How to cook chicken hearts? Any housewife who wants to save on cooking meat dishes asks himself this question from time to time. And we have as many as 12 answers!
1) Fried chicken hearts
- half a kilo of chicken hearts;
- 1 glass of drinking water;
- 2 small onions;
- 1 large carrot;
- salt and spices to taste.
Rinse chicken hearts thoroughly under running water. Remove the thin transparent film. Heat vegetable oil in a frying pan and put hearts in it. Fry for 5-7 minutes. When a crust forms on the hearts, pour half a glass of water and simmer for 15-20 minutes, stirring regularly. Be careful not to burn the hearts. Add water in time if it evaporates quickly. Peel the onions and carrots and cut into thin half rings. After the water has almost completely evaporated from the pan, add 2 tablespoons of oil and pour the vegetables into the pan. Mix everything and fry for another 5-7 minutes. Salt, add seasonings to taste. Curry goes well with this dish.
2) Hearts in soy sauce
- 600 grams of chicken hearts;
- 1 large onion;
- 1 large juicy carrot;
- 3 tablespoons of soy sauce;
- 2 cloves of garlic;
- a few sprigs of fresh dill;
- half a glass of vegetable oil;
- 2 tablespoons of sour cream of any fat content;
- 2 tablespoons of mayonnaise;
- a third of a glass of water;
- a pinch of curry, a pinch of basil, salt to taste.
Cut the hearts in half crosswise. Roast in vegetable oil 10 minutes. Then add chopped onions, grated carrots, 3 tablespoons of soy sauce, finely chopped garlic, fresh dill, curry, a pinch of dried basil to the pan. Fry everything under the lid for 7-8 minutes. Then pour the "sauce" - sour cream + mayonnaise + a little boiled water. Simmer for another 10 minutes under the lid, serve the dish hot.
3) Fried chicken hearts with pickles
- 500 grams of chicken hearts;
- 1 small onion;
- 1 medium carrot;
- 2 large pickles;
- several sprigs of dill;
- a third of a glass of vegetable oil.
Fry thoroughly washed chicken hearts in vegetable oil for 5 minutes. Add chopped onion and grated carrots, mix, fry for another 10 minutes. Stir constantly. At the end of frying, add grated pickles on a coarse grater and simmer under the lid for 10 minutes on minimum heat. There is no need to salt the dish.
4) Stewed chicken hearts in sour cream
- 300 gr chicken hearts;
- 1 small onion;
- 3 tablespoons of sour cream;
- 3 tablespoons of vegetable oil;
- salt and pepper to taste.
Pour a little vegetable oil into the pan, place the washed chicken hearts there and fry for 10-15 minutes, stirring occasionally. Then add peeled and thinly sliced onion. Fry it with hearts until golden brown. Pour in the sour cream, salt, pepper, let it boil over low heat for 2-4 minutes, then dilute the sour cream with water, mix and simmer the hearts under the lid until tender.
5) Chicken hearts in cream
- 500 grams of chicken hearts;
- 200 ml cream 20% fat;
- 1 small onion;
- 1 medium carrot;
- 4 garlic cloves,
- chopped dill to taste;
- salt and ground pepper;
- vegetable oil.
Fry thin onion rings in a pan with vegetable oil. Grate the carrots on a fine grater, add to the onion and fry for another 5-7 minutes. Then add finely grated garlic and fry for a couple more minutes. Add the prepared hearts to the contents of the pan, mix everything gently and pour the cream into the pan. It remains to stew hearts with vegetables and cream for 20-25 minutes. Add finely chopped dill 5 minutes before the dish is ready. Chicken hearts in liquid 20% cream sauce are very soft and tender.
6) Chicken hearts with rice in a double boiler
- 400 grams of chicken hearts;
- 1 cup long grain rice
- 50 grams butter;
- 1 large carrot;
- 50 grams of green onions (feathers);
- salt to taste.
This diet dish very easy to prepare. Rinse the hearts, put in a double boiler container. Add grated carrots and butter cut into small pieces. Turn on the double boiler and cook the hearts in oil with carrots for 30 minutes. Then add washed cold water rice, pour in enough water so that the dish does not turn out dry, cook for 45 minutes. 5 minutes before the signal, salt to taste and add finely chopped green onions.
7) Hearts in tomato sauce
- 700 grams of chicken hearts;
- 1 cup of any tomato sauce;
- a third of a glass of vegetable oil;
- salt to taste;
- seasoning for carrots in Korean at will.
We recommend adding seasoning, it gives spicy taste this dish. Wash the hearts, remove the films, fry them in hot vegetable oil until light gold. Add tomato sauce, salt and seasoning. Simmer covered until done.
You can use any sauce: ordinary Krasnodar or homemade ketchup
8) Chicken hearts with vegetables in a slow cooker
- 500 grams of chicken hearts;
- 1 large carrot;
- 150 grams of root celery;
- 1 parsnip root;
- 1 small onion;
- vegetable oil for frying;
- half a glass of water;
- any herbs and salt to taste.
Wash the hearts, and clean and grate all the vegetables, except for the onion. Roast the hearts grated vegetables in vegetable oil on the "Frying" program for 15 minutes. Be sure to stir. After that, salt, add half a glass of water and simmer under the lid for 45 minutes. 10 minutes before the signal, add chopped fresh herbs. Chicken hearts in a slow cooker are very soft and tasty!
9) Chicken hearts with potatoes in a slow cooker
- 500 grams of chicken hearts;
- 1 large onion;
- 50 grams of butter;
- 2 glasses of water;
- 800 grams of potatoes;
- paprika, ground pepper and salt to taste.
Wash the hearts and fry them in butter for 15 minutes on the "Frying" program. Do not forget to stir so as not to burn, you can add half a glass of water. In the middle of the cycle, add the chopped onion in half rings. After the signal, add the sliced potatoes, spices and water. Simmer for 1 hour, salt to taste and leave for a couple of hours in a slow cooker on the Keep Warm program. Dinner will be fabulous!
10) Baked Chicken Heart Pate
- 500 grams of chicken hearts;
- 1 glass of semolina;
- 2 small onions;
- 4 chicken eggs;
- 2 glasses of water;
- 50 grams of fresh dill;
- salt and ground black pepper to taste.
Pour semolina with water. Fry the onion until golden brown in vegetable oil, then drain the excess oil. Scroll chicken hearts and fried onions through a meat grinder. Separately, beat the eggs and add to the semolina, beat again and enter the heart-onion mass. Chop the dill very finely, put in a common pate mass, salt and pepper. Whisk well again. Lubricate the baking dish with vegetable oil, sprinkle with semolina, pour the prepared mixture. Bake in a preheated oven at 190 degrees for one hour.
11) Celery and white radish salad with chicken hearts
- 300 grams of chicken hearts;
- 1 small celery or half a large one
- 1 large daikon radish;
- 1 small carrot;
- fresh dill, sour cream or mayonnaise, salt to taste.
Everything is done very simply, the chicken hearts must first be boiled. Then cut them into strips, put in a salad bowl, add peeled and grated vegetables. Sprinkle with chopped dill, season with sour cream or mayonnaise, salt, mix - and you're done!
12) Chicken Heart Pancakes
- 400 grams of chicken hearts;
- 1 onion;
- 2 small carrots;
- vegetable oil for frying;
- salt and pepper to taste;
- products for the preparation of yeast-free pancakes with meat filling
We do not write the recipe for making the pancakes themselves here so as not to repeat ourselves - see it at the link. And the filling is prepared like this. Wash the hearts, remove the film, cut off the fat, cut them into pieces. Fry in vegetable oil and pass through a meat grinder. Separately, fry the onion sliced in half rings and grated carrots (until golden brown). Mix with hearts scrolled in a meat grinder, salt and pepper. Stuff pancakes with this mixture, serve with sour cream.
Tender, tasty, and also a healthy product are chicken hearts. Recipes for their preparation, which allow you to cook the most successful dishes, are published below. Among them, you can even find options for salad and kebabs.
Ingredients: half a kilo of offal, 2 onions, fresh garlic to taste, 130 g of medium-fat sour cream, a pinch of ground peppers, a bunch of fresh parsley, 1 teaspoon of white flour, salt to taste.
- First, the hearts are well washed with water. Be sure to cut off the vessels and fat from the products.
- Chopped onions with garlic are sautéed in any oil.
- Hearts are transferred to the frying. Together, the products are fried until the meat is half cooked. Only after that, salt and pepper are poured into the pan.
- Next, you can put sour cream and flour into the container. After thorough mixing, the dish is left to languish under the lid for 20-25 minutes.
Ready-made chicken hearts stewed in sour cream are sprinkled abundantly with finely chopped greens.
Cooking in creamy sauce
Ingredients: a pound of chicken hearts, an onion, a full glass of heavy cream, any seasonings to taste, salt.
- Prepared hearts are cut into two parts, after which they are well fried in a heated frying pan. In the process, a large amount of juice will stand out from the by-product. In it, you need to leave the hearts to languish for 15-17 minutes.
- Separately, the onion is sautéed until golden and laid out to the offal.
- Cream is poured into the pan, spices and table salt are added. Under a closed lid, the dish will languish for 20-25 minutes.
A ready-made treat in a creamy sauce is delicious served with boiled white rice.
Heart Roast with Mushrooms
Ingredients: 670 g of chicken hearts, 3 large potatoes, onion and carrot each, a pound of fresh champignons, 1.5 cups of heavy cream, 1 tbsp. a spoonful of starch, spices, salt, hard cheese to taste.
- To deliciously cook chicken hearts with mushrooms, first you need to rinse them and cut off everything superfluous. Next - fry in an oiled pan for just a couple of minutes. The product is salted and flavored with seasonings, after which it is placed on the bottom of the pot.
- Chopped vegetables and thin slices of mushrooms are sautéed on the remaining oil. These ingredients also need to be salted. They are distributed over the hearts.
- Potato bars are laid out last in the pot. From above, the mass is poured with salted cream, with starch mixed in them. You can sprinkle the future roast and grated cheese.
The pot is sent to an unheated oven. The dish is prepared for about half an hour at 190 degrees.
With vegetables
Ingredients: half a kilo of chicken hearts, 1 pc. carrots, tomatoes, onions, sweet bell peppers, 3-4 tbsp. spoons of ketchup, salt, aromatic herbs, a glass of filtered water.
- First, the offal is soaked for half an hour in cold water, after which it is washed well and leans back into a colander. Hearts are salted, sprinkled with fragrant herbs. Then they need to be fried for 5-6 minutes in hot oil.
- All vegetables are randomly chopped and sent to the pan to the meat. Together, the components are cooked for another 7-8 minutes.
- At the end, salted water with ketchup is poured into the pan. It is best to use boiling water immediately.
It remains to simmer the dish under the lid for 10-12 minutes right in the pan.
Chicken hearts in cheese sauce
Ingredients: a pound of thawed offal, 170 g of any hard cheese, 430 g of fat sour cream, 2 tbsp. spoons wheat flour, onion, ½ teaspoon of table salt, Provence herbs.
- The hearts are thoroughly washed, excess fat, vessels and films are cut off from them. Next, the product is fried in hot oil. You can immediately salt it to taste.
- The onion is peeled and finely chopped. Pieces of vegetables are laid out to the hearts. Together, the components are stewed for 12-14 minutes.
- Flour and Provence herbs are poured into the pan. After thorough mixing and a couple of minutes of frying, you can add sour cream to the products.
- Grated cheese is sent to the pan only at the moment when its contents begin to boil.
It remains to put out the treat under the lid for another 10-12 minutes.
How to cook in a slow cooker
Ingredients: a pound of not frozen, but chilled hearts, a large onion, 3-4 tbsp. tablespoons of fat sour cream, table salt, a mixture of colored ground peppers.
- First of all, the onion is peeled and arbitrarily cut, best of all - thin half-rings. The vegetable is sautéed on heated fat right in the bowl of the “smart pan” in the “Baking” program until golden brown.
- Hearts prepared and cut in half are poured out to the onion. Together, the products are cooked for another 10-12 minutes in the same mode. The mass is salted and peppered.
- Sour cream diluted with a glass of water is poured into the slow cooker. The liquid can be salted to taste.
In a program designed for stewing, chicken hearts in a slow cooker will cook for 20-25 minutes.
Sauteed in soy sauce with garlic
Ingredients: 320-350 g chicken hearts, 2 tbsp. spoons of soy sauce without additives, a pinch of ground pepper, a large onion, 2 garlic cloves, a whole Bulgarian Bell pepper, 1 tbsp. a spoonful of refined oil.
- The prepared offal must be poured with a mixture of oil and soy sauce. Garlic passed through the press is also added to these components. Salt is added to taste. Don't forget that soy sauce already salty enough.
- After thorough mixing, the hearts are left to marinate at room temperature minutes for 20.
- Chopped vegetables are sautéed in a small amount of oil. When they are half cooked, pickled meat can be laid out in a pan. The marinade is also poured over the vegetables.
On a minimum fire, the hearts will be stewed in spicy sauce with frequent stirring for a little less than half an hour. There is no need to add additional liquid to the pan.
Salad with chicken hearts
Ingredients: 330 g of defrosted chicken hearts, 120 g of hard cheese (you can also take spicy cheese), 1-3 garlic cloves, mayonnaise, salt and a bunch of fresh herbs for dressing.
- The offal is thoroughly washed under running water, if necessary, cleaned of excess parts and sent to cook until tender. To make the taste and aroma of hearts more vivid and pleasant, you can add bay leaves, a whole peeled onion, peppercorns and other favorite ingredients to the pan.
- The cooked meat is cooled, after which it is finely chopped.
- Cheese is rubbed on a grater with medium divisions.
- Mayonnaise is salted to taste, and also mixed with finely chopped herbs and crushed garlic.
- All components prepared in the first three steps are mixed in a deep salad bowl.
It remains to season the chicken heart salad with garlic sauce.
pickled cucumber recipe
Ingredients: 220 g of thawed chicken hearts, 2 carrots, a large pickled cucumber (or 2 small ones), a handful of pitted dark raisins, 80 g of hard cheese, a couple of mint leaves for decoration, mayonnaise, table salt.
- For such an interesting snack, the first step is to properly prepare the offal. Hearts are washed, if necessary, cleaned and boiled in salt water with a bay leaf. When the meat has cooled, it is randomly cut. You can just cut the hearts in half.
- Carrots are boiled in a separate pan until soft. Then it is cut into small cubes. Pickled cucumber is crushed in the same way. If its skin is very dense, you can pre-cut it.
- Pitted raisins are first washed and poured with boiling water for 10-12 minutes. Then he leans back into a colander.
- All prepared ingredients are combined in a deep salad bowl. Grated cheese is also sent to them.
- It remains to salt the appetizer and season with mayonnaise. You can add any spices to it according to your taste.
Garnished with grated cheese and fresh mint leaves. It is served to the table immediately without prior infusion.
Fried hearts with onions
Ingredients: a pound of pre-thawed chicken hearts, a large onion, any odorless vegetable oil, fresh dill, table salt, your favorite seasonings. How to cook delicious fried hearts, is described below.
- After washing, the hearts are cleaned of vessels and excess fat, after which they are cut in half. It is imperative to wash the offal with extremely cold water to prevent blood clotting.
- Prepared hearts are boiled for 12-14 minutes, after which they are leaned back in a colander and transferred to a frying pan with heated oil. After 5-6 minutes of frying, thin onion rings are poured into them.
- Vegetables are randomly chopped, after which they are sent to a frying pan with heated oil. They need to be fried for 6-7 minutes until golden.
- Next, prepared hearts are transferred to the onions and carrots. It is best to chop them finely.
- Immediately, water is poured into the pan, with tomato paste mixed in it. Salt is added to the liquid to taste and any spices.
- Under the lid, after boiling, the dish will be cooked in a little less than an hour. It is necessary to monitor the contents of the pan and, if necessary, add additional liquid.
- Fat, films, vessels are cut off from the hearts, after which the product is washed from blood clots.
- A fragrant marinade is prepared from soy sauce, orange juice and all other components indicated in the recipe. Before adding garlic to it, the latter is passed through a press. Its quantity can be reduced or increased according to your own taste.
- Hearts are poured with marinade and left for half an hour.
- Prepared meat is strung on metal skewers or wooden skewers (the latter must first be soaked in cold water for about an hour).
- The blanks are placed on the edges of the glass mold.
Ready-made hearts are served with any side dish or simply with soft homemade bread.
Skewers of chicken hearts in the oven
Ingredients: half a kilo of chilled chicken hearts, 2 tbsp. spoons of soy sauce without unnecessary additives, 1 teaspoon of tomato paste, 70 ml of freshly squeezed orange juice, a couple of cloves of garlic, 1 teaspoon of natural bee honey, table salt, a mixture of seasonings.
Many rarely use such an offal as chicken hearts in their menu. But in vain, chicken offal is quite healthy and goes well with any product. They can be added to salads, soups, cereals or consumed in their pure form.
In addition, they are often fried, boiled or baked. The most delicious and aromatic they are obtained in combination with various sauces - sour cream, soy, ketchup and even tomato paste. And the preparation of this product is not so difficult - in this matter you only need patience and a good imagination!
But before cooking, you should understand the properties of chicken hearts. Understand what is the use of this product and why it is so necessary for our body.
The benefits and harms of chicken heart
The composition of hearts includes the following useful substances and minerals:
- Group of vitamins A, B and PP;
- Minerals of potassium, phosphorus, magnesium, sodium, copper, zinc and iron;
- Amino acids - leucine, lysine, isoleucine, valine, methionine and others;
- Squirrels.
Therefore, this product is necessary for people who have anemia and for those who suffer from vascular and heart diseases. The elements that make up the product increase the level of hemoglobin in the blood and improve blood circulation.
In addition, the use of chicken hearts restores strength, so they are recommended for people who have suffered injuries or surgeries.
Magnesium and sodium improve sleep, regulate blood pressure levels and improve the nervous system. Amino acids regulate blood sugar and provide the synthesis of enzymes and hormones.
After such information about all the beneficial properties that this offal has, it is unlikely that there will be anything bad in it that can harm health.
The only thing that can occur is intolerance to the product and allergic reactions. Well, it is undesirable to use this product more than 3 times a week.
The subtleties of choosing chicken hearts
When buying hearts, you should pay attention to their external characteristics. The structure of the product should be dense dark red. It is advisable to buy chilled offal.
Also, before cooking, it is necessary to cut off all the fat and rinse well. Then you can start cooking.
Fried chicken heart recipe
Meals are being prepared for half an hour.
You will need the following components:
- Offal - 800 grams;
- Onion - 1 piece;
- 3-4 cloves of garlic;
- Parsley - 4-5 branches;
- Vegetable oil;
- A little salt and spices.
Cooking:
Cooking chicken heart in a slow cooker
Preparing for an hour and a half.
You will need the following products:
- Chicken hearts - 1 kg;
- Sour cream or cream - 300 ml;
- Onions - 2 pieces;
- 100 grams of flour;
- Vegetable oil;
- Water - half a liter;
- A small amount of table salt;
- A pinch of black ground pepper;
- A couple of laurels.
Cooking:
- The offal is washed and cleaned of fat;
- We clean the onion from the skin and cut it into small cubes;
- Pour a little vegetable oil into the multicooker cup and turn it on, set the “Baking” mode and pour out the onion pieces. It is fried for 5 minutes;
- We fall asleep hearts to the onion, pour sour cream or cream, add salt and pepper. We fry everything;
- We prepare the sauce. To do this, dilute flour in 500 ml of water. Pour the sauce into the multicooker cup to the rest of the ingredients;
- We switch the mode to “Extinguishing”, add lavrushka and close the lid and simmer everything for about an hour;
- Ready hearts can be served with boiled potatoes or buckwheat.
Chicken liver and heart recipe
The cooking period is 30-40 minutes.
Purchase the following ingredients:
- 400 grams of hearts;
- Chicken liver - from 800 grams to 1 kg;
- Onions - 3 pieces;
- 200 ml cream;
- Vegetable oil;
- ½ st. tablespoons of table salt;
Cooking:
Heart Roast with Cream
Roast is cooked for about 1 hour 40 minutes.
You will need the following products:
- Fresh hearts - 1 kg;
- 2 onions;
- Fatty cream or sour cream - 200 ml;
- Carrot - 1 piece;
- Champignons - 300 grams;
- 1 bunch of greens;
- vegetable oil;
- Table salt - half a tablespoon;
- A pinch of ground black pepper.
Cooking:
- We wash the offal and clean it of fat and blood clots;
- A frying pan is placed on the stove, pour a little vegetable oil and heat it up. Put the hearts on the heated oil and fry for 30 minutes;
- Put them in a deep saucepan, salt and pepper;
- Peel onions and carrots and cut into small cubes. We wash the champignons and cut into strips;
- Put vegetables in hot oil and fry. We also salt and pepper them. You need to fry them for 20 minutes;
- Then spread the frying of vegetables to the hearts, no need to mix;
- Pour cream or sour cream into it and put it on the stove to stew. All stew for 40-50 minutes. At the end, the roast is sprinkled with chopped herbs;
- Ready roast can be served with potatoes, pasta. Buckwheat and rice porridge.
This is a good and quick recipe for dinner.
What else can you cook for chicken dinner, what to serve poultry with, and how healthy and tasty it is to cook meat. with step by step photos.
Chicken hearts with potatoes
Everything is ready for about 1.5 hours.
For the dish you will need the following products:
- Chicken hearts - half a kilogram;
- Potato - 1 kg;
- Onion - 200 grams;
- Sour cream or cream - 100 ml;
- Garlic - a couple of cloves;
- Water - 300 ml;
- A bunch of parsley;
- Vegetable oil;
- A little salt and black ground pepper.
Cooking:
- We prepare giblets, wash and clean from fat, veins and clots;
- We spread the hearts on the heated vegetable oil and fry them for 10 minutes. Next, put them in a container with a thick bottom;
- Peel the onion and cut into small squares. We put the pan on the gas, pour in the oil. Pour the onion slices into the heated oil and fry until cooked. Then pour the fried onion to the hearts;
- Peel potatoes, wash and cut into cubes. Pour it into a saucepan with the rest of the products and pour water;
- Everything is stewed over medium heat, under a closed lid. After half an hour, you need to salt, pepper and add pieces of garlic;
- After 10 minutes, add sour cream there and turn off the fire;
- Potatoes with hearts are infused on the stove for 10 minutes, and served on the table. Before serving, decorate with greens.
Hearts in batter
The dish is prepared in about 40-50 minutes.
You will need the following ingredients:
- Fresh chicken hearts - 400 grams;
- Vegetable oil;
- 3 pieces of chicken eggs;
- Flour - 100 grams;
- A little salt and black pepper.
Cooking:
Stewed hearts with cabbage
They cook in about 1 hour.
Before cooking, you should purchase the following ingredients:
- Half a kilogram of offal;
- 700 grams of white cabbage;
- Water - 300 ml;
- Vegetable oil;
- A little salt and black pepper.
Cooking:
- Put prepared and peeled hearts on hot oil and fry for 10-15 minutes;
- Then add salt and a little black pepper there;
- A small fork of cabbage must be chopped in the form of straws;
- We fall asleep cabbage to the hearts, fill it with water and close the lid;
- Everything is stewed until the cabbage is ready, about 20 minutes. If necessary, you can add salt and pepper.
cooking secrets
If you need to shorten the cooking time, then put the hearts in a metal container and pour cold water. Put on fire and bring to a boil. Then drain the water and proceed to the main preparation.
- You can stew this offal not only in cream or sour cream. As a sauce, you can use tomato or ketchup;
- In addition to salt, pepper, garlic, thyme, coriander, avocado, oregano, ginger can be added to chicken hearts. These seasonings will give them an unusual and very refined taste;
- In order to give giblets juiciness and tenderness, they can be soaked in a vinegar or soy sauce marinade. We dilute vinegar or soy sauce with water in a ratio of 1: 1 and put the offal there for half an hour;
Of course, how to cook chicken hearts, and with what products to combine them is everyone's choice. But still, this product can easily feed all family members and even guests! This is a really tasty and healthy component that can be prepared with many products.
8. Finely chop the parsley and garlic and rub together to release the juice.
9. Sprinkle the dish with a fragrant mixture, cover and turn off immediately. Ten minutes later, you can serve it.
Chicken hearts with onions and carrots in pots
The recipe for chicken hearts with onions and carrots, which does not require close attention. In total, it will take about an hour to prepare. Pots are poured with sour cream, but similarly, cream can be used for this purpose in the same amount.
Ingredients
0.8 kg of hearts;
0.3 kg of onion;
0.25 kg of carrots;
0.5 liters of sour cream;
seasonings;
A little butter.
Cooking
1. Cut the peeled onion heads into half rings and fry in a pan with butter for a minute. You can lay the onion raw, but pre-roasting will make the dish much tastier.
2. Cut the hearts in half.
3. Shred carrots into strips.
4. In a large bowl, combine the fried onions with hearts and carrots, add all the sour cream at once and season with spices. We stir.
5. We lay out the mixture in pots, cover and send to the oven. Bake for 45-50 minutes at 190 degrees.
6. You can make the same dish in layers: onions, hearts, carrots. Each ingredient must be sprinkled with spices, sour cream is laid out on top.
Chicken hearts with onions in a creamy sauce
Another variant of an amazing dish of chicken hearts with onions. The proportion of sauce needed is low-fat cream up to 15%. If there is a product with a high fat content, then it can be diluted with milk or simply boiled water.
Ingredients
50 grams of butter;
0.4 liters of cream;
0.6 kg of hearts;
2 large onion heads;
Salt pepper;
1 clove of garlic.
Cooking
1. Boil hearts in boiling water for half an hour. Then cool and cut as you like. You can just cut in half, circles, slices or small straws.
2. We also cut the onion in any way and send it to the pan with melted prescription oil. We fry.
3. Add flour to the onion, stir.
4. After half a minute, pour the cream in a thin stream. Stir vigorously at the point of contact with the pan so that the sauce does not grab lumps.
5. Warm up the cream with onions and add the hearts.
6. We throw salt, pepper. You can add garlic right away or leave it for last, depending on the desired result.
7. Cover and simmer the hearts in the sauce for about five minutes so that the pieces are well soaked.
Chicken hearts fried with onions and mushrooms
For fried chicken hearts with onions, ordinary champignons will be used. The dish is cooked in two pans.
Ingredients
0.5 kg of champignons;
3 onion heads;
0.5 kg of hearts;
60 ml of oil;
2 cloves of garlic;
2 spoons of sour cream;
5 sprigs of dill.
Cooking
1. Divide the oil in half and pour into different pans.
2. Cut the mushrooms into slices and put in the oil. Fry under the lid until almost cooked.
3. We cut the hearts into quarters and also send them to our frying pan. Simmer for 15 minutes covered.
4. Shred the onion, open the hearts and add to them. We fry together for another five minutes.
5. We shift the finished champignons into the pan to the hearts. You can and vice versa, we look at the capacity of the dishes.
6. Salt the dish, pepper and put sour cream. It will combine the taste of all components.
7. Stir and fry for another three minutes.
Chicken hearts with onions and carrots with cheese
Another recipe for chicken hearts with onions and carrots in the oven. The cheese used is hard and easy to melt. It is not necessary to use mayonnaise, sour cream is also suitable in the same amount.
Ingredients
0.7 kg of hearts;
0.2 kg of onion;
0.2 kg of carrots;
0.2 kg of cheese;
Seasonings.
Cooking
1. Cut the onion into thin rings, transfer to a greased form.
2. Cut the washed hearts into halves, lay on top of the onion. Sprinkle with salt, pepper. You can take any mixture for meat or chicken.
3. Now it's the turn of the carrots. We also cut it into thin strips and lay it on top of the hearts. You can use a grater, but the chips should be large and not thin.
4. Pour the top with slightly salted mayonnaise and put the dish in the oven.
5. Bake for 25 minutes at 190, then take out. We fall asleep on top with grated cheese and set a second time. Fry until golden brown about 20 more minutes.
If frozen hearts are used, it is important to thaw them properly. It is advisable not to use a microwave oven for this purpose. It is better to leave the product on the bottom shelf of the refrigerator overnight. To quickly defrost the hearts, you can place them in salted cold water.
From the hearts you can cook not only main dishes. They show themselves well in soups, pates, fillings for pancakes and pies. They can be added to various minced meats for dumplings, casseroles, meatballs and other dishes.
There is a lot of fat on hearts, but it does not have to be thrown away. It is edible, it can be added to various dishes and used for frying.
Step by step photo recipe for cooking chicken hearts fried with onions.
chicken hearts - 250-500 gr.,
onion - 1-2 pcs.,
garlic - 2-3 cloves,
soy sauce - 1-2 tbsp. spoons,
water or chicken stock - 1 cup
salt, pepper - to taste.
Sometimes you want to feed your family with something tasty, but there is not much money for food. In this case, inexpensive and tasty will help you. chicken offal dishes.
There are quite a lot of cooking dishes from chicken offal. They can simply be boiled with spices, salt and used for salads or eaten just like that. Today we will tell and show you how to cook chicken hearts.
Turn out very tasty fried hearts, which can be served with a side dish of rice, pasta or potatoes. There are dozens of ways to cook fried hearts. Hearts can first marinate in various sauces, and then fry them. We bring to your attention a step-by-step photo recipe for cooking fried chicken hearts with onions.
This is an amazingly tasty and healthy dish. The recipe is quite simple. The dish turns out appetizing and very satisfying.
If you have never cooked fried chicken hearts with onions, then be sure to use our step-by-step photo recipe.
Cooking chicken hearts fried with onions.
To prepare chicken hearts fried with onions it is necessary to thoroughly rinse the hearts and clean them of blood clots that may be inside the hearts.
Then place them in a saucepan and boil in salted water for 30-40 minutes.
In the meantime, onions need to be peeled, rinsed and cut into quarters of rings.
How to cook fried chicken hearts with onions in a pan
Delicious fried hearts with onions in a pan - just a wonderful hot dish for any side dish. Cooking chicken hearts is not difficult at all, but the result should please you.
This offal is not only healthy, but also very tasty. If it is cooked correctly, the hearts will not be tough. A variety of spices will bring their flavor to this dish. Tender or spicy, maybe a little sweet? All this can be done by adding a pinch of hot pepper when frying or marinating them separately for half an hour - an hour.
To prepare the dish, fried chicken hearts with onions, you need to clean our hearts from blood vessels and excess fat (although you can leave a little fat). Then it is best to cut them in half and wash them well outside and inside under cold running water. The water should not be warm, so that the blood does not clot.
Then, a well-washed offal, put in a saucepan with cold water and put on gas. Before frying, chicken hearts can be boiled for 15-20 minutes after boiling water, then they will definitely not be hard. If you are not going to cook, then get ready for the frying process to lengthen.
Now cut the onion into half rings. I took one medium onion, but fans of the fried onion are better off taking two.
Then put the onions and hearts in a pan with heated vegetable oil (it should already be boiling in the pan).
Add spices to taste and cover with a lid. Cook over medium heat for 20 minutes (this is if they were pre-boiled). Raw hearts are cooked for 40-45 minutes. Stir every 10-12 minutes (to stew evenly).
After this time, remove the lid and cook over high heat, constantly stirring the hearts so that they do not burn. This is necessary so that the hearts turn red on all sides.
Ready-made chicken hearts can be a beer snack if you used spicy seasonings or an addition to a side dish of mashed potatoes or boiled rice. Sprinkle with finely chopped dill before serving.
Chicken hearts with sour cream
Very tasty fried chicken hearts with sour cream and onions. Sour cream sauce makes this dish more tender, the hearts are soft and tender. Great option for kids.
Ingredients:
- Chicken hearts - 0.5 kg;
- Onion - 1 large onion;
- Odorless vegetable oil - 50-60 g;
- Sour cream 15% fat - 3 tbsp. l.;
- Spices - salt, ground black pepper, garlic (1 clove), bay leaf;
Cooking
- Hearts need to sort out cut and rinse well under running water. Then let the water drain and mix them with salt, onion and spices, leave for 10 minutes.
- Put the hearts in a frying pan heated with vegetable oil, cover with a lid and let them simmer for 10 minutes over medium heat.
- Then mix, evenly distribute sour cream on top and simmer (without stirring) for another 7 minutes. Now mix and cook until tender (20 minutes). When the hearts are ready, open the lid and add fire, fry our dish until golden brown on all sides.
Chicken hearts with gravy
Chicken hearts are very tasty with tomato sauce, my children love this dish very much, I cook mashed potatoes as a side dish.
Ingredients:
- Chicken hearts - 500 g;
- Vegetable oil - 50 g.
Fortomato sauce:
- Onion - 1 pc. (large);
- Carrots (small) - 1 pc.;
- Pepper (bulgarian) - 1 pc;
- Butter - 50 g.
- Tomato paste - 2 tbsp. l.;
- Spices - salt, ground red pepper, sugar (to taste).
Cooking:
- Sort the hearts and rinse under running water. Then put in cold salted water and boil over medium heat (10 minutes after boiling).
- Then remove from the water and put in a hot frying pan with heated sunflower oil. Simmer covered for 10-15 minutes until the by-product becomes soft. Then open the lid and let the hearts brown a little (but not much).
Separately, you need to cook the sauce in a pan. Fry onion, grated carrots and finely chopped bell pepper in equal amounts in sunflower oil. When the vegetables are almost ready (in 2-3 minutes), add 2 tablespoons of tomato paste, salt and a little sugar, 30 g of water. - The finished sauce is added to the hearts, allowed to stew over low heat under the lid for 3-5 minutes, and then removed from the heat. Serve hearts in sauce hot.
Now give the hearts the opportunity to brown well and remove from heat. Feel free to lay out in a dish and serve hot, pouring sauce on top of the side dish.
Cooking Tips:
- To give the dish an original flavor, you can marinate the hearts in soy sauce or honey with horseradish, or simply sprinkle with your favorite spices. Put the offal in a bowl, pour the marinade and leave for half an hour. And then fry in a pan.
- If you fry hearts in a pan, immediately putting them in hot fat, without pre-boiling or marinating, you can get a strong roasted product, such a dish can be used as a snack for beer. But if they are boiled, cooked with sour cream or marinated before frying, the dish will be softer and even tender inside.
- Very tasty fried hearts with gravy. But remember that in this case, the food must be served hot.
Chicken meat has always been popular with people. The point is not only that it is cheaper than beef or pork, but also in its softness, tenderness and ease of preparation. Among the by-products, chicken liver is consistently in the lead, as the most consumed. Stomachs and hearts are less used: this is due to less distribution of delicious recipes based on them.
How to cook chicken hearts with sour cream
Although chicken hearts are not a commonly consumed product, almost any side dish can go with them. It is important to make the hearts juicy and tender, because, according to the reviews of the hostesses who failed to “make friends” with this offal, this is not always possible. As for cooking methods, there may be several. Someone prefers hearts fried in a pan, and for lovers of dietary options, stewing, baking in the oven or a slow cooker is suitable. If you decide to bake, you can flavor the top of the dish with melted cheese.
Chicken hearts in sour cream will be more high-calorie. However, this fermented milk product will bring an interesting flavor note and help soften the meat component. When adding additional ingredients and spices, you will get a good gravy that will complement the final dish with a side dish. Before stewing hearts in sour cream, they can be lightly fried without sauce by adding onions, carrots or your favorite vegetables.
Recipe for chicken hearts in sour cream
Each hostess, when preparing this or that dish, relies on her own taste and the wishes of the household. Professional chefs who are chefs in restaurants also pay attention to customer reviews. These two groups have one thing in common: some kind of variety is always required. It is worth replacing one ingredient with another or putting some additional component that is not in the classic version, as the step-by-step recipe changes noticeably.
The recipe for chicken hearts in sour cream sauce looks ordinary and inconspicuous, such a dish runs the risk of getting bored very quickly. However, this opinion is wrong! Varieties of dishes simply will not let even an avid gourmet get bored. Carrots added to the composition will bring sweetness, and garlic will give a slight sharpness and piquancy. Hearts with potatoes will be the most satisfying, but if you need a more dietary option, stew the offal with mushrooms.
Chicken hearts stewed in sour cream
- Cooking time: 20 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 245 kcal.
- Purpose: lunch, dinner.
- Cuisine: European.
A classic culinary idea is adding sour cream sauce to chicken dishes. In addition to a delicate creamy taste, stewed chicken hearts will acquire the necessary softness. This option is very fast, especially if the offal was bought already defrosted. If guests are about to come, and there is still nothing to treat them with, give preference to this dish and you will not regret it!
Ingredients:
- chicken hearts - 0.5 kg;
- sour cream - 2 tbsp. l.;
- salt;
- pepper;
- vegetable oil;
- greenery.
Cooking method:
- Offal must be soaked in cold water, then washed well and remove fat with films. It is not necessary to boil them before stewing.
- Heat the oil in a frying pan, put the hearts there.
- After 2-3 minutes, add a little water, simmer under the lid for a quarter of an hour.
- Salt and pepper your food.
- Add sour cream, mix well. Everything should be ready for another 3 minutes. Decorate the dish with herbs.
Chicken hearts in a slow cooker - recipe with photo
- Cooking time: 1 hour.
- Servings: 4 persons.
- Calorie content of the dish: 239 kcal.
- Purpose: lunch, dinner.
- Cuisine: European.
The softness of the meat component is always a priority. No matter how tasty it is, if it is difficult to chew, you will not get pleasure from eating. Extinguishing is a salvation for housewives. Cooking chicken hearts in sour cream in a slow cooker is more convenient because under the hermetically closed lid of the device, all tastes will mix together, and the meat will boil well.
Ingredients:
- offal - 500 g;
- onion - 2 pcs.;
- sour cream - 5 tbsp. l.;
- vegetable oil - 3 tbsp. l.;
- salt - 1 tsp
Cooking method:
- Prepare chicken hearts: rinse, remove fat and membranes. Each heart should be cut lengthwise and rinsed thoroughly again.
- Peel the onion, cut it into small cubes.
- Pour the oil into the multicooker bowl, heat it up. Turn on the "Frying" program, put onion cubes and cook for 7 minutes.
- Change the program from "Frying" to "Braising" before putting the meat into the bowl.
- Salt and mix well.
- Put sour cream. You can replace it with cream or mayonnaise.
- Cook for half an hour with the lid closed.
Recipe for chicken hearts in a pan in sour cream
- Cooking time: 2 hours.
- Servings: 7 persons.
- Calorie content of the dish: 273 kcal.
- Purpose: lunch.
- Cuisine: European.
It is not necessary to resort to the help of modern technology, you can use the traditional option. Chicken hearts in sour cream in a pan are cooked in several ways. This can be a regular stew, in which you need to cover the pan with a lid, or cooked chicken hearts can be fried in flour and without it. Both recipes are simple, and the result will pleasantly surprise you.
Ingredients:
- chicken offal - 600 g;
- onion - 2 pcs.;
- flour - 2 tsp;
- vegetable oil;
- butter;
- salt;
- pepper.
Cooking method:
- Remove fat, vessels and tubes from washed hearts.
- Chop the onion into medium sized pieces.
- Add vegetable oil with a few grams of butter to the pan, heat them up.
- It's time to put on the bow. It needs to be fried until golden brown.
- Lay out the hearts, mix. Turn up the fire.
- Pour hot water into the pan to cover the ingredients.
- On a small fire, everything should be stewed for 1 hour.
- Salt, pepper and add flour. Mix well with a wooden spoon.
- Add sour cream, stir. After boiling, simmer for another 5 minutes.
Chicken hearts stewed with carrots
- Servings: 5 persons.
- Calorie content of the dish: 260 kcal.
- Purpose: lunch, dinner.
- Cuisine: European.
When some zest is missing, stewed hearts in sour cream are combined with additional ingredients. Chicken hearts in sour cream with carrots will turn out to be slightly sweet, and visually the dish will look very appetizing and bright. After passing the sour cream sauce with carrots through a blender after stewing, you can prepare a delicious gravy.
Ingredients:
- chicken hearts - 0.5 kg;
- carrots - 100 g;
- sour cream - 100 g;
- tomato paste - 1 tbsp. l.;
- salt;
- spices;
- sunflower oil.
Cooking method:
- Remove fat and blood vessels from offal. Rinse.
- Grind the peeled carrots on a fine grater.
- Put the hearts into the oil heated in a frying pan, let them fry a little. Flip constantly.
- Put in the grated carrots.
- Pour hot water over the ingredients before covering them with a lid. Simmer for 20 minutes.
- Add salt, spices, sour cream and tomato paste. Mix everything thoroughly.
- Bring to readiness on low heat under the lid for 10 minutes.
Chicken hearts - recipe in sour cream with onions
- Servings: 4 persons.
- Calorie content of the dish: 256 kcal.
- Purpose: lunch, dinner.
- Cuisine: European.
- Difficulty of preparation: low.
Meat food is often associated with the opportunity to crunch on sweet, butter-fried onions. This is the product that is able to remove unnecessary flavors and saturate the dish with a pleasant aroma. If you don’t know how to cook chicken hearts with onions: with or without sour cream, feel free to choose the first option. The combination of all these flavors will be very advantageous.
Ingredients:
- offal - 500 g;
- onion - 1 pc.;
- sour cream - 3 tbsp. l.;
- salt;
- spices;
- sunflower oil.
Cooking method:
- Prepare the hearts for cooking by cleaning and rinsing them.
- Chop the onion finely.
- Sauté the onion until golden brown.
- Put chicken hearts, mix with onion cubes. Simmer 15 minutes
- Add salt, spices and sour cream. Stir and cook for another 5 minutes.
Chicken hearts with vegetables - recipe with photo
- Cooking time: 1 hour 10 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 230 kcal.
- Purpose: lunch, dinner.
- Cuisine: European.
- Difficulty of preparation: medium.
Chicken hearts in fatty sour cream is a high-calorie dish in itself. Those who find this not enough will be able to get the missing calories with the help of a side dish. If satiety is not in the first place, then you can cook chicken hearts with vegetables. They diversify the taste palette, but do not make such food too heavy. You can also serve it to the table for dinner.
Ingredients:
- hearts - 500 g;
- sour cream - 3 tbsp. l.;
- carrots - 3 pcs.;
- pickled cucumber - 2 pcs.;
- onions - 2 pcs.;
- Bulgarian pepper - 2 pcs.;
- celery - 2 pcs.;
- garlic - 3 teeth;
- salt;
- seasonings;
- vegetable oil.
Cooking method:
- Cook washed and halved offal in a pan until the shade changes.
- Reduce heat, cover, simmer for 20 minutes.
- Saute chopped onion, garlic and celery in a separate skillet for 5 minutes.
- Add grated carrots to vegetables, simmer for 10 minutes.
- Season with sour cream, transfer the vegetable mass to the hearts, cook for 10 minutes.
- Add chopped peppers with cucumbers to the rest of the ingredients. Salt and season.
- After boiling, cook under the lid for a quarter of an hour.
Chicken hearts with champignons in sour cream
- Cooking time: 40 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 254 kcal.
- Purpose: lunch, dinner.
- Cuisine: European.
- Difficulty of preparation: medium.
People who are not indifferent to mushrooms try to use them as often as possible in. They do it not in vain: with its richness in vitamins, this product also has a unique taste. Hearts with mushrooms in sour cream, as a rule, are prepared with champignons due to their all-season and availability. However, forest mushrooms can also be used if you manage to get them.
Ingredients:
- chicken offal - 600 g;
- onion - 1 pc.;
- champignons - 400 g;
- sour cream - 250 g;
- Dill;
- salt;
- sunflower oil.
Cooking method:
- Prepare the products: divide the hearts in half, rinse; cut the peeled mushrooms into plates; chop greens and onions.
- Hearts, stirring constantly, fry for 10 minutes.
- Saute the onion in another pan.
- Add mushrooms and cook over medium heat for 7 minutes.
- Combine champignons with hearts, salt, stir.
- Put sour cream.
- Reduce heat and simmer covered for 8 minutes. Garnish with dill before serving.
Chicken hearts with onions and carrots
- Servings: 7 persons.
- Calorie content of the dish: 263 kcal.
- Purpose: lunch, dinner.
- Cuisine: European.
- Difficulty of preparation: medium.
Your imagination in trying to create another culinary masterpiece is practically unlimited. If you want to add a few extra ingredients to a classic recipe, do it! Chicken hearts with onions, carrots and sour cream will turn out very tasty due to the excellent compatibility of products. In addition, they make a good sauce, in which a creamy note brings together the taste of vegetables.
Ingredients:
- chicken hearts - 1 kg;
- sour cream - 4 tbsp. l.;
- onion turnip - 2 pcs.;
- carrots - 1 pc.;
- salt;
- pepper;
- vegetable oil.
Cooking method:
- Place the cleaned washed meat components in a preheated pan, salt and simmer for 15 minutes.
- In another pan, fry the grated carrots with chopped onions for 10 minutes.
- Combine meat with vegetables, pepper. Simmer for 10 minutes. If liquid is low, water can be added.
- Add sour cream and bring to a boil. Cook over low heat for another 7 minutes.
Chicken hearts in sour cream with potatoes
- Cooking time: 50 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 318 kcal.
- Purpose: lunch.
- Cuisine: European.
- Difficulty of preparation: medium.
Potatoes are a favorite side dish of Russians. You can cook it in a hundred different ways and most of them are very fast. Chicken hearts stewed in sour cream with potatoes also go well together. At the same time, the tuber can be stewed separately from the meat, acting as a side dish, or together with it. Hearty meal before serving is decorated with chopped herbs.
Ingredients:
- hearts - 300 g;
- potatoes - 7 pcs.;
- onion - 1 pc.;
- sour cream - 4 tbsp. l.;
- salt;
- pepper;
- vegetable oil.
Cooking method:
- Fry the washed and prepared offal in a pan for 10 minutes, stirring occasionally.
- Chop the onion into small pieces, fry in another pan.
- Place small pieces of peeled potatoes in a saucepan, cover with water, bring to a boil.
- Move the hearts and bow. Salt, pepper.
- Simmer over medium heat under the lid, and 7 minutes before readiness, put sour cream.
Chicken hearts in sour cream with garlic
- Cooking time: 30 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 255 kcal.
- Purpose: lunch, dinner.
- Cuisine: European.
- Difficulty of preparation: low.
Almost all gourmets love piquancy, especially if they have a positive attitude towards spices. Garlic is able to bring it in without making the dish overly spicy. It is used both fresh and dried, adding a pleasant aroma to the dish. The recipe for chicken hearts in sour cream with garlic is very simple and suitable for everyday meals.
Ingredients:
- chicken offal - 0.5 kg;
- garlic - 4 teeth;
- sour cream - 2 tbsp. l.;
- onions - 2 pcs.;
- mayonnaise - 1 tbsp. l.;
- salt;
- pepper;
- Dill;
- vegetable oil.
- Rinse the hearts cut in half, peel and fry in oil for 5 minutes.
- After the time has elapsed, add onion half rings, fry for 5 minutes.
- Salt, pepper, put small pieces of garlic. Pour chopped greens, stir. Cook for 3 more minutes.
- Add sour cream with mayonnaise, mix and wait for readiness for another 5 minutes.
Almost every dish has secrets and nuances unknown to average housewives who want to surprise their relatives and friends. Novice cooks often learn from their mistakes, gaining that very precious experience. chicken hearts in sour cream sauce are soft and tender only if you follow the relentless rules in cooking:
- When buying frozen hearts, do not use the microwave and do not immediately defrost the product at room temperature. Wait for the start of defrosting in the refrigerator by moving the offal there from.
- Chilled or thawed chicken hearts must be thoroughly rinsed and then placed in cool water. After a quarter of an hour, remove the product and wash again.
- Many offal in the finished dish have an unpleasant bitterness and hearts are no exception. The point is the film that is on the surface of the product. It must be removed along with the fat before anything can be cooked.
- Some housewives soak chicken in kefir to soften chicken meat. Chefs agree that this should not be done with offal. For greater softness, before putting them out, you can boil the hearts in cold water until boiling.
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Alexander Gushchin
I can't vouch for the taste, but it will be hot :)
Content
There are many interesting recipes from low-calorie and healthy bird giblets. For example, chicken hearts are cooked very often, they go well with any side dishes and are especially tasty with sour cream (creamy) or tomato sauce. To make the dish as appetizing as possible, you need to know the nuances of cooking offal. This meat product stew in a frying pan, stewpan or slow cooker, fried in an egg (battery), can cook chicken offal for salads, broths, make pates, cutlets, chops and even bake puddings from it.
How to cook chicken hearts
If you follow the advice of experienced chefs, then chicken offal always turns out to be nutritious, tender, healthy and tasty. First and second courses, cold and hot appetizers are prepared from hearts. They are stewed with sauces, fried with prepared vegetables, spices and seasonings are added. Here are some tips on how to choose and prepare offal for any meal:
- It is recommended to buy exclusively fresh hearts that are no more than 24 hours old, as the offal quickly deteriorates.
- Before you cook chicken hearts, you need to remove the film from them, the remains of blood vessels, then cut off the fat, remove blood clots that collect inside the meat product.
- It is better not to freeze chicken offal, but immediately use it for culinary purposes. When frozen, most useful properties disappears.
- Before you choose what to cook from chicken hearts, you need to study the features culinary process in a slow cooker, oven or on the stove.
Braised chicken hearts
Hearty, very healthy, low-calorie and incredibly tasty dish - stewed chicken hearts. They are cooked in a saucepan, saucepan, frying pan, pots. This cooking method gives an excellent chance to save the maximum amount of useful trace elements, vitamins, minerals that are in the by-product. As a rule, chicken hearts are stewed in broth, sour cream or cream, soy sauce. A variety of ingredients are added to the dish: vegetables, mushrooms, seasonings, flour.
In a slow cooker
If you need to quickly prepare lunch or dinner, then a slow cooker will always help. Chicken heart dishes made with this multifunctional unit are self-cooking. You just need to rinse the offal well, clean them of excess, select a recipe, put the ingredients in the bowl, select the cooking program. Meat useful product stew in a slow cooker for about 20-30 minutes. This time is enough to achieve softness, juiciness and flavor for a versatile meal.
Often, chicken offal is fried in a pan, using additional ingredients. You can prepare meals from fresh or frozen foods. As mentioned earlier, before frying, the offal is washed well and cleaned of excess, some prefer to cut the hearts into pieces. Further, only fantasy: the meat product is cooked with vegetables, spices, mushrooms and other additions. It is easy to pick up a side dish for fried hearts, because they are combined to taste with almost all cereals, potatoes, pasta.
Chicken Heart Recipes
If there is a desire to supplement and diversify the daily menu, then dishes with chicken hearts are ideal for this. There are many ways to prepare them, but the offal always causes gastronomic delights. Below are some of the most popular recipes with which you can make a healthy, tasty and fragrant dish.
In soy sauce with garlic
- Cooking time: 1 hour.
- Number of servings: 6 persons.
- Calories: 170 kcal.
- Destination: for lunch (second).
- Cuisine: Russian, European.
- Difficulty: below average.
A spicy second dish of hearts with soy sauce conquers from the first tasting. It is very easy to prepare, but the result is original and tasty. Offal with soy sauce, sour cream and garlic sauce can be served with vermicelli or mashed potatoes. The recipe for chicken hearts includes the available ingredients described below.
Ingredients:
- sour cream - 150 grams;
- garlic - 4 cloves;
- chicken offal - half a kilo;
- soy sauce - 5 tbsp. spoons;
- onion - 1 piece;
- tomato paste - 2 tbsp. l.;
- spices, salt - to taste.
Cooking method:
- Rinse prepared hearts, remove excess, can be cut into pieces.
- Onion cut into half rings.
- Place soy sauce in a deep container, with the addition of spices, finely chopped garlic. Mix the products. Marinate the hearts in the resulting mixture for 30 minutes.
- Fry the onion in oil until half cooked, add chicken giblets with marinade to it. Simmer for 15 minutes.
- Combine sour cream with two tablespoons of tomato paste, pour the sauce over the rest of the products, mix, cook for another 15 minutes.
- Serve with mashed potatoes.
With pickles
- Cooking time: 45-50 minutes.
- Servings: 4 persons.
- Calories: 108 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty: medium.
The following recipe for chicken hearts gives you a chance to create an original, nutritious and fragrant culinary masterpiece. Salted, lightly salted or pickled cucumbers are suitable. You will need some potatoes, fat sour cream (or cream), some favorite spices. As a side dish to this unusual dish it is better to serve pasta, buckwheat or white rice. Before you cook chicken offal, they need to be washed and cleaned of excess.
Ingredients:
- hearts - 500 g;
- pickled cucumber - 2 pcs.;
- medium bulb - 1 head;
- potatoes - 400 g;
- sour cream - 4 tbsp. l.;
- tomato paste - 2 tbsp. l.;
- butter - 1 tsp;
- lavrushka - 3 pcs.;
- salt pepper;
- fresh dill - 1 bunch.
Cooking method:
- Heat a deep frying pan, fry a little chopped onion in butter.
- Add prepared offal, fry with onions for five minutes.
- Pour 1/3 of a glass of water, put to the products tomato paste.
- Mix and simmer for half an hour.
- Cut the potatoes into cubes, put them in hearts, salt, simmer under the lid for 15-20 minutes.
- Pour finely chopped cucumbers into the pan, add sour cream, parsley. Mix the products (warm up 5-10 minutes).
- Sprinkle with dill, serve with a side dish (photo attached).
In sour cream sauce
- Cooking time: 30 minutes.
- Servings: 4 persons.
- Calories: 245 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty: below average.
The most popular and easiest option for making hearts is stewing in a sauce of sour cream and vegetables. Even a novice hostess without special culinary skills can cope with such a task. Offal with sour cream delicate sauce very tasty in combination with any porridge, cereals, pasta. The dish is light, but nutritious and healthy.
Ingredients:
- meat product - 450 g;
- carrots and onions - 1 pc.;
- leek - 1 pc.;
- flour - 1 tbsp. l.;
- sour cream - 2 tbsp. l.;
- olive oil - 2 tbsp. l.;
- salt pepper.
Cooking method:
- Washed, peeled chicken hearts cut into strips.
- Warm up the oil. Fry offal with chopped onion.
- Add a little water, simmer for 10 minutes, add carrots, chopped into cubes. Simmer for about 5 more minutes.
- Salt, pepper, mix the ingredients well.
- Pour 2 tablespoons of sour cream, add a tablespoon of flour, mix again, leave under a closed lid over low heat (3-5 minutes).
- Garnish with chopped leek (as pictured).
in tomato sauce
- Cooking time: 1 hour 20 minutes.
- Number of servings: 4-5 persons.
- Calories: 175 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty: medium.
The next interesting way to do healthy dish from chicken offal - hearts stewed in tomato sauce. Also included in this culinary masterpiece various seasonings, spices, which makes the meat product fragrant, spicy and especially tasty. Vegetables are added for satiety, a little granulated sugar and soy sauce for a beneficial underline palatability. Before preparing a dish, the offal is cleaned of films, blood, washed with water.
Ingredients:
- tomato paste - 30 g;
- carrots, onions - 1 pc.;
- hearts - 500 g;
- sugar - ½ tsp;
- soy sauce - 1 tsp;
- vegetable oil - 2 tbsp. l.;
- salt, black pepper;
- dried basil, coriander to taste.
Cooking method:
- Pour two tablespoons of vegetable oil into a cauldron, heat, fry finely chopped onion on it.
- Hearts are cut in half, added to fried onions, fried a little. To them throw carrots, chopped on a grater.
- After 5 minutes, pour the tomato paste, sauce, salt, pour sugar. Stir food, warm slightly.
- Pour hot boiled water so that it covers the contents of the cauldron (shown in the photo).
- Leave the dish to simmer on low heat for 40-50 minutes under a closed lid.
- Add seasonings, mix, remove from heat and keep covered for 10 minutes.
- Serve with rice or pasta.
With fresh champignons
- Cooking time: 30-40 minutes.
- Servings: 4 persons.
- Calories: 161 kcal.
- Purpose: lunch.
- Cuisine: Russian.
- Difficulty: medium.
If you want to surprise your family with a new culinary creation, then cooking chicken hearts with mushrooms is what you need. Great choice fresh champignons will become for the dish, they will add taste and aroma to offal. The second is perfectly complemented by the most delicate cream sauce. Before starting cooking, it is worth rinsing the hearts in advance and removing excess from them.
Ingredients:
- mushrooms - 250 g;
- cream - 150 ml;
- onions - 2 heads;
- offal - 450 g;
- vegetable oil - 3 tbsp. l.;
- pepper, salt.
Cooking method:
- Cut hearts into circles.
- Chop the onion in half rings, cut the mushrooms into cubes or plates.
- Fry the by-products in oil, stirring constantly (5 minutes).
- Add onions to fried chicken giblets, cook until golden brown.
- Add mushrooms, simmer everything together for about 10 minutes. Pour the finished hearts with cream, salt and pepper. Simmer another five minutes.
- Serve with buckwheat porridge.
with mayonnaise
- Cooking time: about 3 hours.
- Servings: 4 persons.
- Calorie content of the dish: 204 kcal.
- Purpose: lunch.
- Cuisine: Russian.
- Difficulty of preparation: below average.
Dietary hearts are not only very useful for the body, they turn out to be very tasty. Offal just melt in your mouth, especially if they are cooked in any kind of sauce. The recipe for offal with mayonnaise is simple, but marinating the hearts will take some time. In addition to offal and mayonnaise, tomato sauce, spices, a little vegetable or meat broth are useful.
Ingredients:
- chicken broth - 100 ml;
- mayonnaise - 3 tbsp. l.;
- offal - 500 g;
- table horseradish and dried herbs - 1 tbsp. l.;
- tomato juice- 2 tbsp. l.;
- salt pepper.
Cooking method:
- Peeled, washed hearts cut into small pieces.
- Put in a saucepan, combine with sauce, juice, salt and pepper.
- Marinate offal for 2 hours.
- Put the soaked hearts into the multicooker bowl, pour over the broth.
- Close the lid, cook in the Simmer mode for 60 minutes.
- Boil potatoes or pasta. Serve with hearts.
Chicken hearts with potatoes
- Cooking time: 50-60 minutes.
- Servings: 5 persons.
- Calories: 110 kcal.
- Purpose: lunch.
- Cuisine: Russian.
- Difficulty: medium.
Spicy, appetizing, very hearty meal- roast from young potatoes with chicken hearts. By-products come out as soft, fragrant, extraordinarily tasty. It is worth buying fresh offal, vegetables, potatoes, chili peppers, paprika. Fans of "hot" dishes can add garlic and spicy seasonings. It is desirable to cook offal in a deep container, for example in a cauldron.
Ingredients:
- hearts - 450 g;
- potatoes - 6 pcs.;
- onion, tomato, carrot - 1 pc.;
- chili pepper - 1/3 part;
- bay leaf - 2 pcs.;
- paprika - 1 tsp;
- fresh parsley - a bunch;
- salt, red pepper;
- sunflower oil.
Cooking method:
- Fry offal in hot oil in a cauldron.
- Pour 150 ml of water, simmer a little (10-15 minutes).
- Finely chop a medium-sized carrot, a large onion. Add to giblets, simmer for 6-8 minutes. Chicken heart stew with vegetables Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!
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How to cook delicious dishes from chicken hearts - step by step recipes with photos
Detailed description: salad with chicken hearts with pickles recipe from the chef for gourmets and housewives from various sources.
Ingredients
- 400 g chicken hearts
- 1 carrot
- 1 bulb
- 3 pickled cucumbers
- 2 tbsp. l. mayonnaise
- 20 ml vegetable oil
- 3 pinches of salt
Cooking
1. Wash the chicken hearts in water, cut off the vessels from them and pour them into the pan. Fill with hot water and boil for 40 minutes. Then we remove it from the broth with a slotted spoon and put it on a plate, letting it cool, since only chilled ingredients should be added to the salad. You can use the broth from cooking hearts to create first courses or to create porridges in broth. 2. After that, cut each boiled heart into slices and pour the slices into a deep salad bowl. You can just cut the hearts in half if you like salads with coarse cuts. 3. Peel the onion and carrots, rinse the vegetables in water and chop: onions - in small cubes, carrots - on a coarse grater. Fry the vegetable slices in heated vegetable oil for about 5 minutes, without frying them. We need the vegetable component of the salad to just become soft. Let's cool down. 4. At this time, cut the pickled cucumbers into cubes and leave for 2-3 minutes to drain the liquid from them. Add cucumber slices to a salad bowl. 5. Then we will pour vegetable frying there as well. Sprinkle salt, optionally ground black pepper. 6. Put mayonnaise of any fat content and mix all the ingredients in a salad bowl. 7. Let's serve the salad in beautiful bowls, on plates or a dish, decorating with fresh herbs. It is best to prepare the salad just before serving, chilling the food in the refrigerator.comment
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You can also cook:
Salads with chicken
Salads with pickled cucumbers
Salad with chicken hearts and pickled cucumber step by step recipe with a photo on a website about food. Not complicated at all and quite tasty. hot salad with chicken hearts Such a salad can be a wonderful dinner or treat loved ones for some holiday.
From the indicated amount of ingredients, approximately
3-4 servings
Ingredients:
chicken hearts 750 gr onion 1 large onion carrot 1 large pickled cucumber 2 medium
garlic 3 cloves
salt taste
pepper taste
Onion cut into half rings.
We rub the carrots on a coarse grater.
After 30 minutes, as the hearts are stewed, add chopped onions and carrots to them.
Mix everything and fry until the vegetables are ready.
Put the finished hearts with vegetables in a salad bowl.
Slice pickled cucumbers.
Add cucumbers to salad bowl.
Squeeze the garlic through a garlic press and add to the salad.
Mix everything, salt and pepper if necessary. Salad with chicken hearts, pickles, onions, carrots and garlic is ready.
Chicken offal will allow you to cook a lot of new, unexplored dishes. This is confirmed by chicken heart salads and a selection of recipes offered today. Perfectly replacing bored sausage and ham, they surpass their advantages, because they are natural product with all the benefits that come with it. Households will rejoice delicious meals at a family dinner, guests will appreciate the appetizing and original look during the holidays. Your attitude will change radically if you cook at least one of the salads.
By nutritional properties, hearts are much more preferable than the most chicken meat. They are more tender, to the liking of even fastidious eaters. Girls who are watching their weight will like them for their lack of fat and low calorie content, since they contain only 155 kcal. per 100 gr.
