starch is not hydrolyzed, and the loss of nutrients is significantly reduced. And potatoes cook much faster. After cooking, immediately drain the water, and dry the potatoes over low heat, covered with a lid.
. To cook a good potato for a salad or to take a "brake" on the road, cook a fret potato. Make the so-called hypertonic brine - a very concentrated salt solution (350 g of salt per 1 liter of water). Not all salt will dissolve in water, it's not scary. Put the washed, unpeeled tubers into a cold solution and put on a strong fire. If the salt dissolves during heating, add more. After boiling, cook under a loosely closed lid over fairly high heat. Try to keep all tubers covered with water. When cooking, the potatoes sizzle, as if they were fried in oil - this boils away the water, its vapors do not allow the brine to penetrate inside. Therefore, such potatoes must be salted before use. Potatoes are cooked for about 15 minutes. The longer the cooking time, the smaller and firmer the potatoes will be. As soon as the potatoes are ready, immediately take them out of the brine, do not let them stay in it for a minute. If the potatoes were cooked for storage not in the cold (for example, on the road), leave them at room temperature without washing - the salt forms a dense crust that protects the potatoes from spoilage. Do not pour out the solution after cooking, it can be used more than a dozen times. Potatoes boiled in this way taste like baked potatoes.
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There are several subtleties in the preparation of this dish, having learned which, you will prepare an amazing mashed potatoes (and not “mint”, which hardens like a stone when it cools). Boiled potatoes are rubbed through a sieve while hot, butter is added, almost boiling milk is poured in 2-3 doses and thoroughly beaten until fluffy. Whipping is a must! In order to delay the inevitable hardening of mashed potatoes during cooling, add to it during cooking fresh eggs or yolks and refined vegetable oil (it can be added as much or half as much as butter). Instead of milk, you can add hot cream. When rubbing a hot potato, the cells of its tissues remain intact, and the puree does not become sticky.
If you want to make your family happy fried potatoes with a crispy crust, you need to try a little, but the result is worth it! Cut the potatoes into sticks, slices or cubes - as desired. Rinse in cold water and dry on a towel. Roll the potato slices in flour (or a mixture of flour and egg powder, it tastes better). Heat oil in a heavy bottomed pan and add potatoes. The layer of potatoes should not exceed 4-5 cm. Fry, stirring, until tender, without covering with a lid. Salt after formation golden brown.
Properly cooked french fries are considered as dietary as boiled ones! This statement in no way applies to potatoes served in fast food cafes, where potatoes are fried in an incomprehensible way, rarely filtered in order to save money. So, for starters, let's prepare deep fat: a mixture of refined vegetable oil and ghee lard in a ratio of 1: 1, but it is possible that deep-frying can consist only of vegetable oil. Pour the deep-frying into a tall saucepan, and the oil should not fill it more than half. The oil must be heated to 180-190°C. Cut the potatoes into long sticks, rinse with cold water and dry on a towel. In no case do you need to add salt, because of this, the potatoes will get wet and will absorb fat too much. Place the potato wedges in a special grid and dip into the boiling oil. Potatoes should be 8-10 times less than butter. After the formation of a golden crust, remove the potatoes, let the oil drain and sprinkle with fine salt, which can be additionally flavored with seasonings. Don't fry the potatoes too hard, this will ruin the taste. ready meal and causes the fryer to burn. (Fryers can be reused several times if they are properly fried.) Deep-fried potatoes can be cut using a special device that cuts potatoes in the form of spirals. Tubers with holes after cutting the spirals can be stuffed with minced meat and baked.
And now you can cook more complex potato dishes. Although, if you look, there is nothing complicated in their preparation.
Ingredients:
4-5 potatoes
1 egg
flour, salt.
Cooking:
Boil potatoes in their skins, peel and chop in any way. Salt, add egg and flour and knead soft dough(do not overdo it with flour, otherwise the finished gnocchi will be like dumplings). Blind sausages, cut into pieces, roll into balls and press each one lightly to make pucks. Boil the gnocchi in salted water. Serve with sour cream. Gnocchi can be prepared in advance, frozen, and then boiled until half cooked, put in pots and baked with cheese, ham, etc.
Potatoes baked in bacon
Pepper the peeled potatoes, wrap with thin strips of bacon, wrap in foil and bake in a hot oven for 30 minutes. Great recipe for a picnic!
Ingredients:
4-5 potatoes
100 g champignons,
50 g butter,
salt, pepper, sour cream, onion or garlic, herbs.
Cooking:
Cut the mushrooms into thin slices. Cut the peeled tubers into thin circles, without cutting a little to the end, so that they open like a fan. Put slices of mushrooms, sprigs of herbs into each cut, salt, pepper, put crushed garlic or grated onion on top. Place the potatoes in a greased pan, pour over the melted butter and place in the hot oven for 40 minutes. For a picnic, wrap each accordion potato in foil and bake for 30 minutes.
Ingredients:
5-6 potatoes,
100 g hunting sausages,
5 eggs
250 ml milk
salt pepper.
Cooking:
Cut the potatoes and sausages into circles and stew in olive oil until tender. Beat eggs with milk, salt and pepper. Put the potatoes and sausages in a baking dish and pour over the eggs. Bake at 180°C for about 30 minutes.
Ingredients:
5-6 potatoes,
2 eggs,
1 tbsp flour,
salt pepper.
Cooking:
Grate raw potatoes on a coarse grater, add eggs and flour, mix gently. Blind small cutlets and fry them in vegetable oil. Submit immediately. If pancakes stand, they will become dense. In this case, they can be stewed in sour cream with garlic, diluted with water and lightly salted.
Ingredients:
300 g potatoes
200 g cottage cheese,
300 g flour
300 g berries,
1 egg
butter, sour cream, salt.
Cooking:
Boil the peeled potatoes in salted water and cool. Grind in a blender or crush. Mix with egg and cottage cheese, add flour and knead the dough. Roll the dough into balls the size of Walnut. Roll each ball into a cake and put one whole berry in the middle. Connect the edges of the cake and form a ball again. Boil dumplings in salted water for 7-10 minutes. Serve with butter or sour cream, sprinkled with sugar.
Ingredients:
400 g potatoes
300 g of meat,
100 g fresh pork fat,
2 bulbs
1 egg
3 tbsp flour,
vegetable oil, salt, pepper.
Cooking:
Pass the meat through a meat grinder, cut the fat into small cubes, chop the onion. Lightly fry the lard, put the onion and simmer until half cooked. Put the minced meat and fry until tender, salt and pepper. Boil potatoes in their skins, cool, peel and chop. Mix with egg, flour and salt, knead the dough. Divide into equal pieces, make cakes, put the cooled stuffing and form cutlets. Roll in flour or breadcrumbs and fry until golden brown or bake in the oven. Stuffing for zraz can be anything: mushrooms, eggs with onions, cheese, cabbage, fish, shrimp ...
Ingredients:
1 potato tuber
2 stack flour,
¼ tsp Sahara,
1 ½ tsp salt,
⅔ stack. warm water or potato broth,
3 tbsp olive oil,
⅔ tsp dry yeast,
1-2 ripe tomatoes
1 tsp dried oregano.
Cooking:
Boil the peeled potatoes until tender in salted water and grind in mashed potatoes. Pour off the desired amount of broth and cool to 30 ° C. Dilute the yeast with sugar in the broth and leave for 10 minutes. Sift the flour, pour in the yeast, mix and add mashed potatoes and salt. Stir with a wooden spoon and pour in 2 tbsp. olive oil. Knead soft with your hands elastic dough. Roll a ball out of it, sprinkle with flour, cover with a towel and leave for 1-2 hours. Transfer the risen dough to the mold and stretch it along the bottom and sides of the mold. Peel the tomatoes, cut into rings or cubes and place on the dough, sprinkle with oregano, salt and drizzle with the remaining oil. Cover with a towel and leave for another hour. After that, put in the oven, preheated to 210-220 ° C, for 40 minutes. Transfer the cooked focaccia to the table and let cool slightly.
This is good recipe for delicious dish from yesterday's mashed potatoes. Shape the puree into small balls, dredge in flour, dip in the beaten egg and dredge again in breadcrumbs or grated wheat bread. Deep fry the croquettes. In puree, you can add 2-3 tbsp. grainy mustard, it will turn out spicy.
Another recipe for a hearty dinner from leftover mashed potatoes. Add 1-2 eggs to mashed potatoes, 3-4 tbsp. flour and knead into a soft dough. Add chopped herbs and spices. In a form, greased with oil and sprinkled with breadcrumbs, put the dough rolled out into a layer and wrap it around the edges of the form. On the dough, put a layer of grated cheese, onion fried in vegetable oil, diced ham or fried minced meat, a layer of cheese. Pour in the egg and sour cream mixture. Set to bake at 180°C until browned.
Korean style potatoes
Ingredients:
3-4 potatoes
4-5 garlic cloves,
ground coriander, soy sauce, ground black and red pepper - as much as possible, since the dish should turn out to be quite spicy.
Cooking:
Grate peeled potatoes Korean carrots to make a long straw. Rinse the potatoes several times in running water until the starch is completely washed off. Salt a large amount of water and acidify with vinegar and boil. With the water boiling rapidly, put the potatoes in the pan and soak for exactly 1 minute. Quickly drain the boiling water and rinse the potatoes with cold water like pasta. Add vinegar, black and red pepper, coriander, crushed garlic and soy sauce, mix and refrigerate for an hour.
Unfortunately, it is impossible to list all potato dishes in one article. But a great many recipes can be found on the pages of our site!
Larisa Shuftaykina
360 Podmoskovye has collected some interesting recipes.
People treat potatoes as an everyday, uninteresting product. Dozens of kilograms of this tuber lie in the markets, it is inexpensive, and when unwashed and unpeeled, it does not look very attractive. However, potatoes can also be cooked original dishes, and not the usual mashed potatoes, boiled or fried potatoes. "360 Podmoskovye" has collected some interesting recipes.
Potato salad with pickled mushrooms
Ingredients:
mushrooms (butter) - 300 grams;
potatoes - three large tubers;
pickled cucumbers - two pieces;
onion - one piece;
green onion - 50 grams;
for dressing: vegetable oil - 125 milliliters;
eight percent vinegar - 50 milliliters;
salt, sugar, pepper, a spoonful of ready-made mustard.
Preparation: Boil potatoes, peel, cut into small cubes. Mushrooms and pickles - in slices, onions - in half rings. Mix the ingredients in a salad bowl and pour over the dressing. We prepare the dressing by mixing all the ingredients and whipping them with a fork or whisk. Top the salad with chopped green onions and parsley. Delicious incredible!
Schnelclops
Ingredients:
minced meat (any) - 300 grams;
onion - one piece;
flour - one tablespoon;
salt, black pepper, ground coriander - to taste;
garlic - three cloves (optional);
sour cream - two tablespoons;
potatoes - by the number of eaters;
broth from potatoes - 200 milliliters.
Boil potatoes, pour 200 milliliters of liquid into a separate bowl. Onion cut into cubes, fry until golden brown. Add minced meat and, stirring constantly, fry until tender. Salt, pepper, sprinkle a little coriander, add chopped garlic, mix.
Sprinkle with flour, mix quickly. Then pour in a decoction of potatoes and add sour cream. Mix everything thoroughly. Bring to a boil and turn off. Sprinkle with chopped herbs. Lightly mash potatoes with a potato masher. Put potatoes on a plate and top meat sauce. Simple and tasty, easy to prepare dish.
Baked potato wedges
Ingredients:
four large potatoes;
three tablespoons of vegetable oil;
¼ teaspoon sea salt;
¼ teaspoon garlic powder;
¼ teaspoon paprika;
¼ teaspoon black pepper;
two tablespoons chopped fresh leaves parsley;
40-50 grams of hard cheese grated on a fine grater (such as Parmesan);
two cups of ice cubes.
Preheat oven to 200 degrees. Wash the potatoes (if you want, you can peel) and cut into slices. Put in a bowl of water and add two cups of ice cubes. Leave on for 30 minutes, then pat dry with paper towels.
Combine ¼ teaspoon salt, ¼ teaspoon garlic powder, ¼ teaspoon paprika, and ¼ teaspoon black pepper in a large, tight bag. Add potato slices and shake well. Then add ¼ cup olive oil to the bag and shake again until the potatoes are coated in the spice mixture.
Line a baking sheet with parchment paper. Add potato wedges and bake for 30-35 minutes until potatoes are brown and crispy. While the potatoes are baking, chop up two tablespoons of fresh parsley and mix it in a large bowl with the grated cheese.
Remove the potatoes from the sheet and put in the mixture of cheese and parsley, mix. Spicy, beautiful, delicious!
Potato with lid
Ingredients:
garlic oil
100 grams of soft butter;
five tablespoons grated cheese(parmesan);
one tablespoon of sour cream;
three peeled and crushed cloves of garlic;
three tablespoons of finely chopped parsley.
Wash five potatoes in their skins, put in a saucepan and cook until tender.
Mix everything, season ground pepper and, if needed, salt. Boiled potatoes cut lengthwise, put on a greased form. Spread each potato garlic butter and place in an oven preheated to 250 degrees.
Cooking time 10-15 minutes (if the jacket potatoes are cooked in advance). Bright sauce will do the trick!
Shepherd potato pie with lamb
Ingredients:
onion - one piece;
carrots - 200 grams;
potatoes - 600 grams;
minced lamb (or minced meat) - 500 grams;
vegetable oil - two tablespoons;
flour - one tablespoon;
butter - 25 grams;
low-fat cream - 150 milliliters;
dried ground herbs - 0.5 teaspoon;
tomato juice- 250 milliliters;
ground black pepper, salt.
Peel potatoes and boil in salted water. Mash into a puree, adding cream and butter. Peel the onion and chop finely. Peel the carrots, cut into small cubes. Put in a frying pan with heated vegetable oil and sauté until the onion is soft.
Add chopped lamb (minced meat) to the pan with vegetables. Stir and fry over medium heat until the meat is browned. Stirring constantly with a wooden spatula, add the flour. Cook for 5 minutes.
Pour in the tomato juice, herbs, salt and pepper. Bring to a boil, reduce heat and simmer for 10-15 minutes. Transfer meat and vegetables to a large baking dish. Spread the mashed potatoes over the meat and vegetables. Loosen the surface with a fork.
Bake at 190 degrees for 25-30 minutes. Two minutes before readiness, you can turn on the grill mode. Allow the cake to cool slightly before cutting it into portions.
This vintage British dish works great in our kitchens too. Try it, you won't go wrong.
Potato casserole with fish
Ingredients:
six potatoes;
450 grams of fish fillet;
one zucchini;
one bell pepper;
100 milliliters of cream;
100 grams of mayonnaise;
one large onion;
100 grams of grated cheese;
100 grams of dill;
50 grams of margarine;
spices, salt, pepper;
Cut raw peeled potatoes into small circles. Onion, zucchini (without peel), pepper cut into rings. Fish - pieces. Add spices for cooking fish to the cream and add some salt. Finely chop the greens.
Grease a baking dish with margarine. Lay in the following sequence: potatoes (slightly salt), onions, fish, zucchini. Pour cream over all stacked products. Spread mayonnaise on top with a spoon, pour grated cheese, herbs on it, and decorate with pepper rings on top.
Place the casserole dish in the oven, preheated to 220 degrees, and cook for 30 minutes until crispy cheese crust.
Potato pie with mozzarella and salami
Ingredients:
600 grams of large potatoes;
50 grams of melted butter;
450 grams of ready-made puff pastry;
two tablespoons of parsley;
100 grams of salami cut into large strips;
one mozzarella ball, thinly sliced;
five finely chopped hard-boiled eggs;
100 milliliters of sour cream;
salt and freshly ground black pepper.
Boil potatoes with skins in boiling salted water until almost done, leave to cool. Peel the potatoes and cut into slices five millimeters thick.
Preheat oven to 200 degrees. Grease a pie tin with a little melted butter. Put the rolled dough into the form so that it extends beyond the edges of the form, grease with melted butter.
Salt and pepper boiled potatoes to taste. Spread half of the portion overlapping on the bottom of the mold. Sprinkle half of the chopped parsley on top. Then place half of the salami, also overlapping like fish scales, and a layer of half of the mozzarella. Sprinkle the cheese with finely chopped eggs. Put sour cream on top, sprinkle with a teaspoon of water.
Top with another layer of salami, then mozzarella, sprinkle with remaining parsley, and top with potatoes as a final layer. Salt and pepper to taste. Cover the filling with the dough that protruded from the edges of the mold and brush with the remaining melted butter. Bake and eat with indispensable pleasure!
Potato in bacon
Ingredients:
10 medium sized potatoes;
20 strips of bacon;
a bunch of fresh herbs;
For sauce:
25 grams of butter;
250 milliliters of broth (any or water);
one tablespoon of flour;
100 milliliters of sour cream;
salt and black ground pepper;
juice of half a lemon.
Wash the potatoes, cook in their skins until tender, cool slightly, peel. Lay two strips of bacon crosswise side by side on the table, put a potato on them, wrap them up and put them in a dish with a seam down. Put the mold in an oven preheated to 200 degrees for ten minutes.
For the sauce: heat the oil, add flour to it and grind. Pour in the broth little by little, stirring immediately so that no lumps form. Let the sauce boil, then remove from heat. Stir in sour cream, salt and pepper to taste, add lemon juice. Pour this sauce over the potatoes and bake for another 10-15 minutes.
High in calories but delicious!
Potatoes with cheese
Ingredients:
cheese - 250 grams;
cottage cheese - 250 grams;
potatoes - five large tubers;
onion - one large onion;
garlic - to taste;
sour cream - 250 milliliters;
salt, pepper - to taste;
vegetable oil - two tablespoons.
Fry the onion until golden brown. Lay foil on a baking sheet. Crumble the cheese into a bowl, add cottage cheese and sour cream, salt, pepper, mix well. Peel potatoes and cut into thin circles. Put it on the foil with a layer of two centimeters, pour the curd mixture. Place in a preheated oven at 180 degrees for 30-40 minutes. Then put the fried onions on top and place the dish in the oven again for 10 minutes.
Potato "in a hat"
Ingredients:
five large potatoes;
parsley;
bacon,
250 grams of minced meat;
garlic clove.
Boil five large potatoes, cut across “along the waist”, take out the pulp with a spoon, leaving a side of half a centimeter. Mix part of the pulp with chopped parsley.
In a frying pan, fry chopped lard-bacon into a small cube, add 250 grams of any raw minced meat, crushed clove of garlic. Salt, pepper, mix thoroughly and fry.
Fill the potato “baskets” with this meat mixture, and put the remaining pulp with parsley on top and cover the potatoes with this “cap”. Sprinkle with grated cheese and bake in a hot oven until the cheese is golden brown.
