All the most the best dishes were invented by accident. It's just that someone took the products left after the feast and mixed them into one cauldron. And it turned out - pizza, quiche, panzanella, french toast, kaiserschmarrn, not to mention a dozen or two salads.
Almost all the dishes that form the basis of folk cuisine (whatever nationality it belongs to) were cooked by accident or became a way out of the situation “everything will go bad if you don’t cook it.” Telling an Italian a couple of hundred years ago that pizza would be made from what was bought from a recipe, he would have been genuinely amused. Nevertheless, these wonderful and random finds have taken root, and the secret of their popularity is explained very simply: it is prepared from what is in the refrigerator, satisfying, beautiful and not expensive.
Pizza
What is now served in all trattorias, osterias and, of course, in pizzerias, acquired its form in the seventeenth century, when tomatoes were introduced to Europe. And thinly rolled dough with sour red sauce became the basis for ... yes, in general, almost everything. To build a pizza, you can put meat, chicken, fish, seafood, vegetables, cheese (and almost any variety), even fruits and berries on top (but then it’s better to do without tomato sauce - you can use soft as a base cream cheese). In general, everything that you will find on the shelves of the refrigerator. It is especially convenient that the pizza dough can be prepared in advance, and then divided into portions, or even rolled out in an oven dish, frozen. The prepared sauce can also be stored for up to several weeks in a jar in the refrigerator, if you pour a little vegetable oil on top.
Pizza Margherita Napolitana
You will need:
For the dough for 2 pizzas:
For sauce:
- 700 g sweet ripe and fragrant tomatoes (or a can of canned tomatoes in own juice),
- a pinch of salt,
- freshly ground black and Red pepper,
- oregano,
- thyme,
- 2-3 tbsp. l. olive oil.
For filling:
- 2 tomatoes
- 250 g cheese.
First, prepare the dough. Mix yeast with salt and dissolve in warm water. Sift flour into a bowl, make a well in the center and pour olive oil into it first, then water with yeast. Knead the dough (5-7 minutes) - it will turn out smooth, soft, elastic. Leave to rest under a towel in a warm place for 45 minutes or an hour.
Pour boiling water over the tomatoes and peel, if the seeds are large, remove. Cut into cubes, put in a saucepan with oil. Carefully collect the spilled juice - and also in the pan. Bring to a boil, reduce heat and simmer with the lid ajar for about an hour. Salt, pepper, add herbs, simmer for another 10 minutes and remove from heat. The sauce itself will tell you when it's ready: it will become thick, smooth, like pasta. If you use canned tomatoes, the process is the same - peel and pour into a saucepan along with the juice.
Roll out the dough thinly, spread with a thick layer of sauce. Sprinkle generously with cheese, arrange round slices on top fresh tomato, lightly salt. Send to the oven for 10-15 minutes (250 degrees). As soon as the dough becomes golden, and the cheese melts and acquires an appetizing golden crust, you can pull it out. Serve immediately, cut into slices.
Panzanella
Purely Tuscan and very popular in summer and autumn cold appetizer does not even try to hide his "plebeian origin". Its indispensable base is stale black or grain bread. Everything else is vegetables that can be found in the garden: lettuce leaves, tomatoes, cucumbers, onions (green, red, white), herbs (parsley, basil, thyme). For a change, even anchovies, fish, pickled vegetables, seafood, and even smoked meat can be added to panzanella. If you don’t have stale bread in your house, take fresh bread, but dry it first on the grill or in the oven.
You will need:
- loaf of stale bread (better than rustic or homemade),
- 5-6 tomatoes,
- 3 cucumbers
- big red onion
- a couple of twigs green basil,
- 4-5 art. l. wine vinegar,
- 5-6 art. l. good olive oil
- salt,
- black pepper.
Soak the bread in water, peel the vegetables, cut the tomatoes into large cubes, slice the cucumbers and thin onion half rings. Put everything in a salad bowl, add squeezed bread. Tear off the stems and tough twigs from the basil, and finely chop the leaves. Drizzle with oil and vinegar, salt and pepper. Let stand for 10 minutes so that the bread is properly saturated with juice and vinegar (you can even put it in the refrigerator for an hour).
Kish
Jellied pies are an integral part french cuisine. Since butter, cream, cheese and eggs can be found in even the poorest Gallic refrigerator, making such a pie will not be a problem. And what to put in the filling is up to you. Moreover, there are a lot of options - salmon, spinach, ham, breast, mushrooms, tomatoes, smoked fish, even potatoes, broccoli, cauliflower... The dough can also be very different. Classic - chopped shortbread, made from ice-cold butter, ground with flour into crumbs and chilled. But you can also make it from warm butter, with yolks - it will turn out crumbly and very tender. Or you can even take a ready-made puff, but you need to make a pie with it low and with a filling that does not require a long heat treatment. For example, with salmon or tomatoes.
quiche loran
You will need:
For test:
- 250 g flour
- 2 tbsp. l. with a slide of butter,
- 1 egg
- a pinch of salt,
- 3 art. l. water
For filling:
- 250 g bacon
- ½ st. l. butter,
- 3 large eggs
- 200 ml heavy cream (not less than 33%),
- grated cheese (gruyere, parmesan or mozzarella).
Knead the dough from all the ingredients, wrap in cling film and leave in the refrigerator for 2 hours. Cut the bacon into strips, pour into a dry frying pan, melt the excess fat for 5 minutes over medium heat. Distribute the dough according to the shape, make sides of 3-5 cm. Prick with a fork, cover with baking paper and fill with baking balls or beans. This is done so that the dough does not swell and does not slide off the sides. Bake for 15 minutes in the oven at 200 degrees. Beat eggs lightly, mix with cream, salt and pepper. Put the bacon on the semi-finished dough, pour it with eggs and cream, sprinkle with plenty of cheese. Place back in the oven and bake until a delicious crust forms on top.
Kaiserschmarrn
This is not a monster with a terrible name, but one of the most popular Austrian desserts. He was born from a failed either an omelet or a pancake. Now his technology is baking a deliberately thick pancake and cutting it into pieces. It can be served with jam, powdered sugar, cocoa, chocolate. It will make an excellent breakfast, afternoon snack and a completely complete replacement for dessert.
You will need:
- 3 eggs,
- 250 ml milk
- 150 g flour
- a pinch of salt,
- 2 tbsp. l. raisins (can be soaked in rum),
- 2 tbsp. l. almond flakes,
- sugar,
- butter,
- powdered sugar.
Divide the eggs into yolks and whites, beat the whites into the snow, mix the yolks with flour, add milk, raisins, a pinch of salt. Gently fold in the egg whites. Melt the butter in a frying pan, pour the whole mass. Fry until golden brown and carefully flip over. Fry on the other side, cut into squares, sprinkle with sugar, cinnamon and mix. Fry for another 10 minutes, sprinkle with almonds. Put on a plate, serve with whatever your heart desires - even with condensed milk.
Probably, every person in life has had such a situation when there are still a few days left before the salary, and the money in the wallet is over. That is why lunch has to be prepared from what is in the refrigerator. But you really want to pamper your family every day with something not only satisfying and nutritious, but also tasty and healthy! This can be done even with a minimum of products. How to prepare a delicious lunch from what is in the refrigerator is described in detail below.
Often housewives are rescued by a chicken. If you have leftover broiler chicken in the freezer, you can easily make a three-course meal out of it. First you need to cut the meat from the bones and set it aside. From the bones - boil the broth, and then add potatoes, carrots, onions, garlic or any available vegetables to it. Small noodles for soup can be replaced with rice, buckwheat or millet. Then you need to salt the soup and add your favorite seasonings. Discard the bones before serving the soup. Remaining chicken fillet can be fried or stewed with sour cream, ketchup or mayonnaise. And small pieces of meat with skin - grind in a blender and make meatballs or cutlets out of them. As a result, the dinner will turn out to be full, satisfying and cheap.
And how to make dinner tasty if there is no chicken? Do not forget that any leftover food lying around in the refrigerator can be used for its intended purpose. As a rule, in the bins of every housewife there is a little flour and a couple of eggs. And this means that you can treat your family delicious pancakes on kefir, milk or water (depending on what products are available). The filling for pancakes can be mushrooms overcooked with onions, hard-boiled eggs with butter or mayonnaise, fried cabbage, cheese, leftover ham, sausage or frankfurters.
Another answer to the question of how to quickly cook dinner from what is in the refrigerator is pizza. As well as for pancakes, any filling is suitable for pizza - the remains of any meat, fish or chicken products, offal, fresh and canned vegetables, canned meat and fish, cheese, cottage cheese or simply tomato paste with salt and seasonings.
Thinking about how to cook dinner from the minimum amount of food, do not forget about cereals. As a rule, a package of buckwheat or hercules can always be found somewhere in the bins. So, for example, oatmeal can become tasty and interesting dish, if you add grated cheese, a little mayonnaise and garlic to it. Such porridge can be served both as a main course and as a side dish for any meat, chicken and fish.
But the taste of buckwheat porridge will be improved by butter and a soft-boiled egg cut into large pieces. If there are also mushrooms in the refrigerator (canned, frozen, fried or dried), then they can also be added to buckwheat with egg and butter, having previously prepared according to the recipe. Any lunch can be delicious and unusual. The main thing is to turn on your imagination and not be afraid to experiment!
Known to everyone since childhood. Minimum food, maximum nutrition. A great solution when you want something tasty, but the fridge is empty.
Ingredients
- 4 medium potatoes;
- 2 small onions;
- 1 egg;
- 3-4 tablespoons of flour;
- salt and pepper - to taste;
- sour cream - for serving.
Cooking
Peel the potatoes and rub on a coarse grater. You can do the same with the onion, or you can just finely chop it. Add egg and flour to potatoes and onions. You can put more chopped herbs or fried mushrooms or play with spices. Salt, pepper and mix thoroughly.
Spread the resulting dough on a well-heated and watered vegetable oil frying pan. It is most convenient to do this with a tablespoon, pressing each pancake on top of it a little. Fry until golden brown on both sides.
Serve with sour cream. Draniki are delicious both hot and cold.
George Wesley & Bonita Dannells/Flickr.comIf you had baked or boiled potatoes for dinner yesterday, then this recipe will help you.
Ingredients
- 2 sausages;
- vegetable oil - for frying;
- 1 small onion;
- 3 cloves of garlic;
- 1 sweet pepper;
- 1 teaspoon rosemary, oregano, or other seasoning of your choice
- 4 boiled or baked potatoes;
- ¼ cup sour cream or plain yogurt
- 100 g hard cheese.
Cooking
Cut sausages into cubes and fry them in vegetable oil. Once golden brown, place them on paper towels to remove excess oil. Fry the chopped onion in the same pan. When it becomes transparent, add the garlic passed through the press, diced peppers and seasonings to it.
Cut the potatoes in half, remove the core with a spoon, leaving the walls about 5–7 mm thick. Inside each half, put a little sour cream or yogurt and sausage and vegetable filling. Grate cheese on top.
The dish can be served on the table already in this form, or you can put it in the oven or microwave for a couple of minutes so that the cheese melts.
Guilhem Vellut/Flickr.com Seasonal: Cheapest after harvest. There can be any number of variations of this dish - it all depends on your culinary imagination. Here is one of them.
Ingredients
- 1 medium zucchini;
- 1 medium eggplant;
- 2 small hot peppers;
- 2 medium sweet peppers;
- 2 small onions;
- 2 cloves of garlic;
- 1 glass of beans;
- 1 can of canned corn;
- 3 tablespoons of tomato sauce;
- vegetable oil - for frying;
- salt, black ground pepper, oregano - to taste.
Cooking
Prepare the vegetables by peeling and dicing them. Don't forget to get rid of the bitterness in the eggplants and remove the seeds from the peppers. Beans in lightly salted water.
Stack vegetables (except hot pepper and beans) in a well-heated and greased with vegetable oil frying pan or pan with a thick bottom. Simmer everything on low heat.
When the vegetables are soft and liquid, add the tomato sauce, salt, pepper, oregano, and other spices of your choice. Instead of tomato sauce, you can use finely chopped tomatoes in their own juice. Now the main highlight of the dish is the chili pepper. The more you put it in, the spicier the stew will be.
Close the lid and simmer for 20 minutes. Serve with sour cream and bread.
jeffreyw/Flickr.com Burrito is mexican flatbread, in which a variety of fillings are wrapped. Since in our selection of dishes of an economical option, you can use Armenian lavash instead of tortilla.
Ingredients
- ½ cup beans;
- salt - to taste;
- lettuce leaves;
- 1 large tomato;
- 1 thin pita bread;
- 2 tablespoons hot sauce;
- 100 g hard cheese.
Cooking
Boil beans (preferably white) in salted water. Wash and chop the lettuce and tomato. Winter option - tomatoes in their own juice and Chinese cabbage.
Warm the pita bread a little and grease it hot sauce. Arrange vegetables and sprinkle with grated cheese. Roll the pita bread into a tube or an envelope.
Serve with sour cream or other sauce of your choice.
5. Vegetarian burgers
jacqueline/Flickr.com Who said a burger patty has to be meat? In a budget version, it can be made from vegetables.
Ingredients
- ½ cup beans;
- 50 g walnuts;
- 1 bunch cilantro or other greens;
- 2 cloves of garlic;
- 1 onion;
- 1 egg;
- ½ cup flour;
- salt and black ground pepper - to taste;
- 2 burger buns;
- vegetable oil - for frying;
- 1 tablespoon ketchup;
- 1 tablespoon green curry paste.
Cooking
Grind boiled (as an option - canned) beans in a blender, but not much. Add chopped nuts, herbs, garlic, onions and egg white to it. Mix thoroughly, gradually adding flour. If it's runny, add more flour.
Salt, pepper, mix well again and refrigerate for 10 minutes. Meanwhile, toast the burger buns in a dry frying pan. Then pour in the oil and fry the formed bean patties on it. They should be about the size of a bun, but not too thick. You need to fry until crispy.
Brush the bottom bun with green curry paste, put the bean patty on it, pour the ketchup over it and lay the second part of the bun. If desired, you can add lettuce leaves and tomato slices to the burger.
Anne/Flickr.com This is a great solution when you want hot, but there is no time to prepare a full-fledged soup. At the same time, the dish is very, very dietary.
Ingredients
- salt - to taste;
- 2 large potatoes;
- 1 bay leaf;
- 2 large onions;
- sour cream - for serving.
Cooking
Take a three-liter saucepan and fill it with water about three-quarters. Bring to a boil. When the water is about to boil, salt it. Place peeled and diced potatoes into boiling water. Rinse and discard bay leaf.
When the potatoes are soft, the soup is ready! Pour it into bowls, adding a handful (or even more) of chopped onions to each of them. Whiten the soup with sour cream (the more, the tastier) and proceed to the meal.
stu_spivack/Flickr.com This is both an independent dish and an excellent one. It is prepared very quickly, and the set of products is so elementary that it is sure to be found in any home.
Ingredients
- 3 large onions;
- 2 eggs;
- 100 g sour cream;
- 100 g flour;
- salt and pepper - to taste;
- vegetable oil for frying.
Cooking
Peel the onion, cut into rings and separate them. To get rid of excess bitterness of the onion, pour boiling water over it. It is most convenient to do this in a colander to immediately place the rings under cold water and don't let them boil.
Prepare the batter. Beat the eggs into the foam, add sour cream, flour and salt and stir everything with a whisk. If you like spicy, you can add pepper or mustard to the batter. In addition, sometimes add grated cheese: so the rings are more crispy.
sprinkle onion rings flour, and then dip in batter and dip in well-heated vegetable oil. When a golden crust appears, you can take it out. Place cooked onion rings on paper towels to remove excess oil.
You can serve with any tomato.
Eddietherocker/Flickr.com The cheapest thing in the fish department of the store will cost you pollock. At the same time, it can be cooked in such a way that it tastes no worse than elite varieties.
Ingredients
- 500 g pollock fillet;
- 2 tablespoons of flour;
- vegetable oil - for frying;
- 2 small tomatoes;
- 1 bunch green onion;
- 1 clove of garlic;
- salt and pepper - to taste.
Cooking
Rinse the fish fillet, make sure that there are no bones in it, and cut into small pieces. Each of them must be rolled in flour and fried in a hot and oiled frying pan. This takes about 7 minutes.
Then, in the same pan, put coarsely chopped tomatoes and chopped green onions (the more, the better). Salt, pepper and squeeze a clove of garlic to the fish and vegetables. Stir and simmer for about 10 more minutes. If you see that there is little liquid in the pan and the contents begin to burn, add a little water.
At the end of cooking, you can sprinkle everything with grated cheese. This fish goes well with pasta.
Rachel Hathaway/Flickr.com Another dish familiar to everyone since childhood. Many housewives are experimenting with (or cottage cheese). Others think that classic version perfect.
Ingredients
- 500 g of cottage cheese;
- ¼ teaspoon salt;
- 2 tablespoons of sugar;
- 2 tablespoons of flour;
- 1 egg;
- 30 g butter;
- sour cream or jam - for serving.
Cooking
In a deep bowl, mash the cottage cheese with a fork. Add salt, sugar and flour to it, break the egg. Knead the dough. It should be soft, but not sticky to the hands. If the cottage cheese is too greasy and wet and the dough does not stick together, add a little more flour.
Form cutlets about 2 cm thick from the resulting cheese mass. Fry the cheesecakes on butter about 5 minutes on each side.
Cheesecakes are best served hot, although they are delicious when cold. They can be sprinkled with powdered sugar or poured with jam. Those who like the less sweet option eat syrniki with sour cream.
This recipe is puzzling for many: chicken, salt and that's it ?! But it’s worth trying once - and baking a chicken in the oven somehow becomes just too lazy. Moreover, in this case, it turns out just a breathtaking crisp!
Ingredients
- broiler chicken weighing 1.5–2 kg;
- 1 kg of table salt.
Cooking
Rinse the chilled chicken carcass and pat dry with paper towels. If desired, the chicken can be rubbed with dried herbs and lemon juice, but this is not required at all. If the chicken is fat enough, it will already turn out juicy and fragrant.
Cover the baking sheet with parchment and sprinkle salt on it with a layer of about 2 cm. Place the chicken on the salt with its back down and send it to the oven preheated to 200 ° C for 1.5 hours. You can test for doneness by piercing the chicken with a toothpick. If clear juice stands out, the chicken can be removed.
And what dishes hastily do you know? And are there people among the readers who can literally cook a delicious dish out of nothing?
No matter how tasty the dish is, but often, especially after large feasts, its leftovers are hidden in the refrigerator, literally a few spoons each. A hand does not rise to throw away food, and they are clearly not enough for a full meal.
Potato cheese pancakes 
There is no such family in which there would be no mashed potatoes. From it you can make excellent pancakes, from which it is simply impossible to break away.
Ingredients
500 g mashed potatoes
100 g hard cheese, grated
2 tbsp green onion
1 egg
3 tbsp and 0.5 st. flour
Rust. butter 
1. Mix mashed potatoes with cheese, chopped onion, lightly beaten egg and 3 tbsp. flour. The consistency of mashed potatoes is different, so if it is too thick, then add another egg, if liquid, then flour. Divide the dough with your hands into 12 balls.
2. Pour the remaining flour onto the board and roll the potato balls in it.
3. Heat vegetable oil in a pan.
4. Right in the pan, turn the balls into cakes 1.5 cm thick and fry for 3-4 minutes on each side until golden brown.
5. Remove the pancakes from the pan and spread on paper towels, immediately sprinkle with salt.
6. Serve with sour cream.
Mini pizza in a bun
After the holiday, a few pieces of sausage and cheese slices often remain on the plate. They, of course, can be eaten like that, or you can cook a delicious mini pizza.
Ingredients
round buns
Tomato sauce or ketchup
Piece of cheese, grated
Pepper, cut into pieces
Any additives that are in the refrigerator
We heat the oven to 160 degrees.
Cut the buns in half and lay the halves cut side up on a baking sheet. Lubricate them tomato sauce or your favorite ketchup.
Sprinkle pizzas with grated cheese and lay out any toppings that are in the refrigerator. It can be sausage, mushrooms, peppers, boiled meat, etc.
Bake in oven for 15 minutes until cheese is melted.
Hot chicken sandwich
Prepare juicy and tender chicken breast is a talent. If suddenly it is not entirely successful, and there is not the slightest desire to eat it, it can be used to make hot sandwiches or salad.
Ingredients
Ingredients
Chicken breast, pre-cooked, chopped
Ketchup
hard cheese
Baton or buns
1. Ready chicken breast, cut into pieces, mix with ketchup.
2. We spread the resulting filling on a slice of a loaf or in a bun that is not completely cut.
3. Put the sandwiches on a baking sheet, sprinkle with cheese and bake in a preheated oven for 8-10 minutes.
Candies from the cake
Few will refuse a piece delicious cake on some holiday. The only trouble is that the cake often remains on the second day and tempts with its appearance to continue the feast. It’s better to make beautiful and tasty candy-cakes out of it and distribute it to neighbors and friends, getting rid of the temptation in the house.
First of all, remove the top layer of cream. Firstly, you don’t need so much of it in sweets, what’s between the cakes is enough, and secondly, it’s always easier to add than to remove. If desired, you can add rum, liqueur or cognac to the dough.
We knead the cake into dough and form balls the size of your favorite truffles. You can put them in the refrigerator for 15-20 minutes.
At this time we are preparing chocolate icing your favorite recipe. Dip the balls in the icing and place on baking paper. We are waiting for the glaze to harden. It remains to shift the "sweets" into beautiful paper molds and distribute treats to friends and colleagues.
leftover soup
After a heavy feast, you want something light. Can cook tasty soup from what's in the fridge.
Ingredients
Chicken breast, cut
Onion, finely chopped
Carrots, cut
canned corn and peas
Garlic - 3 cloves
Salt, pepper, thyme
Potato - 300 g
Mashed potatoes
Broth - 1 l
Cream - 1 tbsp.
Add the chicken breast, carrots, onions, corn and canned peas to the pot. We cut the potatoes into small cubes and also send them to the pan. Salt and pepper.
Heat the mashed potatoes until soft, mix with chicken broth and add to the pot. We mix everything. Cook the soup over low heat. 30 minutes before readiness, carefully pour in the cream. Serve soup with crackers. Already read: 147098 times
What to cook from nothing?! It is about this pressing issue that we will talk in our today's article!
Everyone in life has such moments when the refrigerator is empty, the shelves of the closet shine with cleanliness and the salary is a whole week before the salary. But you always want to eat. Here, in this article, we will look at what to cook from nothing! Read on.
What to cook from nothing?
In fact, there is always something in our refrigerators and shelves. Take a closer look. What's there? A couple of eggs, vegetable oil, a piece of dried cheese, half a jar of jam, a stale loaf, a single potato or sausage. The set of products may, of course, differ, but at least everyone has something for sure.
And what you can cook from it - what to cook from nothing? It turns out a lot.
What to cook from nothing if there is a stale loaf, an egg, water, butter and sour milk?
For example, make a wonderful fruit lazy pie
. Exactly. We will need:
- stale loaf
- egg (but you can also without it)
- jam
- water or spoiled milk 1 glass
- mold lubricating oil
Cooking method:
- We take a baking dish, grease with vegetable oil, margarine, cream. What do you have now.
- I cut the loaf into slices, as for sandwiches. Soak the loaf pieces in warm water or milk.
- Put half of the slices in the form.
- Lubricate the loaf layer with jam and spread the top of the pie with the remains of the loaf.
- Next, if there is an egg, then beat it with the remnants of milk or water.
- Pour over the cake and put in the oven for 15-20 minutes. The cake will turn out fluffy and satisfying.
This recipe is universal and will save in any situation. As a filling, anything is suitable for it: sprats, canned fish in oil, cheese, boiled potatoes, chopped meat, stew, cottage cheese, etc. Depends solely on what is in the house and your imagination.
What to cook from nothing if there are potatoes?
If there are potatoes, at least a couple, then you can cook potato cutlets.
Grind boiled potatoes in a blender with an egg and a couple of pieces of a stale loaf. Salt, mold the cutlets and fry in vegetable oil.
If there is a sausage and a potato, then you can cook light soup . Finely chop the sausage and potatoes, add water and cook until the potatoes are almost mashed. Don't forget to salt. And the soup is ready.
And if it was lying around in the closet a jar of canned fish, then this whole ear will turn out.
Cut the potatoes very finely, boil until cooked and put canned food in the same pan. Boil and you can serve.
Fish croquettes can be prepared from canned fish and boiled potatoes.
Drain the oil from the fish and mash it with a fork. Boiled potatoes, grate on a fine grater. Mix fish, potatoes, egg. Grate the stale loaf on a medium grater so that it comes out like breadcrumbs. You can dry them in a dry hot frying pan.
Form fish and potato minced croquettes, roll in breadcrumbs and fry in vegetable oil.
Try to experiment from the set: potatoes, canned fish, an egg and cook Potato Zrazy.
Video recipe potato zrazy
What to cook from nothing, if only crab sticks?
If you look in the freezer, then there is probably something lying around.
Did you find crab sticks? Prepare crab cakes. See below the original video recipe for making crab stick cutlets.
Use canned food instead of fresh fish. Crab sticks it is better to rub as finely as possible. As breadcrumbs the same loaf is perfect.
In summer, you can always find, for example, a head of cabbage dying from inattention in the house. So let's make schnitzels out of it.
cabbage schnitzel recipe
- Disassemble the cabbage into sheets, cut out the thickenings and lightly beat off.
- Then boil half cooked in salted water and remove with a slotted spoon.
- Whisk an egg. Prepare breadcrumbs from a loaf.
- cabbage leaves fold each into an envelope. Dip in egg and roll in breadcrumbs. Fry in hot oil.
You probably have the same side dish. Some rice or barley is most likely waiting in the farthest corner of the kitchen cabinet. Boiling them is not difficult and accessible to anyone. Only to make it more satisfying, it is better to fry boiled cereals in vegetable oil.
Cabbage schnitzel video recipe
What to cook from nothing - drinks!
For a drink of jam and boiling water, an excellent compote will come out. If you dilute the jam with cold water, you get a refreshing fruit drink.
From seemingly unnecessary, not tasty and not noticeable products you can cook a complete meal out of nothing.
Bon Appetit!
