Meatballs are products made from minced meat.
They are usually small, slightly larger than a walnut, and spherical in shape.
They can be fried, stewed or baked just like that, you can with a tomato, but meatballs are especially tasty in cream sauce, stewed or baked in the oven.
General principles for cooking meatballs with cream sauce
You can cook meatballs in a creamy sauce from any meat, poultry, fish, and even seafood, such as squid. In the sauce, in addition to cream, garlic and cheese are usually added, and often greens. You can also use various "secret" ingredients (curry, pesto, etc.), this will give the meatballs in a creamy sauce a more interesting and spicy taste. However, they are very tasty. Children especially love this dish.
For meatballs in a creamy sauce, you should cook the minced meat yourself, and not buy it ready-made in the store. In addition to the fact that this way you will be one hundred percent sure of the composition, you will also be able to choose the degree of meat grinding. It is usually recommended to pass meat, poultry or fish through a fine mesh grill, then the meatballs in a creamy sauce will turn out to be especially tender. But if you do not like "downy" chopped products, choose a grate with larger cells.
In minced meat, you need to add a roll soaked in milk. In this case, changing it to cabbage is impractical. But replacing part of the bun with raw potatoes is quite acceptable.
It is also customary to add chopped onion to minced meatballs in a creamy sauce. But if you don't like onions, replace them with garlic and don't worry about anything.
As a side dish for meatballs in a creamy sauce, you can serve anything: vegetable stew, potatoes, rice or buckwheat, pasta.
Recipe 1. Chicken meatballs in a creamy sauce
Ingredients
Fillet chicken breast(you can take turkey fillet) - 750 g
Bun - about 100 grams
Bulb - one medium
Garlic - 4-5 cloves
Cream 20% - half a liter
Maasdam type cheese - 200 g
Greens (parsley, dill, etc.) - medium bunch
Milk for soaking the bun
Salt, pepper - in moderation
Cooking method
Cut the chicken breast fillet or take ready-made. Break the bun and pour over lukewarm milk. Cut onion. Chop the greens very finely. Grate cheese on a special cheese grater; if there is none, then it is possible on an ordinary fine grater.
Pass chicken, onion and bun through a meat grinder with a fine-mesh grate. Season the minced meat with salt, pepper, pour half of the chopped greens into it.
Stir the minced meat and let it brew for at least 15 minutes.
Form minced meat into small meatballs. Lay them in a single layer in a baking dish.
In a bowl, mix cheese, remaining herbs and garlic. Pour in cream, add salt and pepper.
Put the meatballs in the oven for 15 minutes at a temperature of 170 degrees. Then pull out the mold, pour the sauce over the meatballs and return to the oven, increasing the temperature to 180-190 degrees, for another 20 minutes.
Recipe 2. Meatballs in a creamy mushroom sauce
Ingredients
Turkey fillet (can be replaced with chicken or pork) - 600 g
Mushrooms fresh or frozen - 300 g
Bun or wheat bread– 4-5 pieces
Milk - glass
Egg - 2 pieces
Cream 20% - glass
Salt, pepper - to taste, but a little
Onion - 1 large onion
Flour - 2 tablespoons
Oil for frying and baking
Cooking method
Wash and clean mushrooms. Cut randomly. Peel and finely chop the onion. Put both ingredients in a frying pan with hot oil and fry a little. Leave in the same pan to cool to a warm temperature.
Rinse the turkey and cut into pieces that can be put in a meat grinder.
Soak bread in milk.
Turn the turkey, bun and mushrooms with onions in a meat grinder. Season with salt and freshly ground pepper, add the egg and mix well. Let the stuffing stand for half an hour.
Lightly grease the mold in which the meatballs in the creamy sauce will be baked. With wet hands, form meatballs and place them in a mold. Put in the oven at 160 degrees for a quarter of an hour.
Lightly heat the flour in a dry frying pan. Pour cream over it and immediately mix well with a whisk. Boil for a minute and remove from heat.
Pour the meatballs with this sauce and hold in the oven for another 10 minutes at a temperature of 180 degrees. If desired, you can sprinkle the dish with grated cheese.
Recipe 3. Meatballs in Spicy Cream Sauce
Ingredients
Pork with fat - 350 g
Beef - 250 g
Egg - 1 piece
Garlic - 3 cloves
Onion - half an onion
Fresh basil - a bunch (you can take a tablespoon with the top of ready-made pesto sauce if it is impossible to get basil)
Broth (water) - 100 ml
Cream (preferably 20% fat, but 10% is also possible) - 200 ml
Hard cheese like "Parmesan" or "Soviet" - 100 g
Salt - a little
Cooking method
Pass pork and beef through a meat grinder using a fine-mesh grate. Crack the egg into the minced meat and squeeze the garlic through the press. Mix everything well and refrigerate for an hour.
Chop the onion very finely and lightly sauté with a little oil.
Chop the basil very finely or chop with a blender. Cheese grate on the smallest grater.
Onions, greens (or pesto), grated cheese, pour cream and broth and warm slightly, constantly stirring with a whisk.
From the minced meat, form medium-sized meatballs, put them in a mold or a deep baking sheet and bake for 20 minutes at a temperature of 180 degrees. Take out the mold and pour the meatballs with cream sauce. Send back to the oven for another 15 minutes, while you can increase the temperature to 200 degrees to get golden brown.
Recipe 4. Meatballs in a creamy sauce with vegetables
Ingredients
Minced pork or pork and beef - 700 g
White bun - 150 g
Egg - 1 piece
Onion - large onion
Canned corn - half a can
Carrots - 2 medium-sized root vegetables
Fatty cream - 0.2 l
Broth or water - 0.2 l
Flour - 1 tablespoon
Salt, pepper, oil for frying
Cooking method
Cut the onion into fairly small cubes, grate the carrot. Fry the vegetables with the addition of oil until half cooked.
In minced meat, put onions with carrots, corn, an egg, a bun soaked and chopped with a blender, tomato paste, salt pepper. Mix everything very well and let it brew a little.
Pour flour into the pan, heat. Pour into flour, constantly whisking with a whisk, broth, add curry, salt a little and cook for a couple of minutes. Pour in the cream, mix well again with a whisk and bring to a boil.
Form small meatballs from minced meat and put them in a refractory form in which they will be baked. Pour in the sauce and cook for about half an hour in the oven at 180 degrees.
Recipe 5. Fish meatballs in a creamy sauce
Fans of red fish dishes will love these meatballs in a creamy sauce.
Ingredients
Pink salmon (fillet) - 400 g
Catfish (fillet) - 300 g
Semolina- 4-5 tablespoons
Egg - 2 pieces
Lemon zest - tablespoon
Cream for sauce (20% fat) - a glass
Cheese type "Kostroma" - 200 g
Curry, salt, pepper - to taste
Cooking method
Pass the fish through a meat grinder; it is better to choose a lattice with small cells. Pour semolina into the minced meat, add salt, pepper and curry and leave in the refrigerator for about a quarter of an hour. Then get it out, beat in the eggs, put half of the whole zest, mix and let stand for another 10 minutes.
Mix cream with cheese and zest, add a little curry, salt, pepper and mix thoroughly with a whisk.
Form meatballs from minced meat and bake them for 10 minutes at a temperature of 180 degrees. Pour in the sauce and bake for another 10 minutes.
Recipe 6. Meatballs in a creamy sauce "Economical"
Ingredients
Chicken fillet - 500 g
Buckwheat - half a glass
Onion - 1 large onion
Carrot - 1 large root vegetable
Processed cheese- 3 pieces
Cream 10% fat - 0.2 l
Tomato paste - 1 tablespoon
Egg - 2 pieces
Flour - 1 tablespoon
Any greens - a bunch
Cooking method
Cook from half a glass of buckwheat crumbly porridge and pass it through a meat grinder along with chicken fillet, onion and carrot (however, if you want, onions and carrots can also be chopped with a blender). Drive eggs into minced meat and grate two curds, previously frozen in the freezer. Finely chop the greens and mix half of it into the minced meat. Let stand in the refrigerator for at least half an hour.
Heat the flour in a dry frying pan, then pour in the cream and cook for a couple of minutes until thickened. Add salt, pepper, tomato paste, remaining cheese and herbs. Mix everything well and also let it brew.
Form meatballs, put in a mold and bake for 10 minutes in the oven at 180 degrees. Pour in the sauce and bake for another quarter of an hour.
Meatballs in Cream Sauce - Tricks and Useful Tips
To form meatballs of the most similar size, take the minced meat with a spoon that fits just the right amount of the semi-finished product.
Minced meat often sticks to hands, which makes it difficult to give meatballs correct form. To prevent this from happening, lightly moisten your palms with water before starting work.
To make the sauce even tastier and more aromatic, instead of water, add chicken or beef broth.
To make the stuffing more tender, it is better to beat it off, for which it is thrown several times with force on the table.
The bun should not be soaked in cold and, even more so, not in hot milk, but in a warm, comfortable temperature.
Prepare delicious and nutritious dish, like meatballs in a creamy sauce, you can either bake in the oven or stew on the stove. It is worth giving preference to some minced meat, relying solely on your taste preferences. More dietary this dish will turn out from fish or turkey.
creamy chicken meatballs recipe
| Ingredients | Quantity |
|---|---|
| white bun - | 1 PC. |
| onion - | 2 pcs. |
| milk - | ½ st. |
| salt - | taste |
| chicken pulp - | ½ kg |
| butter - | taste |
| ground pepper - | taste |
| cream cheese - | 200 g |
| cream - | 500 ml |
| favorite greens - | 0.5 beam |
| garlic - | 3 slices |
| Cooking time: 45 minutes | Calories per 100 grams: 124 kcal |
- Pour milk into a small bowl and dip a bun into it, wait for softening;
- We wash the chicken pulp, chop it into convenient pieces and load it into a meat grinder, grind it with the addition of peeled onions;
- We squeeze the bakery product well from the liquid and mix it into the onion-meat substance;
- Be sure to season with spices, add salt and knead abundantly;
- We coat the bottom of the mold with a thin layer of oil and place the meatballs there, forming them in parallel;
- We place in the oven, setting 180 ° C;
- While waiting for 15 minutes, prepare the fill;
- Chop the peeled garlic as finely as possible;
- We chop the washed greens;
- Mix in a bowl cream cheese along with cream, sprinkled with chopped herbs and garlic;
- Knead until smooth;
- When the meatballs are golden, pour them with the prepared mixture;
- Another 20 minutes in the oven and you're done.
Fish meatballs in creamy sauce
- cheese - 100 g;
- fish fillet - 300 g;
- breadcrumbs - 50 g;
- cream - 250 ml;
- salt;
- broccoli - 200 g;
- bulb;
- ground pepper.
Time: 40 minutes.
Calories: 124.9 kcal.
- We twist the fish fillet together with the chopped onion in a meat grinder;
- We supplement the onion-fish substance breadcrumbs, pepper and salt. We knead qualitatively;
- While the oven heats up to 200 ° C, we form meatballs and put them in a mold;
- Bake for 5-8 minutes;
- During the waiting time, we divide the broccoli into inflorescences and cook the sauce, combining grated cheese and cream together. Add salt and pepper to taste;
- We attach asparagus cabbage to the browned fish balls and pour over with a creamy substance;
- We note 20 minutes, during which the dish will be cooked at 180 ° C.
Note: Broccoli is optional.
Meatballs in cream cheese sauce
- flour - 25 g;
- meat broth (can be replaced with water) - 300 ml;
- cream - 70 ml;
- seasoning "For minced meat" - 15 g;
- apple - 1 pc.;
- ground pepper;
- butter (from cow's milk) - 40 g;
- loaf - 2 slices;
- egg;
- the bulb is large;
- salt;
- pork pulp - 250 g;
- milk - 250 ml;
- cheese - 70 g;
- beef - 250 g;
- salt.
Time: 50 minutes.
Calories: 144.9 kcal.
Spaghetti with meatballs
- Fettuccine or Tagliatelle noodles - 250 g;
- beef - 450 g;
- egg;
- seasoning "Italian herbs" - 1 tbsp;
- breadcrumbs - 50 g;
- parmesan - 60 g;
- butter;
- flour - 100 g;
- garlic - 2 teeth;
- milk - 70 ml;
- pepper;
- salt.
- butter - 50 g;
- cream (33%) - ¼ st.;
- parmesan - 100 g;
- garlic - 3 teeth;
- cream cheese - 120 g.
Time: 40 minutes.
Calories: 263.2 kcal.
Preparing minced meat:
- We twist the beef pulp and combine it with spices, milk and grated parmesan;
- Add chopped garlic, egg and breadcrumbs there;
- Mix well.
Sprinkle a suitable surface with flour and, forming balls from minced meat, place them there. Dust the top with flour and roll on all sides.
We put the boned meatballs in a colander and, shaking, get rid of the excess topping.
On high heat, heat a frying pan with a significant amount of oil and put the meat balls in 1 layer. Fry until golden brown and move ready meatballs on paper towels. We perform the same actions with the following parties.
At the same time, boil water in a saucepan, add salt. After boiling, immerse the noodles and bring to readiness (cooking time is indicated on the package).
We set medium fire under the saucepan, into which we lower butter and crushed garlic. Add cheese and mix well. When the substance reaches homogeneity, we introduce fried meatballs into it and simmer for 10 minutes.
We get rid of the boiled noodles from the water and send them to the same saucepan. Mix well and serve immediately.
Pasta with meatballs and mushrooms in cream
- gorgonzola (or other blue cheese) - 100 g;
- minced pork and beef - ½ kg;
- pasta - 250 g;
- champignons - 200 g;
- 3 onions;
- cream - 250 ml;
- soy sauce;
- egg;
- oil and spices.
Time: 40 minutes.
Calories: 195.3 kcal.
- Grate 1 onion into the prepared minced meat;
- Season with spices and, after driving in an egg, mix well;
- Form small balls from the resulting mass;
- Give semi-finished products a golden crust in a pan with butter;
- Separately sauté the chopped onion that remains;
- Place champignons, washed and chopped into slices, in the same place;
- Simmer for 5 minutes and pour over a couple of tsp. soy sauce;
- 3 minutes more to put out;
- Add cream and mix generously;
- Grind noble cheese and flavor it with a creamy mushroom substance;
- After dissolving the cheese, move the meatballs there;
- Boil pasta according to package instructions.
- Put the boiled pasta on a plate and season with meat balls in the sauce.
Cooking Tricks
- before forming the meatballs, leave the minced meat for 15 minutes to infuse, so all its ingredients will exchange flavors;
- for 10 minutes, you can send the formed balls to the refrigerator, so they will turn out tastier;
- it is best to form meatballs with hands moistened with oil or water;
- additional tenderness to minced meat will add a small amount of fresh fat;
- if you put a piece of cheese or a chopped nut inside each meat ball, then the dish will gain not only interesting taste, but also suitable for a festive meal;
- you can also add grated carrots or chopped greens to the minced meat.
Meatballs are a very unpretentious dish, always relevant and very satisfying. Meatballs are made from minced meat with various sauces and served with side dishes, as well as added to soups. I offer you juicy and delicious meatballs with the addition of onions and carrots in a creamy sauce. Such meatballs will become good addition To pasta, side dishes of rice, buckwheat or potatoes.
To make meatballs we need chopped meat, carrots, onions, cream 10%, ground paprika, black pepper, salt and sunflower oil.
Grate the carrots, cut the onion into cubes. Fry on sunflower oil until the onion is transparent.
Salt minced meat, add cooled vegetables, ground paprika and pepper. Mix well with your hands.
Form meatballs from minced meat. Boil water in a saucepan, salt and dip the meatballs into it one by one for 1-2 minutes.
Place meatballs in a baking dish. Mix the cream with a glass of broth in which the meatballs were cooked and pour them with the resulting mixture. Cover the form with meatballs with foil and bake in the oven for 30 minutes at 200 degrees.
Then remove the foil, put the meatballs on a side dish and serve with fresh vegetables.
Bon Appetit!
It doesn’t take much effort to get meatballs in a creamy sauce like in the photo below. All you have to do is make minced meat or use store-bought and follow the instructions for preparing the chosen dish. Try it and you will see how easy it is.
Ingredients
Chicken fillet 700 grams Butter bun 100 grams Garlic 4 cloves Cream 20% fat 500 milliliters Cheese 200 grams Onion 1 piece(s) Milk 100 milliliters
- Servings: 6
- Preparation time: 15 minutes
- Cooking time: 35 minutes
Baked meatballs in a creamy sauce with cheese
Cut the fillet into small pieces. Cut the bun into small pieces and pour milk over it. Finely chop the onion. Grind all this in a meat grinder or blender, salt. Add half of the chopped greens to the minced meat. Mix the mass thoroughly, leave for 10-15 minutes. Then mold it into balls about the size of Walnut. Lay in one layer in the form.
Finely grate the cheese. Mix it in a container with the remnants of herbs and chopped garlic. Pour cream over everything, salt and stir.
Bake the meatballs first for about 12-15 minutes at 180 degrees, then take them out, pour over the sauce and continue baking for another 15-20 minutes.
Make meatballs in a creamy dressing with potatoes and breadcrumbs
For this simple dish you will need to take:
- minced meat (mixed) - 500 g;
- egg - 1 pc;
- onion - 1 pc;
- fat cream - 150 ml;
- soy sauce - 2 tbsp. l;
- water - 150 ml
- potatoes - 1-2 pcs;
- breadcrumbs for breading - 70-100 g;
- sunflower oil;
- salt;
- flour - 70-100 g.
Peel and boil the potatoes, then mash them into a puree. Cut the onion into small pieces and fry in oil until golden. Put minced meat in a separate container, beat an egg into it, add onions, potatoes, crackers. Stir well before salting.
Form small balls from the resulting mass, roll them in flour. After that, fry the meatballs in sunflower oil until fully cooked.
Prepare the sauce at this time. To do this, bring water to a boil in a saucepan and pour in the cream. Gently enter 1-2 tbsp. l flour, pour in soy sauce and salt. Stir the mixture and bring it to a boil.
Drizzle meatballs with cream sauce when serving. You can add chopped green onion or parsley.
As a garnish for meat balls you can serve boiled potatoes or mashed potatoes, rice, buckwheat, millet. Pickled cucumbers and sweet and sour sauces as a flavoring touch, but these options are "not for everybody". In addition, the dish can be supplemented with mushrooms in sour cream sauce. In addition to baking and frying, meatballs can be stewed in cream sauce. This option is especially suitable for cooking in a slow cooker. Bon Appetit!
