Chicken salads are very popular. Firstly, chicken meat makes the dish more satisfying, and secondly, it goes well with many foods. I suggest you try chicken salad and green peas . The garlic included in the composition will give the salad a unique taste and aroma. It's affordable and tasty dish will be a great addition to a family lunch or dinner and will certainly please your household.
Ingredients
To prepare a salad with chicken and green peas, we need:
chicken breast - 300 g;
cheese - 150-200 g;
canned peas - 0.5 cans;
eggs - 3 pcs.;
garlic - 1-2 cloves;
salt - to taste;
greens - a small bunch.
For refueling:
mayonnaise or sour cream.
Cooking steps
Prepare everything for the salad necessary products. Wash chicken breast cold water, bring to a boil, then reduce heat, season with salt and cook over medium heat until tender (about 20-25 minutes). Cool the boiled chicken meat and cut into small cubes or tear into fibers. Cool the hard-boiled eggs and cut into medium cubes.
Wash greens, dry and finely chop. In a deep bowl, combine chopped eggs, chicken meat, greens, grated cheese and peas (you must first drain the liquid from the peas).
Peel and pass the garlic through a press, add to a salad of chicken, peas, eggs and cheese. Mix everything well, if necessary, salt and season with mayonnaise.
Easy to prepare and at the same time delicious salad with chicken and green peas is ready.
Bon Appetit!
Easy to prepare, from ordinary and relatively budgetary products, chicken and pea salad is great for spring or summer menu. Supplemented fresh cucumber and juicy onion feathers, this mix saturated with green colors evokes thoughts of a cozy vacation somewhere in nature, away from the noisy city and the eternal bustle. Aroma, pleasant coolness and great taste- this is how you can characterize this unpretentious dish, which can be served both in addition to the main dinner, and as a substitute for a side dish.
This salad does not leave a feeling of heaviness - it is very light, without extra calories, fatty or very dense foods. There are no potatoes, rice, cheese and other satisfying ingredients, so you can easily eat a large portion, or even ask for a supplement. But still, it is advisable not to make such a salad for the future - it is better to eat it fresh, immediately after assembly and dressing.
Ingredients: 
- chicken (fillet) - 300 g;
- canned peas - ½ can;
- fresh cucumber - 1 pc.;
- green onions - a few feathers (or other greens);
- mayonnaise or sour cream - to taste;
- salt, pepper - to taste.
Salad with chicken and peas recipe with photo
- Cook the washed poultry fillet for 20-25 minutes in boiling salted water. After cooling, cut the cooked chicken into small cubes. Instead of boiling, the fillet can be baked under foil, and if desired, the chicken can be easily replaced with ham, boiled pork or another type of meat.
- Cucumber cut into cubes (about the same size as the chicken). If the skin is rough or bitter, first remove it with a knife or vegetable peeler.
- We chop the greens with a knife. In this example, onion feathers are used, but dill or parsley is perfect, or you can take a prefabricated bouquet. Dosage of greens to taste - you can add just a couple of branches to the salad, or you can even a whole bunch.
- Mix all the chopped ingredients, add canned peas.
- Season with mayonnaise (for more easy option- low-fat sour cream). Sprinkle with salt, if desired hot pepper. We mix.
- You can serve a salad with chicken and peas right away, he does not need a long soak.
Bon Appetit!
Meat salads are invariably a success both for festive and for everyday table. Chicken salads are no exception. You can prepare both light salads and hearty, according to your desire. Today I suggest you cook a juicy, hearty and very tasty salad with chicken and green peas. We need simple products, cooking will take a little time.
So, for the salad, take the products on the list. Instead of Chinese cabbage you can also take the white one. Boil chicken fillet in advance.
Chicken fillet can be cut, or can be disassembled into thin fibers.
Wash the cabbage and cut into thin strips.
Finely chop the bell pepper too. Half a large pepper was enough for me.
Put the chicken and pepper in a salad bowl.
Let's add cabbage.
Lay out the canned peas.
Lastly, cut or three apples into the salad.
Stir, season with mayonnaise, decorate with herbs and serve. Juicy, crispy, fragrant and satisfying - this is such a salad with chicken and green peas!
Tender chicken, juicy cabbage, apple and pepper go well with peas. Bon Appetit!
It's time to cook chicken salad with green peas. I have already presented a delicious recipe. This time I will cook green pea salad from chicken meat. I just decided to bake the chicken in the oven, and I always bake it or stew it without a breast, because the baked or stewed chicken breast turns out to be drier than the rest of the chicken meat, which is why I don’t like it. I cook chicken breast separately and usually put it on salads. Of course, my salad will not only consist of chicken breast and green peas. It will be a complex meat chicken salad, or rather, with chicken breast, green peas, boiled potatoes, boiled carrots, boiled eggs and canned cucumbers, which can be replaced with salted ones. In a word, it will be delicious. meat snack with eggs and vegetables. Who is interested not only in this salad with meat, but also in other delicious salads with meat and, and snacks or other dishes, including their step-by-step recipes and photos, take a look at the "Headings" section on this site. Now let's keep cooking. chicken breast salad with green peas.
Chicken breast salad with green peas recipe
To prepare a delicious chicken breast salad with vegetables and eggs, I will need:
Chicken breast - approximately 300 grams;
Potatoes - 3 pcs.;
Carrots - 1 pc.;
Chicken eggs - 4 pcs.;
Canned cucumbers- 2 pcs. (you can take salted ones);
Green canned peas - 1 jar;
salt, two bay leaves and black peppercorns (3-4 peas) for boiling chicken breast.
How to cook a delicious salad with chicken and green peas, with a photo
To prepare a chicken breast salad with green peas, potatoes, carrots, chicken eggs and canned cucumbers, you need chicken breast, eggs and raw vegetables boil, then cut, add green peas and mix everything with mayonnaise.
A step by step photo recipe for making this salad is as follows.
First, the preparatory stage. I wash and put to boil, without peeling, potatoes and carrots, as well as chicken eggs. I cook them together in the same pot. While the vegetables and eggs are cooking, I cut out the chicken breast from the chicken and wash it.
How and how much to cook chicken breast for salad, recipe
In parallel with the description of the recipe for making chicken breast salad, I want to immediately describe how to cook, or rather, how to cook chicken breast for this salad how long to cook chicken breast. And I want to explain right away that the chicken breast is best taken from a young chicken so that it does not turn out too dry and tough. And this is how I cook it.
I pour water into the pan so that all the chicken breast placed in it for cooking is completely hidden in it, and I put it on the fire to boil. After the water boils, I pour salt into the water, put bay leaves, peppercorns and lower the chicken breast. Chicken breast from a young chicken is enough to cook for an average of 20 minutes. After 15 - 20 minutes, I remove the pan with chicken breast from the stove and leave to cool.
After cooling, I remove the chicken breast from the pan and place it on a paper towel to remove moisture.
In parallel with boiling the chicken breast, after boiling the water in the first pan, I boil the eggs hard for 7-8 minutes, after which I take them out and pour them with cold water to cool. I continue to cook potatoes and carrots until cooked, checking by piercing them with the tip of a knife, and after the vegetables are ready, I also cool them. As it cools, I peel the eggs and vegetables.
So, the preparatory stage is completed, it remains to make the chicken breast salad with green peas, boiled potatoes, boiled carrots, boiled eggs and canned cucumbers.
To do this, I drain the water from the jar with canned peas and pour green peas into a bowl.
I cut carrots, potatoes, eggs, canned cucumbers into medium cubes and, as they are cut, transfer them to a bowl with green peas. Canned cucumbers can be replaced with salted ones, and fresh ones can also be added, if available.
After that, mix everything in a bowl.
I cut the chicken breast into small pieces and also put it in a bowl.
Salad with chicken, peas and cucumber, which we will cook with you today, is quite interesting dish, which is easy to assemble as light snack for family lunch or dinner. And if in basic recipe add some extra ingredients then ready meal it will be quite possible to consider it festive and, without hesitation, treat your guests to it. In any case, it should be noted that the appetizer is simple and prepared quite quickly, despite the fact that half of its ingredients are used in a thermally processed form. Of course, this affects the cooking time, but if you cook the chicken fillet in advance and boil the potatoes in their skins, then the salad can be prepared in 10 minutes, because you only need to chop the ingredients and mix them with cold sauce.
Great combination delicate taste boiled potatoes and hearty mouth-watering chicken meat is complemented by fresh notes and cucumbers. By all means, you also need to add your favorite greens and immediately after dressing with mayonnaise, you can treat yourself to the taste of this delicate amazing dish.
Ingredients:
- meat (we used chicken fillet, but beef, or any other low-fat options, will look good in the proposed combination) - 300 grams;
- peas (green, canned) - 1 can;
- boiled potatoes in uniforms - 1-2 pieces.
- one fresh medium-sized cucumber;
- bunch of parsley;
- salt and spices to taste;
- a little mayonnaise or other salad dressing.
If the potatoes are not cooked, rinse them from dirt, boil until tender in lightly salted water and cool. Then peel off the skin and cut into medium-sized cubes.
The meat in the salad should be lean, so if your chosen piece has at least a little fat or peel, they must be peeled. After that, the fillet should be washed under running water, dried with paper towels. After rubbing a piece of fillet with salt and your favorite spices (we used turmeric, basil and coriander), leave it to marinate for at least half an hour.
Now the meat needs to be boiled until tender or baked in the oven (we used the second option. Although it is a little longer, the fillet turns out to be very tasty and fragrant). Cut the cooled meat into small pieces.
Wash the cucumber, peel if necessary and cut into slices of the same size as the meat.
We wash the greens, dry it with a paper towel and chop finely.
First, put meat and potatoes in the prepared container, then cucumbers and peas, greens, strained from the liquid. Add mayonnaise or other sauce to taste and gently stir the salad.
Simple and original dish ready. Bon Appetit!!!
Sincerely, Starinskaya Lesya.
