Many of us thinking about how to make a Caesar salad, how to make a Caesar salad, how to make a Caesar salad, how to make a Caesar salad, etc., are rarely interested in who came up with the Caesar salad recipe. At the word "Caesar" most of us first of all remember Gaius Julius Caesar, but he did not invent the Caesar salad. The recipe for Caesar salad was invented by Caesar Cardini, an American of Italian origin. It was he who, having mixed eggs in 1924, olive oil, lettuce, bread, Parmesan cheese, garlic and Worcestershire sauce, created the world's first Caesar salad. It’s just that according to legend, he didn’t have other salad products and the chef had to get out. This is the classic Caesar salad. All other ingredients familiar to us were added to the Caesar salad later. For example, they began to cook Caesar salad with chicken, caesar salad with salmon, caesar salad with shrimps. Today, many people mistakenly believe that Caesar salad with chicken is a classic, but this is not so. It should be noted that the classic Caesar salad is made with a special sauce; the recipe for Caesar salad sauce is not known today. If you are interested in the classic Caesar salad recipe, you should definitely know how to make Caesar salad dressing. Caesar salad dressing contains raw eggs, olive oil, Worcestershire sauce, garlic and lemon juice. Thus, Caesar salad dressing is actually homemade mayonnaise. That is why Caesar salad with mayonnaise is so often prepared ready-made, as in the recipe Caesar salad with chicken with mayonnaise.
Most popular salad caesar at home, it is the simplest, it is caesar salad with chicken, with croutons, leaves fresh lettuce and mayonnaise. But if you real gourmet and you are interested in Caesar salad, a simple recipe is unlikely to suit you. Try the classic Caesar salad and you won't regret it. If you do not have the time or desire to prepare a real Caesar salad, the recipe can be simplified. The two required ingredients are lettuce and croutons. Although Beijing is sometimes used instead of salad, this is a Caesar salad recipe with Chinese cabbage. In addition to lettuce, other vegetables are sometimes added, for example, Caesar salad with tomatoes is prepared. The recipe for Caesar salad with tomatoes is more juicy. Probably the only constant ingredient of any Caesar salad is croutons. The recipe for Caesar salad with croutons uses both ready-made croutons and fried bread or croutons. Caesar salad with croutons can be prepared in an original way. If you overcook the croutons a little to a dark color, you get a black Caesar salad. For many, cooking Caesar salad is unthinkable without chicken, so Caesar salad it turns out much more satisfying. Chicken meat can be prepared in various ways, this is Caesar salad with smoked chicken, and caesar salad recipe with grilled chicken. In addition, it happens that they generally forget about chicken when preparing Caesar salad with ham. Thus, Caesar salad can be prepared not only with chicken, the ingredients can be very diverse. You can find a recipe for Caesar salad with salmon, a recipe for Caesar salad with shrimp. So the choice of recipe is up to you. Search, and if you want to do everything flawlessly, choose Caesar salad recipe with photo, Caesar salad photo, Caesar salad with chicken photo.
How sometimes you want to surprise your family and friends with a dish prepared with your own hands! So we thought, why not cook the famous and such delicious salad"Caesar"?
We have collected the main and, most importantly, simple tricks thanks to which this dish at home will turn out even tastier than in any restaurant!
rich sauce
Dressing, as you know, is not only a binder, but also one of the main elements of a salad. There are several nuances that make the sauce truly original:
- add some greens to the sauce - fresh or dried;
- just before dressing the salad, the sauce must be shaken;
- Keep dressing in the refrigerator for no more than 2 days.
3 filling options:
No. 1. Classical
You will need:
- 2 eggs
- juice of 1/2 lemon
- 2 tsp mustard
- 2 small garlic cloves crushed
- 100 ml olive oil
- 1–2 tbsp. l. vinegar (to taste)
- 1 pinch of salt and pepper
- some herbs
Preparation: pierce the shell of each egg with a needle from the blunt side and lower it into slightly boiling water for 1 minute, then break the eggs and send them to a bowl. Add mustard, lemon juice and chopped garlic, mix everything. Pour olive oil in a thin stream, add herbs to taste and mix until smooth, add salt and pepper.
No. 2. sour cream
You will need:
- 1 cup medium fat sour cream
- 2 minced garlic cloves
- 1 tsp mustard
Preparation: add garlic and mustard to sour cream, mix everything thoroughly (in a blender or mixer).
You will need:
- 150 g olive mayonnaise
- 1 st. l. lemon
- 1 garlic clove
- 2-3 anchovies
Preparation: chop garlic and anchovies, add all ingredients to mayonnaise and mix until smooth.
Dried lettuce leaves
Traditionally, romaine lettuce is used for Caesar, but lettuce and iceberg are also great. It is important not only to wash the lettuce leaves well, but also to dry them with a clean towel - so that the water along with the sauce does not end up at the bottom of the plate.
Crispy croutons
For croutons, they usually use White bread. In no case do not cook them from old bread and do not use store-bought crackers: this will greatly spoil the taste of the salad. There are two ways to prepare croutons:
- bake in the oven (so that they are covered with a thin golden crust on top, and remain soft enough inside);
- fry in olive oil in a pan (and dry them before adding to the salad to remove any remaining oil).
Hard cheese
And the last important point is cheese: Parmesan is “native” to “Caesar”, but you can also use another, but always a hard variety.
There are many Caesar salad recipes: without meat, with chicken, shrimp, salmon, anchovies. We decided to cook this cool chicken dish.
Caesar salad with chicken
You will need:
- 200 g chicken fillet
- 160 g (about 3 bunches) romaine lettuce
- 200 g white bread croutons
- 4 tbsp. l. gas stations
- 2 tbsp. l. grated parmesan
- some dry white wine
- 100 g cherry tomatoes and olives
- salt and black ground pepper
Cooking:
- Rinse lettuce leaves, dry well with paper towels and refrigerate until serving.
- Rinse the chicken fillet, cut into small cubes or pieces, salt, pepper (or roll in a special seasoning for chicken) and fry in olive oil until golden brown. After that, put the chicken on a plate and let it cool.
- Peel white bread from the crust and cut into cubes with a side of no more than 1 cm. Then dip them in olive oil and bake in the oven at up to 200 ° C for no more than 10 minutes. In the process of drying, the croutons need to be turned over on a baking sheet 2-3 times.
- Next, prepare the dressing: classic, sour cream or mayonnaise.
- Tear the lettuce leaves with your hands and put 3-4 layers on the bottom of the plate. Put the cooled chicken on top of the salad, then season with the sauce and leave to soak. Add croutons.
- Grate the cheese on a coarse grater and sprinkle it over the salad.
- Cut cherry tomatoes into halves.
- Decorate the dish with them and olives.
Bon Appetit!
The main component of the famous Caesar appetizer is lettuce. It's very useful delicious product saturated with vitamins A and C, calcium, iron and other necessary substances for our body.
What kind of salad is used for Caesar? The classic recipe for this dish is traditionally based on Italian head Romanesque salad. Otherwise it is called - Roman or Romaine, or Kos - lettuce. Juicy crunchy green leaves with a nutty spicy spicy taste are the main component of our dish.
Romano leaves are the basis of our salad. Many, in the absence of Roman salad, try to replace it Chinese salad or a head of iceberg lettuce, which can be confused with white cabbage. The taste of such salads is neutral. Therefore, these salads are suitable for almost all products. You can also use lettuce, radicchio (Italian chicory), oak and oakleaf. That is, any large leafy salads. However, the main piquancy of Caesar is already being lost. And if you have already tried Caesar with Roman salad, then with any other, the taste of our dish will already depend on the sauce. Thus, answering the question - what kind of salad is added to Caesar? The answer will be obvious - Roman.
A decisive factor in the preparation of our dishes are organic fresh products. Not only the taste of our dishes depends on the quality of the products, our health depends, first of all, on this. Therefore, when you need to make a choice, answer the question: which Caesar salad is most suitable? The answer is simple. It should be fresh, best from its garden.
Thus, make the right choice. Good health and creative success in the kitchen!
Similar recipe:
The Caesar salad is named after the name of its creator, Caesar Cardini. One fine day, he decided to cook his signature dish, but suddenly discovered that he did not have the right ingredients. But there was still something in stock, so, after a little thought, he created a separate dish, which then came to us as a classic Caesar salad, which is now loved by both adults and children.
Buying salad ingredients
There are a huge number of varieties of "Caesar". However, regardless of whether we prepare a classic Caesar salad with shrimp, chicken, feta cheese, avocado, turkey, ham, fish or any other main ingredient, the rest of the ingredients remain the same. Therefore, if you do not want, like Cardini, to suddenly find that it is impossible to cook the desired dish, you should go to the store in advance and purchase the necessary components there.
You will need an ordinary white loaf, cherry tomatoes, parmesan cheese for sprinkling, leaves and also fresh chicken fillet for making a classic Caesar salad with chicken or any other ingredient you crave to see in this dish. But to prepare the sauce - an integral part of the dish, you will have to buy chicken eggs, mustard, garlic, lemon and olive oil. Well, salt and pepper, for sure, every housewife already has, but if they run out, then, of course, they will also have to be purchased.
General salad recipe
After purchasing all the ingredients and choosing the kind of classic Caesar salad that you want to taste, you can safely start cooking the dish. It does not matter which component will be the main one in Caesar, but the general principle of preparing this dish is always the same and understandable to the culinary specialist. So, to create a dish and sauce for it, you will need:
- one head of lettuce;
- 1 baguette or white loaf per 200 grams;
- 100 grams of cherry tomatoes, but other tomatoes will do;
- 50 grams of parmesan, but any other hard cheese will do;
- 3 cloves of garlic;
- 150 ml of olive oil;
- 3 tablespoons of lemon juice;
- 1 tablespoon of mustard;
- 2 chicken eggs;
- pepper and salt to your liking.
The last component of the classic Caesar salad, whether it be shrimp, mushrooms, or something else, we always take in the amount of 200 grams. Then we simply combine torn green lettuce leaves, croutons made from a long loaf and the main component of the dish, completely ready for use. After that, pour the finished dish with sauce made from olive oil, lemon juice, mustard and egg yolks, sprinkle with grated cheese and serve the dish to the table.
Preparing croutons for salad
It doesn’t matter if you are preparing a classic simple Caesar salad with shrimp, chicken, bacon, mushrooms, or any other main ingredient, anyway, the first step in the cooking process is to make crispy and fragrant crackers from the purchased loaf. To do this, you need to cut off all the crusts from the bread, and then cut it into small cubes. Next, we prepare the sauce, which will be poured over crackers, for which we crush 1 clove of garlic with a knife and pour three tablespoons of olive oil. After that, the composition should be heated in microwave oven for 20 seconds, and it will be possible to fill them with crackers, which then put in the oven and dry for half an hour at a temperature of 150 ° C.
Cooking chicken fillet for salad
Most often, novice cooks cook at home. classic recipe Caesar salad, the main component of which will be chicken. Before cooking, the chicken fillet must be thoroughly rinsed in running water, and then dried with a paper towel. After that, the meat is cut lengthwise into 2-3 parts, salted on both sides and laid out in a pan. You will need to fry the chicken fillet until a golden crust forms, which will take about 7-8 minutes. At the final stage of preparation, the chicken will have to be cooled to room temperature, and then cut into either cubes or small slices - at your discretion.
Preparing shrimp for salad
Of all the varieties of the dish, seafood lovers most of all prefer the classic simple recipe for Caesar salad with shrimp. That's just before mixing with the rest of the ingredients, seafood needs to be prepared. To do this, shrimp bought in a supermarket or on the market in the amount of 200-300 grams should initially be boiled in salted water for three minutes. After that, we clean them from the shell, put them in a bowl with olive oil and garlic and marinate for half an hour. At the final stage, before adding the ingredient to the salad, all that remains is to fry the shrimp over low heat for a minute so that they become a pleasant golden color.
Prepare romaine lettuce for serving
The most important ingredients in a classic easy Caesar salad recipe are lettuce leaves. Most often, romaine lettuce leaves are used for this dish, but iceberg lettuce is also suitable. At the very beginning of the preparation, you will need to thoroughly rinse the bunch of lettuce under running water, and then leave to dry for 10 minutes. After that, lettuce leaves need to be torn into large pieces and sent to ice water, so that they will not wilt and will crunch nicely while eating.
Preparing the dressing sauce
It doesn't matter if we're making a classic Caesar salad with chicken or with bacon, seafood or anything else - its most important ingredient is the sauce that is poured over the dish before serving. The first step is to bring the eggs to room temperature, for which they must either be pulled out of the refrigerator a couple of hours before cooking, or put in warm water for 10 minutes. Then boil the eggs for a minute, cool and separate their yolks from proteins.
After that, we proceed to the preparation of the sauce itself for the classic Caesar salad. To do this, we strongly chop the garlic with a knife or crush it with a garlic crusher, and then grind it together with two yolks and mustard until a homogeneous state is obtained. After that, add the juice squeezed from the lemon and a small amount of salt to the dry mass, and at the end, gradually pour the remaining olive oil into the container, which will make the dressing liquid. The main thing is to constantly stir the sauce during cooking, and then the result will be just magical.
How to decorate and serve a dish
Also, a very important aspect of creating a Caesar salad according to a classic recipe is its design and serving. To do everything right, you should lay out all the prepared ingredients in the correct sequence. First comes a layer of crispy torn lettuce leaves, then a layer of a mixture of crackers and chicken or any other component (shrimp, bacon, mushrooms, feta cheese, etc.), which can either be mixed together or laid out in a checkerboard pattern. The third layer is hard cheese, which is rubbed on a coarse grater right above the dish. And, finally, the dish is decorated with cherry tomatoes cut in half or slices of ordinary tomatoes.
Caesar salad with chicken and shrimps
As you can see, cooking Caesar salad at home according to the classic recipe is not difficult even for novice cooks. It’s just as easy to make all sorts of variations of the recipe, the most common of which is creating this dish with chicken and shrimp together. To prepare it, you will need the same ingredients as for a regular Caesar salad, only chicken fillet should be 150 grams, and peeled shrimp - 100 grams. The very process of preparing the dish is also identical to the classic recipe. The only thing is that in this case, when serving, the second layer will be chicken with shrimp, then the dish is poured with sauce, and cheese is already rubbed on it and croutons are placed. In this case, you do not need to add tomatoes.
Caesar salad with any additions
Having learned how to cook a Caesar salad with shrimp according to the classic simple recipe, you can make this dish with any other additives. The main thing is to prepare them so that they are completely usable without further processing. That is, mushrooms, fish should be boiled and fried, feta should be cut into large cubes, bacon should be cut ... There are simply no boundaries to fantasy. It is important that the amount of these additives is approximately equal to the amount of crackers and green salad, then the dish will turn out to be balanced and will please even the most picky gourmets.
Economical Classic Caesar Salad
It happens that there is simply no money for the most important salad ingredient, or there is fasting on the street and then you can’t eat shrimp, chicken, or any other meat or seafood. But this is not at all a reason to refuse your favorite dish, which can be prepared without problems without this component. Just in this case, you will have to quite a bit transform the classic Caesar salad recipe. We will need:
- 400 grams of romaine or iceberg lettuce leaves;
- 100 grams of a loaf;
- 2 cloves of garlic;
- 50 grams of olive oil;
- 1 egg;
- 1 teaspoon Worcestershire sauce;
- 1 tablespoon of grated hard cheese;
- pepper and salt to taste.
First of all, you need to tear lettuce leaves and make croutons from bread fried in the oven. Then you can proceed to the design of the dish, for which you will first need to rub the bowl with garlic, and then put lettuce leaves on it, which must first be sprinkled with olive oil. Next, lettuce leaves are moistened with Caesar salad dressing, which is prepared in the standard way, and a layer of croutons is placed on it and grated cheese. The salad is garnished with chopped boiled egg.
Quick Caesar salad
If it so happens that you do not have time to prepare a classic simple Caesar salad with chicken or seafood, then this recipe can be slightly transformed and built favorite dish on the hastily. It will be possible to save time due to the fact that it will be possible not to fry croutons in the oven, but immediately buy ready-made ones in the supermarket - at least ordinary, at least with different tastes (from garlic to hunting sausages), so that everyone can choose this ingredient at their own discretion. Yes, and the dressing in the salad can be replaced with regular mayonnaise. For such a dish, you only need to cook the chicken by frying it in a pan, and then put all the ingredients together and pour the salad with purchased mayonnaise, which, of course, is better to take with a lower percentage of fat content.
Rolls with Caesar salad
If you are already tired of the classic Caesar salad recipe with shrimp, chicken or any other additives, you can try to cook this dish in unusual variation in the form of rolls. You can take such an appetizer with you for a snack or put it on the table, which it will decorate due to its unusualness. So, to make rolls you will need:
- thin sheet of lavash;
- 150 grams of lettuce leaves;
- 200 grams of chicken fillet, shrimp or any other additives;
- 100 grams of juicy tomatoes;
- 50 grams of hard cheese;
- 4 tablespoons of olive oil;
- 150 grams of homemade mayonnaise or natural yogurt without flavor additives;
- 20 grams of capers;
- 20 grams of mustard;
- 60 grams of anchovies;
- 20 grams of olives.
To prepare the rolls, the first step is to boil or grill the chicken fillet, and then, after cooling it, cut it into small pieces. To prepare rolls according to the classic Caesar salad recipe with shrimp, you can do it even easier - just boil them and fry them. After that, you will need to cut the tomatoes into circles, grate 30 grams of cheese and tear lettuce leaves into small pieces. At the next stage, all the remaining components are collected in a blender bowl and whipped there until smooth.
In conclusion, all that remains is to lay out the prepared ingredients on a layer of pita bread, after lubricating it with half of the resulting sauce. The components are laid out with a five-centimeter deviation from the edge of the pita bread in this order - lettuce, tomatoes, grated cheese and chicken, shrimp or any other main component on top. Then all the laid out ingredients are smeared with the remaining sauce and wrapped in a roll, which is placed in cling film and sent to the refrigerator for a couple of hours. In the final, the roll is cut into small rolls, and they can already be served at the table or taken with you to work or study.
How sometimes you want to surprise your family and friends with a dish prepared with your own hands! So we thought, why not make the famous and so delicious Caesar salad ourselves?
We have collected the main and, most importantly, simple tricks, thanks to which this dish at home will turn out even tastier than in any restaurant!
rich sauce
Dressing, as you know, is not only a binder, but also one of the main elements of a salad. There are several nuances that make the sauce truly original:
- add some greens to the sauce - fresh or dried;
- just before dressing the salad, the sauce must be shaken;
- Keep dressing in the refrigerator for no more than 2 days.
3 filling options:
No. 1. Classical
You will need:
- 2 eggs
- juice of 1/2 lemon
- 2 tsp mustard
- 2 small garlic cloves crushed
- 100 ml olive oil
- 1–2 tbsp. l. vinegar (to taste)
- 1 pinch of salt and pepper
- some herbs
Preparation: pierce the shell of each egg with a needle from the blunt side and lower it into slightly boiling water for 1 minute, then break the eggs and send them to a bowl. Add mustard, lemon juice and chopped garlic, mix everything. Pour olive oil in a thin stream, add herbs to taste and mix until smooth, add salt and pepper.
No. 2. sour cream
You will need:
- 1 cup medium fat sour cream
- 2 minced garlic cloves
- 1 tsp mustard
Preparation: add garlic and mustard to sour cream, mix everything thoroughly (in a blender or mixer).
No. 3. mayonnaise
You will need:
- 150 g olive mayonnaise
- 1 st. l. lemon
- 1 garlic clove
- 2-3 anchovies
Preparation: chop garlic and anchovies, add all ingredients to mayonnaise and mix until smooth.
Dried lettuce leaves
Traditionally, romaine lettuce is used for Caesar, but lettuce and iceberg are also great. It is important not only to wash the lettuce leaves well, but also to dry them with a clean towel - so that the water along with the sauce does not end up at the bottom of the plate.
Crispy croutons
For croutons, as a rule, white bread is used. In no case do not cook them from old bread and do not use store-bought crackers: this will greatly spoil the taste of the salad. There are two ways to prepare croutons:
- bake in the oven (so that they are covered with a thin golden crust on top, and remain soft enough inside);
- fry in olive oil in a pan (and dry them before adding to the salad to remove any remaining oil).
Hard cheese
And the last important point is cheese: Parmesan is “native” to “Caesar”, but you can also use another, but always a hard variety.
There are many Caesar salad recipes: without meat, with chicken, shrimp, salmon, anchovies. We decided to cook this cool chicken dish.
Caesar salad with chicken
You will need:
- 200 g chicken fillet
- 160 g (about 3 bunches) romaine lettuce
- 200 g white bread croutons
- 4 tbsp. l. gas stations
- 2 tbsp. l. grated parmesan
- some dry white wine
- 100 g cherry tomatoes and olives
- salt and black ground pepper
Cooking:
- Rinse lettuce leaves, dry well with paper towels and refrigerate until serving.
- Rinse the chicken fillet, cut into small cubes or pieces, salt, pepper (or roll in a special seasoning for chicken) and fry in olive oil until golden brown. After that, put the chicken on a plate and let it cool.
- Peel white bread from the crust and cut into cubes with a side of no more than 1 cm. Then dip them in olive oil and bake in the oven at up to 200 ° C for no more than 10 minutes. In the process of drying, the croutons need to be turned over on a baking sheet 2-3 times.
- Next, prepare the dressing: classic, sour cream or mayonnaise.
- Tear the lettuce leaves with your hands and put 3-4 layers on the bottom of the plate. Put the cooled chicken on top of the salad, then season with the sauce and leave to soak. Add croutons.
- Grate the cheese on a coarse grater and sprinkle it over the salad.
- Cut cherry tomatoes into halves.
- Decorate the dish with them and olives.
Bon Appetit!
