The combination of chicken breast and pineapple is just a godsend for a real gourmet. And if you add something tasty to these two ingredients, you can just swallow your tongue. Basically, they do this, boil the meat and simply cut it, or you can fry it or bake it in the oven to make it even more tasty and fragrant.
You can also take smoked meat right away so that you don’t waste time cooking meat. In general, when all the components of the salad are selected correctly, you will have to chop everything and season with mayonnaise. But you can also layer it. In the selection there will be recommendations on how to prepare salads that are completely different in appearance, but the same in taste, from the same products.
This recipe is a kind of classic in the preparation of salads from similar ingredients. I want to say a few words about adding garlic. I've tried it with and without garlic. My family and I like it better with garlic, so it will be present in this recipe, but if garlic seems superfluous to you, you can not add it.
Ingredients:
- Chicken breast 1 pc.
- Garlic 2-3 cloves
- Mayonnaise
- Salt to taste
Cooking process:
The fillet, of course, needs only boiled. Therefore, I previously boiled it in lightly salted water with the addition of bay leaves for more flavor. You can make soup from the broth, and the meat will go to the salad.
So disassemble the meat with your hands into fibers. Try to make the pieces as small as possible.
Pineapple cut into pieces. You can take immediately sliced, but this time for some reason I took circles.
I will pass the garlic through a garlic press. You can immediately mix mayonnaise with garlic. Get the dressing sauce.
Put everything in one bowl, season with mayonnaise and mix well until smooth.
Salad is ready to serve. The convenience of cooking lies in the fact that you do not need to give time for impregnation with a layer or something else. Sliced, dressed, mixed and serve.
Everything is fresh and immediately from under the knife. Bon Appetit.
Salad recipe with chicken, cheese and pineapple
Here is another recipe that can also be safely attributed to classic recipes cooking. Delicious and tender cheese which gives its own special taste.
Ingredients:
- Chicken 250-300 gr.
- Pineapple 1 can
- Delicate cheese 120 gr.
- Mayonnaise
- Salt and pepper to taste
- Garlic to taste
Cooking process:
Cheese grate on a coarse grater.
Boiled chicken cut into small pieces the size of grated pieces of cheese. It is desirable that in the salad all the ingredients were the same size. 
The pineapple pieces seemed too big for me, so I'll tweak them a little. I'll make them a little smaller.
So, the cheese is grated, the meat and pineapple are finely chopped, now you need to put everything in one bowl, season with mayonnaise and mix well.
Everything is ready, you can serve it on the table after decorating with a sprig of greens. I don’t know how long such a treat can be stored, since they eat it immediately as soon as they put it on the table.
Delicious and unusual salad "Pineapple" with chicken
The uniqueness of this salad lies in its design. And the ingredients are chosen so harmoniously that you don’t want to add anything. watch the video story on how easy it is to create an unusual decoration for this treat.
Hearty salad with pineapple and crab sticks in layers
Looking for a brand new dish to add to your arsenal? Please, here it is, try replacing the chicken with crab sticks.
Ingredients:
- Crab sticks 1 pack
- Pineapple slices 1 can
- Onion 1 head
- Eggs 3-4 pcs
- Soft cheese 80 gr.
- Mayonnaise
Cooking process:
And so before you start cooking the salad you need to boil the eggs. Then divide them into whites and yolks, then grate them separately. Finely chop the crab sticks. Can also be grated. Finely chop the onion and add hot water for 3-5 minutes to remove bitterness from it.
Lettuce will gather in layers. Spread the bottom of the plate or dish with a thin layer of mayonnaise and lay out the grated squirrels as the first layer.
The second layer is crab sticks. We coat each layer with mayonnaise, but do not overdo it with it.
The third layer of onions and mayonnaise.
After the onion, lay a thin layer of pineapple without mayonnaise.
Sprinkle grated cheese on top of pineapples and coat with mayonnaise.
The topmost layer will be grated yolks that will decorate our delicious salad with pineapples.
The easiest salad recipe with pineapple, mushrooms and chicken
Like I said, there are so many ways to make delicious treats with this simple set of ingredients. I propose delicious recipe with fried fillet.
Ingredients:
- Chicken breast 400-500 gr.
- Canned mushrooms 1 can
- Canned pineapple 1 can
- Eggs 5-6 pcs.
- Onion 1 head
- Garlic 2-3 cloves
- Dutch cheese 150-200 gr.
- Mayonnaise.
- Greens for decoration
- Vegetable oil
- Spices to taste
Cooking process:
Cut the chicken breast into cubes and fry vegetable oil until cooked with onions. If desired, you can add spices to make the meat more aromatic and tasty.
Boil eggs. Squeeze garlic into mayonnaise and mix. Makes a delicious salad dressing.
Alternately, we will lay out the products in a deep bowl and grease each layer with our sauce. The first layer is grated egg whites.
The second layer is fried meat, but you should not lay out all the meat, you will still need it.
The third layer is made up of canned mushrooms. I use champignons, but you can use any other mushrooms.
After the mushrooms, put the pieces of pineapple.
Distribute the remaining meat with the fifth layer and coat with mayonnaise.
Now it's your turn grated cheese and garlic sauce.
We will finish laying the layers with grated egg yolks. At the end, decorate the salad with parsley sprigs and put it in the refrigerator for impregnation. 
Impregnation time takes about 3-4 hours.
Salad "Lady's Caprice" with smoked breast
Have you ever tried this truly delicious treat? I once was lucky to try it, and I liked it so much that it was decided by hook or by crook to get a recipe and cook the same salad at home.
Ingredients:
- Smoked chicken breast 400 gr.
- Canned pineapple 1 can
- Pitted olives 1 can
- Hard cheese 200 gr
- Eggs 5 pcs.
- Greens for decoration
- Mayonnaise
Cooking process:
smoked chicken breast cut into cubes. We adjust the size of the cube ourselves, but I like it better when the ingredients are cut into smaller pieces.
Cheese should be cut into the same cubes. Best for this recipe hard varieties cheese.
Pineapples can be taken both canned and fresh. If you don’t want to mess around with fresh pineapple, of course, it’s better to take it ready. But of course fresh will be more fragrant. Cut pineapple into pieces.
Olives, of course, take only pitted. With olives, grinding is not worth it; cutting into 2-3 parts will be enough. For one thing, make sure everyone is boneless.
boiled chicken eggs chop finely and place in a bowl. Leave one yolk for decoration.
The components for the salad are chopped, you can season with mayonnaise and mix well until smooth.
It remains to be beautifully decorated and served on the table.
Bon Appetit.
Delicate salad with pineapple, chicken and corn
But we have not yet considered such a recipe for cooking. Just as easy to prepare previous options salads.
Ingredients:
- Chicken breast 400 gr.
- Corn 1 can
- Pineapple 1 can
- Eggs 5 pcs.
- Hard cheese 200 gr.
- Mayonnaise 3-4 tbsp. spoons
- Salt and pepper to taste
- Greens for decoration
Cooking process:
Boil the breast in lightly salted water, also boil the eggs in a steep one. If the pineapples are taken in rings, cut the rings into cubes, leave one ring for decoration.
The rest of the ingredients should be chopped.
Cut the chicken into cubes, grate the cheese, chop the eggs as small as possible.
Put the ingredients in a bowl, add corn, mayonnaise and finely chopped greens.
Mix, decorate and send to the table. Delicious, simple and beautiful. Bon Appetit.
Here is a small selection holiday recipes for the preparation of salads from pineapple with chicken breast. How do you prepare these salads? You can leave your favorite recipes in the comments under the article I will be glad to new recipes. And for today I have everything for everyone in the world of good and positive. Bye.
Salad with pineapple and chicken and cheese, with all the variety of chicken salads, is considered to be a true favorite. At first sight simple ingredients, in a joint combination form a unique taste, lightness and tenderness.
Salad with pineapple and chicken and cheese has established itself as holiday dish, which will not go unnoticed by guests and will be appreciated due to its incomparable taste. The absence of expensive ingredients and simple preparation contributes to the fact that a salad with pineapple and chicken, and cheese is able to please with notes of a holiday even in everyday life, does not make you expect a special occasion.
In order to prepare a salad with pineapple and chicken, and cheese, you do not need to have professional skills chef. The cooking process is quite simple, it requires careful cutting and a share of diligence in the selection of the composition of the salad.
Having tried a salad with pineapple, and chicken, and cheese once, you will certainly want to experience this unique taste again and again. By selecting and adding new ingredients to your favorite salad, you will experience a variety of familiar tastes.
Corn, fresh cucumber, smoked chicken meat, champignons, crab meat - will fill the salad with pineapple and chicken, and cheese with new notes and will not leave the hostesses of the table and guests indifferent!
We will describe various options for preparing a salad, both based on basic ingredients (pineapple, chicken, cheese), and including new ingredients (corn, crab meat, smoked chicken meat, mushrooms).
How to make a salad with pineapple and chicken and cheese - 15 varieties
Ingredients:
- Boiled chicken meat, 300 gr.
- Cheese, 150 gr.
- Mayonnaise, to taste.
Cooking:
- Boil a medium sized chicken breast in salted water. Cool down.
- Cut boiled chicken meat
Bon Appetit!
It will give the look of the salad a piquant sophistication by layering. To do this, at home, you can use a plastic bottle with a capacity of 1 liter. You need to cut off the neck and bottom of the bottle, you get a form for laying out the salad in layers.
Ingredients:
- Canned pineapple, 1 can
- Boiled chicken meat, 300 gr.
- Eggs, 3 pcs.
- Cheese, 150 gr.
- Mayonnaise, to taste.
Cooking:
- Boil a medium sized chicken breast and 3 eggs in salted water. Cool down. The eggs need to be cleaned.
- Cut the boiled chicken meat, cut the peeled eggs,
- Canned pineapple cut into pieces
- Cheese grate on a coarse grater,
- Mix the ingredients, season with mayonnaise, serve.
- If desired, the prepared salad can be decorated with herbs and served at the table.
Bon Appetit!
Ingredients:
- Canned corn, 1 can,
- Cheese, 150-200 gr.,
- Mayonnaise.
Cooking method:
- Canned pineapple cut into pieces
- Cheese grate on a coarse grater,
Salad with pineapple and chicken and cheese and corn is ready. Bon Appetit!
Ingredients:
- canned pineapple, 1 can,
- Smoked chicken meat, 300 gr.,
- Cheese, 150-200 gr.,
- Mayonnaise.
Cooking method:
- Smoked chicken meat cut into medium-sized cubes,
- Canned pineapple cut into pieces
- Cheese grate on a coarse grater,
- Mix the ingredients, season with mayonnaise, serve.
Bon Appetit!
Ingredients:
- canned pineapple, 1 can,
- Boiled chicken meat, 300 gr.,
- Cheese, 150-200 gr.,
- Mayonnaise.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Boiled chicken meat cut into medium-sized cubes,
- Canned pineapple cut into pieces
- Mushrooms cut into pieces of medium size,
- Cheese grate on a coarse grater,
- Mix the ingredients, add canned corn, season with mayonnaise, serve.
If you want to surprise guests with an unusual type of salad on the festive table, you should pay your attention to the design of the salad in the form of a pineapple, where pineapple and chicken meat will be inside, and mushrooms will cover the surface of the salad on a dish laid out in the shape of a pineapple. Mushrooms will create the effect of pineapple peel, green lettuce leaves can complete the image of pineapple.
Ingredients:
- canned pineapple, 1 can,
- Boiled chicken meat, 300 gr.,
- Cheese, 150-200 gr.,
- 1 fresh cucumber, 200 gr.,
- Mayonnaise.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Boiled chicken meat cut into medium-sized cubes,
- Canned pineapple cut into pieces
- Cheese grate on a coarse grater,
- Cucumber cut into small cubes
- Mix the ingredients, season with mayonnaise, serve.
Bon Appetit!
Ingredients:
- canned pineapple, 1 can,
- Boiled chicken meat, 300 gr.,
- Crab meat, 300 gr.,
- Cheese, 150-200 gr.,
- Mayonnaise.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Boiled chicken meat cut into medium-sized cubes,
- Canned pineapple cut into pieces
- Crab meat cut into medium-sized cubes,
- Cheese grate on a coarse grater,
- Mix the ingredients, add canned corn, season with mayonnaise, serve.
Ready salad can be decorated with herbs. Bon Appetit!
Ingredients:
- canned pineapple, 1 can,
- Boiled chicken meat, 300 gr.,
- Cheese, 150-200 gr.,
- Walnut, 100-150 gr.,
- Mayonnaise to taste.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Boiled chicken meat cut into medium-sized cubes,
- Canned pineapple cut into pieces
- Cheese grate on a coarse grater,
- Chop walnuts with a knife into small pieces,
- Mix the ingredients, season with mayonnaise, serve.
Ingredients:
- canned pineapple, 1 can,
- Boiled chicken meat, 300 gr.,
- Canned mushrooms, 300 gr.,
- Cheese, 150-200 gr.,
- Walnuts, 100-150 gr.,
- Mayonnaise.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Boiled chicken meat cut into medium-sized cubes,
- Canned pineapple cut into pieces
- Finely chop the mushrooms
- Finely chop the walnuts with a knife
- Cheese grate on a coarse grater,
- Mix the ingredients, season with mayonnaise, serve.
If you lay out the salad in layers, in order chicken - mayonnaise - pineapple - mushrooms - mayonnaise - walnuts, you get the original look and spicy taste.
Salad ready. Bon Appetit!
Ingredients:
- canned pineapple, 1 can,
- Boiled chicken meat, 300 gr.,
- Ham, 200-250 gr.,
- Cheese, 150-200 gr.,
- Mayonnaise.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Boiled chicken meat cut into medium-sized cubes,
- Canned pineapple cut into pieces
- Cheese grate on a coarse grater,
- Mix the ingredients, season with mayonnaise, serve.
Bon Appetit!
Ingredients:
- canned pineapple, 1 can,
- Boiled chicken meat, 300 gr.,
- Ham, 200-250 gr.,
- Canned mushrooms, 300 gr.,
- Cheese, 150-200 gr.,
- Mayonnaise.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Boiled chicken meat cut into medium-sized cubes,
- Canned pineapple cut into pieces
- Ham cut into small cubes,
- Finely chop the mushrooms
- Cheese grate on a coarse grater,
- Mix the ingredients, season with mayonnaise, serve.
Bon Appetit!
Ingredients:
- canned pineapple, 1 can,
- Boiled chicken meat, 300 gr.,
- Cheese, 150-200 gr.,
- Medium-sized apple, 1 pc.,
- Mayonnaise.
Cooking method:
- Boil chicken meat in salted water, let cool.
- Boiled chicken meat cut into medium-sized cubes,
- Canned pineapple cut into pieces
- Cheese grate on a coarse grater,
- Peel and pit the apple, cut into small cubes,
- Mix the ingredients, season with mayonnaise, serve.
Bon Appetit!
To prepare the salad, you will need two key ingredients - chicken and canned pineapples. Pineapple can be taken sliced \u200b\u200bin washers or a cube, it will still be crushed. As for chicken, not only fillets are suitable, but also chicken thighs, and it is better to boil the meat in advance so that it has time to cool properly. You will also need to boil eggs (1 for each serving). It is better to use spicy cheese - with it the taste of the dish is piquant. Corn is suitable tender, sugar varieties. Dress salad with boiled chicken and canned pineapples or store-bought sauce. If desired, you can dilute Provence by 1/3 with pineapple syrup, then the dish will turn out to be lighter, as its calorie content will decrease.
Total cooking time: 30 minutes
Cooking time: 10 minutes
Yield: 1 portion
Ingredients
- boiled chicken breast - 100 g
- canned pineapple - 80 g (2 rings)
- hard cheese - 20 g
- corn - 2 tbsp. l.
- chicken egg - 1 pc.
- mayonnaise - for dressing
- lettuce leaf - 1 pc.
- parsley - 2-3 sprigs
Cooking
Large photos Small photos
The basis of the salad will be chicken - it is best to take boiled breast, although legs (boiled or smoked) are also suitable. I boiled the chicken breast until tender with salt and pepper, and then completely cooled in the broth. It is important not to overcook the chicken, otherwise the meat will become dry. In parallel, in another pan, do not forget to boil hard-boiled eggs.
You can spread the salad on a common dish or in portions using a special salad forming ring. If you do not have a ring, then you can cut it out of a plastic bottle. I applied a little mayonnaise to the bottom of the salad bowl and laid out a lettuce leaf - mayonnaise is necessary so that the greens are firmly fixed on the dishes. Installed a molding ring on top. The cooled chicken meat was cut into cubes, laid out in the first layer, smeared with mayonnaise.
The second layer is canned pineapples. Everything is simple here, you just need to drain the liquid from the jar and cut the fruit into small pieces, cover with a mesh of mayonnaise on top.
The third layer is boiled chicken eggs. I divided the peeled eggs into yolks and whites. First, I chopped it on a grater and laid out the squirrels, smeared it with a thin mesh from the dressing. And then laid out the grated yolks and covered with sauce. Of course, you can just chop the whole eggs, but separating the egg whites and yolks will make the layers look neater when served.
The fourth layer is corn. You need to drain the liquid from the jar, and then lay out the grains in an even layer, layer with mayonnaise.
The fifth layer is cheese. I chopped it on a fine grater and put it on top with a fluffy cap. Mayonnaise did not lubricate.
It remains to decorate the salad with pineapples, chicken, cheese and eggs to your liking, for example, sprinkle chopped parsley on top. After cooking, do not forget to put the dish in the refrigerator so that puff salad cooled for a couple of hours and all its layers were properly soaked.
Serve a layered salad with pineapple and chicken is best served chilled. Portion is for one guest. Festive appetite!
On a note
The list of ingredients can be expanded to include other products, for example, fried champignons or walnut.
Fresh, bright salad with pineapple, cooked in layers - the decoration of the festive table! Choose the best recipe.
Surprisingly balanced taste - pineapple is responsible for sweetness, eggs are responsible for tenderness, pickled onions and garlic are responsible for spiciness. And, by the way, unlike a fur coat, it is not at all greasy, due to the fact that we use sour cream in the dressing.
- boiled chicken breast - 1 pc.
- onion - 1 pc.
- vinegar - 1 tsp
- eggs - 5 pcs.
- cheese - 200 g
- canned pineapples (rings) - 1 can of 500 ml
- sour cream - 5 tbsp.
- mayonnaise - 7 tbsp.
- garlic - 3 cloves
- salt - to taste
- ground pepper - to taste
- ground ginger - optional
First, let's prepare the dressing - mix sour cream, mayonnaise, garlic, passed through a press. Then we cut the breast against the fibers and put it on a flat dish in the first layer. You can salt, pepper, add ground ginger. Lubricate with mayonnaise-sour cream dressing.
The next layer will lay out pickled onions. Finely chop the onion and pour boiling water over it. Leave for a couple of minutes, completely drain the water. Add a teaspoon of plain vinegar, wait a couple of minutes, drain the vinegar completely. We spread the onion on the second floor on the chicken, then the dressing.
Three eggs on a coarse grater and spread the floor above on the onion. Then grease with dressing.
Three cheese on a coarse grater, spread on eggs, add dressing.
The topmost layer is the visual and taste decoration of the salad - pineapples. We put a circle in the center, cut the remaining circles in half and lay out in the shape of a sun.
We put the salad to soak for half an hour in the refrigerator. Salad ready!
Recipe 2: Chicken Layered Salad with Pineapple and Cheese (Step by Step)
Today we will cook a wonderful simple dish - a salad with chicken and pineapples, we provide a recipe with a photo. In general, it must be said that chicken with pineapples is simply perfectly combined, you can improvise with products, you can add a layer of mushrooms fried with onions - the salad will become more satisfying and rich. But today we will cook light most delicate salad, so we can do without mushrooms, which still makes the dish heavier. Such a salad can be served both for breakfast and for dinner due to its lightness, and it will be just right for the festive table.
- boiled chicken meat - 250 grams;
- hard-boiled eggs - 3-4 pcs.;
- canned pineapple - 250 grams;
- hard cheese - about 120-150 grams;
- light fat mayonnaise for dressing;
- some greenery for decoration.
First of all, boil the chicken (you can take both the breast and the chicken legs, only the breast will need to be greased with more mayonnaise, since the meat is still a little dry), and hard boil the eggs.
Grind the chicken meat (it is better to cut it into small cubes), and put the first layer on a wide flat dish, grease with mayonnaise.
To do this, I either take mayonnaise in a bag with a lid, or carefully cut off a corner on the bag so that the sauce falls in a thin stream, then the soybeans will not be damaged during lubrication. You can do as I cooked - I just mixed the chicken and eggs in a separate bowl before laying them on the layers.
Drain the liquid in which they were located from pineapples, cut into cubes, put on top of the meat.
Now we separate the whites from the yolks of boiled eggs. Set the yolks aside for now, and rub the squirrels on a grater and lay them in a third layer on top of the pineapples. Above - again mayonnaise mesh.
Coarsely grate hard cheese and evenly distribute over proteins.
Cover the cheese layer with a thin mesh of mayonnaise and put grated egg yolks as a final layer.
Note: it is advisable not to tamp the layers, then the salad will turn out even more tender, make the salad a little ahead of time before serving so that it has time to brew well, and only after that you can decorate with herbs.
Well, our simple (but incredibly tasty!) puff salad with pineapples, chicken and cheese is ready, you can enjoy it, bon appetit!
Recipe 3: puff salad with pineapple and corn (with photo)
Layered salad with pineapple is, without exaggeration, an unusual dish. Here, it would seem, it consists of the most ordinary products, and the taste is simply amazing. The delicate sweetness of pineapple, the severity of hard cheese, the juiciness of bell pepper create a wonderful and insanely delicious combination. And such beauty is very worthy to take its place on the festive table. By the way, you can cook a similar pineapple salad with cheese and New Year, giving the ingredients the shape of cute snowmen.
getting ready vegetarian salad with pineapple it is quite simple and fast, since all the products are used ready-made, and nothing needs to be boiled or baked first. All you need is to stock up on all necessary ingredients, get a sharp knife, a cutting board and a beautiful plate. And after 5 minutes you can enjoy a delicious vegetable dish.
- Canned pineapple - 120 g
- Canned corn - 100 g
- Bulgarian pepper - 1 large
- Chinese cabbage - 2 large leaves
- Hard cheese - 80 g
- Sour cream (mayonnaise) - about 2 tablespoons
First of all, I rinsed it, blotted the moisture and cut the leaves not very large Chinese cabbage. Put it in a salad bowl. By the way, the layers can be arranged in any order.
Greased with mayonnaise.
Then finely chopped bell pepper. Laid out the next layer.
More mayonnaise.
Cut the cheese into cubes. Posted next to the pepper.
After cheese - diced canned pineapple.
More mayonnaise.
And laid out canned corn.
So an unusually delicious puff salad with pineapple and corn is ready! I recommend eating it right away, because the vegetables here are all juicy, and if the salad stands for a while, it will simply drain. And freshly made - it is crispy and fresh.
Recipe 4: puff salad with pineapple and walnuts
In this simple and at the same time original dish the meat base of boiled chicken breast, the juiciness and pleasant sweetness of pineapple, the satiety and tenderness of cheese, the piquancy of walnuts and fragrant fried mushrooms with onion. Mayonnaise is used as a salad dressing - it is best to make it yourself.
- chicken breast - 500 gr
- canned pineapple - 300 gr
- canned champignons - 230 gr
- Russian cheese - 150 gr
- onion - 1 pc.
- walnut - 70 gr
- mayonnaise - 100 gr
- vegetable oil - 50 ml
First, let's cook the chicken breast. In general, there are two basic rules in accordance with which chicken breast is cooked. If you need a broth, the meat is placed in cold water, and when you cook the breast itself (for example, for the same salads), put it in boiling water. Then the breast will turn out juicy and very soft, as it will not have time to give all its juices to the broth. So, put the chicken breast in boiling water and cook at a moderate boil for about 15 minutes (after the water boils a second time, the boil stops when you put the meat, as the water temperature drops).
In the meantime, prepare the mushrooms and onions for frying, cut the mushrooms into neat pieces, and the peeled onion into a small cube.
Pour vegetable (I have sunflower) odorless oil into the pan, heat it up and spread the mushrooms with onions. Fry over medium heat without a lid until a pleasant blush and full readiness.
We take out the canned pineapples from the jar and let the syrup drain well. Then cut the fruit into small pieces.
Grind the cheese on a coarse grater. Then grate a small part of it on a fine grater to decorate the finished salad.
Peeled walnuts need to be chopped with a knife or chopped with a blender. The main thing is not to get small crumbs, but to leave small pieces of nuts so that their texture can be felt.
Mushrooms with onions are ready - they are well reddened and smell very pleasant. Tilt the pan slightly so that excess oil is drained and the mushrooms and onions are not too greasy.
We take out the finished breast from the broth and let it cool. We use the broth for cooking first courses. If you have properly cooked the chicken breast and not overcooked it, the meat cubes will come out nice and neat, and will not break into fibers.
All products are ready, it's time to move on to shaping this puff salad. To make it neat and even, choose any suitable size bowl that you cover with cling film. The layers will go in reverse order, so that later in the finished dish they will be in place.
Lubricate them with a small amount of mayonnaise. In general, in this salad, each layer (except for pineapples, as they are quite juicy in themselves) is smeared with this cold sauce.
Next, put the cheese chopped on a coarse grater, evenly distributing it around the entire perimeter. Let's not forget the mayonnaise.
Then we pour chopped walnuts, which we grease quite a bit with mayonnaise - only for a more reliable connection.
The next layer is pieces of canned pineapple.
And finally, cubes of boiled chicken breast. Here the meat should be generously smeared with mayonnaise, since the breast is, by definition, dryish.
We cover the bowl with salad with a flat plate and turn the structure over. Now we remove the bowl and then the cling film, thanks to which the products do not stick to the walls of the dishes.
How to decorate ready meal your culinary imagination will tell you. I sprinkled it with cheese and added some fresh parsley and cranberries for a brighter and more festive look. Such a salad better couple rest in the refrigerator for an hour before serving to allow the layers to soak properly.
Prepare this simple delicious salad on the festive table.
Recipe 5: Salad with Crab Sticks and Pineapple Layers
It's no secret that canned pineapple is a great salad ingredient. Even a small amount of pineapple added to this or that salad will make it not only juicy, but also with a special aroma. Most pineapple salads are prepared very quickly if you first take care of the preparation of related products. Many pineapple salads are prepared with boiled chicken, in which case it is tedious to boil it first. No less delicious pineapple-based salads can be made with crab sticks. One of these salads I want to offer you today.
Today you will learn how to make a layered salad with crab sticks and pineapples. From the name it becomes clear that all the ingredients in it will be laid out in layers, but despite this, it is prepared very simply and quickly. And, of course, to make the salad tasty, you should not save on the quality of products, especially on the quality of pineapples and crab sticks. Mayonnaise for this salad is desirable to choose a high fat content.
- Crab sticks - 150 gr.,
- Eggs - 3 pcs.,
- Hard cheese - 100 gr.,
- Canned pineapples - 100 gr.,
- Mayonnaise,
- Salt,
- Parsley for decoration.
Hard boil the eggs. Peel the cooled eggs. Take out the yolks. Separately, rub the squirrels on a fine grater.
Break the yolks into crumbs with a fork.
Grate hard cheese on the same grater as proteins.
Cut canned pineapple rings into cubes.
Cut crab sticks into small cubes.
All ingredients are ready. You can start shaping the salad. Lay crab sticks on the bottom of a flat plate. Pour them with mayonnaise.
Lay grated egg whites on top. Salt them and also sprinkle with mayonnaise.
The next layer of salad will be grated cheese.
Sprinkle the salad with a crumb of yolk. Arrange pineapple chunks on salad. Garnish the finished puff salad of crab sticks with pineapple with parsley leaves. Let the salad soak in the refrigerator for about 1 hour before serving. Good appetite!
Recipe 6: Layered Pineapple Salad with Eggs (Step by Step Photos)
Fried chicken with pineapple and hard cheese with sweet corn perfectly harmonize in this salad. boiled eggs give satiety and set off the taste of mayonnaise sauce.
For a salad, you can buy a fresh pineapple, cut it into fillets and cut into cubes. But it's easier to still buy it in canned form. The fact is that it will be sweeter and more aromatic than fresh, and for a salad, we just need juicy, bright tastes.
It is also better to buy corn in a jar, choose the one whose manufacturer you trust. But if you have frozen Vegetable mix, then it can be boiled and used in a salad.
We will lay out the dish in layers, spreading each product with sauce. Thus, we get a beautiful and very tasty salad.
- chicken meat (breast) - 500 g,
- hard cheese - 150 g,
- chicken eggs - 3 pcs.,
- pineapple slices in syrup - 250 g,
- sweet corn - 200 g,
- mayonnaise sauce.
Rinse the chicken meat thoroughly in warm water, and then wipe it dry with a napkin. After the fillet, cut into several pieces, lightly beat them off, salt, pepper.
Pour into hot skillet sunflower oil and lay out the chicken. Fry the meat on all sides so that it is completely cooked and has a beautiful golden brown.
Once the meat has cooled, cut it into cubes.
Grind hard-boiled chicken eggs on a grater. We do the same with hard cheese. Now we put our dish in a certain sequence. Lubricate each layer with mayonnaise. First, chicken pieces.
Then sweet corn.
Now the pineapple pieces.
The final touch is grated cheese.
Bon Appetit!
Recipe 7: Layered Cheese Salad with Cucumbers and Pineapple
A simple pineapple salad turns out well soaked and very beautiful.
- chicken leg -2 pcs.
- crab sticks - 100 gr
- cucumbers - 2 pcs.
- eggs - 5 pcs.
- onion - 2 pcs.
- pineapples
- mayonnaise
- hard cheese - 200 gr
I made chicken salad with layers of pineapple step by step with a photo, so it will be easy for you to repeat the recipe.
First of all, cook the chicken legs until cooked and hard-boiled eggs.
We disassemble the chicken, remove the bones, and cool the eggs and clean them from the shell.
We cut cucumbers and crab sticks into thin strips (cucumbers can be peeled if desired).
We rub the cheese and eggs on a large grater.
We rub the onion and cut it into half rings, put it in a bowl and pour it with boiling water for 15 minutes, drain the water, season it with vinegar, sugar and a little salt.
The recipe for chicken salad with pineapples should be airy on the dish, then the chicken salad with canned pineapples turns out to be lush and tall.
We take a dish on which we will serve and lay out our ingredients in layers:
1 layer - the chicken is torn into thin strips
2 layer - pickled onions
3 layer - mayonnaise
4 layer - crab sticks
5 layer - cucumbers
6 layer - mayonnaise
7 layer - eggs
8 layer - hard cheese
9 layer - a lot of mayonnaise
10 layer - pineapples
Give our salad time to soak and that's it. Canned pineapple chicken salad is ready to serve, a chic option for a festive New Year's table or for a birthday. beautiful, delicious, tender salad chicken cheese pineapple recipe is to the taste of almost everyone.
Pineapple salads are very original taste. In addition, these sweet fruits go well with fatty and high-calorie foods, including all types of meat and mayonnaise dressing.
The composition of this salad is quite light and it does not create a feeling of heaviness. Instead of bread, you can serve crackers or chips.
The easiest and most delicious salad with chicken, pineapple and cheese - photo recipe
Very tasty, tender with a slight sweetish taste is a salad with chicken and canned pineapple.
Your mark:
Cooking time: 45 minutes
Quantity: 4 servings
Ingredients
- Chicken breast: half
- Canned pineapple: 4 rings
- Hard cheese "Russian": 70 g
- Egg: 1 large
- Garlic: 1 clove
- Mayonnaise: 3 tbsp. l.
- Ground pepper: a pinch
Cooking instructions
We wash half of the chicken breast, send it to water with salt (you can add bay leaf and ground pepper). Cook on low heat for 15-20 minutes, remove and cool. Pour the egg cold water and cook for 7-8 minutes. Cool down and clean up.
Cut the prepared fillet into small pieces and put it on a plate or in a bowl. The meat can not be cut, but divided with a fork along the fibers.
Finely chop one large egg (or two small ones) and send it to the meat.
Canned rings are cut into small cubes and spread to other components. We leave a few cubes for decoration.
Finely grate the hard cheese and send it to the pineapples.
Pour everything with mayonnaise, sprinkle ground pepper and add chopped garlic cloves.
Mix the fragrant salad well and refrigerate for at least 2 hours. During this time, all the ingredients will soak in a delicious sauce.
We spread the finished salad in portions on green lettuce leaves, sprinkle with the remaining pineapple cubes and serve immediately. This appetizer is perfect for meat rolls, boiled pork and steaks.
Salad recipe with chicken fillet, pineapple and mushrooms
For a delicious salad, it is better to take not forest, but cultivated mushrooms, so the dish will definitely turn out to be safe.
For cooking you need:
- chicken breast, uncut 350-400 g;
- salt;
- lavrushka leaf;
- ground pepper and peas;
- mayonnaise 200 g;
- oil 50 ml;
- onion 70-80 g;
- mushrooms, preferably champignons;
- garlic;
- a can of pineapples 330-350 ml;
- greenery;
- water 1 l.
What to do:
- Put the uncut chicken breast into a saucepan, add water to the same place and heat to a boil. Remove foam. Add 6-7 g of salt, a couple of peppercorns and a bay leaf. Cook over moderate heat for about half an hour.
- Take out the cooked chicken, cool.
- While the breast is cooking, heat a frying pan with oil.
- Finely chop the onion and fry it until soft.
- Sort the mushrooms in advance, remove the tips of the legs, rinse the fruiting bodies, cut them into plates and send them to the onions.
- When the water has evaporated, salt, squeeze a clove of garlic and remove from heat. Cool down.
- Open the pineapples and pour the syrup out of the jar.
- Remove the skin from the chicken, remove the bone, cut into cubes or disassemble into fibers.
- Put the prepared ingredients in a salad bowl. If using pineapple rings, cut them into cubes.
- Put mayonnaise, mix and decorate the top with herbs.
Variation of salad with walnuts
For chicken salad with nuts you need:
- boiled chicken fillet 300 g;
- nuts, peeled, walnuts 60-70 g;
- pineapples, weight of pieces without syrup 180-200 g;
- mayonnaise;
- garlic;
- parsley or cilantro 20 g.
How to cook:
- Pour the nuts into the pan and lightly dry.
- Pour into a bag and roll with a rolling pin 2-3 times. You can chop the kernels with a knife.
- Finely chop the greens.
- Rip the chicken into shreds or cut into strips.
- Transfer all components to a bowl or salad bowl, squeeze one or two garlic cloves and add mayonnaise.
- Mix and serve immediately to guests.
with corn
Addendum canned corn makes pineapple salad not only tasty, but also attractive in appearance.
For the recipe you will need:
- boiled chicken fillet 200 g;
- standard can of corn;
- a can of pineapples in syrup in pieces 330 ml;
- bulb;
- dill 20 g;
- mayonnaise 150 g;
- pepper, ground;
- garlic.
Action algorithm:
- For delicious dressing dip a bunch of dill for 1 minute in boiling water, and then for a minute in ice water.
- Finely chop the herbs and a clove of garlic, add them to the mayonnaise, put the pepper to taste. Stir and set dressing aside.
- Cut the chicken fillet into cubes.
- Pour the liquid out of the open can of corn.
- Pineapple syrup.
- Put the prepared ingredients in a salad bowl, put the dressing, mix everything.
With Chinese cabbage
Beijing, she lettuce or petsai is a good low calorie base for many salads. For a snack with Beijing you need:
- cabbage 350-400 g;
- pineapples, slices, already without syrup, 200 g;
- mayonnaise;
- pepper, ground;
- chicken fillet, boiled 300 g;
- green onion 30 g
What to do:
- Chicken meat cut into cubes.
- Shred the cabbage. Don't wrinkle. Her leaves are more tender and instantly secrete juice.
- Finely chop the green onion.
- Put pineapples, chicken, cabbage, onions in a salad bowl, pepper everything to taste, add mayonnaise. Its quantity can be slightly more or less, as desired.
- Mix and serve immediately.
Beijing cabbage salad should not be prepared for the future. It instantly gives juice and loses its attractive appearance.
Spicy garlic salad
For the garlic salad you need:
- a can of pineapples in syrup, slices;
- garlic;
- mayonnaise 150 g;
- cheese 100 g;
- boiled chicken breast fillet 300 g;
- pepper, ground.
Step by step process:
- Uncork a jar of pineapples, drain the syrup. Put the pieces in a bowl.
- Cut chicken into strips.
- Add to pineapples.
- Peel 2-3 cloves of garlic and squeeze them into a common bowl.
- Grate the cheese and add it to the rest of the products. Pepper and season with mayonnaise.
Festive version of salad with chicken and pineapple layers
Even a simple salad can be festive when layered beautifully. For this, it is better to use a culinary ring. The layers will be even, and the end result will look like a cake.
For cooking you will need:
- a can of pineapples 350 ml;
- mayonnaise;
- boiled fillet 300 g;
- corn bank;
- cheese 150 - 180 g;
- greens 3-4 branches;
- black olives 5-7 pcs.
What to do:
- Cut the chicken into small cubes. Lay the meat on a flat dish and grease well with mayonnaise.
- Lay out the pineapple slices in the next layer and also coat.
- Pour the liquid out of the can of corn and pour it over the top. Lubricate with mayonnaise.
- Grate the cheese and put it on top of the corn.
- With the help of greens and olives, decorate the top of the salad. Instead of olives, you can use cherry tomatoes.
- Send the dish, without removing the ring, to the refrigerator for an hour.
- Take out, carefully remove the ring and serve.
If planned romantic dinner for two, then the appetizer can be laid in layers in special glasses - verins and served as a cocktail salad.
To get an unsurpassed taste and experiment with cooking, use the tips:
- It is better to cook chicken breast with skin and bones, and not “naked” fillet, so the finished meat will turn out much tastier.
- It is advisable to use fresh pineapples, but it is faster, more convenient and cheaper to add canned product.
- Russian cheese can be replaced with Gouda, Tilsiter, Lambert, etc. Suluguni and Mozzarella are well suited.
- If the dish is supplemented with fried mushrooms with onions, it will have new taste and aroma.
- If the salad is prepared for the festive table, then it is better to form it in layers, grease each with mayonnaise. You can add a layer of fresh finely grated carrots, it will add color and juiciness.
- According to this principle, salads with grapes and canned peaches. Can be topped with nuts: walnuts, hazelnuts or pecans are great.
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