Even without knowing the recipe, just hearing the name “meat, royal beef”, you tune in to something rich in taste, aroma and appearance. But in fact, we are talking about the option of cooking meat in French - a casserole of meat, mushrooms, cheese, tomatoes, onions, mayonnaise. Prepared products are stacked layers in a baking dish and go to the oven for 40 minutes. Will you at the same time smear each layer with mayonnaise or limit yourself to one - details that do not negate the main thing: royal meat in the oven is doomed to take center stage on the festive table.
Royal beef - good recipe, a one-stop solution. Because EVERYONE likes it. From the mentioned recipe, beef royally differs in the main ingredient: after all, “in French” is more often cooked from pork and chicken. The beef baked in the oven in layers is distinguished by its “royal” design: instead of portioned and mini-forms, we are dealing with a full-fledged casserole.
Ingredients
- beef 400 g
- marinated mushrooms 150 g
- onion 4-5 pcs.
- tomato 2 pcs.
- garlic 2 cloves
- vegetable oil 3 tbsp. l.
- mayonnaise 3 tbsp. l.
- hard cheese 70 g
- salt, pepper to taste
How to cook royal beef in the oven
On a note
- the success of the dish largely depends on the quality of the meat, so it is better to take the tenderloin;
- if your piece of beef has a lot of films and veins, it is worth cutting the meat into small cubes;
- You can use tomato sauce instead of tomatoes.
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Content
Meat dishes are suitable for family dinners, magnificent holidays. Aromatic meat royally has its own history. The peak of the food's popularity falls on the Petrine era, when gourmets began to like European dishes more and more. Facilitate cooking pork meat An article will help, where all the stages of cooking are described step by step.
How to cook pork royally
Any food gets boring sooner or later. Nutritionists are not in vain talking about the dangers of mono-diets. This does not mean that you need to spend money constantly buying new ingredients. We need to change the cooking process. Instead of boring chops, it's easy to cook meat royally. The non-trivial recipe requires pork, spices, and other products that are selected in accordance with the national preferences of the guests.
The basis of the recipe: cut into flat pieces of meat, bake in the oven under the "fur coat". A good option would be to add hard cheese as a gluing element between the meat and the layers of the “fur coat”. Pork meat before baking should not forget to marinate well. For this, juice from a head of garlic or various spices is suitable. If you properly serve the meat in a royal way, then this dish will become the main decoration of the festive table. Pork under the "fur coat" will not leave anyone hungry.
Royal Pork Recipes
There are a lot of recipes with photos, where it is easy to see how to cook pork meat. All ingredients can be bought at the store: meat, potatoes, mushrooms, spices, tomatoes, onions, cheese. How to cook royal pork not in the oven, but in a slow cooker? You need to take the same ingredients, pour vegetable oil in the bowl of the multicooker, put the meat, and then the remaining layers of the “fur coat”, as in the photo of the products in the section. You need to cook for 40 minutes in the “baking” mode. It should be served with a side dish of boiled rice, but others are also acceptable.
Royal pork in the oven
- Cooking time: 1 hour.
- Servings: 10 persons.
- Calorie content of the dish: 176 kcal per 100 grams.
- Purpose: for the holiday.
- Cuisine: European.
Royal pork in the oven - meat dish, hearty and hot. Guests will definitely appreciate it, and numerous compliments await the hostess. When cooking, it is important to add the indicated products in accordance with the list. The meat should be especially juicy. Using a spoonful of homemade adjika can easily saturate the dish with a unique piquant taste.
Ingredients:
- pork (pulp) - 700 g;
- potatoes - 3 pieces;
- onion - 2 pieces;
- tomato - 1 piece;
- sour cream - 120 g;
- adjika - 1 tbsp;
- salt, pepper - to taste;
- hard cheese - 80 g;
- sunflower oil - for lubrication.
Cooking method:
- Cut the meat into 8 mm layers.
- Cover the meat with cling film so that when beating the meat slices do not scatter around the kitchen.
- After beating, salt and pepper each piece.
- Grease a baking sheet sunflower oil.
- Put the pork chops on it, and on top of the onion, cut into rings.
- Boil potatoes in their skins, peel, grate over onions.
- Prepare a mixture of sour cream and adjika, grease the laid out potatoes.
- Thinly slice the tomatoes and complete the arrangement by placing them on top.
- Salt and put in the oven, preheated to 180 degrees.
- Pork under a fur coat will be baked for 50 minutes.
- After the time has elapsed, you need to open the oven, sprinkle with cheese chips, leave the meat for 7 minutes.
Royal Pork with Mushrooms
- Cooking time: 1 hour.
- Servings Per Container: 3 servings.
- Calorie content of the dish: 341 kcal per 100 grams.
- Purpose: for the holiday.
- Cuisine: French.
- Difficulty of preparation: medium
Everything is done in exactly the same way as in the previous recipe, but with the addition of mushrooms. They will not only change the amount of meat needed, but also emphasize its taste. The ideal season for cooking is summer, because then you can add fresh mushrooms, rather than frozen ones. Royal pork with mushrooms - a combination of flavors of juicy meat base, champignons and parmesan.
Ingredients:
- pork tenderloin - 0.5 kg;
- champignons (fresh or canned) - 200 g;
- onion - 1 piece;
- mayonnaise - 50 ml;
- Parmesan cheese - 150 g;
- vegetable oil - 1 tbsp. l.;
- a mixture of 4 peppers (hammered) - to taste;
- basil - 1 tsp;
- salt - 0.5 tsp.
Cooking method:
- Remove the defrosted piece of meat, cut into small layers.
- Add salt, ground pepper, basil, favorite herbs.
- Mix everything thoroughly with your hands.
- fresh mushrooms rinse, peel and cut into slices.
- Take a peeled onion and cut into rings.
- Finely grate the cheese.
- Spread the baking dish with the necessary amount of vegetable oil.
- Spread in the following sequence: pork, mushrooms, onions, a layer of mayonnaise, cheese.
- Baking temperature 180 degrees for an hour.
- You can determine the readiness of the dish by the formation of an appetizing crust.
Royal Pork with Tomatoes
- Cooking time: 1 hour.
- Servings: 2 people.
- Calorie content of the dish: 198 kcal per 100 grams.
- Purpose: Christmas.
- Cuisine: French.
- Difficulty of preparation: medium.
How to cook pork meat under the "cap" at the expense of delicious toppings? The French were the first to offer a royal pork recipe. Tomato as a component is very appropriate. Royal pork with tomatoes and cheese dressing with the addition of fragrant spices harmoniously look in the photo New Year's table. Keeping the royal delicacy is not recommended. It is better to eat everything when the dish is hot. It should not be chilled.
Ingredients:
- pork (tenderloin) - 2 pieces;
- onion - 1 piece;
- soy sauce- 50 ml;
- mayonnaise - 30 ml;
- cheese - 50 g;
- ground black pepper - to taste;
- vegetable oil.
Cooking method:
- Beat off the pork pieces (each about 1 cm thick).
- Put in a deep plate, pepper and pour soy sauce for half an hour.
- Heat vegetable oil in a frying pan, add heat and fry the layers on each side for 5 minutes.
- When a weak crust begins to appear on the pieces, you need to move the meat into a baking dish, after spreading the steaks with mayonnaise.
- Next, put the onion rings and grated cheese on top of the meat.
- Put in the oven at 200 degrees and bake for 40 minutes.
Royal Pork with Potatoes
- Cooking time: 50 minutes.
- Servings Per Container: 4 servings.
- Calorie content of the dish: 694 kcal per serving.
- Purpose: everyday.
- Cuisine: French.
- Difficulty of preparation: medium.
Food prepared from pork meat is always very tasty and satisfying. Like schnitzel, royal pork with potatoes will effortlessly decorate your dinner table. The main thing is that all the ingredients are fresh, and the oven warms them evenly, then the cooking process will be easy. If you don't have baking paper, you can try replacing it. olive oil. It will turn out delicious, and the meat will not stick to the mold.
Ingredients:
- potatoes - 5 pieces;
- pork - 300 g;
- onion - 1 piece;
- tomatoes - 2 pieces;
- cheese - 200 g;
- mayonnaise - 150 ml;
- salt - to taste;
- ground black pepper - to taste.
Cooking method:
- Cut the pork fillet into thin slices and beat off.
- Lay parchment paper on a baking sheet and place the meat.
- Add salt, pepper, mayonnaise.
- Slice potatoes and place over pork. Salt and grease with mayonnaise.
- Slice the onion and place on top of the potatoes.
- Wash the tomatoes and cut into circles, put on top, salt again and pour over with mayonnaise.
- Then put it all in the oven and leave to bake for 50 minutes at 200 degrees.
- After the time has elapsed, remove the baking sheet, sprinkle with finely grated cheese and put back so that the cheese melts.
Video: how to cook meat royally
Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!Although we are not kings, we can afford to cook. Although, if we turn to the history of Russia, it is unlikely that the kings knew about this dish. The dish, most likely, got its name precisely for its excellent taste, worthy of kings and nobles. Royal meat recipes are very similar to French meat recipes. Pork is mainly used as meat, more rarely chicken fillet, veal or beef.
The principle of cooking meat in a royal way is to bake pieces of pork in layers, or as they are also called under a fur coat. Mushrooms, tomatoes, onions and cheese are used as such a “fur coat”. Often add potatoes, prunes, pineapples, pickled mushrooms and onions, boiled eggs. Just like recipes, royal pork is cooked with a layer of sauce. For these purposes, mayonnaise, ketchup, adjika, sour cream, horseradish, soy sauce or mustard sauces are used. From mushrooms, fried oyster mushrooms, champignons or wild mushrooms are used.
Royal meat in the oven, step by step recipe with photo which is presented below, will be prepared on the basis of pork, tomatoes, mushrooms and cheese. Such juicy baked pork under a fur coat in the oven can be served not only for dinner, but also for festive table. Be sure that guests and household members will definitely ask for more or ask for the recipe for this yummy.
Ingredients:
- Pork - 600 gr.,
- Onions - 2-3 pcs.,
- Tomatoes - 3-4 pcs.,
- Black pepper - 5-10 gr.,
- Salt - to taste
- Champignons - 300 gr.,
- Sour cream - 100 ml.,
- Hard cheese - 300 gr.,
- Sunflower oil
Royal meat in the oven - recipe
Royal meat in the oven. Photo
Royal pork - really noble and gourmet dish. Having prepared meat using this technology, you will definitely not regret it, because its soft structure is simply amazing with its extraordinary tenderness. This wonderful dish will definitely become the main one on your table.
Tender pork royally in the oven, cooked according to classical technology sure to please your family and guests.
- 600 g of meat;
- 100 g of hard cheese;
- ½ cup sour cream;
- 2 onions;
- 2 pre-boiled potatoes;
- 50 ml adjika;
- salt, spices.
Cooking:
- We cut the meat into slices half a centimeter thick, lightly beat each of them with a kitchen hammer, wipe with spices.
- Grind the potatoes with a grater, cut the onion into rings.
- We make a sauce of adjika, sour cream and spices.
- We spread the meat on a baking sheet, on it - onions, then potatoes and sauce. Bake for half an hour at 200ºС. 10 minutes before the end, sprinkle with grated cheese.
Royal pork with mushrooms is usually cooked with champignons. The dish can be executed extremely quickly, and its taste will appeal even to picky critics.
Ingredients:
- 300 g tenderloin;
- 200 g of champignons;
- 100 g of hard cheese;
- ½ cup sour cream;
- ½ cup mayonnaise;
- 1 onion;
- 3 branches of dill;
- salt, spices.
Cooking:
- The washed tenderloin should be cut into pieces, beat off and wiped with spices. We spread the blanks on a greased baking sheet.
- We cut the peeled mushrooms into slices and distribute them over the surface of the meat. This is followed by chopped onions and dill.
- Now it's time to prepare the sauce. To do this, mix mayonnaise, sour cream and spices.
- Sprinkle the casserole with grated cheese and send it to the oven for half an hour.
- Before serving, decorate with herbs.
Juicy pork with tomatoes will surprise your guests with a harmonious combination of flavors. Tomatoes emphasize the taste of meat, make it even more tasty and fragrant.
Ingredients:
- ½ kg tenderloin;
- 150 g of hard cheese;
- 3 tomatoes;
- 50 ml adjika;
- ½ cup sour cream;
- 2 onions;
- salt, spices.
Cooking:
- First you need to cut the tenderloin into pieces, lightly beat them with a kitchen hammer and rub with spices.
- Tomatoes and onions should be chopped into circles.
- The next step is to prepare the sauce from sour cream, adjika and spices.
- When everything is ready, put the tenderloin on a baking sheet, place onion, tomatoes and sauce on it. You need to bake for half an hour at 200ºС. Sprinkle with grated cheese before finishing.
Cooking with potatoes
Meat and potatoes are a fairly common food pairing. If you cook royal pork with potatoes, the dish will come out tasty, satisfying and surprisingly homemade.
Ingredients:
- ½ kg tenderloin;
- 3 large potatoes;
- ½ cup sour cream;
- 100 g of hard cheese;
- 50 ml adjika;
- 2 onions;
- salt, spices.
Cooking:
- We cut the tenderloin into pieces, the thickness of which is approximately equal to half a centimeter. Beat each piece with a hammer, rub well with spices.
- Boil potatoes, grate. We cut the onion into rings.
- Mix the remaining ingredients (adjika, sour cream and spices).
- We spread the chops on a baking sheet, sprinkle with onions, potatoes and grease with sauce.
- At the end of the process, sprinkle the chops with grated cheese.
Tender pork royal style with pineapple
Pineapples with meat create dishes of unique taste. They are especially liked by the biggest fruit lovers - children. But adults will also be delighted with such a presentation.
Ingredients:
- 700 - 800 g of meat;
- 1 can of canned pineapples;
- 50 ml soy sauce;
- 100 mg mayonnaise;
- 3 garlic cloves;
- 150 g of cheese;
- spices.
Cooking:
- Cut the washed meat into pieces, beat off, wipe with spices and put on a baking sheet.
- Pineapple cut into cubes, distributed over the meat layer.
- We prepare the sauce by mixing mayonnaise, soy sauce and spices. Pour dressing over pineapples.
- Sprinkle the chops with cheese and bake in the oven for half an hour.
To royal dish remained juicy, and the cheese melted well, it should be rubbed on a coarse grater.
Prunes Recipe
Usually, nuts are added to pork dishes with prunes. They make the meat more tasty, crispy and give it a sweetish note.
Ingredients:
- ½ kg tenderloin;
- 150 g prunes;
- 50 g peeled walnuts;
- ½ cup sour cream;
- 150 g of hard cheese;
- 2 garlic cloves;
- salt, spices.
Cooking:
- We cut the tenderloin with not rough plates, beat each with a hammer, rub well with spices.
- We mix sour cream, garlic squeezed through a garlic press, finely chopped nuts and spices.
- Grind prunes in the form of cubes.
- We spread the meat on a greased baking sheet, flavor the walnut- sour cream sauce, spread the prunes and crush with coarsely grated cheese.
- Bake for half an hour at 200ºС.
With pickled onions
If you add juicy pickled onions to the “royal” dish, the meat will be even more tender, and other vegetables will add interesting flavors to it.
Ingredients:
- ½ kg tenderloin;
- 2 onions;
- 2 medium, with dense pulp, tomatoes;
- 50 g mayonnaise;
- 100 g of hard cheese;
- salt, vinegar, spices.
Cooking:
- We're preparing the sauce. To do this, mix mayonnaise with spices.
- We cut the tenderloin with thin plates, grease with sauce.
- Cut the onion into rings, marinate in vinegar with water (we take in the same amount). We cut the tomatoes into rounds.
- We spread the chops on a baking sheet, sprinkle with onions, tomatoes, grease with sauce and sprinkle with cheese thickly.
- Bake for half an hour at 200ºС.
How to make an eggplant dish
Meat with eggplant is a fairly common combination and guests will not be surprised by it. But the recipe described below will definitely not leave anyone indifferent.
Ingredients:
- ½ kg tenderloin;
- 1 medium sized eggplant;
- ½ cup mayonnaise;
- 50 g chopped walnuts;
- 150 g of hard cheese;
- 1 onion;
- 2 garlic cloves;
- salt, spices.
Cooking:
- We cut the pre-soaked eggplant with washers, which we fry on one side.
- We divide the meat into pieces, beat off with a hammer, rub with spices.
- Mix the squeezed garlic, nuts, mayonnaise and spices.
- Thinly slice the onion into rings.
- We spread the meat on a baking sheet, on it - the onion and eggplant washers. Drizzle with sauce and top with cheese. Such a meat and vegetable composition should be baked for 45 minutes at 200ºС.
This article presents 8 unique recipes that will make your daily meals incredibly tasty and interesting. They are not ashamed to be put on the festive table, and then the guests will undoubtedly be surprised by your culinary talent.
Royal pork is chops in the original coat, which are usually cooked in the oven. The dish itself is simple, but it always turns out tasty and elegant.
Especially if it is prepared according to all the rules. Here are the best recipes.
Royal Pork - general principles cooking
Meat. used pork tenderloin or any pulp without veins and films, which is easy to cut into slices. Then they are beaten off with a kitchen hammer.
Spices, sauces. Various seasonings are used, sour cream, mayonnaise, adjika, ketchups. They rub meat or other layers of the filling.
Cheese. It is always present in the dish and the usual go completes. To have a beautiful and crispy crust on royal pork, choose cheese durum varieties which melts well.
Filling. The most different products: tomatoes, mushrooms, onions, pineapples, prunes, potatoes. Some ingredients require pre-cooking. Pickling, but most products are placed on the meat raw. It is important to follow the recommended sequence.
Royal Pork with Potatoes
A common and very simple recipe for royal pork, for which you need already boiled potatoes. If there are a few pieces left from a salad or other dish, then you can use them.
Ingredients
0.6 kg of meat;
2 boiled potatoes;
1 large tomato;
1 s. l. adjika;
80 grams of hard cheese;
100 ml sour cream;
2 onion heads;
Cooking
1. Cut the washed pork pulp into plates, 7 mm thick. Beat lightly with a hammer, rub the pieces with salt and pepper. Set aside, let marinate in spices.
2. Peel boiled potatoes, grate. Remove the husk from raw onion. Cut it into thin rings, also a tomato. Mix sour cream with spicy adjika. But you can also use mayonnaise, salt.
3. Arrange the pieces of pork on a greased baking sheet or in a mold so that they do not touch each other.
4. Put the onion rings on the pork, scatter them over the entire surface, as much as you like.
5. Now grated boiled potatoes. We lay it carefully, press it so that the chips do not scatter.
6. Lubricate the potatoes hot sauce with the addition of adjika.
7. Now we scatter circles of tomatoes.
8. We send the baking sheet to the oven, cook the pork for 40 minutes at 190 degrees.
9. Rub the cheese coarsely.
10. We take out the royal pork, sprinkle the tomatoes with cheese and re-send to bake in the oven. We are waiting for the appearance golden brown and the dish is ready!
Royal Pork with Mushrooms
A variant of chic royal pork with champignons. There is a similar dish with pickled mushrooms, the recipe is just below.
Ingredients
700 g pork (pulp);
200 g mushrooms (fresh champignons);
1 head of onion;
2 tablespoons of oil;
3 spoons of mayonnaise;
150 g of cheese;
2-3 tomatoes.
Cooking
1. We cut the mushrooms into slices. Pour a spoonful of oil into the pan, no more is needed. Warm up and spread the mushrooms. Fry for 5 minutes on the strongest fire so that a light crust appears. turn it off, let mushroom stuffing cools down.
2. Cut the onion into thin half rings, add salt and remember with your hands. Slice the tomato into slices.
3. Rinse the pork, then cut across the grain into chops half a centimeter thick. Cover the pieces with foil, tap a little with a hammer.
4. Rub the meat with salt, pepper, immediately transfer to a greased baking sheet.
5. We scatter the bow.
6. Put pieces of fried mushrooms on top.
7. If desired, garlic can be squeezed into mayonnaise, or salt, add mustard or adjika. This is for those people who love spicy dishes. But you can use the sauce in its pure form. Lubricate the plates of mushrooms with a very thin layer.
8. Scatter the tomatoes on top, send the pork with mushrooms for half an hour to the oven.
9. Rub the cheese coarsely or chop finely.
10. We take out the dish, thickly cover it with cheese chips, fry until golden brown.
Royal Pork with Pineapples
Pineapple rings are used to cook pork royally. This dish is very simple and light, but it is advisable to marinate the meat in advance, it will turn out tastier.
Ingredients
5 slices of pork (150-170 g each);
5 pineapple rings;
2 cloves of garlic;
2 spoons of mayonnaise;
1 spoon of soy sauce;
120 g of cheese;
Cooking
1. Mix mayonnaise with chopped garlic, add pepper and soy sauce. Salt is not needed.
2. Beat the meat plates, grease with the prepared mixture, leave for at least an hour, let the pork soak well.
3. Put the meat on a baking sheet, put a pineapple ring on top of each piece.
4. Put the dish in the oven for 20 minutes.
5. Remove, sprinkle with grated cheese.
6. Put back in the oven. Cook royal pork for another 15-20 minutes. All this time the temperature is 200 degrees. You should not do less so that the meat retains juiciness.
Royal Pork with Pickled Mushrooms
Recipe for spicy pork with pickled mushrooms. The dish is also prepared with cheese, but not in the usual way.
Ingredients
0.8 kg of meat;
150 g of cheese;
150 g of onion;
250 g pickled mushrooms;
Any spices;
Oil for greasing the pan.
Cooking
1. Cut the meat, beat it with a hammer, but not much. We rub the pieces with any spices at our discretion, but remember that mushrooms, cheese and mayonnaise already contain salt, you don’t need to add a lot so as not to spoil the dish.
2. Lubricate the baking sheet, lay out the pieces of pork in one layer.
3. Drain the mushrooms into a colander, shake off the marinade. Then cut each into slices. Spread over the meat.
4. Chop the onion into thin half rings, sprinkle the mushrooms on top.
5. We rub the cheese coarsely, lay it in a layer on the meat with the filling.
6. Now mayonnaise. We stir it well and gently grease the cheese layer, we try not to displace it from the mushroom filling.
7. We send the meat to the oven for an hour. We cook it at 190 degrees. Thanks to the mayonnaise coating, the cheese crust will not burn, the dish will be baked.
Royal Pork with Pickled Onions
Recipe for delicious royal pork with vegetable filling. The highlight of this recipe is the pickled onion. It will give the meat juiciness and piquant taste.
Ingredients
500 g of meat;
2 onion heads;
2 tomatoes;
2 spoons of mayonnaise;
Pepper, salt;
70 g of cheese;
Table vinegar.
Cooking
1. Add salt and pepper to mayonnaise, stir. If desired, you can squeeze a clove of garlic. It complements the meat wonderfully.
2. Cut the pork into 5 slices. We take an ordinary kitchen hammer, beat the meat several times, but there is no need to be zealous. Then we rub on both sides with mayonnaise sauce.
3. Cut the onion into half rings. Mix 50 ml of vinegar and the same cold water. We pour the onion. Marinate for half an hour, stirring occasionally. Then drain the marinade.
4. Cut the tomatoes into circles.
5. Put the pickled onion on the pork, cover with circles of tomatoes.
6. Put the dish in the oven, bake at 200 degrees until the onion starts to brown. Don't let it burn.
7. Take out the baking sheet, sprinkle the tomatoes with a thin layer of hard grated cheese.
8. Fry the royal dish until golden brown cheese crust.
Royal pork with prunes and nuts
Another variation royal meat for which you need prunes. If it is hard, then you need to pour lukewarm water so that the dried fruits soften a little. But we watch, they should not become limp.
Ingredients
500 g of meat;
140 g prunes;
1 spoon of walnuts;
2 cloves of garlic;
70 g sour cream;
140 g of cheese;
Salt and pepper.
Cooking
1. We cut a piece of pork into plates, then each needs to be beaten off, salted. Put aside.
2. Season sour cream with garlic, add chopped walnuts, pepper. Mix the sauce.
3. Cut prunes into strips or small cubes.
4. Lubricate pork plates with sour cream sauce.
5. Lay out the pieces of prunes on top. We try to keep them in one layer.
6. Now we rub the cheese, but do not make small chips, otherwise it will burn faster than the meat will cook.
7. We fill the prunes with cheese, send the pork to the oven.
8. We cook the royal dish for about 40 minutes, the temperature is 180, you don’t need to do higher.
Royal pork with eggplant
A special feature of this pork is the use of eggplant and nut sauce. The dish is very juicy, summery and tasty.
Ingredients
500 g of meat;
1 eggplant;
1 tomato;
1 spoon of walnuts;
2 cloves of garlic;
1 onion;
110 g cheese.
Cooking
1. Cut the eggplant into circles. If necessary, soak in salted water. Then fry in a greased pan on one side. Leave the other side raw.
2. We plaste the meat, beat off the pork and rub it with spices. Transfer to a baking sheet.
3. Prepare the sauce: chop the garlic and nuts, combine with mayonnaise, pepper and stir.
4. Cut the onion finely and thinly. You can cook a dish without it.
5. We collect the dish. Sprinkle the onion over the pork, lay out the eggplant slices, fried side down. Lubricate the raw top with mayonnaise sauce with nuts and cover with tomato slices.
6. Bake it all in the oven for 30 minutes.
7. We take out, fall asleep with cheese. We cook another 15-20 minutes. All this time we keep the temperature in the region of 190-200 degrees.
Royal Pork - helpful tips and tricks
Cheese chips often get past the meat, drain during baking, stick to the baking sheet. In order not to have to waste time washing it, you can cover the sheet with a silicone mat, a piece of foil or oiled parchment.
The cheese crust has started to burn, but the meat is not ready yet? You need to take sour cream, cream or mayonnaise, remove the dish from the oven and grease the cheese with any of these products. They will not interfere with the formation of a golden crust, but they will slow down this process.
