Time: 80 min.

Servings: 2-3

Difficulty: 3 out of 5

How to cook delicious chicken hearts with potatoes in a slow cooker

Surely, many women like to cook quick and uncomplicated dishes that will take a minimum of time, but along with this, they will turn out to be especially tasty and healthy.

Nowadays, you can find a large number of offal, from which wonderful recipes are obtained. For example, hearts with potatoes in a slow cooker are quick, easy, but very tasty, and most importantly - hearty meal that will easily feed the whole family.

It is worth noting that such recipes are currently not uncommon, because it is quick and uncomplicated dishes that sometimes turn out to be much more appetizing and tastier than complex and long recipes.

It is impossible not to notice that such a recipe is being prepared in a slow cooker, and this kitchen appliance can greatly facilitate the life of many current housewives.

After all, sometimes you don’t want to stand at the stove after a hard day’s work to treat yourself and your loved ones to delicious and satisfying food.

In this case, the multicooker is rightfully considered a modern kitchen assistant who will always help out in a difficult situation.

chicken hearts, made in a slow cooker along with potato tubers, are soft, juicy, tender, do not lose their taste, and also complement the broth in the best way, which is also usually served on the table along with the main ingredients.

It is also impossible not to notice that by buying a tray of chicken hearts you can save a lot on meat, but the dish, at the same time, will still turn out tasty and nutritious.

That is why chicken hearts have gained popularity among many housewives who do not have time to cook long and complex dishes.

Few people know that a slow cooker not only simplifies the preparation of recipes, but also makes them as tasty and healthy as possible.

For example, by cooking chicken hearts with potatoes using this kitchen appliance, you can get an excellent nutritious dinner that will not only be tasty and fragrant, but also tender, juicy and nutritious.

What else do you need for tasty and healthy food? You can cook such a recipe not only for lunch or dinner, but also festive table. This option will look especially good as a hot one, since many people nowadays like chicken hearts, because this is a healthy, light and tasty product.

Potato stew with is a dish that is easy to prepare, turns out to be hearty, served both cold and hot.

If you look at the advantages and disadvantages of such a recipe, there will be much more of the first. And this is not surprising, because this cooking option requires a minimum set of products, but the taste of the dish can be easily compared with complicated recipes which take twice as long to cook.

It is impossible not to notice that such a recipe can be prepared not only in a slow cooker, but also in the oven and on the stove. But still, in a slow cooker, the dish turns out to be more satisfying, healthy and nutritious.

In addition, the products do not fall apart during cooking, do not lose their shape, and also retain all beneficial features and vitamins.

Potatoes and chicken hearts are juicy foods, so they pair well with each other, creating a great composition in the end.

And if you add vegetables to the recipe, you can get a great option. stewed potatoes, which will turn out not only tasty, but also healthy, thanks to fresh vegetables.

If you decide to cook a “healthy recipe”, the products can not be fried in oil beforehand - then the dish can rightfully be considered dietary and useful for modern healthy eating.

Also stewed potatoes prepared in this way, you can safely serve to children, because the food does not contain harmful products, and it also turns out to be quite tasty that even young talents will be able to appreciate such a dinner.

It is worth noting that any vegetables that you decide to add to the recipe will be the best complement to the dish.

If you add tomatoes, they will give the broth a golden color and taste if bell pepper, the potatoes will turn out brighter.

And to give a great flavor during cooking, you can add a small pinch dried mushrooms, which will complement the recipe in the best way, as well as make it tastier.

Traditionally, chicken hearts with potatoes, cooked in a slow cooker or otherwise, are served on their own, because the broth, therefore, turns out to be rich and extraordinarily tasty.

But all some housewives supplement the recipe with many additives. It can be fresh herbs, mayonnaise, sour cream, fresh onions and garlic, fresh vegetables, homemade winter preparations(salads, lecho) and other components.

Also, when serving, you can put on the table green pea or beans, lard, bread, crackers - in general, those ingredients that, in your opinion, can make the taste even more pronounced and amazing.

If you decide to add only carrots and onions to the vegetable recipe, other types of vegetables can be safely served at the table along with stewed potatoes.

An excellent addition to potatoes with hearts is considered homemade sauce which can be made from any products. Such an addition will perfectly emphasize the taste, make the recipe more tasty, rich and healthy.

Cooking method

Such a hot meal is not prepared for long - after 1.5 hours a fragrant dinner can be brought to the table. If desired, this recipe can be supplemented with your own ingredients and spices, which also carry a significant note of taste in the finished recipe.

Ingredients:

You can add a little to the recipe if you like. tomato paste or sauce. If you decide to take young potatoes, it costs significantly less to cook the dish, because it cooks very quickly. The main thing is that the tubers do not fall apart during cooking - then the dish will have a completely different taste. Chicken hearts should be completely thawed before cooking.

Step 1

The first step is to prepare the roast. To do this, clean and chop the onions and carrots - the onion into small cubes, three carrots on a grater.

Step 2

We spread the vegetable mass in the multicooker bowl, add a little oil and turn on the "Baking" program. Lightly toast the food until it becomes a light golden color.

Step 3

Defrost chicken hearts, rinse under running water with a colander. Then lightly dry and cut them into 2-3 parts. Or you can leave this ingredient whole.

Step 4

Add chicken hearts to the bowl and fry the mass for another 5-7 minutes. They should become firm and slightly change in color (carrots must be removed).

Step 5

Peel potatoes and cut into cubes.

Step 6

Add potatoes to the bowl, pour water, add salt, fry and spices. Turn on the "Extinguishing" mode. Cooking time - 1 hour.

As soon as the stew with hearts is cooked, you can sprinkle it with fresh herbs or add a little garlic to the broth. At the same time, the taste of food is significantly

will improve. If you want the tubers to disintegrate a little during cooking, you can set an additional time. It is worth noting that chicken hearts cook very quickly, so you only need to wait until the potatoes are completely cooked.

This recipe is served hot, immediately after preparation. Try to make your own potato with hearts using a slow cooker, and you will be surprised how these products are perfectly combined with each other.

See another version of this dish:

Cooking

Hearts are sold chilled and frozen. It is advisable to defrost the meat product in a cool place: in this way the product will not drain much and remain juicy during cooking.

You need to prepare the ingredients. Rinse the hearts thoroughly and let them drain.



Wash tomatoes and bell peppers, peel and cut in any shape.



Peel the carrots and onions, wash and also cut into slices, cubes or cubes.



Peel potatoes, wash well and cut into medium pieces.



Put the chicken hearts into the slow cooker first and pour boiling water over it. It is advisable to add a little salt and pepper to the offal. Put onions and carrots on the hearts. Then add a layer of potatoes, and spread the tomatoes and peppers on top of the potatoes. Extinguish vegetable stew with chicken hearts 1 hour.



Ready-made chicken hearts with potatoes and vegetables, serve hot. It is in the form of heat that the dish tastes best. Stew can be garnished with chopped green onion, sprigs of greenery and green canned peas. That's all step by step recipe with photo. Bon appetit!

At proper preparation in such an offal as chicken hearts, almost all useful substances will remain: vitamins, trace elements, amino acids and proteins. Regular use of this product will have a beneficial effect on the cardiovascular and nervous system, strengthen the immune system and improve the condition of the skin.

KBJU and composition for the whole dish

Many housewives who know how to cook chicken hearts with potatoes in a slow cooker praise this simple, but tasty and satisfying meal from inexpensive, affordable ingredients on the Runet culinary forums.

After reading our simple recipes, you will also learn how to cook stewed and baked hearts. You just need to prepare all the components, try to adhere to the volumes indicated in the recipe and give the necessary commands to your “electronic cook” in time. In recipes, they are given in parentheses.

Clean vegetables and mushrooms before cooking.

We wash the hearts with warm water. You can cut them in half.

Recipe number 1. Stewed with milk and creamy sauce

You will need:

• half a kilo of hearts;
• potatoes (8 medium-sized tubers);
• bulb;
• carrot;
• one tablespoon of butter;
• two multi-glasses of milk;
• half a multi-cooker glass of cream;
• chopped clove of garlic;
• bay leaf;
• salt, pepper, spices.

We cut the potatoes into four slices, put them on the bottom of the multibowl.

Cut the onion into rings, carrots into circles.

Pour in milk, salt and pepper. Add your favorite spices if desired.

We set the cooking modes: “Stew” (60 minutes), then “Baking” (30 minutes).

Ten minutes before the end of cooking, open the lid, pour in the cream.

Recipe number 2. Stewed with mushroom sauce

You will need:

• half a kilo of hearts;
• potatoes (6 medium-sized tubers);
• two bulbs;
• carrot;
• mushrooms (200 g);
• two tablespoons of olive oil;
• two multi-glasses of boiling water;
• chopped clove of garlic;
• bay leaf;
• chopped greens (dill, parsley);
• salt, pepper, spices.

We rub the carrots on a coarse grater. Finely chop the onion. I put it in the bowl of the apparatus.

Fry in oil for 5 minutes ("Frying"). Add hearts, extend the mode by 30 minutes.

Then we put randomly chopped potatoes and mushrooms, garlic, parsley, spices. Salt. Fill with hot water.

Set "Stew" or "Soup" for 40 minutes.

Recipe number 1. Baked with ginger sauce and cheese

You will need:

• half a kilo of hearts;
• four potatoes;
• four cloves of minced garlic;
• bulb;
• a tablespoon of grated ginger root;
• a teaspoon of paprika;
• a multi-glass of grated hard cheese;
• half a multi-glass of mayonnaise;
• salt pepper.

We cut the potatoes into cubes, the onion into half rings.

In a multi-bowl, mix potatoes and meat. Sprinkle with paprika. Salt, pepper.

Then add a layer of onions.

In a separate bowl, prepare the sauce: mix ginger and garlic with mayonnaise.

Pour the sauce over the onions. Spread the filling evenly with a spoon, sprinkle with grated cheese.

Cooking mode - "Baking". If your multicooker model does not have it, select the “Frying” option that is close in temperature. When "Baking" on the timer set 60 minutes. If we set "Frying", the cooking time will decrease, we determine it at 45 minutes

Servings: 2
Cooking time: 40 min.

Recipe Description

Chicken hearts in a slow cooker with potatoes is a very simple, but tasty and satisfying dish. And so that it is not too simple and to add spice, let's add garlic and lemon to it.

If you have the opportunity to choose, buy hearts not frozen, but fresh, so they will be tastier and healthier.

If you didn’t have time to immediately cook the purchased fresh meat, then know that offal can be stored at zero temperature during the day, then the next day they will be chilled, not frozen.

Chicken hearts can also be bought in reserve, because you can cook chicken hearts from them, add them to salads and snacks. They go well with garlic, sour cream, tomato sauce, honey, lemon and many other spices and seasonings.

So let's get started...

To cook hearts in a slow cooker with potatoes you need:

• Chicken hearts - 300 gr.
• Potatoes - 5 pcs.
• Garlic - 2 cloves.
• Lemon juice - 1 tsp
• Lemon zest - 1 tsp
• Onion - 1 pc.
• Black ground pepper- taste.
• Salt - 0.5 tsp
• Sweet ground paprika - 0.3 tsp
• Dried coriander - to taste.
• Vegetable oil - 4 tbsp.
• Dill - 1 tbsp.

Cooking step by step:

Wash chicken hearts under running water.
Cut off films and fat.
I did buy peeled hearts, so I didn't have to waste time cleaning them.
Peel the onion and chop finely.
Pour vegetable oil into the multicooker bowl, put hearts and onions in it, salt.
We set the "Frying" mode for 10 minutes and fry the hearts with onions, about 7 minutes.

While the hearts are fried, we wash the potatoes, peel them and cut them into small cubes.
Chicken hearts in a slow cooker with potatoes are prepared not only simply, but also quickly, therefore, the smaller we cut the potatoes, the better.

We switch the multicooker to the "Baking" mode for 30 minutes.
Add potatoes, season the dish with dill, salt, ground paprika and black pepper.
Mix all the ingredients with a spatula and add a little more vegetable oil. We focus on the dish, if there is very little oil, then it is better to add a little more.
We close the bowl of the multi and let the chicken hearts in the multicooker with potatoes stew for about 20 minutes.