Potatoes and all kinds potato dishes have long been loved by our people, because potatoes are always tasty, satisfying, healthy and practical. Potatoes are quick and easy to prepare, and always make us happy great taste. On this page, only the most beloved, the best potato recipes.
Potato zrazy it is always tasty, they are eaten with pleasure by adults and children. Potato dish for lovers of delicious, it is also suitable for vegetarians and fasting...
Try this simple and delicious potato and pumpkin dish. The dish is prepared on its own: cut potatoes, pumpkin, onions, put everything in the oven and voila - dinner is ready!
This dish is a real lifesaver. If there are a few potatoes, an egg and a small onion, then neither you nor your family will remain hungry. With this recipe, you can quickly prepare a delicious dinner ...
A very simple yet very tasty recipe, you only need a few ingredients, but the dish turns out to be worthy. holiday table, although no one forbids delicious food on weekdays ...
One of the most delicious recipes potatoes. The potato turns out to be unusually fragrant, spicy, with a crispy crust. By adding more paprika, you can make it like at McDonald's ...
There are hundreds, if not thousands, of the most varied potato recipes, but oven-baked potatoes are rightfully considered one of the most delicious and healthy dishes ...
Oven baked potatoes are always very tasty, but if you bake potatoes at the same time as chicken, you get an awesome dish. At the same time, the potatoes turn out moderately fried and not dry ...
Such a pie is a great way to diversify the daily menu, it can be made with any filling - meat, mushroom, cheese, vegetable or fish. It's very easy to prepare and delicious...
Potatoes and lard are the simplest and most affordable products that are almost always available. But despite the simplicity of these products, you can quickly prepare a very tasty and healthy lunch from them ...
Be sure to try this recipe. Delicious potatoes baked in the oven with chicken pieces and poured over sour cream sauce. Potatoes are divine...
Eating tasty and varied food is not so difficult. An example of this is this dish. From potatoes and pumpkins, you can cook an unusual dish that will delight you with both taste and look...
It would seem that there is nothing easier than making mashed potatoes: peeled, cooked, crushed and ready! But not everything is so simple. To make puree tender and airy, you need to know a few simple rules...
This dish is prepared from the most affordable and cheapest products, but to taste and taste appearance it is worthy the best restaurants. In addition, it is very easy to prepare, even beginners can do it ...
Very simple and very practical recipe. From the most common and affordable products: flour, potatoes, champignons and onions, you can cook a delicious dinner. By the way, the dough is excellent, plastic and well molded ...
I think that there is no need to introduce this dish especially, everyone knows and loves zrazy. I offer a simple, tasty and practical recipe that adults and children are delighted with ...
Prepare this simple and delicious dish. A potato roll is prepared from the most common products: potatoes, canned tuna, salad pepper. This roll is suitable for a holiday and for every day ...
Many European cuisines have an analogue of this tasty, healthy and practical vegetable dish. Try my recipe vegetable stew with potatoes and zucchini. Its advantage is tasty and without excess fat...
Favorite recipe of all time. This one is being prepared fried potatoes very quick and easy, but it turns out incredibly tasty. Refined taste add fried mushrooms...
stewed potatoes with Spanish chorizo sausage is considered one of the most delicious Spanish dishes. Beautiful, tasty, nutritious and most importantly - this dish is quick and easy to prepare ...
How to cook delicious fried potatoes? Very easy, all you have to do is take this recipe. Crispy on the outside and tender on the inside, and even with spicy sauce Brava...
Have you thought about how to cook potatoes? Then cook a Spanish tortilla with potatoes and onions. And to make the tortilla juicy inside and well-done on the outside, simple tips will help you ...
original salad with potatoes, cheese, apples and walnuts. The salad is served chilled and as a separate dish. Try new recipe add some variety to your life...
Place the peeled, washed and chopped potatoes in a pot of cold water. This is how many dishes begin, but not all of them turn out so tasty and mouth-watering...
The algorithm for preparing this potato dish is very similar to the previous recipe, only spinach is used instead of onions. Both fresh spinach and frozen will do.
If you want a simple and delicious food then this recipe is for you. Potatoes with octopus pieces, special garlic dressing and paprika will not leave you indifferent...
Casserole with potatoes, peppers and eggplant is a very tasty, beautiful and practical dish, it can be served without meat. It is prepared easily and quickly, it turns out incredibly beautiful, you won’t take your eyes off ...
fried pies, and even with potatoes and dill, this is a real delicacy. Delicious and airy, they do not stale for a long time. And since the dough is prepared without eggs and milk, even those who fast can enjoy them...
Tortilla is a traditional Spanish dish, very simple, tasty and practical. Such an omelet with potatoes and mushrooms can be served hot, warm or cold...
- When peeling potatoes, the thin top layer should be cut off, since most of the vitamins are located just under the skin, and not in the pulp itself. But in old, overgrown potatoes, a thick layer should be cut off, since under the skin, especially in the area of \u200b\u200bthe eyes, solanine is formed - a toxic substance that does not completely decompose during heat treatment. For the same reason, the green part of the potato must be carefully removed.
- Potato yellow varieties are usually used for dishes with various sauces, stews, vegetable casseroles. Crumbly white potatoes used to make mashed potatoes.
- Do not store peeled potatoes in water for a long time, as they lose not only vitamin C, but also starch. The flesh of the potato becomes coarse and does not boil well.
- Young potatoes peel faster if they are dipped in water before peeling. cold water for a few minutes.
- So that the baked potatoes in their skins do not burst, we prick them with a fork by recooking.
- To make boiled potatoes tastier, put one peeled onion, a couple of cloves of garlic and a sprig of bay leaf in a pot with potatoes.
- Boil potatoes over medium heat. If you cook over high heat, then the potatoes boil soft on the outside, remaining raw inside.
- Do not store boiled potatoes, they are tasty fresh, and during storage they quickly lose their nutritional and taste qualities.
- To make the puree white and lush, carefully drain all the liquid. We dilute the mashed potatoes with hot milk, add butter, and then beat. If you wipe the potatoes with the remnants of potato broth, then the mashed potatoes do not turn out fluffy and white.
- or potato casserole will turn out more ruddy and appetizing if, before baking, grease them with a beaten egg, sprinkle breadcrumbs and sprinkle with vegetable oil.
- In order for the potatoes grated for pancakes to darken less, pour a couple of tablespoons of hot milk into it.
Years passed and our ancestors got to the core of this overseas vegetable, today we have dozens of options for what can be cooked from potatoes. We know how to cook potatoes in a rustic way, how to cook potatoes in French, how to cook potatoes in sour cream, baked and fried potatoes. Potato recipes in some families make up half of the menu. Potato recipes can be found in almost all national cuisines world, because potato dishes, recipes with potatoes, very nutritious, are combined with the most various products. There are few people who do not like dishes with potatoes. Almost everyone quickly knows what to cook from potatoes: fry or cook in their uniforms. Usually cooking potatoes does not raise questions. We know perfectly well what can be cooked from potatoes. But how delicious to cook potatoes is of interest to many.
Many people love potatoes, but traditional potato dishes often get bored, so housewives sooner or later wonder what to cook non-trivial and tasty from potatoes. For example, it can be a baby potato at home, stuffed potatoes, potato pancakes. But of course, this is not all that can be cooked from potatoes. Boiled potatoes in uniforms or just boiled potatoes - recipes that even a child can cook. There are others simple meals from potatoes: mashed potatoes and casseroles, potatoes in the oven and potatoes in a double boiler. Potatoes in a double boiler, like baked potatoes, are considered the most useful ways cooking potatoes. There are also simple potato dishes like fried potatoes, french fries, which are very tasty, but not very healthy. There are absolutely unusual dishes from potatoes, recipes here can be given as follows: potato pears, gratin, hunting potatoes. But it's already more complicated recipes cooking potatoes, even festive dishes from potatoes. Mention should also be made of the various potato salads, side dishes, appetizers and others delicious dishes from potatoes. This means, for example, potato dishes, like potatoes with cheese, potatoes in bacon, potatoes with lard, puff potatoes, potatoes in cream, potatoes in sour cream. Success is guaranteed if you cook potatoes in bacon, potatoes with cheese. Another option on how to cook potatoes deliciously is to boil potatoes in milk. He gets very delicate taste. Also, potatoes in milk are cooked in the oven, baked with cheese and spices. Potatoes are delicious when cooked with spices. For example, this is a potato with rosemary.
Despite the fact that potatoes are difficult to spoil, if you have chosen some original recipe from potatoes, we recommend that you cook it with our photo tips. Choose potato dishes with photos, potato recipes with photos, potato recipes with photos, potato recipes with photos, and cook potatoes for health.
Young potatoes with fresh dill and young garlic are a real treat. It is not for nothing that we have been waiting for the summer season for almost a whole year, when you can taste this wonderful, albeit simple dish. But the best part is that early potatoes are not only tasty, but also extremely healthy.
Like many fresh vegetables, it contains a record number of elements and vitamins important for health. Moreover, young potatoes are considered low calorie vegetable. In boiled form, this figure barely exceeds 60 units.
The use of a variety of dishes prepared on the basis of young potatoes helps to strengthen blood vessels, prolong the youth of cells and the whole organism. The components that make up the potato help to normalize metabolic processes, remove excess fluid and harmful toxins.
You can eat young potatoes directly with the skin, this will only add to the dish of usefulness. It is believed that it is in the upper part of the root crop that contains the greatest amount of useful elements. In addition, the peel of a young potato is so thin that it can be easily removed with the slightest effort. You can clean the tubers not only with a knife, but also with a hard sponge, a metal mesh, or even salt.
In the latter case, it is recommended to put the root crops in a saucepan or a strong plastic bag, add a large handful of coarse salt there and shake vigorously for several minutes. But the easiest way is to fill the tubers with water and hold them for 5-10 minutes, then wash thoroughly, applying some effort. If the potatoes are fresh, just recently dug out of the ground, then the peel itself will move away from the root crops.
When peeling potatoes, it is important to remember that the starch released during this will certainly turn the hands dark. Therefore, starting the procedure, experienced housewives It is recommended to wear gloves.
How to cook new potatoes - the best recipe with video
If you don’t have much time at your disposal, then you should use the following recipe. In the oven, young potatoes will cook without your presence.
- 1 kg of young potatoes;
- 1 tsp mixtures of Italian herbs;
- 1.5 tsp fine salt;
- 2 tbsp olive oil or sunflower oil.
Cooking:
- Peel potatoes from thin skins, wash thoroughly and lightly dry.
- Lay out, without cutting into a deep baking sheet. Sprinkle with salt, Italian herbs and drizzle with oil. Stir with a spoon.
- Tighten the baking sheet with foil and bake until cooked (25-40 minutes depending on the size) in an oven preheated to 220 ° C.
- All the nuances of cooking will show the video instruction.
Young potatoes in the oven - baked potato recipe
To get a particularly spicy potato in the oven, you can pre-marinate it. Then ready meal will acquire a refined aroma and an indescribable taste.
- 0.5–0.6 kg potatoes;
- 3–4 tbsp vegetable oil;
- 2-3 garlic cloves;
- salt, black pepper to taste;
- a generous handful of any aromatic herbs.
Cooking:
- Potato tubers can not be peeled, but only thoroughly washed in running water. If the potatoes are large, cut each into 4 parts, if medium, then into two.
- Fold the prepared tubers into any container (pot, jar, bowl). Add coarsely chopped garlic, salt, pepper, spices and oil there. Cover and shake vigorously several times to distribute all the spice ingredients evenly.
- Let the potatoes marinate for 10-30 minutes, shaking occasionally.
- Put the pickled tubers in a heat-resistant bowl, pour the rest of the marinade on top.
- Place in a preheated oven (about 200°C) and bake uncovered for about 40 minutes. Ready potatoes become ruddy and are easily pricked with a fork.
Young potatoes in a slow cooker - step by step recipe with photo
Cooking young potatoes in a slow cooker is even easier. At the same time, it turns out a little fried on top and very tender inside.
- 1 kg of young potatoes;
- 50 g butter;
- water;
- salt.
Cooking:
- Peel the potatoes by any convenient method, wash and put them in a multicooker bowl entirely in one layer. Pour some water.
2. Set the "steamer" program (any one that provides for boiling) for 20-30 minutes and wait until all the liquid has evaporated.
3. Add butter, put the device in frying or baking mode. Wait until the butter has completely melted and close the lid.
4. After 5-7 minutes, stir the browned potatoes and wait the same amount more so that the tubers are fried on the other side.
Young potatoes with dill - a classic recipe
The classic recipe for young potatoes with dill is basic. Using it and changing additional ingredients, you can get a completely new dish every time.
- 1 kg of young potatoes;
- 50 g butter;
- a bunch of dill;
- salt.
Cooking:
- Peel the tubers, cut into 2-4 parts, depending on the original size.
- Pour in water, salt to taste and cook after boiling until tender on medium gas for 15-25 minutes.
- Drain water from boiled potatoes. Drop a generous chunk of butter into the saucepan and shake lightly to coat each piece.
- Chop the washed and dried dill and send to the potatoes. If desired, you can add any other greens to the dill (parsley, a little cilantro, green onion, young garlic feathers). Stir and serve immediately.
Small young potatoes - how to cook it deliciously
If, after sorting out the potatoes, especially miniature tubers remain, do not rush to let them into a banal mashed potatoes. From small young potatoes you can cook an amazing meal.
- 1 kg of potatoes;
- 50 g butter;
- 1 tbsp vegetable;
- 2-3 cloves of garlic;
- salt.
Cooking:
- Put small potatoes in a bowl, cover with water and wash well using a brush or a hard sponge. After such a procedure, it is not necessary to clean it at all.
- Pour the tubers with water and cook after boiling for 5-8 minutes until almost cooked.
- Drain the water, and send the potatoes to the oil heated in a pan (vegetable with butter).
- Fry over medium heat until golden brown, stirring vigorously for even browning. This will take another 3-5 minutes.
- Finely chop the garlic, throw it into the pan a couple of minutes before turning off the potatoes. You can add some fresh herbs if you like.
Fried young potatoes
Young potatoes are great for frying, but there are a few nuances. Unlike the "old" tubers, it cooks much faster, and the pieces perfectly retain their original shape and do not fall apart. For frying, it is better to use olive or sunflower oil. Lard or fatty brisket is ideal.
- 8 medium potatoes;
- oil for frying;
- salt;
- supplement as desired.
Cooking:
- According to your taste, peel the potatoes or leave them “in their uniforms”, only washing them well. Cut as you like: straws, cubes, circles.
- Pour a generous portion of oil into the pan, once it warms up, add the potatoes.
- Fry as usual, stirring occasionally, until the slices are cooked through and lightly golden.
- About 3-5 minutes before the end of frying, salt to taste and add any herbs (dill, parsley, basil, oregano, marjoram) for flavor. Can be sprinkled with finely chopped green onion or young garlic.
Young potatoes with garlic - a delicious recipe
The tender pulp of a young potato is best combined with butter and garlic. The following recipe will tell you in detail how to cook a particularly tasty and aromatic dish.
- 1.5 kg of potatoes;
- 6 tbsp vegetable oil;
- 3 large cloves of garlic;
- fine salt;
- paprika;
- a mixture of peppers;
- 100 g hard cheese.
Cooking:
- Peeled potatoes cut into large slices. Pour cold water for 10 minutes to remove excess starch.
- Drain the water, air dry the potatoes a little. Add salt, pepper mixture and paprika. Other herbs can be used if desired.
- Pass the garlic through a press. Add it to potatoes, pour vegetable oil. Stir and let marinate for 5-10 minutes.
- Spread lightly pickled potatoes on a parchment-lined baking sheet in an even layer, top with grated cheese.
- Bake for about 20-30 minutes in an oven at an average temperature of 200°C. Sprinkle with fresh herbs when serving.
Young potatoes with chicken
If you bake a chicken with young potatoes in the oven, you can get a complex dish without much difficulty. In order for chicken meat to be as soft and tender as new potatoes, it must be marinated in advance.
- 3 chicken thighs;
- 0.7 g of young potatoes;
- 100 ml sour cream;
- 3-4 cloves of garlic;
- fresh greens;
- salt, coarsely ground pepper.
Cooking:
- Rub cleanly washed thighs with pepper, salt and crushed garlic. Leave for about an hour in the refrigerator to marinate.
- Peel a medium sized potato, cut into quarters. Pour sour cream, add a little salt and mix.
- Grease a deep form with oil, put the pickled thighs in the center, spread the potatoes around the edges.
- Tighten the top of the dish with foil and bake for about 40–45 minutes in an oven preheated to 180–200 ° C.
- Remove foil and bake for 5-8 more minutes for golden brown on chicken and potatoes. At the end, sprinkle with finely chopped herbs.
Sour cream makes the tender taste of new potatoes more pronounced, and cheese crust, formed during baking, retains its loose structure.
- 500 g potatoes;
- 3 tsp sour cream;
- 50 g of hard cheese;
- ½ tsp flour;
- 2 garlic cloves;
- 1 tsp vegetable oil;
- salt and pepper to taste.
Cooking:
- Peel the potatoes from thin skins, cut randomly and pour cold water for 10 minutes.
- At this time, prepare sour cream sauce: add flour, salt, pepper and garlic, passed through a crush, into sour cream.
- Arrange potato slices on a greased baking sheet, top with sour cream sauce and sprinkle with coarsely grated cheese.
- Bake for approximately 30-40 minutes in an oven preheated to 180°C.
- The video recipe offers another option for cooking young potatoes with sour cream.
Years passed and our ancestors got to the core of this overseas vegetable, today we have dozens of options for what can be cooked from potatoes. We know how to cook potatoes in a rustic way, how to cook potatoes in French, how to cook potatoes in sour cream, baked and fried potatoes. Potato recipes in some families make up half of the menu. Potato recipes can be found in almost all national cuisines of the world, because potato dishes, recipes with potatoes, are very nutritious, combined with a wide variety of products. There are few people who do not like dishes with potatoes. Almost everyone quickly knows what to cook from potatoes: fry or cook in their uniforms. Usually cooking potatoes does not raise questions. We know perfectly well what can be cooked from potatoes. But how delicious to cook potatoes is of interest to many.
Many people love potatoes, but traditional potato dishes often get bored, so housewives sooner or later wonder what to cook non-trivial and tasty from potatoes. For example, it can be crumb potatoes at home, stuffed potatoes, potato pancakes. But of course, this is not all that can be cooked from potatoes. Boiled potatoes in uniforms or just boiled potatoes - recipes that even a child can cook. There are other simple potato dishes: mashed potatoes and casseroles, potatoes in the oven and potatoes in a double boiler. Potatoes in a double boiler, like baked potatoes, are considered the healthiest ways to cook potatoes. There are also simple potato dishes like fried potatoes, french fries, which are very tasty, but not very healthy. There are also quite unusual potato dishes, the recipes here can be given as follows: potato pears, gratin, hunting potatoes. But these are already more complex recipes for cooking potatoes, even holiday potato dishes. Also worth mentioning are various potato salads, side dishes, appetizers and other delicious potato dishes. This means, for example, potato dishes, like potatoes with cheese, potatoes in bacon, potatoes with lard, puff potatoes, potatoes in cream, potatoes in sour cream. Success is guaranteed if you cook potatoes in bacon, potatoes with cheese. Another option on how to cook potatoes deliciously is to boil potatoes in milk. It has a very mild taste. Also, potatoes in milk are cooked in the oven, baked with cheese and spices. Potatoes are delicious when cooked with spices. For example, this is a potato with rosemary.
Even though potatoes are hard to mess up, once you've chosen some original potato recipe, we encourage you to cook them with our photo tips. Choose potato dishes with photos, potato recipes with photos, potato recipes with photos, potato recipes with photos, and cook potatoes for health.
Boiled, fried, baked potatoes ... This one gives us inexhaustible opportunities for culinary creativity.
This tuber gives us inexhaustible opportunities for culinary creativity.
A big plus is also that they turn out to be quite satisfying. So, you can easily feed even a large family. Stock up on new recipes, experiment and delight your family and friends!
- 4-5 potatoes;
- 20 g flour;
- 1 large onion;
- 50 g bacon:
- 5 cherry tomatoes;
- butter and vegetable oil for frying.
- 5 champignons;
- 3 art. spoons of sour cream;
- 50 ml of milk;
- salt, pepper to taste;
- a small bunch of dill.
Potato grandma. Photo: Valentina Bilunova/BurdaMedia
Recipe:
- Wash potatoes, peel and grate. Peel the onion, grate half on a fine grater, mix with the potato mass. Finely chop the other half of the onion. Cut bacon into small squares.
- Heat the vegetable oil in a frying pan and fry the onion, then add the bacon and fry for 5 minutes. IN potato mass add flour and 1 tablespoon of sour cream, salt and pepper to taste. Then add the fried onions and bacon, mix.
- Grease the molds with butter, and then put the potato mass in them. Heat the oven to +180°C and bake the babka for 20 minutes. until golden brown.
- cook creamy mushroom sauce. Wash mushrooms, cut. Heat the pan with vegetable oil and fry the mushrooms until golden brown, then pour in the milk in a thin stream, add the remaining sour cream, a pinch of salt. Wash the dill greens, finely chop and add to the sauce. Pour the sauce over the plate and lay out the “bricks” of grandmother toasted in the oven, pour the sauce again on top and put the cherry tomatoes there, cutting them into four parts.
- 1 kg of potatoes;
- 2 cloves of garlic;
- 200 g of grated cheese;
- 1 egg;
- 500 ml cream;
- 1 pinch of nutmeg;
- 30 g butter;
- salt, ground black pepper.
Baked potato. Photo: K. Vinogradov/BurdaMedia
Recipe:
- Peel potatoes, wash, cut into thin circles, spread on a towel and dry well. Peel and chop the garlic. Cheese grate on a coarse grater. Preheat the oven to +180°C.
- Half the cream, salt, pepper, sprinkle nutmeg. Put potato mugs in a mold, salt a little, pour 2 tbsp. spoons of cream, sprinkle with cheese.
- Fill the form with potatoes, continuing to alternate it with cream and cheese with herbs. The top layer should be cheese. Pour in 200 ml of cream. Put in the oven and bake for 50 minutes.
- Whisk the egg with the remaining cream, salt and pepper. Remove the form with potatoes from the oven, pour over the eggs, beaten with cream and bake for another 15 minutes. Serve in the form (you can decorate with sprigs of greens).
- 700 g of champignons;
- 1 onion;
- 1 kg of potatoes;
- 2 cloves of garlic;
- 70 g of olive oil;
- 200 ml cream 10% fat;
- 200 g of cheese;
- 0.5 bunch of dill;
- salt;
- ground black pepper.
Baked potatoes with champignons. Photo: K. Vinogradov/BurdaMedia
Recipe:
- Peel the mushrooms, wipe with a damp cloth and cut into thin slices. Peel the onion, wash and cut into half rings.
- Heat the olive oil in a frying pan and fry the onion until golden brown. Add champignons and, stirring, cook everything together for 5 minutes.
- Peel potatoes, wash thoroughly and cut into thin circles. Peel the garlic, finely chop, then mix with the potatoes.
- Heat the oven to +180°C. Put half of the potatoes in a mold, put the mushrooms with onions, then the remaining potatoes. Pour over 100 ml of cream. Bake 40 min. under foil.
- Cheese grate on a coarse grater. Remove the foil from the potatoes, pour over the remaining hot cream, sprinkle with grated cheese and put in the oven for another 10 minutes.
- Wash the dill greens, dry and finely chop. Allow the baked potatoes to cool slightly, divide into pieces, sprinkle with dill and serve.
- 4 potato tubers;
- 1 onion;
- 4 pods of sweet pepper (red and yellow);
- 5 st. spoons of olive oil;
- 2 cloves of garlic;
- 0.3 teaspoons of cinnamon;
- 1 teaspoon of cumin;
- 3 eggs;
- 100 ml cream;
- 100 ml of dry wine;
- 150 g of grated cheese;
- basil greens;
- salt, ground red pepper.
Spicy casserole. Photo: Oleg Kulagin/BurdaMedia
Recipe:
- Wash potatoes, peel and boil for 10 minutes. Drain the water, cut each tuber into circles. Cut the onion into half rings, pepper into strips. In a skillet, heat 2 tbsp. tablespoons of olive oil and fry in turn onions and peppers (red and yellow separately) for 5 minutes. Chop the garlic.
- Preheat the oven to +180°C. Lubricate the mold with 1 tbsp. spoon of oil and put half the potatoes, season with cinnamon, salt and pepper. Then lay out the onion, yellow pepper and potatoes again. Chop the cumin and sprinkle over the potatoes. Throw out the red pepper. Beat eggs with cream, add wine and remaining butter. Pour this mixture over the dish, sprinkle with cheese and bake for 30 minutes. Decorate the finished casserole with basil greens.
- 1 kg of potatoes;
- 1 clove of garlic;
- 1 egg;
- 200 ml cream 20% fat;
- 0.3 tsp dried coriander;
- 1 onion;
- 700 g salmon fillet;
- 2 bunches of dill;
- 2 tbsp. tablespoons of olive oil;
- 1 st. a spoonful of flour;
- 150 g of grated cheese;
- salt, ground white pepper.
Potato casserole with salmon. Photo: K. Vinogradov/BurdaMedia
Recipe:
- Boil potatoes, mash. Beat the egg with 100 ml of cream, combine with potatoes, sprinkle with dried coriander, salt and pepper a little and mix thoroughly. Peel and chop the onion. Coarsely chop the salmon fillet. Wash the dill greens, dry and finely chop.
- Heat the olive oil in a pan and fry the onion for 3 minutes. Sprinkle with flour, pour in the cream and, stirring, bring to a boil. Put the salmon, warm each piece on both sides for 3 minutes. and take it off the fire.
- Heat the oven to +180°C. Sprinkle the fish in the form with dill, put on top mashed potatoes and flatten. Grate the cheese on a coarse grater and sprinkle the potato mass on top. Put the prepared ingredients into the oven for 20-25 minutes. Serve hot on the table.
- 0.5 kg of potatoes;
- 1 red sweet pepper;
- 1 yellow sweet pepper;
- 50 g butter;
- 150 g of cheese;
- 3 cloves of garlic;
- parsley;
- salt to taste;
- ground black pepper to taste.
Greek potato. Photo: Oleg Kulagin/BurdaMedia
Recipe:
- Wash potatoes, peel and cut into slices. Fry in half the oil until golden brown.
- Peel and mince the garlic. Wash parsley, dry and chop. Bell pepper wash and clean from the stalks and seeds. Cut the pulp of the pepper into strips.
- Fry pepper and garlic separately in the remaining oil. Brynza cut into cubes. Combine everything, reheat, sprinkle with chopped parsley and serve immediately.
7. Bulgarian potatoes
For cooking you will need (for 4 servings):- 6 large potatoes;
- 500 g of cottage cheese;
- 100 g butter;
- 2 eggs;
- 250 ml natural yogurt;
- salt, pepper to taste;
- 100 g grated cheese.
Bulgarian potatoes. Photo: Oleg Kulagin/BurdaMedia
Recipe:
- Rub the cottage cheese through a sieve, and then mix thoroughly with softened butter into a homogeneous mass. Salt, pepper to taste. Wash potatoes, peel and cut into very thin slices.
- Grease the form with butter. Then lay out part of the potato circles, salt and pepper to taste. Spread some of the curd on top. And so lay out the layers until the ingredients run out.
- Cover the form with foil. Preheat the oven to +200°C and bake the potatoes for 1 hour. Then reduce the temperature in the oven to +180°C. Crack eggs into a bowl, add yogurt to them, salt and pepper to taste, add spices. Pour potatoes in the form with the resulting mixture, sprinkle grated cheese on top and bake in the oven for 20 minutes.
- 8 small tubers of potatoes;
- 2 cloves of garlic;
- 2 sprigs of rosemary;
- 2 tbsp. tablespoons of olive oil;
- sea salt.
- 10 champignons;
- 1 clove of garlic;
- 2 tbsp. tablespoons of vegetable oil;
- 2 sprigs of dill;
- 150 g sour cream;
- ground black pepper, salt to taste;
Potatoes with mushroom sauce. Photo: Oleg Kulagin/BurdaMedia
Recipe:
- Wash and peel potatoes. Cut each tuber in half. Peel the garlic and chop finely. Wash the rosemary, peel and pluck the leaves.
- Preheat the oven to +190°C. Lay the halves of the tubers on sheets of foil with cuts down and cut in the form of an accordion. sprinkle sea salt, garlic and rosemary. Wrap and bake for 30 minutes. Then open the foil, sprinkle the potatoes olive oil and bake until browned.
- While the potatoes are cooking, wipe the mushrooms with a damp cloth, peel and cut. Chop the garlic. Saute mushrooms and garlic until browned. vegetable oil. Let cool. Wash the dill, dry and chop. Together with the cooled mushrooms and sour cream, place in a blender bowl and beat until smooth. Salt and pepper. Serve the sauce separately.
- 1 kg of potatoes;
- Dill;
- green onion;
- 400 g cream;
- 1 cucumber;
- 1 st. a spoonful of lemon juice;
- salt pepper;
- 1 red pepper;
- 200 g smoked salmon;
- 100 g of grated cheese;
- 200 g bacon strips;
- 1 st. a spoonful of butter.
Potatoes in bacon. Photo: Oleg Kulagin/BurdaMedia
Recipe:
- Boil the potatoes in their skins, let them cool, then peel. Cut each potato in half lengthwise. Carefully remove the middle, leaving the outer shell 0.7 cm thick.
- Prepare the sauce. Wash the dill and green onion, finely chop, wash the cucumber, cut into cubes. Combine greens and cucumbers with cream and lemon juice, salt, pepper.
- Fill the halves with stuffing. Remove the seeds and stalk from the pepper, finely chop the flesh. Finely chop fish and potato pulp, mix with sweet pepper, fish and cheese. Fill potato halves with stuffing.
- Preheat oven to +180°C. Place potato halves together, wrap with a strip of bacon, secure with a wooden toothpick. Place on a grate greased with butter and bake in the oven for 30 minutes. Serve with cream sauce.
