Football goal from icing mk. Cake "Football field with a ball" - a dessert for avid fans. Creating a football field

Ingredients:
For the biscuit:
Eggs: 9 pieces
Flour: 2 cups
Sugar: 200 grams
Butter: 300 grams
Salt to taste
Jam - 100 grams

Cream:
Butter 600 grams
Condensed milk - 1 can

Cooking:
1. Break the eggs and beat with a mixer with granulated sugar
2. Melt butter add to eggs and stir
3. While stirring, add flour and salt to taste
4. Put the dough in a baking dish and bake at a temperature of 180 degrees until cooked.
5. Let the cake cool a little and cut lengthwise into 2 parts

6. Lubricate the cake with jam

7. Prepare the cream: beat the melted butter with condensed milk

8. Separate a third of the cream and put on the cake

9. Put the second cake on top

10. Take a knife and cut off the edges of the whole cake

11. Lubricate the entire cake and edges with the rest of the cream

12. Take the fondant and a large cutting board. Sprinkle the board with flour and roll out the mastic with a rolling pin. The mastic should be slightly larger than the cake

13. Carefully transfer the fondant to the cake

14. Press the mastic in the corners with your hands

15. Cut off excess mastic with a knife

16. Take the drawing of the football field and put it on the cake. Press with your hands. To better hold, you can wet the mastic a little. If there is no finished drawing, then you can draw with a confectionery syringe.

Making this cake requires a lot of time, effort and skill. But all of them will not be spent in vain - "Football Field" without stretch can be called a masterpiece confectionery art! The base of the cake sour cream dough with cocoa powder On the cut, the cake turns out to be striped - the chocolate-colored cake is surrounded by a snow-white layer of sour cream jelly.

But the most important thing in the cake is the composition placed on its surface. Its composition changes from case to case - each author can embody their design skills and build the football field of their dreams. You can limit yourself to a green carpet, a goal and a ball, or you can unfold a whole football battle here - everything is in your hands!

There are many recipes for mastic for decorating a cake. A good plastic mass is obtained from marshmallows - or, as it is also called, chewing marshmallows. It is easy to prepare and keeps its shape remarkably. Prepare it according to our recipe and please your family and friends with an original, beautiful and very delicious cake with figurines of football players!

Name:	Cake "Football field"
Date added:	15.02.2017
Cooking time:	3 o'clock
Servings per recipe:	16
Rating:	(1 , cf. 4.00 out of 5)

Ingredients

Product	Quantity
For the crust:
Flour	1 st.
Sour cream 15%	1 st.
Sugar	1 st.
Eggs	2 pcs.
cocoa powder	2 tbsp
Soda	0.5 tsp
For filling:
Sour cream 15%	350 ml
Instant gelatin	10 g
Sugar	1 st.
Water	10 tbsp
Vanillin	1 packer
For cream:
Sour cream 15%	1 st.
Sugar	0.5 st.
For mastic:
marshmallow	150 g
Butter	100 g
Powdered sugar	300 g
White chocolate	50 g
Water	1.5 tbsp
Food colorings	of necessity

Football field cake recipe

Combine sugar, sour cream and vanilla in a container, mix. Soak gelatin in water and leave to swell (about 10 minutes). After that, put on fire and, without bringing to a boil and stirring, wait until the grains are completely dissolved. In small portions, add gelatin to a mixture of sugar and sour cream. Stir constantly during the process.

Cover the baking dish with cling film. Pour the mixture of sugar, sour cream and gelatin, smooth the surface. Place in the refrigerator to set for at least 4 hours, preferably overnight. Prepare the dough. Break the eggs into a bowl, add sugar, beat lightly with a fork. Add sour cream to the egg-sugar mass. Mix thoroughly.

Sift the flour, add to the dough together with soda, mix. Pour cocoa powder into the dough. Stir and make sure that there are no lumps left in the mass. Remove the filling from the refrigerator, remove it from the mold and return to the refrigerator. Grease the form with oil, pour the dough into it, smooth the surface. Place in an oven preheated to 170 degrees and bake until done (about 25-30 minutes).

Meanwhile, prepare the cream. Combine sour cream and sugar and grind until sugar dissolves. Prepare the mastic: chop marshmallows, put in a metal bowl, pour water. Melt the marshmallows in a water bath - keep the marshmallow slices on low heat until they are completely dissolved. Then remove from the water bath.

Add powdered sugar to the mass and knead until it stops sticking to your hands. Also check that the figures from your mastic do not spread and keep their shape. As soon as the mass gets this consistency, wrap it in cling film and leave for a while.
Use a rectangular baking sheet for baking and stuffing - the field will turn out realistic! Prepare chocolate for marking and making gates. To do this, break the tile into slices, put in a tight plastic bag. Heat up the water and drop the bag into it. Hold until the chocolate is completely melted. Take a sheet of paper. Draw on it the gate of the required size. Cover the paper with cling film.

Remove the bag of chocolate from the water, cut off the corner. Outline the outline drawn on paper. Bend the fragment with the “roof” of the gate. Place the whole structure in the freezer and leave for at least 15 minutes. Leave some chocolate for marking.

Remove the cake from the oven, remove from the mold. Level the top - cut off the mound with a sharp knife. Set aside the cuts. Finished cake cut in half lengthwise. While the cake is still hot, grease both cakes on the cut side with cream. Set aside some cream. Leave the cakes to soak at room temperature or let cool and refrigerate.

When the cakes are soaked, assemble the cake. Put the part of the biscuit that was on top down (soaked side up). Cover with stuffing (remove the film first). If jelly layer protrudes beyond the cake, cut off the excess. Cover with the second half of the cake. Its bottom should be on top - a flat, flat surface.

Put the scraps in a blender and chop, combine with the reserved cream and mix. Apply the resulting mass on the top and side surfaces of the cake, smooth it. Soften butter at room temperature. Using a pastry brush, brush the top and sides with a thick layer of oil. Place the cake in the refrigerator and let the butter harden.
The most difficult thing is to sculpt neat figurines of football players for the cake! In the meantime, prepare the mastic. Divide the mass into several parts. A green field will be made from the largest. One part will be white - from it you will make the ball, heads, arms and legs of the players. Divide the rest into as many parts as the colors you will use to decorate the figures. Consider what dyes you will need.

Add the necessary dye to each piece of mastic. To do this, you can lightly press down the ball of mastic, pour the paint into the middle and knead, or you can use a toothpick to apply color dotted into several fragments of the lump. Then the dye will be distributed more evenly. Prepare the field. Roll out the green mastic with a rolling pin. The mastic layer should be at least 2-3 mm thick and slightly larger than the size of the cake.

In order for the coating to lay flat, it must be thick. Using a rolling pin, transfer the prepared fondant to the cake and place it on top. Align the corners carefully. Do not be afraid to use a rolling pin for this: the mastic is very plastic, so you will not harm the coating. Cut off pieces of the coating protruding beyond the cake with a sharp knife.

Blind figurines of football players and roll the ball. Reheat the rest if necessary. white chocolate. Draw markings on the field: borders, middle line, circle inside. Remove the gate from the freezer. Carefully remove them from the film and place them on the field. Arrange the football players in their places. Put the ball in the circle in the middle of the field. Serve the cake to the table.

For avid soccer fans, there is no better gift than a soccer field cake with a ball on top. original cake"Football" is suitable for congratulating boys and men; it can be presented on or on February 23. Such a cake is made with chocolate impregnation, inside it is layered quite dense, it turns out lush and juicy, and, of course, very bright and beautiful.

First, you will need a rectangular cake based on biscuit cakes and oil cream for the "football field". Secondly, you will need another round cake to create a "ball". In addition to these two ingredients, you will need:

• mastic of several shades - black, white, green (it is optimal to use liquid gel dyes, they color the mastic more intensively);
• special edible paper, lined under a football field, from mastic to make it a little more difficult, but you can try;
• scalpel and stacks for working with mastic;
• iron;
• rolling pin;
• silicone mat;
• powdered sugar or starch for rolling mastic;
• two substrates;
• scissors.

If you create an inscription on the cake, as in our master class, then you will need a thick one from a syringe with a nozzle.

Preparation of two cakes

"Football field" will be made from a rectangular sponge cake about 35 by 20 centimeters, but you can vary the size at your discretion. So:

• bake one biscuit cake;
• cool it and cut it in half;
• now soak both halves of the cake with chocolate syrup, as shown in the master class;
• prepare a thick cream or butter cream with condensed milk, first layer the cakes among themselves, hold them in the refrigerator for a while so that they stick together properly;
• after that, remove the workpiece, with a long sharp knife, cut off the side uneven parts around the entire perimeter of the cake;
• having leveled the football field, you can start grouting: mix the rest of the butter cream with the crumbs that you make from the scraps of dough, completely coat the cake with this mixture or just cream, level with a wide knife, put the cake in the refrigerator to harden.

Our "football field" is completely ready for further decoration, now you can start preparing the base for the ball cake:

• prepare two semicircular iron molds, you can use ordinary bowls, coat them with oil and sprinkle with flour a little;
• cook biscuit dough, you can leave it white or make it chocolate with cocoa powder, as in our master class;

• divide the resulting dough in half, pour into molds, bake two halves of the “ball”;
• after the dough has completely cooled down, cut off a little from the bottom of one half (it will be the bottom one) to make the ball stable;
• now lubricate the halves in the center oil cream, press with your hands;
• smear the entire “ball” with the same cream and put it in the refrigerator for a few minutes.

You got 2 blanks, the first we will decorate the cake in the form of a football field, at this time the blank in the form of a ball should be stored in the refrigerator.

Prepare the mastic - here you can use absolutely any, you don’t have to do any modeling, all the corners in our cake are smooth, so both gelatin and regular milk will do. For a cake in the form of a football field, you only need green mastic, you will need it the most in volume, for the ball you will need two identical pieces of white and black mastic. Make it in advance, pack it tightly in polyethylene so that the mass does not wind.

Creating a football field

We will make the football field as follows:

1. We carefully roll out the mastic on the table, pour the gel dye into it drop by drop until the mass becomes an intense green color, reminiscent of the coating of a real football field.
2. We transfer the cake to a special substrate, align it in the center.

1. On the table we roll out a layer of green mastic, if necessary, add powdered sugar or starch.
2. We wind the layer on a rolling pin, carefully transfer it to the field, release air bubbles with an iron, cut off the excess mastic at the base with a special scalpel or scissors, press the edges tightly, wrap them under the bottom of the product.

1. Now we need a special edible paper that imitates the pattern on the football field. Such decor can be bought in specialized confectionery stores. To stick it on the surface on the mastic, it is necessary to lubricate the reverse side of the pattern with a special gel or syrup, release air to the edges with your hands or a sponge.
2. After that, finally level the entire structure-field with an iron.
3. Gates can be placed along the edges of the cake, they can be made in advance from white mastic, do not forget to grease them with cream or a special gel at the base so that the gate does not fall.

Now you can start decorating the ball, it will take only a few minutes, especially if you make blanks for it in advance:

1. Remove the prepared round cake from the refrigerator.

1. Roll out a large layer of white mastic, cut out a small hexagon from cardboard. Using this stencil, we will cut out pieces to create the skin of the ball. The smaller the ball, the smaller the size of the hexagon blank will be.
2. Applying white mastic stencils, we cut out several blanks, their number depends on the diameter of your sword, it is difficult to calculate, so it’s better to do it with a margin.

1. We paint the second part of the mastic with black dye, roll out the layer in the same way and cut out black blanks.
2. Now we glue white and black hexagons alternately on the round cake to get the characteristic coloring of a real soccer ball. Do not forget to coat the back of each hexagon blank with gel, but if the cream is not dry yet, then you can immediately glue the blanks onto the surface of the round cake.

All that remains for us is to install a round ball on the field, after lubricating the junction with cream. Additionally, you can decorate the cake with figures of football players from mastic, make a congratulatory inscription using cream and a pastry syringe with a thin nozzle, and also make a few more small mastic balls and place them around the edges of a large cake. For especially avid birthday fans, you can make a characteristic paraphernalia of your favorite team - write a name with a cream, create an emblem for a football club.

For cream under mastic:

• 350 g butter
• 350 g condensed milk

For mastic:

• 700 g chewy marshmallows
• 100 g butter
• 1200 g finely ground powdered sugar

Food colorings:

• Brown
• black color
• Green colour

Do-it-yourself football field cake with a mastic ball - a master class with a photo step by step:

Cooking cakes:

Separate the protein from the yolk.


Protein should only be in clean and dry dishes.


Beat egg whites at low speed with a mixer.


Slowly increase the speed on the mixer and add sugar in small portions, beat until stiff peaks.


Add yolks one at a time, mix well.


Sift the flour into the egg mass. We set aside the mixer, take a plastic spatula or a wooden spatula.


Knead the dough and pour into a baking sheet covered with baking paper.


We level the dough and put the baking sheet in the oven, preheated to 170 degrees for 20 minutes.


We take out the biscuit from the oven, remove the baking paper from the biscuit.


We bake two more cakes in the same way. Always remember that the bowl in which you need to beat the dough must be clean and dry.
The first tier will be oval. We cut out a template from paper and cut out a biscuit on it.


Cut out two oval cakes.


And cut out two rectangular cakes.


We put the oval cake on the substrate. Soak the cake with peach syrup.


Whip the cream with sugar and cover the soaked cake.


Cut the peaches into thin slices and put them on top of the cream.


Top with a second layer. Soak the cake with peach syrup. We put in the refrigerator.


Now we impregnate a rectangular cake.


Top with whipped cream.


Cut the bananas into slices and put on top of the cream.


We cover with the second cake and also send it to the refrigerator.
Soften the butter and beat with a mixer with condensed milk.


We cover the oval cake with butter cream, align the sides.


We also level the rectangular cake with buttercream.

We decorate the Football Field cake with mastic:

Chewing marshmallows and butter are sent to the microwave for 30 seconds, add the dye, mix, add a little powdered sugar.


Roll out brown mastic.


We cover the oval cake with brown mastic, cut off the excess.


Knead the rest of the colors of the mastic.
We roll out the green mastic and cover the rectangular cake. We put it on top in the center on an oval cake.


Cut out green and brown flowers with a plunger, cut them in half to make grass. This is where your family members can come to your rescue. I planted my brother's flowers to cut out for me. He helped me a lot, while he cut out, I glued the flowers on the cake.
Gluing the elements is very simple, take a brush, smear the grass with plain water and glue it in the right place.


Cut out a rectangle from white mastic.


Glue the rectangle.


Cut out the gate and the strip in the center.


From white mastic I cut out letters.


We twist a small soccer ball, glue it to the center of the field. I smeared the whole cake with a brush to give it a shine.


This is how the Football Field cake turned out with a mastic ball. The customers liked it, they only worried that it was too heavy, that they would not have time to eat it. But they worried in vain, they ate it very quickly.

We pack the cake in a transparent film.

The photo recipe for the “Football Field” cake from mastic was prepared by: Alena Glazkova.

Bake a Football Pitch cake for a birthday for a boy, husband, boyfriend. You can reward the winners of the competition with such a sweet present, enough for the whole team. Create this cooking masterpiece pretty simple. First, the dough base is baked. Then it is decorated with cream. The goal and field markings are made with white chocolate, while the football players and the ball are made of sweet mastic.

Butter biscuit ingredients

It is best to bake the Football Field cake based on a biscuit, make it buttery. The dessert will turn out to be quite high-calorie, but very tasty. If you want the Football Field cake to be big and enough for everyone, take the ingredients in the following quantities:

2 cups of flour;

1.5 cups of sugar;

300 g butter;

A pinch of salt.

How to make dough?

The oil must be room temperature. Therefore, if it is in the refrigerator, take it out first to warm up and become more plastic. Beat the softened butter, gradually adding half the sugar to it.

Separate the whites from the yolks and put them in the refrigerator for now. Pour the second part of the sugar into the yolks. Beat until the mass increases in volume. Now gradually add the yolk component to the oil, beat this dough base with a mixer. You should get a light fluffy mass.

Attach the dough attachment to the mixer. Pour 1.5 cups of flour into the yolk-butter mixture, mix until smooth with the help of nozzles.

Remove the whites from the refrigerator, add a pinch of salt to them, beat until a dense foam forms. Enter half of the proteins into the dough, mix gently. Add the rest of the flour, egg whites and again gently mix everything to air dough didn't fall off.

This is how easy it is to prepare the base to bake the Football Pitch cake. The master class continues with a story about the intricacies of baking.

Dough in the oven

Tear off the next piece of mastic, drop black dye on it, mix, roll out. Cut five small 6-angled shapes out of it. Glue them with water to the surface of the ball. Then you will succeed real cake"Football field" with the ball.

It is also easy to make players from mastic. First, sculpt their figures. By adding red, blue or other dye to different pieces of mastic, make clothes, facial features, shoes for football players. Finished figures, place the ball on the field, they should dry out within 15-24 hours. Then the mastic cake will be almost ready, the ball players will decorate the football field.

Gates

For the complete authenticity of the culinary picture, it remains to make the gate. Grid and base are made of white chocolate. Melt 2 tiles of 100 g each in a water bath, pour the mass into a pastry bag.

On cardboard, draw 4 blanks - the top, two side parts and the back of the gate. Put the cut out templates in a transparent file, smear its surface olive oil. From a thin hole of the syringe, apply a grid pattern to the cardboard bases. Let the chocolate set well, then separate the file from the header. Connect them together with melted white chocolate. Put the gate in its place - the football field cake is ready.