Recipe for the most delicious potato pancakes. How to cook pancakes: a classic recipe and amazing variations. Is it necessary to return the starch after squeezing the potato mass

Fragrant, crispy, incredibly tasty potato pancakes are very popular in many countries. They have different names, such as "turds" in Ukraine, "bramboraks" in the Czech Republic, "plyacks" in Poland. But in Russia they are known to us under the word "draniki".

Draniki is a traditional dish Belarusians and their cuisines. As you know, potatoes are favorite treat Belarusians. Many of them sincerely believe that the first potatoes grew on Belarusian soil, and that it was not Peter the Great who brought them to Russia at all. Potatoes are eaten there in any form, but potato pancakes have a special place. Real Belarusian potato pancakes, crispy on the outside and soft inside, have a unique aroma and taste. They are eaten hot, most often with sour cream or its analogue, for example, the Belarusian “machanka”.

Cooking potato pancakes is quite easy and even an inexperienced culinary specialist can cope with this dish. However, if you want your potato pancakes to be really tasty, there are a few secrets you need to know.

Secrets of cooking potato pancakes.

• If you want to get crispy potato pancakes at the exit, then you need to chop the potatoes for them as finely as possible, preferably by hand on the smallest grater. However, a food processor or even a blender does not do a bad job with this process.
• Potatoes must be grated as quickly as possible so that they do not darken. This can be avoided by adding finely chopped onion to it. You can also add a tablespoon of sour cream.
• The resulting potato mass must be squeezed well. This must be done before adding onions to it. A smaller amount of liquid in the original product will make pancakes lush and prevent unpleasant splashing of oil during frying.
• Do not add too much flour to potatoes. Flour makes pancakes less tasty and viscous inside. Such pancakes are poorly fried and lose their taste and aroma.
• It is necessary to fry potato pancakes in a hot frying pan.
• Pancakes do not need to be covered during frying.
• After you fry the pancakes, place them on a paper towel to remove excess fat.

There are a huge number of recipes for making potato pancakes. They can be made with onions, garlic, herbs, with the addition of flour, eggs, and also made with a variety of different fillings: cheese, minced meat, mushrooms.

They can be fried or baked. They can be made lean. Consider the 10 most popular and delicious recipes.

Recipe number 1. Traditional Belarusian potato pancakes.

Traditional Belarusian draniki are most often cooked without adding flour. The potatoes must be well pressed. In Belarus, even a child can cook such potato pancakes. How to cook real potato pancakes?

• 1.5kg. potato
• 1 large onion
• Salt to taste
• frying oil
• Sour cream for serving

1. Potatoes and onions need to be rubbed on a fine grater or chopped in a food processor.
2. Salt and mix well. Excess liquid must be drained.
3. Heat the frying pan well and fry the potato pancakes on both sides.
4. Serve draniki hot with sour cream or cracklings.

Recipe number 2. Potato pancakes "Traditional"

This recipe is very popular in Russia. To taste, they resemble everyone's favorite pancakes. They turn out fluffy, ruddy and fragrant.

• 0.5 kg. potatoes
• 2 eggs
• 4 table. spoons of flour
• frying oil

How to cook potato pancakes:

1. Grate potatoes or pass through a meat grinder. Drain excess juice.
2. Add eggs, mix well.
3. Add flour and salt and mix thoroughly to avoid lumps.
4. Heat the frying pan and fry the potato pancakes on both sides. Draniki fry instantly, so you need to watch them.

Recipe number 3. Lean pancakes.

These potato pancakes are made without eggs. In fact, they also turn out lush and do not fall apart. And for this you need to know one little trick. For potato pancakes without eggs, potatoes should be divided into two parts. Rub one part on a fine grater, the other on a coarse grater. You can also add some starch.

• 0.5 kg. potatoes
• 1 table spoon of flour
• 1 teaspoon starch
• Pepper
• pinch of soda

1. Grate potatoes, squeeze well.
2. Add flour, starch, soda, salt and pepper, mix.
3. Fry well on both sides.
4. Best served with sour cream or tomato sauce.

These pancakes are especially tasty and lush. The potatoes are cooked last. First, the dough is kneaded, into which the potatoes are then introduced.

• Potatoes 1 kg.
• Onion -2 medium
• Flour - 2 tablespoons
• Milk or sour cream -2 tablespoons
• Garlic -2 cloves
• Salt, black pepper to taste

1. Let's prepare the dough first. It is necessary to beat the eggs with salt and pepper, add chopped garlic to them, mix well.
2. Grate the onion on the smallest grater or put it in a meat grinder, drain the juice from it.
3. Finely grate the potatoes, drain the juice, quickly mix with onions.
4. Add milk or sour cream to the mixture of onions and potatoes.
5. Mix both mixtures and add flour. The consistency of the dough should resemble low-fat sour cream. Depending on this, the flour may take more or less.
6. Fry potato pancakes in a hot pan on both sides until cooked. To make potato pancakes more accurate, you can put them in the pan not with a tablespoon, but with a small spoon.
7. Serve hot, with sour cream.

The combination of potatoes and mushrooms is very popular. It's delicious and nutritious. In Ukraine, dranik is fried in the form of one large pancake, in the middle of which they put a spoonful of stuffing, usually mushroom. One pancake is enough to eat properly.

• 1 kg. potato
• 300 grams of champignons
• 1 large onion
• 1 egg
• 2 table spoons of flour
• Salt, pepper to taste
• Vegetable oil.

1. Wash mushrooms. Finely chop. Chop the onion.
2. Fry the onion in a pan, then add the mushrooms to it. Saute until all the liquid has evaporated from the mushrooms. Cool down.
3. Grate potatoes, add onion, egg, flour, salt and pepper. Mix well.
4. Add mushrooms to the potato mass, mix.
5. In a hot frying pan, fry potato pancakes from other sides. If the dough spreads during frying, you need to add another egg.

If ordinary potato pancakes are tired, then it's time to move on to experiments! Potato pancakes with cheese are tasty and crispy. They taste like cheese chips and the kids really like it.

• 0.5 kg. potato
• 5 table spoons of flour
• 1 bulb
• 200 grams of cheese 2 eggs

1. Grate potatoes and onions, mix.
2. Add eggs, flour, salt.
3. Grate cheese and add to potatoes. To mix everything.
4. Fry on both sides.

Recipe number 8. Potato pancakes with meat.

These pancakes are also an alternative traditional pancakes. They will not leave indifferent the male half of the globe, because almost all men love potatoes and meat. How to cook this potato pancakes?

• 1 kg. potato
• 1 large onion
• 1 large egg
• 2 table spoons of flour
• 300 grams of minced meat (pork, beef or mixed)
• Salt pepper
• Some milk, sour cream or cream

1. Grate potatoes and onions. Mix. Add egg, flour, salt, pepper.
2. Make minced meat. To do this, twist the meat in a meat grinder. Minced meat should not be dry. To do this, add a little milk, cream or sour cream to the meat. You can also add water. To mix everything.
3. Mix potatoes and meat, fry on both sides until golden brown.

Recipe number 9. Draniki baked in the oven.

These pancakes are not only tasty, but also healthy. When preparing them, a smaller amount of oil is used, and you can also cook a lot at once and not spend time on frying, but cook other dishes.

• 1 kg. potato
• 2 medium onions
• 1 large egg
• 3 table spoons of flour
• Salt pepper.

1. Grate the potatoes, also grate the onion. Mix.
2. Add egg, flour, salt, mix.
3. Grease a baking sheet olive oil, form round or oval cakes and send to an oven preheated to 200 degrees.
4. Bake for approximately 25-30 minutes until golden brown.
5. Serve hot with sour cream or sauce.

Recipe number 10 Potato pancakes with zucchini.

This recipe is quite unusual. The taste of potato-zucchini potato pancakes is not like classic potato pancakes. However, such potato pancakes are more juicy and will replace boring potato pancakes.

• 0.5 kg. potato
• 1 bulb
• 1 egg
• 500 grams of zucchini
• 3 table spoons of flour
• Salt, black pepper to taste

1. Grate potatoes. Add grated onion. Mix.
2. Add the egg, salt, pepper to the potato mass, stir well.
3. Grate the zucchini very finely, squeeze the resulting mass well, mix with potato dough.
4. Fry in a hot pan on both sides until a golden crust forms.
5. Serve hot with your choice of sauce.

No matter what potato pancakes you make, it is always tasty and healthy! Do not be afraid to experiment with ingredients and delight your loved ones. Bon Appetit!

Content:

Draniki, very popular in Russia, Ukraine, European countries, is an original Belarusian dish. having a unique taste. It is customary to serve potato pancakes to the table hot with various sauces: butter, sour cream or machanka. In this case, the taste of potato pancakes is enhanced. There are a great many recipes for pancakes, or, in other words, potato pancakes.

Little secrets for cooking potato pancakes

1. You need to grate the potatoes as quickly as possible to avoid browning. At the same time, adding onions to the resulting potato mass will help prevent its darkening, and the onions themselves will make your potato pancakes more juicy and tasty.
2. In order to greatly facilitate the process of preparing potato pancakes, you can use a food processor with a special attachment or a blender.
3. Do not put too thick pancakes in the pan, as they may not fry inside (this will not happen with the right consistency of the potato mixture).
4. Squeeze the potato juice well after chopping the potatoes and before adding the onion to it - this will help to avoid splashing hot sunflower oil and will make potato pancakes more tender, more magnificent and tastier.
5. The prepared Belarusian delicacy must be laid out on a towel, which will remove excess vegetable oil.

I would also like to note that at the moment in cooking there are a huge number of recipes for making delicious potato pancakes: potato pancakes with meat, with chopped bacon, potato pancakes with minced meat. In the midst of holiday season you can also use recipes using carrots, zucchini, pumpkin, celery to prepare this wonderful dish. To diversify your table and surprise your household with delicious and varied dishes, cook fish, potato pancakes, as well as potato pancakes with mushrooms (champignons or any wild mushrooms).

It won't take long to prepare this wonderful dish!

From the arsenal of recipes for this favorite dish, you can choose any.

Below are the recipes for making potato pancakes.

The classic recipe for potato pancakes

Ingredients:

• 6 medium sized potatoes
• 1 egg
• 2 tbsp. l. flour,
• 1 PC. onion,
• vegetable oil,
• seasonings (salt, pepper) - to taste.

Step-by-step recipe for making classic potato pancakes:

1. We wash the potatoes, peel them. We pass it through a meat grinder (rub on a fine grater or chop in a blender).
2. Peel the onion, pass through a meat grinder (rub on a fine grater or chop in a blender).
3. Mix in chopped potatoes and onions.
4. In the resulting mass, add the egg, flour, salt, pepper. Mix thoroughly. The potato mass should have a consistency similar to sour cream.
5. We heat the pan, grease it with vegetable oil. Using a tablespoon, spread the resulting mass into a pan like pancakes.
6. Fry pancakes on each side for about 2 minutes (until a golden crust forms).
7. Serve hot with any sauce. If you follow this recipe, then everything will turn out unusually tasty.

Step by step recipe for making cheese pancakes

You will need:

• 8 medium sized potatoes
• 1 egg,
• 100 g of cheese (any, to your taste),
• 2 tbsp. l. flour,
• seasoning (salt, pepper) - to taste,
• sunflower oil.

This recipe does not include onions, but you can add them if you like. Draniki will still turn out very tasty.

The process of making cheese pancakes is as follows:

1. We wash the potatoes under running water, peel them, and wash them again. To grind potatoes, use any method convenient for you: coarse grater, blender, meat grinder, food processor. Grind potatoes, squeeze potato juice.
2. We rub the cheese on a coarse grater. To make the process of grating cheese easier and safer, freeze it first in the refrigerator (not in the freezer!) for 1-2 hours.
3. In a deep bowl, mix the potato mass, grated cheese, egg.
4. Add flour, mix well until smooth. Also add salt and pepper to taste.
5. Heat a frying pan over medium heat, add a small amount of vegetable oil there. With the help of a tablespoon, spread the resulting mass into a preheated pan like pancakes.
6. Fry potato pancakes on both sides for about 2 minutes until a crust forms.
7. We serve cheese pancakes on the table with sauce, sour cream or machanka.

Step-by-step recipe for cooking potato pancakes with meat

You will need:

• 2-3 medium sized potatoes
• 200 g of meat (pork, lamb),
• 1 chicken egg,
• 100 g flour (about half a cup)
• 1 PC. onion,
• seasonings (salt, pepper, suneli hops) - to taste,
• vegetable oil.

This delicious recipe we owe to Belarusians.

The process of cooking potato pancakes with meat:

1. We peel the potatoes, rinse under running water. We grind in any way convenient for you: on a grater, on a meat grinder, with a blender, in food processor.
2. In the resulting potato mass, add a chicken egg, half a glass of flour. All this is well mixed until a homogeneous mass is obtained. Salt, pepper to taste.
3. We take the pulp of pork / lamb, wash it under cold running water. Grind the meat so that it looks like chopped (that is, in small pieces), you can cut it by hand.
4. We clean the onion and chop it in the same way as the meat. Add the onion to the meat, pepper and salt to taste, add suneli hops. All this is well mixed.
5. Heat a frying pan over medium heat, grease it with a small amount of sunflower oil. On a heated frying pan with a tablespoon, lay out the resulting potato mass in the form of cakes. In the middle of each such cakes lay out the meat mass. Then we close our filling on top with the potato mixture.
6. First, we fry our pancakes over high heat. As soon as a golden crust appears on one side (this can take literally 10 seconds), turn the potato pancakes over to the other side, reduce the heat and fry them for another 3-4 minutes.
7. The dish is served hot with sour cream or any other favorite sauce on the table.

As mentioned earlier, you can experiment with this dish as you like: add semolina, garlic, herbs, bake potato pancakes in the oven. you can make a pancake pie. In this case, you need to bake the mass not like pancakes, but like pancakes. Lay out the cooked one potato pancake on the other, spread sauce between them (sour cream is mixed with lightly fried onions, carrots and mushrooms). Then for 20 minutes in the oven (for browning) - and on the table. This simple recipe is pancake pie, but in terms of taste characteristics it is much superior to it.

Bon Appetit!

Potato pancakes, draniki or potato pancakes, are found in national cuisines European peoples. Fried potato pancakes are loved both in Latin America and in the Scandinavian countries. And in Belarus, potato pancakes with meat or sorcerers are the most beloved and revered dish.

This delicious page presents easy and simple recipes for potato pancakes. With a minimum investment of time and finances, you can cook a quick, satisfying and very healthy dish to the delight of adults and children.

Classic potato pancake recipe

It will be useful for novice housewives to master this simple classic recipe potato pancakes. Step by step process cooking and helpful tips chefs will help you quickly organize a hearty breakfast or a light dinner.

Prepare the necessary ingredients:

• 6 potatoes;
• 1 egg;
• 2 large spoons of flour;
• 1 onion;
• salt pepper;
• 1 tablespoon sour cream (optional)
• vegetable oil for frying.

Cooking:

We clean the potatoes and onions, take out the grater or blender from the shelf.

We rub the potatoes on a fine or medium grater, or even better, pass them through a chopper together with onions! Draniki will bake faster and be more tender!

We get a tender, airy potato mass! If the potatoes were grated, then it is better to drain the resulting juice. To do this, the mass must be squeezed out and transferred to another bowl! Add egg and flour to potatoes with onions.

Separate the yolk and white. Immediately add the yolk to the mass, and beat the protein with salt until a stable foam, and then add to the potatoes. Salt, pepper and mix thoroughly.

A tablespoon of sour cream will add splendor, juiciness and a pleasant creamy note to potato pancakes.

Spoon the batter onto the heated skillet with oil. We are waiting for the rims to brown, and carefully turn the cakes over.

After frying, it is better to put the finished potato pancakes on a paper towel. So excess fat will leave the potato cakes and be absorbed into the paper. Crispy potato pancakes will definitely appeal to children, because they taste a bit like chips! Happy and delicious crunch!

Potato pancakes with cheese - a step by step recipe

In Belarus, potato pancakes are prepared with various fillings. For example, cakes with cheese and herbs are called pyzy. easy recipe With step by step cooking will reveal the secret of this delicious dish.

Products:

• 6 potatoes;
• 1 carrot and 1 onion;
• 1 egg;
• 150-200 g of hard cheese;
• 2-3 large spoons of flour;
• dill, garlic clove;
• spices and vegetable oil.

The cooking process in several points:

1. Peel potatoes, onions and carrots and pass through a meat grinder.
2. V minced vegetable add eggs and flour.
3. Season well with spices and mix everything thoroughly.
4. Grate the cheese on the track, and finely chop the dill and garlic. Let's mix stuffing!
5. Put a portion of potato dough on a preheated pan, a little on top cheese filling and then some more potatoes. Gently level and wait for the potato pancake to grab.
6. Turn the cakes over several times and fry on both sides for a few minutes.

Pies are ready! They are best served hot with sour cream and fresh bread.

Recipe for potato pancakes with minced meat

Potato pancakes with minced meat come from Belarusian cuisine. The recipe is old, and hearty cakes with meat are called sorcerers in a different way. The cooking process is simple and is recommended to all lovers of tasty and juicy potato pancakes.

Cooking Ingredients:

• 1 kg of potatoes;
• 350 - 400 grams of minced pork;
• 1 small onion;
• 1 egg;
• 1 clove of garlic and any greens;
• spices, oil for frying.

Cooking:

Rub the peeled potatoes on a fine grater.

To prevent the potatoes from turning brown, add 1 teaspoon of lemon juice to them.

1. It is advisable to transfer the grated potatoes to a colander and remove excess juice. Salt, pepper and crack 1 egg into the mass. Chopped meat generously season with spices, garlic and mix with chopped onions.
2. It's time to form lush potato pancakes with meat. To do this, lay out a thin layer of potatoes on your hand, followed by a layer of minced meat and again a layer of potato mass. We carefully pinch the edges. Put the blanks on a paper towel to absorb excess liquid.
3. We spread the sorcerers on a hot frying pan with vegetable oil. Fry on both sides for 2-3 minutes until a firm golden crust. At the end of frying, it is advisable to hold the potato pancakes under the lid for a couple of minutes so that they are well fried.

Put the finished sorcerers on a paper towel and check one cutlet for readiness. The potato skin should be thin and meat filling juicy and fried. Bon Appetit!

Cooking potato pancakes with mushrooms

In the next recipe as appetizing toppings We will use useful mushrooms. Potatoes in pancakes are ideally combined with onions and fried champignons. The cooking process is fast and the consumption of products is minimal!

Ingredients:

• 0.5 kg of potatoes;
• 250 grams of champignons;
• 2 onions;
• 1 egg;
• 2 - 3 tablespoons of flour;
• oil for frying;

Cooking:

1. Mushrooms and onions cut into cubes and fry in vegetable oil. During this time, grate the potatoes on a medium grater. Squeeze out the excess liquid, salt, pepper and mix the potato mass with the egg and flour.
2. Heat up a frying pan over medium heat. We spread a layer of potatoes, then a layer of mushrooms and again a layer of potato mass. As soon as the pancakes are browned around the edges, it's time to turn them over and fry on the other side.

Fragrant pancakes with mushrooms are ready! For a beautiful serving, you need sour cream and chopped green onion. Hearty and delicious lunch!

How to cook potato pancakes without flour? Simply and easily!

For those who are on a diet, the following recipe for potato pancakes. There is no flour in the dough, and the pancakes are more tender and airy.

Dough Ingredients:

• 5 potatoes;
• 1 onion;
• 2 eggs;
• garlic and spices.

Cooking:

1. In order for potato pancakes to stick together with the help of eggs and without flour, it is necessary to grate the potatoes on a coarse grater. It is better to rub into a colander so that the juice flows into the lower bowl, and semi-dry potato mass remains for the dough.
2. The onion can also be grated or very finely chopped. Vegetable mix season well with spices and mix with beaten eggs.

The main secret of delicious potato pancakes is to cook them until the potatoes turn dark! Therefore, the cooking process should not be delayed!

1. We heat the pan and spread the potato mass with a portioned spoon. Fry the tortillas on both sides until a firm brown crust.

Serve hot and enjoy the great taste of hearty potato pancakes!

The original recipe for potato pancakes with chicken breast distinguished by the way the food is prepared and served. It turns out a delicious uncovered cake with a hearty filling, which can even be prepared for a festive romantic dinner.

Prepare products:

• 4 potatoes;
• 250 grams of chicken breast;
• 2 eggs;
• 1 onion;
• 2 tablespoons of flour;
• 50 grams of cheese;
• spices and dill for sprinkling.

Cooking:

1. To begin with, fry the onion until golden transparency. Next, prepare the breast cut into small pieces.
2. We rub the potatoes on a coarse grater and squeeze the juice. We break eggs into potatoes, pour flour and generously season with spices.
3. Thoroughly mix the potato dough and spread a large round cake on a heated frying pan. Gently level and wait for the bottom to slightly stick.
4. Flip the potato pancake. We spread the fried breasts, onions, grated cheese and a little dill on one half. Cover the layers with the second half of the cake and press lightly.

We fry potato pancakes with filling on both sides and put them on a large table for serving. nice plate. You can heartily feed and surprise the household with such a simple and unusually tasty dish!

I suggest you watch the video recipe for cooking potato pancakes according to the classic recipe

Bon appetit and see you for new recipes!

Grated fritters raw potatoes Belarusians are the best. Therefore, the word draniki is known to the whole world, at least the Slavic one.

Belarusians by part potato dishes in general, they can give odds to all other peoples. There are a lot of potato dishes in Belarusian cuisine: sorcerers, zrazy, dumplings, drachen, babka, etc. From raw potatoes with juice, from potatoes with squeezed juice, from boiled and crushed potatoes ... Potatoes are added to pancakes, pies are made from it, and they are not only used for filling, but also for dough. So you can safely trust Belarusians in potato matters.

How to get very tasty pancakes with a crispy crust? There are several tricks.

Photo: Shutterstock.com

Training

All products for potato pancakes must be taken out before cooking. Prepare everything so that the dough is done as quickly as possible. Do not forget the gauze for squeezing potatoes and a grater.

So that the potatoes do not turn black

You have to rub it last. Squeeze quickly and immediately add a little milk or sour cream. And then add the dough blank, made in advance, to the potatoes.

To make pancakes tender

Potatoes should be grated on the smallest grater. Grate the onion along with the potatoes. Mix. The onion juice will keep the potatoes from browning.

Instead of flour

Draniki will turn out even better if the squeezed liquid from the potatoes is defended, then drained, and the settled starch is added to the dough. And in this case, you can not put flour in the dough.

Even easier

You can fasten the potato mass not with a whole egg, but replace it with two proteins. The pancakes will turn out to be very lush, and although it is somehow strange to remember the calorie content when frying potato pancakes in lard, they are slightly lighter for the stomach and liver than it could be when using yolks.

What to fry

Draniki are best made in lard. It warms up better than meat, and it grabs the potato dough better. And in general it goes very well with the taste of potato pancakes. But, unfortunately, many people cannot stand the smell of roasting fat.

In this case, you can take either odorless vegetable oil or ghee. Regular butter is bad. When heated, it will hiss and “spit”, since water is present in it, and additional impurities, everything that is melted out of the oil, will burn and give a black precipitate.

Preheat the pan

Draniki should be laid out on a very well heated pan. And the fat on it should also warm up, so after pouring the oil (if you cook on it), wait a couple of minutes and lay out the potato mass.

What to serve with

Very hot pancakes with very cold sour cream. If fried in bacon, then you can still sprinkle with cracklings.

Traditionally

The classic Belarusian recipe for potato pancakes does not include eggs and flour. Only potatoes, onion, salt, fat for frying. But now most often eggs are added to pancakes. Usually about 1 egg for 4-5 medium potatoes.

Photo: commons.wikimedia.org

Draniki

5 potatoes

1 bulb

2 tbsp flour

4 tbsp vegetable oil

Some soda

1 cup sour cream

Salt and pepper

Step 1. Peel potatoes and onions, grate. Drain the juice or squeeze through cheesecloth.

Step 2. Add egg, flour, soda, salt and pepper. Mix everything well.

Step 3. Pour oil into the pan, heat it up properly and lay out the pancakes, forming them with a spoon.

Step 4. Fry over medium heat on both sides, if necessary, add oil.

Step 5. Serve with sour cream.

Draniki with meat or sorcerers

5 large potatoes

1 bulb

2 tbsp flour

200 g minced meat

Salt and pepper

Vegetable oil

Step 1. Wash potatoes and onions, peel, grate on a fine grater. Add eggs, flour, salt and pepper.

Step 2. Salt and pepper minced meat.

Step 3. Heat up a frying pan with oil. Spoon portions of potato dough onto it, flatten to make pancakes.

Step 4. Put a little minced meat on top of each pancake and cover with a spoonful of potato mass.

Step 5. Fry on both sides, then close the lid, reduce heat and simmer for about 15 minutes. Serve hot with sour cream.

How to cook potato pancakes - the best recipes

Learn from the article how to cook real tasty and simple potato pancakes, how and with what to serve them to the table. The recipe will not leave anyone indifferent

20 minutes

200 kcal

5/5 (6)

Potato pancakes, potato pancakes and terunki - as soon as these delicious potato pancakes are called! They are made from both raw and boiled potatoes with the addition of eggs. This dish of Belarusian cuisine has long gained popularity in different cities of Europe. It is very tasty, and cooking it is so easy and fast that any hostess can learn this skill.

What are pancakes

Draniki are pancakes made from potatoes. In Ukraine they are traditionally called potato pancakes, but in Russia Terunami or kakorami. In Europe, this dish became known in the 19th century, and thanks to the Polish people it appeared in Russia.

Although any potato is suitable for their preparation, some culinary experts believe that the best pancakes are made from Belarusian varieties. Probably because potatoes grown on their lands are more starchy and delicate in taste.

It is interesting that similar ones are found in kitchens different countries world, but traditionally it considered Belarusian.

Why is this dish so delicious?

Draniki are loved by both adults and children. And how can you not love them if they are prepared from a vegetable that about 80% of people around the world love. This vegetable is sometimes called the second bread, and more than 110 culinary creations can be made from it.

Real potato pancakes have crispy golden crust, and inside they are juicy, tender and fragrant. They can be fried in a pan or baked in the oven, and then they can be treated to guests, supplemented festive table, cook for breakfast or take with you to work. You can also easily cook - such a dish will be even more nutritious.

Step by step cooking recipe

How to make potato pancakes on your own?

We will need:

Cooking steps:

Peeled potatoes need to be grated.

Advice: you can grind vegetables in a food processor (with a special nozzle) or in a meat grinder. Just don't use a blender, as the vegetables shouldn't turn into a puree.

1. Vegetable juice must be drained and squeezed.
2. Grate the onion or chop finely with a knife and pour it into the potatoes.
3. Salt, pepper, chopped fresh dill, flour and eggs are placed in a bowl and everything is thoroughly mixed.
4. Put a frying pan on the stove, pour oil. When the pan is hot, you need to fry the potato pancakes on one side, and then on the second until a golden brown crust is formed.

It is most convenient to apply the potato mass with a spoon. In shape, they should look like pancakes.

• To make pancakes juicy and golden, should be fried in a hot frying pan in a large amount of oil.
• So that the dish is not too oily and greasy, after frying, put the pancakes on paper napkins and then transfer them to a plate.
• Try to choose starchy potatoes. It is better to choose Belarusian varieties. This will depend taste qualities dishes and the shape of potato pancakes. Not suitable for cooking new potatoes.
• If you doubt the quality of the potatoes, you can add during the cooking process 0.5-1 tablespoon of starch.
• If before frying it seems that the mass is too liquid, you do not need to add flour, as the pancakes will turn out hard. It is better to put a little starch.
• In traditional cooking, vegetables are grated, but to spend less time cooking, you can use a food processor.

How to serve the dish

• Traditionally, pancakes are served on the table hot with sour cream. You can decorate them with fresh herbs or cranberries. You can put lettuce leaves on a plate, and potato pancakes on top.
• During cooking, you can add boiled champignons, finely chopped carrots or apples.
• There is a wide variety of sauces for potato pancakes. You can make your own sauce.

Simple mushroom sauce

We will need: champignons (200 grams), onion, 200 ml of sour cream, a piece of butter, salt and pepper.

Cooking steps:

1. Finely chop the onion into cubes, and the mushrooms into thin slices
2. Tip: it is better to boil the mushrooms in advance, and then lightly fry them.
3. Fry mushrooms separately until golden brown and onions.
4. Then we shift the mushrooms to the onion, add sour cream, pepper and salt. Simmer for a few minutes and you're done!
5. Drizzle draniki with sauce and serve.

Advice: The sauce should be dealt with before cooking potato pancakes to serve them hot from the stove

As you can see, this dish is very easy and simple to prepare. Your family and guests will love it!