Applesauce- this is an original addition not only for sweet dishes. It will perfectly emphasize the taste of baked or fried meat, poultry and other dishes. It has a balanced sweet and sour taste, optionally with a slight spiciness.
Apple sauce - what you need for pork steak
Ingredients
Apples 2 pieces) Sugar 3 tbsp Butter 50 grams Vinegar balsamic 2 tbsp Allspice 3 peas Ground black pepper 1 pinch Ground red hot pepper 1 pinch Cardamom 1 pinch Carnation 3 pieces)
- Servings: 6
- Cooking time: 30 minutes
apple sauce recipe for meat
Thanks to fragrant spices, this sauce is aromatic and spicy. Adjust the amount of seasoning to your liking.
How to make apple sauce:
- Melt the butter in a saucepan, add sugar and spices to it. Stirring, fry until the sugar is completely dissolved in the oil, and the spices reveal their aroma.
- Cut the apple into 4 parts, remove the core, leave the skin. Cut into thin slices.
- When the syrup boils, pour in the apples and pour in the vinegar. Stir until the apples are completely in the syrup. You don't need to cook too long, otherwise it will turn out caramel, and you need sauce. 10 min. enough on a small fire. The sauce should become thick, and the apples should be transparent and soft, but not boiled.
- Remove the sauce from the heat and let it cool, only slowly. To do this, cover the saucepan with a lid and wrap it in a blanket.
Apple sauce for meat is ready. When cool, transfer it to a jar and store in the cold.
seasoning sauce
The next version of applesauce seasoning is great for barbecue, for salad dressing and as an integral component in other dishes. It is rich in vitamins and is especially useful during seasonal colds, it can be closed for the winter.
Ingredients:
- Sour apples - 1 kg.
- Bulgarian Bell pepper red - 1 kg.
- Sugar - 200 g.
- Vinegar 9% - 100 ml.
- Garlic - 6-7 cloves.
- Hot pepper - to taste.
- Salt - 2 tbsp.
Peel apples from the core and skin, sweet and hot peppers from seeds. Put in a blender, grind into a homogeneous gruel. Add garlic crushed in a press. Pour in the vinegar, add salt and sugar, mix thoroughly and let stand for 1 hour. At this time, prepare jars of 0.2 or 0.3 liters, pour boiling water over them or hold them over steam. Spread the sauce, close with nylon lids and store in the refrigerator.
Sweet sauce
A sweet sauce recipe that can be served with pies, pancakes, smeared on croutons, added to yogurt.
Cut the apples into 4 parts, remove the cores, peel - if desired. Cut into slices.
Simmer in a saucepan with a little water and a couple of tablespoons of sugar. Stir occasionally. When apples soften, add cinnamon and cloves. Remove from the heat and bring the sauce until completely smooth, whisking it with a mixer.
Serve the finished chilled sauce in a beautiful vase.
The number of products in this recipe is arbitrary, add sugar, salt and spices to your liking. If the apples are too sweet, you can add some lemon juice. If you add lemon zest, the sauce will turn out to be especially fragrant. You can tint red with juice black currant or chokeberry.
Apple sauce can be a great addition to both dessert and meat or fish dish. It all depends on the original ingredients. The recipe for apple sauce - sweet and spicy - can be found in our article.
Depending on the components of the recipe, apple sauce can be both sweet and spicy.
Ingredients
An Apple 1 kg Vegetable oil 30 grams Salt 2 tsp
- Servings: 1
- Cooking time: 25 minutes
Apple Sauce with Tomatoes and Onions
Thanks to the combination of ripe tomatoes, onions, apples and spices, an original taste of the product is obtained. It is better to take sour apples.
Required Ingredients:
- apples (1 kg);
- tomatoes (300 gr);
- onion (head);
- vegetable oil (30 gr);
- salt (2 tsp);
- sugar (1 tbsp. l);
- mixture provencal herbs(taste).
Cooking method:
- Peel apples and seeds. Cut them into slices, place in a heat-resistant container and bake until cooked in the oven.
- While the apples are cooking, it is necessary to peel and chop the onion, fry it until golden brown in vegetable oil.
- Remove the skin from ripe tomatoes and chop with a blender. If there is no such unit, you can use a meat grinder.
- Add chopped tomatoes to the onion. Reduce heat and simmer for 10 minutes.
- Mash the baked apples with a fork and combine with the onion-tomato mass. Pour salt, sugar and a mixture of Provence herbs.
- Boil for 5-7 minutes and the sauce is ready.
Cool before serving and place in a saucepan. Suitable for grilled fish and meat.
Spicy apple sauce for the winter
Due unusual combination of the products included in the sauce, it turns out to be spicy in taste. For cooking, you can use apples of any variety. Quantity hot pepper can be reduced, salt and sugar are adjustable to taste.
Required Ingredients:
- grape vinegar (1 tbsp. l);
- water (100 ml);
- apples (1 kg);
- hot red pepper (1 pc);
- onion (head);
- raisins (2 tablespoons);
- cloves (4-5 pieces);
- salt (to taste);
- sugar (2 tablespoons).
Cooking method:
- Peel apples and separate from seeds.
- Cut them into small cubes and place in a saucepan with a thick bottom.
- Pour in water, add cloves, raisins, red pepper and cook over medium heat until fully cooked.
- Add salt and sugar before finishing cooking.
- Grind with a blender or mash the apple mass with a fork. Boil a little more and pour in the grape vinegar.
Pour the finished sauce into clean, pre-sterilized jars, and cork them with boiled lids.
Sweet apple sauce
Apple delicacy will be an excellent addition to pancakes, pancakes and sweet cereals. Any fruit can be used to make the sauce. We use cinnamon as a flavoring additive.
Required Ingredients:
- apples (900 gr);
- sugar (200 gr);
- cinnamon (1 tsp);
- butter (1 tbsp).
Cooking method:
- Cut apples with skin into slices, remove seeds. Place them on a buttered baking sheet.
- Preheat the oven and put the apples in there for 30-40 minutes.
- Grind baked apples with a blender, add sugar and cinnamon.
- Boil for 7-10 minutes.
The sauce is ready.
The sauce is packaged hot in jars. After cooling, it must be transferred to a cool place. A cold cellar is best.
apple sauces own cooking will give new shades of taste to your favorite dishes.
Today my recipe is for meat eaters. Only they know how delicious and savory a piece of fried meat can be in combination with sauce. Favorite sauce is an integral part of a real meat dinner.
Last "plum" season, I told you how to cook. This apple year, I propose to prepare no less "meat" apple sauce for the winter.
To prepare spicy apple sauce for meat for the winter, take the products from the list. We need winter sweet and sour apples, garlic, bitter Bell pepper, Georgian seasoning hops-suneli, salt. If desired, fresh parsley or cilantro can be added to the sauce.
We clean the apples.
I'll cut it into slices. Let's put it in a small bowl. Let's fill it with water.
Let's bring the water to a boil. Boil the apples for 5-10 minutes until soft.
Soft apples need to be rubbed through a sieve into a puree. A small amount of apple broth should be left so that the sauce does not turn out to be too viscous.
You can beat boiled apples with a blender.
In the resulting puree, add grated garlic, chopped hot pepper, suneli hops and salt.
Connect the blender again - mix the ingredients into the sauce.
Bring the sauce to a boil and simmer for 5 minutes over low heat.
Pour hot into sterile glass jars of small volume. Close with screw caps. When cool, place in the refrigerator for storage.
Homemade apple sauce for the winter is ready! Let's add it to fried meat for dinner.
Fragrant, spicy and so spicy apple sauce for meat is not at all difficult to prepare, right?
Apple sauce has already become a fairly common addition to many dishes, mainly meat. And there is a logical explanation for this. Apples make the taste of the dish more interesting, giving it additional nuances. Yes, and how not to take advantage of the gifts that the earth gives. Moreover, do not prepare them for winter period. Such a preparation will also be an excellent addition to many dishes from the home menu.
Features of product selection
When choosing products for apple sauce, there are several rules and quality requirements for ingredients that must be met.
These tips will help you choose the best fruits and other products, thanks to which the dish will become even tastier:
- when choosing apples for meat sauce, such as pork, you need to choose fruits that have a slightly sour taste;
- if the choice fell on sweet fruits, then it makes sense to add a certain amount to the sauce citric acid so that a slight sourness appears;
- rotten fruits should not be used, they can provoke the souring of the product in a very short time;
- regardless of what apple sauce is prepared for (what it will be: sour or sweet), it is recommended to add cinnamon to it, it perfectly complements the taste of apples.
The sauce must have a gentle, uniform texture. In order to achieve it, the fruits are subjected to several stages of processing. First you need to soften the apples so that they can be processed. Usually they are either baked or boiled.
After that, you need to make a homogeneous apple mass. The surest way is to rub the apples through a sieve. Some prefer a more modern method to this method - this is the use of a blender. This is also acceptable. But in this case, you need to peel the apples in advance so that it does not interfere with processing and does not spoil the taste of the sauce.
The most important thing to remember is the choice of dishes in which cooking takes place directly. Under no circumstances should aluminum containers be used for heat treatment apples. This is due to the fact that aluminum, upon contact with acid, forms substances harmful to the human body.
Sugar should be taken best brown. But if there is no choice, you can also white. The amount of sugar is always determined only by the taste preferences of a person. If you wish, you can prepare the sauce without using a sweet ingredient at all.
Fluid should also be added based on personal preference. If you like more thick sauce, then water does not need to be added or added, but in a very small amount. And if you want to try a product with a more liquid texture, you need to add more liquid. Instead of water, juice of various berries or fruits can be used to give a special taste.
Most Popular Recipes
There are many recipes for applesauce. We present some of the most popular.
Dessert
To prepare it, you need to take about 10 apples, and a tablespoon of lemon juice, 3 tablespoons of brown sugar (preferably brown, you can also white), cinnamon (to taste). The sauce can be prepared in less than 30 minutes. You need to peel the apples, cut them into slices and place in a saucepan with the rest of the ingredients. On low heat, stirring occasionally, wait until the apples dissolve. The sauce is ready!
To the chicken
In order to prepare sauce for chicken, you need to take 3 kilograms of apples, 1 lemon, instead of water, use Apple juice(1 cup), half a cup of brown sugar, you will also need butter (about 50 grams), cinnamon and nutmeg taste.
The process of preparing the sauce also does not take much time. We need to prepare apples. Grind the fruits and put the pan on the stove, immediately add apple juice and squeeze 1 lemon there. We fall asleep cinnamon and sugar. Simmer over low heat for about 30 minutes, then transfer the mass to a blender and beat. Can be served at the table. This sauce goes well not only with chicken, but also with other meats.
garlic
Usually it is made at one time, so you need 2 large apples, preferably sweet ones. Sour cream (about 100 grams) also directly garlic (2 heads), ground pepper to taste, mayonnaise (about 50 grams) and salt to taste.
The sauce is ready in just 5 minutes. Grate apples and garlic and mix all this mass with sour cream and mayonnaise. Add spices to taste, and the sauce is ready.
For the winter
In order to prepare 2.5 liters of such a product, you need to take: 1.5 kilograms sour apples, 0.5 kilograms of onions and sugar to taste, also about 150 milliliters of water. Still need half a liter apple cider vinegar and one teaspoon of salt. Raisins, cloves can be added to the mass if desired.
The cooking process is very simple. In addition to preparing apples, you still need to grate or chop onions in a blender, after that you need to do sugar syrup and add prepared fruits and onion mass to it. Then add vinegar and seasonings to taste. Cook, stirring constantly, over low heat for about 5 minutes. After that, you can close the resulting mass in jars.
Apple sauce is very good in its pure form, but it can be made even more tasty and spicy by adding those products that are always found in the refrigerator of any hostess.
- The first thing to add is lemon zest. This addition will give the sauce more spicy taste and aroma. In addition, for the same purpose, you can add more during cooking lemon juice.
- You can also add butter for a velvety texture and softening. palatability. But it is worth noting that a piece of butter must be added immediately after cooking. That is, when the sauce is ready and removed from the stove, then you can add it.
- Another great supplement is chokeberry juice. It will not only give a beautiful and bright color, but also add an original flavor to the sauce.
And the main condition is that any dish must be prepared with love and put your soul into it. In this case, it will definitely turn out delicious and will not lie on the shelves of the refrigerator for a long time.
See the following video for how to make apple sauce.
Applesauce
Making apple sauce is easy. I have been preparing it for several years, but only with the advent of the Internet in my life did I find out what I was cooking applesauce.
What apples are made from.
I cook it from an aport, this variety of apples grows in Almaty. They are great for sauce. When stewed, their pulp immediately becomes soft and, which is very important, homogeneous. It is this property of apples that allows you to cook not jam or jam, but apple sauce.
So for the sauce, find apples in your region, which, when stewed, quickly become soft and sort of spread. And even better, they should be sour.
Where is this sauce eaten?
It turns out that I learned all this from the Internet that such apple sauce is eaten with meat and poultry in Sweden, England, the Netherlands, Peru for Christmas, in Germany with potato pancakes, in France with black pudding.
It would be strange if seasonings for dishes were not prepared from a product that improves digestion. Of course, it’s good to have breakfast with this sauce, spreading it on a slice white bread with tea or coffee. Or on rye bread to stay slim.
What you need to make applesauce.
I used to think that apple sauce is prepared by some complicated pickling method, nothing like that!
Apple sauce requires apples, water and sugar. This is the base, and the rest is optional.
Steps to make applesauce How to cook.
Peel apples (again, someone prefers with a peel), cut roughly into slices. Pour a little water into the pan, just to cover the bottom, pour the apples there and simmer under the lid for about 15 minutes. Watch, stir so that it does not burn.
When the apples turn into a soft gruel, you can add lemon juice, for acid, or cinnamon, or horseradish or chokeberry juice. To whom to taste. Or do not add anything else, but still simmer for another 5 minutes, on the smallest fire.
If the variety of apples is still hard, and a homogeneous puree is not obtained, break it in a blender
That's all. At least close it in jars for the winter, at least freeze it in portions in the freezer, or at least directly on the table.
By the way, if you add chokeberry juice to apple sauce, you get such a beauty.
Apple sauce with chokeberry. Nice addition
Applesauce (without horseradish, of course) is added INSTEAD OF butter or margarine in pastries, replacing butter in whole or in part. With a complete replacement, the dough will be heavier and moister. Agree, good news for counting calories.
The benefits of vitamins in apple sauce
B1 - for skin, immunity, nervous system), B2 - for the skin, for vision, for stress resistance, C - for immunity, E - for the skin, PP - for the nervous system, B9 - for the immune system, for the heart.
